Hobart H-600 User manual

FOOD EQUIPMENT
Item # ________________________________
Quantity_______________________________
C.S.I. Section 11400
H-600
MIXER
701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000 • 1-800-333-7447
H-600 MIXER
STANDARD FEATURES
■2 H.P. Hobart Designed Fixed Speed Motor
■Gear-Driven Transmission
■15 Minute Timer
■Four Fixed Speeds
■Open Base
■Large, Easy-To-Reach Controls
■#12 Taper Attachment Hub
■Stainless Steel Bowl Guard
■Manual Bowl Lift
■60-Quart Stainless Steel Bowl, “B” Flat Beater,
“D” Wire Whip, “ED” Dough Hook
ACCESSORIES
❑Stainless Steel Bowl
❑“B” Flat Beater
❑Stainless Steel “B” Beater
❑“C” Wing Whip
❑“D” Wire Whip
❑“E” Dough Hook
❑“ED” Dough Hook
❑“P” Pastry Knife
❑“I” Heavy Duty Wire Whip
❑Bowl Extension Ring
❑Bowl Splash Cover
❑Bowl Scraper
❑Bowl Adapter
❑Bowl Truck and Bowl Truck Adapter
❑40 and 30 Quart Accessories
❑Ingredient Chute
❑9" Vegetable Slicer
❑Meat Chopper Attachment
MODELS
❑H-600 – 60-Quart All Purpose Mixer
❑H-600C – 60-Quart All Purpose Mixer
with Maximum Security Correctional
Package (200-230/60/3 and
400-460/60/3 only)
OPTIONS
❑Electronic Timer (200/60/1 and 200-230/60/3
only)
❑Deluxe Stainless Steel Finish (not available in
115/60/1)
Specifications, Details and Dimensions on Inside and Back.
R
CERTIFIED

FOOD EQUIPMENT
H-600
MIXER
SOLUTIONS/BENEFITS
2 H.P. Hobart Designed Motor
Durability
■Heavy-duty to meet the most demanding
operations
15-Minute Electric Timer
Convenience, Ease of Use, Consistency
■Supports recipe mixing times
■Simplifies operation
■Provides accurate results and eliminates
overmixing
Four Fixed Speeds
Flexibility, Reliability, Consistency
■For incorporating, blending, mixing ingredients
■Supports consistent results and thorough
mixing
Bowl Guard
Protection
■Safety interlock prevents operation when front
portion of guard is out of position
Gear-Driven Transmission
Durability, Reliability
■Ensures consistent performance and minimum
downtime with positive drive under heavy loads
Hobart Attachments
Durability, Flexibility
■Hobart manufactured accessories are designed
for long-term usage under heavy-duty
conditions
■Large array of attachments provide multiple
uses for recipe and product processing
H-600 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capaci-
ties based on 70°F. water and 12% flour moisture.
AGITATORS
PRODUCT SUITABLE FOR H-600
OPERATION
CAPACITY OF BOWL (QTS. LIQUID) 60
Egg Whites D 2 qts.
Mashed Potatoes B & C 40 lbs.
Mayonnaise (Qts. of Oil) B or C or D 18 qts.
Meringue (Qts. of Water) D 11⁄2qts.
Waffle or Hot Cake Batter B 24 qts.
Whipped Cream D or C 12 qts.
Cake, Angel Food
(8-10 oz. cake) C or I 45
Cake, Box or Slab B or C 50 lbs.
Cake, Cup B or C 60 lbs.
Cake, Layer B or C 60 lbs.
Cake, Pound B 55 lbs.
Cake, Short (Sponge) C or I 45 lbs.
Cake, Sponge C or I 36 lbs.
Cookies, Sugar B 40 lbs.
Dough, Bread or Roll
(Lt.-Med.) 60% AR § ED 80 lbs.*
Dough, Heavy Bread 55% AR § ED 60 lbs.*
Dough Pie B & P 50 lbs.
Dough, Thin Pizza 40% AR
(max. mix time 5 min.) §‡ ED 40 lbs.■■
Dough, Med. Pizza 50% AR §‡ ED 70 lbs.■■
Dough, Thick Pizza 60% AR §‡ ED 70 lbs.*
Dough, Raised Donut 65% AR ED 30 lbs.†
Dough, Whole Wheat 70% AR ED 70 lbs.
Eggs & Sugar for Sponge Cake B & C or I 24 lbs.
Icing, Fondant B 36 lbs.
Icing, Marshmallow C or I 5 lbs.
Shortening & Sugar, Creamed B 48 lbs.
Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED 30 lbs.
NOTE: % AR (% Absorption Ratio) - Water weight divided by
flour weight. Capacity depends on moisture content of dough.
Above capacities based on 12% flour moisture at 70°F water
temperature.
■■1st Speed
*2nd Speed
†3rd Speed
§If high gluten flour is used, reduce above dough batch size
by 10%.
‡2nd Speed should never be used on 50% AR or lower
products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.

