Heatlie Barbecues Island Gourmet Elite Service manual

A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017
Island'Gourmet'Elite'
'IGE600'
Installation'Instruction'Manual'
60 Kinkaid Ave, North Plympton SA 5037
Ph [phone] [e-mail] www.heatlie.com.au
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A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017
2
Please&read&through&the&following&instructions&before&you&begin&to&install&your&Heatlie&Island&
Gourmet&Elite&barbecue.&
&
If&you&have&purchased&the&Island&Gourmet&Elite&Hood,&please&refer&to&the&instructions&included&in&
this&manual.&
&
If&you&purchased&the&Heatlie&Island&Gourmet&cabinet,&please&refer&to&the&instructions&supplied&
with&the&cabinet.&
&
Check&the&product&supplied&has&the&correct&gas&type,&either&LPG&or&Natural&Gas,&required&for&your&
use.&This&will&be&clearly&marked&on&the&carton&and&on&the&product.&
This&appliance&is&for&OUTDOOR&USE&ONLY.&
&
WARRANTY REGISTRATION
The warranty card is located in the pack with the
barbecue instructions.
Please complete and return in the pre-paid
envelope supplied. The serial number can be
found on the instruction label on the trim of your
Heatlie BBQ.
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A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017
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1. Box&Contents&
1.1. Unpack&box&
Remove all items from the box and check off against list below (Section 1.3) to ensure all items
have been received.
1.2. Template&for&bench&cut&out&
On top of the packaging is the template used to cut out the hole in the bench top. Refer to
Section 5. Benchtop Cut Out for instructions on cutting the hole in the bench top.
1.3. Container&contents&
Before installation, check the following components have been supplied:
Quantity
Description
1
Heatlie Island Gourmet Elite 600 barbecue
1
Lid Handle
1
Ziplock bag containing 2 hex screws
2
Knobs
1
Large Zip lock bag with instructions, warranty card and envelope
1
Heatlie Island Gourmet Flat Lid (Standard item)
1
Roasting Hood (Optional item. Supplied in separate box)
&
1.4. Tools&required&
A philips head screw driver is required.
2. Gas&Consumption&
&
Gas Type
Natural Gas
Universal LPG
Injector diameter
1.60mm
0.90mm
Burner Pressure
1.00kPa
2.75kPa
NHGC per burner
10 MJ/hr
10 MJ/hr
NHGC Total
20 MJ/hr
20 MJ/hr
&
3. Outdoor&Cooking&Area&
This barbecue is only to be used in an above ground, open air situation with natural ventilation.
3.1. Installation&Location&Requirements&
The Island Gourmet Elite barbecue is not for use indoors. Please refer to AS5601 for specific
installation and ventilation regulations.
Any enclosure in which the appliance is used shall comply with one of the following situations:
a. An enclosure with walls on all sides, but at least one permanent opening at ground
level and no overhead cover (Refer to Figure F1).
b. Within a partial enclosure that included an overhead cover and no more than two
walls (Figures F2 and F3).
c. Within a partial enclosure that includes an overhead cover and more than two walls,
the following shall apply (Refer to Figures F4 and F5):
i. At least 25% of the total wall area is completely open and unrestricted.
ii. At least 30% of the remaining wall area is open and unrestricted.
d. In the case of balconies, at least 20% of the total of the side, back and front wall
areas shall be and remain open and unrestricted.
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A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017
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A-001-MAN Heatlie IGE600 Instruction Manual V3.1 Updated Feb 2017
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4. Ventilation&Requirements&
Before installation, refer to AS5601 for details on ventilation requirements.
4.1. Ventilation&Openings&
The Island Gourmet Elite can be installed into a bench and bench top which are made from
combustible and/or non-combustible materials. The Island Gourmet Elite can also be installed
into a cabinet with zero clearance between the barbecue body and the cabinet panels, providing
the appropriate ventilation requirements are met.
Essentially, a minimum area of 400cm2(or greater) of ventilation between the barbecue and the
outside air is required, for both LPG and Natural gas applications. This is the requirement for
both zero clearance and non-zero clearance installations.
The cabinet design will determine where this ventilation needs to be situated. The ventilation
opening can be in the front, back, and/or sides of the cabinet, provided the total area of ALL
ventilation holes is equal to 400cm2, or greater. For example, if the back of the cabinet is against
a brick wall and there is no opportunity for ventilation in the back, the 400cm2will need to be
placed somewhere in the front or sides of the cabinet. This may be 200cm2 (or greater) on either
end, 400cm2(or greater) in the front, or even 400cm2(or greater) on one end of the cabinet.
For zero clearance installation, (refer to Section 4.4 and 4.5), the 400cm2(or greater) of
ventilation needs to be located at the base of the barbecue, at the same height as the base plate
of the Island Gourmet Elite. Refer to Diagrams 1, 2 and 3 below.
4.2. Combustible&Construction&Materials&
The Island Gourmet Elite has been designed to allow installation into benches and bench tops
manufactured from combustible materials. The following are examples of combustible materials
that can be used when installing the Island Gourmet Elite: Timber, laminate or MDF.
4.3. Non-combustible&Construction&Materials&
Examples: Steel, stainless steel, Caesar Stone, granite, brick.
4.4. Zero&Clearance&
The Island Gourmet Elite can be installed with no clearance between the barbecue body and the
cabinet panels. This means there will be a panel directly underneath the barbecue and at the
sides, as per Figure 1. In this situation, the ventilation outlet needs to be a minimum width of
860mm, which is the width of the barbecue. The height of this gap needs to be a minimum of 35
mm.
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