GILMAN Gemini GBM20P User manual

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MODEL NO.: GBM20P
615W
Bread maker
A GILMAN GROUP BRAND

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IMPORTANT SAFEGUARDS
Before commission this machine, please read the instruction manual carefully.
1. Before using the electrical appliance, the following basic precautions should always
be followed:
2. Please keep these instructions, the sales receipt and, if possible, the carton with
the inner packaging!
3. The machine is intended exclusively for private and not for commercial use!
4. Before use, check that the voltage of wall outlet corresponds to the one shown on
the rating plate.
5. Always remove the plug from the socket whenever the machine is not in use, when
attaching accessory parts, cleaning the machine or whenever a disturbance occurs.
Switch off the machine beforehand. Pull on the plug, not on the cable.
6. In order to protect children from the dangers of electrical appliances, never leave
them unsupervised with the machine. Consequently, when selecting the location for
your machine, do so in such a way that children do not have access to the ma-
chine. take care to ensure that the cable does not hang down.
7. Check the machine and the cable regularly for damage. If there is damage of any
kind, the machine should not be used.
8. Do not repair the machine by yourself, but rather consult an authorized expert.
9. In order to ensure you safe, a broken or damaged plug must be replaced with an
equivalent plug from the manufacturer, our customer service department or a simi-
lar qualied person.
10. Keep the machine and the cable away from heat, direct sunlight, moisture, sharp
edges and suchlike.
11. Never use the machine unsupervised! Switch the machine off power whenever you
do not use it, even if this is only for a moment.
12. Use only original accessories.
13. Do not use the machine outdoors.
14. Under no circumstances must the machine be placed in water or other liquid, or
come into contact with such. Do not use the machine with wet or moist hands.
15. Should the machine become moist or wet, remove the plug off the socket immedi-
ately. Do not reach into the water.
16. Use the machine only for the intended purpose, on the rating label of the machine.
17. Do not use the machine with a damaged outlet.
18. Do not touch any of the moving or spinning parts of the machine.
19. Do not touch hot surfaces. Use handles or knobs.
20. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, un-
less they have been given supervision or instruction concerning use of the appli-
ances by a person responsible for their safety.
21. Children should be supervised to ensure that they do not play with the appliance.
22. Never beat the bread pan on the top or edge to remove the pan, this may damage
the bread pan.
23. Metal foils or other materials must not be inserted into the appliance as this can
give rise to the risk of a re or short circuit.

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Using the machine for the first time:
Electrical connection:
FUNCTIONS & OPERATION
24. Never cover the appliance with a towel or any other material, heat and steam must
be able to escape freely. A re can be caused if it is covered by, or comes into con-
tact with combustible material.
25. Never connect this appliance to an external timer switch or remote control system
in order to avoid a hazardous situation.
26. Noise level: Lc < 68 dB(A)
This appliance is marked according to the European directive 2002/96/EC on
Waste Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on
Waste Electrical and Electronic Equipment.
Check the bread pan and clean the rest of the baking chamber. Do not use sharp ob-
jects and do not scour! The bread pan is non-stick coated. Grease the bread pan and
baking empty for about 10 minutes. Clean once more. Place the kneading bar on the
axle in the baking area. Air the room if any unwanted smell.
The machine must only be connected to a correctly installed 230V 50Hz safety socket.
When the machine is connected power a beep is now heard and “ 3:00” appears in the
display after a short time. The two dots between the “3” and “00” aren’t constantly lit.
The machine is now ready to operate and is automatically set to program “1” (normal
position), but has not yet started.
Know your bread maker
1. Lid
2. Hook
3. Measuring cup
4. Measuring spoon
5. Square bread pan
6. Handle
7. View window
8. Control panel
9. Bread pan
10. Housing
11. Kneading blade
12. Ingredient pan

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FUNCTIONS & OPERATION
(The silkscreen is subject to change without prior notice.)
1. This indicates the program you have chosen
2. The operation time for each
Start/stop
Menu
For starting and stopping the selected baking program.
To start a program, touch the “START/STOP” button for approx. 1.5 seconds. A short
beep will be heard and the two dots in the time display begin to ash and the program
starts. Any other button is inactivated except the START/STOP, LIGHT LAMP and
PAUSE buttons after a program has begun. To stop the program, touch the “START/
STOP” button for approx. 1.5 seconds, then a beep will be heard, it means that the
program has been switched off.
It is used to set different programs. Each time it is touched (accompanied by a short
beep) the program will vary. Touch the button discontinuously, the 12 menus will be
cycled to show on the LCD display. Select your desired program. The functions of 12
menus will be explained below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to
increase avor.
2. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to
use the delay function as this can produce poor results.
3. French: kneading, rise and baking with a longer rise time. The bread baked in this
menu will have a crisper crust and loose texture.
4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the
bread baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to
add avor.
6. Cake: kneading, rise and baking, but rise with soda or baking powder.
7. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before

