Goldstar HB-036E Use and care manual

GoldStar
Auf o mattc Breadmaker
INSTRUCTIONS& COOKINGGUIDE
PLEASEREADTHESEINSTRUCTIONS
THOROUGHLYANDCAREFULLY
BEFOREOPERATINGTHISBREADMAKER
PrintedinKoreaP/No: 3874FB3062J

IMPORTANTSAFEGUARDS
Whenusingelectricalappliances,basicsafetyprecautionsshouldalwaysbefollowed.
1. READALLINSTRUCTIONS.
2. Toprotectagainstelectricalshockdonotimmersecord, plug, orapplianceinwaterorotherliquid.
3.Donottouchhotsurfaces.Alwaysuseovenmittswhenhandlingthehotbreadpanorbread.
4. Closesupervisionisnecessarywhentheapplianceisusedbyornearchildren.
5.Unplugtheunitfromtheoutletwhennotinuseandbeforecleaning.Allowtocoolbeforeattaching
orremovingparts.
6.Avoidtouchingmovingparts.
7.Donotoperatetheappliancewitha damagedcordorplugoraftertheappliancemalfunctions,or
hasbeendroppedordamagedinanymanner.Returntheappliancetothenearestauthorized
servicefacilityforexamination,repair,orelectricalormechanicaladjustment.
8.Attachmentsthatarenotrecommendedorsoldbytheappliancemanufacturershouldnotbeused.
9.Donotuseoutdoors.
10. Donotletthecordhangovertheedgeofthetableorcounter,ortouchhotsurfaces.
11. Donotplaceonorneara hotgasorelectricburner,orina heatedoven.
12. Todisconnect,griptheplugandpulloutfromthewalloutlet.Neverpullonthecord.
13. Donotusetheapplianceforotherthantheintendeduse.
14. Thisproductisintendedforhouseholduseonly.
SAVETHESEINSTRUCTIONS
CAUTION: A shortpowersupplycordisprovidedtoreducetheriskofpersonalinjuryresultingfrom
becomingentangledinortrippingovera longercord.Extensioncordsareavailablefromlocal
hardwarestoresandmaybeusedifcareisexercisedtheiruse.Ifanextensioncordisrequired,
specialcareandcautionarenecessary.Thecordmustbemarkedwithanelectricalratingofatleast
7A.,250V.,1750W.Thecordshouldbearrangedsothatitwillnotdrapeoverthecountertopor
tabletopwhereitcanbepulledonbychildrenortrippedoveraccidentally.
ELECTRICPOWER: Iftheelectriccircuitisoverloaded,yourbreadmakermaynotoperateproperly.
Breadmakershouldbeoperatedona separatecircuitfromotherappliances.
POLARIZEDPLUG: Iftheplugdoesnotfitfullyintotheoutlet,reversethe plug. Ifitstilldoesnotfit,
contacta qualifiedelectrician(polarizedplugonly).

TABLEOFCONTENTS
IMPORTANTSAFEGUARDS2
INSTALLATIONANDSAFETYPRECAUTIONS4-5
BREADMAKERINSTRUCTION6-8
•BasicFeatures6
•PartsandFunction6
•ControlPanelandOperation7
•ProgramSpecifications8
INGREDIENTS9-11
•EssentialIngredients9-10
•AdditionalIngredients11
HOWTOCLEAN12
OPERATION13-17
•ProgrammingtheBreads13-15
•ProgrammingtheDelayTimer15
•ProgrammingSpecialtyBreads16
•BakingControl17
•CrustTreatments17
•ProgrammingDough17
STORINGYEASTPRODUCTS18
•FreezingofBakedYeastProducts18
•FreezingofUnbakedYeastProducts18
BEFOREREQUESTINGSERVICE19-23
•ProblemandSolutions19
•BeforecallingForService,PleaseChecktheFollowing20-21
•QuestionsandAnswersfortheBreadmaker22
•DisplaySignals23
SPECIFICATIONS23
COOKINGGUIDE24-46

INSTALLATIONANDSAFETYPRECAUTIONS
Readthismanualandfollowthesesimplesafetyprecautionsbeforeusingthisappliance.
1
Thebreadmakershouldbeplaced
ona heatresistantsurfaceand
awayfromdirectsunlight.
Donotusethebreadmakerneara
sourceofheatorwhereitmight
vibrateor"walk"duringoperation.
Allowatleast4 inchesclearanceon
allsidesofthebreadmakerwhenit
isinuse.
"atleast4 inches™
Keepthebreadmakerawayfrom
babiesandchildren.Theymaytouch
thecontrolpadsorhotsurfaces
duringoperation.
Plugthebreadmakerintoa properly
wiredwalloutlet.
Donotcoverthebreadmakerwith
anything,orputanythinginthe
breadmaker,(exceptthebreadpan)
asthismaycausea fireora
malfunction.

