Häfele HC-IHH77D User manual

1
USER
MANUAL
PRODUCTS NAME: HOB HC-IHH77D
Products Applied: 536.61.655
EnglishVietnamese

2
DEAR CUSTOMER,
Important!
Your hob combines exceptional ease of use with excellent effectiveness. Once you have
read the instructions, operating your hob will not be a problem.
Before being packed and leaving the factory, the safety and functions of this hob were
carefully tested.
We ask you to read the User Manual carefully before switching on the appliance. Following
the directions in this manual will protect you from any misuse.
Keep this User Manual and store it near at hand.
The instructions should be followed carefully to avoid any unfortunate accidents.
The appliance may only be operated when you have read and understood this manu-
al thoroughly. The appliance is designed solely for cooking. Any other use (eg heating
a room) is incompatible with the appliance’s intended purpose and can pose a risk
to the user. The manufacturer reserves the right to introduce changes which do not
affect the operation of the appliance.
Certificate of compliance CE
The Manufacturer hereby declares that this product complies with the general require-
ments pursuant to the following European Directives:
•TheLowVoltageDirective2014/35/EC,
• ElectromagneticCompatibilityDirective2014/30/EC,
• ErPDirective2009/125/EC,andthereforetheproducthasbeenmarkedwith
thesymbolandtheDeclarationofConformityhasbeenissuedtothemanufacturer
and is available to the competent authorities regulating the market.

3
CONTENTS
Basic Information
Safety instructions
Description of the appliance
Installation
Operation
Cleaningandmaintenance
Troubleshooting
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4
SAFETY INSTRUCTIONS
Warning: Theapplianceanditsaccessiblepartsbecomehotduringuse.Careshouldbe
takentoavoidtouchingheatingelements.Childrenlessthan8yearsofageshallbekept
away unless continuously supervised. This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack
of experience and knowledge if they have been given supervision or instruction concerning
useoftheapplianceinasafewayandunderstandthehazardsinvolved.Childrenshall
notplaywiththeappliance.Cleaningandusermaintenanceshallnotbemadebychildren
without supervision.
Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in
fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
Warning: Danger of fire: do not store items on the cooking surfaces.
Warning: If the surface is cracked, switch off the appliance to avoid the possibillity of elec-
tric shock. Metallic objects, such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot. After use, switch off the hob element by its control
and do not rely on the pan detector. The appliance is not intended to be operated by means
of an external timer or separate remote-control system. You should not use steam cleaning
devices to clean the appliance.

5
SAFETY INSTRUCTIONS FOR USE
••Beforeusingtheinductionhobforthefirsttime,carefullyreaditsusermanual.Thiswill
ensure user safety and prevent damage to the appliance.
••Iftheinductionhobisoperatedinimmediatevicinitytotheradio,televisionsetorother
radio-frequency-emitting device, make sure that the hob’s touch sensor controls op-
erate correctly.
••Thehobmustbeconnectedbyaqualifiedinstaller.
••Donotinstalltheapplianceneararefrigerator.
••Furniture,wherethehobisinstalledmustberesistanttotemperaturesupto100O•C.
This applies to veneers, edges, surfaces made of plastics, adhesives and paints.
••Theappliancemayonlybeusedoncefittedinkitchenfurniture.Thiswillprotectthe
user against accidental touching the live part.
••Repairstoelectricalappliancesmayonlybeconductedbyspecialists.Improperre-
pairs can be dangerous to the user.
••Theapplianceis not connected to mains when it is unplugged or the main circuit
breaker is switched off.
••Plugofthepowercordshouldbeaccessibleafterappliancehasbeeninstalled.
••Ensurethatchildrendonotplaywiththeappliance.
••Thisapplianceisnotintendedforusebypersons(includingchildren)withphysical,
mental or sensory handicaps, or by those who are inexperienced or unfamiliar with the
appliance, unless under supervision or in accordance with the instructions as commu-
nicated to them by persons responsible for their safety.
••Personswithimplanteddevices,whichsupportvitalfunctions(eg,pacemaker,insulin
pump, or hearing aids) must ensure that these devices are not affected by the induc-
tionhob(thefrequencyoftheinductionhobis20-50kHz).
••Oncepower isdisconnected all settingsand indications areerased. Whenelectric
powerisrestoredcautionisadvisable.Ifthecookingzonesarehot,•H”residualheat
indicator will be displayed. Also child lock key will be displayed, as when the appliance
is connected for the first time.
••Built-inresidualheatindicatorcanbeusedtodetermineiftheapplianceisonandifit
is still hot.
••Ifthemainssocketisnearthecookingzone,makesurethecorddoesnottouchany
hot areas.
••Whencookingusingoilandfatdonotleavetheapplianceunattended,asthereisa
fire hazard.
••Donotuseplasticcontainersandaluminiumfoil.Theymeltathightemperaturesand
may damage the cooking surface.

