Healthy Choice AFG605 User manual

6.5L DIGITAL AIR FRYER
CAUTION:
TO AVOID DAMAGE TO YOUR BENCH TOP AND SPLASH BACK, DO NOT
PLACE AIR FRYER DIRECTLY ON BENCH TOP.
Model: AFG605 | Batch: PR4673
Carefully read all instructions before use and save for future reference.

▲
IMPORTANT SAFEGUARDS
Danger
lTo protect against electric shock, do not immerse the cord, plug, or appliance in
water or any other liquid. Do not expose the appliance to dripping or splashing
and ensure that no objects filled with liquids such as vases are placed on the
appliance. Do not put any water or other liquid into the main housing of the
appliance through the vents. Do not rinse it under the tap.
lDo not cover the air inlets and air outlets when the appliance is working.
lSome parts of the appliance become hot during operation, please do not touch
them without proper heat protection on your hands.
Warning
lMake sure that your output voltage corresponds to the voltage stated on the rating
label of the appliance.
lBefore using the appliance, please check if the power cord and the accessories aren’t
damaged, do not use if there’s any damage.
lDo not plug in the appliance or operate the control panel with wet hands.
lDo not let the cord hang over the edge of the table or counter.
lDo not place or use the appliance on or near combustible materials, such as
tablecloths, curtains, or wallpapers.
lNever use this appliance with an extension cord or power board. Ensure it is plugged
into a dedicated power point and without any other appliances on the same outlet.
lThe temperature inside the air fryer during operation is very high, do not put plastic
dishes or dishes covered with plastic wrap into it.
lAlways operate the appliance on a horizontal surface that is level, stable and non-
combustible.
lDo not place the appliance against a wall or against other appliances. Leave at
least 10 cm clearance around the entire appliance, including directly above it.
lDo not place anything on top of the appliance.
lDo not leave the working appliance unattended.
lDuring operation, hot steam will come out through the air vents. Keep your hands
and face far from the steam and the air vents. Also, be careful of hot steam when
removing the basket from the appliance.
lShould the appliance emit black smoke, unplug it immediately. Wait for the smoke
to stop before removing the contents inside.
lUnplug from the outlet when not in use and before cleaning. Allow the appliance to
cool down (if relevant) before putting on or taking off the parts, and before cleaning.
lKeep the appliance and its cords out of the reach of children.

Caution
l Do not use any parts or accessories not provided with the appliance.
l This appliance is intended for household use only. Do not use outdoors.
l Clean and wipe dry the mesh tray and the glass basket before putting the food inside.
l The appliance has a built-in safety switch. If the glass basket is not put in correctly,
the appliance will switch to standby mode.
l If the power cord is damaged, it must be replaced by the manufacturer or its service
department.
l This appliance can be used by children aged 8 years and above and persons with
reduced physical, sensory, or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning the use of
the appliance in a safe way and understand the hazards involved. Small children
shall not play with the appliance. Cleaning and user maintenance shall not be made
by children unless they are older than 8 and supervised.
l Keep the appliance and its cord out of reach of small children.
l Appliances are not intended to be operated by means of an external timer or
separate remote-control system.
▲
PRODUCT STRUCTURE DIAGRAM
Product Components

1．Control panel
5．Secondary handle
2．Housing
6．Glass basket
3．Base
7．Handle
4．Mesh tray
8．Heatproof mat
Intelligent control panel
▲
OPERATING THE APPLIANCE
Always operate the appliance on a horizontal surface that is
level, stable and non-combustible. Leave at least 10 cm
clearance around the entire appliance, including directly
above it.

The mesh tray should always be placed flat and level in the glass pot.
Note
l Use gloves or oven mitts to remove the mesh tray from
the glass basket after cooking.
l Do not overfill the glass basket with food, keep a
minimum 30mm distance from the top edge of the
glass basket. It is necessary to keep the internal air
flowing smoothly.
l The appliance has a built-in safety switch. If the glass
basket is not placed correctly, the appliance will pause its operation.
l To start the operation, place the glass basket properly inside the machine.
▲
BEFORE FIRST USE
1. Remove all packaging materials, stickers and labels.
2. Clean the glass basket and all other accessories with hot soapy water using a non-
abrasive sponge.
3. Wipe the inside and outside of the housing with a cloth.
4. The appliance may emit light smoke during its first use. It is not defective, and the
smoke will slowly disappear after use.

