GILES GEF-400 Installation and operating instructions

GEF-400, GEF-560, GEF-720,
GEF-400-VH, GEF-560-VH, &
GEF-720-VH
Operations & Service Manual
Models: GEF-400
GEF-560
GEF-720
Models: GEF-400-VH
GEF-560-VH
GEF-720-VH
G les Enterpr ses, Inc.
An ISO 9001 Reg stered Company • Comm tted to Qual ty
2750 Gunter Park Drive West • Mont omery, AL 36109 USA
Toll Free: 800.554.4537 (USA & Canada Only) Other: 334.272.1457
Fax: [phone] • Website: www. fse.com
Form No. 60831 (Rev. G, 1/2013)
N7 Computer Controller

LIMITED WARRANTY
• Subject to the terms and conditions of this Limited Warranty as herein stated, a Gi es
Enterprises, Inc., Foodservice Equipment and parts purchased new from an authorized Gi es
Enterprises, Inc., representative are warranted as to defects in materia or workmanship for a period
of 24 months from the date of insta ation, provided, however, that with regard to abor costs in
connection with this warranty, see be ow. A insta ations must be made by a qua ified insta ing
agency in accordance with a app icab e codes and/or regu ations in the jurisdiction in which insta ed.
Limited warranty coverage is extended to the origina owner on y and is void if the unit is reso d.
• During the Limited Warranty period, Gi es Enterprises, Inc. wi rep ace or recondition, at its
factory, any part or parts of this unit which Gi es Enterprises, Inc. inspectors judge defective, provided
the unit has been subjected to norma usage, proper y insta ed, operated and serviced. This Limited
Warranty does not cover cosmetic damage, and damage due to acts of God, accident, misuse,
a teration, neg igence, abuse of the Gi es Foodservice Equipment or the use of unorthodox repair
methods. A parts rep aced under this Limited Warranty carry on y the unexpired term of this Limited
Warranty. Limited Warranty service may be furnished on y by an authorized Gi es Enterprises, Inc.,
representative.
• If Limited Warranty service is requested, Gi es Enterprises, Inc., wi send factory-authorized
service representatives to repair, recondition, rep ace or inspect units of its manufacture with such
abor being rendered without cost to owner for 24 months from the date of insta ation. Otherwise,
service, inc uding abor and transportation charges or other expenses, in connection with the remova
or insta ation of any part or parts supp ied under this Limited Warranty, are specified on the origina
sa es contract between the purchaser and the authorized Gi es Enterprises, Inc.,
representative.
• Gi es Enterprises, Inc. reserves the right to change or improve its equipment and parts in any
way without ob igation to a ter such equipment or parts previous y manufactured.
• Gi es Enterprises, Inc. makes no further warranties, express or imp ied inc uding imp ied war-
ranties of merchantabi ity or fitness for a particu ar purpose, and has no other ob igation or iabi ity not
specifica y stated herein.
• Repair or rep acement as provided under this imited warranty is the exc usive remedy. Gi es
Enterprises, Inc., sha not be iab e for any incidenta or consequentia damages for breach of any
express or imp ied warranty on this product, except to the extent prohibited by app icab e aw. Any
imp ied warranty of merchantabi ity or fitness for a particu ar purpose on this product is imited in
duration to the duration of this imited warranty.
• Used Gi es Enterprises, Inc., Foodservice Equipment or parts or Gi es Enterprises, Inc.,
Foodservice Equipment or parts not purchased from an authorized Gi es Enterprises, Inc.,
representative, carry no warranties, express or imp ied.

Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH
Table Of Contents
Safety .......................................................v
SafetyOverview...................................................................vii
SpecificSafety recautions..........................................................viii
1. Introducton..............................................1
1.1 Construction..............................................................1
1.2 StandardFeatures..........................................................1
1.3 OptionalFeatures..........................................................1
1.4 Specifications.............................................................2
1.4.1 Overall Dimensions for GEF-400, GEF-560, GEF-720 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.4.2 Overall Dimensions for GEF-400-VH, GEF-560-VH, GEF-720/VH . . . . . . . . . . . . . . . . . . . . . . 3
1.4.3 RegulatoryListings.........................................................4
1.4.4 BasketSizes..............................................................4
1.4.5 CookingCapacity ..........................................................4
2. Installaton...............................................5
2.1 Location .................................................................5
2.2 Unpacking................................................................6
2.3 ElectricalRequirements.....................................................7
2.4 ElectricalConnections ......................................................9
2.4.1 Routingconduit............................................................9
2.4.2 ServiceBoxConnections...................................................10
2.5 VentilationofNon-VentlessFryer.............................................10
2.6 VentlessHoodClearances ..................................................10
2.7 VentlessHoodFireSuppressSystem..........................................11
2.8 Fusible Link and Gas Cartridge Locations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2.9 Fire Extinguisher Nozzle and Tank Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2.10 FireAlarmConnection .....................................................13
2.11 ChangingtheDoorSwing...................................................14
3. Overvew...............................................15
3.1 Control anel.............................................................16
3.2 LowerCabinetArea .......................................................18
3.3 Filter anAssembly .......................................................20
3.4 BasketandElevatorAssembly...............................................22
3.5 VentlessHood(VH)........................................................24
3.6 Accessories(Included).....................................................26
3.7 Accessories(NotIncluded)..................................................28
4. UntPreparaton.........................................31
4.1 Set-upforInitialTestingofUnit ..............................................31
4.2 owerTest ..............................................................32
4.3 HeatingElementTest......................................................32
4.4 Filter umpTest ..........................................................33
4.5 erformBoilOut rocedure.................................................33
4.6 CleanFilter an...........................................................33

v
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH Table Of Contents
5. FryerOperaton..........................................35
5.1 CookingController ........................................................36
5.1.1 ButtonsandFunctions .....................................................37
5.1.2 Create or Edit a Menu rogram (Temp & Time) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
5.1.3 StartaCookingCycle......................................................40
5.1.4 ExitorCancelaCookingCycle...............................................40
5.1.5 EnterCoolMode .........................................................41
5.1.6 ExitCoolMode ..........................................................41
5.1.7 LoweringandRaisingBasketLift.............................................41
5.1.8 EnteringBoilOutCycle ....................................................42
5.1.9 ExitBoilOutCycle........................................................42
5.1.10 Start-up rocedure........................................................43
5.1.10.1 GEFModelwithoutVentlessHood ...........................................43
5.1.10.2 GEF-VHModelwithVentlessHood ...........................................43
5.1.11 ApplianceStatusAlarms....................................................44
5.1.11.1 AllModels...............................................................44
5.1.11.2 VentlessHoodModels(VH).................................................44
5.2 Cooking rocedure........................................................45
5.3 FilteringLiquidShortening..................................................49
5.4 RemovalofLiquidShortening ...............................................51
5.5 NormalShut-Down........................................................54
5.6 EmergencyShut-Down.....................................................54
6. Cleanng................................................55
6.1 Boil-Out rocedure (Cleaning the Fry ot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
6.2 Cleaning the Filter an & Replacing Filter Media After Boil Out . . . . . . . . . . . . . . . . . . . . . 58
6.3 Cleaning the Filter an & Replacing the Filter Media Daily . . . . . . . . . . . . . . . . . . . . . . . . . 59
7. VentlessHood...........................................61
7.1 Filters ..................................................................61
7.1.1 VentlessHoodFilterTable ..................................................61
7.1.2 BaffleFilterRemoval.......................................................62
7.1.3 BaffleFilterInstallation.....................................................63
7.1.4 BaffleFilterMissing.......................................................64
7.1.5 BaffleFilterCleaning.......................................................64
7.1.6 EACFilterRemoval........................................................64
7.1.7 EACFilterInstallation......................................................65
7.1.8 EACFilterOperation ......................................................65
7.1.9 EACFilterCleaning........................................................66
7.1.10 CharcoalFilterRemoval/Installation...........................................67
7.1.11 CharcoalFilterMissing.....................................................67
7.1.12 CharcoalFilterReplacement.................................................67
7.1.13 UltraVioletLampCleaning..................................................68
7.1.14 UltraVioletLampRemoval..................................................68
7.1.15 UltraVioletLampInstallation ................................................69
7.1.16 HoodFilterAlarmChart ....................................................69
7.2 Maintenance.............................................................70

