Goldstar HB-036E Use and care manual

GoldStar
Auf o mattc Breadmaker
INSTRUCTIONS& COOKINGGUIDE
PLEASEREADTHESEINSTRUCTIONS
THOROUGHLYANDCAREFULLY
BEFOREOPERATINGTHISBREADMAKER
PrintedinKoreaP/No: 3874FB3062J

IMPORTANTSAFEGUARDS
Whenusingelectricalappliances,basicsafetyprecautionsshouldalwaysbefollowed.
1. READALLINSTRUCTIONS.
2. Toprotectagainstelectricalshockdonotimmersecord, plug, orapplianceinwaterorotherliquid.
3.Donottouchhotsurfaces.Alwaysuseovenmittswhenhandlingthehotbreadpanorbread.
4. Closesupervisionisnecessarywhentheapplianceisusedbyornearchildren.
5.Unplugtheunitfromtheoutletwhennotinuseandbeforecleaning.Allowtocoolbeforeattaching
orremovingparts.
6.Avoidtouchingmovingparts.
7.Donotoperatetheappliancewitha damagedcordorplugoraftertheappliancemalfunctions,or
hasbeendroppedordamagedinanymanner.Returntheappliancetothenearestauthorized
servicefacilityforexamination,repair,orelectricalormechanicaladjustment.
8.Attachmentsthatarenotrecommendedorsoldbytheappliancemanufacturershouldnotbeused.
9.Donotuseoutdoors.
10. Donotletthecordhangovertheedgeofthetableorcounter,ortouchhotsurfaces.
11. Donotplaceonorneara hotgasorelectricburner,orina heatedoven.
12. Todisconnect,griptheplugandpulloutfromthewalloutlet.Neverpullonthecord.
13. Donotusetheapplianceforotherthantheintendeduse.
14. Thisproductisintendedforhouseholduseonly.
SAVETHESEINSTRUCTIONS
CAUTION: A shortpowersupplycordisprovidedtoreducetheriskofpersonalinjuryresultingfrom
becomingentangledinortrippingovera longercord.Extensioncordsareavailablefromlocal
hardwarestoresandmaybeusedifcareisexercisedtheiruse.Ifanextensioncordisrequired,
specialcareandcautionarenecessary.Thecordmustbemarkedwithanelectricalratingofatleast
7A.,250V.,1750W.Thecordshouldbearrangedsothatitwillnotdrapeoverthecountertopor
tabletopwhereitcanbepulledonbychildrenortrippedoveraccidentally.
ELECTRICPOWER: Iftheelectriccircuitisoverloaded,yourbreadmakermaynotoperateproperly.
Breadmakershouldbeoperatedona separatecircuitfromotherappliances.
POLARIZEDPLUG: Iftheplugdoesnotfitfullyintotheoutlet,reversethe plug. Ifitstilldoesnotfit,
contacta qualifiedelectrician(polarizedplugonly).

TABLEOFCONTENTS
IMPORTANTSAFEGUARDS2
INSTALLATIONANDSAFETYPRECAUTIONS4-5
BREADMAKERINSTRUCTION6-8
•BasicFeatures6
•PartsandFunction6
•ControlPanelandOperation7
•ProgramSpecifications8
INGREDIENTS9-11
•EssentialIngredients9-10
•AdditionalIngredients11
HOWTOCLEAN12
OPERATION13-17
•ProgrammingtheBreads13-15
•ProgrammingtheDelayTimer15
•ProgrammingSpecialtyBreads16
•BakingControl17
•CrustTreatments17
•ProgrammingDough17
STORINGYEASTPRODUCTS18
•FreezingofBakedYeastProducts18
•FreezingofUnbakedYeastProducts18
BEFOREREQUESTINGSERVICE19-23
•ProblemandSolutions19
•BeforecallingForService,PleaseChecktheFollowing20-21
•QuestionsandAnswersfortheBreadmaker22
•DisplaySignals23
SPECIFICATIONS23
COOKINGGUIDE24-46

INSTALLATIONANDSAFETYPRECAUTIONS
Readthismanualandfollowthesesimplesafetyprecautionsbeforeusingthisappliance.
1
Thebreadmakershouldbeplaced
ona heatresistantsurfaceand
awayfromdirectsunlight.
Donotusethebreadmakerneara
sourceofheatorwhereitmight
vibrateor"walk"duringoperation.
Allowatleast4 inchesclearanceon
allsidesofthebreadmakerwhenit
isinuse.
"atleast4 inches™
Keepthebreadmakerawayfrom
babiesandchildren.Theymaytouch
thecontrolpadsorhotsurfaces
duringoperation.
Plugthebreadmakerintoa properly
wiredwalloutlet.
Donotcoverthebreadmakerwith
anything,orputanythinginthe
breadmaker,(exceptthebreadpan)
asthismaycausea fireora
malfunction.