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putting it into the bread pan.
8. Dough: kneading and rise, but without baking. Remove the dough and use for
making bread rolls, pizza, steamed bread, etc.
9. Ultra fast:
kneading, rise and baking loaf in a short time, bread with a dense texture.
10. Bake: only baking, no kneading and rise. Also used for increasing the baking time
on selected settings.
11. Dessert: kneading, rise and baking dessert.
12. Home made: Can self-program by customer, to reset kneading, rise, baking, keep
warm every step time.
The time range of each program as following:
KNEAD1: 6-14 minutes
RISE1: 20-60 minutes
KNEAD2: 5-20 minutes
RISE2: 5-120 minutes
RISE3: 0-120 minutes
BAKE: 0-80 minutes
KEEP WARM: 0-60 minutes
Under the menu of Home Made
Color
Loaf
Time
a) Touch CYCLE button once, KNEAD1 will appear on LCD, then touch TIME button to
adjust the minutes, and touch CYCLE to conrm the time for this step;
b) Touch CYCLE to enter the next step, RISE1 will appear on LCD, then touch TIME
button to adjust the minutes, the number will increase rapidly if TIME button is
holding. Further touch CYCLE to conrm.
c) In this way set the remaining steps. Upon nishing setting for all steps, touch Start/
stop button to exit the setting.
d) Touch Start/stop button further to activate the operation.
Note: the setting can be memorized and is effective in next use.
With the button you can select LIGHT, MEDIUM or DARK color for the crust. This but-
ton is only applicable for the programs BASIC, WHOLE-WHEAT, FRENCH, QUICK,
SWEET, CAKE, BAKE, DESSERT and HOMEMADE.
Press this button to select the size of the bread 700g or 1000g. Please note the total
operation time may vary with the different loaf size. This button is only applicable for
the programs BASIC, WHOLE-WHEAT, FRENCH, SWEET.
If you want the appliance not to start working immediately, you can use the button to
set the delay time.
The step of set delay function is as follows:

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• Select your menu, color, loaf size.
• Set the delay time by pressing TIME button. The delay time should include the
operation time of chosen menu. Suppose it is 8:30PM now and you want the bread
is ready to serve at 7:00Am of next day, so the delay time should be 10 hours and
30 minutes. Press TIME button continuously until 10:30 appear on the display. The
increment of each press is 10 minutes. Press and hold the TIME button for 0.5s, the
time will be advanced rapidly at a rate of 60min/s. The maximum delay time is 13
hours.
• Press the STOP/START button to activate this delay program. You can see the dot
ashes and LCD will count down to show the remaining time.
Note:
• This button is not applicable for the programs QUICK, JAM, ULTRA FAST and BAKE.
• For the time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
Pause
KEEP WARM
Light lamp
MEMORY
After procedure starts up, you can touch PAUSE button to interrupt at any time, the
operation will be paused but the setting will be memorized, the outstanding time will be
ashed on the LCD. Touch PAUSE button again, the program will continue.
Note: in the lock mode, you must cancel lock before operating the PAUSE key.
Bread can be automatically kept warm for 1 hour after baking. During keeping warm,
if you would like to take the bread out, switch the program off by touching the START/
STOP button, for the programs without keep-warm function including QUICK, JAM,
DOUGH and ULTRA FAST, after baking,
Touch the button once, the lighting lamp will be illuminated to expediently view the
operation. After 1 minute, don’t need touch the button, the lamp will be extinguished
automatically.
If the power supply has been interrupted during the course of making bread, the proc-
ess of making bread will be continued automatically within 10 minutes, even without
touching “START/STOP” button.
If the interruption time exceeds 10 minutes, the memory cannot be kept, you must
discard the ingredients in the bread pan and add the ingredients into bread pan again,
and the bread maker must be restarted. But if the dough has not entered the rising
phase when the power supply breaks off, you can touch the “START/STOP” directly to
continue the program from the beginning.

