HAMILTON BEACH/PROCTOR SILEX 70800 - Change-A-Bowl Multi-Bowl... User manual

8400140800
READ BEFORE USE
LIRE AVANT L’UTILISATION
LEA ANTES DE USAR
English ................................................ 2
USA: 1-800-851-8900
Français ............................................ 24
Canada : 1-800-267-2826
Español .............................................. 46
México: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Please don’t return your product to the store.
Call us first – our friendly associates
are ready to help you.
USA: 1-800-851-8900
Canada: 1-800-267-2826
México: 01-800-71-16-100
change-a-bowl™
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40140800

IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
When using electrical appliances, basic
safety precautions should always be
followed, including the following:
1. Read and save all instructions.
2. To protect against risk of electrical
shock, do not immerse motor, cord, or
plug in water or other liquid.
3. Close supervision is necessary when any
appliance is used by or near children.
4. This appliance should not be used by
children.
5. Unplug cord from outlet when not in
use, before putting on or taking off
parts, and before cleaning.
6. Avoid contacting moving parts.
7. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or is dropped
or damaged in any manner. Call our
toll-free customer service number for
information on examination, repair or
electrical or mechanical adjustment.
8. The use of attachments not
recommended or sold by Hamilton
Beach/Proctor-Silex, Inc. may cause
fire, electric shock, or injury.
9. Do not use your food processor if any
part is broken.
10. Do not use appliance outdoors.
11. Do not let cord hang over edge of table
or counter, or touch hot surfaces.
12. Never feed food into food chute by
hand. Always use food pusher.
13. The blade and disc are sharp. Handle
carefully. Store out of reach of children.
14. Make sure the blade or disc has come
to a full stop before removing cover.
15. Be certain cover is securely locked in
place before operating appliance.
16. Keep hands and utensils away from
moving blade and disc while processing
food to reduce the risk of severe
personal injury and/or damage to the
food processor. A rubber scraper may
be used but ONLY when the food
processor is not running.
17. Do not attempt to defeat the cover
interlock mechanism.
18. To reduce the risk of injury, be sure to
insert or remove disc using hubs pro-
vided for this purpose. Use caution
when removing disc/motor assembly
from the bowl and when cleaning.
19. Be sure to turn switch to OFF position
after each use. Always use the pusher
to clear the food chute. When this
method is not possible, turn the motor
off and disassemble unit to remove the
remaining food.
20. The appliance is not intended for com-
mercial, professional or industrial use. It
is designed and built exclusively for
domestic use only.
21. Never use appliance for a longer period
or with a larger amount of ingredients
other than that recommended by
Hamilton Beach/Proctor-Silex, Inc.
22. Do not place on or near a hot gas or
electric burner or in a heated oven.
23. Do not use appliance for other than
intended use.
2
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Consumer Safety Information
This appliance is intended for household
use only.
This appliance is equipped with a polarized
plug. This type of plug has one blade wider
than the other. The plug will fit into an
electrical outlet only one way. This is a
safety feature intended to help reduce the
risk of electrical shock. If you are unable to
insert the plug into the outlet, try reversing
the plug. If the plug should still fail to fit,
contact a qualified electrician to replace the
obsolete outlet. Do not attempt to defeat
the safety purpose of the polarized plug by
modifying the plug in any way.
The length of the cord used on this appliance
was selected to reduce the hazards of
becoming tangled in, or tripping over a
longer cord. If a longer cord is necessary,
an approved extension cord may be used.
The electrical rating of the extension cord
must be equal to or greater than the rating
of the appliance. Care must be taken to
arrange the extension cord so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
accidentally tripped over.
Caution: GladWare®containers should not
be used for boiling, in ovens, under broilers
or on the stovetop. Before microwaving,
open one lid corner to vent. Handle all hot
containers with care.
Before First Use
Unpack processor. Handle the stainless
steel Slice/Shred Disc carefully; it is
very sharp. Wash all parts except the
motor in hot, soapy water. Rinse then
dry.
The following parts may be washed in the
dishwasher: GladWare®bowl, permanent
bowl, cover, disc, food pusher, disc
storage lid (optional accessory), and
disc lock.
Hints!
