Gorenje BG6 B Series User manual

www.gorenje.com
www.gorenje.com
DETAILED INSTRUCTIONS
FOR USE
GAS HOB
BG6xA
BG6xB
BG6xC
BG6xD
BG6xE
BG6xF
GB IE

3
7
Pictograms used:
Important information
Tip
Gas connection
Electrical connection
Right
Wrong

EN 3
CONTENTS
Safety regulations
Safe use 4
Children and vulnerable people 7
User manual
Models 8
Description 8
Information according regulation (EU-only) 66/2014 9
Use 10
Faults table 13
Installation instruction
Safety regulations 14
Service 15
Preparations for installation 16
Sealing tape 17
Gas connection 18
Built in 18
Connecting & testing 18
Conversion instruction
Conversion instruction 19
Conversion table 19
Power table (kW-g/h) 20
Converting nozzles 21
Converting by-pass screws 21
Check for gas tightness and operation 22
Start up 23
Checking operation 23
Environmental considerations
Disposal of the appliance and packaging 24

SAFETY REGULATIONS
EN 4
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE!
Safe use
• The manufacturer cannot be held liable for any damage
resulting from failure to follow the safety instructions and
warnings.
• Damage caused by incorrect connection, incorrect fitting,
or incorrect use is not covered by the warranty.
• WARNING: this appliance and the accessible parts will
become hot during use. Do not touch hot parts. Keep
children younger than 8 away from the appliance unless
they are under continuous supervision.
• WARNING: danger of fire: never leave anything on the
hob.
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: cooking with fat or oil on a hob without
supervision can be dangerous and can lead to fire.
• NEVER try to extinguish a fire with water. Instead, switch
the appliance off and then cover the flames with for
example a lid or a fire blanket.
• Never flambé under a cooker hood. The high flames can
cause a fire, even if the cooker hood is switched off.
• WARNING: use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use
as suitable or hob guards incorporated in the appliance.
The use of inappropriate guards can cause accidents.
• The hob is only to be used for the preparation of food.
The unit is not designed for heating rooms.
• Do not warm closed tins on the hob. There will be a build-
up of pressure that will cause tins to explode.
You might get injured or scalded.

SAFETY REGULATIONS
EN 5
• Never cover the appliance with a cloth or something
similar. If the appliance is still hot or is switched on, there
is a risk of fire.
• Do not use the appliance as a worktop. The appliance
may accidentally be switched on or still be hot, which
means objects could melt, become hot or catch fire.
• Do not use the appliance in temperatures below 5 °C.
• The appliance should not be placed or used outdoors.
• When you use the hob for the first time you will notice a
“new smell”. Don’t worry, this is normal. If the kitchen is
well ventilated, the smell will soon disappear.
• The appliance is not intended to be operated by means of
an external timer or separate remote control system.
• Never open the casing of the appliance.
• Never use a pressure cleaner or steam cleaner to clean
the hob.
• The ceramic top is extremely strong, but not unbreakable.
For example, a spice jar or sharp utensil falling on it could
cause it to break.
• Missing rubber feet from the pan supports can cause
scratches on the drip tray or poor combustion of the
burner. If the rubber feet are missing, please contact our
service department.
• Clean the burner parts regularly for a safe and correct
operation of the burners.
• WARNING “In case of hotplate glass breakage”:
- shut immediately off all burners and any electrical
heating element and isolate the appliance from the power
supply.
- do not touch the appliance surface.
- do not use the appliance.

SAFETY REGULATIONS
EN 6
• CAUTION: The use of a gas cooking appliance results
in the production of heat, moisture and products of
combustion in the room in which it is installed. Ensure
that the kitchen is well ventilated especially when the
appliance is in use. Keep natural ventilation holes open
or install a mechanical ventilation device (mechanical
extractor hood).
• If a drawer underneath the appliance is permitted (see
the installation instructions), without an intermediate
bottom, this should not be used to store highly
flammable objects/materials. Ensure that there is
adequate clearance of a few centimetres between the
bottom of the hob and the contents of any drawers.
• The burner components are hot during and immediately
after use. Do not touch them, and avoid contact with
non-heat resistant materials.
• Never immerse hot burner caps and pan supports in
cold water. The rapid cooling can damage the enamel.
• The distance between the pan and a knob or non-
heat resistant wall should always be greater than
one centimeter. In case of smaller distances the high
temperature may cause the knobs or wall to discolour
and/or deform.
• Always use the pan supports and suitable cookware.
• Always place the pan on the pan support. Placing the
pan directly on the burner cap can result in dangerous
situations.
• Aluminium trays or foil are not suitable as cooking
utensils. They can burn into the burner caps and pan
supports.