6
SAFETY INSTRUCTIONS FOR USE
••Solidorliquidsugar,citricacid,saltorplasticmustnotbeallowedtospillonthehot
cooking zone.
••Ifsugarorplasticaccidentallyfallonthehotcookingzone,donotturnoffthehoband
scrapethesugarorplasticoffwithasharpscraper.Protecthandsfromburnsand
injuries.
••Whencookingoninductionhobonlyusepotsandpanswithaflatbasehavingno
sharp edges or burrs as these can permanently scratch the cooking surface.
••Inductionhobcookingsurfaceisresistanttothermalshock.Itisnotsensitivetocold
nor hot.
••Avoiddroppingobjectsonthecookingsurface.Insomecircumstances,pointimpacts
such as dropping a bottle of spices, may lead to cracks and chipping of the cooking
surface.
••Ifanydamageoccurs,seethingfoodcangetintothelivepartsoftheinductionhob
through damaged areas.
••Ifthecookingsurfaceiscracked,switchoffpowertoavoidtheriskofelectricshock.
••Donotusethecookingsurfaceasacuttingboardorworktable.
••Donotplacemetalobjectssuchasknives,forks,spoons,lidsandaluminiumfoilon
the cooking surface as they could become hot.
••Donot install the hob over a heaterwithouta fan, over a dishwasher,refrigerator,
freezer or washing machine.
••Ifthehobhasbeenbuiltinthekitchenworktop,metalobjectslocatedinacabinetbe-
low can be heated to high temperatures through the air flowing from the hob ventilation
system. As a result, it is recommended to use a partition (see Figure 2).
••Pleasefollowtheinstructionsforcareandcleaningofinductionhob.Intheeventof
misuse or mishandling warranty may be void

7
HOW TO SAVE ELECTRICITY
UNPACKING
DISPOSAL
Using the electricity in a responsible manner not only saves money, but also helps protect
the environment. So let’s save electricity! This is how it’s done:
The appliance was protected from damage at the time of transport. After unpacking, please
dispose of all elements of packaging in a way that will not cause damage to the environ-
ment. All materials used for packaging the appliance are environmentally friendly; they are
100%recyclableandaremarkedwiththeappropriatesymbol.
This marking means that the appliance must not be disposed of together with other house-
hold waste after it has been used. The user is obliged to hand it over to waste collection
centre collecting used electrical and electronic goods.
The collectors, including local collection points, shops and local authority departments
providerecyclingschemes.Properhandlingofusedelectricalandelectronicgoodshelps
avoid environmental and health hazards resulting from the presence of dangerous compo-
nents and the inappropriate storage and processing of such goods
Important! Keep the packaging material (bags, Styrofoam pieces, etc.) out of reach of
children during unpacking.
InaccordancewithEuropeanDirective2012/19/UEandPolishlegislationregardingused
electrical and electronic goods, this appliance is marked with the symbol of the crossed-out
waste container.
•●Use the correct cookware
Cookwarewithflatandathickbasecansaveupto1/3ofelectricity.Pleaserememberto
cover cookware with the lid, otherwise electricity consumption increased four times!
•Always keep the cooking zones and cookware bases clean.
Dirt prevents proper heat transfer. Often burnt stains can be removed only with agents
harmful to the environment.
•●Avoiding unnecessary lifting the lid to peek into the pot.
•Do not install the hob in the immediate vicinity of refrigerator / freezer.
The electricity consumption is then unnecessarily increased.

