Henny Penny GCC-120 User manual

MODEL ECC-120
electric
GCC-120 gas
ClassicCombi™Combi Oven
Electric or gas
PROJECT QUANTITY ITEM NO
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07
General Information
Henny Penny ClassicCombi™ combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
•Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
•Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
•Combination/Dry and moist heat:
86-482°F (30-250°C).
•Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap
between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.
Units include a single-sensor core
temperature probe for automatic
probe cooking.
Removable 2/1 GN rack or full-size
sheet pan rack included with each
unit.
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax
www.hennypenny.com
Standard Features
•Advanced Steam Technology™ for
effective steam generation without
boilers.
•Easy to operate control panel, dial
settings, LED readouts and icons.
•Operators can select and input cooking
parameters manually.
•Cleaning program with user guide.
•Manual humidification.
•Offers up to 3 cooking steps in
sequence.
•Temperatures can be displayed in
either °F or °C.
•Auto-reverse fan for fast, even cooking
throughout the cabinet.
•Filterless grease extraction.
•Rethermalizing and plated banquet
system utilizes specific settings
including fan speed function for easy,
high quality banquet cooking.
•Seamless interior cabinet of
corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.
•Rear ventilated, double-pane door,
right hinged.
•Single-sensor core temperature probe.
•Auto-retractable hose shower for easy,
quick rinsing.
•Integrated siphon for easy drain
connection.
•Time delay start and preheat/cooldown
button.
Options, accessories
WaveClean™ self-cleaning system
significantly reduces water and
detergent consumption
Crisping Control - Active
dehumidification for crispy products
Full seal door with triple-pane glass
Multi-sensor core temperature probe
Stands and cabinets
Stacking kit
Two-stage safety door latch
Alternative voltages
Chicken grids
Marine version
Mobile oven rack (MOR) or oven plate
rack (OPR)
Rack transport cart
Removable 400 x 600 mm rack
The ECC/GCC-120 has a capacity
of (10) full-size sheet pans or
(20) full-size steam table pans,
2 ½ in. (65 mm) deep.
Classi
c
Combi™ model ECC-120

Dimensions
Height: 41 ¾ in. (1060 mm)
Width: 39 ¼ in. (997 mm) Gas +25 mm
Depth: 31 ½ in. (799 mm)
Required clearances
Left: 20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow,
utility connections:
Front: 28 in. (700 mm) door open
Crated dimensions
Length: 42 ½ in. (1080 mm)
Depth: 38 in. (962 mm)
Height: 50 ½ in. (1283 mm)
Volume: 47 cu. ft. (1.33 m³)
Net weight: 355 lbs. (160 kg)
Crated weight: 430 lbs. (195 kg)
Pan capacity
•10 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan rack or on shelves in 2/1 GN rack
•20 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN rack only
•6 standard 6-chicken grids, 36 chickens per load in 2/1 GN rack only
31 ½ in. (799 mm) Add 3 in. (76 mm) for door handle
Water connections
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
Power
Electric units: Connected load 32.0 kW
Gas units: Output: 89000 BTU/hr
Connection: R ¾" NPT external thread
Options: Natural Gas or LP
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
ClassicCombi™Combi Oven
Electric or gas
PROJECT QUANTITY ITEM NO
MODEL ECC-120 electric
GCC-120 gas
Bidding Specifications
•Provide Henny Penny Model ECC-120
(electric) or GCC-120 (gas) combination
oven. Models enable the selection of
convection (hot air), gentle or regular steam
or a combination of these cooking modes.
•Units shall have LED displays that provide
viewing of time, temperature and other
data.
•Units shall have manual humidification.
•Units shall have step-function with up to
3 cooking steps in sequence.
•Units shall have a condensate drip pan with
central direct drain.
•Units shall have a cabinet fan with two
rotation directions to enable autoreverse
operations.
•Units shall have seamless stainless steel
cooking chamber, a door with double-glass
window, integrated door contact switch, door
latch and pluggable door seal.
•Units shall have Advanced Steam
Technology.™
www.hennypenny.com
•
Units shall have 572°F electric (482°F gas)
[300°C electric (250°C gas)] maximum
operating temperature using hot air
convection with accurate temperature
controls at all operating temperatures.
•Units shall accommodate up to (10) full-size
sheet pans 18 x 26 (460 x 660 mm) or
(20) steam table pans, 2 ½ in. deep.
Electrical Volts Phase Cycle/Hz Watts Amps Wire
208 3 60 27500 79.9 3+G
240 3 60 27500 69.8 3+G
400 3 50/60 27500 45.0 3NG
440 3 60 27500 37.2 3+G
Electric
units
480 3 60 27500 34.3 3+G
120 1 60 800 N/A 1NGGas units
230 1 50 800 N/A 1NG
1 ¾ in. (44 mm) to top of stack
41 ¾ in.
(1060 mm)
A B
C
D
E
F
Utility locations
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam
39 ¼ in. (997 mm)
Gas +25 mm