Haier HCW3460AES User manual

30” Built-in Oven
Four à convection simple de 30”
Horno de convección simple de 30”
User Manual
Guide de l’utilisateur
Manual del usuario
HCW3460AES

1
TABLE OF CONTENTS
OVEN SAFETY INSTRUCTIONS...........................................................................2
FEATURES OF YOUR OVEN .................................................................................6
GENERAL OVEN INFORMATION..........................................................................7
GENERAL OVEN TIPS..........................................................................................8
ELECTRONIC CONTROL ................................................................................... 10
COOKING WITH THE CONVECTION OVEN ....................................................... 12
OVEN MODES ................................................................................................... 13
COOKING FUNCTIONS ..................................................................................... 14
QUICK TIPS....................................................................................................... 15
SETTING AN OVEN FUNCTION MANUALLY ...................................................... 16
CONVECTION BAKE TIPS AND TECHNIQUES ................................................... 18
BAKE TIPS AND TECHNIQUES .......................................................................... 20
CONVECTION BROIL TIPS AND TECHNIQUES .................................................. 21
BROIL TIPS AND TECHNIQUES ......................................................................... 22
CONVECTION ROAST TECHNIQUES................................................................. 24
OVEN CARE AND CLEANING ............................................................................ 26
SETTING THE SELF-CLEANING MODE ............................................................. 28
GENERAL OVEN CARE ...................................................................................... 29
OVEN FINISHES / CLEANING METHODS........................................................... 30
OVEN DOOR REMOVAL .................................................................................... 31
REPLACING AN OVEN LIGHT ............................................................................ 32
TROUBLESHOOTING........................................................................................ 34
LIMITED WARRANTY ........................................................................................ 37
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new oven.
For future reference, record the model
and serial number located on the inside
frame of the oven, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase

2
OVEN SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires
the Governor of California to publish a list of substances known to the
State of California to cause cancer, birth defects, or other reproductive
harm, and requires businesses to warn of potential exposure to such
substances.
This product contains a chemical known to the State of California to
cause cancer, birth defects, or other reproductive harm. This appliance
can cause low-level exposure to some of the substances listed,
including benzene, formaldehyde, carbon monoxide, toluene, and soot.

3
WARNINGS FOR ELECTRIC INSTALLATION
WARNING
Electrical Shock Hazard
Installation and service must be performed by a qualified installer or
service agency.
The models may be powered at 240V or 208V.
Always disconnect the power before servicing this unit.
This appliance must be properly grounded.
Failure to do so could result in death or serious injury.
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of re, elecrical shock, injury to persons,
or damage when using the oven, follow basic precautions, including the
following:
Proper Installation
• This appliance must be
properly installed and
electrically grounded by a
qualied technician. Connect
only to properly grounded
outlet. See “Grounding
Instructions” found in the
Installation Instructions.
• This appliance should
be serviced only by a
qualied service technician.
Contact the nearest
authorized service center
for examination, repair or
adjustment.
• Do not repair or replace
any part of the oven unless
specically recommended.
Refer service to an authorized
servicer.
• Do not operate this appliance
if it is not working properly or
if it has been damaged, until
an authorized servicer has
examined it.
• Install or locate this appliance
only in accordance with the
Installation Instructions.
• Use this oven only as intended
by the manufacturer. If you
have any questions, contact
the manufacturer.

4
IMPORTANT SAFETY
INSTRUCTIONS
• Do not cover or block any
openings on this appliance.
• Use this appliance only for
its intended use as described
in this manual. Do not use
corrosive chemicals, vapors,
or nonfood products in this
appliance. This type of oven is
specically designed to heat
or cook. It is not designed
for industrial or laboratory
use. The use of corrosive
chemicals in heating or
cleaning will damage the
appliance.
To reduce the risk of re in the
oven cavity:
• Do not store ammable
materials in or near the oven.
• Do not use water on a grease
re. Smother re or use a
dry chemical or foam-type
extinguisher.
• It is highly recommended that
a re extinguisher be readily
available and highly visible
next to any cooking appliance.
• Do not overcook food.
Carefully attend oven if paper,
plastic or other combustible
materials are placed inside
the oven.
• Do not use the cavity for
storage purposes. Do not
leave paper products, cooking
utensils or food in the cavity
when not being used.
• If materials inside the oven
should ignite, keep oven door
closed. Turn oven o and
disconnect the circuit at the
circuit breaker box.
• Be sure the blower fan runs
whenever the oven is in
operation. If the fan does not
operate, do not use the oven.
Call an authorized service
center.
• Never use the oven to warm
or heat a room.
Personal Safety
• Do not allow children to use
this appliance unless closely
supervised by an adult.
Children and pets should not
be left alone or unattended in
the area where the appliance
is in use. Never allow children
to sit or stand on any part of
the oven.
• Do not store items of interest
to children above the oven.
If children should climb onto
the appliance to reach these
items, they could be seriously
injured.
• For personal safety, wear
proper clothing. Loose tting
or garments with hanging
sleeves should never be worn
while using this appliance.
• Tie long hair so that it doesn’t
hang loose.
• Do not touch heating
elements or interior surfaces
of oven.
• The heating elements may be
hot even though they are dark
in color. Interior surfaces of
an oven become hot enough
to cause burns.