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DESCRIPTION OF THE APPLIANCE
Control Panel
It is advisable to let the appliance work for 15 minutes after the cooking of the food
in order to remove completely the fumes.
1 ON/OFF
2 Minus•
3 Plus+
4 Cookingzone
5 Settingleveldisplay
6 Zone selection lights
7 Extractor fan on and off
8 Decrease extractor fan speed
9 Increaseextractorfanspeed
10 Filtercleanwarningdisplay/button
Warning of the need to replace the filter - press to deactivate once the filter has
been cleaned or replaced. Enable and disable extractor fan timer
11 Timer:theextractorfanworksfor5min.atthecurrentspeed
andanother5min.ateachofthelowerspeedsuntilitstops
12 Extractor fan speed display panel.

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INSTALLATION
Positioning
These Instructions are for the qualified technician, as a guide to installation, adjustment and
maintenance, according to the laws and standards in force. These operations must always
be carried out when the appliance has been disconnected from the electric system.

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INSTALLATION

11
INSTALLATION
Connection diagram
Electrical connection
Caution!Voltageofheating
elements 230V. Caution! In
the event of any connec-
tion the safety wire must
beconnectedtothePE
terminal.

12
OPERATION
Before using the appliance for the first time
Induction cooking zone operation principle
Electric oscillator powers a coil placed inside the appliance. This coil produces a magnetic
field, which induces eddy currents in the cookware. These eddy currents induced by the
magnetic field cause the cookware to heat up.
This requires the use of pots and pans whose base is ferromagnetic, in other words sus-
ceptible to magnetic fields.
Overall, induction technology is characterized by two advantages:
Certainsoundscanbeheardduringnormaluseoftheinductionhob,whichdonotaffect
its correct operation.
The noises that can be heard during the normal appliance operation are the result of the
cooling fan operation, cooking method, cookware dimensions, cookware material and the
heat setting. These noises are normal and do not indicate a fault.
••thoroughlycleanyourinductionhobfirst.Theinductionhobshouldbetreatedwiththe
same care as a glass surface.
••switchontheventilationintheroomoropenawindow,astheappliancecouldemitan
unpleasant smell during first use.
••operatetheappliancewhileobservingallsafetyguidelines.
•the heat is only emitted by the cookware and its use is maximised,
•there is no thermal inertia, since the cooking starts immediately when the pot is placed
on the hob and ends once it is removed
••Low-frequencyhumming.Thisnoiseariseswhenthecookwareisemptyandstops
when water is poured or food is placed in the cookware.
••High-frequencywhizz.Thisnoisearisesincookwaremadeofmultiplelayersofdiffer-
ent materials at maximum heat setting. The noise intensifies when using two or more
cooking zones at maximum heat setting. The noise will stop or reduce when heat
setting is reduced.
••Creakingnoise.Thisnoisearisesincookwaremadeofmultiplelayersofdifferentma-
terials. The noise intensity depends on how the food is cooked.
••Buzzing.Buzzingcanbeheardwhenelectronicscoolingfanoperates.

13
OPERATION
Pan detector
Pandetectorisinstalledininductionhobs.Pandetectorstartsheatingautomaticallywhen
a pan is detected on a cooking zone and stops heating when it is removed. This helps save
electricity.
The induction hob is equipped with electronic touch control sensor fields, which are op-
erated by touching the marked area with a finger. Each time a sensor field is touched, an
acoustic signal can be heard.
•When a suitable pan is placed on a cooking zone, the display shows the heat setting.
••Inductionrequirestheuseofsuitablecookwarewithferromagneticbase(seeTable).
If a pan is not placed on a cooking zone or the pan is unsuitable, the symbol
isdisplayed.Thecookingzonewillnotoperate.Ifapanisnotdetectedwithin10
minutes, the cooking zone will be switched off. Switch off the cooking zone using the
touch control sensor field rather than by removing the pan.
When switching the appliance on or off or changing the heat setting, attention should
be paid that only one sensor field at a time is touched. When two or more sensor
fields are touched at the same time (except timer and child lock), the appliance ig-
nores the control signals and may trigger a fault indication if sensor fields are touched
for a long time. When you finish cooking switch off the cooking zone using touch
control sensor fields and do not rely solely on the pan detector.
Pan detector does not operate as the on/off sensor.
The protective device:
If the hob has been installed correctly and is used properly, any protective devices are rarely
required.
Fan: protects and cools controls and power components. It can operate at two different
speeds and is activated automatically. Fan runs until the electronic system has sufficiently
cooled down regardless of the appliance or the cooking zones being turned on or off.
Temperature sensor: Temperature of electronic circuits is continuously monitored by a
temperature sensor. If temperature is raised beyond a safe level, this protection system will
reduce cooking zone heat setting or shut down the cooking zones adjacent to the over-
heated electronic circuits.
Pan detection: allows the hob to detect pans placed on a cooking zone. Small objects
placed on the cooking zone (eg, spoon, knife, ring ...) will not be recognised as pans and
the hob will not operate.

