Grandhall TG08BLP090 User manual

Manual #P80151098B-Date:2009/07/08
NOTETOASSEMBLER/INSTALLER:
Leavethismanualwiththeconsumer.
NOTETOCONSUMER:
Keepthismanualforfuturereference.
RECORDYOURSERIAL# __________________
(seesilverCSAlabelonmainbodyofgrill)
Ÿ
Ÿ
IMPORTANT:
Ÿ
FREEHELP
FROMTHEGRILLEXPERTS
Failuretocomplywiththeseinstructionscould
resultinafireorexplosionthatcouldcause
seriousbodilyinjury,deathorpropertydamage.
Whetherthisgrill wasassembled byyouor
someoneelse,youmustreadthisentiremanual
beforeusing yourgrilltoensurethe grillis
properlyassembled,installedandmaintained.
Use yourgrill atleast3feetaway fromany
wall orsurface. Useyourgrill atleast 3feet
away fromcombustibleobjectsthatcan meltor
catchfiresuchasvinylorwoodsiding,fencesand
overhangsorsourcesofignition including pilot
lightson waterheatersand liveelectricalappli-
ances.
THISGASAPPLIANCEISDESIGNEDFOROUT-
DOORUSEONLY.
Never useyourgasgrillinagarage,porch,
shed,breezewayoranyotherenclosedarea.
Never obstructthe flowofventilation air
around yourgasgrill housing.
Never disconnectthe gasregulatororanygas
fitting while yourgrillislit.Alitgrill canignite
leakinggasand causeafireorexplosionwhich
couldresultinpropertydamage,personalinjury
ordeath.
Ÿ
Ÿ
Ÿ
Ÿ
Ÿ
Ÿ
WARNING
! !
Ÿ
Operator'sManual
LiquidPropaneGas(LPG)Grill
ModelTG08BLP090
NaturalGas(NG)Grill
ModelTG08BNG090
AtGrandHallwe'retheexpertson this
productand trained tohelpyouwith:
Assemblyquestions
Grilloperation
Replacementofdamagedormissingparts
visitwww.grandhall.comorcall:
1-877-934-7455
Monday-Friday8:00am-4:30pmCST
Ÿ
Ÿ
Ÿ

2
TableofContents
PrimarySafetyWarnings...........................1-3
Pre-AssemblyInstructions..............................3
PartDiagramsandLists..........................4-7
AssemblyInstructions.................................8-9
Use&CareInstructions:
•GasSafetyand LeakTests...........10-12
•NaturalGasConnection...........................13
•Lighting Instructions.................................14
•Troubleshooting..........................................15
•Cleaning andMaintenance.....................16
•CookingGuide...................................A1-A4
•FrequentlyAsked Questions............A5-A6
WarrantyTerms.............................Back Cover
Donotstoreorusegasolineorother
flammableliquidsorvaporsinthe
vicinityofthisoranyotherappliances.
AnLPcylindernotconnectedforuse
shall notbestoredinthevicinityof
thisoranyotherappliance.
1.
2.
WARNING
! !
WARNING
! !
•LPGmodelsmustbeusedwithLiquidPropane
Gasandtheregulatorassemblysupplied.Natu-
ralGas modelsmustbe usedwithNaturalGas
only.Anyattempttoconvert thegrill fromonefuel
typetoanotherisextremelyhazardous andwill
voidthewarranty.
Keepgas regulatorhoseawayfromhotgrill
surfaces and dripping grease.Avoidunnecessary
twisting ofhose.Visuallyinspecthose priorto
each use forcuts,cracks,excessivewearorother
damage.Ifthehose appearsdamageddo notuse
thegas grill.Call 1-877-934-7455 foracertified
replacementhose.
CaliforniaProposition 65
Combustionbyproductsproducedwhenusingthis
productcontainchemicalsknowntothe Stateof
Californiatocausecancer,birthdefects,orother
reproductiveharm.
Brass componentsonthegrill, such as hosefit-
tings,propanecylindervalves(soldseparately)and
burnervalvestems,containleadwhichisknownto
theStateofCaliforniatocause cancer,birthdefects,
orotherreproductiveharm.
Neveruse charcoal orlighterfluidinthisgas grill.
Failuretocomplywiththese instructionscouldre-
sultinagreasefireorexplosion thatcouldcause
seriousbodilyinjury,deathorpropertydamage.
TheGreaseTraymustbe visuallyinspectedbefore
each grill use. RemoveanygreaseandwashGrease
Tray withamildsoapandwarmwatersolution.
Failuretocomplywiththeseinstructions could
resultinagrease fireorexplosionthatcould
cause seriousbodilyinjury,deathorproperty
damage.
•
•
•
•
DANGER
!!
1.
2.
3.
4.
Ifyousmell gas:
Shutoff gas totheappliance.
Extinguishanyopenflame.
Openlid.
Ifodorcontinues,keepawayfromthe
appliance andimmediatelycall your
gas supplieroryourfiredepartment.
WARNING
! !
Thisappliance,when installed,mustbe electri-
callygrounded inaccordancewithlocalcodes
or,inthe absenceoflocalcodes,withthe
National Electrical Code,ANSI/NFPA 70, orthe
Canadian Electrical Code,CSA C22.1.
Keep anyelectricalsupplycordand the fuel
supplyhoseawayfromanyheated surfaces.
•
•
Always keeptheGrease/Water Tray 1/2filled
withwater during operation. Failure tofol-
lowthiscouldresultinagreasefirethatcould
causeseriousbodilyinjuryorpropertydam-
age.
1.
2.
WARNING
! !
HandlethisGrease/Water tray withaflame
retardantBBQmitt.
PatentsheldbyGrand Hall include the following:
Grand Hall and design®, TGrill and design®, Crossray™
LateralInfraredBurnerTechnology,Command Flame®,
SmoothStart® ElectronicIgnition System,CeramicSavor
Plates®, Sear-zzler®, StainlessClad Therma-Core®
Cooking Grids,Grand Caféand design®, Grand Mark
and design®, Grand Chefand design®, Grand Royale
and design®, GlobeCaféand design®, UrbanCaféand
design®, Smokeless Grill anddesign®.
Registered and unregistered Trademarks heldby
Grand Hall include the following:
©2008 Grand Hall.All RightsReserved.
TheCrossrayBurnerSystembyGrand Hall iscovered
byAustralianPatentNo.2006100635,Chinese Patent
No.960361,EuropeanPatentPending,French Patent
0607231,GermanPatentNo.20 2006 012 212.5,U.K
PatentGB2440714,and U.S.Patent7,475,632.

