Heatlie Barbecues ISLAND GOURMET ELITE IGE600 Configuration guide

ISLAND
GOURMET ELITE
IGE600 & IGE850
Instructions and
General Information

CONGRATULATIONS
ON PURCHASING A HEATLIE
BARBECUE!
Designed for those who love the experience of outdoor cooking, we’re sure you’ll
enjoy the power and efficiency of the Ribbon Burner System. Especially the fact
that you’ll never have to worry about flare-ups! Here’s to looking forward to
many delightful occasions preparing the food you crave, for the ones you love.
• Please read through the following instructions before you begin to install your
Heatlie Island Gourmet Elite Barbecue.
• If you have purchased the Island Gourmet Elite Hood, please refer to the
instructions included in this manual.
• If you have purchased the Heatlie Island Gourmet Cabinet, please refer to the
instructions supplied with the cabinet.
• Check the product supplied has the correct gas type and connection, either
LPG or Natural Gas, required for your use. This will be clearly marked on the
carton and on the product.
Some versions of this appliance are for OUTDOOR USE ONLY.
ISLAND GOURMET ELITE
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ISLAND GOURMET ELITE
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CONTENTS
54 6
10
13
Unpacking The Box
Installing in an
Indoor Area
Positioning Your
Heatlie Barbecue in
an Outdoor Area
Connecting to
a Gas Supply
Installation:
Cabinet Preparation
IGE850:
Bench Preparation
IGE Installation
Using the Barbecue
Plate: Cleaning &
Seasoning
14
1716
19
Trouble Shooting
15
Lighting Instructions
18
Gas Consumption
Cooking Instructions
Warranty Policy
7
IGE600:
Bench Preparation
IGE Installation
11
12
Installation: Optional
Roasting Hood
(IGE600 & IGE850)

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Specific versions of this appliance have restrictions on if they can be used
in an outdoor or indoor location. These are detailed in the below table
Some variants of this appliance are certified for installation in an indoor
area, See the following clauses for further information.
For restrictions regarding which gas type configurations can be installed
in an indoor area, see below ‘Gas Type Options’
For cabinet preparation requirements for indoor areas, see page 7
‘Cabinet Preparation: Indoor installation Requirements’
For gas supply information and requirements, see page 13 ‘Connecting to
a Gas Supply’
(o) - Requires installation by an authorised gas fitter as supplied.
(+) - See page 13 for more information and additional requirements.
Instructions for indoor installation MUST be followed when installing
an appliance indoors. Location specific instructions and important
information will be highlighted RED.
GAS TYPE
OPTIONS
IGE600
INSTALLING IN
AN INDOOR
AREA
IGE850
IGE850
IGE600
Gas Type Version Description Outdoor
Use
Indoor
Use
Fixed - ULPG
Hose with no regulator and
a single test point only for
permanent installation.
Bayonet -
Natural Gas
Hose with adjustable NG
regulator in the middle and a
bayonet fitting on the end
Cylinder - ULPG
Hose with regulator on the
end with LCC27 type cylinder
connection fitting.

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Remove all items from the box and check against the list below to ensure
that all components are included.
Box Contents
Before installation, please check that the following components have been
supplied:
1 x Heatlie Island Gourmet Elite 600 or 850 Barbecue with chosen cooking
plate.
1 x large Ziploc bag containing;
1 x Instructions.
1 x Plate lifting tool with tether and match holder.
1 x Ziploc bag with 1 x Lid handle and 2 x Phillips head screws.
1 x Ziploc bag with 2 x Knobs and 1 x Hex key (grub screws are
in the knobs).
1 x Heatlie Island Gourmet Elite Flat Lid (standard item).
3 x Full width drop in Heat Deflectors.
Additional parts supplied with the optional grill plate in the box:
4 x Waste containers (IGE600) or 6 x Waste containers (IGE850).
1 x Ignitor cover.
Additional parts supplied with the optional hood in a separate box:
1 x Hood assembly.
Please note, the following tools are required but are not supplied:
A No.2 Phillips head screwdriver is required for assembly of the lid and lid
handle.
A 4mm Hex key is required for assembly of the optional roasting hood.
NOTE: Template for bench cut out
If you are installing your barbecue in a bench top, please retain the
template provided in the barbecue box marked “Benchtop Template”.
Visual references of these templates can be found in page 10 (IGE600)
and page 11 (IGE850).
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE,
APPLIANCE STORAGE DRAWER, OR NEAR THIS APPLIANCE.
DO NOT STORE ARTICLES ON OR AGAINST THIS APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT MODIFY THIS APPLIANCE.
DO NOT USE THIS APPLIANCE AS A SPACE HEATER.
DO NOT USE AN ADAPTOR AT THE CYLINDER CONNECTION.
UNPACKING
THE BOX
SAFETY
PRECAUTIONS