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ENVIRONMENT
WARNING DISPLAY
BEFORE THE FIRST USE
HOW TO MAKE BREAD
The machine may work well in a wide range of temperature, but there may be any dif-
ference in loaf size between a very warm room and a very cold room. We suggest that
the room temperature should be within the temperature of 15 ºC to 34 ºC.
1. If the display shows “HHH” after pressing the START/STOP button, it means the tem-
perature inside is still too high (accompanied by continuous beep sounds) Then the
program has to be stopped. Press the START/STOP button to return to the default
setting of the machine and stop sound. Open the lid and let the machine cool down
for 10 to 20 minutes.
2. If the display shows“LLL”after pressing the START/STOP button (except the pro-
grams JAM and BAKE), it means the temperature inside is too low accompanied by
continuous beep sounds. Press the START/STOP button to return to the default set-
ting of the machine and stop sounds. Then select the BAKE program and make the
temperature inside the chamber increase rapidly.
3. If the display shows “E E0” or “E E1”after you have pressed START/STOP, it means
that the temperature sensor is malfunction (accompanied by continuous beep
sounds). Press the START/STOP button to stop sounds. Please check the sensor
carefully by Authorized expert.
1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section“Cleaning and Maintenance”.
3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let
it cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
1. Place the bread pan in position, then turning it in clockwise until they click in correct
position. Fix the kneading blade onto the drive shaft. It is recommended to ll hole
with heat-resisting margarine prior to place the kneading blade to avoid the dough
sticking the kneading blade, also this would make the kneading blade be removed
from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the
recipe. Usually the water or liquid substance should be put rstly, then add sugar, salt
and our, always add yeast or baking powder as the last ingredient.

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Note: the maximum quantities of the our and yeast which may be used refer to the
recipe.
3. Make a small indentation on the top of our with nger, add yeast into the indenta-
tion, make sure it does not come into contact with the liquid or salt. Note: the maximum
quantity of our and yeast is 600g and 3 teaspoons. It is suggested never exceed the
specic quantity, otherwise the excessive rising will make the bread overow.
4. For the programs of BASIC, WHOLE WHEAT, FRENCH, SWEET, CAKE and
HOME-MADE, put the fruit ingredients into the ingredient pan and then close the ingre-
dient pan cover.
Note: During operation, the ingredient pan cover will be automatically opened and the
ingredients will be poured into the bread pan.
5. Close the lid gently and plug the power cord into a wall outlet.
6. Press the MENU button until your desired program is selected.
7. Press the COLOR button to select the desired crust color.
8. Press the LOAF button to select the desired size. (700 g or 1000 g)
9. Set the delay time by pressing Time button. This step may be skipped if you want the
bread maker to start working immediately.
10. Press the START/STOP button for approx. 2 seconds to start working.
11. Once the process has been completed, 10 beeps will be heard, and the LCD will
go back to the default setting of the machine. You can press START/STOP button for
approx. 2 seconds to stop the process and take out the bread. Open the Lid and while
using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick
spatula to gently loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and
gently shake until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing
bread with electric cutter or dentate cutter, had better not with fruit knife or kitchen
knife, otherwise the bread may be subject to deformation.
15. If you are out of the room or have not pressed START/STOP button at the end
of operation, the bread will be kept warm automatically for 1 hour, when warming is
nished, 1 beep will be heard.
16. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on
the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
Note: If bread has not been completely eaten up, advise you to store the remained
bread in sealed plastic bag or vessel. Bread can be stored for about three days during
room temperature, if you need more days storage, pack it with sealed plastic bag or
vessel and then place it in the refrigerator, storage time is at most ten days. As bread
made by ourselves
Yeast or soda
Drying redients
Water or liquid

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SPECIAL INTRODUCTION
CLEANING AND MAINTENANCE
1. For Quick breads
2. About Ultra fast program
Quick breads are made with baking powder or baking soda that is activated by mois-
ture and heat. For perfect quick breads, it is suggested that all liquid should be placed
in the bottom of the bread pan, and dry ingredients should be placed on top. During the
initial mixing of quick bread, dry ingredients may collect in the corners of the pan. It is
necessary to help machine mixing to avoid our clumps.
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abra-
sive agents for the consideration of protecting the non-stick coating. The pan must be
dried completely prior to installing.
2. Kneading blade: If the kneading bar is difcult to remove from the axle, In such an
event ll the Container with warm water and allow it to soak for approx.30minutes.
The kneader can then be easily removed for cleaning. Also wipe the blade carefully
with a cotton damp cloth; please note both the bread pan and kneading blade are
dishwashing safe components.
3. lid and window: The lid can be removed for cleaning. First open the lid and lift up to
the angle of 45 degree between the lid surface and level, then pull the lid toward out-
side until it falls off, Clean the lid inside and outside with a slightly damp cloth. After
having nished cleaning the lid, place it at the above angle, x the left side of lid rst,
and then push the right side into the opposite slot until it clicks in the correct position.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
Abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
Before the bread maker is packed away for storage, ensure that it has completely
cooled down, is clean and dry, and the lid is closed.
The bread maker can bake loaf within 1 hour 38 minutes with rapid program. Please
note that it should be hot water of 48 ºC – 50 ºC, you must use a cooking thermom-
eter to measure the temperature. The inuence of temperature is very critical to the
performance of baking. If the water temperature is too low, the bread will not be rise to
expected size, if the water temperature is too high. The fungus in the yeast will be killed
before rising, which also will affect the baking performance.