SAFETY REGULATIONS
EN 7
• The hob can only function effectively if the burner
components have been assembled using the guide
ridges. Ensure that the pan supports lie properly against
each other and flat on the drip tray. Only then can the
pans be positioned stably.
• Keep oven gloves or oven cloths away from the flame.
• Do not use griddle plates or baking plates.
Children and vulnerable people
• This appliance can be used by children aged 8 years
and over, as well as by people with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge, provided they are supervised and instructed
in the safe use of the appliance and understand the
hazards involved.
• Do not allow children to play with the appliance. Do not
allow children to clean or maintain the appliance unless
supervised.
• Do not keep objects that children might find interesting
in cupboards above or behind the appliance.
• The cooking zones/burners heat up during use and stay
hot for a while afterwards. Keep young children away
from the hob during and immediately after cooking.

EN 8
USER MANUAL
Models
Aa - Auxiliary burner
Bb - Semi-rapid burner
Cc - Rapid burner
Dd - Wok burner
Description
G20 / 20 mbar
Burner Power BG6xA
BG6xD
BG6xB
BG6xE
BG6xC
BG6xF
Aa Auxiliary 1.05 kW x x x
Bb Semi-rapid 1.80 kW x x x
Cc Rapid 3.00 kW x
Dd Wok 3.50 kW x
Dd Wok 4.05 kW x
C
A
B2
B1
cab1
b2
C
A
B2
B1
ca
b1 b2 D
A
B2
B1
da
b1 b2
A
D
B2
B1
d a b1
b2
BG6xD
BG6xA BG6xB / BG6xC
BG6xE / BG6xF

EN 9
USER MANUAL
G30 / 28-30 mbar
Burner
Power / Mass flow BG6xA
BG6xD
BG6xB
BG6xE
BG6xC
BG6xF
Aa Auxiliary 1.05 kW / 76 g/h x x x
Bb Semi-rapid 1.70 kW / 122 g/h x x x
Cc Rapid 3.00 kW / 216 g/h x
Dd Wok 3.50 kW / 252 g/h x
Dd Wok 3.90 kW / 281 g/h x
G30 / 50 mbar
Burner Power / Mass flow BG6xA
BG6xD
BG6xB
BG6xE
BG6xC
BG6xF
Aa Auxiliary 1.00 kW / 72 g/h x x x
Bb Semi-rapid 1.90 kW / 137 g/h x x x
Cc Rapid 3.00 kW / 216 g/h x
Dd Wok 3.50 kW / 252 g/h x
Dd Wok 4.00 kW / 288 g/h x
Information according regulation (EU only) 66/2014
Measurements according EN60350-2 (G20-20 mbar)
Model identification BG6xA / BG6xD BG6xB / BG6xC
BG6xE / BG6xF
Type of hob Gas hob Gas hob
Number of gas burners 4 4
Heating technology Gas burner Gas burner
Energy efficiency per gas
burner (EEgas burner) in %
Semi-rapid burner:
Rapid burner:
Wok burner:
58.1
57.1
-
58.1
-
55.1
Energy efficiency for the gas hob
(EEgas hob) in % 57.8 57.1

EN 10
USER MANUAL
Use
Depending on the model, your hob can have a cooking timer function.
For both left cooking zones the cooking time can be set (from 1 to 99
minutes). When the countdown cooking time expires, the selected
burner extinguishes.
Attention
• If you decide to disable the timer function earlier yourself, after you
have set the timer, the burner does not extinguish.
• If you extinguish the burner earlier yourself (by turning the knob to
position ‘0’), the timer does not stop.
• In case of an electrical power failure, the burner will immediately
extinguish and the timer will stop.
3 sec.
high setting low setting