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OPERATION
The high-quality cookware is an essential condition for efficient induction
cooking.
Cookware characteristics
Select cookware for induction cooking
••Alwaysusehighqualitycookware,withperfectlyflatbase.Thispreventstheformation
oflocalhotspots,wherefoodmightstick.Potsandpanswiththicksteelwallsprovide
superior heat distribution.
••Makesurethatcookwarebaseisdry:whenfillingapotorwhenusingapottakenout
of the refrigerator make sure its base is completely dry before placing it on the cooking
zone. This is to avoid soiling the surface of the hob.
••Lidpreventsheatfromescapingandthusreducesheatingtimeandlowersenergy
consumption.
••Todetermineifcookwareissuitable,makesurethatitsbaseattractsamagnet.
•●Cookware base has to be flat for optimal temperature control by the induction
module.
•●The concave base or deep embossed logo of the manufacturer interfere with
the temperature induction control module and can cause overheating of the pot
or pan.
•●Do not use damaged cookware such as cookware with deformed base due to
excessive heat.
•When you use large ferromagnetic base cookware,
whose diameter is less than the total diameter of the
cookware, only the ferromagnetic base heats up.
This results in a situation where it is not possible to
uniformly distribute the heat in the cookware. If the
ferromagnetic area is reduced due to inclusion of al-
uminium parts, then the effective heated area can be
reduced.Problemswiththe detectionof thecook-
ware could arise or cookware may not be detected at
all. To achieve optimum cooking results, the diameter
of the ferromagnetic base should match that of the
cooking zone. If cookware is not detected in a giv-
en cooking zone, it is advisable to try it in a smaller
cooking zone.

15
OPERATION
Cookware size.
Marking of kitchen
cookware
Check for marking indicating that the
cookware is suitable for induction cooking.
Use magnetic cookware (enamelled steel, ferrite stainless
steel, cast iron). The easiest way to determine if your cook-
wareissuitableistoperformthe•magnettest”.Findagener-
ic magnet and check if it sticks to the base of the cookware.
Stainless Steel
Cookwareisnotdetected
With the exception of the ferromagnetic steel cookware
Aluminium Cookwareisnotdetected
Cast iron
Highefficiency
Caution:cookwarecanscratchthehobsurface
Enamelled steel
Highefficiency
Cookwarewithaflat,thickandsmoothbaseis
recommended
Glass Cookwareisnotdetected
Porcelain Cookwareisnotdetected
Cookware with copper
base Cookwareisnotdetected
•In order to achieve best cooking results, use cookware with bottoms (ferromagnetic
part) of the size corresponding to the size of the cooking zone.
••Usingcookwarewiththebottomdiametersmallerthanthecookingzonesizewillre-
duce the effectiveness of the cooking zone and increase cooking time.
••Cookingzoneshavealowerpotdetectionlimitthatdependsonthediameteroffer-
romagnetic part of the pot bottom and the pot material. The use of an unsuitable pot
might lead to pot being undetected by a cooking zone.
•enamelled steel
••castiron
••specialstainlesssteelcookwaredesignedforinductioncooking.
For induction cooking us only ferromagnetic base materials such as:

