Guang Dong Xinbao XBM1088 User manual

XBM1088 BREAD MAKER
INSTRUCTION MANUAL
GUANGDONG XINBAO ELECTRICALAPPLIANCES HOLDINGS CO.,LTD.

XBM1088 BREAD MAKER INSTRUCTION MANUAL
Introduction
The model XBM1088 bread maker is used for made various breads
in household only, with 10 function menu including BASIC,
QUICK, FRENCH, RAPID, WHOLEWHEAT, CAKE, DOUGH,
BAKE, JAM, SANDWICH.
Important safeguards:
Before commissioning this machine please read the instruction
manual carefully.
1. Please keep these instructions, the guaranty certificate, the sales
receipt and, if possible, the carton with the inner packaging!
2. The machine is intended exclusively for private and not for
commercial use!
3. Always remove the plug from the socket whenever the machine is
not in use, when attaching accessory parts, cleaning the machine
or whenever a disturbance occurs. Switch off the machine
beforehand. Pull on the plug, not on the cable.
4. In order to protect children from the dangers of electrical
appliances, never leave them unsupervised with the machine.
Consequently, when selecting the location for your machine, do so
in such a way that children do not have access to the machine. take
care to ensure that the cable does not hang down.
5. Check the machine and the cable regularly for damage. If there is
damage of any kind, the machine should not be used.
6. Do not repair the machine yourself, but rather consult an
authorized expert.
7. In order to ensure you safe, a broken or damaged plug must be
replaced with an equivalent plug from the manufacturer, our
customer service department or a similar qualified person.
8. Keep the machine and the cable away from heat, direct sunlight,
moisture, sharp edges and suchlike.
9. Never use the machine unsupervised! Switch off the machine
whenever you are not using it, even if this is only for a moment.
10.Use only original accessories.
11.Do not use the machine outdoors.
12.Under no circumstances must the machine be placed in water or
other liquid, or come into contact with such. Do not use the
machine with wet or moist hands.
13.Should the machine become moist or wet, remove the plug off the
socket immediately. Do not reach into the water.

14.Use the machine only for the intended purpose, on the rating label
of the machine.
15.Do not use the machine with a damaged outlet.
16.Do not touch any of the moving or spinning parts of the machine.
Using the machine for the first time:
Check the bread pan and clean the rest of the baking chamber. Do not
use sharp objects and do not scour! The bread pan is non-stick coated.
Grease the bread pan and baking empty for about 10 minutes. Clean
once more. Place the kneading bar on the axle in the baking area.
Electrical connection:
The machine must only be connected to a correctly installed 230V,
50Hz safety socket.
When the machine is connected power a beep is now heard and
“ 3:30” appears in the display after a short time. The two dots
between the “3” and “30” aren’t constantly lit.
The machine is now ready to operate and is automatically set to
program “1” (normal position), but has not yet started.
Functions & Operation
Control panel
Operate XBM1088 bread maker by 6 buttons, the program will
display by LCD in the control panel.

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Program menu:
This is used to select the baking program menu. Each time it is
pressed (accompanied by a short beep) the program changes. The
current program is shown by LCD display, the machine have 10
program menus, see the operation cycle of XBM1088 bread maker.
Color of crust:
This is used to select a light, medium or dark color for the crust.
Loaf size:
This is used to select a small or a big loaf size for bread recipes.
START / STOP button
This is used to start and stop or finish the selected baking program.
START: in order to start a program, press for approx. 1 second on the
“START/STOP” button. A short beep is heard and the two
dots in the time display begin to flash and the program
starts. Finish the selected baking program.
STOP: in order to stop a program, press the “START/STOP”
button for approx. 3 seconds until a beep confirms that the
program has been switched off.
On/Off
Two dots flashing: Program is turning,
Two dots continuously lit: Program is stopped
Delay
You may decide how long it will be before your bread is ready by
putting in the “time + ”or “Time - ”, At first the baking method and
degree of browning must be put in” :”arrow pointing upwards”=+10
minutes, “arrow pointing downwards”=-10 minutes. The time
appears on the clock after it switches on automatically is the
remaining baking time. The maximum delay is 13 hours.
EXAMPLE: it is 8:30p.m.,and you would like your bread to be ready
the next morning at 7 o’clock, i.e. in 10 hours and 30
minutes. Press the “arrow pointing upwards” until 10:30
appears as the time between “now” (8:30 p.m.) and the
time the bread should be ready is 10 hours and 30 minutes
If you work with the time delay option, do not use any easily
perishable ingredients such as eggs, fresh milk, etc.
Keep the bread warm:
Your bread is kept warm for 60 minutes after baking. If you would
like to take the bread out, switch the program off with the
START/STOP button.

