Hamilton Beach 25341-CN User manual

READ BEFORE USE
使用前阅读
Questions?
Please call us – our friendly
associates are ready to help.
China: 400-852-2655
使用产品前请仔细阅读本使用说明书，
并妥善保管。
Visit www.hamiltonbeach.cn for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
有关我们所有系列产品的使用与维护指
南 – 以及美味食谱、生活小贴士和
产品在线注册的更多信息，请访问
www.hamiltonbeach.cn 。
如有疑问？
请致电我们，我们的团队
随时准备为您提供帮助。
中国大陆客服热线：
400-852-2655
官方网站：www.hamiltonbeach.cn
型号：25341-CN
此说明书中图片仅供参考，
产品以实物为准。
English ..................... 2
简体中文 ................ 13
Indoor Multifunction Grill
多功能
室内煎烤机

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use, cleaning, or
maintenance by persons (including children) with
reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they
are closely supervised and instructed concerning
the use of the appliance by a person responsible
for their safety. Children should be supervised to
ensure that they do not play with the appliance.
3. Cleaning and user maintenance shall not be
made by children without supervision.
4. Keep the appliance and its cord out of reach of
children.
5. Do not touch hot surfaces. Use handles or knobs.
6. To protect against electrical shock, do not immerse
appliance, cord, or plug in water or other liquid.
7. Unplug from socket when not in use and before
cleaning. Allow to cool before putting on or taking
off parts, and before cleaning the appliance.
8. Do not operate any appliance with a damaged
supply cord or plug, or after the appliance
malfunctions or has been dropped or damaged
in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer,
its service agent, or similarly qualified persons
in order to avoid a hazard. Call the provided
customer service number for information on
examination, repair, or adjustment.
9. Do not use outdoors.
10. The use of attachments not recommended or sold
by the appliance manufacturer for use with this
model may cause fire, electric shock, or injury.
This product is intended for household use only. When using electrical appliances, basic safety
precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons,
including the following:

3
SAVE THESE INSTRUCTIONS
11. Do not let cord hang over edge of table or
counter or touch hot surfaces, including stove.
12. Do not place on or near a hot gas or electric
burner, or in a heated oven.
13. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
14. Do not use appliance for other than intended use.
15. Do not operate the appliance by means of an
external timer or separate remote-control system.
16. To avoid an electrical circuit overload, do not
use another high-wattage appliance on the same
circuit with this appliance.
17. Always use an oven mitt to protect hand when
opening the grill.
18. CAUTION! Burn Hazard: Escaping steam
may cause burns.
19. CAUTION: HOT SURFACE.
The temperature of accessible surfaces may be
high when the appliance is operating.

4
Other Consumer Safety Information
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord must
be equal to or greater than the rating of the appliance. Care must
be taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.

5
Parts and Features
Waffle Cooking
Plate (x2)
Deep Pocket
Sandwich Plate (x2)
Drip Tray
Spatula
Skewers
Red POWER
Indicator Light
Green PREHEAT
Indicator Light
Indicator Lights
The appliance has
two indicator lights.
When the red light
is lit, it means
that the power is
connected.When
the green light is
lit, it means that
the preheating is
finished and can be
ready for use.
Hinge-Release
Lever
Cool-Touch Handle
Adjustable
Height
Locking
Lever
Plate-Release Buttons
(top and bottom)
Temperature
Control
Removable and
Reversible Grill/
Griddle Plates
BEFORE FIRST USE: Wash the nonstick removable plates in
hot, soapy water. Rinse and dry. Plates may also be cleaned in
dishwasher. Ensure the plates are locked into place before use.
WARNING: Burn Hazard. The temperature of accessible
surfaces are hot when the appliance is operating.
Push the lever
upward to flat
open cooking
plates

6
4. Repeat to insert the lower
plate. Ensure both sides are
locked in place.
1. Grill/griddle plates are
reversible.
How to Use Cooking Plates
3. Locate the metal brackets at the
center, tilt the back end of the
upper plate, and insert until it
snaps in place ON BOTH SIDES.
6. To remove plates, press firmly
on release button and the
plate will pop up slightly from
the base.
7. Grasp the plate with two
hands (oven mitts are
recommended), slide plate out
from under the metal brackets,
and lift out.
2. Choose from reversible grill/
griddle, waffle, or sandwich
plates.
5. Allow at least 30 minutes to cool
before removing plates. Locate
the plate-release buttons.
Upper plate
release button
Lower plate
release button

