Hamilton Beach VS06 User manual

AR
Egg Bites Maker with
Hard-Boiled Eggs Insert
Operation Manual – Original Instructions (2)
雞蛋點心調理器附煮蛋插件
操作手冊 (26)
Pembuat Telur Masak dengan
Telur Rebus Di Dalamnya
Manual Pengendalian (38)
Cuiseur de bouchées aux œufs à
Plateau à œufs durs
Manuel d’utilisation (66)
Type: VS06
(14)
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32
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
SAVE THESE INSTRUCTIONS
1. Read all instructions.
2. This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and
instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any
appliance is used by or near children. Cleaning and
user maintenance shall not be made by children
unless they are supervised. Children should be
supervised to ensure that they do not play with the
appliance.
4. Do not touch hot surfaces. Use handles or knobs.
Use pot holders when removing hot containers.
5. To protect against a risk of electrical shock, do not
immerse cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before
cleaning. Appliance is subject to residual heat
after unplugging. Allow to cool before putting on
or taking off parts and before cleaning. To unplug,
grasp the plug and pull from the wall socket. Never
pull from the power cord.
7. Do not operate any appliance with a damaged
supply cord or plug, or after the appliance
malfunctions or has been dropped or damaged in
any manner. Supply cord replacement and repairs
must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to
avoid a hazard. Contact Customer Service for
information on examination, repair, or adjustment
as set forth in the Limited Warranty.
8. The use of accessory attachments not
recommended by the appliance manufacturer may
cause injuries.
9. Do not use outdoors.
10.Do not let cord hang over edge of table or
counter, or touch hot surfaces, including stove.
11.Do not place on or near a hot gas or an electric
burner, or in a heated oven.
12.Extreme caution must be used when moving an
appliance containing hot food, water, or other hot
liquids.
13. To turn off appliance, remove plug from wall socket .
14.Do not use appliance for other than intended use.
15.WARNING: Scalding may occur if the lid is
opened during the heating cycle.
16.Lift and open cover carefully to avoid scalding,
and allow water to drip into the base.
17.Do not place the unit directly under cabinets when
operating as this product produces large amounts
of steam. Avoid reaching over the product when
operating.
18.Do not place lid on unit without Egg Bite Tray or
hard-boiled egg tray in place.
19.Do not operate the appliance by means of an
external timer or separate remote-control system.
20. Do not leave appliance unattended when plugged in.
21.Always allow the appliance to cool down
completely before putting away. Never wind the
cord around the appliance while it is still hot.
22.Your plug is provided with a fuse approved
by ASTA to B.S. 1362. If you need a
replacement fuse carrier, it must be replaced
with the same color-coded carrier with the same
markings. Fuse covers and carriers can e obtained
from approved agents.
GB

54
Other Consumer Safety Information Parts and Features
Before first use: Wash Lid, Hard-Boiled Tray, Egg Tray, and Water Measuring Cup in warm,
soapy water. Rinse and dry. Wipe interior of Water Reservoir with a damp, nonabrasive cloth.
To order parts, visit:
hamiltonbeach.global
10
1
CAUTION: HOT SURFACE. The temperature of accessible
surfaces may be high when the appliance is operating.
2
3
4
5
6
78
9
11
12
13
Recycling the Product at the End of Its Service Life
The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective
collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in
order to reduce any impact on the environment. The user is responsible for returning the product to
the appropriate collection facility, as specified by your local code. For additional information regarding
applicable local laws, please contact the municipal facility and/or local distributor.
Model: 25511-SAU
Type: VS06
Ratings:
220–240 V~ 50–60 Hz 595–705 W
1Lid Rest
2Hard-Boiled Egg Tray with Tab
3MAX Fill Line
4Egg Cup
5Lid Support
6Base
7Red Power Light
8Green Cooking Light
9Water Reservoir Center
10 Egg Bite Tray with Handle
11 Water Measuring Cup
12 Lid
13 Lid Handle
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
nonfood materials or products.
wWARNING Electrical Shock Hazard: Do not defeat the safety
purpose of the plug by modifying the plug in any way or by using
an adapter. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, have an electrician replace the
outlet.
A short power-supply cord is used to reduce the risk resulting
from it being grabbed by children, becoming entangled in, or
tripping over a long cord.

