Henny Penny SCO-100 User manual

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LIMITED
)
WARRANTY
FOR
HENNY
PENNY
APPLIANCES
Subject
to
the
following
conditions,
Henny
Penny
Corporation
makes
the
following
limited
warranties
to
the
š
š
original
purchaser
only
for
Henny
Penny
appliances
and
replacement
parts:
NEW
EQUIPMENT:
Any
part
of
a
new
appliance,
except
lamps
and
fuses,
which
proves
to
be
defective
e
in
material
or
workmanship
within
two
(2)
years
from
date
of
original
installation,
will
be
repaired
or
replaced
X
without
charge
F.O.B.
factory,
Eaton,
Ohio,
or
F.O.B.
authorized
distributor.
To
validate
this
warranty,
the
3
registration
card
for
the
appliance
must
be
mailed
to
Henny
Penny
within
ten
(10)
days
after
installation.
REPLACEMENT
PARTS:
Any
appliance
replacement
part,
except
lamps
and
fuses,
which
proves
to
be
x
defective
in
material
or
workmanship
within
ninety
(90)
days
from
date
of
original
installation
will
be
repaired
E
or
replaced
without
charge
F.O.B.
factory,
Eaton,
Ohio,
or
F.O.B.
authorized
distributor.
The
warranty
for
new
equipment
and
replacement
parts
covers
only
the
repair
or
replacement
of
the
defective
u
|
part
and
does
not
include
any
labor
charges
for
the
removal
and
installation
of
any
parts,
travel
or
other
expenses
x
x | incidental to the repair or replacement of a part.
|
EXTENDED
FRYPOT
WARRANTY:
Henny
Penny
will
replace
any
frypot
that
fails
due
to
manufacturing
or
3
x
ID
issues
for
a
period
of
up
to
seven
(7)
years
from
date
of
manufacture.
This
warranty
shall
not
cover
|
|
any
frypot
that
fails
due
to
any
misuse
or
abuse,
such
as
heating
of
the
frypot
without
shortening.
O
TO
3
YEARS:
During
this
time,
any
frypot
that
fails
due
to
manufacturing
or
workmanship
is-
sues
will
be
replaced
at
no
charge
for
parts,
labor,
or
freight.
Henny
Penny
will
either
install
a
new
frypot
at
no
cost
or
provide
a
new
or
reconditioned
replacement
fryer
at
no
cost.
3
TO
7
YEARS:
During
this
time,
any
frypot
that
fails
due
to
manufacturing
or
workmanship
is-
sues
will
be
replaced
at
no
charge
for
the
frypot
only.
Any
freight
charges
and
labor
costs
to
install
the
new
frypot
as
well
as
the
cost
of
any
other
parts
replaced,
such
as
insulation,
thermal
sensors,
high
limits,
fittings,
and
hardware,
will
be
the
responsibility
of
the
owner.
:
Any
claim
must
be
represented
to
either
Henny
Penny
or
the
distributor
from
whom
the
appliance
was
pur-
:
4
chased.
No
allowance
will
be
granted
for
repairs
made
by
anyone
else
without
Henny
Penny's
written
consent.
If
e
3
|
damage
occurs
during
shipping,
notify
the
sender
at
once
so
that
a
claim
may
be
filed.
THE
ABOVE
LIMITED
WARRANTY
SETS
FORTH
THE
SOLE
REMEDY
AGAINST
HENNY
PENNY
U
|
FOR
ANY
BREACH
OF
WARRANTY
OR
OTHER
TERM.
BUYER
AGREES
THAT
NO
OTHER
REMEDY
|
|
ocLupmc
CLAIMS
FOR
ANY
INCIDENTAL
OR
CONSQUENTIAL
DAMAGES)
SHALL
BE
AVAIL-
|
: | ABLE.
|
The
above
limited
warranty
does
not
apply
(a)
to
damage
resulting
from
accident,
alteration,
misuse,
or
abuse;
|
o
if
the
equipment's
serial
number
is
removed
or
defaced;
or
(c)
for
lamps
and
fuses.
THE
ABOVE
LIMITED
|
WARRANTY
IS
EXPRESSLY
IN
LIEU
OF
ALL
OTHER
WARRANTIES,
EXPRESS
OR
IMPLIED,
IN-
|
CLUDING
MERCHANTABILITY
AND
FITNESS,
AND
ALL
OTHER
WARRANTIES
ARE
EXCLUDED.
|
HENNY
PENNY
NEITHER
ASSUMES
NOR
AUTHORIZES
ANY
PERSON
TO
ASSUME
FOR
II
ANY
|
OTHER
OBLIGATION
OR
LIABILITY.
Hasse
mes
te
ae
VERS
ERASMUS
RII
ATA:
pect:
ates
Orca
Dio
Catal
Gert
tiara
ed
furta
DPI
MADERA
A
M
ovk
SUN
ORD
ETEA
NEE
AE
AYR
a
PEE
A
of
ATA
PEON
TEES
cette
GRIESE
SNE
SIS
ASS
UA
TR
POTATO
aS
TAO
CRA
waw
ES
A
RISAS
Shee
SSES
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ee
v

