Hamilton Beach 25511-CN User manual

Egg Bites Maker with
Hard-Boiled Eggs Insert
迷你煮蛋器
简体中文 ................... 2
English ..................... 11
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官方网站：hamiltonbeach.cn
型号：25511-CN
此说明书中图片仅供参考，产品以实物为准。

2重要安全说明当使用带电设备时，为降低火灾、电击风险以及对个人造成的伤害，请注意基本的安全预防措施，具体如下：请妥善保管说明书！1. 阅读所有说明。2. 本电器不适合以下人群（包括儿童）使用：行动不便者、精神或智商缺陷者、缺少经验和常识者，除非他们在监督和指导下使用，以确保安全。
3. 当设备由儿童使用、或在其附近使用时，应予以密切监护。在未受监督下儿童不可以执行清洁和用户维护工作。请勿将设备用于儿童玩耍。
4. 请勿接触设备热表面。请使用把手或者旋钮。取出热容器时，请使用锅具防烫夹。5. 为防止触电的风险，请勿将电源线、插头或底座放入水或其他液体中。6. 不使用与清洁前，请从插座拔下电源。拔下电源插头后，本设备仍有余热。拆装部件前以及清洁前，必须让设备冷却。拔下电源线插头时，应抓住插头的绝缘壳然后从插座中拉出。禁止直接拉扯电源。7. 在下列情况下，请勿使用电器：电源线或插头破损、电器出现故障、电器曾跌落或已经出现任何形式的损坏。请拨打我们的售后服务电话，咨询有关电器检查、修理或调整的相关信息。如果电源软线损坏，为了避免危险，必须由制造商、其维修部或类似部门的专业人员更换。8. 使用非设备制造商推荐的配套附件可能会导致人身伤害。9. 请勿在室外使用。10. 请勿将电源线搭置在桌台边缘上以及与发热表面接触，包括电炉。11. 请勿将本产品放置于热燃气、电炉、热烤箱之上或附近。12. 当移动含有热食物、热水或其他热液体的设备时，应特别小心。13. 若要关闭设备，请从电源插座中拔下插头。14. 请勿将该电器用于非预期用途。15. 为避免烫伤，请小心地提起和打开盖子，让水滴入底座中。16. 由于本机会产生大量蒸汽，因此操作时请勿将其直接置于橱柜下使用。本设备正在使用期间，避免触摸它。17. 请勿在没有放入煮蛋托盘或煮蛋托的情况下盖上本机的上盖。
18. 本电器不可用通过外部定时器或单独的遥控系统进行操作。19. 请勿在无人看护时使用本设备。20. 在收纳之前，请始终让本设备完全冷却。禁止在本设备机身仍发热时将电源线绕其缠绕。21. 注意：高温表面！ 器具工作期间, 外表面的温度很高，
在使用过程中会变烫。

3
其他用户安全信息此设备仅供家庭使用。
此设备使用的电源线缆长度经过设计挑选，以降低线缆缠结或过长导致误绊的危害。如需使用更长的线缆，可使用经过认可的加长线缆。加长线缆的电性能需等同或优于此设备的电性能。加长线缆需谨慎安置以免其挂于橱面或桌面而因此可能被儿童拉扯或导致误绊。为防电路过载，请勿在您电器的同一电路上使用其他高功率电器。

4部件和功能
首次使用前：在带清洁剂的温水中清洗上盖、蒸格、煮蛋杯和量杯。冲洗，然后晾干。用湿的非粗糙布擦拭水槽内部。
注意：高温表面！器具工作期间, 外表面的温度很高，
在使用过程中会变烫。1上盖2蒸格3煮蛋杯4水槽5底座6电源指示灯7烹饪指示灯8量杯1
2
3
4
5
67
8