76
How to Make Egg Bites
wWARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
wWARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA’s Keep Food Safe page at
www.foodsafety.gov/keep/types/eggs/index.html .
How to Make Poached Eggs
wWARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
wWARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA’s Keep Food Safe page at
www.foodsafety.gov/keep/types/eggs/index.html .
1. Prepare egg bite recipe. Fill Water
Measuring Cup with recommended
amount of cold water for egg
bites. See page 9 for water
recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
3. Divide egg bite mixture between
Egg Cups. Do not exceed MAX Fill
Line.
4. Place Egg Bite Tray on Base with
Tray Handle toward front.
NOTES:
• Never operate Egg Bite Maker without water in center of Reservoir, or use a liquid other than water for cooking
purposes, since this may damage the unit.
• Always use cold water.
• Never cook in the Base of Egg Bite Maker. Always use Egg Bite Tray.
5. Cover with Lid, aligning Lid Rest slot
over Lid Support on Base. Plug into
outlet. Red Power Light and green
Cooking Light will come on and
cooking will start.
6. When water has evaporated, green
Cooking Light will turn off and egg
bites will be cooked. To check for
doneness, insert toothpick halfway
into center. If toothpick doesn’t come
out clean, cover Tray with Lid and let
stand a few minutes.
7. Unplug. Using oven mitts, lift Lid.
Lift up Egg Bite Tray by Handle
and place on a heatproof surface.
Allow Egg Bites to rest a few
minutes, then invert onto a serving
plate to remove Egg Bites. Serve
immediately.
NOTE: If preparing a second batch
while the Egg Bite Maker is still hot,
water will turn to steam quickly.
To achieve the same cooking time
as a cold start, add 10 mL to the
recommended amount of water.
1. Fill Water Measuring Cup with
recommended amount of cold water
for poaching eggs. See page 9 for
water recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
3. Place Egg Bite Tray on Base with
Tray Handle toward front.
4. Crack large eggs, one at a time, into
each Egg Cup.
5. Cover with Lid, aligning Lid Rest slot
over Lid Support on Base. Plug into
outlet. Red Power Light and green
Cooking Light will illuminate and
cooking will start.
6. When water has evaporated, Green
Cooking Light will turn off and
poached eggs will be cooked.
7. Unplug. Using oven mitts, lift Lid.
Lift up Egg Bite Tray by Handle and
place on a heatproof surface. Allow
poached eggs to rest a few minutes,
then invert onto a serving plate
to remove poached eggs. Serve
immediately.
NOTE: If preparing a second batch
while the Egg Bite Maker is still hot,
water will turn to steam quickly.
To achieve the same cooking
time as a cold start, add 10 mL to
recommended amount of water.

98
How to Cook Soft, Medium, or Hard-Boiled Eggs
wWARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
wWARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA’s Keep Food Safe page at
www.foodsafety.gov/keep/types/eggs/index.html .
Care and Cleaning Troubleshooting (cont.)
1. Add ice cubes and cold water to a
large bowl and set aside.
2. Fill Water Measuring Cup with
recommended amount of cold
water for cooking eggs. See page 9
for water recommendations.
3. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
4. Place Hard-Boiled Egg Bite Tray
on Base with Tab placed above
Power and Cooking Lights.
5. Add up to 6 large eggs into
openings of Hard-Boiled Egg Bite
Tray. For best results, place wide
end of egg down in Egg Bite Tray.
6. Cover with Lid, aligning Lid
Support slot over Hard-Boiled Egg
Bite Tray Tab on Base. Plug into
outlet. Red Power Light and green
Cooking Light will come on and
cooking will start.
7. When water has evaporated,
green Cooking Light will turn off
and eggs will be cooked.
8. Unplug. Using oven mitts, lift Lid
by Handle place on a heatproof
surface. Immediately, lift
Hard-Boiled Egg Bite Tray and
transfer eggs to large bowl of ice
water.
Number of Eggs Soft Medium Hard
680 mL 100 mL 120 mL
5100 mL 115 mL 125 mL
4110 mL 120 mL 135 mL
NOTE: If making a second batch of Soft, Medium or Hard-Boiled eggs, and Egg Bites Maker is still hot, add
20 mL of water to amount specified above.
* Cooking times may vary. If eggs
are not done to your desired
doneness, add or subtract 5-10 mL
of water to amounts listed in chart.
More water means a longer cooking
time, less water gives a shorter
cooking time.
Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base*
Number of Eggs Soft Medium Hard
3115 mL 130 mL 140 mL
2125 mL 140 mL 155 mL
1130 mL 145 mL 160 mL
1. Unplug. Allow all parts to cool completely.
2. Lid, Water Measuring Cup, Hard-Boiled Egg Tray, and Egg
Bite Tray are dishwasher-safe in top rack only. DO NOT use
the “SANI” setting when washing in dishwasher. “SANI” cycle
temperatures could damage your product.
3. Wipe interior of Water Reservoir with a damp, nonabrasive
cloth.
4. For discoloration of Water Reservoir from water deposits in
Base: Add enough white vinegar to cover stains. Let soak for
a few minutes and drain. Without immersing Base in water,
wipe Water Reservoir with a damp, soapy cloth. Rinse Water
Reservoir with water and dry.
NOTE: Using filtered water will help reduce mineral deposits.
5. Wipe outside of Egg Bite Maker with soft, damp cloth.
Let dry.
wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
base in water or any liquid.
Egg Bites are undercooked.
• If desired doneness was not reached, more water can be added to
extend cooking time, or the Egg Bite Tray can be left in Base for a
few minutes to further cook.
• Egg cups were filled above MAX Fill Line. Only pour egg mixture up
to MAX Fill Line.
• Measured water was not poured into Water Reservoir Center. Water
must be poured into center of Reservoir to ensure proper cooking.
• Lid was not on correctly. Lid must be properly positioned to contain
steam.
Water leaking from unit.
• Too much water was added to Water Reservoir. Do not use more
water than is recommended.
• Lid was not on correctly. Lid must be properly positioned to contain
steam and allow water to drip back into Base.
Soft, Medium or Hard-Boiled eggs are overcooked.
• Less water can be used to reduce cooking time.
• Eggs were too small. Try large eggs.
• Eggs were left in unit after cooking was complete. Cooking Light
turns off when done, but will cycle on as the unit cools.
Soft, Medium or Hard-Boiled eggs are undercooked.
• If desired doneness was not reached, more water can be added to
extend cooking time, or the Hard-Boiled Egg Tray can be left in Base
for a few minutes to further cook.
• Measured water was not poured into Water Reservoir Center. Water
must be poured into center of Reservoir to ensure proper cooking.
• Lid was not on correctly. Lid must be properly positioned to contain
steam.
Soft, Medium or Hard Boiled eggs crack.
• Ensure that eggs are fresh and free of cracks or fractures before
cooking.
• Place wide end of egg down on Egg Bite Tray before cooking.
Troubleshooting
Egg Bites sticking to Egg Cups.
• Spray a small amount of cooking spray in egg cups before adding
egg mixture.
Egg Bites are overcooked.
• Less water can be used to reduce cooking time.
• Eggs were too small. Try large eggs.
• Egg bites were left in unit after cooking was complete. Cooking
Light turns off when done, but will cycle on as the unit cools.

