GILES WOG-MP-VH Installation and operating instructions

WOG−MP−VH
Operations & Service Manual
ISO 90012015 Registered • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Toll Free: 800.554.4537 (USA & Canada Only) Other: 334.272.1457
Fax: [phone] • Website: www.gfse.com • Email: [email protected]
Printed in USA, Form 63501 (Rel. Date: Apr.1999, Rev. Date: Dec.2021. Rev. G)

LIMITED WARRANTY
• Subject to the terms and conditions of this Limited Warranty as herein stated, all Giles Enterprises Inc.
(hereafter referred to as “Giles”) food service equipment and parts purchased new from an authorized Giles
representative are warranted as to defects in material or workmanship for a period of twentyfour (24)
months from the date of installation, provided, however, that with regard to labor costs in connection with
this warranty, see below. All installations must be made by a qualified installing agency in accordance with
all applicable codes and/or regulations in the jurisdiction in which installed. Limited warranty coverage is
extended only to the original owner and is void if the unit is resold.
• During the Limited Warranty period, Giles will replace or recondition, at its factory, any part or parts of this
unit which Giles inspectors judge to be defective, provided the unit has been properly installed, subjected to
normal use, and operated and maintained in accordance with specified procedures. This Limited Warranty
does not cover cosmetic damage, and damage due to acts of God, accident, misuse, alteration, negligence,
abuse, or unorthodox repair methods. All parts replaced under this Limited Warranty carry only the
unexpired term of this Limited Warranty. Limited Warranty service shall be furnished only by an authorized
Giles service representative.
• If Limited Warranty service is requested, Giles will dispatch a factoryauthorized service representative to
inspect, repair, recondition, or replace units of its manufacture with such labor being rendered without cost
to owner for a period of twentyfour (24) months from the date of installation. Otherwise, service, including
labor and transportation charges or other expenses, in connection with the removal or installation of any
part or parts supplied under this Limited Warranty, are specified on the original sales contract between the
purchaser and the authorized Giles representative.
•Failure to use Giles OEM replacement parts and Giles OEM filters may void this Warranty.
• Giles reserves the right to redesign or enhance its equipment and/or parts in any way without obligation to
alter such equipment or parts previously manufactured.
• Giles makes no further warranties, express or implied, including implied warranties of merchantability or
fitness for a particular purpose, and has no other obligation or liability not specifically stated herein.
• Repair or replacement as provided under this limited warranty is the exclusive remedy. Giles shall not be
liable for any incidental or consequential damages for breach of any express or implied warranty on this
product, except to the extent prohibited by applicable law. Any implied warranty of merchantability or
fitness for a particular purpose on this product is limited in duration to the duration of this limited warranty.
• Previously used Giles food service equipment or parts, or Giles food service equipment or parts not
purchased from an authorized Giles representative, carry no warranties, express or implied.

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WOGMPVHTable Of Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Safety Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Specific Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.01 Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.02 Standard Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.03 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.03.1 Overall Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.03.2 Agency Certifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.03.3 Basket Size (2 Baskets included) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.03.4 Oil Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.03.5 Unit Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.01 Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.02 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.03 Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.04 Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2.05 Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2.05.1 Routing Conduit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.06 Ventless Hood Clearance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.07 Ventless Hood Fire Suppression System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.08 Fire Suppression Detector Link & Gas Cartridge Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.09 Fire Suppression Discharge Nozzle & Tank Locations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2.10 Finalizing Fryer Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2.10.1 Power Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2.10.2 Heating Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2.10.3 Pump Function Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
2.10.4 Initial Fryer Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3. Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3.01 Cooking Vat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.02. Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3.03 Lower Cabinet Inside . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.04 Filter Pan Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3.05 Ventless Hood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.06 Accessories Items Included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3.07 Accessories Items Not Included Sold Separately . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
4. Fryer Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4.01 Computer Controller Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4.01.1 Keys and Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4.01.2 Computer Controller, General Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4.01.3 Setting the Cooking Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