Control:
(1) Push
(2) Turn left + hold
(3) Hold down 3 sec.
Cooking timer
function:
Sensor key
Ø12-24cm
Ø15-26cm
C/D
A/B
Min. 1 cm
The distance between the pan and a nonheat resistant wall should
always be greater than one centimeter. In case of smaller distances the high
temperature may cause the knobs or wall to discolour and/or deform.
low setting
high setting

EN 11
USER MANUAL
How to set the cooking timer
1. Ignite the burner of the cooking zone.
2. Touch the sensor key on the knob for about 2 seconds.
You hear an acoustic signal and ‘- 00 +’ appears.
3. Touch key ‘+’ or key ‘-’ to set the desired cooking time.
After 5 seconds, key ‘+’ and key ‘-’ disappear and the countdown
starts. At the end of the cooking time, the burner extinguishes.
You hear an acoustic signal and ‘- 00 +’ is blinking.
4. Touch any key to stop the acoustic signal.
After 1 minute the acoustic signal stops automatically.
5. Turn the control knob to position ‘0’.
You can set 99 minutes immediately by touching key ‘-’ first. Then the
time decreases.
How to change the cooking time
During cooking, it is possible to change the remaining cooking time that
has been set.
1. Touch the sensor key on the knob for about 2 seconds.
Key ‘+’ and key ‘-’ appear.
2. Touch key ‘+’ or key ‘-’ to change the cooking time.
How to disable the cooking timer
1. Touch the sensor key on the knob for about 2 seconds.
Key ‘+’ and key ‘-’ appear.
2. Then touch the sensor key again for about 2 seconds.
The cooking timer is disabled.
3. Turn the control knob to position ‘0’ if you want to extinguish the
burner.
Do not remove the control knobs with timer control function.

EN 12
USER MANUAL
Cleaning:
Suits Auxiliary burner Suits wok burner
Burner position:
Accessories:

EN 13
USER MANUAL
Faults table
Following is some advice on rectifying some common problems.
What happened...? Possible cause What to do?
The burners will not burn.
The ame is uneven / unstable.
Flame is uneven due to a
wrong gas power setting.
Have an expert check the gas
pipeline!
The ame from the burners
suddenly changes.
Wrongly assembled parts of the
kitchen hob.
Assemble the burner
correctly.
Burner ignition takes more time. Wrongly assembled parts of the
kitchen hob.
Assemble the burner
correctly.
The ame is extinguished
shortly after ignition.
Knob pressed too short or to
weakly.
Keep the knob pressed for a
longer period of time.
The grid has discolored in the
burner area?
This is a commonplace
phenomenon resulting from
high temperature.
Clean the grid with a metal
care detergent.
Electric power supply in general
is interrupted?
The fuse may be blown. Check the fuse in the fuse
box and replace it if it is
blown.
Electric ignition of the burners
no longer works?
There are food or detergent
residues between the spark
plug and the burner.
Open and carefully clean the
opening between the spark
plug and the burner.
The burner cover looks
unappealing.
Regular dirt. Clean the burner covers with
a metal care detergent.
A visit by a service technician during the warranty period will be charged if the appliance is not
functioning because of improper use. Store these instructions in a place where they are always
readily accessible; if you pass the appliance on to another person, the instructions should also
be included.
If the problem persists despite observing the instructions above, call an
authorized service technician. Elimination of any errors or warranty claims that
resulted from improper connection or use of the appliance is not covered by our
warranty. In such cases, the costs of repair are borne by the user.

EN 14
INSTALLATION INSTRUCTION
Safety regulations
• This appliance should only be connected by a registered
installer.
• Prior to installation, ensure that the local distribution
conditions (voltage, frequency, nature of the gas and
gas pressure) and the adjustment of the appliance are
compatible.
• This appliance must be earthed.
• The voltage, frequency, power, type of gas and the
country for which the appliance has been designed are
shown on the appliance rating plate.
• Electrical connection Class I - 220-240 V - 50/60 Hz -
max 1 W.
The electrical connection must comply with national and
local regulations.
• The wall plug socket and plug should always be
accessible.
• If a stationary appliance is not fitted with a supply cord
and a plug, or with other means for disconnection from
the supply mains having a contact separation in all
poles that provide full disconnection under overvoltage
category III conditions, the means for disconnection
must be incorporated in the fixed wiring in accordance
with the wiring rules. Using an omnipolar switch with a
contact separation of at least 3 mm fitted in the supply
cable will fulfil this requirement.
• The connection cable must hang freely and should not
be fed through a drawer.
• Gas connection 1/2” ISO 228 / ISO 7-1 / EN 10226-1
(1/2” ISO 228 / 1/2” ISO 228 FR only).
The gas connection must comply with national and local
regulations. See appliance label for technical gas data.