1110
Cooking Guide
Basic Egg Bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Bite Tray. Do not fill
above MAX Fill Line. Pour water into Water Reservoir Center and add Egg Bite Tray with egg mixture. Cover with Lid. Plug into outlet. When
green Cooking Light turns off, unplug from outlet.
Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a few minutes, then lift
Egg Bite Tray by Handle and invert onto serving plate to remove egg bites. Serve immediately.
Eggs Liquid Cheese Mix-Ins Water in Base
1 whole large egg 5 mL of cream or milk 15 mL of shredded Cheddar
cheese 15 mL of crumbled bacon 100 mL
2 large egg whites or 45 mL of
liquid egg whites
5 mL of water 15 mL of Monterey Jack
shredded cheese 15 mL of chopped onion, peppers and basil, dash salt,
pepper
100 mL
To check for doneness, insert knife into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand for a few
minutes, then check again.
Poached Eggs: Crack 1 large egg into each cup of Egg Bite Tray. Pour water into Water Reservoir Center and add Egg Bite Tray with eggs. Cover
with Lid. Plug into outlet. When green Cooking Light goes off, unplug from outlet.
Using oven mitts, lift Lid and place on a heatproof surface. Allow
to rest a few minutes, then lift Egg Bite Tray by Handle and invert onto serving plate to remove poached eggs. Serve immediately.
Desired Doneness Water in Base
Soft 70 mL
Medium 80 mL
Hard 100 mL
Coffee Shop Egg Bites
Ingredients
1 large egg
45 mL of shredded Cheddar cheese
30 mL of softened cream cheese
7.5 mL of crumbled cooked meat
Directions
1. In a personal blender jar, add egg and cheeses. Cover with Lid.
2. Press and hold ON button until just blended, about 10 seconds. Divide mixture evenly between Egg Cups in Egg Bite Tray. Do not exceed
MAX Fill Line. Sprinkle tops with meat.
3. Add 100 mL water to Water Reservoir Center of Egg Bite Maker. Place Egg Bite Tray over Reservoir. Place Lid on Egg Bite Tray.
4. Plug into outlet to start cooking. The Power Light and Cooking Light will illuminate. When the green Cooking Light turns off, egg bites are
done. Unplug.
5. Remove Lid. Remove egg bites to a plate to serve.
Serves: 1
Test Kitchen Tip: If cooking a second batch and Egg Bite Maker is still hot, add an additional 10 mL of water.
Variation:
Egg Whites with Roasted Red Peppers and Basil: Follow recipe above, but substitute 2 large egg whites for 1 large egg, Monterey Jack cheese
for Cheddar, and omit meat. Add a pinch of salt and ground black pepper, if desired. Divide mixture evenly between Egg Cups in Egg Bite Tray.
Do not exceed MAX Fill Line. Add 1 teaspoon chopped fresh basil to each Egg Cup. Mix lightly. Sprinkle 1 teaspoon chopped roasted red pepper
and 1 teaspoon sliced green onion on top of each Cup. Cook as directed.

