Haier HWO60S7EX3 User manual

Haier Overseas Electric Appliances Corp. Ltd
USER INSTRUCTIONS
OVENS EN 02
● HWO60S7EX3
● HWO60S7EB4
● HWO60S7EX4
● HWO60S7EG4
● HWO60S7ELG4

EN 02
SAFETY AND WARNINGS
Your oven has been carefully designed to operate safely during
normal cooking procedures. Please keep the following safety
instructions in mind when you are using it:
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp
or before carrying out any work or maintenance on it.
Failure to follow this advice may result in electrical shock or
death.
WARNING!
Fire Hazard
Do not place aluminium foil, dishes, trays, water or ice on the
oven floor during cooking, as doing so will irreversibly
damage the enamel; lining the oven with aluminium foil or
single use protection available from stores may even cause
fire.
Never use your appliance for warming or heating the room.
Persons could be burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not
be stored in an oven or near its surface.
Failure to follow this advice may result in overheating,
burning, and injury.
WARNING!
Cut Hazard
Take care during installation of the oven - some edges are
sharp.
Failure to use caution could result in injury or cuts.
WARNING!

SAFETY AND WARNINGS
EN 03
Hot Surface Hazard
Accessible parts may become hot when in use. To avoid
burns and scalds, be careful not to touch any hot part and
keep children away.
Use oven mitts or other protection when handling hot
surfaces such as oven shelves or dishes.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
Do not touch heating elements or interior surfaces of the
oven. Heating elements may be hot even though they are
dark in colour.
Interior surfaces of an oven become hot enough to cause
burns.
During and after use, do not touch, or let clothing or other
flammable materials contact heating elements or interior
surfaces of the oven until they have had sufficient time to
cool.
Other surfaces of the appliance may become hot enough to
cause burns - among these surfaces are the oven vent, the
surface near the oven vent, and the oven door.
Failure to follow this advice could result in burns and scalds.
WARNING!

SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to persons or
damage when using the oven, follow the important safety
instructions listed below:
• Read all the instructions before using the oven. Use the oven only
for its intended purpose as described in these instructions.
• Proper installation: be sure your appliance is properly installed
and earthed by a qualified technician.
• Isolating switch: make sure this oven is connected to a circuit
which incorporates an isolating switch providing omnipolar
disconnection from the power supply the device must have
contact separation compliant to the requirements for overvoltage
category III, must bear the maximum connected load and in must
be in line with current legislation. The switch must be incorporated
in the fixed wiring in accordance to the wiring rules.
The yellow-green earth cable should not be interrupted by the
device and must be easily accessible when the appliance is
installed.
• Household appliances are not intended to be played with by
children.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT
PLUG THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER
SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY
CONNECTED TO THE SUPPLY MAINS.
• Do not leave children alone.
Children should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
• Children of less than 8 years old must be kept away from the
appliance unless continuously supervised. This appliance can be
used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of
experience and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a safe way and
EN 04

they understand the hazards involved.
Cleaning and user maintenance shall not be done by children
without supervision.
• Do not place heavy objects on the oven door.
• Wear proper apparel. Do not wear loose fitting or hanging
garments when using the appliance. They could ignite or melt if
they touch an element or hot surface and you could be burned.
• User servicing: do not repair or replace any part of the appliance
unless specifically recommended in the manual. All other servicing
should be referred to a qualified technician.
• Do not use water on grease fires. Smother the fire or flame or use
a dry chemical or foam type extinguisher.
• Use only dry oven mitts or potholders.
Moist or damp potholders on hot surfaces could result in burns
from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It
could catch fire.
• Do not heat unopened food containers. They can build up
pressure that may cause the container to burst and result in injury.
• Safe food handling: leave food in the oven for as short a time as
possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Caution: Hot air can blow from the vent at the top of the oven as
part of the oven’s cooling system.
• Placement of oven shelves: always position shelves in the
desired location while the oven is cool (before preheating). If a
shelf must be removed while the oven is hot, do not let the oven
mitts or potholder contact hot heating elements in the oven or the
base of the oven.
• When you place the shelf inside, make sure that the stop is
EN 05