ThelidmaybeopenedontheSweet
Bread, FrenchBread,andWhole
WheatBreadprogramstoaddextra
ingredientsattheindicatedtime
(beepersounds4 times).Liftingthelid
duringoperationallowswarmairto
escape,hinderingtheRISEandBAKE
stages.
8
Neverimmersethebreadmaker,cord,
orpluginwater.
Thiswouldbeverydangerous.
Donotimmersethebreadpaninwater.
Itmaycausetheshafttomalfunction.
Wipepanwitha dampclothtoclean.
10
Donotdentordamagethebreadpan.
Thebreadmakerwillnotoperate
properlyifthepanisdamaged.
11
Besuretodisconnectthepower
cordbypullingoutthe plug. Allow
thebreadmakertocoolbefore
storing.

BREADMAKERINSTRUCTIONS
•BasicFeatures
•TheBREADPROGRAMwillletyouchoosefromsixdifferentprograms— BASICBREAD,
SWEETBREAD,WHOLEWHEATBREAD,FRENCHBREAD,RAPIDBREAD,andDOUGH.
•TheBAKINGCONTROLfunctionallowsyoutoselecta dark,medium,orlightcrust.
•TheTIMERfunctionallowsyoutoenjoyfreshandhotbreadanytime.
•TheWARMfunctionwillkeepthebreadwarmfor3 hoursafterthebreadisfinished.
•YoucanseethebreadmakingprocessanytimethroughtheVIEWINGWINDOW.
•PartsandFunctions

ControlPanelandOperation
REMAININGTIME
INDICATOR
Thisdisplaysthe
remainingtimefor
theprogramtobe
completed.
BREADPROGRAM
INDICATOR
WhenPROGRAMSELECT
padispressed,BREAD
PROGRAMINDICATOR
willdisplay1,2,3 , 4,5,or
6toindicatethe
selectedprogram.
AftertheSTARTpadis
pressed, theindicator
willdisappear.
BAKINGCONTROL
INDICATOR
WhenBAKINGCONTROL
padispressed,BAKING
CONTROLINDICATORwill
displayA,B,orC to
indicatetheselectedbaking
control. AfterSTARTpad
ispressed,theindicator
willdisappear.
REMAININGTIME
TIMER
•HOURS MINUTES
I
PROGRAM SELECT
BASICBREAD
SWEET BREAD
WHOLEWHEAT
FRENCH BREAD
RAPIDBREAD
DOUGH
PROGRAM
SELECT
BAKING
CONTROL
, BAKING CONTROL
A. MED
B. LIGHT
C DARK
START
GoldStar CANCEL
TIMER
Presstimerpadtoset
thetimedelay.
Thetimewilladvance
by10minuteintervals,
from4:10to13:00.
Thistimercannotbe
usedforRapidBreadand
doughprogram.
•PROGRAMSELECT
Pressthispadtoselect
theprogram.
1. BASICBREAD
2. SWEETBREAD
3.WHOLEWHEATBREAD
4. FRENCHBREAD
5.RAPIDBREAD
6.DOUGH
BAKINGCONTROL
Pressthispadto
selectdark,medium,or
lightcrust.
START
Aftersettingthedesired
program, thebaking
control, andtimer(if
needed),pressthispad
tostarttheprogramor
timercountdown.
CANCELorSTOP
Pressthispadtocancel
aprogram.Ifyoumake
amistakewhensetting
thedelay timer, program,
orbakingcontrol,press
CANCELpadandreenter
thecorrectprogram.
Ifyouwanttocanceltheselectedprogram,presstheCANCELpadformorethan
1secondatanytimeduringthecycle.