3
Pre-AssemblyInstructionsForYourSafety
Tobeginyour“restaurantquality”grilling,becomefamiliar
withall ofthecooking elementsofyourGrand Hall Grill
lightingandoperatinginstructions.
IMPORTANTNOTE:Yourinfrared GrandHallGrillis
equippedwithaninnovativeGrease/WaterTraythatisde-
signedtotrapexcess grease drippingsbutalsotomoistur-
ize yourfood.Itisimportanttokeepthistrayhalf-filledwith
waterwhilegrilling inordertogetthebestpossibleresults.
WARNING:Grease and watercangetveryhot. Always
handletheGrease/WaterTraywithaflameretardantBBQ
mitt. Beforeremoving theTray,alwaysbesurethatthegrill
hasproperlycooled.Beawarethatthe traydoescontain
waterand grease and beextremelycarefulwhenremoving
the tray topreventspillage.Failuretofollowthese instruc-
tionscouldcause seriousbodilyinjuryorpropertydamage.
Congratulations onyourselection ofoneofthe finestout-
doorkitchenappliances available.YourGrill isequipped
withtheuniqueCrossrayInfraredCooking System®byGrand
Hall, whichoffersrestaurantstylegrillingperformance.
Infraredgrilling technologycooksthe food directly(and not
theairaround it) which offersmanyadvantages overcon-
MORE FLAVORFULFOOD as theintense heatsears
thefood andlocksinthe juiceswhilealso cooking it
fasterwhichusuallymeans moresucculence.
FEWER FLAREUPS as thehigherinfraredheatvapor-
izes moredrippingswhichalsoaddsnaturalflavoring
toyourfood.
MOREEFFICIENCYANDCONVENIENCEasthehigher
heatmeansshortercooking times,morefuelefficiency
andeasieryearround grilling.
Grill Installation Codes
The installationmustconformwithlocalcodesor,inthe
absence oflocalcodes,witheithertheNationalFuelGas
Code,ANSIZ223.1/NFPA54,NaturalGasandPropance
InstallationCode,CSAB149.1,orPropaneStorageand
HandlingCode,B149.2.
•
•
•
PRE-ASSEMBLY
Readandperformthefollowingpre-assemblyinstruc-
tions:
1-877-934-7455 M-F8AM-4:30PMCSTforassistance.
ToolsRequiredforAssembly:
protectiveworkgloves
protectiveeyewear
Youwillneedassistancefromanotherpersonto
handlethegrill headand otherlarge,heavy parts.
OpenLidofshipping carton and removetop sheetof
cardboardandpackingmaterials.Laycardboard
sheetonfloorand useasaworksurfacetoprotect
floorand grill partsfromscratches.
Youmayslice thecarton frontcornerswithautility
knifetolay open thecartonfrontpanel. Thisallows
youtoraisetheLidandremovethe components
packedinside,makingiteasiertolift.
Usethe Hardwareand Part Diagramstoensureall
itemsareincludedand freeofdamage.
Donotassembleoroperatethegrill ifitappearsdam-
aged.Iftherearedamagedormissing partswhen
youunpacktheshippingboxoryouhavequestions
duringtheassemblyprocesscall
Europe PatentPending
AustraliaPatentNo.: 2006100635
GermanyPatent No.: 202006012212.5
FrancePatentNo.: 0607231
UKPatentNo.: GB2440714
China PatentNo.: 960361
USPatented.:7,475,632
ventionalgrilling systems:
CSA label
located on the
RightPanelof
the CartFrame
PhillipsHeadScrewdriver

4
*OneBattery/AA and FourBatteries/AAA includedintheHardwarePack.
Hardware Pack Part List for TG08BLP090 &TG08BNG090
Hardware Pack Diagramfor TG08BLP090 &TG08BNG090
Wrench
Qty.1
Part#P05515124L
PanHeadScrew3/16"x3/8"
Qty.4
Part#S182G03062
PanHeadScrew3/16"x3/8"
Qty.2
Part#S182G03061
PART# PARTDESCRIPTION QTYPURPOSEOFPART
P06029001A HardwarePack 1 ForuseinassemblyofModelTG08BLP090 &TG08BNG090
S182G03062 Pan HeadScrew3/16"x3/8" 4
S182G03061 Pan HeadScrew3/16"x3/8" 2
P05515124L Wrench 1 TightensCasters
AttachesSide ShelvestoBowlPanel

PartsDiagramforModelsTG08BLP090 &TG08BNG090
5
29A
31
29B
40
23
26 11
14
16
15
13
10
26
24
32
41
33
3028 25
22
21
1817
12 9
8
7
39
38A
37
36 3534 31 27
25
21
20
19
3
2
6
5 4
1
44
50
51
52
42
54
43
48
47
46
45
56
59
59
58
58
60
61
62
64
65
49
49
66
67
53
53
38B
63
16
30
57
55
68

Parts List for Models TG08BLP090 &TG08BNG090
6
KEY DESCRIPTION PART # QTY
1Lid AssemblyOuter P0015303IX 1
2Lid AssemblyInner P0011440IK 1
3Lid HandleHeatShield P06916001B 1
4Lid HandleHeatInsulating Spacer P06917001S 1
5Lid Handle P00213023B 1
Lid HandleGrip (LPG) P06802005G 1
Lid HandleGrip (NG) P06802009G 1
7Cooking Rack/Secondary P01503002I 1
8Cooking Grid P01615033F 2
9Lid Hinge Bracket P03303111D 2
10 BowlSide Panel,Left P0072086AM 1
11 BowlSide Panel,Right P0072187AM 1
12 BowlSide Panel,Rear P0072593AM 1
13 BowlSide Panel TrimPlate,Left P0072087GA 1
14 BowlSide Panel TrimPlate,Right P0072188GA 1
15 BowlFrame P0073945AM 1
16 BowlSupportBracket P01306026D 2
17 GasFittingBracket P03324005D 1
18 GasFitting P03907004A 1
19 Side Shelf, Left P01102054D 1
20 Side Shelf DecorativePanel,Left P07503018R 1
21 Side Shelf Bracket P01215008C 4
22 Side Shelf, Right P01103044D 1
23 Side Shelf DecorativePanel,Right P07502024R 1
24 Bowl P00739469A 1
25 InfraredBurnerAssembly Y0310038 2
26 GreaseShield P06901027A 2
27 Thermocouple Bracket, Left P03327058C 1
28 Thermocouple Bracket, Right P03327059C 1
29A Thermocouple forLEDLight, Left P05305034D 1
29B Thermocouple forLEDLight, Right P05305035D 1
30 Ignition Electrode P02614054A 2
31 GasValveThermocouple P05305033D 2
GasValve/Manifold Assembly(LPG) Y0060615 1
GasValve/Manifold Assembly(NG) Y0060688 1
33 GreaseTrayHeatShield P06904046A 1
34 GasValveHeatShield,Upper P0300502CB 1
35 GasValveHeatShield,Lower P0300503CB 1
36 DecorativeFrontCover P02905623A 1
37 Control Panel P02905644E 1
38A LEDLightwithWire, Left P05373001D 1
38B LEDLightwithWire, Right P05373002D 1
39 Control Knob Seat P03434015U 2
40 Control Knob P03435015U 2
41 GreaseTray P02717535B 1
Cart Frame,Front(LPG) P00927007D 1
Cart Frame,Front(NG) P00927008D 1
43 Cart Frame,Rear P00927004D 1
44 Cart Panel,Left P04305025B 1
45 Door P04306033B 1
46 DoorBracket P05372002E 1
47 Cart Frame,Bottom P03303113D 1
6
32
42

Parts List for Model TG08BLP090 &TG08BNG090
7
Important: Use onlyGrand Hall replacementparts.Theuse ofanypart thatisnotaGrand Hall replacement
part canbedangerousand will alsovoidyourproductwarranty.KeepthisOperator'sManualforconvenientreferral
and forpart replacement.
To obtainthecorrectreplacementpartsforyourgas grill,please refertothepart numbersinthispartslist.
Thefollowing information isrequiredtoensureyou receivethecorrectparts:
Fortherepairorreplacementpartsyou need:
Call 1-877-934-7455 M-F8AM-4:30 PMCST
1.Modeland SerialNumber(see CSA labelon grill)
2.Part Number
3.Part Description
4.Quantityofpartsneeded
KEY DESCRIPTION PART# QTY
48 GasTankProtectivePad (LPG) P03303112D 2
49 Door Magnet P05351003A 2
50 ElectricIgnitorBracket P03343012D 1
51 ElectricIgnitor, 2-Port P02502302C 1
52 LEDLightController P05357002B 1
Orifice(LPG) P06539002A 2
Orifice(NG) P06539003A 2
54 TankFastening Strap (LPG) P05314002V 1
55 TankHolder (LPG) P04009031G 1
56 LightingStickAssembly P05313009B 1
57 Door Guide Wheel P05516142M 1
58 Caster, 2in. P05104005A 2
59 Caster, 2in.,withBrake P05104004A 2
60 Weight P05344012Q 1
61 Connection Hose,5/8" P03720001F 1
62 RegulatorwithHose(LPG) P03608001A 1
63 Regulator(NG) P03614004C 1
64 Connection Hose,7/16" P03701027D 2
65 Cart Shelf(NG) P01904001D 1
66 ElectricWire,2-Contact P02627003M 1
67 ElectrodeWireSet P02627002A 1
68 ProtectivePad P05518018I 2
HardwarePack P06029001A 1
Operator'sManual P80151098B 1
53