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WOGMPVH Table Of Contents
4.01.4 Manually Setting the Cook Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
4.01.5 Working with Menu Item Presets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4.01.5.1 Editing a Menu Item Preset. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
4.01.5.2 Selecting a Menu Item Preset for Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
4.01.6 Computer Control Cooking Cycle General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
4.01.7 Other Controller Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
4.01.7.1 COOL Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
4.01.7.2 AUTOCOOL Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
4.01.7.3 BOILOUT Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
4.01.8 User Settings Accessing & Editing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
4.01.9 Password Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
4.01.10 Powerup Procedure Computer Controller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
4.03 Fryer Alarms & Errors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
4.03.1 HighLimit Temperature Safety Shutdown. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
4.03.2 Computer Control Fryer Alarms & Errors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
4.03.2.1 Computer Control Fryer Alarm Resolution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
4.04 Cooking Procedures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
4.05 Filtering Used Cooking Oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
4.06 Removing Waste Cooking Oil from Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
4.07 Ventless Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
4.07.1 Filters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
4.07.1.1 Ventless Hood Filter Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
4.07.1.2 Removing & Installing Hood Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
4.07.2 Ventless Hood Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
4.07.3 Ventless Hood Filter Alarms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
4.07.3.1 Baffle or Charcoal Filter Missing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
4.07.3.2 E.A.C. Filter Status & Alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
4.07.3.3 Filter Clogged . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
4.07.4 Ventless Hood Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
4.07.4.1 Charcoal Filter Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
4.07.4.2 Monthly Hood Interlock Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
4.07.4.3 SemiAnnual Fire Suppression System Inspection & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
4.07.4.4 Annual Fire Suppression System Inspection & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
4.07.4.5 12Year Fire Suppression System Inspection & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
4.07.4.6 Maintenance & Service Log. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
4.08 Normal Shutdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
4.09 Emergency Shutdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
5. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
5.01 BoilOut Procedure Cleaning the Fry Vat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
5.02 Cleaning the Filter Pan & Refreshing Filter Media after BoilOut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
5.03 Cleaning the Filter Pan & Refreshing Filter Media DAILY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
5.04 Cleaning the E.A.C. Collector Cell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
5.05 Cleaning the Baffle Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
5.06 Hood Deep Cleaning (3months). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
5.07 E.A.C. Collector Cell Cleaning Timer Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

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6. Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
6.01 Temperature Control System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
6.02 Oil Filtration System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
7. Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
7.01 Parts Ordering and Service Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
7.02 Control Panel & Front Cabinet Header . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
7.03 Front Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
7.04 Rear Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
7.05 Cooking Vat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
7.06 Filter Pan Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
7.07 Ventless Hood Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
7.08 Ventless Hood Mechanical Components. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
7.09 Ventless Hood Electrical Components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104

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ix
WOG−MP−VHSafety
Safety
Safety Overview:
The instructions contained in this manual have been prepared to aid in learning the proper procedures for installing,
operating and servicing the Giles Model WOG‐MP‐VH Ventless Electric Fryer.
Throughout the manual, safety precautions are identified by a hazard alert symbol and key words such as DANGER,
WARNING or CAUTION. Alert information precedes the specific tasks to which it applies. Suggested, recommended, or
other noteworthy information is identified as NOTES, or will be noted as IMPORTANT!. Additionally, certain words are
used to indicate a specific meaning, or to add emphasis as follows:
Shall: understood to be mandatory.
Should: understood to be advisory.
May: understood to be permissive.
Will: indicates a future event or condition to occur.
Hazard Alert Symbols are used in conjunction with key words, such as DANGER, WARNING, or CAUTION, to
alert users to potential personal injury hazards and/or poor operating practices. These will immediately precede
precautionary measures pertaining to avoiding such hazards or practices. Adhere to all information following these
symbols to avoid possible injury, or even death. Failure to do so may also void the factory warranty.
Indicates an imminently hazardous situation which, if not avoided, will result in serious personal injury, even death.
Indicates a potentially hazardous situation which, if not avoided, could result in serious injury, even death.
Indicates a potentially hazardous situation which, if not avoided, may result in minor to moderate injury. This
notification is also used as an alert to unsafe practices.
If used without the safety alert symbol, indicates a potentially hazardous situation which, if not avoided, may result in
equipment and/or property damage, and may void the factory warranty.
NOTE or IMPORTANT!
Identifies suggested, recommended, or other important information.
This product can expose users to lead, nickel, aluminum, brass, carbon or copper which are known in the state of
California to cause cancer, birth defects and other reproductive harm. For more information go to:
www.p65warnings.ca.gov.