ProgramSpecifications
1. BasicBread
1st\ \ 2nd\ 1st\ Gas\ 2nd\_.\ Final,,
Knead/
Rest/Knead/Rise/squeeze)Rise/Shape)Rise) Bake)Cool
y
Warm'jEnd
2. SweetBread
Time
Set Y
1st\ \ 2nd\ 1st\ Gas\ 2nd\0.\ Final\ ,
Knead/
Rest/Knead/Rise/Squeeze)Rise
)Shape) Rise) Bake)Co°'(
Warm End
Thebeeperbeeps4 timestoindicatewhentoaddtheadditionalingredients.
3. WholeWheatBreadandFrenchBread
Time
Set
1st\
-Heat/Knead//Knead/Rise/Squeeze/Rise/K/Rise//
Warm'
End
Thebeeperbeeps4 timestoindicatewhentoaddtheadditionalingredients.
4. RapidBread
End
5. Dough
End
1. TheSWEETBREAD,WHOLEWHEATBREAD,andFRENCHBREADPROGRAMScontains
anaudiblesignal(4beeps)whichsounds5 minutesbeforetheendofthesecondknead.For
specialtybreads,addadditionalingredients(fruit,nuts,etc.)atthistime.
2. TheBASICBREAD,SWEETBREAD,WHOLEWHEATBREAD,ANDFRENCHBREAD
programscontainanaudiblesignal(4beeps)attheendofthebakingcycle.(20minutesof
coolingtimeremain)
^3.Thebeeperbeeps8 timesattheendofeachprogramtosignalcompletion.

INGREDIENTS
Thereareessentiallythreethingsrequiredtomakebread: flour,yeast,andwater.Ofcourse,
youcanaddadditionalingredientstomakethousandsofvarietiesofbreads,eachwithitsown
textureandflavor.
Toachieveoptimumresults,pleasetakea fewminutestoreadthefollowinginformationbefore
youshopfortheingredients.
^ESSENTIALINGREDIENTS~)
•Flour:BreadFlourIsEssential
Breadflourisa necessity.Itismilledfroma hardwinterorspringwheat.Theproteincontentis
higherandmoredurableinbreadflourthaninall-purposeflour.Theproteinbecomesgluten
whenmixedwithliquid.Whengluteniskneadeditbecomeselastic,andwhenbaked,itisthe
structureofthebread.All-purposeflour,milledfroma combinationofhardandsoftwheat,
becomeselastictooeasilyforuseina breadmachineandquicklylosesitsabilitytostretch well.
Thebreadmadefromall-purposeflourwillbesmallanddense.Severalwell-knownmillsnow
marketbreadflour.Thepackagesarelabeledasbreadflourandarereadilyavailableatgrocery
stores.
Wheatistheonlygrainthatcontainsgluten,thetypeofproteinthatbecomeselasticwhen
kneaded. Otherflours(oat,rice,barley,soy,rye,andbuckwheat)addflavorandfibertobreads
butdonotbecomepartofthedough.Therefore,itisnecessarytohavewheatflourasa base
whenmakingbreadswithotherflours.
VitalWheatGlutenisproducedbyprocessingwhiteflouranextrastep.White(all-purpose)flour
containsproteinandstarch.Millscannowremovemostofthestarch,leavingonlytheprotein
(gluten). Thisismoreexpensivebutisusedinverysmallamounts.Whenvitalwheatglutenis
addedtorecipescontainingallwholegrains,ithelpstoimprovethevolumeandshapeofthe
loaf.Usually 1 teaspoonpercupofflourwillmakea difference.Ifmorethana tablespoonper
cupofflourisused,thebreadmaybetough.Grocerystoresarebeginningtostockthis
ingredientintheaislewithbakingingredients.Itisalsoavailableathealthornaturalfoodstores.
Tomeasureflour,spoonintomeasuringcupandleveloff.
DONOT: tapcup
packflourintocup
siftflour
Storeflourforlongperiodsoftimeinthefreezerratherthantherefrigerator.Refrigeratorstend
todryoutflours.Besuretheflourisatroomtemperaturebeforeplacingitina breadmachine.
•Yeast:TheNumberOneIngredient
ActiveDryYeastorQuickRiseYeastcanbeusedintheGoldStarAutomaticBreadmaker.This
canbepurchasedinsmallpackets,jars,cans,orinbulkata healthfoodstore.Cakeyeast
cannotbeused.Becauseyeastcangrindagainstitselfandbecomeveryfine,itispackagedby
weightandnotbyvolume.A 1Aoz.packageofyeastcontainsapproximately21Alevel
teaspoonsofyeast.Theactivityofyeastwilldeterioratewhenitisexposedtooxygen,moisture,
orwarmth.Therefore,yeastneedstobestoredairtight,refrigeratedorfrozen.Yeastisgranular
andcomestoroomtemperatureveryquickly.Besuretochecktheexpirationdateontheyeast
sinceagedyeastusuallyperformspoorly.Measureyeastaccuratelyforbestresultsandfollow
thequantitiesgivenineachindividualrecipe.