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Specific version(s) of this appliance are only to be used in an above
ground, open air situation with natural ventilation. The outdoor only
Island Gourmet Elite Barbecue with LCC27 LPG bottle connection is not for
use indoors. Please refer to AS5601 for specific installation and ventilation
regulations.
If you are using the outdoor barbecue within a structure, please ensure
that you are complying with at least one of the following positioning
options:
• An enclosure with walls on all sides, but at least one permanent
opening at ground level and no overhead cover (Figure F1);
• Within a partial enclosure that includes an overhead cover and no more
than two walls (Figures F2 and F3);
• Within a partial enclosure that includes an overhead cover and more
than two walls, with the following also applying (Figures F4 and F5):
i) At least 25% of the total wall area is completely open and
unrestricted.
ii) At least 30% of the remaining wall area is open and unrestricted.
• In the case of balconies, at least 20% of the total of the side, back and
front wall areas are to be open and unrestricted and remain as such.
NOTE: Doors, blinds, or windows, are not to be considered permanent
openings.
POSITIONING
YOUR HEATLIE
BARBECUE IN
AN OUTDOOR
AREA
FIGURE F1 - OUTDOOR AREA - EXAMPLE 1
FIGURE F4 - OUTDOOR AREA - EXAMPLE 4
FIGURE F5 - OUTDOOR AREA - EXAMPLE 5
30 percent or more in total
of the remaining wall area is
open and unrestricted
30 percent or more in total
of the remaining wall area is
open and unrestricted
FIGURE F3 - OUTDOOR AREA - EXAMPLE 3
Both ends open
FIGURE F2 - OUTDOOR AREA - EXAMPLE 2
Open side at
least 25% of
total wall area
Open side at
least 25% of
total wall area

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INSTALLATION
CABINET
PREPARATION
All Island Gourmet Elite barbecues need to be kept under a weatherproof
cover. This applies to both indoor and outdoor installations.
If you purchased an Island Gourmet Elite Cabinet, refer to page 10 or 11 for
the appropriate installation instructions for your model. Instructions for
installing the hood can be found on page 12.
The requirements and instructions for using your Heatlie Barbecue in a
purpose-built cabinet are outlined below.
The Island Gourmet Elite can be installed into a bench and bench top
which are made from combustible and/or non-combustible materials.
The Island Gourmet Elite can also be installed into a cabinet with zero
clearance between the barbecue body and the cabinet panels, providing
the appropriate ventilation requirements are met.
Combustible Construction Materials
The Island Gourmet Elite has been designed to allow installation into
benches and bench tops manufactured from combustible materials. The
following are examples of combustible materials that can be used when
installing the Island Gourmet Elite: Timber, Laminate or MDF.
Non-combustible Construction Materials
Examples: Steel, Stainless steel, Caesar Stone, Granite, Brick.
Ventilation Requirements
A minimum ventilation area of 400cm2between the barbecue and
open air is required, for both LPG and Natural Gas applications. This
is the requirement for both zero clearance and non-zero clearance
installations. This minimum ventilation area can be located anywhere
in the cabinet. Therefore, if the back of your bench is against a wall and
there is no opportunity for ventilation in the back, the ventilation area will
need to be placed somewhere in the front or sides of the cabinet.
Indoor installation Requirements
It is a requirement for indoor installations that all vertical combustible
surfaces above the countertop have a clearance of 130mm to the edge
of appliance as detailed in figure 1. Additionally, all overhead surfaces
and range hoods must be higher than 600mm, 750mm for extraction
fans, and 1200mm for combustible materials, measured from the
barbecue plate.
130mm130mm
130mm
FIGURE 1
130mm Vertical Surface Clearance

