Haier HCH2400ACB User manual

24" and 30" Slanted Range Hood
Hotte de cuisine inclinée de 24” et 30”
Campana de cocina de 24” y 30”
con inclinación
Installation and User Manual
Instructions d’installation et
Guide de l’utilisateur
Instrucciones de instalación y
Manual del usuario
HCH2400ACB
HCH3400ACB
Part # 0570000769 REV A

1
TABLE OF CONTENTS
RANGE HOOD SAFETY INSTRUCTIONS..............................................................2
INSTALLATION REQUIREMENTS.........................................................................5
Tools and Parts...............................................................................................................5
Location Requirements ................................................................................................6
Venting Requirements ..................................................................................................7
Electrical Requirements ................................................................................................8
INSTALLATION INSTRUCTIONS..........................................................................9
Step 1 - Unpack Range Hood ........................................................................................9
Step 2 - Plan Installation..............................................................................................10
Step 3 - Install Ductwork.............................................................................................11
Step 4 - Install Cross Braces........................................................................................13
Step 5 - Install Electrical Connection..........................................................................13
Step 6 - Install Range Hood.........................................................................................14
Step 7 - Install Vent Covers.........................................................................................15
Step 8 - Complete Installation....................................................................................17
RANGE HOOD USE............................................................................................ 17
Range Hood Controls ..................................................................................................18
RANGE HOOD CARE ......................................................................................... 19
Cleaning .......................................................................................................................19
TROUBLESHOOTING........................................................................................ 23
LIMITED WARRANTY ........................................................................................ 24
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new hood.
For future reference, record the model
and serial number located inside of the
hood, and the date of purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase

2
RANGE HOOD SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.

3
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of re, electrical shock, injury to persons,
or damage when using the range hood, follow basic precautions,
including the following:
• This appliance is intended for
normal family household use
only.
• Before servicing or cleaning
the unit, switch power o
at service panel and lock
the service disconnecting
means to prevent power
from being switched on
accidentally. When the
service disconnecting means
cannot be locked, securely
fasten a prominent warning
device, such as a tag, to the
service panel.
• Installation work and
electrical wiring must be
done by qualied person(s)
in accordance with all
applicable codes and
standards, including re-rated
construction.
• Do not operate any fan with
a damaged cord or plug.
Discard fan or return to an
authorized service facility for
examination and/or repair.
• Sucient air is needed
for proper combustion
and exhausting of gases
through the ue (chimney)
of fuel burning equipment
to prevent backdrafting.
Follow the heating equipment
manufacturer’s guideline
and safety standards such
as those published by the
National Fire Protection
Association (NFPA), the
American Society for
Heating, Refrigeration and
Air Conditioning Engineers
(ASHRAE), and the local code
authorities.
• When cutting or drilling into
wall or ceiling; do not damage
electrical wiring and other
utilities.
• Ducted fans must always be
vented outdoors.
• For general ventilating use
only. Do not use to exhaust
hazardous or explosive
materials and vapors.
• To reduce risk of re and to
properly exhaust air, be sure
to duct air outside - do not
vent exhaust air into spaces
within walls or ceilings, attics
or into crawl spaces, or
garages.
• To reduce the risk of re, use
only metal ductwork.
• To reduce the risk of re or
electrical shock, do not use
this fan with any solid-state
speed control device.

4
IMPORTANT SAFETY
INSTRUCTIONS
• Wipe up spill over
immediately.
• Do not allow aluminum foil,
plastic, paper or cloth to
come in contact with a hot
surface.
• Do not allow pans to boil dry.
• Always have a working smoke
detector near the kitchen.
• Moist or damp pot holders
on hot surfaces may result in
burns from steam. Do not let
pot holder touch hot heating
elements. Do not use a towel
or other bulky cloth.
WARNING: TO REDUCE THE
RISK OF A RANGE TOP GREASE
FIRE:
• Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may
ignite. Heat oils slowly on low
or medium settings.
• Always turn hood ON when
cooking at high heat or when
ambeing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
• Clean ventilating fans
frequently. Grease should not
be allowed to accumulate on
fan or lter.
• Use proper pan size. Always
use cookware appropriate
for the size of the surface
element.
WARNING: TO REDUCE THE
RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE
FOLLOWING.a
• SMOTHER FLAMES with a
close tting lid, cookie sheet,
or metal tray, then turn o
the burner. BE CAREFUL
TO PREVENT BURNS. If
the ames do not go out
immediately, EVACUATE
AND CALL THE FIRE
DEPARTMENT.
• NEVER PICK UP A FLAMING
PAN - you may be burned.
• DO NOT USE WATER,
including wet dishcloths
or towels - a violent steam
explosion will result.
• Use an extinguisher ONLY if:
– You know you have a class
ABC extinguisher, and
you already know how to
operate it.
– The re is small and
contained in the area where
it started.
– The re department is being
called.
– You can ght the re with
your back to an exit.
a
Based on “Kitchen Fire Safety
Tips” published by NFPA.
READ AND SAVE THESE
INSTRUCTIONS