directed upwards and in the back of the cavity. The shelf must be
inserted completely into the cavity.
• Do not clean the oven seal or use any oven-cleaning products on
it. It is essential for a good seal, which ensures that the oven
operates efficiently. Care should be taken not to rub, damage or
move it.
• Do not use oven cleaners, harsh/abrasive cleaning agents,
waxes, or polishes. No commercial oven cleaner, oven liner, or
protective coating of any kind should be used in or around any part
of the oven. Do not use harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass since they scratch the
surface, which may result in the glass shattering.
• Clean only the parts listed in this manual.
• Do not use a steam cleaner to clean any part of the oven.
• Do not store things children might want above the oven. Children
could be burned or injured while climbing on the oven to retrieve
items.
• Do not install or operate the appliance if it is damaged or not
working properly. If you receive a damaged product, contact your
dealer or installer immediately.
• Use only bakeware approved for oven use. Follow the bakeware
manufacturer’s instructions.
• No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
• lf the power cable is damaged, it should be substituted with a
cable or special bundle available from the manufacturer or by
contacting the customer service department. The type of power
cable must be H05V2V2-F. This operation should be carried out by
a suitably qualified professional. The earth conductor (yellow-
green) must be approximately 10 mm longer than the other
conductors. For any repairs, refer only to the Customer Care
Department and request the use of original spare parts. Failure to
comply with the above can compromise the safety of the
appliance and invalidate the guarantee.
EN 06

• The oven must be switched off before removing the removable
parts. After cleaning, reassemble them according the instructions.
• WARNING: Never remove the oven door seal.
• When inserting the grid tray pay attention that the anti-slide
edge is positioned rearwards and upwards
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven can be located high in a column or under a worktop.
Before fixing, you must ensure good ventilation in the oven space
to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last
page according to the type of fitting. Always fix the oven to the
furniture with screw provided with the appliance.
EN 07

Summary
General Instructions
09
1.1 Safety indications
1.2 Electrical safety
1.3 Recommendations
1.4 Waste management
2.1 Overview
2.2 Accessories
2.3 First use
Product Description
11
3.1 Display description
3.2 Cooking modes
Use of the Oven
12
4.1 General notes on cleaning
4.2 Self-cleaning oven with catalytic panels
4.3 Maintenance
• Instruction for removal and
cleaning of the side racks
• Removal and cleaning of the
door glass
• Changing the bulb
Oven Cleaning and Maintenance
14
5.1 F.A.Q.
Troubleshooting
17
EN 08

1. General Instructions
We thank you for choosing one of our products. For the
best results with your oven, you should read this manual
carefully and retain it for future reference. Before installing
the oven, take note of the serial number so that you can
give it to customer service staff if any repairs are required.
Having removed the oven from its packaging, check that it
has not been damaged during transportation. If you have
doubts, do not use the oven and refer to a qualified
technician for advice. Keep all of the packaging material
(plastic bags, polystyrene, nails) out of the reach of
children. When the oven is switched on for the first time,
strong smelling smoke can develop, which is caused by the
glue on the insulation panels surrounding the oven heating
for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before
putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions
contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model
you have purchased.
1.1 Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as
a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held
responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
1.2 Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The
power supply to which the oven is connected must conform with the laws in force in the country of
installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these
instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector
with multiple poles, depending on the laws in force in the country of installation. The electrical supply should
be protected with suitable fuses and the cables used must have a transverse section that can ensure correct
supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240
Vac power between the phases or between the phase and neutral. Before the oven is connected to the
electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the
power supply. See detailed information at page 21.
WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect the oven to the earth terminal or by an earth connection that has
defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications. EN 09

EN 10
1.3 Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or
any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the
insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we
recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the
temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and
baking moulds resistant to very high temperatures.
A low light around the central main switch could be present when the oven is off. This is a normal behavior. It
can be removed just turning the plug upside down or swapping the supply terminals.
1.4 Waste management and environmental protection
Requirements of EEC Directive 93/68.
European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) (for European Union
countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this
appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with
local environmental regulations for waste disposal. For more detailed information about treatment, recovery
and recycling of this product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.

2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
2. Product Description
2.1 Overview
EN 11
Roasting dish
2.2 Accessories
Side racks
Holds baking trays and plates.
Wire Shelves
Located on both sides of the oven cavity, holds
metal grills and drip pans.
1. Control Panel
2. Side Racks
3. Wire Shelves (x2)
4. Roasting Dish
5. Air Fry Tray
6. Oven Door
For roasting and grilling. Can be placed on a lower
shelf to collect any food drips.
Used for air frying in conjunction with the air fry
function on your oven.
Air Fry Tray
6