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Introduction of bread ingredients
1. bread our
Bread our has high content of high gluten (so it can be also called high-gluten our
which contains high protein), it has good elastic and can keep the size of the bread
from sunken after rising. As the gluten content is higher than the common our so it
can be used for making bread with large size and better inner ber. Bread our is
the most important ingredients of making bread.
2. plain our
Plain our is made by mixing well-chosen soft and hard wheat and applicable for
making express bread or cakes.
3. whole wheat our
Whole wheat our is made by grinding whole wheat, it contains wheat skin and
gluten Whole wheat our is heavier and more nutrient than common our. The
bread made by whole wheat our is usually small in size. So many recipes usually
combine the whole wheat our and bread our to achieve best results.
4. black wheat our
Black wheat our, also named by“rough our”, is a kind of high ber our that is
similar to whole wheat our. To obtain the large size after rising it must be used in
combination with high proportion of bread our.
5. cake powder
Cake powder is made by grinding soft wheat or low protein wheat, which is spe
cially used for making cakes. Different our seems to be alike, Actually yeast per
formance or absorbability of various our differs largely for growing areas ,growth
reasons , grinding process and storage life. You may choose our with different
trademark to test, taste and compare in local market, and select the one which
could produce the best result according to your own experiences and taste.
6. corn our and oatmeal our
Corn our and oat our are made by grinding corn and oatmeal respectively, they
both are the additive ingredients of making rough bread, which are used for en
hancing the avor and texture.
7 . sugar
Sugar is very important ingredient to add sweet taste and color of bread. While it
helps to yeast bread as nourishment. white sugar is largely used. Brown sugar,
powder sugar or cotton sugar may be called by special requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon dioxide ,making
bread expand and inner bre soft. however, yeast fast breeding needs
carbohydrate in sugar and our as nourishment.
1tsp .active dry yeast = around 3/4 tsp.instant yeast
1.5tsp .active dry yeast = around 1 tsp. instant yeast
2tsp .active dry yeast = around 1.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high temperature, before
use check the date and storage life of your yeast. Store it back to the refrigerator as
soon as possible after each use. Usually the failure of bread rising is caused by the
dead yeast.The ways described below will check whether your yeast is fresh and
active or not.

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(1) pour 1/2 cup warm water (45-500C) into a measuring cup
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. salt
Salt is necessary to improve bread avor and crust color. But salt can also restrain
yeast from rising. Never use too much salt in a recipe. if you don’t want to use salt ,
omit it. And bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size,
add special egg avor to bread. when using it must be peeled and stirred evenly.
11. grease ,butter and vegetable oil
grease can make bread be soft and delay storage life. Butter should be melted or
chopped to small particles prior use, so as to be stir evenly when you take it out
from refrigerator.
12. baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not
need rise time and produce gas which will form bubble or soften the texture of
bread utilizing chemical principle.
13. soda
The same principle as above. It can also used in combination with baking powder.
14. water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temper-
ature between 200C and 250C is the most proper. But the water temperature
should be within 45-500C for achieving rising speed for make Ultra Fast bread. The
water may be replaced by fresh milk or water mixed with 2% milk powder, which
may enhance bread avor and improve crust color. Some recipes may call for juice
for the purpose of enhancing bread avor, eg: apple juice, orange juice, lemon
juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper amount of ingredients.
It is strongly suggest to use measuring cup, measuring spoon to obtain accurate
amount, otherwise the bread will be largely inuenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup thor-
oughly without any other ingredients.
2. measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth
gently by blade to ensure accurate measure.
3. ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When Placing the
ingredients, the our can’t be wet by liquid completely. The yeast can only be
placed on the dry our. Exclusively, yeast can’t touch with salt. After the our has