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Warning display:
If the display shows “H:HH” after you have pressed START, the
temperature inside is still too high .Press STOP ,open the lid and let
the machine cool down for 10 to 20 minutes.
If the display shows “E:EE” after you have pressed START, the
temperature sensor is disconnected, please check the sensor carefully
by Authorized expert.
Environment
The machine may work well in a wide range of temperatures, but
there could be a difference in loaf size between a very warm room
and a very cold room. We suggest the room temperature should
between 15 ℃and 34℃.
The program menu:
1. Basic kneading rise and baking
2. Quick kneading rise and baking in a short time
3. French kneading rise and baking with a longer rise
time
4. Rapid kneading rise and baking in a few steps
5. Whole wheat kneading rise and baking of whole wheat
bread
6. Cake kneading and baking of cake
7. Dough kneading and rise, no baking
8. Bake only baking, no kneading and rise
9. Jam kneading and baking of jam
10.Sandwich kneading rise and baking sandwich
Inserting and removing the bread pan:
Insertion: insert the bread pan by pressing lightly remove until
fixed in correct position.
Remove: Remove the bread pan by pulling the handle, should wear
with gloves.
How to make bread:
1.Remove the bread pan.
2.Place the kneading bar on the shaft.
3.Place the ingredients in the bread pan. All ingredients, including the
liquid ingredients, should be at room temperature.
Keep to the order mentioned in the recipe!
Add the yeast AS THE LAST INGREDIENT: Sprinkle sugar and salt
around the outside of the rest of mixture. Place the yeast in a small
hollow in the flour.

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4.Place the bread pan in the machine. Close the lid.
5.Connect the machine to the power.
See start the machine for the first time /electrical connection.
6.Select the baking program menu and color crust.
7.Set the time delay if required.
8.Press the START button, “ : “ flashes.
If the machine is set to BASIC, WHOLE WHITE BREAD
and EXPRESS BEEPS ARE HEARD DURING THE SECOND
KNEADING PROCESS. These inform you when fruits and /or nuts
may be added.
It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
9.Finishing off
At the end of the baking program a beeps are heard and the
machine switches automatically to keep warm for an hour, then 10
beeps are heard, indicate all program be finished .If you would like to
remove the bread beforehand, stop the “keep warm” with the
“START/STOP” button. Open the lid and take out the bread pan.
It is essential that you use an oven-cloth or similar object as the bread
pan is hot
Turn the bread pan over and shake it lightly until the bread comes out,
If the kneading bar is still in the bread, loosen it with a knife or
similar object. Let the bread cool down.
10.Remove the plug from the socket.
BASIC WHITE BREAD
注意: 以上配方为面包机的最大配方容量.用户使用时不可超过此最
大容量.
Loaf size
Ingredient
1350g/3lb 1130g/2.5lb
Water 460 ml 400 ml
Margarine or butter 4 tbsp 2 1/2 tbsp
Salt 2 tsp 1 1/3 tsp
Bread flour 5 1/2 cups 4 2/3 cups
Sugar 3 tbsp 1 1/3 tbsp
Dry milk 4 tbsp 2 1/2 tbsp
Dry yeast 1 tsp 1 1/4 tsp

Cleaning and storage:
Disconnect the machine from the power and let it cool down before
you start to clean it.
1. bread pan: Rub inside and outside with a damp cloth. Do
not use any sharp or abrasive agents.
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2.kneading bar If the kneading bar is difficult to remove from the
axle, soak the bread pan in water beforehand.
3.lid and window: The lid can be removed for cleaning. Clean the
lid and machine inside and outside with a slightly
damp cloth.
This appliance conforms the CE directives for radio interference
suppression and low-voltage safety and has been built to meet current
safety requirements.
Guarantee:
Our appliances are guaranteed for a period of 12 months from the
date of purchase (receipt), Faulty appliances will be repaired or
replaced free of charge if these are attributed to faulty material or
manufacture .
The guarantee will be invalidated if the appliances are tampered with.
For repairs within the guarantee period, please take the complete
appliances with the receipt to the place where it was purchased.
Notice:
1. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliances
by a person responsible for their safety.
2. Children should be supervised to ensure that they do not play
with the appliance.