Gqf Hova-bator 2370 User manual

ELECTRONIC THERMOSTAT

CIRCULATED AIR

MODEL 2370

PARTS Unpack the incubator from box. Check

for the components listed below.

Top

with heat element, fan,

& thermostat, installed.

Hova-Bator Bottom Incubator Floor

Plastic Liner

HOVA-BATOR

Notch

Unpack the incubator from the

box. Remove the top half from

the bottom.

Lay the Plastic Liner

in Hova-Bator Bottom then place

the Incubator Floor on top of the

Liner. Arrange the plastic  oor as

shown using the water troughs and

turner power cord notch as reference.

In most climates, fill trough #1

(highlighted in yellow) with water.

Surface area, not depth, determines

humidity; re ll trough as necessary

to prevent it from drying out.

NOTICE: Humidity troughs should be

 lled with cool tap water. Careful to

avoid spilling excess water outside of

trough as it will e ect humidity. Humidity should be between 45 and 55% for SETTING

and 55 to 65% for HATCHING. Setting the humidity above 65% is not recommended

as it may cause condensation to form on the windows and can decrease hatch

percentage.

Plug the cord set into the appropriate wall socket. The fan should then run and the

small heat indicator light on the thermostat box should be lit. Allow the incubator

to warm up for one hour. When the light begins blinking regularly, the incubator

is nearing its set point.

SETUP

OPERATION

To operate the incubator, plug in the cord set. Allow approximately (1) hour for it to fully warm. Temperature

should be close to 100 degrees Fahrenheit. If a change in temperature is necessary to reach 100 degrees, or

if you are using a dierent set temperature, press the (+) button to increase or the (–) button to decrease.

As the button is pushed a change value will be shown in whole numbers and tenths with a +/- value. This

is the amount of change to be applied to the display temperature which the thermostat is seeing.

Example: Display shows 100.0. To change to 99.5 press the (-) button to show (-.5) then allow time for it to

change. Fine tune if necessary according to the LCD reading.

Add water every few days to trough #1 only. Usually twice weekly is sucient. The

amount of moisture in the incubator is determined by the surface area of water. Under

high humidity conditions and for some types of eggs, less humidity is required.

Humidity may be reduced by covering over a portion of a trough with aluminum

foil or switching to one of the smaller troughs. Humidity for eggs has a broad range,

but if there are doubts about humidity, less is usually better than more, except for the

last 2 days. 2 to 3 days before the hatch, stop turning the eggs, and ll both trough

#1 and #2 with water.

PIace top on the incubator and do not remove until hatch is complete* or 24 hours.

Remove dry chicks as soon as possible to a brooder that has food and water and

temperatures of about 95oF to 100oF. Chicks can survive up to 48 hours after hatch

without food or water, but feed and water them as soon as possible to avoid stress.

Some cases may require moving chicks to brooder to dry.

The liner tray has 4 troughs to allow more options for humidity. Trough 1 is the largest

and trough 4 is the smallest. IN MOST CLIMATES USE #1 FOR SETTING AND BOTH

#1 and #2 DURING THE HATCH PERIOD.

In HIGH humidity climates it may be necessary to use smaller troughs for setting and

hatching. For instance #2 for setting then #2 and #3 at the end of the hatch.

In extreme LOW humidity climates a combination of troughs may be used to reach the

desired setting. Filling troughs #1 and #4 during the setting period for example.

In testing, when trough #1 was lled completely it lasted 3 days before needing

relling (room humidity at 40%).

* In some cases pulling the red vent plug will help

dry the chicks.

HUMIDITY & HATCHING

An Incubator is designed to bring normal room temperature to the desired temperature. Room temperture of 60°F. or below will reduce the temperature

in the incubator. Room temperature change of 10°F. or more will change temperature in incubator & is more pronounced below a temperature of 70°F.

The location of the machine is important to successful operation. A room temperature from 70° to 80°F. is ideal, and fresh air without drafts is necessary.