5
如何做蛋饼
1. 准备好烹饪蛋饼的食谱食材。向量杯中注入烹饪蛋饼推荐的冷水量。有关推荐的水量，请见第 9 页。2. 将水倒入水槽中心槽中。务必在先把水注入水槽中心槽，然后再注入到外围存水区域。3. 把蛋饼混合料均分到两个蛋杯中。请勿超过最大加注线。4. 把煮蛋杯放入底座中，并让煮蛋杯把手对着自己。
注意：
• 禁止在水槽中心槽无水的情况下操作煮蛋器，也不要将水以外的其他液体用于烹饪目的，因为这可能损坏设备。• 请务必使用冷水。• 禁止直接使用煮蛋器的底座进行任何烹饪。务必使用配套的煮蛋杯。w 警告
烫伤危险。当打开煮蛋器上盖时务必戴上烤箱手套保护双手。盖子下面冒出的蒸汽和残留的热水可能会导致烫伤。
w 警告 食品安全危害。• 食用生鸡蛋或未煮熟的鸡蛋可能会增加你患食源性疾病的风险。
5. 按图示方向盖上盖子，确保盖子与煮蛋杯配合好。将电源线插头插入电源插座。红色电源指示灯和绿色烹饪灯将会亮起，烹饪将开始。
6. 当水蒸发完后，绿色烹饪灯将关闭，蛋饼将被烹饪熟。检查熟度时，用餐刀插入中心部一半位置处。如果刀有粘黏，盖上盖子，再加热几分钟。
7. 拔掉电源插头。戴上烤箱手套，提起上盖。抓住煮蛋杯把手上提煮蛋杯，并将其放入到一个隔热表面上。让蛋饼放置几分钟，然后反转倒入一个餐盘中以取出蛋饼。即可食用。
注意：如果在煮蛋器热机的情况下准备制作第二批，水将迅速变成蒸汽。要达到与冷起动相同的烹饪时间，请向推荐的水量中再添加 10 毫升水。

6如何做嫩蛋
1. 向量杯中注入烹饪嫩蛋推荐的冷水量。有关推荐的水量，请见第
9 页。2. 将水倒入水槽中心槽中。务必在先把水注入水槽中心槽，然后再注入到外围存水区域。3. 把煮蛋杯放入底座中，并让煮蛋杯把手对着自己。
4. 一次向蛋杯中打入一个大鸡蛋。
5. 按图示方向盖上盖子，确保盖子与煮蛋杯配合好。将电源线插头插入电源插座。红色电源指示灯和绿色烹饪灯将会亮起，烹饪将开始。 6. 当水蒸发完后，绿色烹饪灯将关闭，嫩蛋将被烹饪熟。
7. 拔掉电源插头。戴上烤箱手套，提起上盖。抓住煮蛋杯把手上提煮蛋杯，并将其放入到一个隔热表面上。让嫩蛋放置几分钟，然后反转倒入一个餐盘中以取出嫩蛋。即可食用。
注意：如果在煮蛋器热机的情况下准备制作第二批，水将迅速变成蒸汽。要达到与冷起动相同的烹饪时间，请向推荐的水量中再添加 10 毫升水。
w 警告
烫伤危险。当打开煮蛋器上盖时务必戴上烤箱手套保护双手。盖子下面冒出的蒸汽和残留的热水可能会导致烫伤。
w 警告 食品安全危害。• 食用生鸡蛋或未煮熟的鸡蛋可能会增加你患食源性疾病的风险。