1312
Breakfast Meat Floss Rice Balls
Ingredients
120 g cooked rice
40 g meat floss
5g sugar
Directions
1. Combine meat floss with sugar.
2. Flatten half of the rice in your hand and place half of the meat floss inside the rice. Shape the rice into a ball.
3. Add 100 mL of water to Water Reservoir Center of Egg Bite Maker. Place Tray over Reservoir. Place Lid on Egg Bite Tray.
4. Plug into outlet to start cooking. The Power Light and Cooking Light will illuminate. When the green Cooking Light turns off, the Breakfast
Meat Floss Rice Balls are done. Unplug.
5. Remove Lid. Remove Rice Balls to a plate to serve.
Serves: 1
Test Kitchen Tip: If cooking a second batch and Egg Bite Maker is still hot, add an additional 10 mL of water.

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

  

2021
  
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
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

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 
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   
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 •
 •
 • 


•• 


  
• • •

  
•
 •
 • 

  
• •


•

• • •


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

 

    
    
 
  




  
.
 
  
 
 








  








  

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













2726
ZH
重要安全保障
使用電器時，應時刻遵守基本的安全防範措施，以減少火災、觸電和/或人身傷害的風險，包括以下：
保存以下指示
1.閱讀所有指示。
2.本電器非供用於身體、感官或精神能力衰退的人士
（包括兒童），或缺乏經驗和知識的人士使用，除非
他們是在負責其安全的人士的密切監督和指導下使用
該設備。
3.在兒童身旁使用任何電器時必須受到密切看管。
除非兒童受到看管，否則不得進行清潔和用戶維
修。 兒童應受到看管，以確保他們不會擺弄電器。
4.請勿接觸高溫表面。使用手柄或把手。移除高溫
容器時，請使用隔熱保護布。
5.為免觸電，請勿將電源線、插頭或底座浸在水或其
他液體中。
6. 不使用本電器和在清潔本電器前，請從插座拔除插
頭。 電器在拔除電源後可能留有餘溫。在進行清
潔前，將電器零件冷卻後才裝嵌或移除零件。 如要
拔除插頭，請緊握插頭從插座拉出來。切勿拉扯電
源線。
7.在電源線或插頭損壞的情況下，或在電器發生故障
或以任何方式墜落或損壞之後，請勿對電器進行任何
操作。 電線必須由製造商、其服務代理或相當合資
格的人員進行更換和維修，以避免危險。 關於檢
查、維修或調整的資訊，請遵照有限保證內容所述，
聯絡客戶服務部門。
8.使用非本電器生產商推薦的附件可導致受傷。
9.請勿在戶外使用。
10.請勿讓電源線搭在桌子或櫃檯的邊緣上或觸及熱表
面，包括爐子。
11.請勿放置在灼熱的氣體或電燃燒器上或附近，或放置
在熱的焗爐中。
12.移動盛載熱油或其他高溫液體的電器時必須非常謹
慎。
13.請從插座拔除插頭，以關閉本電器。
14.請勿將電器用於其他非預期的目的。
15.警告： 在加熱期間打開蓋子，或會導致燙傷。
16.小
心提起蓋子，避免燙傷，並應任由水滴滴回底座。
17.本產品會產生大量蒸汽，操作時切勿直接置於櫥櫃
下方。 操作時應避免越過本產品上方。
18.
請勿在沒有置入雞蛋點心盤或煮蛋盤的情況下蓋上
蓋子。
19.請勿透過外部計時器或獨立遙控系統操作本電器。
20.電器插進電源時，切勿放置不理。
21.請等待電器完全冷卻再收起。 切勿在電器處於高
溫狀態時把電源繞在機身上。
22.插頭附有ASTA 至B.S.1362 認可保險絲。
若閣下需要更換保險絲座，必須更換為具有相同標
記的相同色碼保險絲座。保險絲蓋與保險絲座可向
合格的代理商取得。