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been kneaded for some time and a beep remind you to put Fruit ingredients into
the mixture. If the fruit ingredients are added too early the avor will be diminished
after long time mixing. When you use the delaying function for a long time, never
add the perishable ingredients such as eggs, fruit ingredient.
Trouble shooting guide
No. Problem Course Solution
1Smoke from ventilation
hole when baking
Some ingredients adhere
to the heat element or
nearby, for the rst use, oil
remained on the surface of
heat element
Unplug the bread maker
and clean the heat element,
but be careful not to burn
you, during the rst use, dry
operating and open the lid.
2Bread bottom crust is too
thick
Keep bread warm and
leave bread in the bread
pan for a long time so that
water is losing too much
Take bread out soon with-
out keeping it warm
3It is very difcult to take
bread out
Kneader adheres tightly to
the shaft in bread pan
After taking bread out, put
hot water into bread pan
and immerge kneader for
10 minutes, then take it out
and clean.
4Stir ingredients not evenly
and bake badly
1.selected program menu is
improper
Select the proper program
menu
2.after operating, open
cover several times and
bread is dry, no brown crust
color
Don’t open cover at the
last rise
3.Stir resistance is too
large so that kneader
almost can’t rotate and stir
adequately
Check kneader hole, then
take bread pan out and
operate without load, if not
normal, contact with the
authorized service facility.
5
Display “H HH” after
pressing “start/stop”
button
The temperature in bread
maker is too high to make
bread.
Press “start/stop” button
and unplug bread maker,
then take bread pan out
and open cover until the
bread maker cools down
6Hear the motor noises but
dough isn’t stirred
Bread pan is xed improp-
erly or dough is too large to
be stirred
Check whether bread
pan is xed properly and
dough is made according to
recipe and the ingredients
is weighed accurately
7Bread size is so large as
to push cover
Yeast is too much or our
is excessive or water is
too much or environment
temperature is too high
Check the above factors,
reduce properly the amount
according to the true
reasons

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No. Problem Course Solution
8Bread size is too small or
bread has no rise
No yeast or the amount
of yeast is not enough,
moreover, yeast may have
a poor activity as water
temperature is too high or
yeast is mixed together with
salt, or the environment
temperature is lower.
Check the amount and per-
formance of yeast, increase
the environment tempera-
ture properly.
9Dough is so large to over-
ow bread pan
The amount of liquids is so
much as to make dough
soft and yeast is also
excessive.
Check the amount and per-
formance of yeast, increase
the environment tempera-
ture properly.
10
Bread collapses in the
middle parts when baking
dough
1.used our is not strong
powder and can’t make
dough rise
Use bread our or strong
powder.
2.yeast rate is too rapid or
yeast temperature is too
high
Yeast is used under room
temperature
2.Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust
water on recipe
11
Bread weight is very
large and organization
construct is too dense
1.too much our or short of
water
Reduce our or increase
water
2.too many fruit ingredients
or too much whole wheat
our
Reduce the amount of cor-
responding ingredients and
increase yeast
12 Middle parts are hollow
after cutting bread
1. Excessive water or yeast
or no salt
Reduce properly water or
yeast and check salt
2.water temperature is too
high Check water temperature
13 Bread surface is adhered
to dry powder
1.there is strong glutinosity
ingredients in bread such
as butter and bananas etc.
Do not add strong glutinos-
ity ingredients into bread.
2.stir not adequately for
short of water
Check water and me-
chanical construct of bread
maker
14
Crust is too thick and bak-
ing color is too dark when
making cakes or food with
excessive sugar
Different recipes or ingre-
dients have great effect
on making bread, baking
color will become very dark
because of much sugar
If baking color is too dark
for the recipe with exces-
sive sugar, press start/stop
to interrupt the program
ahead 5-10min of intended
nishing time. Before
removing out the bread you
should keep the bread or
cake in bread pan for about
20 minutes with cover
closed

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Environment friendly disposal
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal center.

15
重要安全事項
使用本產品前，請仔細閱讀此說明書。
1. 使用任何電器產品前，請注意以下安全事項：
2. 請保留此說明書，銷售憑證，外箱及產品包裝。
3. 本產品僅為家庭使用，不可用於商業用途。
4. 使用前請先檢查產品所標示的電壓是否與當地的電壓相符。
5. 安裝配件、清潔以及不使用麵包機時，請拔掉電源插頭。插拔電源線時，請
注意握住插頭，不要拉扯電源線。
6. 為避免兒童接觸電器產品產生危險，請不要讓他們單獨操作麵包機。請將麵
包機放於兒童不易接觸到的地方，並確保電源線不要垂落。
7. 請定期檢查產品及電源線，若有任何故障或損壞，請不要使用麵包機。
8. 如產品發生任何故障或損壞，請聯絡授權服務機檢查和維修，不要自行維修。
9. 為確保安全，若電源插頭損壞時，請聯絡產品製造商/經銷商或其授權的售後
服務中心或專業技師以作檢查和維修。
10.麵包機和電源線應遠離熱源，不要置於陽光下曝曬，遠離潮濕或尖銳物品等。
11.麵包機運作時請隨時留意！若是暫時離開也請關閉麵包機電源。
12.僅使用原裝機配備的零部件。
13.請不要在戶外使用麵包機。
14.任何時候都不要將產品浸入水中或其他液體中，手濕時請不要操作麵包機。
15.如果麵包機沾上水，請立即拔掉電源插頭。
16.僅按照產品所標示來使用該產品。
17.請配搭合安全規格的插座使用。
18.當產品啟動時，請不要觸摸麵包機上任何移動或旋轉中的部件。
19.請不要用手觸摸麵包機的高溫表面以免燙傷，請握住把手或用旋鈕操作。
20.本產品不適於身心不健全、兒童或缺乏相關操作經驗者使用，除非在成年人
的監護或專業人員指導下方可操作麵包機。
21.請勿讓兒童任意操作麵包機。
22.不要敲打麵包桶的上部或邊緣將其移出，這樣可能損壞麵包桶。
23.金屬箔部件或其他材料請不要放入麵包機，因為這樣會導致火災或造成機器
短路。
24.請不要用毛巾或其他物品遮蓋麵包機，以幫助散熱，也不要靠近易燃物品，
否則可能導致火災。
25.請不要將本產品與外部定時開關器或遙控控制系統連接以避免危險。
26.噪音級別:Lc<68分貝(A)
本產品符合歐洲廢舊電子設備(WEEE)回收規範2002/96/EC。該規範是歐盟國
家正確處理廢舊電器及電子設備的相關準則。

16
1. 頂蓋
2. 勾叉
3. 量杯
4. 量勺
5. 方形麵包桶
6. 把手
7. 視窗
8. 控制面板
9. 麵包桶
10.機身
11.攪拌刀
12.配料盤
1.當前所選程序
2.當前所選烹飪程序所需烹飪時間
檢查麵包桶並清潔麵包機內部，不要使用尖銳及粗糙物品清潔，也不要沖洗麵
包機！麵包桶塗有不沾鍋塗層。將麵包桶內部塗上油脂並烘焙約10分鐘，再次
清潔。將固定攪拌刀固定至麵包桶內的中心軸上。如果室內有異味，請保持室
內通風狀態。
產品必須接入230V50Hz的電壓。
電源連接後，麵包機會有“嗶”聲提示，稍後顯示屏上會顯示“3:00”。
“3”和“00”之間的兩點並非一直亮起。
現在麵包機可以隨時操作（但尚未啟動），並進入預設程序“1”(正常位置)。
產品圖示
(製造商保留在未通知用戶的情況下，更改面板印刷的權利)
首次使用前
電器連接
功能&操作
控制面板

17
「啟動/停止」按鈕用於開啟或關閉所選烹飪程序。按下「啟動/停止」按鈕約
1.5秒，啟動烹飪程序，將會有“嗶”聲提示，顯示屏上時間顯示亮點會閃爍，
程序開始運作。程序運作之後，除了「啟動/停止」鍵、「照明燈」鍵、和「暫
停」鍵之外，其他的按鍵均不能操作。
若要停止程序，再次按下「啟動/停止」按鈕約1.5秒，聽見“嗶”聲提示即表示
烹飪程序已關閉。
菜單鍵用於設定不同的程序。任何時候按下菜單鍵(伴隨著一個短暫的“嗶”聲
提示)即可更改烹飪程序。
菜單裡有12個食譜可供選擇，您可根據需要選擇所需程序。12個菜單的不同功
能解釋如下：
1. 一般麵包:攪拌、發酵和烘烤做出一般麵包，可添加配料增添風味。
2. 全麥麵包:攪拌、發酵和烘烤出全麥麵包，此程序建議不要使用預約功能，
這樣烘焙效果可能不好。
3. 法式麵包:攪拌、發酵和烘烤再加上較長的發酵時間，烘焙出法式麵包外皮
酥脆，質地鬆軟。
4. 快速麵包:攪拌、發酵和烘烤時間較一般麵包程序短，這種麵包較小，口感
較扎實。
5. 甜麵包:攪拌、發酵和烘烤做出甜麵包，可添加配料增添風味。
6. 蛋糕:攪拌、發酵和烘烤做出，發酵使用蘇打粉或烘焙粉。
7. 果醬:製作果醬。將水果或蔬菜切碎，然後放入麵包桶中製作。
8. 麵團:攪拌、發酵、不烘焙。移出麵團用於製作麵包卷、披薩、饅頭等。
9. 超快麵包:短時間內攪拌、發酵並烘焙出口感扎實的麵包。
10. 烘焙:僅烘焙，不攪拌、不發酵，主要用於延長烘焙時間。
11. 甜品:攪拌、發酵和烘焙甜點。
12. 自設程序:可自行設定攪拌、發酵、烘焙、保溫時間。
各菜單的烘焙時間範圍:
攪拌1(KNEAD1): 6-14分鐘
發酵1(RISE1): 20-60分鐘
攪拌2(KNEND2): 5-20分鐘
發酵2(RISE2): 5-120分鐘
發酵3(RISE3): 0-120分鐘
烘焙(BAKE): 0-80分鐘
保溫(KEEPWARM): 0-60分鐘
啟動/停止
菜單

18
按下「自設程序」鍵，LCD顯示屏上會顯示攪拌1(KNEAD1)，然後按下「時間
設定」按鈕調整時間設定，最後按下「自設程序」鍵確認時間設定；
按下「自設程序」鍵，進入下一個設定，LCD顯示屏上會顯示發酵1(RISE1)，
然後按下「時間設定」鍵調整時間設定，如果按住「時間設定」鍵不放，LCD
上時間數字會迅速增加，按至極大值數字會歸零後再往上增加，最後按下「自
設程序」鍵確認設定；
設定完以上操作之後，請按「啟動/停止」按鈕退出設定；
按下「啟動/停止」按鈕啟動麵包機；
外皮烤色有淺色、中等、深色三種選擇。該選項僅適用於一般麵包、全麥麵
包、法式麵包、快速麵包、甜麵包、蛋糕、烘焙、甜品和自設程序。
當程序啟動之後可在任何時間按下「暫停」鍵中斷程序，系統將自動記憶當前
烹飪狀態，剩餘烹飪時間將會在LCD顯示屏上閃爍。再次按下「暫停」鍵，程
序將繼續運作。
注意：在鎖定模式下，必須先解鎖再按下「暫停」鍵。
如果您不想即時啟動麵包機，可使用時間設定來預約烹飪時間。
預約設定操作步驟如下：
1.設定菜單、麵包烤色和麵包尺寸
2.按下「時間設定」按鈕設定預約功能。預約設定包含食物烹飪所需時間。假
設現在是晚上8:30，那麼您希望麵包在第二天早上7:00烹飪完畢，那麼預約
設定時間應為10小時30分鐘。一直按著「時間設定」按鈕直至顯示屏顯示
10:30。每次按下按鍵時間將增加10分鐘。連續按住「時間設定」按鈕約5秒
鐘，時間將以60分鐘/秒的速度遞增，最長預約時間為13小時。
3.按下「啟動/停止」鍵啟動預約功能。顯示屏的點會閃爍並開始倒數計時顯示
剩餘時間。
注意：
1.該按鍵不適用於快速麵包，果醬，超快麵包和烘培模式。
2.預約設定時，請不要在麵包配料中加入易腐壞的食材如：雞蛋、新鮮牛奶、
水果、洋蔥等。
使用自設程序
外皮烤色
暫停
時間設定

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按下照明燈按鈕，麵包機照明燈將會亮起，可觀察製作過程。再次按下照明燈
按鈕，照明燈便會熄滅，超過1分鐘沒有按下任何按鈕，照明燈將會自動熄滅。
烘焙結束後麵包機會自動保溫1小時。保溫功能運作期間，只需按下「啟動/停
止」按鈕關閉保溫程序即可取出麵包。沒有保溫功能的程序包括快速麵包，果
醬，麵團和超快麵包程序。
麵包機在一般的環境溫度下均可適用，但是室內溫度的不同，製作出的麵包尺
寸可能不同。建議在室溫15°C至34°C之間的環境下使用麵包機。
1.如果按下「啟動/停止」按鈕後，顯示屏顯示“HHH”(並伴隨連續的“嗶”
聲警示)，表示麵包桶內溫度過高，請按下「啟動/停止」按鈕關閉程序，警示
音會停止。接著打開頂蓋，讓麵包機冷卻10~20分鐘。
2.如果按下「啟動/停止」按鈕後，顯示屏顯示“LLL”(除了果醬和烘焙程序)，
表示麵包桶內溫度過低(並伴隨連續的“嗶”聲警示)，此時需要按下「啟動/
停止」恢復至系統預設設置，警示音會停止，接著按下「烘焙」程序讓麵包
桶迅速升溫。
3.如果按下「啟動/停止」按鈕後，顯示屏顯示“EE0”或“EE1”(並伴隨連續
的“嗶”聲警示)，表示溫度感應器故障，此時需要按下「啟動/停止」，警示
音會停止，並聯絡專業技師。
1.請檢查所附配件是否齊全並無損壞。
2.按照“清潔與維護”章節清潔所有部件。
3.將麵包機設定在「烘焙」程序，在沒有放置任何食材的狀態下烘焙10分鐘。
接著讓麵包機冷卻並再次清潔。
4.將所有配件乾燥並且組裝好。
1. 將麵包桶置於麵包機內，順時針旋轉至其卡入正確的位置。將攪拌刀固定在
麵包桶的中心軸上。建議將攪拌刀套入中心軸之前，先塗抹一層奶油以免麵
團黏在葉片上，同時使用完畢，可讓攪拌刀更方便取出。
照明燈
保溫功能
適用環境
顯示屏警告提示
使用前
如何製作麵包

20
2. 將配料放入麵包桶中，請按照食譜所示放入順序操作。通常情況下，水或液
體物料需先放入，然後加糖、鹽和麵粉，請務必最後放入酵母粉或烘焙粉。
注意：麵粉和酵母粉的最大使用量請參照食譜。
3. 用手指在麵粉上戳一個小洞，將酵母置入洞中，請注意不要讓酵母接觸液體
或食鹽。注意：麵粉和酵母的最大劑量分別為600g和3茶匙。建議最好不要
超過推薦使用劑量，否則發酵可能導致麵團溢出。
4. 一般麵包、全麥麵包、法式麵包、甜麵包、蛋糕和自設程序，請將配料加入
配料盤中，蓋上蓋。注意：烹飪過程中配料盤蓋會自動打開，配料會自動注
入麵包桶中。
5. 輕輕的蓋上頂蓋，將電源線插入電源插座。
6. 按下「菜單」鍵，選擇您所需的程序
7. 按下「外皮烤色」鍵，選擇所希望的麵包皮顏色。
8. 按下「麵包尺寸」鍵，選擇麵包尺寸。(700g或1000g)
9. 按下「時間設定」鍵設定預約功能，如果需要立即烘焙，請不要設定預約功能。
10.按下「啟動/停止」鍵約2秒鐘，麵包機將啟動。
11.程序運作結束，將會有10聲“嗶”聲提示，LCD將自動恢復至預設設置。
此時按下「啟動/停止」鍵約2秒鐘可以關閉烘焙程序，並取出麵包。打開頂
蓋，使用烤箱隔熱手套將麵包桶逆時針旋轉取出。
小心：麵包桶和麵包可能會很燙！請注意小心，避免燙傷
12.麵包取出之前，請先冷卻麵包桶。然後用不黏鏟小心的將麵包從麵包桶上刮
下。
13.將麵包桶倒置於鋼絲擱架上冷卻或清潔麵包桶表面並輕微晃動至麵包掉落。
14.將麵包冷卻約20分鐘再切片，建議使用電動刀或鋸齒刀，最好不要使用水果
刀或廚房刀，否則麵包可能會變形。
15.如果烘焙結束，您不在家裡或者沒有按下「啟動/停止」鍵，麵包將自動保溫
1個小時，保溫功能結束之後，將會有1聲“嗶”聲提示。
16.使用完畢後，請拔掉電源插頭。注意：麵包切片之前，請用勾叉移出攪拌
刀。當麵包機還很燙時，請不要用手移除攪拌刀片，避免燙傷。
注意: 麵包沒有食用完請放在密封的塑料袋或容器中。麵包可以在常溫下保存約
3天，如果您需要保存更長時間，請密封包裝後放入冰箱冷藏室中，可以保存至
少10天。自製麵包因為沒有添加防腐劑，因此保存時間比市面上銷售麵包保存
時間短。
酵母或發酵粉
麵粉、糖、鹽等
水或其它沒液體