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It is recommended that the appliance is installed in 750mm deep
countertops. Although installation in 600mm deep countertops is possible
with a non-combustible splash back from the countertop surface up
250mm for the full width of the appliance as described in Figure 2 & 3 (see
figure 8 for the IGE 600 or Figure 13 for the IGE 850 for measurements).
The ventilation can be hidden in a baseboard if desired. A pathway
as described in Figure 4 is required for supply air. The total length of
the pathway should not be longer than necessary and the throat area
at any point must not be smaller than 400cm2. Separation between
the appliance ventilation and the storage section of the cabinet is
recommended but not required as shown in figure 6.
Zero Clearance Ventilation
The Island Gourmet Elite can be installed with zero clearance between the
barbecue body and the cabinet panels on either side. This would require
panels to be directly underneath the barbecue and on the side. Figures
2 and 3 show how adequate ventilation can be achieved with a panel
that has a minimum size of 860mm x 30mm at the front or rear of the
barbecue. With an additional panel of minimum size of 530 x 30mm on
one of the sides (right side as pictured is preferred). A singular larger slot is
allowed if it has the minimum ventilation area.
The minimum ventilation area needs to be positioned at the base of the
Island Gourmet Elite, at the same height as the base plate of the Barbecue.
Before installation, refer to AS5601 for details on ventilation requirements.
FIGURE 2
FIGURE 3
FIGURE 4
30mm
860mm
530mm
250mm
Door
Separation
Pathway
Storage area
Ventilation
inlet Air
Zero clearance ventilation showing a gap of
860mm x 30mm
Side ventilation of 530mm x 30mm
Internal side view for
hidden ventilation
30mm

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LPG Gas Cylinder Compartment
DO NOT use LPG Gas Cylinders indoors under any circumstance. When
using an LPG gas cylinder, the gas cylinder needs to be placed in a well-
ventilated compartment that is separate from the section which houses
the barbecue. This compartment where the LPG cylinder is stored needs
to be ventilated at the top and bottom, with each opening at least
200cm². The upper edge of the bottom opening must not be more than
120mm above the base of the cabinet, as per Figure 5.
NOTE: This ventilation is in addition to the 400cm2required for the
barbecue (refer page 7).
Figure 6 shows the separate LPG gas cylinder compartment in the Heatlie
Island Gourmet Elite Cabinet. A hole (maximum diameter 20mm) must
be made in the unit to enable the hose fitting to pass from the cylinder
compartment to the barbecue. This may require making a larger hole to
pass the regulator through and then covering it. Refer to AS5601 for pipe
sizing details. See page 13 for further information.
Natural Gas
When the Island Gourmet Elite is connected to a main gas supply
(Natural Gas), a separate compartment is not required.
A 40mm diameter hole is required on the rear of the cabinet (on the
side which has the control knob) to allow access to the Natural Gas
connection. The hole should not be more than 40cm above the base of
the cabinet. Refer to AS5601 for pipe sizing details. See page 13 for further
information.
FIGURE 5
FIGURE 6
Bottom is open for
the unit.
Bottom is solid to seal off unit from
gas compartment.