8
AssemblyInstructions
1Install SideShelves 9
9
2Install Grease Tray HeatShield and Grease Tray
Raise lidand removeall packing materials.
Insert theLeft SideShelfBracketsintotheholes on theLeft BowlPanel.
Align the3holes on theLeft SideShelfwiththe3holes on theLeft BowlPanel,insert 3PanHead
Screws3/16"x3/8"fromtheundersideoftheLeft SideShelfand tightensecurely.
RepeatfortheRightSide Shelf.
Align the4keyholes on theGrease TrayHeatShieldand the4pinson theGrill Bowlas shown.
PushtheGrease TrayHeatShieldontotheBowlpins.
OpentheDoor. (See Fig.1).
SlidetheGrease TraysidetabsovertheGrease TrayBracketsiderailsunderneaththeGrill Bowl.
Fig.1
PanHeadScrew3/16"x3/8"
Qty.4
Part#S182G03062
PanHeadScrew3/16"x3/8"
Qty.2
Part#S182G03061
1
1
1
CAUTION : Toassemblethisgrill, you shouldobtainassistancefromanotherperson when handling the larger,heavier
pieces.

9
Install Igniter and LEDLightController
Batteries
3SparkElectrodeTip
SparkGap1/8"
SparkReceiver
Install Cooking Components
PlaceCooking Gridson BowlLedge.
5
Whenyou have finishedassembling yourgrill,
besure thatall screwsare tightenedforsafe
operation ofyourgrill.
Beforeeachuseofthegrill,theGrease/WaterTray
should befilledapproximately1/2full withwater
and fullyseated under thegrill bowl.
CAUTION:TheGrease/Water Tray should bein-
spectedbefore eachgrill use to besure there is
no excessive grease buildup. CleantheTray fre-
quentlytoeliminategrease build-up and topre-
ventgrease fires.
FinalGrill AssemblyStep
Thistestwillensurethatthe SparkElectrode Tips
arecorrectlypositioned soyourgrilllightseasily
andproperly.
Main Burners ElectrodeCheck
Perform thisElectrodeCheck withthe
assistance ofanother person
4
AA Batterymaybeinstalledbackwards.
Electricwires maybeloose.Remove theAA
batteryand inspecttheIgnitorJunctionBox
found underneaththeElectricIgnitorBracket
-
-
•IfthegapbetweentheSparkElectrodetipand
receiverismorethan1/8"wide,use needle
nose plierstogentlysqueeze theIgnition Elec-
trodetonarrowthegap.TrytheElectrodeCheck
again.Ifno "clicking"sound isheard:
Besureall ControlKnobsaresetto"OFF"
and opentheGrill Lid.
Haveyourassistantstand behind you tothe
rightofthegrill and look atboththefrontand
rear burner locationsof thegrill bowl. Never put
yourfaceinsidetheGrill Bowl.
SelectanyoneoftheMainBurnerControl
Knobs.TurnControlKnob toand pushin.
Haveyourassistantwatch forabluespark
withintheIgnition Electrode.Repeatprocess
totestotherburners.
Ifno sparkisseen,theSparkGapneedsto
beadjustedas follows:
RemoveCapsfromtheElectricIgnitorBracket.
Place1AA and 4AAA batteries intotheslotsof
theElectricIgnitorand LED LightControlleras
shownbelow.(Note:ThepositivepoleoftheAA
batterymustfacetowardsthecap.FortheAAA
batteries,2batteries musthavethepositivepole
facing towardsthecapand 2batteries musthave
thenegativepoles facing awayfromthecaps).
Position thecapsontotheslots,and tightenthem
ontotheElectricIgnitorBracket.
andreconnectany loose wires.
Cooking Grids

10
!WARNING !
•
•
•
•
Use yourgrill atleast3feetawayfromanywall or
surface.
Use yourgrill 3feetawayfromanycombustible
objectsthatcanmeltorcatch firesuch as vinylor
wood siding,fences,overhangs(See DiagramBe-
low), oranyothersources ofignition;including pilot
lightsandliveelectricalappliances.
Donotuse yourgrill underanyoverheadcombus-
tibleconstruction.
Neveruse yourgas grill inagarage,porch,shed,
breezeway,oranyotherenclosedarea.
Inwindyconditions,alwaysposition thefrontofthe
grill tofaceoncoming wind toreduceheatand
smokeblowing inyourface,and topreventpotential
hazardstoyourselfand thegrill.
•
LPGas TankInstallation
Never allowchildrentooperateyourgrill.Donotallow
children orpetstoplay nearyourgrill.Always supervise
children andpetsiftheyareinthe vicinityoftheunit.
Use ofalcohol,prescription ornon-prescription drugs
canimpairyourabilitytoproperlyassembleand safely
operateyourgrill.
Keepfireextinguisherreadilyaccessible.Intheevent
ofaoil/grease fire,do notattempttoextinguishwith
water. Use typeBextinguisherorsmotherwithdirt,
sand orbaking soda.
Intheeventofrain,turnoff theburnersand gas supply.
Waitforthegrill tocool,and thenplaceacoveron it.
Use yourgrill on alevel,stablesurfaceinanarea clear
ofcombustiblematerials.
Donotleavegrill unattendedwheninuse.
Donotmovetheappliancewheninuse.
Allowthegrill tocoolbeforemoving orstoring.
Donotuse yourgrill as aheater.
Thisgrill isnotintendedtobeinstalledinoron
recreationalvehicles and/orboats.
Thegrill isnotintendedforcommercialuse.
Neveruse charcoalorlighterfluidinthisgas grill.
CORRECTLPGASTANK USE
LPGas modelsaredesigned forusewithastandard20
lb.LiquidPropaneGas(LPGas)tank(soldseparately).
Never connectyourgas grilltoanLPGastankthatexceeds
thiscapacity.Atankofapproximately12inchesindiameter
by18-1/2inches high isthe maximumsize LPGastankto
use. Youmustusean "OPD"gastank whichoffersalisted
Overfill PreventionDevice. Thissafetyfeaturepreventsthe
tankfrombeingoverfilled whichcan cause amalfunctionof
the LPGasTank,regulator,and/orgrill.
Never connectan unregulated LPgastanktoyourgas
grill. Thegasregulatorassemblysupplied withyourgas
grillisadjustedtohavean outletpressureof11"water
column(W.C.)forconnectiontoanLPgastank.Onlyuse
the regulatorandhoseassemblysupplied withyourgas
grill. Replacementregulatorsandhoseassemblies
mustbethosespecifiedbyGrandHall.
Have yourLPGasdealercheckthereliefvalve afterevery
fillingtoensureit remains freeofdefects.
Always keepLPGastankinuprightposition.
DonotsubjecttheLPGastanktoexcessive heat.
Neverstorean LPGastankindoors.Ifyoustoreyourgas
grillinthe garage always disconnecttheLPGastank
firstandstoreit safelyoutside.
LPGastanksmustbestoredoutdoorsinawell-ventilated
areaandoutofthe reachofchildren.
Disconnected LPGastanks mustnotbestoredina
building,garageoranyotherenclosed area.
The regulatorandhoseassemblycan be seen after
openingthe doorandmustbe inspected beforeeachuse
ofthe grill. Ifyourregulatorand hose aredamagedin
anyway,they mustbe replaced priortousingthegrill
again.
Anyattempttoconvertthegrillfromonefueltypeto
anotherisextremelyhazardousand willvoidthewarranty.
Never lightyourgasgrillwiththe lidclosed orbefore
checkingtoensurethe burnersarefullyseatedoverthe
gasvalve orifices.
The LPGastankmustbe constructed andmarkedin
accordancewiththe Specifications forLP-GasCylinders
oftheU.S.DepartmentofTransportation(D.O.T.)orthe
NationalStandardofCanada,CAN/CSA-B339,Cylinders,
Spheres and Tubes forTransportation ofDangerous
Goods;andCommission,as applicable.
The LPGastankmusthave ashutoffvalve,terminating
inanLPGassupplytankvalveoutlet,thatiscompatible
withaType 1tankconnectiondevice.TheLPGastank
mustalsohave asafetyreliefdevicethathasadirect
connectionwiththe vaporspace ofthetank.
The tanksupplysystemmustbe arranged forvapor
withdrawal.
The LPGastankmusthave acollartoprotectthe tank
valve. !
DonotstoreaspareLP-Gastank underornear
thisappliance.
Neverfillthetankbeyond80percentfull; and
Ifthe information in"(a)"and"(b)"isnotfollowed
exactly,afirecausingdeathorseriousinjurymay
occur.
A.
B.
C.
WARNING !
WIND
DIRECTION
3ft. 3ft.