16
OPERATION
Control Panel
Switching the Touch Control ON/OFF
Automatic switch-OFF
After mains voltage is applied the control initializes for approx. 1 second before it is ready
for operation.
After a reset all displays and LEDs glow for approx. 1 second. When this time is over all
displays and LEDs extinguish and the control is in the stand-by mode.
PresstheON/OFF(1)buttontoswitchthetouchcontrolon.
Thecookingzonedisplaysshowastatic“0“.
Ifacookingzoneisinthe“hot“status,thedisplayshowsastatic“H“insteadof“0“.The
bottom right dot is blinking in 1 second intervals on all cooking zone displays to indicate
that no cooking zone is selected at the moment.
Afterswitching-ONtheelectroniccontrolremainsactivatedfor20seconds.Ifnocooking
zone or timer selection follows within this period of time, the electronic control automatically
switches back into the stand-by-mode.
ThecontrolcanonlybeswitchedONifitidentifiestheON/OFFkeyalonebeingoperated.
Should it recognize key activation other than that, the control remains in the standby- mode.
Ifthechildsafetyfeatureisactivewhenswitchingon,allcookingzonesshow“L“,(LOCKED).
Ifthecookingzonesareina“hot“status,thedisplayshows“L“and“H“inalternation.
WhentheTouchControlisONitcanbeswitched-OFFatanytimebyoperatingtheON/
OFF key. This is also valid if the control has been locked (activated child safety feature).
TheON/OFFkeyhasalwayspriorityintheswitch-OFFfunction
WhenthecontrolisONitautomaticallyswitches-OFFafter20secondsifnocookingzone
or select key has been operated within this period of time. If case of a cooking zone se-
lection,theautomaticswitch-OFFtimeiscomposedof10secondsdeselectiontimefora
cookingzoneatsetting“0“and10secondsswitch-OFFtime.
Switching a cooking zone ON and OFF
First place the pan in the chosen cooking zone. If the pan is not present the system cannot
be switched on the correspondent zone

17
OPERATION
Switching a cooking zone off
Switching-OFF all cooking zones
Wattage settings
If the touch control is switched on, the cooking zone can be selected by pressing the
button(4)ofthecorrespondingzone.Thedisplay(5)ofthezoneselectedlightsup,while
theremainingdisplaysaredimmed.ifthecookingzoneis“hot”,“H”and“0”arealternately
displayed.PressthePLUS(3)orMINUS(2)buttontoselectasettingandthezonewill
begin to heat up.
Once the cooking zone has been selected, the setting can be selected by keeping the
PLUS(3)buttonpresseddown.Thesettingbeginsatlevel1andincreasesby1levelevery
0.4seconds.Whensetting“9”isreached,thesettingwillnotbechangedfurther.
IfthesettinglevelhasbeenselectedusingtheMINUS(2)button,thestartlevelis“9“(maxi-
mumlevel).Keepthebuttonpresseddowntolowertheactivelevelby1every0.4seconds.
Whensetting“0”isreached,therewillbenofurthersettingchanged.
ThesettingcanonlybechangedbypressingtheMINUS(2)orPLUS(3)buttonagain.
Selectthezonetobeswitchedoffusingthecorrespondingbutton(4).Thedisplay(5)ofthe
zoneselectedlightsup,whiletheremainingdisplaysaredimmed.PresstheCookingzone
(4)andMINUS(2)buttonsatthesametimeandthesettinglevelofthezoneischangedto
0.Alternatively,theMINUSbutton(2)canbeusedtoreducethesettinglevelto0.
Ifacookingzoneis“hot”,“H”and“0”willbealternatelydisplayed.
Immediate switching-OFF of all cooking zones can be achieved anytime by means of the
ON/OFFkey.Inthestandby-modean“H“appearsonallcookingzoneswhichare“hot“.All
other cooking zone displays are not illuminated.
Theoutputofthecookingzonescanbesetin9stepswhichareindicatedbythefigures
“1“thru“9“bymeansofLEDsevensegment-displays.
Inthecookingzonelocatedonthefrontleft,whenselectingthepowerlevel9andafter30
minutes operating, the power will decrease slightly for safety reasons. In case more power
isrequired,selecttheboostlevel(“P”).

18
OPERATION
Cooking Zones
There are several possible cooking zone combinations:
SingleCookingZone(Fig.7-a)Dependingonthemodel,thereare3or4singlecooking
zones(A,B,C,D,E)whichcanfunctionindependently.Minimumdiameterofthepanbase
toensureoptimaldetection:ZonesA,B,C,D:12cm/ZoneE:14.5cm
DualCookingZone(Fig.7-b)Thereisafurtheroptionoftwosinglecookingzonesoperating
togetherasiftheywereasinglezone.ThepossiblecookingzonecombinationsareA+B
orC+D.Thisfunctionisenabledbysimultaneouslypressingtheselectionkeys“8”onboth
thezonestobecombined.Thefollowingsymbolwillthenbeshownondisplay“8”ofthe
rear area:
Display“8”locatedonthefrontareawillindicatethepowerlevelselectedforthecombined
zone. This function makes it possible to obtain a rectangular cooking zone, particularly suit-
ed to rectangular or oval-shaped pans. If you are using a round pan, the minimum diameter
ofthebaseshouldbe20cminordertoensureoptimaldetection.