•Liquids:ActivateTheYeastAndBindTheDough
Liquidsincludeallthewetingredientsusedintherecipe.Traditionalbreadbakershavebeen
taughtcorrectlythatwarmliquid(110-115°F)willactivatedryyeast.However,whenyeastis
usedina breadmachine,theliquidtemperaturemostlikelytoprovidea goodenvironmentfor
theyeastis80°F.Atthistemperature,theyeastactivatesgraduallytoaccommodatethe
programofthemachine.Whenhotterliquidsareused,theyeastnotonlyactivatestooquickly,
theentiredoughbecomestoowarm.Ifthetemperatureofthedoughrisesabove100°Fduring
therisetimes,theyeastdoesnotdiebutbecomesverylethargicandineffective.
Becauseclimatesandseasonsoftheyearcausea widevarietyofhumiditylevels,theliquid
amountscalledforina recipemayhavetobeadjusted.Flourwillnotacceptthesameamount
ofwaterina moist,humidclimateasitwillina dryclimate.Forexample,Floridaresidentswill
alwaysuselessliquidthanArizonaresidents.
Wisconsinbakerswilluselessliquidintheirmachinesinthesummerthaninthewinter.The
differencemaybeasmuchas1AtoV2cupofliquid.Whenbreadiskneading,thedoughshould
bea soft,tacky ball. Moreflour,onetablespoonata time,maybeaddedafter5 minutesof
kneadingifthedoughistoowet.
Moreliquidmaybeaddedalso,onetablespoonata time,ifthedoughistoodry.Ifthebread
fallsduringthebakingcycleand/orisquitecoarse,reducethetotalliquidamount.
Whenthemachineissetonthedelaytimer,reducetheamountofliquidinmostrecipesby1
tablespoonandbesuretheliquidisvery cold.
Eggsarealsoconsideredpartofthetotalliquidamount.Oneeggmeasure1Acup.Ifitdoesnot,
addadditionalwatertoequalV4cupperegg.AneggwhiteisequaltoVscup.Ifitdoesnot,add
additionalwatertoequalVscup.Eggsneedtobeatroomtemperaturebeforeputtingitinthe
machine.Ifeggsaretakendirectlyfromtherefrigerator,placethemina bowlofwarmwaterto
takeoffthechillbeforecracking.DONOTUSEEGGSORANYPERISHABLEFOODSWITH
THEDELAYEDSETTING.
Recipeswhichrequirenonfatdrymilkcansubstitutefreshmilk.Omitthedrymilkandreplace
partorallofthewaterintherecipewithmilk.Drymilk,likeliquidmilk,willmakethecrumb
structurehavea morevelvetytexture.Freshmilkisnotrecommendedwiththedelayedsetting.
Alwaysplaceingredientsintothebreadpanintheorderlistedintherecipesinthisbook.
Alwayskeepyeastdry.
NOTE: Fresheggs,sourcream,milk,cream,andcottagecheesearenotrecommendedfor
DelayedBakingwiththeTimertoavoidspoilage.
Freshmilkcanbesubstitutedfornon-fatdrymilkonly:
•ifthesamemeasurementofwaterisdeductedfromtherecipe
•ifthemilkdoesnotmoistentheyeastbeforekneading
AdditionalIngredients: Fruits,NutandVegetables
Whenaddingfruit,nutandvegetables,theirsugar,fat,andwatercontentsmustbeconsidered.
Totalweightoffruit,nuts,orvegetablesshouldnotexceed15%oftheflourweight.Theheight
ofthebreadmaybelowerbecausethechoppedadditionalingredientscuttheglutenstructure.
Resistthetemptationtoaddmorethanspecifiedintherecipe.Forthebestresults,waitforthe
beepertosoundduringthe2ndkneadandaddtheextraingredientsatthattime.