7
Push the locking lever upward to
flat open cooking plates.
The lever has 3 positions:
1. Slide all forward to open or
unlock.
2. Slide back a step to lock in
position.
3. Slide further back to position
the cover above food.
Adjustable Height Locking Lever
How to Use Cooking Plates (cont.)
Helpful Tips
1. Thicker foods or sandwiches may shift when the lid is closed. Use
a plastic spatula to reposition. There is no need to press down on
handle. The weight of the cover will grill the top of the sandwich.
2. Use nonmetal utensils on the nonstick cooking plate. Do not use
metal utensils since they will damage the nonstick surface.
3. Use cooking spray for convenient, stick-free cooking. Or if you prefer,
brush cooking plates with cooking oil before preheating.
4. When making several batches of foods, reapply cooking oil or spray
oil on food or plates.
5. Press down on the front two corners to lock the plates in place.

8
4. Brush plates with cooking oil.1. CLOSED COVER. This will
cook the food on both sides
at the same time. This is the
quickest method.
How to Grill Closed (Flat Press/Panini/Waffles/Sandwich)
3. Plug into outlet. The red power
light will glow.
2. Select and insert plates
following directions on page
6. Insert drip tray.
6. The green light will turn on
when ready. Raise the cover
and place food onto grill. Lower
cover and cook following charts
on pages 11 and 12.
7. When finished cooking, open
cover and remove food. 8. Turn temperature control
to the lowest position and
unplug.
5. Close cover and select
temperature.

9
How to Grill Flat (Grill/Griddle)
4. Plug into outlet. The red power
light will glow.
1. FLAT. Open the grill for
more grilling surface. This
will require a longer cooking
time, but cook twice as much.
Empty drip tray after each use.
3. Open lid. Slide hinge-release
level. Push the handle back.
6. Turn food halfway through
cooking.
2. Insert drip tray.
5. Brush plates with cooking oil.
Place foods onto grill. Cook
following charts on pages 11
and 12.
wWARNING Burn Hazard.
Always use an oven mitt to protect hand when
opening a hot grill. Escaping steam can burn.
7. When finished cooking, turn
temperature control to the
lowest position and unplug.

10
Care and Cleaning
wCAUTION Burn Hazard. Before cleaning appliance,
make sure it has cooled down completely (at least
30 minutes).
Helpful Tips:
• Once you have finished cooking, turn the temperature
control to the lowest position and unplug the power
cord from the wall outlet.
• Cool completely; then dispose of grease from the drip
tray. The drip tray can be cleaned by hand or in the
dishwasher.
• All plates, drip tray, and spatula are dishwasher-safe.
User Maintenance
• Never use metal utensils, since they will scratch the nonstick
plates. Instead, use only nonmetal utensils.
• Never leave plastic utensils in contact with the hot grill/
griddle plates.
• In between recipes, use spatula or nonmetal utensil to scrape
excess food buildup through grease channels and into drip tray;
then wipe off any residue with a paper towel before proceeding
with next recipe.
Storage
• Always make sure the unit is cool before storing.
• Slide locking lever into lock position.
• The power cord can be wrapped around the back of the base for
storing.
• One set of cooking plates along with the drip tray should be stored
in the unit.
• Store additional cooking plates where they will not get damaged.

11
Cooking Guide and Food Temperature Chart
Grill Food (closed) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Chicken, boneless skinless breast
(1/2"–3/4" [1.3–1.9-cm] thickness)
220°C (430°F) 7–10 min. 74°C (165°F)
Beef, hamburgers 220°C (430°F) 5–7 min. 72°C (160°F)
Beef flank steak (1" [2.5-cm] thick) 220°C (430°F) 5–7 min. 63°C (145°F)
Bacon 220°C (430°F) 6–8 min. Crisp
Pork chops (3/4"–1"
[1.9- to 2.5-cm] thick)
220°C (430°F) 8–10 min. 63°C (145°F)
Italian sausages (1/2" [1.3-cm] thick) 180°C (355°F) 5–8 min. 72°C (160°F)
Shrimp (shell and devein) 180°C (355°F) 3–4 min. Opaque
Salmon fillet with skin
(3/4"–1" [1.9- to 2.5-cm] thick)
200°C (392°F) 11–12 min. 63°C (145°F)
Griddle Food (closed) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Hot dog 180°C (355°F) 4–6 min. 72°C (160°F)
Breakfast patties 180°C (355°F) 5–7 min. 72°C (160°F)
Griddle Food (flat) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Pancake (1/4 cup [59 ml]) 220°C (430°F) 3–4 min. Browned on both sides
Fried egg 180°C (355°F) 4–5 min. Sunny-side up
French toasts 220°C (430°F) 5–7 min. Browned and warm inside
Breakfast patties 220°C (430°F) 10–12 min. 74°C (165°F)