EN 15
INSTALLATION INSTRUCTION
• This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• We recommend that the gas hob be connected by
means of a fixed pipe. Connection using a specially
designed safety hose is also permitted.
• The pipe behind the oven must be made entirely out of
metal.
• A safety hose may not be bent and must not come into
contact with moving parts of kitchen units.
• The gas supply valve must always be placed in an easily
accessible position.
• The worktop into which the hob is fitted should be flat.
• The walls and the worktop surrounding the appliance
must be heat resistant up to at least 85 °C. Even though
the appliance itself does not get hot, the heat of a hot
pan could discolour or deform the wall.
Service
• Faulty parts may only be replaced by original parts.
The manufacturer can only guarantee that original parts
meet safety requirements.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.

EN 16
INSTALLATION INSTRUCTION
Preparations for installation
Free space around appliance
Dimensions
A (mm) B (mm) C (mm) D (mm) E (>mm) F G
BG6 600 560 490 60 50 90 100
E
C
D
F
B
A
G
A
B
C
D
D
A (mm) B (mm) C (mm) D (mm)
BG6 min. 650 min. 600 min. 450 min. 120
A (mm) B (mm) C (mm) D1 (mm) D2 (mm)
BG6xA/B/C 600 520 52 - 138
BG6xD/E/F 600 520 52 138 -
T >60º C T <60º C
C
D1
D2
A
B
C
A (mm) B (mm) C (mm) D (mm) E (>mm) F G
BG6 600 560 490 60 50 90 100
E
C
D
F
B
A
G
A
B
C
D
D
A (mm) B (mm) C (mm) D (mm)
BG6 min. 650 min. 600 min. 450 min. 120
A (mm) B (mm) C (mm) D1 (mm) D2 (mm)
BG6xA/B/C 600 520 52 - 138
BG6xD/E/F 600 520 52 138 -
T >60º C T <60º C
C
D1
D2
A
B
C
A (mm) B (mm) C (mm) D (mm) E (>mm) F G
BG6 600 560 490 60 50 90 100
E
C
D
F
B
A
G
A
B
C
D
D
A (mm) B (mm) C (mm) D (mm)
BG6 min. 650 min. 600 min. 450 min. 120
A (mm) B (mm) C (mm) D1 (mm) D2 (mm)
BG6xA/B/C 600 520 52 - 138
BG6xD/E/F 600 520 52 138 -
T >60º C T <60º C
C
D1
D2
A
B
C
Appliance:
Built-in:

EN 17
INSTALLATION INSTRUCTION
Accessibility
Sealing tape
Stainless steel drip tray
Glass drip tray
A (mm) B (mm) C (mm) D (mm) E (>mm) F G
BG6 600 560 490 60 50 90 100
E
C
D
F
B
A
G
A
B
C
D
D
A (mm) B (mm) C (mm) D (mm)
BG6 min. 650 min. 600 min. 450 min. 120
A (mm) B (mm) C (mm) D1 (mm) D2 (mm)
BG6xA/B/C 600 520 52 - 138
BG6xD/E/F 600 520 52 138 -
T >60º C T <60º C
C
D1
D2
A
B
C
05
hob
C
C
C
C
Worktop
Min.
20 mm
Max.
50 mm
C
PTFE tape
1/2” ISO 228
1/2" ISO 7-1 / EN 10226-1
05
C
C
PTFE tape
C
1/2” ISO 228
1/2” ISO 228
1/2” ISO 7-1 / EN 10226-1
Worktop
Hob
A (mm) B (mm) C (mm) D (mm) E (>mm) F G
BG6 600 560 490 60 50 90 100
E
C
D
F
B
A
G
A
B
C
D
D
A (mm) B (mm) C (mm) D (mm)
BG6 min. 650 min. 600 min. 450 min. 120
A (mm) B (mm) C (mm) D1 (mm) D2 (mm)
BG6xA/B/C 600 520 52 - 138
BG6xD/E/F 600 520 52 138 -
T >60º C T <60º C
C
D1
D2
A
B
C
metal safety hose