Be sure no direct sunlight strikes the incubator and that it sets level. A consistant room temperature within a few degrees is best.

LOCATION

Functions:

1. Press and hold the + button for (3) seconds to change the reading from Fahrenheit to Centigrade.

2. To operate as a still air. Hold the On/O button for 8 seconds until the LCD reads “NO FAN”. The temperature will begin to adjust automatically. To

turn the fan back on press and hold the On/O button for 8 seconds until the LCD reads “FAN.”

Safety Features:

1. Alarm will sound if the incubator temperature falls below 80-F or exceeds 104-F to announce that a possible temperature failure has occurred.

2. In the unlikely event that the fan in the incubator should fail, the incubator may be operated in still-air mode. To operate in still-air mode, hold the

On/O button for 8 seconds until the LCD reads “NO Fan”. The temperature will begin to adjust automatically.

FUNCTIONS & SAFETY FEATURES

The purpose of supplying moisture in

and incubator is to prevent excessive

drying of the natural moisture from

within the eggs. The correct amount

of humidity can be determined by the

size of the air sack when candled, or

by weighing the egg to gauge percent

of weight loss. Both methods require

knowledge and experience that  rst time

operators usually do not have. The Hova-

Bator is designed for simplicity in this

matter, and works well for most species.

MOISTURE

VENT PLUG

A red vent plug is located on the top of the

incubator. This should be removed when the

incubator is used at altitudes greater than 6000

feet above sea level. The plug may also be

removed after the hatch is complete if water

drops appear on the window due to high

humidity. This will help to dry the chicks and

the incubator. If removing the plug does not

reduce the humidity enough, it may be necessary

to prop up the top slightly, to facilitate drying.

If so, be sure to maintain proper temperature.

Alternately, the top may be removed quickly, and

moisture wiped from the windows to aid drying.

Replace the plug after chicks are removed.

Chicks may be removed 24 hours after they start to hatch.

Extremely wet chicks should be left in incubator to dry. If

they don’t dry in eight or more hours, remove them to a

brooder or heat lamp, with temperatures of 95oF to 100oF

Plan to remove chicks once a day, as every time incubator

is opened, warm moist air escapes. Avoid chilling of wet

chicks. Some chicks may be late in hatching, so you can

leave remaining unhatched eggs up to 2 days longer.

Clean your incubator after the hatch with soap and water

only. The plastic liner for the Hova-Bator bottom can be

cleaned using detergents or disinfectants.

When chicks are removed

from the incubator they must

have a place that is warm and

dry. A brooder should have

one section that is heated,

with a temperature of 100

degrees (for the  rst week)

and an unheated section

for exercise. Food and water should be partially in heated area.

Temperature should be reduced 5 degrees each week until it is

down to 70 degrees. Some types of chicks need a temperature

around 70 degrees until they are nearly grown.

The incubator top is not satisfactory as a brooder, as there is not

su cient heat and the chicks may peck it to pieces. Feed and

water chicks at once. Check with a local feed dealer for the proper

feed for type of chicks you have hatched.

AFTER HATCH

BROODING

Great

Hatch Recipe

- Do not bother the thermostat unless it

is absolutely necessary. The working

of the machine may be affected if the

thermostat is tampered with excessively.

- Do not over crowd the eggs.

- Keep the eggs clean. Perspiration from

the hands or any sort of grease is

injurous because it stops up the pores of

the shells.

- After each temperature adjustment, allow

ample time for temperature to stabilize.

-Avoid opening the lid during hatch.

Hatching

Time

Chicken—21 days.

Quail—23 days.

Cortunix—17 to 18

Pheasant—23 days.

Chukar—23 days.

Turkey—28 days.

Swan—30 to 37 days.

Goose—28 to 30 days.

Duck—28 to 33 days.

Parakeet— 18 days.

Parrots—28 days.

Dove—14 days.

Mynah—14 days.

Finch—14 days.

Button Quail—16 days.

Valley Quail—21 to 22 days.

