Hallde VCM-61 User manual

VERTICAL CUTTER MIXER VCM-61 / VCM-62
USER INSTRUCTIONS
0319
All standard Hällde products are designed to run at 220-240V per phase, 50Hz.
All specifications are nominal only. All information contained in this instruction is subject to change without notice
due to constant research and development. AB Hällde Maskiner reserves the right to make changes to machines,
accessories and cutting tools.
All care has been taken to ensure correct information at time of printing. AB Hällde Maskiner
accepts no responsibility for printing errors.
Roband Australia Pty Ltd
1 Inman Road,
Cromer, NSW 2099
Australia
Tel: [phone]
Fax: [phone]
Email: [email protected]
www.roband.com.au robandaustralia
Made in Sweden. Exclusively distributed and serviced in Australa by Roband Australia Pty Ltd.

HALLDE • User Instructions
Vertical Cutter Blender
VCB-61
Vertical Cutter Blender
VCB-62
CAUTION!
VCB-62 only be installed by a qualified
service mechanic.
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base
and never by the safety arm.
Never put your hands or ngers into the
bowl or in the feeder tube on the lid.
Make sure that the sealing ring is tted in
the groove on the inside of the lid as shown
in the picture during all processing.
Make sure that the plug is tted to the lid at
all times and is correctly pushed down as
far as it will go into the feeder tube.
Before cleaning the machine, always switch
it off by moving the knob into the “O”
position and then removing the power plug
from the wall socket or alternatively switch
off the isolating switch.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
These appliances are not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit.
The machine supplier should be notied of any
shortcomings within eight days.
INSTALLATION
Remove the knife from the bowl before
installation.
Connect the machine to a suitable electric
power supply, in accordance with the
specications on the ID plate on the back of
the machine base.
Place the machine on a sturdy worktop or table
650–900 mm in height.
ALWAYS CHECK BEFORE USE
That, with the bowl, lid and knife tted, the axle/
shaft stops rotating within 4 seconds after the
safety arm is turned away from the centre of
the lid. Test this at maximum speed.
That the machine cannot be started with
the bowl, knife and lid removed and with the
safety lever over the shaft in the centre of the
machine.
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
If the electric cable is damaged or cracked,
or if any of the above safety functions does
not perform as intended, call in a qualied
electrician to remedy the fault before taking
the machine back into operation.
Check that all visible screws and bolts are
securely tightened.
Check that the knives are in good condition
and sharp.
TYPE OF PROCESSING
Chops, grinds, mixes and blends minced meat,
aromatic butter, dressing, desserts, purée,
paté, soups etc. Prepares meat, sh, fruit,
vegetables, onions, parsley, nuts, almonds,
parmesan, mushrooms, chocolate, etc.
USERS
Restaurants, shop kitchens, diet kitchens,
bakeries, retirement homes, schools, fast food
outlets, catering, day care centers, salad bars,
pizzerias, ships, central kitchens, institution
kitchens, etc.
CAPACITY
The amount and size of the pieces that can
be processed at one time, and the length of
time the processing takes, depend on the
consistency of the foods and on the result
desired.
For a good and even result with rm foods such
as meat, cheese, they should rst be separated
into pieces of roughly equal size and no larger
than about 4x4x4 cm.
The maximum recommended quantities that
the machine should process at one time are
as follows:
• Meat: 2 kg
• Fish: 2 kg
• Aromatic butter: 2 kg
• Soup, sauce, dressing, etc.: 4.5 kg
• Parsley: 1.5 litre
THE SCRAPER
Always have the scraper tted during all types
of processing since the four scraper blades
slow down the rotation of the food in the bowl
and guide the food toward the centre/cutting
zone of the bowl.
By turning the handle of the scraper back and
forth, the lid and walls of the bowl can easily
be scraped and the food returned to the cutting
zone while the machine is operating.
ASSEMBLING
Place the bowl on the machine base so that
one of the two guide pins on the bowl drops into
the slot on the top/front of the machine base.
Fit the knife to the shaft and press it down all
the way. Note! The knife must not be tted
during the safety check but only during actual
processing.
Place the sealing ring into the groove on the
inside of the lid.
Fit the plug correctly into the feed hole of the
lid, making sure that the plug does not stick
out on the underside of the lid.
Grip the centre of the scraper ring with the
left hand and the feeder tube on the lid with
the right hand while placing the lid on the
scraper ring.
Grip the scraper handle with the right hand and
push the centre of the scraper handle down into
the centre of the lid as far as it will go.
Press together the scraper ring and scraper
handle while turning the scraper handle
clockwise as far as it will go and the parts are
tted together.
Place the lid/scraper on the bowl so that the
handle of the lid is directly above the handle
of the bowl.
Turn the safety arm so that it is above the
centre of the lid.
DISMANTLING
Swing the safety arm back as far as it will go.
Remove the lid/scraper and turn the scraper
handle so that it covers the feed tube on the lid.
Press together the scraper handle and scraper
ring and at the same time rotate the scraper
handle anti-clockwise as far as it will go and
separate the parts.
Remove the knife/cutter and bowl.
USING THE SPEED CONTROL
With the control knob in the “O” position the
machine is switched off. In the “I” position the
machine runs continuously at low speed and
in the “II” position (VCB-62 only) continuously
at high speed. In the “P” position (pulse), the
machine runs at low speed while the knob is
held in this position.
The speed that should be used depends on
the type of food to be processed, its quality,
and the desired result.