x
WOG−MP−VH Safety
Specific Safety Precautions:
For your safety, please observe the following precautions when operating or servicing this appliance. Adhering to the
following important safety precautions will help to avoid personal injury and/or damage to the equipment or property.
• Cooking appliances with an integral, ventless/recirculating hood are NOT suitable for every commercial food
service application. Failure to fully comply with all site requirements and installation limitations as outlined in the
GFSE Hood Approval Letter and this Manual, may result in poor or highly unsatisfactory air cleaning performance.
It is the purchaser’s responsibility to oversee installation and ensure that all contractors engaged for performing
installation work properly comply with all installation guidelines and requirements.
•The unit must be adequately and properly grounded. Improper grounding can result in electrical shock to the user.
Always refer to local electrical code to ensure proper grounding of this or any other electrical equipment.
• Check the rating label on the unit to determine the proper power supply required. Consult with a qualified electrician or
technician to ensure that installation will comply with the unit’s electrical requirements and all local codes, and that
circuit breakers and wiring are of sufficient rating and gauge to power the equipment load. A wiring diagram has been
provided. Appliance must be installed and electrically grounded in accordance with local code, or in the absence of
local code, in accordance with the National Electrical Code, NFPA 70.
• Improper installation, adjustment, alteration, service, or maintenance could result in serious injury, even death;
equipment and/or property damage; and will potentially void the factory warranty.
•DO NOT use or store flammable liquids, or materials that produce flammable vapors, in the vicinity of this or any
other appliance!
•DO NOT (or ALLOW OTHERS) for any reason, to stand or step onto the top of the appliance. Cooking oil
in fryers can be EXTREMELY HOT (excess of 330°F [166°C]). Bodily contact will cause extremely serious
injury. Lids used to sometimes cover cooking vats/pots are not designed to, and WILL NOT, support the
weight of a person.
• Failure to comply with WARNING notices can result in serious injury, even death; damage to equipment and/or
property; and will potentially void the factory warranty.
• Before cleaning or performing maintenance, place power switch in the [OFF] position. To remove all power
from unit, either unplug power cord or turn OFF power at the electrical panel supplying power to the appliance.
• DO NOT wash down the fryer interior or exterior with water spray. Control panels are “liquid resistant”, but are
not washdown‐safe.
• Failure to comply with DANGER notices will result in serious injury, even death; or damage to equipment and/or
property and may void the factory warranty.

xi
WOG−MP−VHSafety
• The appliance must remain in an upright position.
• Exercise care when removing the unit from shipping pallet.
• DO NOT operate the appliance, unless its components and their intended functions are fully understood (see
Section 3). After reading and fully understanding Section 3, closely follow the presented procedures and
instructions in order to avoid equipment damage or malfunction.
• To avoid personal injury, it is recommended that thermal hand protection (gloves or mitts) be worn while
tended the appliance. Certain parts of the fryer will become very HOT during operation; temperatures inside
cabinet may exceed 150°F (65.5°C)! Exercise caution when operating and cleaning.
• Placing foods containing excessive moisture into hot oil, or attempting to load larger than recommended batch
sizes can cause “surge boiling” and result in an overflow of HOT cooking oil. Use due care ... load foods slowly
and observe how the hot oil reacts before continuing.
• Be sure the appliance is positioned in a stable location with the caster wheel brakes in the locked position. DO
NOT operate appliance if not secured. Code officals in some jurisdictions may require special anchoring for this
type appliance ... check local code.
•Allow the appliance to cool adequately before cleaning or servicing.
•This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they have been given adequate instruction and/or
supervision concerning its use by a person responsible for their safety.
• Prior to sale for consumption, cooked food products must be maintained at certain minimum holding
temperatures in accordance with governing health regulations.
• Failure to comply with CAUTION notices may result in minor to moderate personal injury, damage to equipment
or property, and potentially void the warranty.