SECTION
L.
INTRODUCTION
1-1.
HENNY
PENNY
The
Henny
Penny
Slow
Cook
Oven,
is
designed
to
cook
foods
|
with
a
convection
air
system
and
then
hold
the
food
at
proper
temperatures
in
commercial
food
operations.
1-2 FEATURES
°
15%
to
20%
less
shrinkage
than
conventional
ovens
°
Easy-to-use
solid
state
controls
e
Automatic
holding
mode
e Probe cooking capabilities
° Universal adjustable racks
e
LED
readout
control
panel
° Field reversable
e Stainless steel construction
1-3.
ASSISTANCE
Should
you
require
assistance,
just
call
your
local
indepen-
dent
distributor
(refer
to
the
distributor
list
in
the
rear
of
this
manual).
In
addition,
feel
free
to
contact
our
corporate
headquarters
in
Eaton
Ohio
by
dialing
our
toll
free
number
1-800-417-8417,
or
937-456-8417.

1-4. SAFETY
1-5. PROPER CARE
To
ensure
safe
operation
of
the
Henny
Penny
Slow
Cook
Oven,
the
proper
procedures
for
installation,
operation,
and
mainte
nance
should
be
followed
and
properly
understood.
Where
information
is
of
particular
importance
or
is
safety
related,
the
words
WARNING,
CAUTION,
and
NOTE
are
used.
Their
usage
is
as
follows:
WARNING
2
The
word
WARNING
is
used
to
alert
you
to
a
procedure
thatif
not
performed
properly,
may
cause
personal
injury.
The
word
CAUTION
is
used
to
alert
you
to
a
procedure
that,
if
not
performed
properly,
may
damage
the
unit.
NOTE
The
word
NOTE
is
used
to
highlight
especially
impor-
tant
information.
As
with
any
of
our
equipment,
the
Slow
Cook
Oven
does
require
care
and
maintenance,
which
are
discussed
in
this
manual.
The
careful
use
of
the
recommended
procedures,
coupled
with
the
regular
preventive
maintenance,
will
result
in
few
repairs
to
the
equipment.

4, 2-1. INTRODUCTION
)
Fd
2-2. LOCATION
SECTION
2.
INSTALLATION
This
section
provides
the
installation
instructions
for the
Henny
Penny
Siow
Cook
Oven.
NOTE
The
installation
of
this
unit
must
conform
to
all
local,
state, and federal codes.
Do
not
puncture
the
Oven
with
any
objects
such
as
drilis
or
screws
as
electrical
shock,
or
component
damage
could
result.
NOTE
Installation
of
this
unit
shouid
be
performed
by
a
quali-
fied service technician.
The
proper
location
of
the
unit
is
very
important
for
operation
and
convenience.
Choose
a
location
which
will
provide
easy
loading
and
unloading
without
interfering
with
the
final
assembly
of
food
orders.
WARNING
|
The
Slow
Cook
Oven
is
a
commercial
appliance.
and
many
surfaces
could
be
hot.
To
prevent
burns
it
is
recommended
that
the
unit
be
located
in
an
area
that
cannot
be
accessed
by
the
public