▲
Product operating instructions
1. After connecting and switching the appliance on, a buzzer will sound and the screen
and all indicator lights will briefly illuminate and turn off, leaving only the " " button
indicator light on.
2. Press the " " key, all indicator lights and digital screen will illuminate, and the
machine will enter a standby state.
3. In the standby state, " ", " ", " " keys are locked, other keys can be operated.
4. After 60 seconds of inactivity the machine will automatically switch off.
5. In the standby state, choose a desired function and press the " " key to start.
6. If you want to adjust the time and temperature of the chosen function, press " " button
and touch" "," " buttons to adjust the temperature and time.
7. To stop the appliance, press the " ". The cooling fan will run for a minute after
powering off.
▲
Menu functions
We provide a combination of pre-programmed functions with varying cooking times and
temperatures for your convenience. They can be adjusted, depending on your cooking
needs.
Menu
Default
temperature
Default time
Temperature
selection
Time Selection
MANUAL
120 ℃
20 mins
40-200
℃
1-60 mins
SHRIMP
160 ℃
10 mins
150-170
℃
1-60 mins
STEAK
180
℃
12 mins
170-190
℃
1-60 mins
FRIES
185 ℃
25 mins
170-200
℃
1-60 mins
WINGS
180 ℃
15 mins
170-190
℃
1-60 mins
FISH
160 ℃
20 mins
150-170
℃
1-60 mins
CHICKEN
180 ℃
35 mins
170-190
℃
1-60 mins
DEFROST
80 ℃
10 mins
70-90
℃
1-60 mins
Note: Above cooking times are a suggestion only. Due to the variations in thickness,
size and moisture content of the foods being cooked, cooking temperature and time
might need to be adjusted to cook properly. Always ensure that the food is thoroughly
cooked to a food-safe temperature throughout, before consuming.

▲
Manual cooking time and temperature setting
1. After selecting the manual mode “ ”, press " " button to adjust the cooking time by
using " " and " " buttons. Each press changes the time by 1 minute. The adjustable
range is 1min to 60mins.
2. Press " " button again to adjust the cooking temperature by using " " and " "
buttons. Each press changes the temperature by 5°C. The adjustable range is 40°C to
200°C.
▲
Pause function
During the operation, pull out the glass basket to pause. The keys on the touch screen will
be locked except for the power button " ". To continue cooking, place the glass basket
back into place.
Note:
After 10 minutes of inactivity in the pause mode, the machine will automatically return to
standby mode.
Tip:
During cooking, turn the food regularly to help it cook evenly.
▲
End of cooking
1. When the cooking time has elapsed, the air fryer will beep 3 times. The fan will
continue to run for 60 seconds after the cooking has ended in order to cool down the
air fryer.
2. Pull the glass basket out of the air fryer and place it on a heat-resistant flat surface.
Check if the food is ready.
3. Press the power button to power off the air fryer and then unplug it.

▲
CLEANING AND MAINTENANCE
• Clean the appliance and accessories after every use.
• Unplug the power cord and let the appliance cool down before cleaning.
• Wipe the outside of the appliance with a soft damp cloth.
• Wash the glass basket and the mesh tray in warm soapy water. The glass basket
and the mesh tray are dishwasher safe and can be washed in a dishwasher.
• Dry thoroughly before use.
• To avoid an electric shock or injury, don’t immerse the power cord, plug or
housing in water or any other liquid.
▲
STORAGE
l Unplug the appliance and allow it to cool completely before storing.
l Make sure all parts are clean and dry. Place the appliance in a dry, clean place.
▲
SAFE DISPOSAL
Once the appliance reaches the end of its life cycle, do not throw it away with household
waste. Hand it in at an official recycling collection point.