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Bench Preparation
NOTE: If you are installing an IGE850, please refer to page 11.
Before cutting your bench top, please ensure you have a minimum of
230mm clear space below the bench top for the body of the barbecue.
1. Prepare bench top cut out using the template provided (Figure 7).
Use a fine point marker; then make your cut as accurately as
possible.
2. Ensure ventilation openings meet the requirements on page 7.
IGE600 Installation:
1. Carefully lower the barbecue into the opening in the bench top.
2. Connect IGE600 to a gas supply (refer page 13).
Remove all plastic covering and shipping protection.
Figure 9 shows the depth of the IGE600. The trim sits 14.2mm above the
top of the bench. Figure 10 shows the depth from the top of the hood to
the base of the IGE600. Figure 11 shows the dimensions of the handle on
the lid.
IGE600
850mm
540mm
160mm
867mm
555mm
FIGURE 7
230mm
14.2mm
33mm
FIGURE 8
FIGURE 9
FIGURE 11
FIGURE 10
385mm
Benchtop Cut Out measurements (as per template) Trim Dimensions

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IGE850 Bench Preparation
NOTE: If you are installing an IGE600, please refer to page 10.
Before cutting your bench top, please ensure you have a minimum of
230mm clear space below the bench top for the body of the barbecue.
1. Prepare bench top cut out using the template provided (Figure 12).
Use a fine point marker; then make your cut as accurately as
possible.
2. Ensure ventilation openings meet the requirements on page 7.
IGE850 Installation:
1. Carefully lower the barbecue into the opening in the bench top.
2. Connect IGE850 to a gas supply (refer page 13).
3. Remove all plastic covering and shipping protection.
Figure 14 (below) shows the depth of the IGE850. The trim sits 14.2mm
above the top of the bench. Figure 15 (below) shows the depth from the
top of the hood to the base of the IGE850. Figure 16 (below) shows the
dimensions of the handle on the lid.
1105mm
540mm
160mm
1117mm
555mm
Benchtop Cut Out measurements (as per template)
FIGURE 12
14.2mm
FIGURE 13
FIGURE 14
FIGURE 16
FIGURE 15
436mm
Trim Dimensions
230mm
33mm

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Installing the optional Roasting Hood (IGE600 and IGE850)
1. Place the hood onto something soft to protect it from becoming
scratched.
2. Remove all the plastic from the stainless steel.
3. Remove the barbecue plate. All screws on the internal back edge
and the screw closest to the back of the barbecue on each side will
need to be removed. Please see Figure 17. Only 6 screws will need to
be removed.
4. Place the hood along the back of the barbecue, on the inside of the
trim. Line up the holes in the hood with the screw holes from where
the screws were just removed. Screw into place, using the screws that
were removed. See Figure 18 and Figure 19. Have one person hold the
hood and another while another inserts the screws.
5. Follow the instructions on page 14 for the cleaning and seasoning of
the plate. Your barbecue is now ready for use.
FIGURE 17
FIGURE 18
FIGURE 19

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CONNECTING
TO A GAS
SUPPLY
LPG Connection
If using Liquid Petroleum Gas (LPG) from a 9kg cylinder, ensure enough
ventilation has been installed for the cylinder area and the cylinder is
properly restrained. For details, refer to page 7.
Connect the regulator to the cylinder. Do not over tighten. Tighten the
connection by hand (right-hand internal thread AS 4637, Type 27 CGAS
fitting). The inlet to the manifold is a 1/4” BSP external threaded elbow
connection. Keep the gas line away from potential hot surfaces. Conduct
a leak test (details below) to check for leaks after connecting to the gas
bottle. If you have an IGE Cabinet, ensure the gas cylinder is securely held
in position using the retaining chain supplied.
NOTE: This is a low-pressure appliance, the pressure regulator must be
used when using an LPG cylinder.
OUTDOOR AND INDOOR: If a reticulated LPG supply is used, the
appliance must be installed by an authorised gas fitter ONLY. The LPG
regulator must be removed from the hose. Keep the spare regulator with
the appliance. The remaining fitting has a 1/4” BSP external thread.
Natural Gas Connection
Natural Gas installation must be carried out by an authorised Gas
Fitter. The barbecue is supplied for use with natural gas, a hose fitting
complying to AS1869 is attached. This has a 1/4” BSP internal threaded
fitting on one end and a bayonet fitting on the other for connection to
the fixed gas supply.
OUTDOOR: Connect the bayonet fitting, push it into the fixed connection
and rotate it clockwise to lock into place. When connected, check for
leaks as outlined below.
INDOOR: Remove the long hose with the bayonet fitting from the
regulator and connect the ½” BSP female inlet directly to the supply. Keep
the spare hose with the appliance for outdoor use.
Gas Type Conversion
An appliance cannot run on a gas it is not specified to use without
conversion. Gas type conversion requires a conversion kit and authorised
gas fitter installation. This can be purchased from Heatlie or a stockist.
System Commissioning (Gas Fitter Instruction ONLY)
For piped gas supply of both LPG and NG the supply connection point
must be accessible with the appliance installed. Additionally, appliance
commissioning is required. This is achieved by adjusting the regulator so
the test point gas pressure value is the same as the pressure listed in the
gas consumption section (page 18) while both burners are set to high.
For NG, the adjustment is done by the adjustment screw on the regulator
itself. Always tighten the locking nut after the pressure is adjusted. For
LPG, there is no adjustment on the appliance. If the pressure is not
correct, a regulator may be needed, or the line pressure may need to be
adjusted. The appliance MUST be working correctly before leaving.
Leak Test
With the gas connected, turn the gas on. Using soapy water, brush
or spray over the joint between the gas supply and the barbecue and
watch for bubbles. If bubbles appear, gas is leaking. The fitting may need
to be tightened, or this may be a result of failed components.