2928
其他消費者安全資訊
本產品只供家居使用。
本產品只供準備、烹調和提供食物。本產品非供處理任何非食物材料或
產品之用。
w 警告 電擊危險。請勿以任何方式改裝插頭或使用變壓器，以免
使插頭的安全功能失效。 如果插頭無法完全插進電插座，請反轉插頭。
如果插頭仍然無法插入，請電工更換電插座。
本產品採用較短電源線，以降低因兒童抓弄電源線、被電源線纏繞或被
更長電源線絆倒而造成的風險。
零件和功能
首次使用前：使用溫暖的肥皂水清洗蓋子、煮蛋盤、雞蛋點心盤和量杯。洗淨並拭乾。
使用潮濕且不會刮花的布拭抹水槽內部。
如需訂購零件，請瀏覽：
hamiltonbeach.global
小心：高溫表面。當本電器正在操作時，
可接觸表面或會變得高溫。
1上蓋放置架
2帶拉片的煮蛋盤
3最高容量線
4蛋杯
5上蓋支架
6底座
7紅色電源燈
8綠色煮食燈
9中央水槽
10 帶手把的雞蛋點心盤
11 量杯
12 上蓋
13 上蓋把手
在產品壽命終結時進行回收
本設備上所標記的腳輪垃圾箱符號表示其必須由符合 WEEE 指令的選擇性收集系統接管，以便被回收或
拆解，以減少對環境的任何影響。使用者負責按當地的規範將產品退回到適當的收集設施。有關當地適
用法律的附加資訊，請聯繫市政設施和/或當地經銷商。
型號：25511-SAU
類型：VS06
額定值：
220–240 V~ 50–60 Hz 595–705 W
10
1
2
3
4
5
6
78
9
11
12
13

3130
如何製作雞蛋點心
1. 準備雞蛋點心的食譜。在量杯裡注入
雞蛋點心建議的冷水量。建議水量請
參照第 33 頁。
2. 把水注入中央水槽。請先注滿中央水
槽，再向外側水槽注水。
3. 在各個蛋杯中放入雞蛋點心混合料。
切勿超出最高容量線。
4. 把雞蛋點心盤放在底座上，盤子的手
把朝向前方。
備註：
• 切勿在未於中央水槽注水的情況下操作雞蛋點心調理器，或使用清水以外的液體烹調，因為這樣造可能會造成電器損壞。
• 只應使用冷水。
• 切勿直接使用雞蛋點心調理器的底座烹調。烹調時請使用雞蛋點心盤。
w警告
燙傷危險。打開煮蛋器時，時刻使用烤箱手套保護雙手。洩出的蒸汽和蓋子下殘留的熱水可能會造成燙傷。
w警告 食物安全危險。
• 進食生蛋或未煮熟的蛋可能會導致生病。
• 詳情請參閱美國食品藥品監督管理局的食物安全資訊頁：
www.foodsafety.gov/keep/types/eggs/index.html 。
5. 蓋上蓋子，上蓋放置架槽應對準底座
的上蓋支架。插入電源。紅色電源燈
和綠色煮食燈將會亮起，代表已開始
烹調。
6. 水分完全蒸發後，綠色煮食燈將會熄
滅，代表雞蛋點心已煮好。把牙簽插
進食品中央，確認是否已煮熟。如牙
簽抽出時有材料黏附，請再次蓋上蓋
子，等待數分鐘。
7. 拔下插頭。 戴上烤箱手套後拿起上
蓋。拿著手把拿起雞蛋點心盤，放在
耐熱平面上。等待數分鐘，然後翻過
置於上菜碟上以拿出雞蛋點心。
立即上菜。
備註：如在雞蛋點心調理器仍然高
溫時開始準備第二批食品，則水分會
很快蒸發。請在建議水量之上再添加
10 mL 的水，確保煮食時間與正常啟
動相同。
如何製作水煮荷包蛋
1. 在量杯裡注入水煮荷包蛋建議的冷水
量。建議水量請參照第 33 頁。
2. 把水注入中央水槽。請先注滿中央水
槽，再向外側水槽注水。
3. 把雞蛋點心盤放在底座上，盤子的手把
朝向前方。
4. 逐一把大蛋打進每個蛋杯。
5. 蓋上蓋子，上蓋放置架槽應對準底座的
上蓋支架。插入電源。紅色電源燈和綠
色煮食燈將會亮起，代表已開始烹調。
6. 水分完全蒸發後，綠色煮食燈將會熄
滅，代表水煮荷包蛋已煮好。
7. 拔下插頭。 戴上烤箱手套後拿起上
蓋。拿著手把拿起雞蛋點心盤，放在耐
熱平面上。等待數分鐘，然後翻過置於
上菜碟上以拿出雞蛋點心。立即上菜。
備註：如在雞蛋點心調理器仍然高溫時
開始準備第二批食品，則水分會很快蒸
發。請在建議水量之上再添加 10 mL
的水，確保煮食時間與正常啟動相同。
w警告
燙傷危險。打開煮蛋器時，時刻使用烤箱手套保護雙手。洩出的蒸汽和蓋子下殘留的熱水可能會造成燙傷。
w警告 食物安全危險。
• 進食生蛋或未煮熟的蛋可能會導致生病。
• 詳情請參閱美國食品藥品監督管理局的食物安全資訊頁：
www.foodsafety.gov/keep/types/eggs/index.html 。