Place Turner so power

cord exits through notch

in corner

Water can be

 lled through

gap without

moving turner

Set up incubator as shown on page 1. If you are using the automatic egg

turner, place it on the  oor in the bottom of the incubator. The turner motor

uses metal gears for additional strength when turning heavy loads. These

gears can emit noise during normal operation.

Three days before eggs are to hatch remove eggs from turner, lay them on their

side on the  oor in their natural unsupported position. Add water according

to instructions. Do not attemp to hatch eggs while turner is in the incubator

as the slow turning motor could crush the chicks.When turner is removed for

hatching, maintain temperature by placing thermometer on top of eggs.

The turner operates very slowly. You should not expect to see movement

upon installation. Proper operation is detected by noting rack angle over time.

AUTOMATIC TURNER

POOR HATCH

There are many factors involved with the hatching process and any one can hamper or stop chick development. Old eggs, infertile eggs, damaged

or dirty eggs, poor ock health, and eggs not properly turned during incubation are some of the factors. Some chicks may only partially emerge

from the shell. These chicks after time may be assisted out of the shell but due to their weak condition often do not survive. It is not unusual in a

large batch of eggs to have a few of these even with good hatches.

Check the unhatched eggs. Take note of the exact number of days it took to hatch any eggs (counting the day they were set as day one) or

note the number of days for any eggs to pip the shell. Check unhatched eggs for chick development and note the number of these eggs in the

batch. If all or most of the eggs have no development (clear inside) then the microscopic embryo had died before or at time of incubation or the egg

was never fertile. If over 70% of the developed eggs hatched then there is little adjustment that can be done with humidity or temperature

to improve this. If many of the unhatched eggs are developed or partially developed into chicks and if eggs were of good quality and properly

handled then perhaps adjustments in temperature or humidity may be required.

If eggs hatched on time, then begin any adjustments with the humidity rst. Review the section under MOISTURE for adjustments. Make only

one adjustment and then test it on a setting of eggs before making any other adjustments.

If eggs have been determined to hatch late or pip late (one day or more), rst check for too much humidity then look for too low of a temperature

setting. If eggs pip or hatch early (one day or more) then look for too high of a temperature. Eggs hatching early or late due to temperature are

probably within one degree of the proper temperature setting.

LIMITED WARRANTY

GQF Manufacturing Co., Inc. guarantees against defect for a period of 1 year from date of purchase. This warrantee is void for product more than 3 years old when not

sold direct from GQF to the consumer. Notify GQF Mfg. Co. of any defective items, giving catalogue number and name of item and what is wrong with item. Send copy

of invoice showing date of purchase. GQF Mfg. Co. will send replacement, or replacement parts, or notify regarding return. Shipping charges for express shipping or

shipments outside of the continental USA are to be paid by the customer. Product being used outside of the continental USA may need to be returned to GQF at user’s

expense for warrantee work. Returning of items without written permission will be at owner’s expense.

Whereas GQF Mfg. Co. has no control over usage of equipment and product supplied, it assumes no responsibility for losses or damage from the equipment or product

other than replacement of defective parts. No guarantee on hatchability of eggs. GQF assumes no responsibility for losses due to shipping damage, late shipment or

arrival of product.

Do not expose electrical parts to water. Installation of electrical parts should be done by a qualied electrician. Use of replacement parts other than intended by GQF Mfg.

Co. is not permitted. GQF not responsible if product does not comply with local product codes or codes outside of the USA.

* % Weight loss: Total weight loss from beginning to end of Incubation should be 12%-16%.

% Weight Loss = Original wt. - Present wt.

Original wt.

Average Daily Wt. = Original wt. X .14 (Based on 14% total loss)

Loss Required Incubation Period

INCUBATION PERIODS FOR SEVERAL SPECIES OF BIRDS

Pheasant Peafowl Chicken,

Bantam

23-24 17 42-48 43-50 35-40 28 35-37 28-34 28 23-28 28-30 21 28 23-24 25 17

Requirements

Incubation period (days)