xii
WOG−MP−VH Safety
• Avoid bending the thin collector fins or breaking the fine ionizer wires of the Electronic Air Cleaner (EAC) cell.
Doing so will prevent the EAC system from performing properly, and may cause the fryer to shutdown.
After cleaning the EAC cell, DO NOT attempt to dry it by installing it in the hood and running the blower to force
air dry it, or by heating the fryer. This could potentially damage the EAC power and control system, leading to
malfunction ... not covered by the factory warranty. The EAC filter cell must air dry overnight, at ambient room
temperature.
• Components exposed on the control panel surface are impactsensitive. To avoid damage and maintain proper
operation, use due care when working near the appliance with carts or rolling tables.
• The control panel contains a hightech computer controller. While the front control panel is liquid‐resistant, it
is not wash‐down safe. When cleaning, DO NOT spray directly with water, or other liquids.
• DO NOT install the unit near combustible walls and materials. Failure to maintain safe distance may result in
fire.
• When cleaning the appliance:
DO NOT steam clean.
DO NOT use products containing chlorine, or other corrosive chemicals.
DO NOT use abrasive products, steel wool or scouring pads.
DO NOT use oven cleaners.
•DO NOT alter, add attachments, or otherwise modify this equipment!
• Failure to comply with CAUTION notices may result in damage to equipment or property, and void the factory
warranty.
NOTE:
• Users must comply with all appropriate state and local heath regulations regarding food service operations, and
cleaning and sanitization of food service equipment.
• NEVER attempt to clean and reuse a Charcoal Filter in the hood.
• Appliance and plenum fire suppression system discharge nozzles are factory installed and positioned in a proper
alignment. DO NOT MOVE OR ADJUST NOZZLES, except on recommendation of a certified fire protection
technician.
•The decibel level of the Hood when operating is approximately 65 dB.

1
WOG−MP−VHIntroduction
1. Introduction
1.01 Construction
18 & 20ga. highgrade stainless steel sheet metal. Heating elements Incoloy Firebar.
1.02 Features
Computer Controller Accurately controls oil temperature and cooking time. Dual cook timers, programmable
presets for up to fifty (50) different menu items, continuously monitors fryer operation, displays status, operating
instructions and warnings for DRAIN OPEN,LOW OIL LEVEL, MAX. ELEMENT TEMP, etc. Features BOIL OUT
program, COOL MODE function w/AUTO‐COOL option, FORCE FILTER control, LOW OIL detection, multiple language
selections, and password security option.
Builtin Oil Filtration System Completely selfcontained oil filtering system. When used properly, can help extend
the useful life of cooking oil. Features 1/2 hp pump; designed to perform a filter cycle within approximately five (5)
minutes.
PUSH‐TO‐START power switch complies with certain code requirements (primarily in CA) which specify that
appliances will not automatically restart after power interruptions until attended by an operator.
Ventless Hood: Integral, selfcontained, Type‐1 recirculating hood, 3stage filtering, with electrostatic air cleaner,
removes greaseladen cooking vapors and returns cleaned air into the room ... eliminates need for a conventional
ventilation hood, venting to the outside.
Listed to UL‐KNKG, complies with ANSI/UL‐197 & ANSI/UL‐710B.
Fire Extinguishing System Selfcontained, Ansul® R‐102 wet chemical fire extinguishing system that protects unit
at all times. System is factoryinstalled ... field setup, testing, charging and arming must be performed by an
authorized Ansul® Distributor/Dealer (customer responsibility, NOT included with fryer purchase).
THANK YOU for purchasing the Giles Model WOG‐MP‐VH Electric Fryer w/Integral Recirculating Hood,
manufactured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles". Every unit is
thoroughly inspected and tested prior to shipment in an effort to ensure that it will operate flawlessly when
installed. With proper care and maintenance the appliance should provide years of troublefree service.
To help protect your equipment investment, we recommend that you take a few moments to become familiar with
the recommended procedures in this Manual that pertain to installation, operation, cleaning, and maintenance of
the appliance. Adherence to these procedures will help minimize potential for costly downtime and future repair
expense. Please retain this manual for future reference.
NOTE: Due to continuing improvements and product enhancements, some illustrations shown in this Manual might not
exactly depict your actual equipment.

2
WOG−MP−VH Introduction
RIGHT VIEW
FRONT VIEW BACK VIEW
24.370
619
86.107
2187.12
37.480 951.99
34.569
878.04
ELECTRICAL JUNCTION BOX
32.554 826.87
TOP VIEW
53.405
1356.49
DOOR OPEN
62.116
1577.75
CLEARANCE TO REMOVE FILT PAN
0" CLEARANCE TO CEILING
Inches [mm]
1.03 Specifications
1.03.1 Overall Dimensions:

3
WOG−MP−VHIntroduction
1.03.4 Cooking Oil Capacity
Lb Kg Gal Liter
70 31.7 9.1 34.4
1.03.3 Baskets (2 included)
Basket Size Volume
Length Width Height Cubic in Cubic m
in mm in mm in mm
153/8 390.5 71/4 184.1 6 152.4 668.8 0.011
1.03.5 Unit Weight
Crated Uncrated (approx)
586 lbs [265.8 kg] 495 lbs [224.5 kg]
1.03.2 Agency Certifications
Listed to UL‐KNKG (‐7 Canada), complies with ANSI/UL‐197 & ANSI/UL‐710B