▲
ERRORS & TROUBLESHOOTING
Problem
Possible Reason
Solution
The air fryer does
not work.
The appliance is not
plugged in.
Insert the plug into a power outlet and turn the
power on.
The glass drawer isn’t
placed properly in the air
fryer.
Completely slide the glass basket in place back
into the air fryer.
Food is not
cooked properly.
The food is too big/thick.
Place smaller and thinner batches of food into
the glass basket.
The cooking time is too
short.
Adjust the cooking time.
The cooking temperature
is too low.
Adjust the cooking temperature.
There is too much food in
the glass basket.
Do not overcrowd the cooking basket. Put less
food inside. Smaller batches will cook more
evenly.
The food is not defrosted
completely.
Defrost the food completely.
Food is not
cooked evenly.
Some foods need to be
shaken or turned halfway
through the cooking.
During cooking, pull out the glass basket and
turn the food approximately every 5-8mins.
White smoke is
coming out of the
air fryer.
You are cooking greasy
food.
When you cook greasy food in the air fryer a
large amount of oil will leak into the pan. The
oil produces white smoke and the pan may heat
up more than usual. Reduce the temperature of
the air fryer to reduce the smoke
The cooking basket still
contains grease residues
from previous use.
White smoke is caused by grease heating up in
the pan. Make sure you clean the pan properly
after each use.
Fries are not
crispy.
The crispiness of the fries
depends on the amount
of oil and water in the
fries.
Make sure you dry the potato sticks properly
before you add the oil. Cut the potato into
smaller/thinner pieces for a crispier result. You
can also try to preheat the air fryer before
frying.
Display shows
Error Code “E01”
There is a problem with
the circuit.
The sensor might be loose or disconnected,
please contact after-sales service.
Display shows
Error Code “E02”
There is a problem with
the circuit.
The sensor might be damaged, please contact
after-sales service.
Display shows
Error Code “E03”
The temperature is too
high.
Disconnect the power, pull out the cooking
basket and wait for it to cool down before
turning it on again.

500g potatoes
1 tbsp olive oil
1/2 tbsp garlic powder
salt & pepper to taste
500g potatoes
1 tbsp olive oil
1 tbsp ground cumin
1 tbsp smoked paprika
salt and black pepper to taste
1. Peel the potatoes and slice them lengthways into 1cm thick strips.
2. Soak the potato strips in cold water for 30 minutes. Drain and pat dry on
a paper towel.
3. Transfer the chips to a large bowl. Add the olive oil, garlic powder, salt
and pepper and mix well.
4. Place the seasoned potato strips into the frying basket.
5. Set the timer for 16-22 minutes and the temperature at 200°C. For more
even cooking, shake the basket halfway through.
1. Slice the potatoes into thin wedges. Place them in a bowl of cold water
and soak for 30 minutes. Drain and pat dry on a paper towel.
2. Transfer the soaked wedges into a big bowl. Add the olive oil, cumin,
paprika, salt and pepper and mix well.
3. Place the seasoned potato wedges into the frying basket. Set the timer for
18-22 minutes and the temperature at 180°C.
4. For more even cooking, shake the basket halfway through.
5. Serve with sour cream and sweet chili sauce.
Garlic Potato Chips
Potato Wedges