12
Tips:
• Time and temperature may vary depending on food weight and thickness. Only boneless poultry, meat, and seafood should be grilled. Plates
will maintain contact with bones, but will lose contact with meat as it cooks and it will appear “steamed.” Preheat multipurpose grill with the
unit closed according to instructions before grilling.
NOTE: HIGH temperature reference in “Suggested Grilling Temperatures and Times” represents 220°C (430°F) on the grill control. SEAR
temperature reference in “Suggested Grilling Temperatures and Times” represents 165°C (330°F) to 220°C (430°F) on the grill control
depending on the food being cooked.
• Marinades can be used, but draining is suggested before placing on the hot unit. An instant-read thermometer or a probe-type thermometer is
a handy tool for checking the internal temperature of foods grilled.
Panini (closed using grill plates) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Ham, tomato and cheese paninis 220°C (430°F) 3–4 min. Golden browned outside;
warm inside and cheese
melted
Sandwich Plates (closed) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Grilled cheese sandwiches 220°C (430°F) 4–5 min. Golden browned
Waffle Plates (closed) Recommended Cooking Temp. Approx. Cook Time Doneness or Internal Temp.
Waffles (1/4 cup [59 ml]) 210°C (410°F) 4–5 min. Golden browned and crisp
Cooking Guide and Food Temperature Chart
(cont.)
*Visit foodsafety.gov for more information on safe internal cooking temperatures.
**All temperatures are based on fresh, NOT frozen foods.

13
重要安全说明
1. 阅读所有相关说明。
2. 本电器不适合以下人群（包括儿童）使用、清洁或
维护：行动不便者、精神或智商缺陷者、缺少经验
和常识者，除非他们在监护人的密切监督和指导下
使用，以确保安全。请勿将本电器用于儿童玩耍。
3. 在未受监督下儿童不可以执行清洁和用户维护工
作。
4. 本电器及其电源线应远离儿童。
5. 请勿接触发热表面。请使用把手或者旋钮。
6. 为防止触电，请勿将此电器、电源线或插头放入水
或其他液体中。
7. 不使用与清洁前，请拔下电源线插头。安装或拆解
部件和清洁该电器前，请先将其冷却。
8. 在下列情况下，请勿使用电器：电源线或插头破
损、电器出现故障、电器跌落或已经出现任何
形式的损坏。为了避免危险，电源线更换和维
修必须由制造商、维修代理商或同等资质的人员
进行。请拨打我们的客服电话，咨询有关电器检
查、修理或调整的相关信息。
9. 请勿户外使用。
10. 使用非本电器制造商推荐或出售的附件可能会导致
火灾、触电或人身伤害。
11. 请勿将电源线悬挂在桌子或柜台边缘，或接触包
括炉子在内的热表面。
12. 请勿置于燃气、电炉、热烤箱上面或附近。
13. 当移动含有热油或其他热液体的电器时，应特别
小心。
14. 请勿将该电器用于非预期用途。
15. 本电器不可用通过外部定时器或单独的遥控系统进
行操作。
本产品建议于家庭使用。当使用电器时，应始终遵守基本的安全防范措施，以减少火灾、触电和/或人身伤害
的风险，包括以下内容：

14
请妥善保管说明书！
16. 为避免电路过载，请勿在您电器的同一电路上使
用其他高功率电器。
17. 打开煎烤机时务必戴上烤箱手套保护手。
18. 注意!烫伤危险：喷出的蒸汽可能会导致烫
伤。
19. 注意:高温表面。
当本电器工作时，可触及的外部表面温度会很
高。

