
6.Do not insert any object into the openings on the
outer case.
7.Do not at any time remove parts from the oven
such as the feet, coupling, screws, etc.
8. Do not cook food directly on the glass tray. Place food
in/on proper cooking utensil before placing in the oven.
9.IMPORTANT-COOKWARE NOT TO USE IN
YOUR MICROWAVE OVEN
Do not use metal pans or dishes with metal
handles. Do not use anything with metal trim.
Do not use paper covered wire twist-ties on plastic
bags. Do not use melamine dishes as they contain
a material which will absorb microwave energy.
This may cause the dishes to crack or char and
will slow down the cooking speed.
Do not use Centura Tableware. The glaze is not
suitable for microwave use. Corelle Livingware
closed handle cups should not be used.
Do not cook in a container with a restricted
opening, such as a pop bottle or salad oil bottle, as
they may explode if heated in a microwave oven.
Do not use conventional meat or candy thermometers.
There are the thermometers available specifically for
microwave cooking. These may be used.
10. Microwave utensils should be used only in
accordance with manufacturer's instructions.
11.Do not attempt to deep-fry foods in this oven.
12. Please remember that a microwave oven only
heats the liquid in a container rather than the
container itself.Therefore, even though the lid of
a container is not hot to the touch when
FEATURE DIAGRAM
5
3
6
4
1
2
1
7
removed from the oven, please remember that
the food/liquid inside will be releasing the
same amount of steam and/or spitting when
the lid is removed as in conventional cooking.
13. Always test the temperature of cooked food
yourself especially if you are heating or cooking
food/liquid for babies. It is advisable never to
consume food/liquid straight from the oven but
allow it to stand for a few minutes and stir food/
liquid to distribute heat evenly.
14.Food containing a mixture of fat and water,
e.g.stock,should stand for 30-60 seconds in
the oven after it has been turned off. This is
to allow the mixture to settle and to prevent
bubbling when a spoon is placed in the
food/liquid or a stock cube is added.
15. When preparing/cooking food/liquid and remember
that there are certain foods, e.g. Christmas puddings,
jam and mincemeat, which heat up very quickly.
When heating or cooking foods with a high fat or
sugar content do not use plastic containers.
16. Cooking utensil may become hot because of
heat transferred from the heated food. This is
especially true if plastic wrap has been covering
the top and handles of the utensil. Potholders
may be needed to handle the utensil.
17.To reduce the risk of fire in the oven cavity:
(a)Do not overcook food. Carefully attend microwave oven
if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b)Remove wire twist-ties from bags before
placing bag in oven.
(c)If materials inside the oven should ignite, keep oven
door closed, turn the oven off at the wall switch, or
shut off power at the fuse or circuit breaker panel.
(1)Door Safety Lock System
(2)Oven Window
(3)Oven Air Vent
(4)Roller Ring
(5)Glass Tray
(6)Control Panel
(7)Grill rack
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