11
USE AND CAREINSTRUCTIONS
TurnyourLPGas Tank Valveclockwise tothe
closedorOFF positon.
OpentheCart RightDoorand release thefas-
tening strap,thensettheGas Tank securelyon
theCart Bracketand retightentheFastening Strap.
Close theCart RightDoor.
LPGas Modelonly:
Secure a20lb LPGas Tanks toGas Grill
NOTEaboutLPGas TankExchangePrograms
Manyretailersthatsell grillsofferyou theoption ofreplac-
ing youremptyLPGas tank through anexchangeservice.
Useonlythosereputableexchangecompaniesthatin-
spect, precision fill,test, and certifytheirtanks.Exchange
yourtank onlyforanOPD safetyfeature-equippedtank as
describedintheLPGas tank section ofthisGuide.
How toLeak TestyourLPGas Tank
Ifgrowingbubbles appeardo notuseormove
theLPGastank.ContactanLPGasSupplier
oryourfiredepartment!
WARNING
!!
Allleaktestsmustbe repeatedeach timeyourLPGas
tankisexchangedorrefilled.
Whenchecking forgas leaksdo notsmoke.
Donotuse anopenflametocheck forgas leaks.
Yourgrillmustbeleaktestedoutdoorsinawell-venti-
latedarea away fromignitionsourcessuch asgasfired
orelectricalappliances.Duringthe leaktest,keepyour
grill awayfromopen flamesorsparks.
Donotuse householdcleaning agents.Damage togas
assemblycomponentscanresult.
Ÿ
Ÿ
Ÿ
Foryoursafety:
Leak testnewandexchangedLPGastanksBEFORE
connecting onetoyourgrill.
Alwayskeepnewand exchangedLPGas tanksinanup-
rightpositionduringuse,transitorstorage.
Useacleanpaintbrushanda50/50mildsoapand
watersolution.
Brushsoapysolution ontoLPGastank intheareas
indicated bythearrows.See diagram.
If growing bubblesappeardonotuse ormovethe
LPGastank.CallanLPGasSupplieroryourFire
Department.

12
LPGasModelonly:
ConnectRegulatorwithHosetoyourLPGasTank
USE AND CAREINSTRUCTIONS
WARNING !
Failureto readandfollow theUseand Care
Instructionscouldresultinafireorexplosion
thatcouldcauseseriousbodilyinjury,deathor
propertydamage.
!
Quick
Coupling Nut
Disconnecting ALiquid PropaneGas (LPG)
TankFromYourGrill
MakesuretheBurnerValves and LPGas tank
valveareoff. (Turnclockwise toclose.)
Detach thehose and regulatorassemblyfromthe
LPGas tank valvebyturning theQuick Coupling
Nutcounterclockwise.Donotuse awrench orany
toolswhenturning theQuick Coupling Nut.
Turnall BurnerValvestotheOFF position.
Inspectthevalveconnection port and regulator
assemblyfordamageordebris.Removeany
debris.Neveruse damaged orplugged equip-
ment.
Connecttheregulatorassemblytothetank valve
and HAND TIGHTENnutclockwise toafull stop.
DO NOTuse awrench totightenbecause itcould
damagetheQuick Coupling Nutand resultina
gas leak/firehazard.
Openthetank valve(counterclockwise)1/4to1/2
ofafull turn,and use asoapywatersolution to
check all connectionsforleaksbeforeattempting
tolightyourgrill.See "Check all connections for
LP Gas Leaks".Ifaleakisfound,turnthetank
valveoff and do notuse yourgrill until theleakis
repaired.
CAUTION: Whentheapplianceisnotinuse thegas must
beturnedoff atthetank.Placedustcapon cylindervalve
outletwheneverthecylinderisnotinuse.Onlyinstall the
typeofdustcapon thecylindervalveoutletthatis
providedwiththecylindervalve.Othertypes ofcapsor
plugsmayresultinleakageofpropane.
WARNING !!
Ifyouhaveagasleakthatcannotbe repairedby
tighteningthetankvalve,turnoffthegasatthesource
anddisconnectfuellinefromyourgrill. Call 1-877-
934-7455 oryourgassupplierforrepairassistance.
Never testforleakswithan open flame.Priortofirst
use,atthe beginningofeachseason,oreverytime
yourLPGastankischanged,youmustcheckforgas
leaks.Followthesethreesteps:
Makeasoapsolution bymixing onepart liquid
detergentand onepart water.
TurnthegrillControlKnobstothe full OFF
position,thenturnthegas ON atsource.
Applythesoapsolution toall gas connections
indicatedbythearrows.SeeDiagram.Ifbubbles
appearinthesoapsolution theconnectionsare
notproperlysealed.Check each fitting and tighten
orrepairas necessary.
Checkall connectionsforLPGasLeaks
1.
WARNING
! !
DonotstorespareLPcylinderwithin
10 feet(3m)ofthisappliance.
Donotstoreoruse gasolineorother
flammableliquidsandvaporswithin25
feet(8m)ofthisappliance.
Whencookingwithoil/grease,do not
allowtheoil/grease togethotter350°F
(177°C)
Donotleaveoil/grease unattended.
4.
2.
3.
Type1connectionper
ANSIZ21.58A-2008/CSA
1.6A-2008
Regulatorwith
Hose(LPG)
LPGasTank
GasValve/Manifold
Assembly

NaturalGas Connection
Fig.3
13
WARNING !!
Ifyou haveagas leakthatcannotberepaired
bytightening,turnoffthegasatthesource,
disconnectfuelline fromyourgrillandcall
1-877-934-7455 oryourgas supplierforrepair
assistance.
Fig.1
Vertical fitting
Hose,12ft./ NG
Swivelnut
NaturalGas Modelonly:
Connecting NaturalGas ToYourGrill
Fig.2
GasSupply
InsideWall
OutsideWall
MaleFitting
ToGrill
Locking
ShutOff
ShutOff
Quick
Disconnect
Yournaturalgas grill isdesignedforuse with
naturalgas (NG)only.Thegas pressureRegulator
suppliedwiththisappliance must beinstalledand
usedon yourgrill.Theunitand Regulatorareset
tooperatewithanoutletpressureof4"W.C.
Install aShutoff Valveatthegas supplysourceout-
doorsatapointafterthegas pipeexitstheoutsidewall
and beforethequick-disconnecthose.Orinstall itat
thepoint beforethegas linepiping enterstheground.
See Fig.2.
Pipesealing compound orpipethreadtaperesistant
totheaction ofnaturalgas mustbeusedon all male
pipethreadconnections.
Disconnectyourgas grill fromfuelsourcewhenthe
gas supplyisbeing testedathigh pressures.Thisgas
grill and itsindividualshutoff valvemustbediscon-
nectedfromthegas supplypipesystemduring any
pressuretesting ofthatsystematpressureinexcess
of1/2psi(3.5kpa).
Turnoff yourgas grill whenthegas supplyisbeing
testedatlowpressures.Thegrill mustbeisolated
fromthegas supplypipesystembyclosing itsindi-
vidualmanualshutoff valveduring anypressuretest-
ing ofthegas supplypipesystematpressures equal
toorless than1/2psi(3.5kpa).
NaturalGasSafetyInstructions
ConnecttheSwivelnutofthe 12'NaturalGas
Hose tothehorizontalfittingofNG Regulatoras
shownin Fig.1.Connecttheotherhose end (male
plug)tothegas supplylinefromyourhome.Read
and followthe"NaturalGas SafetyInstructions"
below.
Makeasoapsolution bymixing onepart liquid
detergentand onepart water.
TurnthegrillControlKnobstotheirfull OFF
positions.Next, turnthegas ON atthesource.
Applythesoapsolutiontoall gas connections
indicatedbythearrows.See Fig.3.Ifbubbles
appearinthesoapsolution theconnectionsare
notproperlysealed.Check each fitting and tighten
orrepairas necessary.
Check AllConnectionsforNaturalGasLeaks
Never testforleakswithan openflame.Priortofirstuse
andatthebeginningofeachseason,youmustcheck
forgasleaks.Followthesethreesteps:
GasValve/Manifold
Assembly
Hose,12 ft./ NG
NGRegulator