C ADDITIONALINGREDIENTS
•Sugar:LeavenstheBread
Yeastfermentssugartoleavenbread.Whiteandbrownsugar,honey,andmolassesmaybe
interchangedequally.Sincehoneyandmolassesareliquids,decreasethewaterbythesame
amountasthehoneyormolassesadded.Donotusea sugarsubstitute.
Artificialsweetenersmaynotbeusedastheyeastcannotreactwiththem.Yeastdoeshavethe
abilitytoconvertthestarchinflourtosugar.Althoughsugaristhefavoritefoodofyeast,too
muchsugarwillcausetheyeasttomalfunction,especiallywithina breadmachineprogram.The
yeastwillhavea feedingfrenzyandthenbecomelethargic.Theloafofbreadwillbesmalland
dense.Driedfruitsalsocontributesugartothebreaddough.Resistthetemptationtoaddmore
thanspecifiedintherecipe.
•Salt:RegulatesYeastActivity
Saltisnecessarytocontroltheactivityoftheyeast,discipliningittoworkslowlyandsteadily.
Withoutsalt,yeastactsveryrapidlyandisexhaustedtooquickly.Saltalsostrengthensthe
structureofthedough.Iftoolittlesaltisused,thebreadwillriserapidlyandthenfailbeforethe
bakingorassoonasthebakingbegins.Thetexturewillbecoarseanduneven.Somesalt
substituteswillworkeffectively.
•Fat:DoughEnhanceAndConditioner
ShorteningisanAmericantermforfatusedinrecipes.Therecipesinthisbookusevegetable
oil. Solidshortening,butter,ormargarinemaybesubstituted.Divideitintosmallpiecesbefore
placinginthemachine.Therewillnotbeanynoticeableflavordifference.Thecrustmaybea
littlecrisperwithbutter.Margarinetendstomakethecrusta littletougher.Lightorwhipped
margarinedoesnotwork well.
•Milk: AddFlavorandMakea TenderBread
Milkandmilkproductsaddflavortobreadandmakea moretender,delicatecrumbthanwater
orwater-basedliquids.Becauseofthefatcontent,itismoredifficulttodissolveyeastinmilk,so
werecommendusingnonfatdrymilk(NFD)orpoweredbuttermilk.
•CinnamonAndGarlic: NotTrueFriendsOfYeastDough
Althoughcinnamonisassociatedverycloselytothenostalgicsensesofbread,ithasnotbeena partof
theactualdough.Previously,cinnamonandsugarweresprinkledondoughbeforeitwasrolledupjellyroll
fashion. Addingittothedoughina breadmachinepresentsa problem.Cinnamonactsonbreaddoughas
meattenderizeractsonmeat—breakingdownthestructure.Althoughitsmellswonderfulwhilebaking,the
flavorisdissipatedinthebakingprocess.DONOTADDMOREthanlistedintherecipe.
Garlicinhibitsyeastactivity.Usegarlicina spreadforthebreadratherthanaddingittothedough.
•BreadMixes
Usemixeslabeledfor 1 -1Vs poundloaves.Forbest
resultsusetheBasicBreadorRapidBread.
Layeringredientsinbreadpaninthefollowing
sequences:
• Yeast(KeepDry)
• DryIngredients
- WaterandLiquids
TipsForMeasuringIngredients
Usethemeasuringcupprovidewithyourbreadmakerforliquidmeasurements.
Usestandarddrymeasuresandmeasuringspoons,fillingtooverflowing,thenleveledoff.
Exactmeasurementsarecritical.

HOWTOCLEAN
CLEANING(Alwaysunplugunit)
• Avoid usinganycleaningagentotherthan
dishdetergent.
•Donotusesteelwoolorotherabrasive
materials.
•Donotwashtheremovablepartsinthe
dishwasher.
•Donotimmersethebreadpan in water.
•Wipecleanwitha dampcloth,thendry
thoroughly.
•Wipetheshaftwitha softclothorspongeto
preventdamagetothesealpacking.
•Allowthepantodrybeforestoringitinside
thebreadmaker.
SEALPACKING
• Wipetheexteriorwitha dampdishclothafter
eachuse.
Donotimmerseinwaterorsplashwithwater.
»Afterusing,coolandwipeoutcrumbsorfrom
theoverinteriorwitha dampeneddishcloth.A
dampenedsoft,smallbrushmaybeused
also.
SHAFT
•Washthekneadingbladewitha softclothor
sponge,andletdry.Ifnecessary,immerse
inwaterfora whileandcleanwitha soft
toothbrush.Drythoroughly.TheKneading
Bladeshouldberemovedandcleanedafter
use.
»Donotusemetalutensilstopreventdamage
tothenon-stickcoatingofthebreadpan.
KNEADINGBLADE
NOTE: Thenon-stickcoatingmaychange
colorafterprolongeduse.Thisis
causedbymoistureandsteamandin
nowayaffectsperformance.
STORING
•Besurebreadmakeriscompletelycooledbeforestoring.
•Allremovablepartsshouldbethoroughlycleanedanddried.
•Storebreadmakerwithlidclosed.