7
如何做软、中或硬的煮蛋
1. 把冷水倒入大碗中备用，如有冰块效果更佳。2. 向量杯中注入烹饪水煮蛋推荐的冷水量。有关推荐的水量，请见第 9 页。
3. 将水倒入水槽中心槽中。务必在先把水注入水槽中心槽，然后再注入到外围存水区域。4. 将蒸格放入底座中，并让其突耳对着电源灯和烹饪灯上方放置。5. 把6个大鸡蛋放入蒸格的蛋孔中。注意：将蛋的宽头朝下放入蒸格中。6. 按图示方向盖上盖子，确保盖子与蒸格配合好。将电源线插头插入电源插座。红色电源指示灯和绿色烹饪灯将会亮起，烹饪将开始。7. 当水蒸发完后，绿色烹饪灯将关闭，蛋将被烹饪熟。8. 拔掉电源插头。戴上烤箱手套，抓住盖把手将其提起放入到一个隔热表面上。立即上提蒸格，把鸡蛋转放到一个事先准备盛有冷水的大碗中。
w 警告
烫伤危险。当打开煮蛋器上盖时务必戴上烤箱手套保护双手。盖子下面冒出的蒸汽和残留的热水可能会导致烫伤。
w 警告 食品安全危害。• 食用生鸡蛋或未煮熟的鸡蛋可能会增加你患食源性疾病的风险。鸡蛋个数 软中硬680毫升100毫升120毫升5100毫升115毫升125毫升4110毫升120毫升135毫升
注意：如果在煮蛋器仍热机的情况下做第二批软、中或硬煮蛋时，在以上规定水量的基础上再加 20
毫升水。
* 烹饪时间可能会有所不同。如果鸡蛋没有达到您期望的熟度，请将指南表中所列的水量增加或减少 5
至10 毫升。水越多意味着烹饪时间越长，水越少烹饪时间越短。
软、中和硬煮蛋烹饪指南 - 所需的熟度/底座中的水量*
鸡蛋个数 软中硬3115毫升130毫升140毫升2125毫升140毫升155毫升1130毫升145毫升160毫升

8
保养与清洗1. 拔掉电源插头。让所有部件完全冷却。2. 上盖、量杯、蒸格和煮蛋杯仅可在洗碗机的顶层架上安全清洗。在洗碗机中清洗时，请勿使用“消毒（SANI）”设置。“消毒（SANI）”循环温度会损坏本产品。3. 对于水槽的清洁：用湿的非粗糙布擦拭水槽内部。4. 水槽有水垢是正常现象，并且水垢与水槽呈现不同的颜色。建议每次使用后，清洗水槽：加入足够的白醋来覆盖污渍。浸泡几分钟，然后倒出。在不把底座浸入水中的情况下，使用带清洁剂的布擦拭水槽内部。用清水冲洗水槽，并晾干。
注意：使用过滤水有助于减少矿物质水垢。5. 请使用柔软的湿布擦拭煮蛋器的外部，并晾干。w 警告 触电危险。清洁前断开电源。请勿将电源线、插头或底座浸入到水或任何液体中。故障排除（续）蛋饼未烹饪熟。• 如果无法达到所需的煮熟度，可以添加更多的水来延长烹饪时间，或者将煮蛋杯再放入底座几分钟，以进一步烹饪。
• 蛋杯中加的太满，超过了最大加注线。倒入的鸡蛋混合料不应超过最大加注线。
• 量取好的水未倒入水槽中心槽中。水必须倒入水槽中心槽，以确保适当的烹饪。• 盖子未正确盖好。盖子必须正确盖好以防止蒸汽泄漏。
设备漏水。• 水槽里加了太多的水。请勿添加超过建议的水量。
• 盖子未正确盖好。盖子必须正确盖好以防止蒸汽泄漏，让水滴回流到底座中。
软、中或硬煮蛋都煮的太熟。• 使用的水量少会减少烹饪时间。• 鸡蛋太小了。试试大鸡蛋。• 烹饪完成后，鸡蛋未及时从机器中取出。烹饪灯在完成烹饪时关闭，但会随着设备冷却而循环亮起。软、中或硬煮蛋都煮的不太熟。• 如果无法达到所需的煮熟度，可以添加更多的水来延长烹饪时间，或者将蒸格再放入底座几分钟，以进一步烹饪。• 量取好的水未倒入水槽中心槽中。水必须倒入水槽中心槽，以确保适当的烹饪。• 盖子未正确盖好。盖子必须正确盖好以防止蒸汽泄漏。软、中或硬煮蛋出现开裂• 烹饪前，确保鸡蛋新鲜且无裂纹或破碎。• 烹饪前将蛋的宽头朝下放入蒸格中。• 请检查加入的水量是否与第7页建议的水量一致。故障排除蛋饼粘附到蛋杯上。• 在添加鸡蛋混合料之前在蛋杯中喷洒适量食用油。
蛋饼烹饪的太熟。• 使用的水量少会减少烹饪时间。• 鸡蛋太小了。试试大鸡蛋。
• 烹饪完成后，蛋饼未及时从机器中取出。烹饪灯在完成烹饪时关闭，但会随着设备冷却而循环亮起。

