Grillin an Chillin GC 150 User manual

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GC 150 Rotisserie
Users Manual:
Congratulations on
your purchase of the
Grillin an Chillin
GC 150 whole hog rotisserie.
A well maintained rotisserie will provide you with years of reliable operation and Bar-b-Que pleasure.
SAFETY:
WARNING: The GC150 operates at a high torque and has rotating parts that are designed to be used outdoors. It
will be operated near a large fire and good safety practices are required at all times.
ELECTRICAL SHOCK HAZARD:
•The GC150 should be run on a switchable surge protector to make quick shutdown possible.
•Always use a properly grounded cord rated for outdoor use.
•Make sure your power cord is kept away from any heat or water source, including rain.
FIRE / BURN HAZARD:
•Use a properly prepared pit for rotisserie cooking (Many good examples can be found online).
•Make sure the fire is not directly contacting the motor at any time.
•Never leave the fire unattended while using this product.
•Take care not to wear loose clothing near the rotating parts of the rotisserie.
•Allow the motor to cool after operation as it will be hot to the touch.
TIP HAZARD:
•Do not exceed the 200 lb recommended load of this product.
•Always use this product on level ground and away from busy traffic areas, children and pets.
•Make sure you follow the assembly instruction when mounting your motor and meat.
CLEANING AND HEALTH:
Always clean your rotisserie completely before initial use or after storing for an extended time.
The bearings are packed with food safe grease. Before storing for an extended time coat the shaft and bearings
with vegetable oil to help protect them.

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3. Tripod Stand
6. Motor
3. Tripod Stand
Un-box your rotisserie and ma e sure all the parts are there.
Parts List
1. Two piece stainless spit with sealed bearings. 7. One M8x50 stainless cap screws for motor coupling.
2. 8” spit coupler. 8. Four M8x40 stainless cap screws for tripod and spit mounting.
3. Two tripod stands. 9. Five M8 stainless wing nuts.
4. Motor support pipe. 10. Stainless Spit Fork Pair.
5. Spit support pipe with V-Block. 11. 3 hex keys.
6. 110V AC Motor.
MOTOR SPECS:
Output ： 90W
Voltage ： 110V
Frequency ： 50/60Hz
Current ： 0.52A
Output Shaft Speed ： 4 rpm
Duty ： Continuous
Allowable Torque ： 25.0 Nm
4. Motor support
Pipe
1. Two piece spit
2
. Coupler
10. Spit Fork pair
5
.
Spit
support
Pipe with -Block

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Assembly:
•If you are using the spit fork pair, slide one on the spit and secure it using the provided hex screws. The
other will be slid on after inserting the meat.
•Slide the spit coupler into the end of the one spit half. Line up the hole in the coupler with the hole in the
spit and secure using one M8x40 screw and wing nut.
•Repeat the above step for the other spit half.
•Secure the support pipes to the tripod stands using the two M8x40 screws and wing nuts. Be sure the
pipes are set to the same adjustment hole.
•Place the spit V-Block on top of the spit stand pipe.
•Place the motor on the motor support pipe, making
sure the weight of the motor is positioned directly over
one of the tripod legs. (FAILURE TO DO THIS
MAY CAUSE YOUR MOTOR TO TIP OVER
BEFORE ATTACHING THE SPIT).
•Either of the bearings on the ends of the spit can be
removed, to slide the spit through your meat, by
removing the outside set screw and sliding the bearing
off the end.
•[Now would be the time to secure your meat to the
spit] The holes drilled through the shaft are there to assist in driving pins or shackles through the meat to
keep it from slipping on the spit. (These can be purchased separately online).
•Adjust the distance of the stands to accept the spit.
•Place the spit on the two V-blocks on top of the stands.
•On the motor side secure the spit to the motor coupler using one M8x50 screw and wing nut.
•Recheck all connection and make sure everything is tight and level before using your rotisserie.
•During operation the motor will shift and wobble on the shaft. This is a design feature to keep constant
rotation without causing undue stress to the connections and the load.