Giorik 2CPG Service manual

01/2020
Rev.1_07/2023
ENGLISH: Installation, Use and Maintenance Manual
EN - GAS PASTA COOKER
CPG726 - 2CPG
CPG746 - 22CPG
CPG926 - 3CPG
CPG946 - 23CPG

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Contents
1. INSTALLATION 5
1.1 General and safety warnings .............................................5
1.2 Positioning ........................................................................9
1.3 Equipotential ...................................................................10
1.4 Smoke exhaust ................................................................10
1.5 Water connection.............................................................10
1.7 Gas Connection ................................................................11
1.8 Transformation for use with Dierent Gas .......................13
1.8.1 Replacement of the main burner nozzle .....................13
1.8.2 Main Burner Primary Air Regulation ...........................14
1.8.3 Replacement of the Pilot Burner Nozzle .....................14
1.8.4 Adjusting the reduced ow rate .................................15
2. GENERAL INSTRUCTIONS FOR USE 17
2.1 Commissioning ................................................................17
2.2 Switching on and o ........................................................18
2.2.1 Lighting the pilot........................................................19
2.2.2 Turning on the main burner .......................................19
2.2.3 Turning o the main burner .......................................19
2.2.4 Turning o completely ...............................................19
2.3 Draining ..........................................................................19
3. MAINTENANCE and CLEANING 20
3.1 Cleaning ..........................................................................20
3.2 Maintenace ......................................................................21
3.3 Spare Parts ......................................................................21
4. TECHNICAL SPECIFICATIONS 22
5. DISPOSAL OF THE APPLIANCE 24

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1. INSTALLATION
1.1 General and safety warnings
• Read this manual
carefully before installing
and operating the devices
because the text provides
important information about
safety for their installation,
use and maintenance.
• Keep the manual in a
location that can be easily
accessed by the operators
for further consultation.
• Always include the manual if
the appliance is transferred;
if necessary, request a new
copy from the authorised
dealer or directly from the
manufacturer.
• The instructions can also be
requested by the customer
in electronic format and
are available on the
manufacturer’s website.
• For appliances weighing
more than 50 Kg, use
suitable devices for handling.
• As soon as the packaging
is removed, make sure
the appliance is in good
condition and there is no
damage caused during
transportation. Never
install or use a damaged
appliance; if in doubt,
contact the after-sales
technical assistance or your
local dealer immediately.
• As the packaging
material is potentially
dangerous, it must be kept
out of the reach of children
or animals and disposed of
correctly in compliance with
local regulations.
• Installation must be
performed in compliance
with the mandatory
regulations of the country of
installation.
• For gas appliances, the gas
supply tubing or hose shall
comply with the national
requirements in force
and shall be periodically
examined and replaced as
necessary.

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• The appliances connected
to a potable water supply
(temporarily o permanently)
shall be installed in
accordance with national
regulations.
• Before installing the
equipment, check that the
systems are compliant with
the regulations in force
in the country of use and
with that stated on the
information plate axed to
the appliance.
• Installation or
maintenance dierent
to those indicated in the
manual can cause damage,
injury or fatal accidents.
• Installation, extraordinary
maintenance and repair
operations on the equipment
must only be performed
by professionally qualied
personnel and following the
manufacturer's instructions.
• During assembly of the
equipment, anyone not
involved with the installation
should not pass through or
remain in the working area.
• The appliance was designed
to cook foodstus in
indoor environments and
must only be used for this
function. Any dierent use
must therefore be avoided
as it is considered improper
and dangerous.
• The appliance must only
be used by personnel who
have been appropriately
trained in its use. To avoid
the risk of accidents or
damage to the equipment,
it is essential that personnel
are constantly trained with
regard to safe operation.
• The device must not be used
by persons with impaired
physical, sensory or mental
capacities or by persons with
no experience or relevant
knowledge.
• The appliance must
be placed in a suitably
ventilated room to prevent
the excessive accumulation
of harmful substances in the
air.
• Children must be supervised
to ensure they neither play

