Henny Penny FlexFusion FPE-615 User manual

REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
OPERATOR’S
MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
FlexFusionTM ELECTRIC PLATINUM COMBI
MODEL
FPE-615
FPE-621
FPE-115
FPE-121
FPE-215
FPE-221
Read instructions before operating the appliance

Operating and display elements
2
Operating and display elements
a
On Off button
f
"Automatic cooking" button
b
FlexiHelp button
g
"Equipment functions" button
c
Operating element with
touchscreen
h
Back button
d
"Manual cooking" button
i
Information bar
e
Language selection button
a
b
c
d
e
i
h
g
f

Directory of contents
3
Directory of contents
1
Introduction
8
1.1
About this manual
8
1.1.1
Explanation of signs
9
1.2
Intended use
11
1.3
Warranty
11
2
Safety information
12
3
Description of the unit
15
3.1
Overview of the unit
15
3.1.1
Countertop unit
15
3.1.2
Floor-standing unit
16
3.2
Features
17
3.2.1
Characteristics
17
3.2.2
Operating modes
17
3.2.3
Types of cooking
18
3.2.4
Expanded cooking functions
19
3.2.5
Core temperature measurement
21
3.2.6
Barcode scanner
22
3.2.7
USB port
22
3.2.8
HACCP logging
22
3.2.9
VideoAssist
22
3.2.10
WaveClean automatic cleaning
23
3.2.11
CombiDoctor (self-diagnostic program)
23
3.3
Operating, control and display element functions
23
3.4
Application
24
3.4.1
Plate capacity during regeneration
24
3.4.2
Loading capacity
25

Directory of contents
4
3.4.3
Temperature standard setting
25
3.4.4
Core temperature standard setting
26
3.5
Chef’s Touch equipment controls
26
3.5.1
Touchscreen operation
28
3.5.2
Display elements
29
4
Putting the unit into service
31
5
Operating the unit
32
5.1
Switching the unit on and off
32
5.1.1
Switching on
32
5.1.2
Switching off
32
5.2
Opening and closing the cooking zone door
33
5.2.1
Opening the single-stage door latch
33
5.2.2
Closing the single stage door latch
33
5.2.3
Opening the two-stage door latch
34
5.2.4
Closing the two-stage door latch
34
5.3
Loading and emptying the unit
35
5.3.1
Loading and emptying
35
5.3.2
Loading and emptying with a tray rack trolley
36
5.3.3
Loading and emptying with a tray trolley
37
5.4
Using the core temperature sensor
39
5.4.1
Measuring with a 4-point core temperature sensor
39
5.4.2
Measuring with a sous-vide core temperature sensor
40
5.4.3
Measuring the core temperature when cooking frozen food
40
5.5
Making the basic settings
41
5.5.1
Opening the Setting menu
41
5.5.2
Retrieving equipment information
42
5.5.3
Setting the date and time
43
5.5.4
Presetting the language selection
44

Directory of contents
5
5.5.5
Activating and cancelling inhibit operation
45
5.6
Basic functions
46
5.6.1
Setting the cooking temperature
46
5.6.2
Setting the cooking time and continuous operation
47
5.6.3
Setting the core temperature
49
5.6.4
Setting the fan speed and direction of rotation
50
5.6.5
Inserting and removing a USB flash drive
50
5.6.6
Exporting the HACCP log
51
5.7
Equipment functions
51
5.7.1
Opening the Equipment function menu
51
5.8
Manual cooking
51
5.8.1
Opening the Manual cooking menu
52
5.8.2
Creating a cooking program
52
5.9
User's own cooking programs
53
5.9.1
Creating a cooking program
53
5.9.2
Saving the cooking program
55
5.9.3
Exporting a cooking program
58
5.10
Automatic cooking (autoChef)
58
5.10.1
Opening the Automatic cooking menu
58
5.10.2
Finding and opening a cooking program
59
5.10.3
Starting the cooking program
60
5.10.4
Ending the cooking program
61
5.10.5
Modifying the cooking program
61
5.10.6
Deleting a cooking program
62
5.10.7
Exporting and importing a cooking program
63
5.11
Pausing and finishing use
64
6
Cleaning and caring for the unit
65
6.1
Preventing corrosion
65
6.2
Remove rust spots
65

Directory of contents
6
6.3
Cleaning the housing
66
6.4
Cleaning the handle, operating elements and operating panel
membrane
66
6.5
Cleaning the touchscreen
67
6.6
Cleaning the door seal
68
6.7
Cleaning the cooking zone door
69
6.7.1
Cleaning the door with hygienic glazing
69
6.8
Cleaning the steam outlet
69
6.9
Cleaning the condensation hood (optional)
70
6.10
Removing calcium deposits from the unit
71
6.11
Cleaning the cooking zone automatically with WaveClean
71
6.11.1
Preparing for cleaning
71
6.11.2
Selecting the cleaning level
72
6.11.3
Inserting the cleaning cartridge
72
6.11.4
Starting automatic cleaning
73
6.11.5
Cancelling automatic cleaning
73
6.11.6
Ending automatic cleaning
73
6.12
Cleaning the cooking zone manually
74
6.12.1
Preparing the cooking zone
74
6.12.2
Starting the cleaning program
74
6.12.3
Spraying the cleaner
75
6.12.4
Allowing the cleaner to act
75
6.12.5
Starting cleaning
75
6.12.6
Rinsing the cooking zone
76
6.12.7
Drying the cooking zone
76
6.13
Swinging the air diverter open and closed
77
6.14
Inspecting the unit
78
6.14.1
Performing a visual inspection
78
6.14.2
Running CombiDoctor (self-diagnostic program)
78

Directory of contents
7
7
Troubleshooting
80
7.1
Causes of errors and remedies
80
7.2
Nameplate
80
8
Dispose of unit in an environmentally responsible manner
81

1
Introduction
About this manual
8
Introduction
About this manual
The instruction manual is part of the unit and contains information:
▪on safe operation
▪on cleaning and care
▪on remedial actions in case of faults
Observe and adhere to the following instructions:
▪Read the instruction manual completely before operating the unit for the
first time.
▪Make the instruction manual available to the operator at all times at the
operating site of the unit.
▪Insert any supplements from the manufacturer.
▪Preserve the instruction manual throughout the service life of the unit.
▪Pass on the instruction manual to any subsequent operator of the unit.
The target group of the instruction manual is the operator, who is entrusted
with the operation, cleaning and care of the unit.
All figures in this manual are intended as examples. Discrepancies between
these and the actual unit can arise.
1
1.1
Target group
Figures

Introduction
1
About this manual
9
Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can cause minor or moderate injuries.
SAFETY INSTRUCTIONS
Material damage
Failure to comply can cause material damage.
NOTICE
Information
Notes for better understanding and operation of the unit.
1.1.1

1
Introduction
About this manual
10
Symbol / sign
Meaning
▪
Listing of information.
Action steps, which can be
performed in any sequence.
1.
2.
Action steps, which must be
performed in the prescribed
sequence.
Result of a listed action.