• For best results when using the Shred Disc for mozzarella cheese, the cheese
should be frozen and precut into cubes no larger than 11⁄2inches (3.5 cm).
• Do not use your change-a-bowl™to crush ice.
• When slicing meat, the meat should be cooked and cold for best performance.
• Place a thin coating of vegetable oil on the rim of Permanent Bowl to make
locking and unlocking the lid easier.
• Ensure Disc Lock is screwed on tightly before processing. Retighten the Disc
Lock if it becomes unlocked during processing due to vibration.
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1. Food Pusher
2. GladWare®Bowl
3. Slice/Shred Disc
4. Disc Lock
5. ON/OFF Switch
6. Motor
7. Motor Post (also see
inset)
8. Food Chute and Cover
9. Permanent Bowl
Optional Accessories
10. Fine Shred/
Crinkle Cut Disc
11. Disc Storage Lid
Parts and Features
Optional Accessories
To Order Call:
1-800-851-8900 (U.S.)
1-800-267-2826 (Canada)
hbaccessories.com
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Using Your change-a-bowl™
1. Make sure the Control Switch is
turned OFF and the unit is
unplugged.
2. Align Food Chute with opening on
motor. Push food chute through hole
until it locks in place.
3. Put Slice/Shred Disc or Fine Shred/
Crinkle Cut Disc on motor post with
the desired side facing up toward
the cover. Screw the Disc Lock
tightly onto motor post.
NOTE: The Fine Shred/Crinkle Cut
Disc is an optional accessory avail-
able with selected models. See page
4 for ordering information.
4. Insert GladWare®bowl (6 cup) into
processing bowl. Make sure the lid
of the GladWare®bowl has been
removed. The Permanent Bowl may
also be used without the GladWare®
bowl for processing.
5. Place cover and motor on top of
Permanent Bowl and turn clockwise.
6. To lock: Place a hand on a tab on
each side of Permanent Bowl. With
a thumb on the top of the tab and a
finger on the bottom tab of each
side, turn clockwise.
NOTE: The unit will not work unless
the cover is locked into position.
(continued on next page)
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Cleaning
1. Wash the GladWare®bowl, perma-
nent bowl, cover, disc, food pusher,
disc storage lid (optional accessory),
and disc lock in hot, soapy water.
The following parts may also be
washed in the top rack of the dish-
washer: GladWare®bowl, permanent
bowl, cover, disc, food pusher, disc
storage lid (optional accessory), and
disc lock.
2. Wipe the motor, switch, and cord
with a damp cloth or sponge. To
remove stubborn soil, use a mild
non-abrasive cleanser. NEVER
IMMERSE THE MOTOR IN WATER
OR OTHER LIQUID.
3. To store, assemble the unit. Place
cover on bowl but do not lock.
OPTIONAL:
Place extra disc in disc storage area
under permanent bowl. Snap on disc
storage lid.
7. Cut food to fit food chute. Pack
food chute tightly with food. Insert
food pusher in chute. Always use
the food pusher to feed food into
the chute. NEVER PUSH FOOD
THROUGH CHUTE WITH fingers.
8. Plug in unit and process food by
turning ON.
9. When food chute is empty, select
OFF. Wait until blade has stopped
rotating before removing cover.
10. To process into another GladWare®
bowl, turn motor counterclockwise
to unlock cover from permanent
bowl. Remove GladWare®bowl and
insert an empty GladWare®bowl.
11.To unlock: Place a hand on a tab
on each side of Permanent Bowl.
With a finger on the top of the tab
and a thumb on the bottom tab of
each side, turn counterclockwise.
