Haier HWO60S4LMB2 User manual

Haier Overseas Electric Appliances Corp. Ltd
USER INSTRUCTIONS
OVENS EN 02
● HWO60S4LMB2

EN 02
SAFETY AND WARNINGS
Your oven has been carefully designed to operate
safely during normal cooking procedures. Please
keep the following safety instructions in mind when
you are using it:
Electrical Shock Hazard
Turn the oven off at the wall before replacing
the oven lamp or before carrying out any
work or maintenance on it. Failure to follow
this advice may result in electrical shock or
death.
WARNING!

WARNING!
Fire Hazard
Do not place aluminium foil, dishes, trays,
water or ice on the oven floor during cooking,
as doing so will irreversibly damage the
enamel; lining the oven with aluminium foil
or single use protection available from stores
may even cause fire.
Never use your appliance for warming or
heating the room.
Persons could be burned or injured or a fire
could start.
Storage in or on appliance: flammable
materials should not be stored in an oven or
near its surface.
Failure to follow this advice may result in
overheating, burning, and injury.
EN 03
SAFETY AND WARNINGS

WARNING!
Hot Surface Hazard
Accessible parts may become hot when in
use. To avoid burns and scalds, be careful not
to touch any hot part and keep children away.
Use oven mitts or other protection when
handling hot surfaces such as oven shelves or
dishes.
Use care when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
Do not touch heating elements or interior
surfaces of the oven. Heating elements may
be hot even though they are dark in colour.
Interior surfaces of an oven become hot
enough to cause burns.
During and after use, do not touch, or let
clothing or other flammable materials
contact heating elements or interior surfaces
of the oven until they have had sufficient time
to cool.
Other surfaces of the appliance may become
hot enough to cause burns - among these
surfaces are the oven vent, the surface near
the oven vent, and the oven door.
Failure to follow this advice could result in
burns and scalds.
EN 04
SAFETY AND WARNINGS

EN 05
SAFETY AND WARNINGS
WARNING!
Cut Hazard
Take care during installation of the oven -
some edges are sharp.
Failure to use caution could result in injury
or cuts.

SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to
persons or damage when using the oven, follow the
important safety instructions listed below:
• Read all the instructions before using the oven.
Use the oven only for its intended purpose as
described in these instructions.
• Proper installation: be sure your appliance is
properly installed and earthed by a qualified
technician.
• Isolating switch: make sure this oven is connected
to a circuit which incorporates an isolating switch
providing omnipolar disconnection from the power
supply the device must have contact separation
compliant to the requirements for overvoltage
category III, must bear the maximum connected
load and in must be in line with current legislation.
The switch must be incorporated in the fixed wiring
in accordance to the wiring rules.
The yellow-green earth cable should not be
interrupted by the device and must be easily
accessible when the appliance is installed.
• Household appliances are not intended to be
played with by children.
• Do not leave children alone.
Children should not be left alone or unattended in
the area where the appliance is in use. They should
EN 06

EN 07
never be allowed to sit or stand on any part of the
appliance.
• Children of less than 8 years old must be kept
away from the appliance unless continuously
supervised. This appliance can be used by children
aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge, if they have
been given supervision or instruction concerning
the use of the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall not be done
by children without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.
• User servicing: do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred
to a qualified technician.
• Do not use water on grease fires. Smother the fire
or flame or use a dry chemical or foam type
extinguisher.
• Use only dry oven mitts or potholders.
Moist or damp potholders on hot surfaces could
SAFETY AND WARNINGS

result in burns from steam. Do not let potholders
touch hot areas or heating elements. Do not use a
towel or a bulky cloth for a potholder. It could catch
fire.
• Do not heat unopened food containers. They can
build up pressure that may cause the container to
burst and result in injury.
• Safe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an
external timer or separate remote-control system.
• Caution: Hot air can blow from the vent at the top
of the oven as part of the oven’s cooling system.
• Placement of oven shelves: always position
shelves in the desired location while the oven is cool
(before preheating). If a shelf must be removed
while the oven is hot, do not let the oven mitts or
potholder contact hot heating elements in the oven
or the base of the oven.
• When you place the shelf inside, make sure that
the stop is directed upwards and in the back of the
cavity. The shelf must be inserted completely into
the cavity.
EN 08
SAFETY AND WARNINGS

• Do not clean the oven seal or use any oven-
cleaning products on it. It is essential for a good
seal, which ensures that the oven operates
efficiently. Care should be taken not to rub, damage
or move it.
• Do not use oven cleaners, harsh/abrasive cleaning
agents, waxes, or polishes. No commercial oven
cleaner, oven liner, or protective coating of any kind
should be used in or around any part of the oven.
Do not use harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in
the glass shattering.
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the
oven.
• Do not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
• Do not install or operate the appliance if it is
damaged or not working properly. If you receive a
damaged product, contact your dealer or installer
immediately.
• Use only bakeware approved for oven use. Follow
the bakeware manufacturer’s instructions.
• No additional operation/setting is required in
order to operate the appliance at the rated
EN 09
SAFETY AND WARNINGS

frequencies.
• lf the power cable is damaged, it should be
substituted with a cable or special bundle available
from the manufacturer or by contacting the
customer service department. The type of power
cable must be H05V2V2-F. This operation should be
carried out by a suitably qualified professional. The
earth conductor (yellow-green) must be
approximately 10 mm longer than the other
conductors. For any repairs, refer only to the
Customer Care Department and request the use of
original spare parts. Failure to comply with the
above can compromise the safety of the appliance
and invalidate the guarantee.
• The oven must be switched off before removing
the removable parts. After cleaning, reassemble
them according the instructions.
• WARNING: Never remove the oven door seal.
• When inserting the grid tray pay attention that
the anti-slide edge is positioned rearwards and
upwards
• The appliance must not be installed behind a
decorative door in order to avoid overheating.
SAFETY AND WARNINGS
EN 10