USE AND CAREINSTRUCTIONS
14
SetControlKnobstoOFF and opentheLPGas tank
valveSLOWLY 1/4ofafull turn.ForNaturalGas open
theShutOff Valveatsource.
Pushand turnthecontrolknob toand holditin3-5
secondstoignitetheBurner.Oncetheburnerisignited
continuetodepress theknob and rotateto.Holdthe
knob until burnerindicatorlightturnson thenrelease it.
5.
8.
7. Ifignition does notoccurin5seconds,turngas off at
sourceand turnControlKnobsOFF.Waitatleast5
minutes forgas toclear, thenretry.Ifyourgrill still fails
tolight turntheburner ControlKnob(s)and gas source
OFF and conductaleaktestofALL gas connections
and gas sources as explainedintheUse and Care
section ofthisguide.Ifno leaksaredetected,wait5
minutes foranygas toclearand repeatthelighting
procedure.
Ifthe burnerindicatorlightsdonotwork,checkthe
batteries intheLEDLightController.
After oneBurnerislit, turnthetank valveSLOWLYone
more1/4ofaturn.Iftheotherburnerneedtobelit, turn
theotherburnerknob totolight, thenback to .
9.
6.
Failuretoreplaceafaultyhose, securegassupply
connectionsortoopenthe Lid beforeproceeding
totheLightingProcedurescouldresultin afire
orexplosion thatcould causeseriousbodilyinjury,
death,orpropertydamage.
WARNING
!!
OpenLPGas tank
OFF
OFF
InfraredBurner
GrillLightingInstructions
Beforeeach use, check all hoses for cracks, nicks, cuts,
burns,orabrasions.Ifahose isdamagedinanyway,
do notuse yourgrill beforereplacing thehose withan
authorizedpart fromthePartsList. Alsomakesureall
gas supplyconnectionsaresecurelytightened.
Familiarize yourselfwiththeSafetyand Use and Care
instructionsinthisGuide.Donotsmokewhilelighting
grill orchecking gas supplyconnections.
BesuretheLPGas tank isfilled,and lock Castersto
preventmovementduring grill operation.
OpentheGrill Lid.
1.
4.
3.
2.
Lighting Stick
ManuallyLighting YourGrill By Paper Match
To lightyourgas grill bymatch,insert amatch intothe
Lighting Stick and followsteps1through 5oftheGrill
LightingInstructions.Then,lightthe matchand place
LightingStick through theCookingGridon thegrill as
shownbelow.TurnthenearestControlKnob tothesetting
torelease gas.TheBurnershouldlightimmediately.

15
GRILLINFORMATIONCENTER
Call 8amto4:30pmCST 1-877-934-7455 Mondaythrough Friday
USE AND CAREINSTRUCTIONS
Troubleshooting
WARNING
Turngas offatsourceand turnControlKnobstoOFF.
Waitatleast5minutesforgastoclear,thenretry.
Ifyourgrill still failstolight, check gas supplyand
connections.
Repeatlightingprocedure.Ifyourgrill still failsto
operate,turnthegas off atsource,turntheControl
KnobstoOFF,thencheck forthe following:
Ifthegrill failstolight:
1.
2.
3.
Obstruction ingas line
Correction: Removeregulatorhose fromgrill.Donot
smoke!Opengassupplyforonesecondtoclearany
obstruction fromfuelline.Closeoff gas supplyat
sourceandreconnectfuellinetogrill.
DisconnectedElectricWires
Correction: Inspect theElectricIgnitor(seePartsList)
foundunderneaththeElectricIgnitorBracket.Con-
nectlooseElectricwirestoJunctionBoxandtrytolight
the grill.
WeakAABattery
Correction: RemovetheIgnitor Capand replacethe
battery.
Ifthegrill still does notlightyou mayneedtopurge
airfromthegas lineorresettheregulatorexcess
gas flowdevice. Note: Thisprocedureshouldbe
doneeverytimeanewLPGas tank isconnected
toyourgrill.
Never leanoverthegrillcooking areawhilelightingyour
gasgrill. Keepyourfaceandbodyasafedistance(at
least18inches)fromthefrontofthe grillwhenlighting
yourgrillbymatch.
WARNING
! !
Topurgeairfromyourgas lineand/orreset
theregulatorexcess gas flow device:
TurnControlKnobstotheOFF position.
Turnoff thegas atthetank valve.
DisconnectregulatorfromLPGas tank.ForNatural
Gas,disconnectregulatorfrom12 ft. NaturalGas
Hose.
Letunitstand 5minutes toallowairtopurgefrom
ReconnectregulatortotheLPGas tank.For
NaturalGas reconnectregulatorto12 ft. Natural
Gas Hose.
Turntank valveon SLOWLY1/4ofafull turn.For
NaturalGas,openShutOff valve.
OpentheGrill Lid.
PushandturntheControlKnob toand hold
itin3-5secondstoignitetheburner.
WARNING !
ShouldaFLASHBACKfireoccurinoraroundthe
Burners,follow theinstructionsbelow.Failureto
complywiththeseinstructionscouldresultin afire
orexplosion thatcould causeseriousbodilyinjury,
death,orpropertydamage.
!
Shutoff gassupplytothe gasgrill.
Turnthe ControlKnobstoOFF position.
Open the Grill Lid.
PutoutanyflamewithaClass Bfire
extinguisher.
Ÿ
Ÿ
Ÿ
Ÿ
gas line.