ThelidmaybeopenedontheSweet
Bread, FrenchBread,andWhole
WheatBreadprogramstoaddextra
ingredientsattheindicatedtime
(beepersounds4 times).Liftingthelid
duringoperationallowswarmairto
escape,hinderingtheRISEandBAKE
stages.
8
Neverimmersethebreadmaker,cord,
orpluginwater.
Thiswouldbeverydangerous.
Donotimmersethebreadpaninwater.
Itmaycausetheshafttomalfunction.
Wipepanwitha dampclothtoclean.
10
Donotdentordamagethebreadpan.
Thebreadmakerwillnotoperate
properlyifthepanisdamaged.
11
Besuretodisconnectthepower
cordbypullingoutthe plug. Allow
thebreadmakertocoolbefore
storing.

BREADMAKERINSTRUCTIONS
•BasicFeatures
•TheBREADPROGRAMwillletyouchoosefromsixdifferentprograms— BASICBREAD,
SWEETBREAD,WHOLEWHEATBREAD,FRENCHBREAD,RAPIDBREAD,andDOUGH.
•TheBAKINGCONTROLfunctionallowsyoutoselecta dark,medium,orlightcrust.
•TheTIMERfunctionallowsyoutoenjoyfreshandhotbreadanytime.
•TheWARMfunctionwillkeepthebreadwarmfor3 hoursafterthebreadisfinished.
•YoucanseethebreadmakingprocessanytimethroughtheVIEWINGWINDOW.
•PartsandFunctions

ControlPanelandOperation
REMAININGTIME
INDICATOR
Thisdisplaysthe
remainingtimefor
theprogramtobe
completed.
BREADPROGRAM
INDICATOR
WhenPROGRAMSELECT
padispressed,BREAD
PROGRAMINDICATOR
willdisplay1,2,3 , 4,5,or
6toindicatethe
selectedprogram.
AftertheSTARTpadis
pressed, theindicator
willdisappear.
BAKINGCONTROL
INDICATOR
WhenBAKINGCONTROL
padispressed,BAKING
CONTROLINDICATORwill
displayA,B,orC to
indicatetheselectedbaking
control. AfterSTARTpad
ispressed,theindicator
willdisappear.
REMAININGTIME
TIMER
•HOURS MINUTES
I
PROGRAM SELECT
BASICBREAD
SWEET BREAD
WHOLEWHEAT
FRENCH BREAD
RAPIDBREAD
DOUGH
PROGRAM
SELECT
BAKING
CONTROL
, BAKING CONTROL
A. MED
B. LIGHT
C DARK
START
GoldStar CANCEL
TIMER
Presstimerpadtoset
thetimedelay.
Thetimewilladvance
by10minuteintervals,
from4:10to13:00.
Thistimercannotbe
usedforRapidBreadand
doughprogram.
•PROGRAMSELECT
Pressthispadtoselect
theprogram.
1. BASICBREAD
2. SWEETBREAD
3.WHOLEWHEATBREAD
4. FRENCHBREAD
5.RAPIDBREAD
6.DOUGH
BAKINGCONTROL
Pressthispadto
selectdark,medium,or
lightcrust.
START
Aftersettingthedesired
program, thebaking
control, andtimer(if
needed),pressthispad
tostarttheprogramor
timercountdown.
CANCELorSTOP
Pressthispadtocancel
aprogram.Ifyoumake
amistakewhensetting
thedelay timer, program,
orbakingcontrol,press
CANCELpadandreenter
thecorrectprogram.
Ifyouwanttocanceltheselectedprogram,presstheCANCELpadformorethan
1secondatanytimeduringthecycle.