v
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH
Table Of Contents
7.2.1 MonthlyInterlockCheck....................................................70
7.2.2 QuarterlyHoodCleaning ...................................................70
7.2.3 Semi-AnnualFireSuppressionSystem ........................................71
7.2.4 AnnualFireSuppressionSystem.............................................71
7.2.5 12YearFireSuppressionSystem.............................................71
7.2.6 Maintenance&ServiceLog.................................................72
8. Troubleshootng .........................................73
8.1 TemperatureControlSystem................................................73
8.2 OilFiltrationSystem.......................................................76
8.3 BasketElevatorSystem....................................................76
8.4 UltimateVentless .........................................................76
9. PartsLst ...............................................77
9.1 artsOrderingandServiceInformation........................................77
9.2 Control anel&FrontHeader................................................78
9.3 FrontLowerCabinet.......................................................80
9.4 RearLowerCabinet .......................................................82
9.5 BasketCoverandBasket...................................................84
9.6 Filter an................................................................86
9.7 FrontVentlessHood.......................................................88
9.8 RearVentlessHood .......................................................90

v

vii
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH
Safety
Saf ty Ov rvi w
Safety
he instructions contained in this manual have been prepared to aid you in learning the proper procedures
for installing and servicing your new Giles Model GEF or GEF-VH Series Fryer.
hroughout this manual, safety precautions are identified through the use of the safety alert symbol and
three signal words: DANGER, WARNING and CAUTION. All safety alert information precedes the
step(s) to which they apply. Suggested, recommended, or other noteworthy information is identified
through the use of NOTES. Additionally, certain words are used to indicate a specific meaning or to add
emphasis.
he following words are used as indicated throughout the manual:
Shall: understood to be mandatory.
Should: understood to be advisory.
May: understood to be permissive.
Will: indicates a future event or condition to occur.
•Indicates an imminently hazardous situation which, if not avoided, will result in death or serious personal
injury.
!DANGER
•Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
!WARNING
•Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
Also used to alert against unsafe practices.
!CAUTION
•When used without the safety alert symbol, CAUTION indicates a potentially hazardous situation which,
if not avoided, may result in equipment or property damage, and void the warranty.
CAUTION
NOTE:
•Identifies suggested, recommended, or other noteworthy information.
or
Used in conjunction with signal words (DANGER, WARNING, or CAUTION) to alert you of potential per-
sonal injury hazards, immediately preceding precautionary measures that pertain to subsequent step(s).
Obey all safety messages that follow this symbol to avoid possible injury or death. Failure to adhere to
safety precautions identified by the safety alert symbol may also void the warranty.
!!

viii
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH Safety
• Place unit’s power switch in the OFF position and turn off supply power at the facility’s circuit breaker panel
before cleaning or performing maintenance.
•DO NOT hose down the GEF or GEF-VH Fryer’s interior or exterior with water from a spray hose.
• Failure to comply with these DANGER notices will result in death, serious injury or equipment and property dam-
age, and void the warranty.
For your safety, please observe the following precautions when operating or servicing your Giles, Model
GEF or GEF-VH Fryer. Read the following important safety information to avoid personal injury and/or
damage to the equipment.
Sp cific Saf ty Pr cautions
!DANGER
GEF-VH MODELS w/ UV LAMP OPTION
•Internal ultraviolet radiation source present during normal operation. Looking dir ctly into a UV light sourc
without prop rly prot ction will caus s rious y injury!
•Keep protective tinted sight window in place.
•Replace all removable panels and covers after servicing.
•An interlock system is design into the unit to prevent exposure to excessive ultraviolet radiation. DO NOT
attempt to bypass or disable these interlocks.
!WARNING
• Consult a certified electrician to ensure that:
•• all electrical specifications and codes are met.
•• circuit breakers and wiring are of sufficient rating and gauge.
• he GEF Fryer must be properly grounded and all electrical specifications must be met during installation.
• Improper installation, adjustment, alteration, service or maintenance could result in death or serious injury, equip-
ment/property damage, and void the warranty.
•DO NOT use or store gasoline, other flammable liquids or materials that generate flammable vapors in the vicini-
ty of this or any other appliance!
• Failure to comply with WARNING notices could result in death or serious injury, and equipment/property damage
and void the warranty.
!WARNING