2-3.
UNPACKING
2-5. LEVELING OF UNIT
2-6. ELECTRICAL
REQUIREMENTS
The
Henny
Penny
Slow
Cook
Oven
has
been
tested,
inspected,
and
expertly
packed
to
insure
arrival
at
its
destination
in
the
best
possible
condition.
The
unit
is
packed
inside
a
heavy
cardboard
carton
with
sufficient
padding
to
withstand
normal
shipping
treatment.
NOTE
Any
shipping
damages
should
be
noted
in
the
presence
of
the
delivery
agent
and
signed
prior
to
his
or
her
departure.
To
remove
the
Henny
Penny
Slow
Cook
Oven
from
the
carton
you should:
A Ls 2 me
. Carefully cut banding straps.
.
Remove
packing
from
around,
and
inside
the
unit.
. Lift carton from unit.
.
Your
Slow
Cook
Oven
is
now
ready
for
setup.
For
proper
operation,
the
Slow
Cook
Oven
should
be
level
from
side
to
side
and
front
to
back.
This
will
ensure
proper
door
op-
eration.
WARNING
The cabinet must be adequately
1d safely grounded accord-
ing
to
local
electrical
codes
to
prevent
the
possibility
of
elec
trical
shock.
Model
No.
SCO-100
SCO-100
SCO-100
SCO-100
Volts Phase
208 l
240 ]
208 3
240 3
Amps Watts
4700
4700
4700
4700
Wire
L, Pm ij v

SECTION
3.
OPERATION
3-1.
INTRODUCTION
3-2.
OPERATING
CONTROLS
Item
Description
Power
Switch
(Not
Shown)
Timer/Temperature
Display
Mode Select Button
Oven Temp Button
5 Cook Button
6
Probe/Time
Button
7 Hold Button
8
Up/Down
Arrows
9 Start Button
10 Stop Button
11 Set Button
12 Probe LED
13 Timed LED
14 Heat LED
15 Cook LED
16 | Hold LED
This
section
provides
operating
procedures
for
the
SCO-100.
Sections
1,
2,
3
and
4
should
be
read,
and
all
instructions
should
be
followed
before
operating
the
oven.
O
—I
Function
The
Power
Switch
is
a
rocker
switch
that
switches
electri-
cal
power
to
the
unit.
An
LED
display
which
shows
the
time
remaining
in
the
cook
and
hold
modes
during
a
timing
cycle,
or
shows
the
temperature
setpoint,
food
probe
temperature,
and
interior
cabinet
tempera-
ture
(when
the
OVEN
TEMP
button
is
pressed).
This
button
is
pressed
to
choose
between
probe
cooking
or
timed
cooking.
This
button
is
pressed
to
show
the
interior
oven
temperature
in
the display.
e
p
This
button
is
pressed
to
set
the
temperature
setpoint
of
a
timed
cook mode.
This
button
is
pressed
to
set
the
probe
temperature
setpoint,
or
to
set
a
time
in
a
timed
cook
mode.
—...
TT
.ÑrÑ
r
This
button
is
pressed
to
set
the
hold
mode
setpoint
temperature.
These
buttons
are
used
to
set
the
cook
and
hold
times,
and
to
set
the
timed
and
probe
cook
temperatures.
— IE T
This
button
starts
a
times
or
probe
cooking
cycle.
This
button
stops
a
cooking
cycle
and
automatically
goes
to
a
Hold
mode.
It
can
also
be
used
to
stop
a
Hold
mode.
—a
ar
sr
This
button
enters
the
programmed
times
and
temperatures.
HERUM
AMA
IPAPIIHMMUAU
RAPIT
HAE
TY
TOA
RCA
FF
AAA
EA
A
This
LED
lights
up
when
probe
cooking.
This
LED
lights
up
when
time
cooking.
AAA WT
This
LED
lights
up
when
the
heat
comes
on.
oi >
A
A
TT
A
A
A
AAN
Y
t
This
LED
lights
up
when
in
a
Cook/Retherm
mode.
This
LED
lights
up
when
in
a
Hold
mode.