19
Booster function
After selection of a respective cooking zone, the boost function can be activated by select-
ingthepowerlevel9andthenpressingPLUS(3)button.Bymeansofthisfunctioncertain
cooking zones are enabled to receive power over the nominal (the number of boostable
cooking zone depends on the power available on a partial modules which is to be lees than
total hob power ). If the desired cooking zone has the capacity to activate the booster, the
displayshowsa“P“symbol.Incasetheavailablepowerisnotenoughthecookingstage
display•ashesfor3secondsonthecookingzonewhichneedstobereducedandwhich
requires automatic adjustment.
The boosting time is limited to 5 min to protect cooking utensils. After the booster is
switchedoffautomatically,thecookingzonecontinuesoperationonpowerlevel“9”.The
booster can be reactivated after some minutes.
In case that the pan is removed from the cooking zone during boosting, the boosting func-
tion remains active and boosting time continues.
The power management is based on on the principle that the last entry is requested by the
induction as top priority. That means that previous actions and settings also made for the
other cooking zones are reversed automatically, if necessary.
-If induction identi•es the necessityof reducing power at a cookingzone, the selected
cookingstage•ashesonthatcookingzoneprovidingacorrectionperiodof3secbeforethe
power is reduced automatically to a minimum cooking stage.
- If the setting is adjusted within the correction period, the power management checks the
settings again. Should a new setting lead to further power reduction, the correction period
starts again.
-Ifnoautomaticcorrectionneedsbeingmadetothecookingzonesetting,the•ashing
stops immediately and the original value remains as a steady display indication. Should the
situation change again on the power reduced cooking zone, no automatic power increase
is effected.
NOTE: When selecting the Booster function on any of the rear areas (left or right), the front
area located on the same side will automatically switch off (if it was already switched on)
in order to focus all the power on the rear area. This allows you to benefit from an extra
powerfulBooster.However,whenselectingtheBoosterfunctiononanyofthefrontareas
(left or right), the rear area located on the same side may be operated up to power level 8,
as it will not require as much energy input.
OPERATION

20
OPERATION
Residual heat indicator
Automatic Switch-off (Operating Time Limitation)
Protection against unintended switching-ON
It is meant to indicate to the user that the glass ceramic has a dangerous touch tempera-
ture in the circumference of a cooking zone. The temperature will be determined following
amathematicalmodelandtheremainingresidualheatwillbeindicatedbymeansof“H”
onthecorresponding7-segmentdisplay.Heating-upandcoolingdownwillbecalculated
dependenton:•theselectedsetting(•0“to•9“)•theON/OFFtime.Afterswitching-OFFthe
cookingzonetherespectivedisplayshows“H”untiltheassignedcookingzonetempera-
ture is mathematically in a uncritical level. (≤60o•C).
Dependent on the selected setting, every cooking zone will be switched off after a defined
maximum operation time if no operation of the assigned cooking zone follows within this
timeperiod.Everychangeofthecookingzonecondition(bymeansofthePLUS-,MINUS-
key) puts back the maximum operation time of this cooking zone to the initial value of the
operating time limitation.
•-Iftheelectroniccontrolrealizesacontinuousoperationofkeysforapprox.10seconds,it
switchesOFFautomatically.Thecontrolsendsoutanaudiblefailuresignalfor10seconds,
so that the user can remove the object which has been mistakenly placed onto the oper-
ationsurface.Thedisplaysshowthefailurecode“ER03“.Ifthefailurecarriesonfor
morethan10seconds,onlythecode“ER03“willbedisplayedaslongasthefailurewill
berecognizedbytheelectroniccontrol.Ifthecookingzoneisinthe“hot”status,“H“will
appear on the display in alteration with the failure notice.
•-Ifnocookingzonewillbeactivatedwithin20secondsafterswitching-ONbymeansof
thePower-key,thecontrolswitchesbackfromtheON-conditionintothestand-by-mode.
•-Whenthecontrolisswitched-ONtheON/OFF-keyhaspriorityoverallotherkeys,sothat
the control can be switched-OFF anytime, even in case of multiple or continuous operation
of keys.
•-Inthestand-bymodeacontinousoperationwillnotbesignalized.However,beforethe
electronic control can be switched-ON again, it has to recognize that all keys are not op-
erated.
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