9
烹饪指南一般蛋饼：在一个小碗中，把鸡蛋与调料液搅打均匀。添加芝士和各种配料。把混合料均分到煮蛋杯中的两个蛋杯中。请勿添加超过最大加注线。将水倒入水槽中心槽中，并向煮蛋杯中添加鸡蛋混合料。盖上盖子。将电源线插头插入电源插座。当绿色烹饪灯关闭时，请从插座上拔下插头。
戴上烤箱手套，上提打开盖子，并将其提起放入到一个隔热表面上。静置几分钟后，抓住煮蛋杯的把手端起，然后反转倒入餐盘中以取出蛋饼。即可食用。
鸡蛋调料液芝士各种配料底座中的水量1个大鸡蛋1茶匙奶油或牛奶1汤匙切达芝士条1汤匙切碎的培根100毫升
2份大鸡蛋蛋清或3汤匙液体蛋清 1茶匙水1汤匙蒙特里杰克芝士条1汤匙切碎的洋葱，辣椒和罗勒，一小撮盐，胡椒100毫升
检查熟度时，用餐刀插入中心部，检查蛋饼是否完全烹饪熟。如果没有完全熟，盖上盖子，再加热几分钟，然后再次检查。
嫩蛋：向煮蛋杯内的每个蛋杯中打入 1 个大鸡蛋。将水倒入水槽中心槽中，并向煮蛋杯中添加鸡蛋。盖上盖子。将电源线插头插入电源插座。当绿色烹饪灯熄灭时，请从插座上拔下插头。
戴上烤箱手套，上提打开盖子，并将其提起放入到一个隔热表面上。静置几分钟后，抓住煮蛋杯的把手端起，然后反转倒入餐盘中以取出嫩蛋。即可食用。
所需的熟度底座中的水量软70毫升
中80毫升硬100毫升

10
咖啡店蛋饼食材1个大鸡蛋3汤匙（24克）切达芝士条2汤匙（30克）软化的奶油芝士1 1/2茶匙（4克）切碎的熟培根制作方法1. 在个人搅拌杯中，添加鸡蛋和芝士。盖上盖子。2. 按住“开”按钮直到混合均匀，约 10 秒。把混合料均分到煮蛋杯中的两个蛋杯中。请勿超过最大加注线。在上面撒上培根。3. 向煮蛋器的水槽中心槽中添加 100 毫升水。把煮蛋杯放置在水槽上。然后把盖子盖在煮蛋杯上。4. 把插头插入电源插座中启动烹饪。电源指示灯和烹饪灯将会亮起。当绿色烹饪灯关闭时，蛋饼烹饪完成。拔掉电源插头。5. 取下盖子。把蛋饼倒入到餐盘上即可食用。份量：1人测试厨房小贴士：如果在煮蛋器仍热机的情况下做第二批蛋饼，需要多加 10 毫升水。
变化做法：蛋清配烤红椒和罗勒：按照上面的食谱， 但用 2 个大蛋清代替 1 个大鸡蛋， 蒙特里杰克芝士代替切达芝士， 不用培根。根据口味，可加入一小撮盐和黑胡椒粉。把混合料均分到煮蛋杯中的两个蛋杯中。请勿超过最大加注线。向每个蛋杯中添加一茶匙切碎的新鲜罗勒。稍微混合。在每个蛋杯上撒上 1 茶匙切碎的烤红椒和 1 茶匙切片的嫩洋葱。按照指示的方法进行烹饪。