ix
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH
Safety
• Fry rs must b ad quat ly and prop rly ground d. Improp r grounding may r sult in l ctrical shock.
Always r f r to your local l ctrical cod to nsur prop r grounding of this or any oth r l ctrical quip-
m nt. Always consult with an c rtifi d l ctrician or oth r qualifi d s rvic p rson to nsur that l ctrical
circuits ar of suffici nt rating for th quipm nt b ing op rat d.
• Giles Electric Fryers are available from the factory wired for various voltage, phase and cycle (Hz). Check the rating
label inside the cabinet or on the rear panel of the unit to determine the correct power supply.
• Before operation, ensure the fry kettle is positioned in a secure, safe location with the casters in the locked posi-
tion.
• Consult a certified electrician to ensure all electrical specifications have been met and the unit is properly ground-
ed. he wiring diagram provided with the unit should aid an electrician with the installation of the fryer.
• Due to the high temperature of shortening in the fryer during cooking, it is extremely important to exercise cau-
tion when operating or working in the vicinity on this equipment to avoid personal injury.
• Before attempting to operate the unit, refer to Section 3 to familiarize yourself with the various control functions.
Once you have read and fully understand Section 3, please follow the steps below precisely in order to prevent
equipment damage or malfunction.
• ake care not to puncture the filter media in the Filter Pan if it becomes necessary to use the Drain Brush to
unclog the drain valve.
• Allow the unit to cool down a minimum of 15 minutes before cleaning or servicing.
• Handle the Electrostatic Air Cleaner (EAC) with care. Do not bend the collection fins and take care not to break
any of the the ionizer wires on the cell. Doing so will prevent the EAC from working properly, potentially causing
the fryer to be disabled.
!CAUTION
• he GEF or GEF-VH Fryer, must remain in an upright (vertical) position.
• Exercise care when removing the unit from from shipping packaging.
•DO NOT operate the Fryer, unless its components and their intended function is fully understood (see Section
3).
• he GEF Fryer, and its parts become very HOT during operation!
emperatures inside the unit’s cabinet may exceed 150°F (65.5°C).
Exercise caution when operating, loading/unloading food items, cleaning or servicing.
Wearing of thermal oven mitts is recommended.
• Failure to comply with CAUTION notices may result in minor to moderate personal injury, equipment or property
damage, and potentially void the warranty.
!CAUTION

x
• o aid the electrician, an electrical wiring diagram is provided with the unit. Refer to the wiring diagram during
installation or servicing.
• Comply with all appropriate state and/or local heath regulations regarding the cleaning and sanitation of equip-
ment.
• he decibel level of the hood when operating is approximately 65 dB’s.
• Never attempt to clean the Charcoal Filter.
• he appliance and plenum discharge nozzles of the fire suppression system have been factory installed and posi-
tioned in the proper alignment. DO NOT MOVE OR ADJUST, xc pt on r comm ndation of a c rtifi d fir
prot ction sp cialist.
Model: GEF-400, 560, 720/VH Safety
• Components exposed on the Control Panel surface are impact-sensitive. Exercise care when working around or
moving carts near the Control Panel to avoid damage and maintain proper operation.
•DO NOT install the unit near combustible walls and materials. Failure to maintain safe distance may result in fire.
• When cleaning the GEF or GEF-VH Series Fryer:
•• DO NOT steam clean.
•• DO NOT use products containing chlorine.
•• DO NOT use abrasive products, steel wool or scouring pads.
•• DO NOT use oven cleaner.
• Failure to comply with these CAUTION notices may result in equipment or property damage, and void the war-
ranty.
• Failure to comply may violate local health codes.
•DO NOT Modify, Alter or Add Attachments to his Equipment!
CAUTION
Not :

1
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH
Introduction
THANK YOU for purchasing a new Giles Model GEF or GEF-VH Series Fryer, manufactured by Giles
Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles". Every unit is thoroughly
inspected and tested prior to shipment, and with proper care and maintenance will provide years of trou-
ble-free service.
o help protect your investment in this state-of-the-art cooking equipment, we recommend that you take a
few moments to familiarize yourself with the installation, operation, cleaning, and maintenance procedures
contained in this manual. Adherence to these recommended procedures will minimize the potential for cost-
ly “downtime” and future equipment repairs. Please retain this manual for future reference.
NOTE: Due to continuing improvements and product enhancements, the images shown in this manual might
not exactly depict current models.
Electronic Controller - controls the temperature of the cooking oil and the amount of cooking time. Also
displays alarm conditions and cooking status. 8 programmable menu keys can be preset to different
cooking temperatures and times.
Automatic Basket Lift - automatically lifts cooked product from hot cooking oil at the end of the cooking
cycle.
Oil Filtration System - fully self-contained system, requires only approximately 5 minutes to filter cook-
ing oil and return it the the fry pot.
entless Hood Unit Only (GEF- H):
entless Hood - self-contained, type-1, recirculating hood removes grease-laden cooking vapors and
returns clean air into the room, eliminating need for a vent to the outside.
Fire Extinguishing System - self-contained fire extinguishing system protects against an accidental
cooking oil fire.
1. Introduction
1.1 Construction
1.2 Standard Features
Model GEF and GEF-VH Fryers are constructed of durable stainless steel.
Ultimate entless:
Ultraviolet Lamp works in conjunction with Giles proven air filtration system to sanitize the discharge air
and the hood’s plenum area to assist in reducing or eliminating cooking aromas.
InterLocking Start System (ILS):
When power is interrupted for any reason, this interlock prevents the appliance from restarting without
action by an operator, when power is restored . his ILS interlock is required by some city and/or state
authorities having jurisdiction. Please check with your local code officials to see if this is required for
your area before operating this appliance.
1.3 Optional Hood Features (GEF-VH)