ProgramSpecifications
1. BasicBread
1st\ \ 2nd\ 1st\ Gas\ 2nd\_.\ Final,,
Knead/
Rest/Knead/Rise/squeeze)Rise/Shape)Rise) Bake)Cool
y
Warm'jEnd
2. SweetBread
Time
Set Y
1st\ \ 2nd\ 1st\ Gas\ 2nd\0.\ Final\ ,
Knead/
Rest/Knead/Rise/Squeeze)Rise
)Shape) Rise) Bake)Co°'(
Warm End
Thebeeperbeeps4 timestoindicatewhentoaddtheadditionalingredients.
3. WholeWheatBreadandFrenchBread
Time
Set
1st\
-Heat/Knead//Knead/Rise/Squeeze/Rise/K/Rise//
Warm'
End
Thebeeperbeeps4 timestoindicatewhentoaddtheadditionalingredients.
4. RapidBread
End
5. Dough
End
1. TheSWEETBREAD,WHOLEWHEATBREAD,andFRENCHBREADPROGRAMScontains
anaudiblesignal(4beeps)whichsounds5 minutesbeforetheendofthesecondknead.For
specialtybreads,addadditionalingredients(fruit,nuts,etc.)atthistime.
2. TheBASICBREAD,SWEETBREAD,WHOLEWHEATBREAD,ANDFRENCHBREAD
programscontainanaudiblesignal(4beeps)attheendofthebakingcycle.(20minutesof
coolingtimeremain)
^3.Thebeeperbeeps8 timesattheendofeachprogramtosignalcompletion.

INGREDIENTS
Thereareessentiallythreethingsrequiredtomakebread: flour,yeast,andwater.Ofcourse,
youcanaddadditionalingredientstomakethousandsofvarietiesofbreads,eachwithitsown
textureandflavor.
Toachieveoptimumresults,pleasetakea fewminutestoreadthefollowinginformationbefore
youshopfortheingredients.
^ESSENTIALINGREDIENTS~)
•Flour:BreadFlourIsEssential
Breadflourisa necessity.Itismilledfroma hardwinterorspringwheat.Theproteincontentis
higherandmoredurableinbreadflourthaninall-purposeflour.Theproteinbecomesgluten
whenmixedwithliquid.Whengluteniskneadeditbecomeselastic,andwhenbaked,itisthe
structureofthebread.All-purposeflour,milledfroma combinationofhardandsoftwheat,
becomeselastictooeasilyforuseina breadmachineandquicklylosesitsabilitytostretch well.
Thebreadmadefromall-purposeflourwillbesmallanddense.Severalwell-knownmillsnow
marketbreadflour.Thepackagesarelabeledasbreadflourandarereadilyavailableatgrocery
stores.
Wheatistheonlygrainthatcontainsgluten,thetypeofproteinthatbecomeselasticwhen
kneaded. Otherflours(oat,rice,barley,soy,rye,andbuckwheat)addflavorandfibertobreads
butdonotbecomepartofthedough.Therefore,itisnecessarytohavewheatflourasa base
whenmakingbreadswithotherflours.
VitalWheatGlutenisproducedbyprocessingwhiteflouranextrastep.White(all-purpose)flour
containsproteinandstarch.Millscannowremovemostofthestarch,leavingonlytheprotein
(gluten). Thisismoreexpensivebutisusedinverysmallamounts.Whenvitalwheatglutenis
addedtorecipescontainingallwholegrains,ithelpstoimprovethevolumeandshapeofthe
loaf.Usually 1 teaspoonpercupofflourwillmakea difference.Ifmorethana tablespoonper
cupofflourisused,thebreadmaybetough.Grocerystoresarebeginningtostockthis
ingredientintheaislewithbakingingredients.Itisalsoavailableathealthornaturalfoodstores.
Tomeasureflour,spoonintomeasuringcupandleveloff.
DONOT: tapcup
packflourintocup
siftflour
Storeflourforlongperiodsoftimeinthefreezerratherthantherefrigerator.Refrigeratorstend
todryoutflours.Besuretheflourisatroomtemperaturebeforeplacingitina breadmachine.
•Yeast:TheNumberOneIngredient
ActiveDryYeastorQuickRiseYeastcanbeusedintheGoldStarAutomaticBreadmaker.This
canbepurchasedinsmallpackets,jars,cans,orinbulkata healthfoodstore.Cakeyeast
cannotbeused.Becauseyeastcangrindagainstitselfandbecomeveryfine,itispackagedby
weightandnotbyvolume.A 1Aoz.packageofyeastcontainsapproximately21Alevel
teaspoonsofyeast.Theactivityofyeastwilldeterioratewhenitisexposedtooxygen,moisture,
orwarmth.Therefore,yeastneedstobestoredairtight,refrigeratedorfrozen.Yeastisgranular
andcomestoroomtemperatureveryquickly.Besuretochecktheexpirationdateontheyeast
sinceagedyeastusuallyperformspoorly.Measureyeastaccuratelyforbestresultsandfollow
thequantitiesgivenineachindividualrecipe.