3.2,
OPERATING
CONTROLS
(Continued)
12
13
14
2
15
16
6
5
11
COOK
-
HOLD
CONTROL
MODEL
555

3-3.
BASIC
CONTROL
PROGRAMMING
For
Timed
cook
operation:
Press
the
SELECT
button
to
choose
the
timed
mode.
I.
Cooking Time
Press
the
PROBE/TIME
button.
The
display
wil!
show
the
cook/retherm
time.
Use
the
UP
and
DOWN
arrows
to
set
the
desired
time.
Press
the
SET
button
to
enter
the
time
into
the
control.
Cooking
Temperature
Press
the
COOK
button
and
the
display
will
show
the
cook/
retherm
temperature.
Use
the
UP
and
DOWN
arrows
to
set
the
desired
tempera-
ture.
Press
the
SET
button
to
enter
the
temperature
into
the
control.
NOTE
Press
the
OVEN
TEMP
button
at
any
time
to
view
the
actual
oven
temperature.
Holding
Temperature
Press
the
HOLD
button
and
the
display
will
show
the
holding temperature.
Use
the
UP
and
DOWN
buttons
to
set
the
desired
tempera-
ture.
Press
the
SET
button
to
enter
the
temperature
into
the
control.
Press
the
START
button
and
the
display
shows
the
remaining
time
in
the
cook/retherm
cycle.
NOTE
The
control
will
beep
after
it
times
down
to
zero
and
then
automatically
switches
to
the
Hold
mode.
The
display
will
then
show
the
hold
setpoint
temperature.

3-3.
BASIC
CONTROL
PROGRAMMING
(Continued)
For
Probe
mode
operation:
Press
the
SELECT
button
to
choose
probe
cooking.
1.
Probe Temperature
Press
the
PROBE/TIME
button
and
the
display
will
show
the
probe
setpoint
temperature.
Use
the
UP
and
DOWN
buttons
to
set
the
desired
tempera-
ture.
Press
the
SET
button
to
enter
the
temperature
into
the
controls.
NOTE
Press
the
OVEN
TEMP
button
at
any
time
to
view
the
actual oven temperature.
Press
the
START
button
and
the
display
will
show
the
actual
probe
temperature.
NOTE
The
control
will
beep
when
the
probe
setpoint
temperature
is
reached
and
then
switches
to
the
Hold
mode
automatically.
The
display
shows
the
hold
setpoint
temperature.
To
manually
end
the
Cook/Retherm,
Probe,
or
Hold
mode:
Press
the
STOP
button
during
any
of
the
above
modes
and
the
control
will
end
that
mode.
If
in
the
Cook/Retherm
or
Probe
mode,
the
control
will
automatically
go
into
the
Hold
mode.

3-4.
START-UP
(for
first-time
operation
only)
3-5.
OPERATION
WITH
PRODUCT
NOTE
Before
using
the
cook
and
hold
oven,
the
unit
should
be
thoroughly
cleaned
as
described
in
the
“Cleaning
Proce-
dures”
section
of
this
manual.
Then
the
unit
should
be
turned
on
to
“burn
off”
factory
oils
and
glue,
before
any
product
is
placed
into
the
oven.
The
programming
instruc-
tions
are
in
section
3-3.
.
Turn
the
Power
Switch
to
the
"ON"
position.
Press
the
SELECT
button
and
choose
the
Timed
mode.
Press
the
COOK
button
and
set
the
temperature
to
350°
F
(177°
C).
Press
the
HOLD
button
and
set
the
temperature
to
150°
F
(66°
C).
Press
the
PROBE/TEMP
button
and
set
the
time
to
1
hour.
Open
the
upper
door
and
move
the
thumb
screw
on
the
cabinet
to
open
vent.
Allow
oven
to
run
automatically
for
one
hour
of
COOK/
RETHERM
cycle
and
30
minutes
of
HOLD
cycle.
Manual
(Timed
mode)
Operation
The
programming
instructions
are
is
section
3-3.
1.
2
3,
4.
Turn
the
Power
Switch
to
the
"ON"
position.
Press
the
SELECT
button
and
choose
the
Timed
mode.
Press
the
COOK
button
to
set
to
desired
temperature.
Press
the
PROBE/TIME
button
to
set
the
desired
time.
Press
the
HOLD
button
to
set
the
desired
hold
temperature.
Preheat
oven
for
30
minutes
before
loading
product.
Place
food
into
preheated
oven.
Close
doors
and
double-
check
cooking
time
and
temperatures.
Then
press
the
START
button
to
start
the
cooking/retherm
cycle
and
the
Cook
LED
will
light
up.
The
oven
will
beep
and
automatically
switch
to
HOLD
mode
at
the
end
of
the
cooking
cycle.
The
Cook
LED
will
go
out
and
the
Hold
LED
will
light
up.