2
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH Introduction
1.4 Specifications
1.4.1 Overall Dimensions for GEF-400, GEF-560, GEF-720

3
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH
Introduction
1.4.2 Overall Dimensions for GEF-400-VH, GEF-560-VH, GEF-720-VH
88-3/4
[2254.25]
Unit is equipped with a 3-
way exhaust air diverter,
which requires 0” clearance
to ceiling or overhead
obstructions. Recommend
that an allowance of 3” or
more be made to provide
adequate space for mov-
ment of the appliance.
88-3/4
[2254.25]
92
[2286.0]

4
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH Introduction
8.6
19
Chicken Capacity
1.4.3 Re ulatory Listin s
1.4.4 Basket Sizes
Model Basket Size olume
Diameter Height
cubic inch cubic meter
GEF-400 & GEF-400-VH 1231.83 0.0201
in inmm mm
12.37 10.25314.19 260.35
GEF-560 & GEF-560-VH 1751.45 0.028714.75 10.25374.65 260.35
GEF-720 & GEF-720-VH 2178.63 0.035714.75 12.75374.65 323.85
1.4.5 Cookin Capacity
Model Liquid Shortening Capacity
lb kg
GEF-400 & GEF-400-VH 45 21
GEF-560 & GEF-560-VH 60 27
GEF-720 & GEF-720-VH 75 37
gallon
5.8
7.8
9.7
liter
21.9
29.5
36.7
lb
24
kg
10.8
piece
count
40*
56*
72*
14 6.3
*Approximate based on 2-3/4 lbs per head, bone-in, 8-way cut

5
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH
Installation
•D N T M DIFY, ALTER R ADD ATTACHMENTS T THIS EQUIPMENT
2. Installation
1. eep the appliance and surrounding area free and clear of combustible materials. 3 in. (7.6cm) for
Fryer and 18 in. (46cm) for Ventless Hood.
2. Please retain this manual for future reference.
3. A wiring diagram for this appliance has been provided and should be attached inside the cabinet
door. Ensure that it corresponds with this Fryer model, voltage, phase and Hz.
4. Ensure that this appliance is electrically grounded in accordance with local code, or in the absence
of local code, with the National Electrical Code, ANSI/NFPA N . 70-1999.
5. Please provide adequate space for future servicing and proper operation of this appliance. Also,
provide adequate ventilation in the operating area where necessary.
6. Always consult with a certified electrician or other qualified service technician prior to installation.
7. Ensure supply voltage and amperage rating of the supply circuit are as specified on the fryer’s rat-
ing label.
8. Make sure this unit is in a secure position and will not unintentionally move. The unit features lock-
ing casters ... ensure they are used!
9. Depending on local code, room size and other appliances in use, exhaust ventilation may be
required. This often can be accomplished by the installation of an exhaust fan in the space in which
the appliance is installed. To determine requirements for your installation, supply the HVAC contrac-
tor the following information:
a. The Hood exhausts between 510 to 680 CFM.
b. The average temperature of the air being exhausted from the Hood, after four (4) hours of
continuous frying, is approximately 90°F (32°C).
10. This appliance is to be installed, used and maintained in accordance with the Standard for
Ventilation Control, and Fire Protection of Commercial Cooking perations, NFPA 96-1994.
The above steps will help to ensure safe and proper installation of your fryer. If you have any questions con-
cerning these procedures, contact your local Giles distributor or other qualified service person.
This section provides a summary of the procedures necessary for proper installation of your new Giles Model
GEF or GEF-VH Series Fryer. To prevent personal injury or equipment damage, please ensure that the steps
presented in this section are followed.
2.1 Location
CAUTION
Note:
• The decibel level of the hood when operating is approximately 65 dB’s.