Optional Accessories
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Recipes
Quick Meal Solutions . . . . . . . . . . . . . . . . . . . . . . . 8
Fun Family Meals
Chicken Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Quick Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Taco Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Pizza Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
One Dish Meals
Summer Squash Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Five-Spice Chicken with Potatoes . . . . . . . . . . . . . . . . . . . . . . 11
Asian Beef and Zucchini in Red Curry Sauce . . . . . . . . . . . . . . 12
Green Curry Chicken with Zucchini . . . . . . . . . . . . . . . . . . . . . 12
Vegetable Stir Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Salads & Side Dishes
Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cucumber Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Carrot Raisin Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Broccoli Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Tangy Asian Cucumber Pickles . . . . . . . . . . . . . . . . . . . . . . . . 16
Potato Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cheesy Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Desserts
Apple Crisp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Apple Ginger Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Chocolate Pear Torte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Marinated Strawberries with Sherbet . . . . . . . . . . . . . . . . . . . . 19
Designer Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Entertaining
Pimento Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Chunky Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Mushroom & Bacon Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Indian Cucumber Raita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Tomato Raita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Exotic Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
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Quick Meal Solutions
The change-a-bowl™makes personalizing meals quick and easy to
accommodate all members of your family. Plan ahead by preparing
ingredients in GladWare®bowls for quick evening meal assembly.
Slice vegetables, fruits, and meats in the change-a-bowl™and
shred/grate cheese into separate GladWare®bowls.
Individuals can personalize a meal by combining their favorite
ingredients!
Taco Night Pizzas
Quesadillas Spaghetti Dinner
Stir Fry Salad Bar
Panini Sandwiches Grill Party
Raclette Party Fondue Party
Omelets Fruit Parfaits
Optional Accessories:
A Disc Storage Lid and Fine Shred/Crinkle Cut Disc are available for
order. This Fine Shred/Crinkle Cut disc makes meals more interesting for
families as vegetables may be sliced or crinkle cut for added variety.
Foods may also be shredded or finely shredded.
To Order Call:
1-800-851-8900 (U.S.)
1-800-267-2826 (Canada)
hbaccessories.com
Fine Shred/
Crinkle Cut Disc
Disc Storage Lid
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Fun Family Meals
Chicken Quesadillas
2 chicken breasts, cooked and sliced (use Slice disc)
4 ounces (115 g) cheddar cheese, shredded (use Shred disc)
4 flour tortillas
In GladWare®bowl: process cooked chicken breasts and cheddar cheese.
Fold flour tortilla in half and fill with chicken and cheese. Cook for 2 minutes
per side in a hot skillet. Cut into 3 triangles. Repeat with remaining ingredients.
Makes 4 quesadillas.
Additional Toppings:
Tomato, sliced (use Slice disc)
Onion, sliced (use Slice disc)
Quick Pizza
4 ounces (115 g) mozzarella cheese, shredded (use Shred disc)
4 ounces (115 g) pepperoni, sliced (use Slice disc)
1⁄2green pepper, sliced (use Slice disc)
4 fresh mushrooms, sliced (use Slice disc)
1⁄2onion, sliced (use Slice disc)
1 can refrigerator pizza crust
1 cup (250 ml) pizza sauce
In separate GladWare®bowls: process mozzarella cheese, pepperoni, green
pepper, mushrooms, and onion.
Open refrigerator pizza crust and place on a baking sheet. Top crust
with a layer of pizza sauce and mozzarella cheese.
Place pepperoni, green pepper, mushrooms, and onions on pizza. Bake at
400ºF (205ºC) for 20 minutes or until done.
Makes 4 servings.
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Fun Family Meals
Taco Salad
1⁄2pound (225 g) ground beef
1 tablespoon (15 ml) chili powder
2 teaspoons (10 ml) paprika
1⁄2tablespoon (10 ml) cumin powder
1⁄2tablespoon (10 ml) onion powder
1⁄4teaspoon (1.25 ml) cayenne pepper
12 tortilla chips
1 cup (250 ml) lettuce, sliced (use Slice disc)
1 small tomato, sliced (use Slice disc)
4 ounces (115 g) cheddar cheese, shredded (use Shred disc)
Cook ground beef in skillet. Drain all liquid. Stir in chili powder, paprika, cumin
powder, onion powder, and cayenne pepper.
In GladWare®bowl: crush 6 tortilla chips. Add seasoned ground beef.
Process lettuce, tomatoes, and cheddar cheese. Top with remaining crushed
tortilla chips. Serve with salsa and sour cream.
Makes 4 servings.