HALLDE • User Instructions
Normally, processing should start with a
few, brief periods of operation in the “P”
(pulse) position. If the food requires a longer
processing time, switch to the “I” position. If the
results are still not satisfactory, switch to the
“II” position (VCB-62 only).
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket or, if the machine does not
have a plug, open the isolating switch. Remove
all the removable parts that are to be cleaned.
REMOVABLE PARTS: All removable parts
are machine washable. Always use hand
dishwashing liquid when washing parts
manually. Be very careful of the sharp knives
in the knife head!
MACHINE: Wipe the machine with a damp
cloth and then wipe it dry.
WARNING:
• Do not pour or spray water onto the machine.
• Do not use sodium hypochlorite (chlorine) or
any other agent containing this substance.
• Do not use sharp objects for cleaning or
any objects not intended for the purpose of
cleaning.
• Do not use abrasive detergents or cleaning
products.
• Do not use cleaning sponges with scouring
pads (e.g. Scotch-Brite™). This will cause
wear on the nish of the machine.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning.
TROUBLE SHOOTING
FAULT: The mixer cannot be started, or stops
while in operation and cannot be restarted.
REMEDY:
• First, make sure that the scraper system,
lid and bowl is correctly assembled on the
mixer.
• Inspect the power connections.
• Inspect the fuse box. Check fuse rating and if
any other equipment shares the same fuse.
To prevent the mixer from overheating, the
mixer is tted with two thermal switches (TCO).
One in the motor and one inside the chassis. If
a switch is triggered it will take around 10-30
minutes before the mixer can be restarted.
• Let the mixer cool down between batches.
The mixer is not designed for continuous
use.
If the mixer still can’t be restarted, call in a
qualied service technician.
FAULT: Low capacity or poor cutting results.
REMEDY:
• Inspect the condition of the knives.
• Process a smaller amount.
• Pre-cut to 4x4x4 cm or less for optimum
result.
• Increase or decrease operating time.
• Use the scraper system for even cutting
result.
FAULT: The scraper runs sluggishly or cannot
be moved forward and back at all.
REMEDY: Check that the four rubber blades
on the top of the scraper ring are correctly tted
and that they do not jut out over the side of the
scraper ring. Check that the plug in the feeder
tube of the lid is correctly tted, so that it does
not stick out on the inside of the lid.
TECHNICAL SPECIFICATION
HALLDE VCB-61
VOLUME OF THE BOWL: Gross volume
6 litres. Net volume with free-owing liquid:
4.5 litres.
MACHINE BASE: Motor: 0,9 kW, single phase,
50–60 Hz. 100-120 V, 15.4 A or 220-240 V,
7.4 A. Thermal motor protection. Transmission:
direct drive. Safety system: Two safety
switches. Degree of protection: IP34. Fuse
in fuse box for the premises: 10 A, slow-blow
(220-240 V), 16 A for 100-120 V. Sound level:
LpA (EN31201): < 67 dBA. Magnetic eld: Less
than 0.1 microtesla.
CONTROLS AND SPEEDS: “O” = machine
switched off. “I” = machine runs continuously
at 1 500 rpm (50 Hz motor) or 1 700 rpm
(60 Hz motor). “P” (pulse) = the machine runs
at 1 500 rpm until the knob is released (50 Hz
motor) or 1 700 rpm (60 Hz motor).
KNIFE: HALLDE’s agitating knife with four
blades (2+2) of highest quality knife steel for
a thorough and excellent result.
NET WEIGHTS: Machine base: 25 kg (100–
120 V machine), 25 kg (220-240 V machine).
Bowl complete with knife/cutter, lid and
scraper: 2.6 kg.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.
TECHNICAL SPECIFICATION
HALLDE VCB-62
VOLUME OF THE BOWL: Gross volume
6 litres. Net volume with free-owing liquid:
4.5 litres.
MACHINE BASE: Motor: 1.5 kW, 3-phase,
50–60 Hz. 208-240 V, 5.1 A or 380-415 V, 3.5 A.
Thermal motor protection. Transmission: direct
drive. Safety system: Two safety switches.
Degree of protection: IP34. Fuse in fuse box
for the premises: 10 A, delayed (380-415 V),
10 A for 208-240 V. Sound level: LpA
(EN31201): < 67. Magnetic eld: Less than
0.1 microtesla.
CONTROLS AND SPEEDS: “O” = machine
switched off. “I” = machine runs continuously
at 1 500 rpm (50 Hz motor) or 1 700 rpm (60
Hz motor). “II” = machine runs continuously at
3 000 rpm (50 Hz motor) or 3400 rpm (60 Hz
motor). “P” (pulse) = the machine runs at 1500
rpm until the knob is released (50 Hz motor) or
1700 rpm (60 Hz motor).
KNIFE: HALLDE’s agitating knife with four
blades (2 + 2) of highest quality knife steel for
a thorough and excellent result.
NET WEIGHTS: Machine base: 21.2 kg
(208-240 V machine), 21.2 kg (380-415 V
machine). Bowl complete with knife/cutter, lid
and scraper: 2.6 kg.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.