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Cleaning the Barbecue Plate (Before first time use)
The barbecue plate has a food grade protective oil coating on it to
prevent rust before use. Before inserting the hotplate into the barbecue
this coating needs to be completely removed. Using warm, soapy water
and a non-scratch scourer, wash the hotplate until the water runs clear. If
the plate feels tacky to touch, continue washing until plate is no
longer tacky.
The plate cannot be left without oil on it, so it must be seasoned once the
lanolin is removed.
Placing the Barbecue Plate or Grill Plate into the Barbecue
Insert the plate or grill into the brackets on the side of the barbecue body
by holding it vertically and sliding into the bracket. Then gently lower the
plate down to a horizontal position with the plate lifting tool, ready
for use.
If you are installing a grill plate, then the fat trays and ignitor cover also
need to be installed. The fat trays must be placed underneath the rear
burner with handles facing rearward with the handle sitting in the rear
panel gap. Only use the fat trays with a grill plate, DO NOT use with a flat
plate. Then place the ignitor cover over the ignitor and thermocouple on
the rear burner by aligning the two central slits.
NOTE: If you are installing the optional Roasting Hood, please refer to
page 12, before installing the barbecue plate.
Installing the Control knobs on the Barbecue taps
Grab the Ziploc bag containing the control knobs and Allen key. Place
one of the control knobs on the tap with the indicator pointing toward
the plate and the screw hole pointing away. Insert the Allen key into the
grub screw already in the screw hole and tighten onto the flat of the tap.
The knobs are aluminium, over-tightening can cause damage.
Seasoning the Barbecue Plate & Grill Plate
The Heatlie Island Gourmet Plate is made of either mild steel or stainless
steel and both need to be seasoned prior to use. This acts as coating on
the plate that is non-stick and helps protect it from the elements. This is a
similar process to seasoning a wok.
To season the plate, first follow the instructions on Cleaning the Barbecue
Plate (above). This may have been cleaned prior to inserting the plate.
Rinse and dry the plate or grill. Apply a layer of high temperature
vegetable oil or cooking oil. Spread the oil over the plate using a scraper
or brush. Turn the barbecue on high and heat for around 3 minutes. Turn
off the barbecue. Wipe off excess oil with a paper towel.
Your barbecue is now ready to cook.
USING THE
BARBECUE
PLATE:
CLEANING &
SEASONING