Pizza Fondue
14 ounces (425 g) spaghetti sauce
4 ounces (115 g) mozzarella cheese, shredded (use Shred disc)
2 tablespoons (30 ml) Parmesan cheese, shredded (use Shred disc)
1 teaspoon (5 ml) onion, shredded (use Shred disc)
1 teaspoon (5 ml) Italian seasoning
1⁄4teaspoon (1.25 ml) garlic salt
Pour spaghetti sauce in GladWare®bowl. Process mozzarella cheese,
Parmesan cheese, and onion in GladWare®bowl. Add Italian seasoning and
garlic salt. Microwave for 2 to 4 minutes or until cheese melts. Serve with
Italian bread cut into 1-inch (2.5 cm) cubes for dipping.
Makes 6 servings.
Optional: Instead of heating in the microwave oven, place all ingredients in a
saucepan and heat on cooktop over low heat until cheese melts.
Heating and serving may also be done in a fondue pot.
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One Dish Meals
Summer Squash Casserole
3 medium yellow summer squash, sliced (use Slice disc)
3 medium zucchini, sliced (use Slice disc)
1 large onion, sliced (use Slice disc)
1 can (225 ml) stewed tomatoes, undrained and sliced (use Slice disc)
1 pound (450 g) cheese of choice, shredded (use Shred disc)
1⁄4cup (60 ml) butter
Salt and pepper to taste
In GladWare®bowl: process summer squash, zucchini, onion, tomatoes, and
cheese. Remove bowl and stir. Microwave on High for 10 minutes or until
tender. Dot with butter add salt and pepper.
Makes 6-8 servings.
For conventional oven baking: Place all ingredients in a greased glass
baking dish. Cover and bake at 325ºF (160ºC) for 30 minutes or until vegeta-
bles are tender and the cheese melts. Do not use GladWare®bowl in the
oven.
Five-Spice Chicken with Potatoes
2 medium potatoes, sliced (use Slice disc)
2 skinless, boneless chicken breasts, cooked and sliced (use Slice disc)
2 tablespoons (30 ml) vegetable oil
1 teaspoon (5 ml) Five Spice powder
1⁄2teaspoon (2.5 ml) black pepper
1⁄4teaspoon (1.25 ml) salt
In GladWare®bowl: slice potatoes and chicken. Add oil, Five Spice powder,
pepper and salt. Microwave on High 5 to 7 minutes or until potatoes are
tender. Serve warm.
Makes 4 servings.
For conventional oven baking: Place all ingredients in a greased glass
baking dish. Cover and bake at 325ºF (160ºC) for 50 minutes or until pota-
toes are tender. Do not use GladWare®bowl in the oven.
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Asian Beef and Zucchini in Red Curry Sauce
1 clove garlic, shredded (use Shred disc)
1⁄2pound (225 g) boneless beef, cooked and sliced (use Slice disc)
2 medium zucchini, sliced (use Slice disc)
1⁄2cup (125 ml) water
2 tablespoons (30 ml) red curry paste
2 tablespoons (30 ml) fish sauce
1 tablespoon (15 ml) brown sugar
In Gladware®bowl: process garlic, cooked beef, and zucchini. Dissolve red
curry paste, fish sauce, brown sugar in water. Add sauce to ingredients in
Gladware®bowl. Microwave on High for 2 to 3 minutes or until zucchini is
tender. Stir to coat zucchini and beef with sauce. Serve warm.
Makes 4 servings.
For conventional oven baking: Place garlic, cooked beef, and zucchini in a
greased glass baking dish. Dissolve red curry paste, fish sauce, brown sugar
in water. Add sauce to ingredients in baking dish. Cover and bake at 325ºF
(160ºC) for 20 minutes or until zucchini is tender. Do not use GladWare®
bowl in the oven.
One Dish Meals
Green Curry Chicken with Zucchini
3⁄4cups (175 ml) unsweetened coconut milk
2-3 tablespoons (30-45 ml) green curry paste
3⁄4cup (175 ml) chicken broth
1 tablespoon (15 ml) fish sauce
1 tablespoon (15 ml) brown sugar
2 medium zucchini, sliced (use Slice disc)
1 skinless, boneless chicken breast, cooked and sliced, (use Slice disc)
Combine coconut milk, green curry paste, chicken broth, fish sauce, and
brown sugar in Gladware®bowl. Microwave on High for 2 to 3 minutes until
it begins to thicken.
Process zucchini and cooked chicken in Gladware®bowl with sauce.