4
WOG−MP−VH Introduction

5
WOG−MP−VHInstallation
2. Installation
2.01 Appliance Location
This section summarizes procedures necessary for proper equipment installation. To help avoid personal injury or
equipment damage, be sure to adhere to all of these recommended procedures.
Installation expenses (material & labor) is completely the purchaser’s responsibility. Generally, it is advisable to
engage the services of professional commercial kitchen equipment specialists and licensed electricians to assist with
the details of installation. A qualified HVAC contractor may also be required. Call Giles Technical Support @
800.554.4537, if assistance is required.
The ventless hood is equipped with a selfcontained Ansul® R‐102 wet chemical fire suppression system which
includes piping, fusible link cable conduit, nozzles, Automan release mechanism, detector link brackets, fire damper
& chemical tank. Field setup and commissioning must be completed by an authorized Ansul Distributor/Dealer
including, but may not be limited to, installation of proper fusible detector links &cabling, filling and installing the
provided wet chemical storage tank, installation of remote manual activation station, installing compressed gas
discharge cartridge, testing, certifying and arming the system. All expenses (parts & labor) necessary for field set‐
up is the sole responsibility of the customer and is not included with fryer purchase.
•DO NOT ALTER, ADD ATTACHMENTS OR OTHERWISE MODIFY THIS EQUIPMENT.
•Failure to comply with installation requirements as specified by the Giles Hood Approval Letter will void the
factory warranty.
Continued on Next Page
IMPORTANT!!
Before installing a GILES Fryer w/Integral Recirculating Ventless Hood system ensure that ...
A. All necessary approvals have been obtained from local code authorities.
B. The installation site complies with all specific requirements and limitations as outlined in the GFSE
Recirculating/Ventless Hood Approval Letter (HAL) ... this document is available for review & download on
the Giles website (www.gfse.com) on the HOME page, under SUPPORT on the VENTLESS SUPPORT
DOCUMENTS page.
To ensure satisfactory performance of the hood system after installation, the site MUST comply with all
minimum requirements for kitchen size (>300 sq ft), ceiling height, fresh outdoor air makeup, room air exchange
rate, supplemental exhaust ventilation, clearances, and etc. as stipulated in the Hood Approval Letter (HAL).
•MAXIMUM of 1 ventless appliance per 300 sq ft of commercial kitchen space.
•Fresh outside air makeup must be equal to a MINIMUM of 15 complete room air exchanges per hour.
•Giles makes no representation as to a proper design or layout of any food service establishment in which
ventless hood appliances will be used. Further, Giles does not perform site inspections prior to installation of
its equipment.
•NOTE: Fryer hood system produces a sound level of approximately 65 dB when in operation.

The fryer is shipped on a wooden pallet; secured with hightensile plastic strapping and enclosed by a wooden crate
framework. The entire load is wrapped with machineapplied plastic stretch film.
IMPORTANT!
If crate exhibited evidence of damage or mishandling, immediately inspect the unit and all accessory items and
notify the freight carrier of any damages. Typically it is the purchaser’s responsibility to file and negotiate
freight damage claims.
• The appliance must remain in an upright position during the unpacking process.
• Exercise care when removing the wooden crate framework from around the unit.
• Unit is very heavy & somewhat top‐heavy. Use extreme care, appropriate handling equipment, and/or
sufficient manpower when removing appliance from pallet. The appliance should roll easily on a hardsurface
floor ... IMPORTANT! Be aware that the appliance is top‐heavy and while rolling, it can easily tip should caster
wheel hit a hole, bump, or debris in the floor.
• Failure to comply with CAUTION notices may result in minor to moderate injury, equipment or property
damage, and possibly void the factory warranty.
2.02 Unpacking
6
WOG−MP−VH Installation
2.01 Appliance Location −continued
Continued on Next Page
1. The appliance and surrounding area must be kept free and clear of combustible materials as required.
2. The appliance must be electrically grounded in accordance with local code, or in the absence of local code,
with the National Electrical Code, ANSI/NFPA 70.
3. Allow adequate space for proper operation and future service or maintenance.
4. Be sure that electrical service available in the intended location is a circuit that is adequately sized to power
the appliance load. See Section 2.04.
5. Be sure that the unit will be installed in a stable position and will not move unintentionally. The front
casters have locking wheel brakes ... be sure they are locked. Code officials in some jurisdictions may
require additional special anchoring to limit movement of the appliance.
6. Other considerations: the hood exhaust airflow will be 510 680 CFM ... after four (4) hours of continuous
frying, average temperature of exhausted air will be approximately 90°F (32°C) ... when running the hood
produces a sound level of approximately 65 dB.
7. The appliance is to be installed, used and maintained in accordance with the Standard for Ventilation
Control, and Fire Protection of Commercial Cooking Operations, NFPA 96.
If there are questions concerning installation procedures, contact Giles Technical Support at 800.554.4537, or email
[email protected].