OPERATION
ProgrammingtheBread BasicBread,SweetBread,WholeWheat
Bread, FrenchBread,RapidBread
1
Openthelidandremovethebread
panbyturningitclockwiseandpulling
itstraightup,usingthehandle.
Mountthekneadingbladeonthe
shaft.
Placeallingredientsinthebreadpan.
Makesurenottoomitanyingredients.
Yeast(KeepDry)
DryIngredients
WaterandLiquids
NOTE: Whenusingthetimer,addthe
yeastontopoftheflourand away
fromtheliquid.Thisiscriticalfor
goodresults.
Placethebreadpaninthebread-
makerandturncounterclockwise.
Alignthe(VFRONT)
marktotheFRONT
sideofthebreadmaker
ioM'

Closethelidslowlyand tightlyusing
thehandle,untilitclicks.Pluginthe
breadmaker.Thedisplayindicatorwill
lightup.
REMAININGTIME
o
HOURSMINUTES
SelectthedesiredProgramand
BakingControl(light,medium,ordark
crust).
PresstheSTARTpad.Thenthe
PROGRAMSELECTandBAKING
CONTROLindicatorswilldisappearand
REMAININGTIMEwillbedisplayed.
Noticethatthetimeleftforthebread
tobefinishedisdisplayedandwill
countdownfrom3:40(BasicBread),
2:40(RapidBread),4:00(WholeWheat)
or1:03(Dough).
Thetimercounts
downbytheminute
3 • 3 O
CAUTION: DonottouchtheBreadmaker,
becauseitisveryhotduring
baking. Donotopenthelid
duringoperation.Heatwill
escapeandfinalresultmay
bealtered.
8
Thebeeperwillsound4 timeswhenbakingiscomplete.A 20minutecoolingperiodwillthen
proceed. Afterthebreadis cool, thebeeperwillsound8 times.Ifyoudonottakethebread
outofthebreadmakerimmediately,itwillbekeptwarmfor3 hours,exceptintheRAPID
BREADorDOUGHcycles.([H:]willdisplayontheRemainingTimeIndicator,followedby
[END].)
t
I t U

PresstheCANCELpadandremove
thebreadpanusingovenmitts.
1
ATurntheBreadPanupsidedown
^andshakethebreadpanseveral
timestoreleasethebread.
Placethebread
ona wirerackto
coolandallow
thesteamto
escape.Besure
toremovethe,
kneadingblade
fromthebread.
Dissipateheat
byplacinga
towelunderthe
loafandslice
witha serrated
knife.
CAUTION: »Thebreadpan,kneadingbladeandbreadwillbeveryhot.
•Alwaysunplugaftereachuse.
•ProgrammingtheDelayTimer(ExceptRapidBreadandDoughProgram)
Setthetimerforhoweverlongyouwanttowaitbeforethebreadisdone(from4:10to13
hours, in10minuteintervals).
yx
EXAMPLE:Itis9:00p.m.now.Thebreadshouldbereadyat6:30a.m.thenextmorning.Set
thetimerfor9:30,becausethereare9 hoursand30minutesbetween9:00p.m.
and6:30a.m.
1
Whenpressed,thetimewill
advancein10minute
increments.
Whenconstantpressureis
appliedtothepad,thetime
willadvancequickly.
NOTE: Ifyoupassthedesired
delaytime,pushthe(•)padto
goback.
Continuallypressingthe(•)
padwilladvancethetimemore
quicklyupto13:00,whichis
thelongestthatthetimermay
bedelayed.
Itwillthencountdownin1
minuteincrementsto3:40,
thenitwillstart.
Pressthe START padand the
timer is set.
The colon blinks. After one
minute, 9:29 is displayed, andthe
timer continuesto count down.
in
i
Colonwillblink
NOTE: Fresheggs,sourcream,milk,cream,andcottagecheesearenotrecommendedforDelayed
BakingwiththeTimertoavoidspoilage.

•ProgrammingSpecialtyBreads-RaisinBread,etc
C NOTE:SEECOOKINGGUIDEFORRECIPES.
1
PressprogramtoselectSweetBread,WholeWheat
Bread, orFrenchBreadProgram.
PresstheSTARTpad.Noticethatcolonblinksand
thetimerdisplayshowlongitwilltaketocompletethe
breadmakingprogram:3:40(SweetBread)or4:00
(WholeWheatandFrenchBread).
SWEETBREAD
1 stKnead
Rest
2ndKnead
D-D i
WHOLEWHEAT
or
FRENCHBREAD
Pre-Heat
1st Knead
Rest
19minutesfromthestartoftheSweetBreadprogram
(remainingtimedisplay3:21)and90minutesfromthe
startforthewholewheatandFrenchBread
(Remainingtimedisplay2:30),4 beepsindicatethe
timetoaddanyadditionalingredients.
Openthelidandaddingredientsquicklyandevenly
overthedough.Openingthelidatthistimewillnot
stopthekneading,sobecareful.Closethelid.Now
theunitwillcontinuethroughtheremainingstages
automatically.
2ndKnead
~r- D n
So6'
NOTE
•MakesureyouselecttheSweetbread,WholeWheatBread,orFrenchBread.Ifoverlooked,the
beeperwillnotsoundtoindicatewhentoaddtheadditionalingredients.
•Ifyouaddtheadditionalingredientsbeforethemachinebeeps4 times,theingredientsmaybe
crushed.
•Afteraddingtheextras,quicklyandgentlyclosethelidtopreventheatlossandpossiblecollapsing
ofloaf.
•Itisbettertoselectlightbakingcontrolfora softanddeliciouscrust.

