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Failuretocomplywiththeseinstructions could
resultinafireorexplosionthatcouldcauseserious
bodilyinjury,deathorpropertydamage.
Nevercoverthecooking grids,bottomofgrill bowlor
Grease Traywithcharcoal,aluminumfoil,sand or
anysubstance thatcanabsorbgrease.
Beforeoraftereach use ofyourgrill: Pull outthe
Grease Trayand removeall grease and food debristo
preventagrease fire.
Use yourgrill atleast3feetawayfromanywall
orsurface. Use yourgrill atleast 3feetaway from
combustibleobjectsthatcanmeltorcatch fire
(such as vinylorwood siding,fences and over-
hangs)orsources ofignition including pilotlights
on waterheatersand liveelectricalappliances.
Never use yourgas grill inagarage,porch,shed,
breezewayoranyotherenclosedarea.
Never use yourgas grill on abalcony,deck,orpatio
abovetheground floorofyourhome.
Yourgrill will getveryhot. Alwayswearaflame
retardantBBQMitt whencooking on yourgrill and
handling theGrease Tray.Neverleanovercooking
areas whileusing grill.Donottouch cooking surfaces,
Lid,grill housing orotherpartswhilegrill isinopera-
tion,oruntil thegrill has cooleddownafteruse.
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To cookindirectly,thefoodshouldbeplacedontheleft
orrightsideofyourgrill (orSecondaryRack)withthe
Burnersliton theoppositeside.Rotatethefood as
neededtoensureevenbrowning.Thisistheslow
cooking method.Afasterindirectmethod istoplace
yourfood inanoptionalcast-iron cooking panand
placeitinthecenterofthegrill withall burnerson LOW.
Besuretoadd liquidifusing apantokeepfood moist.
Ifhigherheatisdesired,turnLeft Front(LF)and Right
Rear(RR)burnerson HIGH withLeft Rear(LR)and
RightFront(RF)burnerson LOWtocreateacrossray
cooking pattern.Eitherway, indirectcooking mustbe
done withthe Liddown.
Greasing thecooking surfacewill helpkeepfoods
fromsticking during thecookout, produces beautiful
searmarksandreducestheamountofcleanup
required.Use abrushtoapplyathinlayerofcooking
oil orvegetableshortening ontoeach Cooking Grid
beforeeach cookout. Wedo notsuggestspraytypeoils
unless theyarespecifiedforhigh-temperaturecook-
ing.
WARNING
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InfraredGrill Cooking Instructions
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Preheating
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Thedirectcooking method canbe used withthe food
placedonthe midsection ofeachcookinggridwherethe
infrared heatismostintense. DirectCooking requires
theGrillLidtobeopen.Thismethodisidealforsearing
andgrillingaswellasdeepfryinginacast-iron panor
stir-frying inasteelwok.
DirectCooking
Infraredheatsearsthefood surfaceand cooksfromthe
insideout. Infraredheatdoes notcook through alumi-
numfoil and reflectivepans.Forroasting and baking
you'll find acast-iron panworksbeautifullyas itabsorbs
and conductstheinfraredheatverywell.
TheSecondaryCooking Rack offersless intense heatfor
preparing breadsand firmvegetables likepotatoes and
corn.
Theheatfromthefrontand rear infraredburnersoverlap
inthemidsection ofeach cooking grid.Thisarea offers
themostintense heatforquicklylocking inthenatural
juices and flavorofpoultryand meats.
Thesuggestedheatsettingsand cooking times shown
inthefollowing pages areapproximate. Unlikethecon-
trolledenvironmentinsideyourkitchen,variables includ-
ingoutside temperatures,directionandconditionsof
wind,as well as grill location will affectyourgrill'sheat
distribution.Because these conditionsvary,and no two
backyardsarealike,weofferthesetipsasgeneral
guidelines foryourreference. Werecommend you moni-
toryourgrill closelyand rotatefoodsoftentoprevent
overcooking and ensurethemostdeliciousresultsevery
time.
AnImportantNoteAboutInfrared HeatSettings
Lowsetting : Mostrecipes specifythelowsetting for
baking,roasting,rotisseriecooking and grilling delicate
foodssuch as fish,vegetables and bread.
CAUTION: Infraredcooking timeswill bemuch shorter
thantraditionalgrillingso neveroperatethisappliance
unattended.
High setting: TheControl Knob setting shouldonlybe
used topre-heatyourgrillthe first3-5minutes,for
searing foodsand forburning food residueoff thegrill for
3-5minutes aftercooking iscomplete.
ControlKnobSettings
Forsearing and hightemperaturecooking,preheatgrill
3to5minutes.
Forlowtemperaturecooking,preheatgrill 3minutes.
Toslowcook,preheatingisnotnecessary.
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Topreheat, light your grill on , lowertheLidand follow
thistimetable.
Beforecooking on yourgas grill forthefirsttime,you
should"burnoff"thegrill toeliminateanyodororforeign
matter. Ignitetheburners,lowertheLid,and operategrill
on setting for3to5minutes.
Burn-Off
CAUTION: Infraredcooking times will bemuch shorter
thantraditionalgrilling soneveroperatethisappliance
unattended.
IndirectCooking
PrepareCooking Grids forGrilling
Fat and juicedripping fromgrilledfood cancause flare-
upsand smoke.To minimize this,cook yourfood inthe
midsectionofeachcookinggridsodrippingsfall
through thecenterofthegrill intotheGrease/Water
Traybelow.
To Reduce Flare-Ups and Smoke
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