7
WOG−MP−VHInstallation
IMPORTANT!
Giles shall not be liable for damages to the unit caused by improper use of material handling equipment or
poor work practices, nor for personal injuries or property damage which may be incurred during installation of
this equipment. Installation is the sole responsibility of the purchaser, unless written and approved
arrangements have been made in advance.
1. Carefully cut and remove the plastic shipping wrap and strapping. Remove and set aside all auxiliary items
packed with the unit. Filter Pan and accessories will be packed inside the fryer cabinet and in the fry vat ...
secure all of these items in a safe place for use later.
IMPORTANT: The suppressant chemical storage tank for the Ansul system is packed in a separate carton
which will be secured somewhere on the unit (check on top of the fryer hood). This tank will be required
for final field setup of the fire extinguishing system ... secure it and keep in a safe place.
2. Use appropriate tools to loosen and remove the wooden frame crate from around the unit.
3. Carefully remove the appliance from the shipping pallet. The unit is very heavy (approx. 500 lbs [227 kg]).
Use great care when lifting or moving the unit to avoid damage, or personal injury. Use appropriate
handling equipment or sufficient manpower.
IMPORTANT! Be aware that the appliance is top‐heavy and can easily tip over while rolling, should a
caster wheel hit a hole, large bump, or debris in the floor.
2.02 Unpacking −continued
• Fryers must be properly grounded in accordance with local code, or in the absence of local code, with the
National Electrical Code, ANSI/NFPA 70. Improper grounding may result in electrical shock to users.
• Always consult a professional licensed electrician, or other qualified service technician, prior to installation to
ensure that electrical circuits are of sufficient rating for the appliance load.
• WOG‐MP‐VH Fryers are manufactured for the various voltage/Hz/phase shown in Table 2.04 below. Check the
serial/data label inside the cabinet or on the rear panel to determine the proper electrical service required for the
fryer.
2.03 Electrical Requirements

8
WOG−MP−VH Installation
This connection will tie the fryer fire suppression system activation switch into the building fire alarm system to
provide an indication of fire extinguisher activation.
1. Remove cover on tieIn box located atop the fryer hood.
2. Route appropriately sized flexible conduit and wire from the appliance to the building’s fire alarm control
panel. Allow enough conduit and wire length so that the appliance can be accessed for servicing and
cleaning.
3. This connection to the alarm system must be performed and tested by an authorized fire protection
company.
4. Reinstall tieIn box cover.
Fire Alarm Connection:
2.04 Electrical Specifications
Voltage Phase Hz Watts Amps Circuit Breaker
Required
208 3 60 20,400 58 75
240 3 60 20,400 50 65
1. As needed, install appropriate circuit breaker(s) in main electrical panel. See Section 2.04.
2. Recommend that a disconnect switch box be installed between main panel and fryer.
3. Connect suitable sized flexible conduit from breaker panel (or disconnect) to the Fryer. Remove service box
cover on rear of fryer and attach conduit to box with suitable fittings. Allow enough length so that the
appliance can be moved easily for cleaning and servicing. See Section 2.05.1, Routing Conduit.
4. Connect an appropriate ground wire between the ground lug and a proper earth ground.
5. Pull the appropriately sized power supply wires from the breaker panel (or disconnect) through conduit to
junction box.
6. Connect power supply wires to the fryer power leads in junction box with suitable sized wire nuts ... throughly
wrap connections with heavyduty electrical tape and reinstall box cover.
NOTE:
Electrical installation materials (breakers, conduit, fittings, wire, etc.) and labor shall be supplied by the
customer. Work should be performed by a qualified professional electrical contactor.
Installation must comply with all local code requirements. Giles is not responsible for code compliance with
regard to installation and use of this appliance.
2.05 Electrical Connections
Power Connection: