Ginnys 710177 User manual

BRAND
EASY 6-QUART SKILLET
WITH DETACHABLE BASE
User Guide
Item: 710177
Ginnys.com • 800-544-1590
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TABLE OF CONTENTS
Important Safeguards 3
Get to Know Your Skillet 5
How to Operate 6-7
Cleaning & Care 8
Recipes and Notes 9-15
Warranty 16
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Thank you for purchasing a Ginny’s Brand Easy Skillet with
kitchen with a gorgeous ceramic-coated aluminum skillet pan
take the skillet pan right to the table for serving! Clean-up will
be easy and storage (with handles conveniently tucked inside)
2Ginnys.com 800-544-1590
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
•
base assembly removed! Do not drape the cord over the counter or
• CLOSE SUPERVISION is necessary when using this appliance near
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ELECTRICAL SAFETY
SPECIFICATIONS
recommended that an electrical outlet serving ONLY this appliance be
POWER RATING
CAPACITY 6 quarts
CORD LENGTH 36”
COOKING SURFACE
ASSEMBLED HEIGHT 8”
MODEL GD-15B
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GET TO KNOW YOUR SKILLET
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LID ASSEMBLY:
Using the image to the right
handle (1) to the lid (2)
with sealing rings (3) and
DO NOT OVER-TIGHTEN
THE SCREWS AS THIS MAY
DAMAGE THE LID!
A
E
D
B
G
F
C
3
2

HOW TO OPERATE
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WARNING: Do not use metal utensils as they may damage the ceramic
nonsck surface. Ginny’s recommends using heat-resistant
wooden, silicone or plasc utensils. Do NOT cut foods on the
cooking surface.

HOW TO OPERATE
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To disassemble the skillet for compact storage:
rubber feet

Do not immerse any electrical appliance, its cord, or its plug, into water.
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CLEANING & CARE
WARNING: Soaking the skillet to loosen food residue will generally not
DO NOT SOAK FOR MORE THAN 2 HOURS. SOAKING FOR
MORE THAN 2 HOURS MAY DAMAGE THE CERAMIC
NONSTICK FINISH.

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RECIPES

RECIPES
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1 red or green bell pepper
salt and pepper

RECIPES
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salt and pepper

RECIPES
12
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3 eggs
day old,

RECIPES
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spicy dish! It’s quick and easy – and you won’t have a lot of dishes to do

NOTES
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NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
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Table of contents