3-5. OPERATION WITH
PRODUCT (Continued)
Probe Cooking
The
programming
instructions
are
is
section
3-3.
L.
Z.
3.
Press
the
POWER
switch
to
the
"ON"
position.
Press
the
SELECT
button
and
choose
the
Probe
mode.
Preheat
oven
for
30
minutes
using
Hold
mode.
Insert
the
probe
jack
into
the
receptacle
located
inside
the
oven
top,
near
the
fans.
The
probe
temperature
display
will
show
the
digital
temperature
of
probe.
Put
sanitized
probe
into
center
of
food
product.
Make
sure
food
is
in
the
center
of
the
pan,
in
the
center
of
the
oven.
Press
the
START
button.
The
Cook
LED
will
light
up
and
the
display
will
show
the
internal
temperature
of
the
food
being
cooked.
NOTE
Do
not
change
the
mode
of
the
controls
(probe
or
timed)
while
oven
is
operating
in
a
Cook/Retherm
cycle.
Oven
must
be
off,
or
in
the
HOLD
cycle,
to
change
the
timer
or
probe operation.
Oven
will
automatically
switch
to
hold
when
the
food
reaches
the
temperature
of
the
PROBE
setting.
NOTE
Always
set
the
probe
temperature
below
the
desired
final
internal
temperature
to
allow
for
cooking
"carryover"
or
“set-up”
of
food.
The
internal
temperature
will
rise
as
food
absorbs
heat
from
the
oven
during
cool
down
to
the
hold
temperature.

3-6.
HOLD
OPERATION
ONLY
3-7. SHUT DOWN
3-8. CLEANING
l.
4.
5.
Press
the
POWER
switch
to
the
“ON”
position.
.
Press
the
HOLD
button
and
set
the
desired
hold
tempera-
ture.
. Allow for preheat.
Press
the
PROBE/TIME
button
and
set
it
to
zero
time.
Press
the
START
button
and
the
Hold
LED
will
light
up.
Press the POWER switch to OFF.
Ventilating
fans
will
continue
to
run
until
cabinet
is
cool.
Do
NOT
disconnect
the
power
supply
to
the
cabinet
while
the
ventilating
fan
is
still
operating,
or
damage
to
compo-
nents
could
result.
WARNING
cleaning, as the exterior and
interior
or
the
cabinet
may
be
hot
enough
to
cause
burns.
Also,
lift
the
module
top
from
the
unit
before
cleaning.
Cleaning Hints:
Wipe up spills as soon as possible.
Clean regularly to avoid heavy buildup.
Use
the
mildest
cleaning
procedure
that
will
do
the
job.
Always
rub
in
the
direction
of
polish
lines
to
avoid
scratch-
ing
the
surface.
Use
only
a
soft
cloth,
sponge,
fibrous
brushes,
plastic
or
stainless
steel
pads
for
cleaning
and
scouring.
Rinse
thoroughly
with
fresh
water
after
every
cleaning
operation.
Always wipe dry to avoid water marks.
DO
NOT
use
abrasives,
such
as
steel
wool,
or
abrasive
cleaners,
such
as
chlorine,
bromine,
iodine,
or
ammonia
chemicals
to
clean
the
unit.
These
wil!
deteriorate
the
stainless
steel
and
greatly
reduce
the
life
of
the
unit.

3-8.
CLEANING
(Continued)
Routine Cleaning
1.
Sponge
on
soap,
(detergent)
and
water
with
a
soft
cloth.
2.
Rinse
thoroughly.
Stubborn Spots and Stains
1.
Apply
mild
abrasive,
made
for
stainless
steel,
with
a
damp
sponge
or
cloth.
2. Rub lightly.
Burnt on Foods or Grease
Use
a
chemical
oven
cleaner
made
for
stainless
steel,
such
as
Henny
Penny's
oven
and
grill
cleaner,
and
follow
the
manufacturer's directions.
Hard Water Spots & Scale
1.
Swab,
or
wipe
vinegar
on
the
areas
with
a
cloth.
2.
Rinseand
dry
thoroughly.

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