11
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
SAVE THESE INSTRUCTIONS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they
are closely supervised and instructed concerning use of the
appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by
or near children. Cleaning and user maintenance shall not be
made by children unless they are supervised. Children should be
supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot
holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse
cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning.
Appliance is subject to residual heat after unplug. Allow to
cool before putting on or taking off parts and before cleaning.
To unplug, grasp the plug and pull from the outlet. Never pull
from the power cord.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Contact Customer Service for information on examination,
repair, or adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch
hot surfaces, including stove.
11. Do not place on or near a hot gas or an electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot food, water, or other hot liquids.
13. To turn off appliance, remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Lift and open cover carefully to avoid scalding, and allow
water to drip into the base.
16. Do not place the unit directly under cabinets when operating
as this product produces large amounts of steam. Avoid
reaching over the product when operating.
17. Do not place lid on unit without egg tray or hard-boiled egg
tray in place.
18. Do not operate the appliance by means of an external timer or
separate remote-control system.
19. Do not leave appliance unattended when plugged in.
20. Always allow the appliance to cool down completely before
putting away. Never wind the cord around the appliance while
it is still hot.
21. CAUTION: HOT SURFACE. The temperature of accessible
surfaces may be high when the appliance is operating, the
accessible surfaces are liable to get hot during use.

12
Other Consumer Safety Information
This appliance is intended for household use only.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord
must be equal to or greater than the rating of the appliance. Care
must be taken to arrange the extension cord so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another
high-wattage appliance on the same circuit with your appliance.

13
Parts and Features
Before first use: Wash Lid, Hard-Boiled Tray, Egg Tray, and Water Measuring Cup in warm,
soapy water. Rinse and dry. Wipe interior of Water Reservoir with a damp, nonabrasive cloth.
To order parts, visit:
hamiltonbeach.com
1
CAUTION: HOT SURFACE. The temperature of accessible
surfaces may be high when the appliance is operating, the
accessible surfaces are liable to get hot during use.
1Lid
2Hard-Boiled Egg Tray
3Egg Cup
4Water Reservoir
5Base
6Power Light
7Cooking Light
8Water Measuring Cup
2
3
4
5
67
8

14
How to Make Egg Bites
1. Prepare egg bite recipe. Fill Water
Measuring Cup with recommended
amount of cold water for egg
bites. See page 9 for water
recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
3. Divide egg bite mixture between
Egg Cups. Do not exceed MAX Fill
Line.
4. Place Egg Tray on Base with Tray
Handle toward front.
NOTES:
• Never operate Egg Bite Maker without water in center of Reservoir, or use a liquid other than water for cooking
purposes, since this may damage the unit.
• Always use cold water.
• Never cook in the Base of Egg Bite Maker. Always use Egg Tray.
wWARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
wWARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
5. Cover the lid as above shown. Make
sure the lid fits well with the egg cup.
Plug into outlet. Red Power Light and
green Cooking Light will come on
and cooking will start.
6. When water has evaporated, green
Cooking Light will turn off and egg
bites will be cooked. To check for
doneness, insert knife halfway into
center. If knife doesn’t come out
clean, cover Tray with Lid and let
stand a few minutes.
7. Unplug. Using oven mitts, lift Lid.
Lift up Egg Tray by Handle and
place on a heatproof surface.
Allow Egg Bites to rest a few
minutes, then invert onto a serving
plate to remove Egg Bites. Serve
immediately.
NOTE: If preparing a second batch
while the Egg Bite Maker is still hot,
water will turn to steam quickly.
To achieve the same cooking time
as a cold start, add 10 mL to the
recommended amount of water.

15
How to Make Poached Eggs
1. Fill Water Measuring Cup with
recommended amount of cold water
for poaching eggs. See page 9 for
water recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
3. Place Egg Tray on Base with Tray
Handle toward front.
4. Crack large eggs, one at a time, into
each Egg Cup.
5. Cover the lid as above shown. Make
sure the lid fits well with the egg cup.
Plug into outlet. Red Power Light and
green Cooking Light will illuminate
and cooking will start.
6. When water has evaporated, Green
Cooking Light will turn off and will
be cooked.
7. Unplug. Using oven mitts, lift Lid. Lift
up Egg Tray by Handle and place on
a heatproof surface. Allow poached
eggs to rest a few minutes, then
invert onto a serving plate to remove
poached eggs. Serve immediately.
NOTE: If preparing a second batch
while the Egg Bite Maker is still hot,
water will turn to steam quickly.
To achieve the same cooking
time as a cold start, add 10 mL to
recommended amount of water.
wWARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
wWARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.