•Liquids:ActivateTheYeastAndBindTheDough
Liquidsincludeallthewetingredientsusedintherecipe.Traditionalbreadbakershavebeen
taughtcorrectlythatwarmliquid(110-115°F)willactivatedryyeast.However,whenyeastis
usedina breadmachine,theliquidtemperaturemostlikelytoprovidea goodenvironmentfor
theyeastis80°F.Atthistemperature,theyeastactivatesgraduallytoaccommodatethe
programofthemachine.Whenhotterliquidsareused,theyeastnotonlyactivatestooquickly,
theentiredoughbecomestoowarm.Ifthetemperatureofthedoughrisesabove100°Fduring
therisetimes,theyeastdoesnotdiebutbecomesverylethargicandineffective.
Becauseclimatesandseasonsoftheyearcausea widevarietyofhumiditylevels,theliquid
amountscalledforina recipemayhavetobeadjusted.Flourwillnotacceptthesameamount
ofwaterina moist,humidclimateasitwillina dryclimate.Forexample,Floridaresidentswill
alwaysuselessliquidthanArizonaresidents.
Wisconsinbakerswilluselessliquidintheirmachinesinthesummerthaninthewinter.The
differencemaybeasmuchas1AtoV2cupofliquid.Whenbreadiskneading,thedoughshould
bea soft,tacky ball. Moreflour,onetablespoonata time,maybeaddedafter5 minutesof
kneadingifthedoughistoowet.
Moreliquidmaybeaddedalso,onetablespoonata time,ifthedoughistoodry.Ifthebread
fallsduringthebakingcycleand/orisquitecoarse,reducethetotalliquidamount.
Whenthemachineissetonthedelaytimer,reducetheamountofliquidinmostrecipesby1
tablespoonandbesuretheliquidisvery cold.
Eggsarealsoconsideredpartofthetotalliquidamount.Oneeggmeasure1Acup.Ifitdoesnot,
addadditionalwatertoequalV4cupperegg.AneggwhiteisequaltoVscup.Ifitdoesnot,add
additionalwatertoequalVscup.Eggsneedtobeatroomtemperaturebeforeputtingitinthe
machine.Ifeggsaretakendirectlyfromtherefrigerator,placethemina bowlofwarmwaterto
takeoffthechillbeforecracking.DONOTUSEEGGSORANYPERISHABLEFOODSWITH
THEDELAYEDSETTING.
Recipeswhichrequirenonfatdrymilkcansubstitutefreshmilk.Omitthedrymilkandreplace
partorallofthewaterintherecipewithmilk.Drymilk,likeliquidmilk,willmakethecrumb
structurehavea morevelvetytexture.Freshmilkisnotrecommendedwiththedelayedsetting.
Alwaysplaceingredientsintothebreadpanintheorderlistedintherecipesinthisbook.
Alwayskeepyeastdry.
NOTE: Fresheggs,sourcream,milk,cream,andcottagecheesearenotrecommendedfor
DelayedBakingwiththeTimertoavoidspoilage.
Freshmilkcanbesubstitutedfornon-fatdrymilkonly:
•ifthesamemeasurementofwaterisdeductedfromtherecipe
•ifthemilkdoesnotmoistentheyeastbeforekneading
AdditionalIngredients: Fruits,NutandVegetables
Whenaddingfruit,nutandvegetables,theirsugar,fat,andwatercontentsmustbeconsidered.
Totalweightoffruit,nuts,orvegetablesshouldnotexceed15%oftheflourweight.Theheight
ofthebreadmaybelowerbecausethechoppedadditionalingredientscuttheglutenstructure.
Resistthetemptationtoaddmorethanspecifiedintherecipe.Forthebestresults,waitforthe
beepertosoundduringthe2ndkneadandaddtheextraingredientsatthattime.