MINUTE
MINDER
CHILD
LOCK
FUNCTION WHAT IT DOES
COOKING
TIME
All functions are locked to
prevent inadvertent activcation
by children.
HOW TO ACTIVATE HOW TO DEACTIVATE
Press and hold "+" button for at
least 5 seconds. Icon will turn on
and display will flash STOP and
show time intermittently.
Press and hold "+" button for at
least 5 seconds. Icon will turn off
an d al l f un ct i on s wi l l be
selectable again.
When a set time has elapsed
and audible alarm will be
activated.
Press the central "M" button
once. The press "+" or "-" to set
the desired time.
Press the central "M" button to
deactivate the alarm.
When a set time has elapsed the
cooking function will be turned
off automatically.
Press the cental "M" button
twice. Press the "+" or "-"
buttons to set the desired
cooking time. Then start the
c o o k i n g p r o c e s s u s i n g
temperature and function
selector knobs.
Turn the cooking function
selector knob to "0" or change
the cooking time to zero using
"M" and "-" buttons.
7 8
5
6
1
2
3
4
3. Use of the Oven
3.1 Display description
EN 12
WARNING : the first operation to carry out after the oven has been
installed or following the interruption of power supply (this is
recognizable by the display pulsating and showing 12:00 ) is setting
the correct time. This is achieved as follows.
•Push the central button.
•Set time with "-" "+" buttons.
•Release all buttons.
ATTENTION: The oven will only operate providing the clock is set.
1. Minute minder
2. Clock setting
3. Cooking time
4. Child Lock
5. Temperature or clock display
6. LCD display adjustment controls
7. Temperature selector knob
8. Function selector knob

T °C
default
180
210
200
200
T °C
range
50 - MAX
50 - MAX
50 - MAX
50 - MAX
Function
Dial Function
LIGHT: Turns on the oven light.
GRILL: Grill element is used; the power level can be adjusted and the oven
should be allowed to preheat for 5 minutes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will cook
without drying out. Place food on the wire shelf with the roasting dish
underneath to catch any drips . Turn food 2/3 of the way through cooking if
required. Use the grill with door closed.
FAN FORCED: Uses the rear element in conjunction with fan and
recommended for most applications, including poultry, pastries, fish and
vegetables. Heat penetrates into the food more evenly and both the cooking
and preheating times are reduced. You can cook different foods at the same
time one or more positions. Allow about ten minutes extra when cooking foods
at the same time. The fan will pulse during operation.
DEFROST PLUS: When the dial is set to this position, fan circulates air at room
temperature around the frozen food so that it defrosts.
3.2 Cooking Modes
PASTRY PLUS: The bottom heating element is used with the fan circulating the
air inside the oven. This method is ideal for fruit flans, tarts, quiches and pizza.
It prevents the top of food from drying.
Place the shelf in the bottom position.
220 50 - MAX
BAKE: Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This method is ideal for all traditional roasting and baking.
For searing red meats, roast beef, leg of lamb, game, bread, foil wrapped food,
flaky pastry. Place the food and its dish on a shelf in mid position.
PIZZA PLUS: With this function hot air circulated in the oven to ensure perfect
result for dishes such as pizza.
220 50 - MAX
EN 13
AIR FRY : Grill element is used in conjuction with the fan to circulate hot air inside
the oven. Can be used in conjunction with the air fry tray to fry chips, hash
browns and chicken pieces without turning. Place the roasting tray beneath food
to collect any drips. Use the grill with door closed. The fan will pulse during
operation.

4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
ROASTING DISH
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in
hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.
EN 14
4.2 Self-cleaning oven with catalytic panels
Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all
models. If they are fitted, the oven no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous
coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-
cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20
minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products
and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray
underneath the grill to catch surplus fat.If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot
water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should
therefore be replaced after about 300 hours.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning or replacing the lamp.
The bulb and its cover are made of material resistant to high temperatures.

4.3 Maintenance
INSTRUCTION FOR REMOVAL AND CLEANING OF THE SIDE RACKS
1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are
dried afterwards.
3. After the cleaning process install the wire racks in reverse order.
EN 15

LOW-E
1
2
3
1.
2.
3.
4.
5.
6.
7.
REMOVAL AND CLEANING OF THE DOOR GLASS
1. Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove
the second and third glass (if present)).
7. At the end of cleaning or substitution, reassemble the parts in reverse order.
On all glass, the indication "Low-E" must be legible and positioned on the left side of the door, close to
the left-hand lateral hinge. In this way, the printed label of the first glass will be inside the door.
EN 16

CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
5. Troubleshooting
5.1 FAQ
PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not heat up The clock is not set Set the clock
A cooking function and
temperature has not been set
Ensure that the necessary
settings are correct
Functions cannot be selected
Steam and condensation on
the user interface panel
Clean with a microfiber
cloth the user interface
panel to remove the
condensation layer
No reaction of the touch
user interface
EN 17
The oven does not heat up
The child lock is on Deactivate the child lock

18

19

20
Installation
Mounting Under Cooktop
The cabinetry should follow the dimensions shown. This allows for sufficient airflow behind the oven and
between the oven and cooktop for cooling. If the cabinetry base is fully sealed, an opening(s) should be
provided to allow cool air to enter.
560 mm
570 mm
600 mm
560 mm x 45 mm
595 mm
550 mm
548,5 mm
595 mm
577,5 mm
20 mm
Air Entry
Air Exit
5 mm gap
Note: be sure to consult the cooktop manufacturer’s installation guide to ensure adequate clearances.
* mandatory for all types of installations