•BakingControl
TheBakingControlfunctionisusedforanyloafofbreadbakedintheAutomaticBreadmaker.
rTheBakingControlfunctionisusedtoselectthecolorofthecrust.Itcanbebakedlight,medium,or^
dark—youchoose!
1. Pressonetime,mediumisselected.
2. Pressmorethanonetime,thebakingcontrolfunctionwillbe
advancedasfollows:
LMEDLIGHT—•DARK-I
BAKING
COrflROL
1. Pressonetime,mediumisselected.
2. Pressmorethanonetime,thebakingcontrolfunctionwillbe
advancedasfollows:
LMEDLIGHT—•DARK-I
NOTE: ItisnotnecessarytopresstheBakingControlpadwhenmediumisdesired.
JustpresstheSTARTpadand theBakingControlbesettomediumautomatically,
vJ
•CrustTreatments(useonlywithdoughprogram)
Alwaysallowoptimumrisingofshapeddough.Then,usea pastrybrushtogentlyapplythe
glaze.Bakeasdirectedintherecipe.Fora shiny,goldencrust,useEggGlazeorEggYolk
Glaze.Fora shiny,chewycrust,useEggWhiteGlaze.Becauseeggyolkisnotused,thecrust
willnotbeasgoldenincolor.
EggGlaze Mix
1 slightlybeatenegg with1 tablespoon(15ml)waterormilk.
EggYolkGlaze Mix 1 slightlybeatenegg yolkwith 1 tablespoon(15ml)waterormilk.
EggWhiteGlaze Mix 1 slightlybeateneggwhitewith 1 tablespoon(15ml)water.
•ProgrammingDough
TheDelayTimercannotbeusedforthedoughprogram.
PROGRAM
SEACT
REMAININGTIME
HOURSMINUTES
START
1 Firstchoosea recipefromtheCOOKINGGUIDE.
PressthePROGRAMSELECTpadtoselectthe
DoughProgram
PresstheSTARTpad.ThenREMAININGTIME
displays1:03andcolonwillblink.
After 1 hourand3 minutes,thebeeperwillsound,
indicatingthetimetoremovethedough.
Followyourrecipedirectionstocompletewhatever
youhavechosentomake.

STORINGYEASTPRODUCTS
•FreezingofBakedYeastProducts:
Whenfreezinga bakedyeastproduct,itisimportanttohaveitcompletelycooledbefore
wrappingtopreventmoisturefrommakingtheproductsoggy.
Donotfrostbeforefreezing.Freezecooledunwrappedproductforonehourtoharden.Remove
fromfreezer;wrapinplasticwraporaluminum foil. Placeinplasticbagand seal. Freezeforsix
toeightweeks.Tothaw,openwrappingspartiallytoallowmoisturetoescape.
•FreezingofUnbakedYeastProducts:
Freezingdoughforshapingandbakinglaterisdoneafterthedoughiskneadedandbeforethe
firstrising.Dividedoughintodesiredamountsandflattenintodisks,one-inchthick.Placeon
cookiesheetandputinfreezeronehourtoharden.Removefromfreezer;wrapwithplastic
wraporaluminum foil. Placeinplasticbagand seal. Doughcanbekeptinfreezeruptofour
weeks.Tothaw,placecovereddoughinrefrigeratorovernightorforseveralhours.Place
uncovereddoughoncounterforfifteentotwentyminutestobringdoughtoroomtemperature.
Punchdowndough.Doughisnowreadyforshapingandsecondrising.
Doughcanbefrozenalso,afterbeingformedintothedesiredshape.Placeshapeddoughon
cookiesheet;putinfreezeronehourtoharden.Removefromfreezer;wrapwithplasticwrapor
aluminum foil. Placeinplasticbagand seal. Doughcanbekeptinfreezeruptofourweeks.
Thawthecoveredfrozendoughslowlyinyourrefrigeratorovernightorforseveralhours.
Bringdoughtoroomtemperaturepartiallyunwrappedtoallowmoisturetoescape.Letdough
risetodoublebeforebaking.Bakeaccordingtorecipeinstructions.
Ifanunbakedproductneedstobefrozenlonger,addonehalfagainasmuchyeastascalledfor
inrecipe.Doughmaybefrozenuptosixmonths.