5
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools and parts before starting installation. Read and follow the
instructions provided with any tools listed here.
TOOLS NEEDED
• Level
• Drill with 1¼", ¹⁄₈", and ⁵⁄₁₆" Drill Bits
• Pencil
• Wire Stripper or Utility Knife
• Tape Measure or Ruler
• Pliers
• Caulking Gun
• Caulking Compound (weatherproof)
• Vent Clamps
• Jigsaw or Keyhole Saw
• Flat-blade Screwdriver
• Metal Snips
• Phillips Screwdriver
• Metric Hex Key Set
PARTS NEEDED
• 6" (15.2 cm) dia. round metal vent duct - length required is determined by ceiling
height.
For non-vented (recirculating) installations, you will also need:
• Air Deector - Order Part #31206014
• Charcoal Filters (pkg. of 2) - Order Part #31264001
To purchase these parts for your range hood, contact the Haier Customer
Satisfaction Center at 1-877-337-3639.
PARTS SUPPLIED
Remove parts from packages. Check that all parts are included.
• 120 V Power Cord (with 3 prong plug)
• Hood Canopy Assembly (blower, vent
transition, light bulbs [pre-installed])
• Metal Grease Filter
• Vent Cover Support Bracket
• Two-Piece (Upper and Lower) Vent
Cover
• Mounting Screws
• Washers
• Drywall Anchors

6
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
Have a qualied technician install the range hood. It is the installer’s responsibility to
comply with installation clearances specied on the model/serial rating plate. The
model/serial rating plate is located behind the left lter on the rear wall of the vent
hood.
Vent hood location should be away from strong draft areas, such as windows, doors
and strong heating vents.
Grounded electrical outlet is required. See “Electrical Requirements” section.
FOR MOBILE HOME INSTALLATIONS
The installation of this range hood must conform to the Manufactured Home
Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal
Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when
such standard is not applicable, the standard for Manufactured Home Installation
1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA
501A, or latest edition, or with local codes.
PRODUCT DIMENSIONS
11¹⁵⁄₁₆"
(30.4 cm)
10⅜"
(26.4 cm)
24" (60.0 cm)
30" (76.0 cm)
38⁹⁄₁₆" (98.0 cm) -
57⅛
" (145.0 cm) Max.
21⁷⁄₁₆"
(54.5 cm)

7
INSTALLATION CLEARANCE
It is important to install the range hood at the correct height from the cooktop.
Hoods mounted too low could result in heat damage; while hoods mounted too high
may decrease performance and eciency.
Height from Cooktop Surface to Bottom of Hood:
Minimum: Maximum:
Electric 24" (61 cm) 30" (76 cm)
Gas 30" (76 cm)
VENTING REQUIREMENTS
Makeup Air
Local building codes may require the use of makeup air systems when using
ventilation systems greater than specied CFM of air movement. The specied CFM
varies from locale to locale.
Consult your HVAC professional for specic requirements in your area.
General Venting
The range hood is designed to vent through the roof or side wall. To vent through a
wall, a 90° elbow is needed.
• Vent system must terminate to the outdoors except for non-vented
(recirculating) installation.
• Do not terminate the vent system in an attic or other enclosed area.
• If it is not possible to vent cooking fumes outside, the hood can be used for a
non-vented (recirculating) installation by attaching a deector and a charcoal
lter. A Recirculatiing Kit is available for purchase.
• Use metal/aluminum rigid vent only. Fasten all connections with sheet metal
screws and tape all joints with certied duct tape. Use caulking to seal exterior
wall or roof opening around the cap. Rigid metal vent is recommended.
NOTE: Plastic or metal foil vent is not recommended.
• The length of vent system and number of elbows should be kept to a minimum
to provide ecient performance.
• Always keep the duct clean to ensure proper airow.
NOTE: A 90° elbow must be installed immediately above the hood.

8
Roof Venting:
a
b
a Roof Cap
b 6" (15.2 cm) Round Vent
Wall Venting:
a
ba Wall Cap
b 6" (15.2 cm) Round Vent
Non-Vented (recirculating):a
ba Deector
b 6" (15.2 cm) Round Vent
ELECTRICAL REQUIREMENTS
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in conformance with National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94,
Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local
codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a
qualied electrician determine that the ground path is adequate.