FOOD EQUIPMENT
H-600
MIXER
SPECIFICATIONS
MOTOR:
2 H.P., Hobart designed, high torque ball bearing,
ventilated within mixer enclosure. Single-phase is
capacitor-start, induction-run type. Three-phase is
polyphase squirrel cage, induction-run type.
Single Phase 115V 19.0 Amps
200V 10.9 Amps
230V 9.5 Amps
Three Phase 200-230V 5.8 Amps
400-460V 3.7 Amps
ELECTRICAL:
115/60/1, 200/60/1, 230/60/1, 200-230/60/3 and
400-460/60/3 – U L Listed. Also available in 220/50/1,
200-220/50/3 and 380-415/50/3 – not submitted for
U L Listing.
CONTROLS:
Magnetic contactor with automatic resetting bimetallic
thermal overload protection internally mounted.
“Start-Stop” push buttons protected by rubber caps.
Reduced voltage pilot circuit transformer is supplied for
400-460/60/3 machines. A 15-minute electric timer is
standard. Electronic timer control is available at extra cost
(200/60/1 and 200-230/60/3 only)
TRANSMISSION:
Gear-driven. Gears are constant mesh heat-treated alloy
steel. Anti-friction ball or roller bearings. A hardened steel
worm and alloy bronze worm gear transmit power from
motor to transmission. All shafts are mounted in ball or
roller bearings. Circulating oil lubricant furnished to all
gears. Visual type transmission oil level gauge.
SPEEDS:
Four positive speeds -
Agitator Attachment
(RPM) (RPM)
1. First 71 79
2. Second 123 139
3. Third 206 231
4. Fourth 362 407
BOWL GUARD:
Heavy-duty stainless steel wire front and solid stainless
steel rear portion. Front portion of guard rotates easily to
add ingredients and install or remove agitator. It detaches
in seconds for cleaning in dishwasher or sink. Rear portion
of guard can be quickly cleaned in position. Guard must
be in closed position before mixer will operate. The bowl
support lock prevents the bowl from being lowered while
mixer is running. Bowl support interlock provides further
protection.
BOWL LIFT:
Hand operated, self-locking in any position.
FINISH:
Standard Metallic Gray finish, Polyurethane Enamel.
Deluxe stainless steel finish has No. 3 polish on transmis-
sion case, bowl support, pedestal, and base (not available
in 115/60/1).
STANDARD EQUIPMENT:
Consists of the mixer unit with one (1) 60-quart stainless
steel bowl, one (1) “B” flat beater, one (1) “D” wire whip,
one (1) “ED” dough hook and stainless steel bowl guard.
ATTACHMENT HUB:
Comes with front-mounted Hobart standard #12 taper
attachment hub for use with #12 size attachments.
NOTE: Use of attachment hub during mixing operation
may result in a negative impact on performance and
longevity of mixer.
ATTACHMENTS AND ACCESSORIES:
The following are available at extra cost:
Stainless Steel Bowl
“B” Flat Beater
Stainless Steel “B” Beater
“C” Wing Whip
“D” Wire Whip
“E” Dough Hook
“ED” Dough Hook
“P” Pastry Knife
“I” Heavy Duty Wire Whip
Bowl Extension Ring
LISTED BY: Underwriters Laboratories, Inc. and NSF International.
Certified by the Baking Industry Sanitation Standard Committee.
Bowl Splash Cover
Bowl Scraper
Bowl Adapter
Bowl Truck and Bowl Truck
Adapter
40 and 30 Quart Accessories
Ingredient Chute
9" Vegetable Slicer
Meat Chopper Attachment
Hobart Bowl Scraper
Hobart Ingredient Chute

FOOD EQUIPMENT
Printed On Recycled Paper
H-600
MIXER
701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000 • 1-800-333-7447
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
F-7599 (REV. 9/02) LITHO IN U.S.A. (H-01)
SPECIFICATIONS
DETAILS AND DIMENSIONS
ELECTRICAL SPECIFICATIONS: 115/60/1,
200/60/1, 230/60/1, 200-230/60/3 and 400-460/60/3 –
U L Listed. Also available in 220/50/1, 200-220/50/3
and 380-415/50/3 – not submitted for U L Listing.
WEIGHT: 718 lbs. net; 722 lbs. domestic shipping.
WARRANTY: Unit has full one-year warranty on
parts, labor and mileage against manufacturer’s
defects. Service contracts are available.