Henny Penny SCR-16 User manual

Standard Features
•High quality stainless steel
construction, exterior and interior.
•THERMA-VEC® Even Heat Process
cooks full loads quickly and evenly:
Gentle, cross-flow convection for
even cooking throughout cabinet.
Radiant heat for uniform
browning and crisp texture.
•Digital electronic controls with 9
programmable cook cycles for each
cabinet, 18 total.
•Programmable browning and texture
control.
•Large LED display for simultaneous
time and temperature.
•Food temperature probe.
•Spit rotation switch for easy
loading.
•Tempered clear glass doors with
black matrix shaded borders.
•Auto-stop rotation when doors
open.
•Interchangeable spits, racks and
baskets.
•Simple three-piece drive tube and
rotor assembly.
•Drive assembly, drip trays and
drain pans are easily disassembled
for quick clean up.
•Easy-to-clean coated parts
available for additional charge.
Options
Curved tempered glass outer
door, customer side
Lamp guards
Coated spits
© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 11/30/07
Rotisserie
Stacked electric
PROJECT QUANTITY ITEM NO
General Information
Henny Penny rotisseries are
known for turning out full loads of
consistently delicious rotisserie
items day after day, all day long.
What makes Henny Penny
different? You’ll get more of those
delicious whole birds, ribs, pork
roasts and other center-of-the plate
items every day because the Henny
Penny rotisserie simply cooks faster.
Patented THERMA-VEC®Even Heat
Process combines cross-flow
convection cooking with radiant
heat. The result is thorough, even
cooking with uniform browning in a
lot less time than other rotisseries.
The stacked SCR-16 is comprised
of two SCR-8 six-spit units that
operate independently and can cook
a whopping 80 whole birds in a
single load! With nine individual
cooking programs available for each
cabinet, you also have the ability to
cook a wide range of food—up to 18
different menu itmes at the touch of a
button. What’s more, the
sophisticated yet easy-to-use controls
let you choose the level of browning
you want! Now you can give
seasoned and marinated meats, fish
and poultry just the right color and
crispness that brings customers back
for more.
Henny Penny offers a host of
rotisserie accessories including spits,
cooking baskets, mobile loading
stands and more. Spits, rotor disks,
drive tube and drip trays are easily
removed for cleaning and are
available with coated surface.
Stacked rotisseries ship as
separate units and include a stacking
kit for easy assembly.
Stacked 16-spit rotisserie, model SCR-16
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax
www.hennypenny.com
APPROVED APPROVED AS NOTED RESUBMIT
AUTHORIZED SIGNATURE DATE
MODEL SC
R
-16 16-spit
Choose standard configuration
(16) angled spits OR
(16) piercing spits OR
(16) solid bottom baskets OR
(16) wire baskets
Cabinet: Solid back Pass-through
(If pass-through)
Customer-side door handle
with without
Customer-side rotation switch
with without
Control side door glass
Clear with black matrix shading
Mirrored with black matrix shading
Mobility
(4) 4-inch (102 mm) casters
Low profile caster mounting
Adjustable leveling legs
Each cabinet must configured identically.
Stacking Kit #02665 provided.

Heating: Electric convection and radiant heat
Lighting: (8) 150W tungsten halogen lamps
Capacity: 2 ½ lbs. (1.1 kg) whole birds
Angled spits 64 whole birds, 4 per spit
Piercing spits 80 whole birds, 5 per spit
Basket 64 whole birds, 4 per spit
Electrical
Each cabinet wired separately. Specifications below are per cabinet.
© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 11/27/07
Continuing product improvement may subject specifications to change without notice.
PROJECT ITEM NO
www.hennypenny.com
FRONT
Dimensions
Height: 80 ¼ in. (2039 mm)
Width: 40 5/8 in. (1032 mm)
Depth: 29 7/8 in. (759 mm)
Required clearances:
Left: 2 in. (50 mm) air flow
Right: 20 in. (500 mm) service access,
power cord
Back: 32 in. (813 mm) door open
Front: 32 in. (813 mm) door open
Crated dimensions: (2) crates
Length: 48 in. (1219 mm)
Depth: 37 in. (940 mm)
Height: 48 in. (1219 mm)
Volume: 49.3 cu. ft. (1.40 m3)
Net weight N/A
Crated weight: 942 lbs. (428 kg)
Water connections: N/A
Bidding Specifications
•Provide Henny Penny model SCR-16
twelve-spit stacked electric rotisserie.
Stacked units are comprised of (2) SCR-8
rotisseries joined with stacking kit.
•Units shall be constructed of high-quality
stainless steel interior and exterior, with
tempered door glass.
•Units shall feature patented Therma-Vec
Even Heat Process that combines cross-
flow convection heat with radiant heat for
fast, even cooking and browning.
•Units are programmable and feature large
LED displays for time and temperature.
•2 food probes and probe cooking capability
is standard.
•Units shal provide customer-controlled
browning levels that can be entered as part
of a cooking program.
•Choice of solid back or pass-through (2
doors) design.
•Choice of handle, curved outer door glass
and rotation switch for customer side and
control side.
•Choice of (16) angled or piercing spits, or
baskets is standard.
•Spits, rotor disks, drive tube and drip trays
are removable and are available coated.
•Choice of (4) 4 in. (102 mm) casters, low
profile casters, or leveling legs, standard.
•Power cord and plug are shipped with 3-
phase units, USA and Canada destinations.
PLAN
(2) electrical connections required,
one for each cabinet. Located at
side near bottom of each cabinet.
MODEL SC
R
-16 16-spit
80 ¼ in.
(2039 mm)
Height includes
standard 4 in.
(102 mm)
casters
Rotisserie
Stacked electric
40 5/8 in. (1032 mm) 29 7/8 in. (759 mm) 50 7/8 in. (1293 mm) 33 7/8 in.
(
857 mm
)
Lower overall height:
77 in.
(
1956 mm
)
SCR-16 Low profile caster mounting
Volts Phase Cycle/Hz Watts Amps Wire Plug
208 1 50/60 11100 50.5 2+G
240 1 50/60 11100 46.0 2+G N/A
208 3 50/60 11100 33.6 3+G
240 3 50/60 11100 29.1 3+G
NEMA 15-50P
G
X
Z
Y
400 3 50 11100 19.3 3NG N/A
Laboratory certifications