Microwave for 2 to 3 minutes until zucchini is tender. Stir zucchini and
chicken until coated with sauce. Serve warm.
Makes 2 to 3 servings.
For conventional oven baking: Combine cocout milk, green curry paste,
chicken brth, fish sauce, and brown sugar in sauce pan. Heat on cooktop over
Low heat until sauce begins to thicken. Place zucchini, chicken, and sauce in a
greased glass baking dish. Cover and bake at 325ºF (160ºC) for 20 minutes or
until zucchini is tender. Do not use GladWare®bowl in the oven.
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Vegetable Stir Fry
1 clove garlic, shredded (use Shred disc)
1 stalk celery, sliced (use Slice disc)
4 large mushrooms, sliced (use Slice disc)
1 medium zucchini, sliced (use Slice disc)
2 carrots, sliced (use Slice disc)
2 cups (500 ml) cabbage, sliced (use Slice disc)
1 small onion, sliced (use Slice disc)
2 tablespoons (30 ml) vegetable oil
1⁄4cup (60 ml) cornstarch
1 cup (250 ml) chicken broth
1⁄4cup (60 ml) brown sugar
1⁄4cup (60 ml) white wine vinegar
2 tablespoons (30 ml) soy sauce
In Gladware®bowl: process all vegetables.
Heat oil in a skillet over medium heat. Add vegetables. Cook for 5 to 10 min-
utes or until done, stirring constantly. Dissolve cornstarch in chicken broth.
Add brown sugar, vinegar, and soy sauce to chicken broth. Stir in sauce
with vegetables. Cook vegetables and sauce over Low heat, stirring fre-
quently, until sauce thickens.
Makes 6 servings.
Optional Ingredients: Broccoli, snow peas, water chestnuts, red, green, or
yellow peppers.
Quick Tip: Replace sauce ingredients with a commercially-available sauce.
One Dish Meals
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Salads & Side Dishes
Chicken Salad
2 boneless chicken breast halves, cooked and sliced (use Slice disc)
2 stalks celery, sliced (use Slice disc)
1⁄4onion, shredded (use Shred disc)
1 cup (250 ml) mayonnaise
Salt and pepper to taste
In GladWare®bowl: process chicken, celery, and onion. Stir in mayonnaise,
salt, and pepper. Serve cold.
Makes 6 servings.
Optional Stir-Ins: walnuts, grapes, sunflower seeds.
Cucumber Salad
4 small cucumbers, sliced (use Slice disc)
1 small white onion, sliced (use Slice disc)
3 teaspoons (15 ml) salt, divided
1⁄2cup (125 ml) white vinegar
1⁄2cup (125 ml) water
1⁄4cup (60ml) white sugar
1 tablespoon (15 ml) dried dill (or to taste)
1⁄4teaspoon (1.25 ml) pepper
1 clove garlic
In GladWare®bowl: process cucumbers and onion. Sprinkle 2 teaspoons (10
ml) of salt over cucumbers and onions and let stand one hour. Drain. Stir in
vinegar, water, sugar, dill, pepper, garlic, and remaining salt. Refrigerate 3
hours before serving.
Makes 8 servings.
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Salads & Side Dishes
15
Carrot Raisin Salad
3 large carrots, shredded (use Shred disc)
1 stalk celery, sliced (use Slice disc)
1⁄2cup (125 ml) raisins
1⁄2cup (125 ml) mayonnaise or salad dressing
1 teaspoon (5 ml) lemon juice
In GladWare®bowl: process carrots and celery. Stir in remaining ingredients.
Serve cold.
Makes 6 servings.
Cole Slaw
1 small head cabbage, sliced (use Slice disc)
1⁄2small onion, shredded (use Shred disc)
1 large carrot, shredded (use Shred disc)
1⁄4cup (60 ml) white wine vinegar
1 cup (250 ml) salad dressing
1⁄2cup (125 ml) white sugar
In GladWare®bowl: process cabbage, onion, and carrot.
In a GladWare®bowl, whisk together the vinegar, salad dressing, and sugar.
Pour enough dressing over salad to coat. Mix well, cover and refrigerate 6 to
8 hours. Drain any excess liquid, toss and serve cold.
Makes 4 servings.