EN 18
INSTALLATION INSTRUCTION
Gas connection
Built in
Connecting & testing
Check if connections are gastight.
05
C
C
PTFE tape
C
1/2” ISO 228
1/2” ISO 228
1/2” ISO 7-1 / EN 10226-1
05
C
C
PTFE tape
C
1/2” ISO 228
1/2” ISO 228
1/2” ISO 7-1 / EN 10226-1
05
hob
CC
C
C
Worktop
Min.
20 mm
Max.
50 mm
C
PTFE tape
1/2” ISO 228
1/2" ISO 7-1 / EN 10226-1
05
hob
CC
C
C
Worktop
Min.
20 mm
Max.
50 mm
C
PTFE tape
1/2” ISO 228
1/2" ISO 7-1 / EN 10226-1
PTFE tape
If included
Min.
20 mm
Max.
50 mm
Only for
75 + 90 cm

EN 19
CONVERSION INSTRUCTION
Conversion instruction
Adjusting for a different gas type!
Attention! Performing of these instructions by a non-qualified person can lead to
dangerous situations. The supplier is not responsible for the consequences (the
arising of a hazardous situation and/or damage to persons or goods) caused by
incorrect performance of these instructions by engineers who are not employees
of the supplier. Consequential damage arising through inexpert performance of
these instructions is not accepted.
With this conversion-set your gas hob can be converted to different gasses.
See conversion table.
Conversion table
Gas
type
P
mBar Modification Auxiliary Semi rapid Rapid
nozzle nozzle nozzle
G20 20 - 72 97 128
Convert from G20 / 20 mbar to:
G20 13 Replace nozzle & no action by-pass 84 115 145
G25 20 Replace nozzle & no action by-pass 77 105 134
G30/
G31
28-
30/37
Replace nozzle & screw in bypass
(see 3A) 50 65 85
G150 8 Replace nozzle & adjust bypass
(see 3C) 145 200 290
G30 50 Replace nozzle & screw in bypass
(see 3A) 43 60 75
Gas
type
P
mBar Modification Auxiliary Semi rapid Rapid
nozzle nozzle nozzle
G30 30 - 50 65 85
Convert from G30 / 30 mbar to:
G20 20 Replace nozzle & adjust bypass
(see 3C) 72 97 128

EN 20
Gas type P mBar Modification
Wok
BG6xB/E
Wok
BG6xC/F
nozzle nozzle
G20 20 - 142 150
Convert from G20 / 20 mbar to:
G20 13 Replace nozzle & no action by-pass 155 170
G30 28-30 Replace nozzle & screw in by-pass (see 3A) 94 100
(PL) G30 37 Replace nozzle & screw in by-pass (see 3A) 94 94
G31 37 Replace nozzle & screw in by-pass (see 3A) 94 100
G30 50 Replace nozzle & screw in by-pass (see 3A) 82 90
Gas type P mBar Modification
Wok
BG6xB/E
Wok
BG6xC/F
nozzle nozzle
G30 30 - 94 100
Convert from G30 / 30 mbar to:
G20 20 Replace nozzle & adjust bypass
(see 3C) 142 150
Power table (kW-g/h):
G20
13 mbar
G30-G31
28-30 mbar
PL G30
37 mba
G30
50 mbar
G150
8 mbar
Auxiliary burner 1.05 1.05 / 76 1.15 / 83 1.00 / 72 1.10
Semi-rapid burner 1.95 1.70 / 122 1.95 / 140 1.90 / 137 1.85
Rapid burner 3.10 3.00 / 216 3.30 / 238 3.00 / 216 3.00
Wok burner (BG6xB/E) 3.45 3.50 / 252 3.50 / 252
Wok burner (BG6xC/F) 4.00 3.90 / 281 3.90 / 281 4.00 / 288
Contents of conversion set
• Nozzles for burners and (if applicable) by-pass screws for gas taps.
• Data label with the modified gas specifications and setting.
Tools needed:
T1 Socket spanner (7 mm)
T2 Screw driver flat blade (4 mm)
T3 Nose pliers
T4 Open end spanner (7 mm)
T5 Leak test spray
CONVERSION INSTRUCTION