16
CLEANINGAND MAINTENANCE
Propercareand maintenancewill keepyourgrill intop
operating condition and prolong itslife.Followthese clean-
ing procedures on atimelybasisand your grill will stayclean
and operatewithminimumeffort.
CAUTION:BesureyourgrillisOFFandcoolbeforecleaning.
Cleaning ExteriorStainless SteelSurfaces:
Routinecareand maintenanceisrequiredtopreserve
theappearanceandcorrosionresistanceofstainless
steel.The factisstainlesssteelcancorrode,rustand
discolorundercertainconditions.Rustiscaused when
regularsteelparticles intheatmospherebecomeat-
tached tothestainlesssteelsurface.Steelparticlescan
also becomeattachedtoyourgrillifyouusesteelwool
orstiff wirebrushestocleanthegrillinstead ofnon-
abrasive cloth,sponge ornyloncleaningtools.Incoastal
areas rustpitscandevelop onstainlesssurfaces that
cannotbe fullyremoved.Bleachandotherchlorinebased
solutions used forhouseholdand poolcleaningcan
also causecorrosion tostainless steel.Weathering,
extremeheat,smoke fromcookingand machineoils
usedinthe manufacturing process ofstainlesssteel
cancause stainlesssteeltoturntanincolor.Although
therearemanyfactorswhich canaffectthesurfaceap-
pearanceofstainlesssteel,theydonotaffectthe integ-
rityofthe steelortheperformanceofthe grill.
Tohelpmaintainthefinishofstainlesssteelfollowthese
cleaning tipsforthebestresults:
Aftereveryuse(afteryourgrillhas cooleddown),wipe
stainlesssurfaces withasoft,soapyclothorsponge
thenrinsewithwater.Besuretoremoveallfoodpar-
ticles,saucesormarinadesfromstainlesssteelbecause
thesecan be highlyacidicanddamagingtostainless
surfaces.
Neveruse abrasivecleaners,scrubbersorstiffwire
brushesofanytype onyourgrill.
UseaheatresistantStainlessSteelCleanerand rubor
wipeinthe directionofthe stainlesssteelgrainorpolish
lines.Donotpolishagainstthe grain.
1.
3.
2.
Beforeinitialuse,and periodicallythereafter, we
suggestyouwash yourgrillusingamildsoap and
warmwatersolution.Youcan useawashclothor
spongeforthisprocess.Donotuseastiffwireor
brassbrush.Thesewillscratchstainlesssteeland
chippainted surfacesduringthecleaningprocess.
Cleaning ExteriorPaintedSurfaces:
WARNING
!
Donotleavethegrillunattendedduringburnoff.Empty
andcleanthegreasetraybeforedoing burn-off.
Beforeinitialuse andperiodicallythereafter,wash
yourCooking Gridsinamildsoapand warmwater
solution.You canuse awashclothorvegetable
brushtocleanyourCooking Grids.
To reducethechanceoffire, theGrease Trayshould
bevisuallyinspectedbeforeeach grill use.Remove
anygrease and washGrease Traywithamildsoap
and warmwatersolution.
Grease canbuildup on theinsideoftheGrill lidover
time.Thisgrease candripontoyourdeck orpatio
whenthelidisopened.Visuallyinspecttheinsideof
theGrill Lidbeforeeach grill use. Removeanygrease
and washwithamildsoapand warmwatersolution.
Burning-off excess food aftereverycookoutwill keep
itreadyforinstantuse.However, atleastevery3
monthsyou mustgivethe entiregrillathorough
cleaning tominimize your riskof grease fireand keep
thegrill intop shape.Followthese steps:
Turnall BurnerKnobstothefull OFF position.
TurntheLPgas tank valvetothefull OFF position.
Disconnecttheregulatorfromthegas tank.Inspect
thehose for cracking,cutsoranyotherdamage, and
replaceas neccessary.RefertothePartsListinthis
Operator'sManual.
Removeand cleantheCooking Gridsand Secondary
Cooking Rack.
Brushtheinsideand bottomofthegrill withafiberpad
ornylon brushand washwithamildsoapand warm
watersolution.Rinse thoroughlyand letdry.
Check each SparkElectrode,adjusting as needed.
Thespacebetween theSparkElectrodeTipand
SparkReceivershouldbeapproximately1/8".
ReplacetheCooking Gridsand Secondary
Cooking Rack.
Reconnectthegas sourceand observetheBurner
flameforcorrectoperation.
1.
2.
3.
4.
5.
6.
CleaningtheCooking Grids
Cleaning theGrease Tray
7.
8.
RoutineCleaningofTheGrill Interior
Cleaning theInsideoftheGrill Lid
!
Failuretocomplywiththeseinstructions could
resultinafireorexplosionthatcouldcauseserious
bodilyinjury,deathorpropertydamage.
Keepgrill area clearand free fromcombustiblema-
terials,gasolineandotherflammablevaporsand
liquids.
Donotobstructtheflowofairforcombustion and
ventilation.
Keeptheventilation openingsofthetank enclosure
cabinetfree and clearofdebris.
Visuallycheck burnerflames occasionallytoensure
properflamepatternas shownbelow.
MAGNIFIEDVIEWOFINFRAREDBURNERFLAMETHROUGH
OPENLID.
WARNING
! !

A-1
Failuretocomplywiththeseinstructions could
resultinafireorexplosionthatcouldcauseserious
bodilyinjury,deathorpropertydamage.
Nevercoverthecooking grids,bottomofgrill bowlor
Grease/WaterTraywithcharcoal,aluminumfoil,sand
oranysubstancethatcanabsorbgrease.
Beforeoraftereach use ofyourgrill: Pull outthe
Grease/WaterTrayand removeall grease and food
debristopreventagrease fire.Itisimportanttokeep
thisTray1/2filledwithwaterwhilegrilling togetthebest
possibleresults.WearaflameretardantBBQMitt
whenhandling theGrease/WaterTray.
Use yourgrill atleast3feetawayfromanywall
orsurface. Use yourgrill atleast 3feetaway from
combustibleobjectsthatcanmeltorcatch fire
(such as vinylorwood siding,fences and over-
hangs)orsources ofignition including pilotlights
on waterheatersand liveelectricalappliances.
Never use yourgas grill inagarage,porch,shed,
breezewayoranyotherenclosedarea.
Yourgrill will getveryhot. Alwayswearaflame
retardantBBQMitt whencooking on yourgrill and
handling theGrease/WaterTray.Neverleanovercook-
ingareaswhileusinggrill. Donottouchcooking
surfaces,Lid,grill housing orotherpartswhilegrill is
inoperation, oruntil thegrill has cooleddownafteruse.
BeawarethattheTraydoes containwaterand grease
and beextremelycarefulwhenremoving toprevent
spillage.
Ÿ
Ÿ
Ÿ
To cookindirectly,thefoodshouldbeplacedontheleft
orrightsideofyourgrill (orSecondaryRack)withthe
Burnersliton theoppositeside.Rotatethefood as
neededtoensureevenbrowning.Thisistheslow
cooking method.Afasterindirectmethod istoplace
yourfood inanoptionalcast-iron cooking panand
placeitinthecenterofthegrill withall burnerson LOW.
Besuretoadd liquidifusing apantokeepfood moist.
Ifhigherheatisdesired,turnLeft Front(LF)and Right
Rear(RR)burnerson HIGH withLeft Rear(LR)and
RightFront(RF)burnerson LOWtocreateacrossray
cooking pattern.Eitherway, indirectcooking mustbe
done withthe Liddown.
Greasing thecooking surfacewill helpkeepfoods
fromsticking during thecookout, produces beautiful
searmarksandreducestheamountofcleanup
required.Use abrushtoapplyathinlayerofcooking
oil orvegetableshortening ontoeach Cooking Grid
beforeeach cookout. Wedo notsuggestspraytypeoils
unless theyarespecifiedforhigh-temperaturecook-
ing.
WARNING
! !
Ÿ
Ÿ
InfraredGrill Cooking Instructions
Ÿ
Preheating
Ÿ
Ÿ
Thedirectcooking method canbe used withthe food
placedonthe midsection ofeachcookinggridwherethe
infrared heatismostintense. DirectCooking requires
theGrillLidtobeopen.Thismethodisidealforsearing
andgrillingaswellasdeepfryinginacast-iron panor
stir-frying inasteelwok.
DirectCooking
Infraredheatsearsthefood surfaceand cooksfromthe
insideout. Infraredheatdoes notcook through alumi-
numfoil and reflectivepans.Forroasting and baking
you'll find acast-iron panworksbeautifullyas itabsorbs
and conductstheinfraredheatverywell.
TheSecondaryCooking Rack offersless intense heatfor
preparing breadsand firmvegetables likepotatoes and
corn.
Theheatfromthefrontand rear infraredburnersoverlap
inthemidsection ofeach cooking grid.Thisarea offers
themostintense heatforquicklylocking inthenatural
juices and flavorofpoultryand meats.
Thesuggestedheatsettingsand cooking times shown
inthefollowing pages areapproximate. Unlikethecon-
trolledenvironmentinsideyourkitchen,variables includ-
ingoutside temperatures,directionandconditionsof
wind,as well as grill location will affectyourgrill'sheat
distribution.Because these conditionsvary,and no two
backyardsarealike,weofferthesetipsasgeneral
guidelines foryourreference. Werecommend you moni-
toryourgrill closelyand rotatefoodsoftentoprevent
overcooking and ensurethemostdeliciousresultsevery
time.
AnImportantNoteAboutInfrared HeatSettings
Lowsetting : Mostrecipes specifythelowsetting for
baking,roasting,rotisseriecooking and grilling delicate
foodssuch as fish,vegetables and bread.
CAUTION: Infraredcooking timeswill bemuch shorter
thantraditionalgrillingso neveroperatethisappliance
unattended.
High setting: TheControl Knob setting shouldonlybe
used topre-heatyourgrillthe first3-5minutes,for
searing foodsand forburning food residueoff thegrill for
3-5minutes aftercooking iscomplete.
ControlKnobSettings
Forsearing and hightemperaturecooking,preheatgrill
3to5minutes.
Forlowtemperaturecooking,preheatgrill 3minutes.
Toslowcook,preheatingisnotnecessary.
Ÿ
Ÿ
Ÿ
Topreheat, light your grill on , lowertheLidand follow
thistimetable.
Beforecooking on yourgas grill forthefirsttime,you
should"burnoff"thegrill toeliminateanyodororforeign
matter. Ignitetheburners,lowertheLid,and operategrill
on setting for3to5minutes.
Burn-Off
CAUTION: Infraredcooking times will bemuch shorter
thantraditionalgrilling soneveroperatethisappliance
unattended.
IndirectCooking
PrepareCooking Grids forGrilling
Fat and juicedripping fromgrilledfood cancause flare-
upsand smoke.To minimize this,cook yourfood inthe
midsectionofeachcookinggridsodrippingsfall
through thecenterofthegrill intotheGrease/Water
Traybelow.
To Reduce Flare-Ups and Smoke