3332
製作半熟或全熟蛋
1. 在大碗裡放進冰塊和冷水，
放置待用。
2. 在量杯裡注入煮蛋建議的冷水量。
建議水量請參照第 33 頁。
3. 把水注入中央水槽。請先注滿中央水
槽，再向外側水槽注水。
4. 把煮蛋盤放在底座上，拉片位於電源
和煮食燈上方。
5. 在煮蛋盤的空槽裡放進最多 6 隻大
蛋。蛋較圓的一邊朝下效果較佳。
6. 蓋上蓋子，上蓋支架應對準底座的
煮蛋盤拉片。插入電源。紅色電源
燈和綠色煮食燈將會亮起，代表已
開始烹調。
7. 水分完全蒸發後，綠色煮食燈將會熄
滅，代表雞蛋已煮好。
8. 拔下插頭。戴上烤箱手套，拿著手把
拿起上蓋，放在耐熱平面上。
盡快拿起煮蛋盤，把雞蛋放進先前準
備的冰水碗。
w警告
燙傷危險。打開煮蛋器時，時刻使用烤箱手套保護雙手。洩出的蒸汽和蓋子下殘留的熱水可能會造成燙傷。
w警告 食物安全危險。
• 進食生蛋或未煮熟的蛋可能會導致生病。
• 詳情請參閱美國食品藥品監督管理局的食物安全資訊頁：
www.foodsafety.gov/keep/types/eggs/index.html 。
雞蛋數量 半生熟 半熟 全熟
680 mL 100 mL 120 mL
5100 mL 115 mL 125 mL
4110 mL 120 mL 135 mL
備註：如在雞蛋點心調理器仍然高溫時開始準備第二批雞蛋，請比指定水量多加 20 mL 的水。
* 烹調時間可能有別。如熟度不
理想，請比指示水量多加或少加
5-10 mL。加的水越多，烹調時
間越長。
不同熟度的雞蛋煮食指南-熟度/底座水量*
雞蛋數量 半生熟 半熟 全熟
3115 mL 130 mL 140 mL
2125 mL 140 mL 155 mL
1130 mL 145 mL 160 mL
護理與保潔
1. 拔下插頭。等待所有零件完全冷卻。
2. 蓋子、量杯、煮蛋盤和雞蛋點心盤可使用洗碗機清洗，唯只應使用上
架。使用洗碗碟機清洗時切勿使用「消毒」設定。「消毒」循環水溫
或會損害產品。
3. 使用潮濕且不會刮花的布拭抹水槽內部。
4. 如水槽因底座沉積物而變色：添加白醋覆蓋變色部位。等待數分鐘，
然後倒掉。使用浸過肥皂水的濕布拭抹水槽，但請勿把整個底座浸於
水中。用水沖洗水槽，然後乾燥。
備註：使用已過濾的水有助減少沉積礦物。
5. 使用柔軟的濕布拭抹雞蛋點心調理器外側。
放乾。
w警告 電擊危險。
請拔除電源後再清潔。勿將電源線、插頭或底座浸在水或任何液體中。
疑難排解（接上頁）
雞蛋點心不夠熟。
• 如熟度不足，可以多加水延長烹調時間，或把雞蛋點心盤留在底座內
數分鐘。
• 蛋杯內容超出最高容量線。雞蛋混合料切勿超出最高容量線。
• 並未在中央水槽注水。必須把水注進中央水槽，方能妥善烹調。
• 未妥善蓋好上蓋。上蓋必須妥善蓋好，防止蒸汽流失。
漏水。
• 水槽內的水量過多。添加水量請勿超出建議水量。
• 未妥善蓋好上蓋。上蓋必須妥善蓋好，防止蒸汽流失，並使水滴能滴
回底座內。
煮蛋過熟。
• 減少水量以縮短烹調時間。
• 蛋太小。嘗試使用更大的蛋。
• 烹調完畢後把蛋留了在調理器內。煮食燈在烹調完畢後會熄滅，但可
能會在調理器冷卻期間不時亮著。
煮蛋不夠熟。
• 如熟度不足，可以多加水延長烹調時間，或把煮蛋盤留在底座內數分
鐘。
• 並未在中央水槽注水。必須把水注進中央水槽，方能妥善烹調。
• 未妥善蓋好上蓋。上蓋必須妥善蓋好，防止蒸汽流失。
蛋殼裂開。
• 烹調前確保雞蛋新鮮且沒有裂痕。
• 烹調前，確保雞蛋較圓的一邊朝下。
疑難排解
雞蛋點心黏住蛋杯。
• 添加混合料前，先在蛋杯裡輕噴一點油。
雞蛋點心過熟。
• 減少水量以縮短烹調時間。
• 蛋太小。嘗試使用更大的蛋。
• 烹調完畢後把雞蛋點心留了在調理器內。煮食燈在烹調完畢後會熄
滅，但可能會在調理器冷卻期間不時亮著。