15
其他用户安全信息
本电器电源线的长度经过设计挑选，以减少长电源线缠绕或绊倒
的危险。倘若需要更长的电源线，可使用经认证的电源延长线。
电源延长线的额定功率必须等于或大于本电器的额定功率。电源
延长线使用时需特别注意，以防将其搭设在工作台或桌台上，造
成儿童扯拉或绊倒他人。

16
部件和功能
铰链释
放杆
此杆向上拔可
以平开烤板
冷接触把手
首次使用前：使用带有清洁剂的温水清洗可拆卸不粘烤板。
冲洗后晾干。烤板可以在洗碗机中清洗。使用前确保烤板安
装到位。
警告：小心烫伤！当机器工作时，可触及的外部表面温
度会很高。
高度可调节
的锁紧杆
烤板释放按钮
(顶部和底部)
红色电源
指示灯
绿色预热指示灯
指示灯
机器带有两个指
示灯。红色表示
接通电源。绿
色表示预热完
成可以使用。
温度旋钮
可拆卸可互
换烤板/煎板
华夫饼烤板 (2 个)
深格三明治烤板 (2 个)
油渣回收盒
清洁铲
串肉叉

17
4. 重复此操作插入下部烤
板。确保两侧都锁住。
1. 烤板/煎板是可互换的。
如何使用烤板
3. 将金属架定位在中间，将上
部烤板的后末端倾斜，然后
插入直到两侧卡入到位。
6. 取出烤板时，用力按释放
按钮，烤板将从底座上稍
微弹出。
7. 用双手抓住烤板（建议戴
上烤箱手套），从金属架
下滑出烤板，然后取出。
2. 根据需要，选择可互换烤
板/煎板、华夫饼烤板或三
明治烤板。
5. 至少冷却 30 分钟再取下烤
板。找到烤板释放按钮。
上部烤板
释放按钮
下部烤板
释放按钮

18
锁紧杆杆向上拔可以平开烤
板。
此杆有 3 个位置：
1. 整体向前滑动打开或解锁。
2. 向后滑动一格锁定在一个位
置。
3. 继续向后滑动以定位食物上
方的盖板。
高度可调节的锁紧杆
如何使用烤板 (续)
小提示
1. 在盖上上盖后，厚的食物或三明治可能会受压发生移位。请使
用塑料清洁铲重新整理好。不需要按压把手。在上盖重力的作
用下将烘烤三明治的顶面。
2. 在不粘烤板上请使用非金属制锅铲。请勿使用金属制锅铲，因
为它们会损坏不粘表面涂层。
3. 为了便于不粘烹饪，可使用喷雾蔬菜油。也可根据喜好，预热
前在烤板上刷上蔬菜油。
4. 多次煎烤食物时，再次在食物或烤盘刷上蔬菜油或喷淋油。
5. 按下前面的两个角，锁住烤板。

19
4. 在烤板上刷上烹饪油。1. 合上上盖。这样可以两面
同时烹饪食物。也是最快
速的烹饪方法。
如何闭合式煎烤 (平压/意式三明治/华夫饼/三明治)
3. 将电源插头插入插座中。
红色电源指示灯将点亮。
2. 按第 6 页的说明选择并插
入烤板。插入油渣回收盒。
6. 就绪时，绿色指示灯将点
亮。掀开上盖，将食物放到
煎烤机上。合上上盖，按照
第 22 和 23页的图表说明进
行烹饪。
7. 完成烹饪后，打开上盖然后取出
食物。 8. 将温度旋钮转到最低温位
置，然后拔掉电源线插头。
5. 合上上盖，选择合适的温
度。

20
如何平开式煎烤 (烤/煎)
4. 将电源插头插入插座中。
红色电源指示灯将点亮。
1. 双面平开。将煎烤机平开形成一
个更大的平面。这需要略长的烹
饪时间，增加煎烤份量。每次
烹饪后，倒空油渣回收盒。
3. 打开盖子。滑动铰链释放
杆。向回推动把手。
6. 烹饪一半时间时，将食物
翻面。
2. 插入油渣回收盒。
5. 在烤板上刷上烹饪油。将食物
放到煎烤机上。按照第 22 和
23 页的图表说明进行烹饪。
w 警告 烫伤危险。
当打高温煎烤机盖子时务必戴上烤箱手套保
护手。喷出的蒸汽可能会导致烫伤。
7. 烹饪完成后，将温度旋钮
转到最低温位置，然后拔
掉电源线插头。