A-2
GuidetoInfraredGrilling using theDirect Cooking Method
GrillingPoultry
Fill Grease/WaterTrayhalf-full. Turnthegrill Burnerson
,close Lidand preheatyourgrill 2to3minutes.OpenLid
and placefood on themidsection of aCooking Grid.Sear 2-
3minutes on each sidethenadjusttheInfraredBurnersto
LOWand continuecooking until desireddoneness.
To minimize flare-ups,use skinless poultryoruse theindi-
rect method.Placethepoultryon onesideofthegrill withthe
opposing Burnerson LOWheat, and lowerthegrill Lid.
GrillingPork
Fill Grease/WaterTrayhalf-full. Turnthegrill Burnerson
,close Lidand preheatyourgrill 3to5minutes.OpenLid
and placefood on themidsection of aCooking Grid.Sear 2-
3minutes on each sidethenadjusttheInfraredBurnersto
LOWand continuecooking until desireddoneness.Grilling
times will varyaccording tomeatthickness.
WholeFishandWholeFillets
Fill Grease/WaterTrayhalf-full. Turnthegrill Burnerson
,close Lidand preheatyourgrill 3to5minutes.OpenLid
and placefood (skindown)on themidsection ofaCooking
Grid.Sear2minutes on each sidethenadjusttheInfrared
BurnerstoLOWand continuecooking until fishisopaquebut
still moist.
Vegetables and Fruit
Fill Grease/WaterTrayhalf-full. Prepareyourfruitorveg-
etables and brushwithbutterorbasting sauceifdesired.In
someinstances,you maywanttogrill vegetables and fruit
directly overtheheat, using thesuppliedCooking Grids.
Foodsthatworkbestwithdirectheatarerelativelysoft and
requireashort cooking time:mushrooms,zucchini,toma-
toes and skeweredfruitsuch as apricots,peaches,pine-
apple,strawberries and kiwis.Rememberthe Grill Lidmust
remainup when cooking directly.
To cook indirectly, thefood shouldbeplacedon theleft or
rightsideofyourgrill (orSecondaryRack)withtheBurners
liton theoppositeside.Eitherway, indirectcooking mustbe
done withthe Liddown.
CutofMeat
T-bonesteak
Sirloinsteak
Beefspareribs
PorterhouseSteak
NewYorkstripsteak
Approx.TotalCookingTimes
Rare: 4-6minutes
Medium: 6-8minutes
Well done: 8-10 minutes
Forveryfirmvegetables—particularlypotatoes and yams,
werecommend thatyou partiallyboil until almostcooked,
beforeplacing themon thegrill.
CAUTION: Infraredcooking times will bemuch shorter
thantraditionalgrilling soneveroperatethisappliance
unattended.
NOTE: Donotuse aluminumfoil towrapvegetables and
fruit. Infraredheatdoes not cook through aluminumfoil and
reflectivepans.
Fill Grease/WaterTrayhalf-full. Turnthegrill Burnerson
,close theLidand preheatyourgrill 3to5minutes.
OpenLidand placefood on themidsection ofaCooking
Grid.Sear2-3minutes on each sidethenadjustthe
InfraredBurnerstoLOWand continuecooking until
desireddoneness.You canalsomovethesearedmeat
totheSecondaryCooking Rack tofinishcooking.This
method allowsyou tosearand preparelargeramounts
ofmeatand keepcookedfood warm.Grilling times will
varyaccording tomeatthickness.
GrillingSteakand Ribs
Grilling Hamburgers,Bratsand Sausages
Fill Grease/WaterTrayhalf-full. Turnthegrill Burnerson
,close Lidand preheatyourgrill 3to5minutes.Open
Lidand placefood on themidsection ofaCooking Grid.
Sear2-3minutes on each sidethenadjusttheInfrared
BurnerstoLOWand continuecooking until desired
doneness.Grilling times will varyaccording tomeat
thickness.
Wholefish
Wholefishfillets Approx.8-18 minutes or until fishisopaque
Chops
Loins
Cutlets
Medium: 10-12 minutes
Well done: 12-14 minutes
Chickenbreast
(cook withbonedown)
Chickenwings
Drumsticks
Wholebird
(cook withbreastup)
Directmethod:
approximately6-8minutes
Indirectmethod:
up to30 minutes
Indirectmethod:
approximately1hour
Hamburgers
Brats
Sausages
Rare: 3-4minutes
Medium: 5-6minutes
Well done: 6-8minutes