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LIGHTING
INSTRUCTIONS
Before Lighting
1. Ensure the knobs are in the OFF position.
2. Turn on valve at the gas cylinder (for LPG connection).
3. Check there are no leaks (see Leak Test on page 14).
Lighting
1. If the Roasting Hood is in use, open hood before lighting.
2. Turn on the front burner by pushing down the knob, rotating
anti- clockwise slowly until the piezo igniter clicks. Hold down for 10
seconds until the burner stays alight. Or light the burner using the
match holder provided and the plate lifting tool to lift the plate and
place the match near the burner ports on the right side. If ignition
does not occur within 15 seconds, turn off, wait for 30 seconds then
repeat the above process.
3. Repeat this process for the rear burner.
4. Ensure gas vents remain clear.
5. Turn off knobs and gas supply after use.
NOTE: If the barbecue does not operate correctly, turn it off and refer to
the Troubleshooting section on page 17.
Control Symbols
These symbols are on the top trim located around the control knob. They
describe the different functions that the control knob performs.
Off: the knob pointing at the solid round symbol shows that gas is not
allowed to flow.
Spark: the knob pointing at the multi pointed star shows the position of
the ‘click’ of piezo spark igniter.
High: the knob pointing at the large flame shows the position of the High
gas flow setting.
Low: the knob pointing at the small flame shows the position of the Low
gas flow setting.

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COOKING
INSTRUCTIONS
CLEANING
INSTRUCTIONS
MAINTENANCE
INSTRUCTIONS
Turn the barbecue on high for 2 minutes to pre-heat the hotplate.
As a guide:
For a 20mm thick, medium cooked steak, cook for 3-4 minutes each side.
For a medium-rare steak, cook for 2 minutes on each side.
For gourmet sausages (25mm thick) cook for approximately 10 minutes,
turning every couple of minutes.
Roasting: Sear the meat on all sides on the hotplate. Place a baking
tray, or disposable aluminium foil tray on the barbecue plate, insert a
roasting rack (or cake cooling rack), then place the roast on the rack
before closing the hood. Turn the flame to low. Maintain the temperature
at 200ºC by keeping the flame on low or medium. Cook for 30 minutes
per 500 grams of meat. Check periodically, until the juices run clear.
Alternatively, use a meat thermometer to test for correct internal
temperature to determine if cooked.
After use, scrape the food particles off the hotplate and apply a layer of
cooking oil before placing the lid on for protection. Avoid washing the
plate with water.
Clean the trim and hood of the barbecue with a soft cloth and a
commercially available stainless steel cleaner.
The internal housing can be cleaned with a commercially available
barbecue cleaner.
Both the mild steel and stainless steel plates will become black with use.
This is a characteristic of all Heatlie Barbecue plates.
User maintenance is limited to use and cleaning of the appliance.
The are no user serviceable components in the appliance. Frequent
use of the appliance will ensure smooth operation of moving parts
and internal systems are kept clean. If any problems occur, please first
consult the trouble-shooting section (page 17). If that does not solve the
problem, please contact Heatlie Barbecues, the place of purchase, or an
authorized gas fitter.
The appliance requires servicing once every 2 years by an authorised gas
fitter. This service requires inspection and assessment of the individual
gas components and the system as a whole. See Heatlie service manual
for further information. The service manual can be provided upon
request from Heatlie.
Spare parts and accessories are available from Heatlie at www.heatlie.
com.au

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Problem Possible Cause Remedy
Barbecue does
not light
Gas supply problem Turn knob slowly prior to igniter
clicking so gas has time to enter
burner.
Check cylinder valve is open.
Check gas bottle is not empty.
Check hose is connected at
bayonet fitting.
Check Natural Gas line is functional
and turned on.
The electrode is too
far away from the
burner
Wire probe needs to be 4-5mm
away from the burner and over a
slot in the burner.
The electrode is not
sparking
Ensure the lead is connected
securely to the piezo.
Knobs are being
turned too quickly
When lighting, push down on knob
and hold for 3 seconds, then turn
knob anti-clockwise slowly until
ignitor clicks. Continue to hold
knob down for a further 10 seconds
until burner stays ignited.
Burner lights but
does not stay on
Gas supply problem Check cylinder valve is open.
Check gas bottle is not empty.
Check hose is connected at
bayonet fitting.
Check for gas leaks.
Check Natural Gas line is functional
and turned on.
Gas control valve
problem
Ensure the knob turns freely and is
on HIGH to LIGHT.
Thermocouple is not
positioned correctly
Thermocouples need to be
positioned in the flame, 3-5mm
above the burner slots.
Knobs are not
positioned correctly
Apply slight sideways pressure to
the knob to return the knob to the
position central in the hole in the
trim.
Flame is low,
excessively
yellow and/or
depositing soot
on under side of
plate
Gas supply problem Low pressure may result from the
gas cylinder being close to empty
Change to a full gas cylinder.
Blocked burners Clean burners by blowing high
pressure air through the burner or
with a wire brush.
Inspect gas valve for blockage
caused by insects or spiders,
for example.
Burner flame is
starved of air
Ensure Barbecue is ventilated
correctly.
TROUBLE-
SHOOTING
If any of the above conditions cannot be rectified, contact the place of
purchase or the manufacturer, Heatlie Barbecues.