5
IMPORTANT SAFETY
INSTRUCTIONS
• During and after use, do not
touch or let clothing or other
ammable materials contact
the heating elements or the
interior surfaces of the oven
until they have had sucient
time to cool.
• The trim on the top and sides
of the oven door may become
hot enough to cause burns.
• Use care when opening the
door. Open the door slightly
to let hot air or steam escape
before removing or replacing
food.
• Do not heat unopened
food containers. Build-up
of pressure may cause the
container to burst and cause
injury.
• Always place oven racks in
desired location while oven is
cool. If a rack must be moved
while oven is hot, do not let
potholder contact the hot
heating elements.
• Use only dry potholders.
Moist or damp potholders
on hot surfaces may result in
burns from steam. Do not let
potholder touch hot heating
elements. Do not use a towel
or other bulky cloth.
Safety for the Self-cleaning
Oven:
• Before self-cleaning the oven,
remove the broiler pan, oven
racks (only when not made of
porcelain), other utensils and
excess soft spillage.
• Conrm that the door locks
and will not open once both
selectors are in CLEAN
position and the door lock
icon appears. If the door
does not lock, turn the cook
mode selector to OFF and
do not run Self-Clean. Call an
authorized servicer.
• Do not clean the door gasket.
It is essential for a good seal.
Care should be taken not to
rub, damage, move or remove
the door gasket.
• Do not use commercial
oven cleaners or oven liner
protective coatings of any
kind in or around any part of
the oven.
• Clean only oven parts listed in
this manual.
• Other surfaces of the
appliance may become hot
enough to cause burns -
among these surfaces are for
example: oven vent openings
and surfaces near these
openings, oven doors, and
windows of oven doors.
READ AND SAVE THESE
INSTRUCTIONS

6
FEATURES OF YOUR OVEN
i
h
d
g
a b c
f e
j
l
k
m
a Cooling Vents
b Broil Element
c Control Panel
d Halogen Light
e Convection Fan and Element
f Bottom Element (not visible)
g Model and Serial # Plate
h Meat Probe (if present)
i Door Gasket
j Oven Rack Back
k Oven Rack Front
l Broiler Pan Racks
m Broiler Pan

7
GENERAL OVEN INFORMATION
WARNING
Fire Hazard
Remove all packing and foreign materials from the oven. Any material
of this sort left inside may melt or burn when the appliance is used.
Failure to do so can result in death or fire.
240 V VS. 208 V CONNECTION
Most oven installations will have a 240 V connection. If your oven is installed with
208 V, the preheat time may be slightly longer than with 240 V. The oven is designed
to assure the same clean time at 208 V.
HEATING FIRST TIME
Heat the empty appliance to the maximum temperature in order to remove any
manufacturing residues, which could aect the food with unpleasant odors.
HIGH ALTITUDE BAKING
When cooking at high altitude, recipes and cooking time will vary from the standard.
POWER FAILURE
After the power returns to the oven, the clock displays the time 12.00.
E - ERROR NUMBER CODES
If E codes are displayed when the electronic control detects a problem in the oven or
in the electronics.
SQUEAK NOISE
You may hear a squeak from the oven due to heat warping, but this is not a
malfunction.
FLASHING SYMBOLS OR NUMBERS
Signal an incomplete action that is in progress (locking the door, preheat, etc.).
BEEPS
Signal that the set temperature has been reached. Beeps also signal the end of a
function or an oven fault.

8
CONVECTION FAN
The convection fan operates during any Convection Mode and Defrost Mode.
COMPONENT COOLING FAN
Activates during any cooking or Self-Cleaning mode to cool inner components and
outer door surfaces. This air is exhausted through the vent located above the oven
door. It continues to run until components have cooled suciently. The cooling
fan operates at double speed (or RPMs) in self-cleaning and whenever the internal
components’ temperature becomes high.
USING OVEN LIGHTS
• When the oven is in use, oven lights turn on automatically when a mode is
started. Oven lights will turn o automatically when nished and the oven mode
is cancelled.
• The lights do not operate in the Self-Cleaning Mode.
• “Light” knob to activate the lights in the oven
FAHRENHEIT AND CELSIUS
The temperature is preset in Fahrenheit, however it can be changed to Celsius.
GENERAL OVEN TIPS
DEFAULT SETTINGS
The Cooking Modes automatically select a suitable temperature. These can be
changed when a dierent one is needed.
OVEN CONDENSATION AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
The moisture may condense on any surface cooler than the inside of the oven,
such as the control panel.
• Your new oven has an electronic temperature sensor that allows maintaining
an accurate temperature. Your previous oven may have had a mechanical
thermostat that drifted gradually over time to a higher temperature. It is normal
that you may need to adjust your favorite recipes when cooking in a new oven.
OPERATIONAL SUGGESTIONS
• Use the Cooking Charts as a guide.
• Do not set pans or any weight on the open oven door.
• Use the interior oven lights to view the food through the oven door window
rather than opening the door frequently.