16
How to Cook Soft, Medium, or Hard-Boiled Eggs
1. Add cold water into a large bowl
and set aside. It will be better if
have Ice cube.
2. Fill Water Measuring Cup with
recommended amount of cold
water for cooking eggs. See page 9
for water recommendations.
3. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
4. Place Hard-Boiled Egg Tray on
Base with Tab placed above
Power and Cooking Lights.
5. Add up to 6 large eggs into
openings of Hard-Boiled Egg Tray.
For best results, place wide end of
egg down in Egg Tray.
6. Cover the lid as above shown.
Make sure the lid fits well with the
Hard-Boiled Egg Tray. Plug into
outlet. Red Power Light and green
Cooking Light will come on and
cooking will start.
7. When water has evaporated,
green Cooking Light will turn off
and eggs will be cooked.
8. Unplug. Using oven mitts, lift Lid
by Handle place on a heatproof
surface. Immediately, lift
Hard-Boiled Egg Tray and transfer
eggs to large bowl of ice water.
wWARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
wWARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Number of Eggs Soft Medium Hard
680 mL 100 mL 120 mL
5100 mL 115 mL 125 mL
4110 mL 120 mL 135 mL
NOTE: If making a second batch of Soft, Medium or Hard-Boiled eggs, and Egg Bites Maker is still hot, add
20 mL of water to amount specified above.
* Cooking times may vary. If eggs
are not done to your desired
doneness, add or subtract 5-10 mL
of water to amounts listed in chart.
More water means a longer cooking
time, less water gives a shorter
cooking time.
Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base*
Number of Eggs Soft Medium Hard
3115 mL 130 mL 140 mL
2125 mL 140 mL 155 mL
1130 mL 145 mL 160 mL

17
Care and Cleaning
1. Unplug. Allow all parts to cool completely.
2. Lid, Water Measuring Cup, Hard-Boiled Egg Tray, and Egg
Tray are dishwasher-safe in top rack only. DO NOT use the
“SANI” setting when washing in dishwasher. “SANI” cycle
temperatures could damage your product.
3. For water reservoir cleaning: Wipe interior of Water Reservoir
with a damp, nonabrasive cloth.
4. It is normal for the water reservoir to have stains, the stains
and the surface of water reservoir appear different colors.
Recommend to clean the water reservoir after each use:
Add enough white vinegar to cover stains. Let soak for a
few minutes and drain. Without immersing Base in water,
wipe Water Reservoir with a damp, soapy cloth. Rinse Water
Reservoir with water and dry.
NOTE: Using filtered water will help reduce mineral deposits.
5. Wipe outside of Egg Bite Maker with soft, damp cloth.
Let dry.
wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
base in water or any liquid.
Troubleshooting (cont.)
Egg Bites are undercooked.
• If desired doneness was not reached, more water can be added to
extend cooking time, or the Egg Tray can be left in Base for a few
minutes to further cook.
• Egg cups were filled above MAX Fill Line. Only pour egg mixture up
to MAX Fill Line.
• Measured water was not poured into Water Reservoir Center. Water
must be poured into center of Reservoir to ensure proper cooking.
• Lid was not on correctly. Lid must be properly positioned to contain
steam.
Water leaking from unit.
• Too much water was added to Water Reservoir. Do not use more
water than is recommended.
• Lid was not on correctly. Lid must be properly positioned to contain
steam and allow water to drip back into Base.
Soft, Medium or Hard-Boiled eggs are overcooked.
• Less water can be used to reduce cooking time.
• Eggs were too small. Try large eggs.
• Eggs were left in unit after cooking was complete. Cooking Light
turns off when done, but will cycle on as the unit cools.
Soft, Medium or Hard-Boiled eggs are undercooked.
• If desired doneness was not reached, more water can be added to
extend cooking time, or the Hard-Boiled Egg Tray can be left in Base
for a few minutes to further cook.
• Measured water was not poured into Water Reservoir Center. Water
must be poured into center of Reservoir to ensure proper cooking.
• Lid was not on correctly. Lid must be properly positioned to contain steam.
Soft, Medium or Hard Boiled eggs crack.
• Ensure that eggs are fresh and free of cracks or fractures before
cooking.
• Place wide end of egg down on Egg Tray before cooking.
• Check that if the amount of water added is consistent with the amount
recommended on page 7.
Troubleshooting
Egg Bites sticking to Egg Cups.
• Spray a small amount of cooking spray in egg cups before adding
egg mixture.
Egg Bites are overcooked.
• Less water can be used to reduce cooking time.
• Eggs were too small. Try large eggs.
• Egg bites were left in unit after cooking was complete. Cooking
Light turns off when done, but will cycle on as the unit cools.