3534
烹調指南
一般雞蛋點心：在小碗裡打蛋並與液體材料混和。添加起司和佐料。在雞蛋點心盤的蛋杯中平均添加混合料。切勿超出最高容量線。把水注入中央
水槽，放進已加入混合料的雞蛋點心盤。蓋上蓋子。插入電源。 綠色煮食燈熄滅後拔下插頭。 戴上烤箱手套拿起上蓋，放在耐熱平面上。等待數分
鐘，然後拿著手把翻過雞蛋點心盤，置於上菜碟上以拿出雞蛋點心。立即上菜。
雞蛋 液體材料 起司 佐料 底座水量
1 隻大蛋 5 mL 乳脂或牛奶 15 mL 切達起司絲 15 mL 碎培根 100 mL
2 份大蛋蛋白或 45 mL 蛋白液 5 mL 清水 15 mL 傑克起司絲 15 mL 洋蔥碎、燈籠椒與羅
勒，少量鹽和胡椒
100 mL
把牙簽插進雞蛋點心中央，確認是否已煮熟。如未煮熟，請再次蓋上蓋子，等待數分鐘，然後再次檢查。
水煮荷包蛋：在雞蛋點心盤的每個蛋杯內各打 1 隻大蛋。把水注入中央水槽，放進已加進蛋的雞蛋點心盤。蓋上蓋子。插入電源。 綠色煮食燈熄滅
後拔下插頭。 戴上烤箱手套拿起上蓋，放在耐熱平面上。等待數分鐘，然後拿著手把翻過雞蛋點心盤，置於上菜碟上以拿出水煮荷包蛋。立即上菜。
期望熟度 底座水量
半生熟 70 mL
半熟 80 mL
全熟 100 mL
咖啡店風雞蛋點心
材料
1 隻大蛋
45 mL 切達起司絲
30 mL 軟奶油起司
7.5 mL 碎熟肉
作法：
1. 在家用攪拌機中加入雞蛋和起司。蓋上蓋子。
2. 按下啟動按鈕約 10 秒，直至剛好混和。在雞蛋點心盤的蛋杯中平均添加混合料。切勿超出最高容量線。在上方輕撒熟肉。
3. 在雞蛋點心調理器的中央水槽注入 100 mL 清水。把雞蛋點心盤放在水槽上。把上蓋蓋在雞蛋點心盤上。
4. 插進插頭開始烹調。紅色電源燈和綠色煮食燈將會亮起，代表已開始烹調。綠色煮食燈熄滅，代表雞蛋點心已煮好。拔下插頭。
5. 拿起蓋子。把雞蛋點心放在碟子上，上菜。
份量：1
實驗貼士：如在雞蛋點心調理器仍然高溫時開始準備第二批食品，應多加 10 mL 的水。
變化：
蛋白加烤紅椒和羅勒：跟從上方食譜，但把其中的 1 隻大蛋改為 2 份大蛋蛋白，切達起司改為傑克起司，不加肉。可視乎個人喜好另加少量鹽和黑
胡椒。在雞蛋點心盤的蛋杯中平均添加混合料。切勿超出最高容量線。每個蛋杯加進 1 茶匙的切碎新鮮羅勒。輕輕攪和。每杯上加進 1 茶匙切碎烤
紅椒，1 茶匙切絲青蔥。跟隨指示烹調。

3736
肉鬆飯糰
材料
120 g 熟米飯
40g 肉鬆
5g 砂糖
作法：
1. 混合肉鬆和砂糖。
2. 用手壓扁一半的飯，把一半肉鬆放進飯內。把飯捏成球狀。
3. 在雞蛋點心調理器的中央水槽注入 100 mL 清水。 把雞蛋點心盤放在水槽上。把上蓋蓋在雞蛋點心盤上。
4. 插進插頭開始烹調。紅色電源燈和綠色煮食燈將會亮起，代表已開始烹調。 綠色煮食燈熄滅，代表飯糰已煮好。拔下插頭。
5. 拿起蓋子。把飯糰放在碟子上，上菜。
份量：1
實驗貼士：如在雞蛋點心調理器仍然高溫時開始準備第二批食品，應多加 10 mL 的水。