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Salads & Side Dishes
Broccoli Slaw
2 cups (500 ml) broccoli, sliced (use Slice disc)
2 cups (500 ml) cabbage, sliced (use Slice disc)
1 carrot, sliced (use Slice disc)
1⁄2small onion, shredded (use Shred disc)
1 cup (250 ml) cranberries, dried
1 cup (250 ml) cole slaw dressing
In GladWare®bowl: process broccoli, cabbage, carrots, and onion. Stir in
dried cranberries and cole slaw dressing. Serve cold.
Makes 5 cups (1.25 L).
Optional: Stir one cup chopped nuts or sunflower seeds.
Tangy Asian Cucumber Pickles
1⁄2cup (125 ml) white vinegar
1⁄2cup (125 ml) water
1⁄2cup (125 ml) sugar
1 teaspoon (5 ml) salt
3 cucumbers, sliced (use Slice disc)
3 shallots, sliced (use Slice disc)
1 teaspoon (5 ml) hot red chilies, crushed
In GladWare®bowl mix vinegar, water, sugar, and salt. Microwave on High for
2 to 3 minutes until sugar dissolves. In the same Gladware®bowl: process
cucumbers and shallots Stir in red chilies. May be served warm or cold.
Leftovers can be refrigerated for up to one week.
Makes about 2 cups (500 ml).
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Salads & Side Dishes
17
Potato Scallop
1⁄2small onion, sliced (use Slice disc)
2 medium potatoes, sliced (use Slice disc)
Salt to taste
2 tablespoons (30 ml) all-purpose flour
1 tablespoon (15 ml) butter, diced
1 cup (250 ml) milk
In GladWare®bowl: process potatoes. In a separate bowl, mix salt, flour,
butter, and milk. Microwave on High for 1 minute. Slowly pour milk mixture
over the potatoes. Microwave on High for 10 minutes or until potatoes are
fork tender. Allow to rest for 15 minutes before serving.
Makes 4 servings.
For conventional oven baking: In a saucepan, melt margarine then stir in
flour, salt, and pepper. Add milk. Cook while stirring over medium heat until
sauce thickens. Layer onion, potatoes, and sauce in glass baking dish. Bake
at 325ºF (160ºC) for 50 to 60 minutes or untill potatoes are tender. Do not use
GladWare®bowl in oven.
Cheesy Potatoes
2 potatoes, sliced (use Slice disc)
1⁄2small onion, shredded (use Shred disc)
1⁄4green bell pepper, sliced (use Slice disc)
2 ounces (50 g) cheddar cheese, shredded (use Shred disc)
Salt and pepper to taste
1⁄8cup (30 ml) butter or margarine
In GladWare®bowl: process potatoes, onion, green pepper, and cheddar
cheese. Add butter. Microwave on High for 15 minutes or until potatoes are
fork tender.
Makes 6-8 servings.
For conventional oven baking: Add potatoes, onion, green pepper, cheddar
cheese, salt, pepper and butter to a greased 11⁄2-quart (1.5 L) glass baking
dish. Cover and bake at 325ºF (160ºC) for 50 minutes or until done. Do not
use GladWare®bowl in oven.
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Desserts
Apple Crisp
4 medium apples, cored and peeled, sliced (use Slice disc)
4 ginger cookies, shredded (use Shred disc)
1⁄4cup (60 ml) walnuts or pecans, shredded (use Shred disc)
1⁄4cup (60 ml) packed brown sugar
1 teaspoon (5 ml) apple pie spice
4 teaspoons (20 ml) butter
In GladWare®bowl: process apples. In a clean GladWare®bowl: process
cookies and nuts. Stir in brown sugar, apple pie spice, and butter until mixture
resembles a coarse crumble. Sprinkle crumble mixture over apples.
Microwave on High for 10 minutes or until apples are fork tender.
Makes 8 servings.
For conventional oven baking: Add apples to a greased glass baking dish.
In a separate bowl, combine cookies, nuts, brown sugar, apple pie spice and
butter until mixture is a coarse crumble. Sprinkle crumble mixture over apples.
Bake at 325ºF (160ºC) for 20 to 30 minutes or until apples are tender. Do not
use GladWare®bowl in oven.