6
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH Installation
The Fryer should arrive enclosed by a wooden crate. It is secured to a wooden skid with high-tensile
strength strapping and wrapped in machine-applied stretch wrap.
• The appliance must remain in an upright (vertical) position.
• Exercise care when lifting or moving the unit.
• Exercise care when removing the wooden crate from around the unit.
• Failure to comply with these CAUTI N notices may result in minor or moderate injury, equipment or
property damage, and void the warranty.
1. Carefully cut and remove the plastic shipping wrap and strapping. Remove and set aside all auxil-
iary items packed with the unit.
2. Use appropriate tools and work practices to remove the wooden crating from around the unit.
3. Carefully remove the appliance from the shipping skid. The unit is extremely heavy, GEF models
weight 332 lbs (151 kg) and GEF-VH models weight 554 lbs (252 kg). Great care should be taken in
lifting or moving the unit to prevent personal injury or equipment damage. Use appropriate han-
dling equipment or manpower.
Note:
• If crate exhibited any sign of damage, immediately inspect the unit and notify the carrier of any dam-
ages to the unit or included accessory items.
2.2 npacking
!CAUTION

7
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH
Installation
2.3 Electrical Requirements
• Fryers must be adequately and properly grounded. Improper grounding may result in electrical
shock. Always refer to local electrical code to ensure proper grounding techniques are used for
this or any other electrical equipment. Always consult with a certified electrician or other qualified
service technician to ensure that the electrical circuit is of sufficient rating for the equipment being
operated.
• These model Fryers are available from the factory wired for the voltages, phases and cycles (Hz) listed
below. Check the serial label found on the rear panel of the fryer or inside the cabinet to determine the
correct power supply.
Table 2.3 Electrical Requirements (Continued on next page)
Model Voltage Phase Watts AMPS Breaker
Required
L1 L2 L3
GEF-400 208 1 10,000 60
48 48 ---
GEF-400 208 3 10,000 40
29 29 29
GEF-400 240 1 10,000 50
42 42 ---
GEF-400 240 3 10,000 35
25 25 25
GEF-400-VH 208 1 10,400 60
50 50 ---
GEF-400-VH 208 3 10,400 40
30 30 30
GEF-400-VH 240 1 10,400 60
44 44 ---
GEF-400-VH 240 3 10,400 35
26 26 26
Hz
60
60
60
60
60
60
60
60
GEF-400 380 3 9,585 20
14 14 14
GEF-400 415 3 10,000 20
14 14 14
50
50
GEF-400-VH 380 3 9,970 20
15 15 15
GEF-400-VH 415 3 10,400 20
15 15 15
50
50
!CAUTION

8
Model: GEF-400, GEF-560, GEF-720 &
GEF-400-VH, GEF-560-VH, GEF-720-VH Installation
2.3 Electrical Requirements (Continued)
Model Voltage Phase Watts AMPS Breaker
Required
L1 L2 L3
GEF-560 208 1 15,000 100
72 72 ---
GEF-560 208 3 15,000 60
43 43 43
GEF-560 240 1 15,000 80
63 63 ---
GEF-560 240 3 15,000 50
38 38 38
GEF-560-VH 208 1 15,400 100
74 74 ---
GEF-560-VH 208 3 15,400 60
44 44 44
GEF-560-VH 240 1 15,400 80
64 64 ---
GEF-560-VH 240 3 15,400 50
38 38 38
GEF-720 208 3 20,000 80
58 58 58
GEF-720 240 3 20,000 60
49 49 49
GEF-720 480 3 20,000 35
25 25 25
GEF-720-VH 208 3 20,400 80
58 58 58
GEF-720-VH 240 3 20,400 60
50 50 50
GEF-720-VH 480 3 20,400 40
25 25 25
Hz
60
60
60
60
60
60
60
60
60
60
60
60
60
60
GEF-560 380 3 14,375 30
21 21 21
GEF-560 415 3 15,000 30
21 21 21
50
50
GEF-560-VH 380 3 14,770 30
21 21 21
GEF-560-VH 415 3 15,400 30
22 22 22
50
50
GEF-720 380 3 19,166 35
28 28 28
GEF-720 415 3 20,000 35
28 28 28
50
50
GEF-720-VH 380 3 19,600 35
28 28 28
GEF-720-VH 415 3 20,400 35
28 28 28
50
50