
Directory of contents
5Operating instructions
4.5Unit functions menu....................................................................... 27
4.5.1Accessing the main menu ....................................................................... 28
4.5.2Opening the Unit functions menu ............................................................ 28
4.5.3Changing the basic settings .................................................................... 29
4.5.4Retrieving unit information....................................................................... 31
4.5.5Setting the date and time ........................................................................ 31
4.5.6Presetting the language selection ........................................................... 31
4.5.7Setting favorites....................................................................................... 32
4.5.8Activating and canceling inhibit operation ............................................... 33
4.5.9Setting the background lighting ............................................................... 33
4.5.10Setting the water filter maintenance ...................................................... 34
4.5.11Possible settings in the parameter level................................................ 34
4.5.12Importing video...................................................................................... 36
4.6Basic functions............................................................................... 36
4.6.1Setting the cooking temperature ............................................................. 36
4.6.2Setting the cooking time and continuous operation................................. 38
4.6.3Using start time selection ........................................................................ 40
4.6.4Setting the core temperature................................................................... 40
4.6.5Setting the fan speed and direction of rotation........................................ 42
4.6.6Using Perfection (regeneration) .............................................................. 43
4.6.7Using PerfectHold ................................................................................... 44
4.6.8Ready2CookSetting ............................................................................... 45
4.6.9Steam Exhaust SystemUsing the (SES) ................................................. 45
4.6.10RackControlUsing 2 .............................................................................. 46
4.6.11Time2ServeSetting ............................................................................... 49
4.6.12FamilyMixUsing .................................................................................... 50
4.6.13Using continue cooking ......................................................................... 50
4.6.14Setting manual steaming....................................................................... 52
4.6.15Setting a resting step............................................................................. 52
4.6.16QualityControlUsing ............................................................................. 53
4.6.17Using LT cooking................................................................................... 54
4.6.18Using Delta-T cooking ........................................................................... 56
4.6.19Using the barcode scanner ................................................................... 57
4.6.20Inserting and removing the USB stick ................................................... 57
4.6.21Preparing a USB stick for importing and exporting ............................... 58
4.6.22Exporting the HACCP log...................................................................... 58
4.7Using the core temperature sensor.............................................. 59
4.7.1Measuring with a 4-point core temperature sensor ................................. 59
4.7.2Measuring the core temperature when cooking frozen food ................... 60
4.7.3Core temperature display with time-controlled cooking process ............. 60
4.7.4Core temperature display outside the cooking process .......................... 60
4.8Manual cooking (myCooking) ....................................................... 61
4.8.1Opening the Manual cooking menu......................................................... 61
4.8.2Creating a cooking program step ............................................................ 61
FM05-161-G