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IGE600
IGE850
GAS
CONSUMPTION Gas Type Natural Gas Universal LPG
Injector Diameter 1.60 mm 0.90 mm
Burner Pressure 1.00 kPa 2.75 kPa
Nominal Hourly Gas Consumption
per burner 11.5 MJ/hr 10 MJ/hr
NHGC Total 23 MJ/hr 20 MJ/hr
Gas Type Natural Gas Universal LPG
Injector Diameter 2.10 mm 1.20 mm
Burner Pressure 1.00 kPa 2.75 kPa
Nominal Hourly Gas Consumption
per burner 19 MJ/hr 19 MJ/hr
NHGC Total 38 MJ/hr 38 MJ/hr

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Heatlie Barbecues warrants its products to be free of original
manufacturing defects in material and workmanship, for a period of
ten years from the date of purchase for domestic use and one year for
commercial use. Any claim must be made within this time, dating from
the date of purchase.
Our goods come with guarantees that cannot be excluded under
Australian Consumer Law. You are entitled to a replacement or refund for
major failure and for compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or
replaced if the goods fail to be of acceptable quality and the failure does
not amount to major failure.
This warranty is subject to the following conditions:
1. The warranty applies to the original owner provided the original date
of purchase can be verified or the warranty card has been completed
and returned to Heatlie.
2. The owner has the responsibility of adequately packaging the
product and transporting it under insurance to place of purchase, or
to Heatlie Barbecues, at the owner’s cost.
3. Warranty service must be performed by a Heatlie authorised gas fitter
or by Heatlie Barbecues.
4. Installation must conform to the applicable gas and building
standards laid down by the country or state, and according to the
Heatlie product installation guide and instructions.
5. This warranty policy does not cover problems associated with
corrosion.
6. This warranty policy does not cover buckling or warping of the
hotplate.
7. Lack of maintenance, abuse, misuse, neglect, accident or improper
installation of the appliance will not be covered.
8. Corrosion or damage caused by exposure to the elements, insects,
weather or hail will not be covered under this warranty.
NOTE: ALL BARBECUES MUST BE COVERED BY A WEATHERPROOF
COVER WHEN NOT IN USE
9. Any evidence that the product has been modified or serviced by an
unauthorised person will void the warranty.
10. Heatlie authorised gas fitters may provide on-site warranty service. No
other costs shall be covered by warranty other than the costs of parts
and labour.
In the event that warranty service is required, contact the place of
purchase. No other warranties, either expressed or implied, whether
by distributor, retailer or employees of Heatlie, will be recognised or
honoured by Heatlie.
This limited warranty sets forth the sole remedy of the owner. The
total liability of Heatlie is limited to the purchase of the product.
Heatlie are continually updating and improving their products,
therefore details and specifications are subject to change.
WARRANTY
POLICY

Designed and manufactured by:
M&A Mead Investments Pty Ltd t/as Heatlie Barbecues
ABN 55 111 671 008
60 Kinkaid Ave NORTH PLYMPTON SA 5037
Phone [phone]
Email Address: [email protected]
Web Page: www.heatlie.com.au