HALLDE • User Instructions
ASSEMBLING THE BOWL
!
FIT THE SEALING RING
FIT THE PLUG
LID
SCRAPER RING
SCRAPER HANDLE PLUG
ASSEMBLING THE SCRAPERPARTS / ASSEMBLING
LID INCLUDING SCRAPER
KNIFE
BOWL
MACHINE BASE

HALLDE • User Instructions
Vertical Cutter Mixer VCM-41 and
Vertical Cutter Blender VCB-61

HALLDE • User Instructions
Vertical Cutter Mixer VCM-41 and
Vertical Cutter Blender VCB-61

HALLDE • User Instructions
Vertical Cutter Mixer VCM-42 and
Vertical Cutter Blender VCB-62

HALLDE • User Instructions
Henrik Artursson Andreas Eriksson
Manager Design and Engineering Quality Coordinator
DECLARATION OF CONFORMITY
SUPPLIER AB Hällde Maskiner
ADDRESS P.O. Box 1165, SE-164 26 KISTA, Sweden
DECLARE UNDER OUR SOLE RESPONSIBILITY THAT THE FOLLOWING PRODUCTS:
MODEL NAME VCM-41, FP-41, VCM-42, FP-42, VCB-32, VCB/HCB-32, VCB-61,
VCB/HCB-61, HCM-61, VCB-62, VCB/HCB-62, HCM-62, SB-4, HB/FP-4.
SERIAL NUMBER
CONFORM TO THE FOLLOWING DIRECTIVES AND STANDARDS
TITLE AND DATE OF ISSUE
OF STANDARD
Standards:
EN 12852+A1:2010
Following the provisions of Directive and Regulation:
2014/30/EU, 2014/35/EU, 2006/42/EG, 2011/65/EU, NO 10/2011.
PLACE AND DATE OF ISSUE Kista 2019-01-04