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with nor use the appliance.
• During operation it is
necessary to pay attention
to the hot areas of the
external surface of the
appliance which, in operating
conditions, can even exceed
60°C.
• The use of hearing protection
is not necessary as the
sound pressure level of the
appliance is lower than 70
dB(A).
• In the event of failure
or malfunctioning, the
equipment must be
deactivated; any repairs
must only be performed
by an assistance centre
authorised by the
manufacturer and original
spare parts must be used.
• Interventions, tampering or
modications not expressly
authorised, which do not
respect that stated in this
manual, will make the
warranty null and void.
• Do not deposit or use
ammable substances near
the equipment.
• In the event of prolonged
non-use of the appliance,
the gas must be turned o.
• Before commissioning the
appliance, make sure that
all parts of the packaging
have been removed,
ensuring they are disposed
of in compliance with current
legislation.
• Any changes to appliance
installation that become
necessary must be
approved and performed by
authorised technicians.
• The appliance is intended
for professional use only.
• Failure to comply with the
previous warnings can
compromise both your
safety and the safety of the
equipment.
• ATTENTION! The oor
near the appliance must not
be slippery.
• The technical plate, axed

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to the appliance, provides
important information: this
is essential if interventions
must be requested for
maintenance or repairs of
the appliance; therefore,
it must not be removed,
damaged or modied.
• After installation, it is
recommended to set-up
a scheduled maintenance
plan (at least once a year),
performed by qualied
personnel.
• The equipment complies
with the requirements of
Regulation EU 2016/426.
• Theequipmentcomplieswith
the essential requirements
of the Machinery Directive
2006/42/EC.
• The appliance complies with
the essential requirements
of the 1935/2004 EC
regulation regarding contact
with foodstus.

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1.2 Positioning
The appliance was designed to be installed in enclosed spaces. It cannot
be used outdoors and must be exposed to atmospheric agents.
The place designated for the installation of the appliance must have a rigid,
level and horizontal surface, which must be able to safely support the weight
of the appliance (approx. 150 kg) and the load at maximum capacity.
The appliance must be transported to the place of
installation on its wooden pallet and handled using
precautions to prevent over-turning.
The appliance must be positioned at least 20
cm from the adjacent walls (Fig.1); in case of
ammable walls, these must be suitably protected.
All of the materials used for packaging are
compatible with the environment, they can be
stored without danger or be disposed of according
to local regulations.
Remove the appliance from the packaging and inspect it for damage, then
position it in the place of use.
Ensure the appliance rests on a level oor
and adjust the height via the levelling feet
as shown in Fig 2.
Signicant unevenness or inclinations can
compromise the operation of the oven.
The oor of the premises where the
appliance is installed must be re-proof.
Remove the entire protective lm from the external panels of the appliance,
detaching it slowly to remove all traces of adhesive.
Make sure that all openings and holes designed for heat intake/discharge
are not obstructed.
Do not block the intake or heat dissipation openings and vents and place
the appliance beneath an extractor hood whose system must be legally
compliant.
200
200
Fig. 1

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1.3 Equipotential
The appliance must be included within an equipotential system
whose eciency is checked in compliance with the standards in
force.
For the connection use the clamp, placed on the frame and
marked with the symbol Fig.3.
If the appliance is installed in the vicinity of other household
appliances, ensure the electrical cables and pipes are suciently
distanced from the hot parts of the same.
Make sure that around the appliance there is sucient air circulation.
1.4 Smoke exhaust
The machine must always be installed under a fume hood.
For proper installation, make sure that the following guidelines are followed:
• consider that the air needed for burner
combustion is 2 m³/h per kW of the installed
rated output;
• the gas supply to the appliance must be
controlled directly by this system and must
cut out whenever the ow rate drops below
the values prescribed;
• the gas must only be re-admitted to
the appliance manually;
• the end part of the appliance evacuation
pipe must be positioned inside the base
perimeter projection of the hood (Fig.4).
1.5 Water connection
The device is supplied with a ½” coupling for direct connection to the water
mains and a connecting hose compliant with the IEC 61770 standard.
Appliances must be installed in accordance with EN 1717 and the national
water regulation in force.
Installation of the appliance must be done using the hose set supplied. If
the installation involves replacing existing equipment, the connection hoses
used must be changed.
Fig. 4
Fig. 3