A-3
ApproximateCookingTimes
14 minutes perpound
18 minutes perpound
20 minutes perpound
14 minutes perpound
18 minutes perpound
22 minutes perpound
23-26 minutes perpound
17-20 minutes perpound
20 minutes perpound
8minutes perpound
17-20 perpound +20 minutes
14-18 perpound +10 minutes
GuidetoRoasting &Baking using theIndirect Cooking Method
AnImportantNoteAboutInfrared HeatSettings
Thesuggestedheatsettingsand cooking times shownare
approximate. Unlikethecontrolledenvironmentinsideyour
kitchen,variables including outsidetemperatures,direction
and conditionsofwind,as well as grill location will affectyour
grill'sheatdistribution.Because these conditionsvary,and
no twobackyardsarealike,weofferthese tipsas general
guidelines foryourreference.Werecommend you monitor
yourgrill closelyand rotatefoodsoftentopreventovercooking
and ensurethemostdeliciousresultseverytime.
Preparing toRoast
Roastingusesthe indirectcooking method.Therefore,the
foodshouldbeplacedonthe leftorrightside ofyourgrill with
the Burnerslitontheoppositeside.Youcan alsousean
optionalcast-ironpanunderneathfoodallowingyoutocollect
juices formakinggravies.Remember,indirectcookingre-
quirestheLidofyourgrilltobedown.
Fill Grease/WaterTrayhalf-full. Preheatingyourgrillisnot
required forslowcookingmethodssuchasroasting.Ifyoudo
choosetopreheatyourgrillbeforeroasting, turnthe Burnerson
HIGHandcloseLidforapproximately2minutes.
Foodpreparation
Trimmeatof excessfat. Trussmeat andpoultrywithcooking
stringtoretainshapeif desired.Baconstrips canbeusedto
coverthe outside surfaceoflean meatandpoultrytohelp
prevent it fromdrying out.Tokeep foodmoistduringroasting
besuretokeepthe Grease/WaterTrayfilled.Ifusingan
optionalcast-ironpanforcooking,youshouldalsoaddliquid
topreventburningthebottomofyourfood.
Tipsforroasting
Except when roastingwithwaterinaroastingpan,the juices
thatcollectinthepancanbeused asthe baseforatastysauce
orgravy.Place acookingpan directlyover the cookinggrids,
addextrabutterifneeded, thenaddseveralspoonfulsofflour
tothicken sauce.Finally,addsufficientchicken orbeefstock
toobtainthe desiredconsistency.
Oncethemeatiscooked,remove itfromyourgrillandcover
withapieceoffoil.Allowit tostandfor10-15minuteswhich
allowsthejuicestosettle.Thiswillmake carvingeasierand
ensureatender, juicyroast.
BAKING TECHNIQUES
PreparingtoBake
Tobake inyournewgrillyou'llneed abakingdishorcast-iron
cookingpan,andapair of flameretardantBBQMitts. If thecooking
paniscast-ironbesuretoseasonthepan beforeuse.
Fill Grease/WaterTrayhalf-full. Preheatyourgrill3minutes,then
lowerheatasneeded.Bakingusesthe indirectcooking method.
To cook indirectly, thefood shouldbeplacedon theleft orright
sideofyourgrill withtheBurnersliton theoppositeside.Thisis
theslowcooking method. Afasterindirect method istoplaceyour
food inanoptionalcast-iron cooking panand placeit inthecenter
ofthegrill withall burnerson LOW.Ifhigherheatisdesired,turn
LeftFront(LF)andRightRear(RR)burnersonHIGHwithLeftRear
(LR)and RightFront(RF)burnerson LOWtocreateacrossray
cookingpattern.Eitherway,indirectcooking mustbedonewith
theLiddown.
TipsforBaking
Prepareyourfavoriterecipe asyouwouldinthekitchen.Youwill
need tostir thefoodseveraltimesasit bakes,andaddadditional
liquidas required.Watchthetemperature,and adjusttocook
accordingtoyourrecipedirections.
Oven Temperature
Slow 300°-340°F
Moderate 355°-390°F
High 410°-480°F
RecommendedGrill Setting
Left orright2burnerson LOW
All 4burnerson LOW
LF +RR burnerson HIGH and LR+RFburnerson LOW
TypeofFood
Beef
Lamb
Veal
Pork
Chicken
Duck
Fish
Turkey,under16 pounds
Turkey,over16 pounds
HowCooked
Rare
Medium
Well done
Medium
Well done
Fish 145ºF/63ºC
Pork 160ºF/71ºC
Egg Dishes 160ºF/71ºC
Steaksand RoastsofBeef, Vealor
Lamb 145ºF/63ºC
Ground Beef, VealorLamb 160ºF/71ºC
WholePoultry(Turkey,Chicken,
Duck,etc.) 165ºF/74ºC
Ground orPiecesPoultry(Chicken
Breast, etc.) 165ºF/74ºC
SafeMinimumInternalTemperatures

A-4
GuidetoUsing theSecondaryCooking Rack
DEEP-FRYINGTECHNIQUES
Awidevarietyoffoodscanbedeep-friedoutdoorson your
grill,frompotatoes,toseafood and chicken.Deep-frying
uses alargeportion of oil, preferablysaturated. Theoutdoor
locationisidealfordeep-fryingassmoke,greaseand
smellsdisperse intheopenairinsteadofcollecting on the
ceiling ofyourkitchen.
Preparing toDeep-fry
Deep-fryon yourgrill using anoptionalcast-iron panplaced
on aCooking Gridinthepathofdirectinfraredheat.
Fill acooking panno morethanhalf full of vegetableor corn
oil. Fill Grease/WaterTrayhalf-full. Turnthegrill Burners
on ,close Lidand preheatyourgrill 3to5minutes.Open
Lidand placecast-iron panon themidsection ofaCooking
GridthenadjusttheInfraredBurnerstoLOW.
Check thetemperatureoftheoil carefullywithafrying
thermometerortestwithacubeofbread.Thecubeofbread
shouldbrowninabout 30 secondsformost cooking needs.
350°F(177°C) istheoptimaltemperaturefor preparing the
majorityofdeep-friedfoods.
FoodPreparation
Foodsbeing deep-friedtastebetterwhencoatedwitheither
batterorbreadcrumbstoadd flavorand preventmoisture
fromescaping.
TipsforDeep-frying
WearaflameretardantBBQMitt and slowlylowerfoods
intothehotoilusing awirescoop,fry-basketorstain-
less steeltongs.Add onlyasmall quantityoffood tothe
oil,allowit tocook,thenrepeatwithanothersmall
quantity.Thisensures theoil doesn'tdrop intempera-
ture.Oncethe food iscooked,removeitcarefullyand
drainontoapapertowel.Turntheheatoffas soon as you
havefinisheddeep-frying and allowyourpantocool.
Whentheoil iscool,removeall remnantsoffriedfoods
bystraining itthrough afinemetalsieve,and storeitin
acleanbottleforfutureuse.
STIR-FRYING TECHNIQUES
Thismethod ofcooking ispopulararound theworldand can
beeasilyaccomplishedoutdoorson your gas grill. It'saquick
and healthywayofpreparing acompletemealusing meat,
poultryorseafood ininfinitecombinationswithotherinter-
esting ingredientslikevegetables,riceornoodles.
Preparing toStir-fry
Although it ispossibletostirfryinotherdishes, awok isyour
besttool.Itshigh sides enablethecook tostirfood without
spillage.Itsconstruction allowsyou tocook quicklyathigh
temperatures,withinstantcontrolofheatwhich isessential
forsuccessfulstirfrying.
FoodPreparation
Slicemeatand poultryintolong thinstripsand cubefish
fillets.Removeall fatfrommeatand poultryand cutlarge
vegetables intoevenslices orcubes.
Marinatefoodsforextraflavorand tenderness.Marinating
times will varyforredmeat, fishand orvariouscuts.Less
tendercutsofmeatshouldbemarinatedlonger. Remember
toalwayschill marinating foodintherefrigeratorpriorto
cooking.
Stir-frymeats,poultryorfishfirst. Next, add hardvegetables
likecarrots.Thencontinuewithsoftervegetables like
snowpeas and peppers.To ensureevencooking,continu-
allystirand toss thefood inthewok using awoodenspoon
orspatula.
Tips forStir-frying
PlaceawokonaCookingGridinthepathofdirectinfraredheat.
Add onlyasmall amountoffood atatimetoensurefast
cooking and alsotoallowthewok toreheatbetweeningre-
dients.
GuidetoStir-Frying and Deep-Frying
Vegetablesaregenerallyeasytocook onthegrill.The
SecondaryCooking Rack makes itconvenientbecause you
canstill use themaincooking area whilethevegetables are
suspendedabovethegrids.
Pre-cook hardvegetables bybrieflyboiling ormicrowaving
thembeforecooking on thegrill.Donotgrill yourvegetables
wrappedinaluminumfoil.
GuidetoUsing theSecondaryCooking Rack
Infraredheatdoes notcook through aluminumfoil and
reflectivepans.To keepvegetables moist, brushthem
withbutteroroil often.
TheSecondaryCooking Rack canbeusedforpurposes
otherthanjusttheobvious.Considerusing therack for
warming French bread,garlicbread,croissantsoreven
bagels.