15 spring roll pastry sheets
2 carrots, peeled and
julienned
2 spring onions, thinly sliced
on an angle
3 large portobello
mushrooms, thickly sliced
1 egg, whisked
10 fresh prawns, peeled
2 tsp olive oil
1 garlic clove, minced
2 long red chillies, diced
1 tsp smoked paprika
1/2 lime
fresh coriander, chopped
1. If needed, thaw the spring roll pastry sheets. Unwrap and lay on a flat, clean
work surface.
2. Arrange the carrots, spring onions and mushrooms in the middle of each
pastry sheet.
3. Fold the pastry sheets: first, fold the top and bottom tightly over the filling then
roll left to right. Seal each roll with a little bit of the whisked egg.
4. Place the spring rolls into the frying basket. Set the timer for 5 minutes and the
temperature at 180°C. Bake until lightly crispy.
5. Serve with fresh herbs and sweet chilli sauce.
1. Lightly coat the prawns with 1 tsp olive oil. Place the prawns into the frying
basket.
2. Cook for 5-8 minutes at 200°C.
3. Meanwhile, combine the minced garlic, diced red chillies, paprika, and the
remaining 1tsp olive oil in a small bowl.
4. Place cooked prawns in a bowl and pour the spice mixture on top. Mix well.
Squeeze lime juice over the spicy prawns and sprinkle with fresh coriander.
Veggie Spring Rolls
Spicy Prawns

1 garlic clove, minced
1 tbsp dijon mustard
1 tsp smoked paprika
1 tbsp olive oil
12 chicken wings and
drumettes
2 tsp soy sauce
1/2 tsp black pepper
1 tbsp chopped fresh
rosemary leaves
1 tbsp brandy
1 tsp olive oil
4 lamb chops
1. Mix the minced garlic, mustard, and paprika in a bowl until combined
then add in the olive oil and stir.
2. Rub the mixture onto the chicken wings and marinate for 1 hour before
cooking.
3. Place the chicken wings into the frying basket.
Cook for 12-18 minutes at 180° C. Rotate the chicken wings halfway
through cooking.
4. Continue cooking until the skin is crispy and golden brown.
5. Serve with aioli and celery sticks.
1. Combine the soy sauce, black pepper, rosemary, brandy and olive oil.
2. Rub the mixture onto the lamb chops and marinate for at least 1 hour
before cooking.
3. Place the lamb cutlets into the frying basket.
4. Cook for 9-13 minutes at 180° C until nicely browned.
5. Serve with steamed vegetables.
Chicken Wings
Lamb Chops

400g eggplant
1-2 cm piece of ginger,
minced
1 garlic clove, minced
1 tsp olive oil
1 tsp ground cumin
1 tbsp soy sauce
2 bananas
1 tbsp butter, melted
2 tbsp brown sugar
1/2 tsp cinnamon
1tbsp bread crumbs
1. Cut off the ends of the eggplant and slice it into thin strips.
2. Mix the ginger, garlic, olive oil, ground cumin and soy sauce.
3. In a bowl, mix the eggplant with the seasoning mixture. Toss to coat
evenly.
4. Transfer to the frying basket. Cook until soft, for 8-12 minutes at 180°C.
Shake the basket halfway through the cooking time to ensure that it cooks
evenly.
1. Cut the bananas into 2cm thick slices.
2. In a mixing bowl, combine the melted butter, brown sugar, cinnamon
and bread crumbs.
3. Toss the bananas into the crumb mixture, ensuring to get good coverage
of crumbs over the banana slices. Place the banana slices into the frying
basket.
4. Cook for 12-15 minutes at 180°C. Bake until lightly caramelised.
5. Serve with vanilla ice cream and fresh mint.
Eggplant strips
Caramelised Fried Bananas

70g dark baking
chocolate
70g unsalted butter
1 egg, lightly beaten
50g brown sugar
1 tsp vanilla essence
50g plain flour
3 tbsp caramel sauce
30g walnuts,
chopped
1. Melt the chocolate and butter in a pan on the
stove at low heat, mixing thoroughly. Set aside and
allow to completely cool.
2. In a large bowl, mix the egg, brown sugar and
vanilla essence until light and creamy.
3. Add the cooled chocolate mixture to the egg
mixture, then stir in the flour.
4. Line a small cake tin with baking paper and fill
with the brownie mixture. Place the cake tin into the
frying basket.
5. Bake until the top is crispy, for about 18-20
minutes at 180°C.
6. Remove the cake tin from the frying basket and
allow to cool. Once cooled, slice into small squares.
7. Pour the caramel sauce over the top and sprinkle
the chopped nuts.
Walnut Caramel Brownies