3
Contents
1. Important instructions for
safety and environment 5
1.1 General safety.....................5
1.1.1 HC warning..........................8
1.1.2 For products with a water
dispenser......................................9
1.2 Intended use........................9
1.3 Children's safety .................9
1.4 Compliance with WEEE
Directive and Disposing of the
Waste Product: ..........................10
1.5 Compliance with RoHS
Directive:.....................................10
1.6 Package information.........10
2. Your Freezer 11
2 Your Refrigerator 12
3.1 Appropriate location for
installation..................................13
3.2 Installing the plastic wedges13
3.3* Adjusting the feet................14
3.4 Electric connection...............15
4. Preparation 16
4.1 What to do for energy
saving..........................................16
4.2 Recommendations about the
fresh food compartment ............17
4.3 Initial use...........................18
5. Operating the product 19
5.1 Indicator panel ..................19
5.2 Indicator panel......................21
5.3 Freezing fresh food...............26
5.4 Recommendations for
preserving the frozen food .........27
5.5 Deep-freeze information......27
5.6 Placing the food....................28
5.7 Door open warning...............28
5.8 Frost Free Chill
compartment..............................28
5.9 Crisper ..................................29
5.10 Humidity-controlled crisper
Everfresh+(R)..............................29
5.11 Egg tray...............................29
5.12 Movable Middle Section .....29
5.13 Multizone Compartment ..30
5.14 Blue light.............................30
5.15 Odour filter..........................30
5.16 Using internal water
dispenser....................................30
5.17 Dispensing water................31
5.18 Maintaining water
dispenser....................................31
5.19 Icematic ..............................32
5.20 Icematic and ice storage
container.....................................32
6. Maintenance and cleaning 33
6.1 Avoiding bad odours..........33
6.2 Protecting the plastic
surfaces .....................................33
7 Troubleshooting 34