Summary
General Instructions
12
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Installation
1.5 Waste management
1.6 Declaration of compliance
2.1 Overview
2.2 Accessories
2.3 First use
Product Description
14
3.1 Display description
3.2 Using the minute timer
3.3 Cooking modes
Use of the Oven
15
4.1 General notes on cleaning
4.2 Maintenance
• Removal and cleaning of the side racks
• Removal of the oven window
• Removal and cleaning of the glass
door
• Changing the bulb
Oven Cleaning and Maintenance
17
5.1 F.A.Q.
Troubleshooting
19
EN 11

1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this manual
carefully and retain it for future reference. Before installing
the oven, take note of the serial number so that you can
give it to customer service staff if any repairs are required.
Having removed the oven from its packaging, check that it
has not been damaged during transportation. If you have
doubts, do not use the oven and refer to a qualified
technician for advice. Keep all of the packaging material
(plastic bags, polystyrene, nails) out of the reach of
children. When the oven is switched on for the first time,
strong smelling smoke can develop, which is caused by the
glue on the insulation panels surrounding the oven heating
for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before
putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions
contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model
you have purchased.
1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as
a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held
responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
1.2 Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The
power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these
instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector
with multiple poles, depending on the laws in force in the country of installation. The electrical supply should
be protected with suitable fuses and the cables used must have a transverse section that can ensure correct
supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240
Vac power between the phases or between the phase and neutral. Before the oven is connected to the
electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the
power supply.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications. EN 12

1.3 Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or
any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the
insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we
recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the
temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and
baking moulds resistant to very high temperatures.
1.4 Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to
rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation may
cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such
harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation
in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal
parts. Make the openings specified on last page according to the type of fitting.
1.5 Waste management and environmental protection
Requirements of EEC Directive 93/68.
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) (for European Union
countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this
appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with
local environmental regulations for waste disposal. For more detailed information about treatment, recovery
and recycling of this product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
EN 13
A low light around the central main switch could be present when the oven is off. This is a normal
behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
2. Product Description
2.1 Overview
1. Control panel
2. Shelf positions
(side racks if included)
3. Wire shelf
4. Roasting dish
5. Fan (behind the steel plate)
6. Oven door
EN 14
For roasting and grilling. Can be placed on a lower
shelf to collect any food drips.
Roasting dish
2
Wire shelf
1
Holds baking trays and plates. It located at both sides of the oven cavity. It holds
wire racks and drip pans.
3Side racks
2.2 Accessories (according to the model)
2
3
5
4
6
1

3. Use of the Oven
3.1 Display description
EN 15
3.2 Using the minute timer
To set the cooking time, turn dial one complete revolution and then position
the index to the required time. When the time has lapsed, the signal will ring
for a few seconds.
1. Thermostat selector knob
2. Function selector knob
3. Temperature or clock display
1 3 2

T °C
default
180
200
230
T °C
range
50 - MAX
50 - MAX
50 - MAX
Function
Dial Function (Depends on the oven model)
LAMP: Turns on the oven light.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will the meat
will cook without drying out.
Place food on the wire shelf with the roasting dish underneath to catch any
drips or directly on to the roasting dish tray.
FAN FORCED: We recommend you use this method for most applications
including poultry, pastries, fish and vegetables. Heat penetrates into the food
more evenly and both the cooking and preheating times are reduced. You can
cook different foods at the same time one or more positions. This cooking
method provides even heat distribution. Allow about ten minutes extra when
cooking foods at the same time.
DEFROST PLUS: When the dial is set to this position, fan circulates air at room
temperature around the frozen food so that it defrosts without the protein
content of the food being changed or altered.
3.3 Cooking Modes
EN 16
FAN GRILL : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking
thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be
grilled directly on the shelf centrally, at the middle level. Slide the roasting tray
under the shelf to collect the juices. Make sure that the food is not too close to the
grill. Turn the food over halfway through cooking.

4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
4.2 Maintenance
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully
tightened.
REMOVAL OF THE OVEN WINDOW
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
3. Replace the window by carrying out the procedure in reverse.
A
EN 17

LOW-E
1
2
3
1.
2.
3.
4.
5.
6.
7.
REMOVAL AND CLEANING OF THE GLASS DOOR
1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove
the second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication "Low-E" must be legible and positioned on the left side of the door, close to
the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
EN 18

CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
5. Troubleshooting
5.1 FAQ
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up The clock is not set Set the clock
A cooking function and
temperature has not been set
Ensure that the necessary
settings are correct
The oven does not heat up
Steam and condensation on
the user interface panel
Clean with a microfiber
cloth the user interface
panel to remove the
condensation layer
No reaction of the touch
user interface
EN 19
The oven does not heat up
The child lock is on Deactivate the child lock

20