3938
MS
PANDUAN KESELAMATAN PENTING
Apabila menggunakan perkakas elektrik, langkah keselamatan asas perlu sentiasa diikuti untuk mengurangkan risiko kebakaran, kejutan elektrik
dan/atau kecederaan kepada individu, termasuk yang berikut:
1. Baca semua arahan.
2. Perkakas ini direka bukan untuk kegunaan orang
kurang kemampuan fizikal, deria atau mental atau
kurang pengalaman dan pengetahuan (termasuk kanak-
kanak), kecuali jika mereka diawasi dan diselia dengan
rapi tentang penggunaan perkakas oleh orang yang
bertanggungjawab terhadap keselamatan mereka.
3. Perlu pengawasan yang rapi apabila mana-mana alat
digunakan oleh atau berhampiran kanak-kanak.
Kerja-kerja pembersihan dan penyelenggaraan tidak
boleh dilakukan oleh kanak-kanak melainkan mereka
diawasi. Kanak-kanak harus diawasi untuk memastikan
mereka tidak bermain dengan perkakas.
4. Jangan sentuh permukaan panas. Gunakan pemegang
atau tombol. Gunakan pemegang periuk semasa
mengeluarkan bekas panas.
5. Untuk mengelakkan daripada risiko kejutan elektrik,
jangan celupkan kabel, palam atau tapak ke dalam air
atau cecair lain.
6.
Cabut dari soket apabila tidak digunakan dan sebelum
membersihkannya. Perkakas masih mempunyai kesan
sisa haba setelah palam dicabut. Biarkan ia sejuk
terlebih dahulu sebelum meletakkan atau menanggalkan
apa-apa bahagian dan sebelum membersihkannya.
Untuk mencabut palam, pegang palam dan tarik dari
soket dinding. Jangan sesekali menarik dari kabel kuasa.
7. Jangan kendalikan sebarang perkakas dengan kord
atau palam bekalan yang rosak atau selepas perkakas
tidak berfungsi atau telah dijatuhkan atau dirosakkan
dengan apa-apa cara. Penggantian dan pembaikan
kord bekalan mesti dikendalikan oleh pengilang,
ejen perkhidmatan atau individu yang berkelayakan
setara untuk mengelakkan bahaya. Hubungi Khidmat
Pelanggan untuk mendapatkan informasi mengenai
pemeriksaan, pembaikan atau penyesuaian sebagaimana
yang dinyatakan dalam Jaminan Terhad.
8. Penggunaan aksesori tambahan yang tidak disyorkan
oleh pengilang boleh menyebabkan kecederaan.
9. Jangan gunakan di luar rumah.
10.Jangan biarkan kord tergantung di tepi meja atau
kaunter atau menyentuh permukaan panas termasuk
dapur memasak.
11.Jangan letak atas atau berhampiran gas panas atau
pembakar elektrik atau dalam ketuhar yang dipanaskan.
12.Perlu sangat berhati-hati semasa menggerakkan alat
yang mengandungi makanan panas, air atau cecair
panas lain.
13.
Untuk mematikan perkakas, cabut palam dari soket dinding.
14.Jangan gunakan perkakas untuk tujuan selain yang
ditetapkan.
15.AMARAN: Kelecuran mungkin boleh berlaku jika
penutup dibuka semasa pemanasan.
16.Angkat dan buka penutup dengan berhati-hati untuk
mengelakkan kelecuran dan biarkan air menitis ke dasar.
17.Jangan meletakkan unit di bawah kabinet semasa ia
sedang beroperasi kerana produk ini menghasilkan
sejumlah besar wap. Elakkan menyentuh produk
semasa ia beroperasi.
18. Jangan meletakkan penutup pada unit tanpa
meletakkan Dulang Memasak Telur (Egg Bite Tray) atau
dulang telur rebus di tempatnya.
19.
Jangan kendalikan perkakas dengan menggunakan
pemasa luaran atau sistem kawalan jauh yang berasingan.
20.Jangan biarkan perkakas tanpa pengawasan semasa ia
beroperasi.
21.Sentiasa biarkan perkakas sejuk sepenuhnya sebelum
ia disimpan. Jangan hayun/gerakkan kord di sekeliling
perkakas semasa ia masih panas.
22.Palam anda disertakan dengan fius yang diluluskan
oleh ASTA kepada B.S. 1362. Jika anda perlukan
pembawa fius gantian, ia mesti digantikan dengan
pembawa berkod-warna yang sama dengan tanda yang
sama. Penutup dan pembawa fius boleh didapati
daripada ejen perkhidmatan yang diluluskan.
SIMPAN ARAHAN INI