Cleaning your Candy Floss Maker
Follow these simple steps to clean and maintain your Candy Floss Maker
after every use:
1. Turn your Candy Floss Maker OFF and then un-plug it from the mains.
2. Allow the machine to completely cool down.
3. Detach the bowl from the base unit. With a soft, damp cloth carefully wipe
down any remaining candy floss and dry thoroughly.
4. Carefully take the spinner from the unit and wipe with a soft, damp cloth
drying thoroughly afterwards.
5. IMPORTANT- it is important that after every use the sugar residue is
cleaned and removed from the spinner if not it will gradually become
clogged stopping the sugar from sifting through to create the candy floss!
6. Once your Candy Floss Maker is clean and dry it is ready to be packed back
in its box ready for the next use.
NEVER immerse the Candy Floss Maker in water, other liquids, or use in a
dishwasher. There is danger to life due to a risk of electric shock.
NEVER use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or a
knife) for cleaning.
Operating Instructions Getting Creative
The halogen heat under the candy floss spinner will turn granulated or caster
sugar into traditional tasting candy floss for you to spin within minutes.
Colourful Candy Floss
Add a few drops of food colouring to a bowl of sugar to add a hint of colour to
your candy floss for different themes and occasions, a few suggestions are:
•Pink
•Blue
•Green
•Yellow
•Purple
Simply mix in your choice of food colouring and allow it to completely dry over
night before adding to your Candy Floss Maker.
Different Flavours of Candy Floss
Add a few drops of food essence to a bowl of sugar to create new and exciting
flavours, a few suggestions are:
•Vanilla essence
•Rose Water
•Orange essence
•Peppermint essence
•Almond extract
Simply mix in your choice of flavouring and allow it to completely dry over night
before adding to your Candy Floss Maker.
Check out www.gourmetgadgetry.com for more, tips and advice on being
creative with your candy floss!
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Operating your Candy Floss Maker (continued)
10.Once the machine stops producing candy floss, this indicates that all of the
sugar has been melted. Switch the machine ‘Off’ and wait for the spinner to
stop spinning.
11.Your candy floss is now ready to eat!
12.To make more candy floss add more sugar using the measuring scoop to
the centre of the spinner and repeat the process; you will not need to
re-heat the machine up!
PLEASE NOTE:
NEVER pour any sugar on to this heating element as this will damage
the machine. Please make sure the sugar only goes into the centre of
the spinner.