BEFOREREQUESTINGSERVICE
•ProblemsandSolutions
Theconsistencyofthedoughcanbecheckedwhileitismixing(inthefirst7 minutes).Dough
shouldappearpliableandelastic.Iftoodry,addwateronetablespoonata time.Ifdoughistoo
moist,addflour.
PROBLEMS RESULTS/SOLUTIONS
Doughdoesnotriseenough. •Liquidsaretoohot(above105°F/30~40°C).
•Inactiveyeast;ornotenoughyeast.
•Ingredientsaretoo cold.
•Toomuchsalt
Breadflopsoversidesofpan. •Toomuchdough
•Breadhas over-risen, (reduceamountofyeastslightly)
•Notenoughsugar
Crustpaleincolor. •Notenoughsugar
Breaddoesnotkeep well.
•Breadlastsupto5 daysifstored in therefrigerator.
Freeformloavesspreadoutor
loseshapeinsteadofrising.
•Doughtoosoft
Breadfallsduringbakecycle. •Breadover-risen(reduceamountofyeastslightly)
Breadhascoarsetexture;crumbly •Breadover-risen(reduceamountofyeastslightly)
Breadhasunusualaroma. •Staleingredientsused
•Toomuchyeast
Stickybreadwhichslicesunevenly.
V
•Alwaysusea serratedbreadknife.
•Allowbreadtocoollongerbeforeslicing.

•BeforeCalling for Service,PleaseCheck the Following:
^^^^BAKINGRESULTS:
Pleasecheck the following
Breadmaker
does not
operate.
Smoke
emitted
fromsteam
vent.
Burning
smell.
Sides of
bread
collapse
andbottom
isdamp.
Breadrise
toomucl
^^^^BAKINGRESULTS:
Pleasecheck the following
Breadmaker
does not
operate.
Smoke
emitted
fromsteam
vent.
Burning
smell.
Sides of
bread
collapse
andbottom
isdamp. Lj
OPERATIONALERRORS
Unplugged o
OPERATIONALERRORS
Ovenarea istoohot (display H I )
o
OPERATIONALERRORS
Ingredientsspilled on heatingelement. o
OPERATIONALERRORS
START/CANCEL padwas pressedafterstarting.
OPERATIONALERRORS
Top lidwas openduringoperation.
OPERATIONALERRORS
Programselection was wrong(Doughmode
waschosen).
OPERATIONALERRORS
Breadleft in bread pantoo longafterbaking. o
OPERATIONALERRORS
Breadslicedjustafterbaking(Steam wasnot
allowed to escape).
OPERATIONALERRORS
Wateraddedafterkneadingflour.
OPERATIONALERRORS
Kneadingblade not installedproperly inpan.
INGREDENT
PROBLEMS
MEASUREMENT
ERRORS
Flour
Notenough
INGREDENT
PROBLEMS
MEASUREMENT
ERRORS
Flour Toomuch o
INGREDENT
PROBLEMS
MEASUREMENT
ERRORS
Yeast
Notenough
INGREDENT
PROBLEMS
MEASUREMENT
ERRORS
Yeast Toomuch o
INGREDENT
PROBLEMS
MEASUREMENT
ERRORS
Yeast
Noyeast
INGREDENT
PROBLEMS
MEASUREMENT
ERRORS
Water
Notenough
INGREDENT
PROBLEMS
MEASUREMENT
ERRORS
Water Toomuch o
INGREDENT
PROBLEMS
MEASUREMENT
ERRORS
Nosugar or molasses
INGREDENT
PROBLEMS
Ingredientsusedotherthanprescribed. o
INGREDENT
PROBLEMS
Flour
Oldflourused.
INGREDENT
PROBLEMS
Flour
Wrongtype of flourused. o
INGREDENT
PROBLEMS
Yeast
Yeasttouchedwaterbeforekneading.
INGREDENT
PROBLEMS
Yeast Oidyeastused.
INGREDENT
PROBLEMS
Yeast
Wrongtype of yeastused.
INGREDENT
PROBLEMS
Temperature of waterwaseither toohotor too cold.