Apple Ginger Cake
2 tablespoons (30 ml) brown sugar
1 apple, peeled and quartered, sliced (use Slice disc)
1 14-ounce (396 g) gingerbread cake mix
Whipped cream (optional)
Sprinkle brown sugar in a thin layer in GladWare®bowl. Process apple in
GladWare®bowl. Mix gingerbread cake mix according to package directions.
Pour cake batter over apple slices. Microwave on High 4 to 7 minutes. Let
stand 5 minutes. Invert cake onto plate. Serve warm with whipped cream.
Makes 8 servings.
For conventional oven baking: In a 9-inch (23 cm) cake pan, add 1 table-
spoon (15 ml) melted butter and brown sugar. Spread evenly of bottom of
pan. Add a layer of apples. Mix gingerbread cake mix according to package
directions. Spread batter evenly over apples. Bake at 350ºF (180ºC) for 30 to
40 minutes or until done.
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Desserts
Chocolate Pear Torte
2 tablespoons (30 ml) sugar
1 pear, peeled and quartered, sliced (use Slice disc)
1 10.25 ounce (250 g) brownie mix
Ice cream (optional)
Sprinkle a thin layer of sugar in GladWare®bowl. Process pear in GladWare®
bowl. Mix brownie mix according package directions. Pour brownie mix over
pear slices. Microwave on HIGH 4 to 6 minutes. Let stand for 5 minutes.
Invert onto plate. Serve warm with ice cream.
Makes 8 servings.
For conventional oven baking: In a 9-inch (23 cm) cake pan add one table-
spoon (15 ml) melted butter and sugar; spread evenly on bottom of pan. Add
layer of pears. Mix brownie mix according to package directions. Spread bat-
ter evenly over pears. Bake at 350ºF for 25 to 30 minutes or until done. Do
not use GladWare®bowl in oven.
Marinated Strawberries with Sherbet
4 cups (1 L ) strawberries, sliced (use Slice disc)
4 tablespoons (60 ml) powdered sugar
4 scoops lime sherbet
In GladWare®bowl: process strawberries then stir in powdered sugar. Cover
and refrigerate for two hours. Place 1⁄4cup (60 ml) strawberries in serving
bowl. Add one scoop of sherbet to serving bowls and top with 1⁄4cup (60 ml)
of strawberries.
Makes 8 servings.
Designer Cookies
2 cups (500 ml) designer ingredients* (use Slice disc)
2 cups (500 ml) chocolate chips
Sprinkles, decorating sugars (optional)
* Any combination of breakfast cereal, pretzels, nuts, or dry snack food you
may have in your pantry. Coconut or any dried fruit may be stirred in.
Microwave chocolate chips in GladWare®bowl on High for 1-2 minutes
(stirring every 30 seconds).
In GladWare®bowl: process designer ingredients (add dried fruit or raisins
after processing). Toss ingredients with spoon until thoroughly mixed.
Drop onto wax paper and top with sprinkles, if desired. Allow to sit at
room temperature until hardened (approximately 30 minutes).
Makes 2 dozen cookies.
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Entertaining
Pimento Cheese
8 ounces (225 g) cheddar cheese, shredded (use Shred disc)
8 ounces (225 g) colby cheese, shredded (use Shred disc)
2 (4-ounce [115 g]) jars diced pimento peppers, drained
1 cup (250 ml) salad dressing
1 tablespoon (15 ml) sugar
Salt and pepper to taste
In GladWare®bowl: process cheddar and colby cheeses. Stir in pimentos,
salad dressing, sugar salt, and pepper. Add more or less creamy salad
dressing to achieve desired texture. Mix well.
Makes 12-14 servings.
Salsa
2 (14.5-ounce [225 g]) cans stewed tomatoes,
undrained, sliced (use Slice disc)
1⁄2onion, shredded (use Shred disc)
2 cloves garlic, shredded (use Shred disc)
1⁄2lime, juiced
1 teaspoon (5 ml) salt
1⁄4cup (60 ml) canned sliced green chilies, or to taste
3 tablespoons (45 ml) chopped fresh cilantro
In GladWare®bowl: process tomatoes, onion, and garlic. Stir in remaining
ingredients.
Makes 10-12 servings.
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