18
Cooking Guide
Basic Egg Bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Tray. Do not fill above
MAX Fill Line. Pour water into Water Reservoir Center and add Egg Tray with egg mixture. Cover with Lid. Plug into outlet. When green Cooking
Light turns off, unplug from outlet.
Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a few minutes, then lift Egg Tray by
Handle and invert onto serving plate to remove egg bites. Serve immediately.
Eggs Liquid Cheese Mix-Ins Water in Base
1 whole large egg 1 teaspoon cream or
milk
1 tablespoon shredded
Cheddar cheese
1 tablespoon crumbled
bacon
100 mL
2 large egg whites or 3 tablespoons
of liquid egg whites
1 teaspoon water 1 tablespoon Monterey Jack
shredded cheese
1 tablespoon chopped
onion, peppers and basil,
dash salt, pepper
100 mL
To check for doneness, insert knife into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand for a few
minutes, then check again.
Poached Eggs: Crack 1 large egg into each cup of Egg Tray. Pour water into Water Reservoir Center and add Egg Tray with eggs. Cover with Lid.
Plug into outlet. When green Cooking Light goes off, unplug from outlet. Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a
few minutes, then lift Egg Tray by Handle and invert onto serving plate to remove poached eggs. Serve immediately.
Desired Doneness Water in Base
Soft 70 mL
Medium 80 mL
Hard 100 mL

19
Coffee Shop Egg Bites
Ingredients
1 large egg
3 tablespoons (24 g) shredded Cheddar cheese
2 tablespoons (30 g) softened cream cheese
1 1/2 teaspoons (4 g) crumbled cooked bacon
Directions
1. In a personal blender jar, add egg and cheeses. Cover with Lid.
2. Press and hold ON button until just blended, about 10 seconds. Divide mixture evenly between Egg Cups in Egg Tray. Do not exceed MAX
Fill Line. Sprinkle tops with bacon.
3. Add 100 mL water to Water Reservoir Center of Egg Bite Maker. Place Egg Tray over Reservoir. Place Lid on Egg Tray.
4. Plug into outlet to start cooking. The Power Light and Cooking Light will illuminate. When the green Cooking Light turns off, egg bites are
done. Unplug.
5. Remove Lid. Remove egg bites to a plate to serve.
Serves: 1
Test Kitchen Tip: If cooking a second batch and Egg Bite Maker is still hot, add an additional 10 mL of water.
Variation:
Egg Whites with Roasted Red Peppers and Basil: Follow recipe above, but substitute 2 large egg whites for 1 large egg, Monterey Jack cheese
for Cheddar, and omit bacon. Add a pinch of salt and ground black pepper, if desired. Divide mixture evenly between Egg Cups in Egg Tray. Do
not exceed MAX Fill Line. Add 1 teaspoon chopped fresh basil to each Egg Cup. Mix lightly. Sprinkle 1 teaspoon chopped roasted red pepper
and 1 teaspoon sliced green onion on top of each Cup. Cook as directed.