homechoice HCBM-02D User manual

1
Colston Bread Maker
instruction manual
Shop online – go to
homechoice.co.za
Keep this instruction manual in a safe place for future referenceKeep this instruction manual in a safe place for future reference
Thank you for purchasing the Colston Bread Maker. Please read through this manual
before connecting and operating this product. Keep this manual for future reference.

2
Guarantee
This homechoice appliance carries a 12-month guarantee against mechanical and
electrical failure. The guarantee starts from your invoice date and is valid for a full year.
On delivery of this appliance, it is imperative to ensure that all necessary features/
accessories are included. If anything is missing or faulty, it must be reported immediately
and returned within 14 days of receipt.
Important:
Please ensure that you:
1 Keep the original packaging
2 Keep your original invoice (as well as a copy)
3 Keep this guarantee
If you require any further information, please do not hesitate to call us on
0861 466324. If the device is faulty and still within its warrantee period, please SMS
‘RETURN’ to 072 595 6743 and we will call you back. Or contact on of our agents on 0861
466 324 (South Africa) or [phone] (outside of South Africa).
Please note:
This guarantee does not apply where the product has been damaged, eitherdeliberately
or by accident, misused, altered or tampered with by any unauthorised person.
This guarantee does not apply if the product is put to commercial use or is
insect infested.

3
Colston Bread Maker
HCBM-02D
Specications
Power Supply Power Consumption
230VAC~50Hz 850 Watt
If you nd that something is missing, please contact our Customer Service on 021 680 8000.

4
Part Names
1Bread Maker Lid 6Housing
2Viewing Window 7Kneading Paddle Remover
32 Kneading Paddles 8Measuring Cup
4Baking Mould 9Measuring Spoon
5Control Panel
1
3
2
4
5
6
7
8
9

5
Important safety instructions
When using your bread maker, basic safety precautions should always be followed:
• Check the Bread Maker for transport damage after unpacking. If damaged,
contact your supplier.
• Place the Bread Maker on a dry, flat and heat-resistant surface.
• Do not place the Bread Maker near gas burners, electric ovens or other
heat sources.
• Do not place the Bread Maker near any inflammable materials, explosive
and/or self-igniting gases.
• Make certain that the ventilation slits of the Bread Maker are not covered.
• Before plugging in the Bread Maker, check whether the electricity type and
mains voltage match the information on the type plate.
• Do not pull/drag/draw the power cord over sharp edges or close to hot
surfaces or objects. This may damage the insulation of the power cord.
• To prevent anyone from tripping over the Bread Maker, it is provided with a
short power cord.
• If you plan to use an extension cable, make sure that the maximum
permissible power rating of the cable corresponds with that of the
Bread Maker.
• Place the extension cable in such a way so as to prevent anyone from
tripping over it or pulling it accidentally.
During Operation
• Check the condition of the power cord and plug frequently.
If the power cord of this Bread Maker is damaged, it must be replaced by
the manufacturer, the manufacturer’s customer service or a similarly
qualified person to avoid associated dangers.
• Children should not use this device.
• This Bread Maker complies with the normal safety regulations. Inspection,
repair and technical maintenance may only be performed by a
qualified specialist.
• Do not place any objects on the Bread Maker and do not cover it during
use/operation. This is a Fire Hazard!
• Caution! The Bread Maker becomes hot when in use. Only touch the
handles and touch buttons of the Bread Maker. If necessary, use a kitchen
cloth.
• Before taking out the accessories or inserting them, allow the Bread Maker
to cool down and unplug the power cord.
• Do not move the Bread Maker if there are hot ingredients or liquids in the
baking mould.
If you nd that something is missing, please contact our Customer Service on 021 680 8000.

6
• Avoid contact with the rotating kneading paddles during operation. This is
an Injury Hazard!
• When you want to stop the Bread Maker, use the On/Off button, then
remove the power plug from the wall socket to disconnect the Bread Maker
from the power supply. Do not pull on the cable but pull out the plug from
the socket.
• When not in use, or before cleaning the Bread Maker, unplug the power
cord as a safety measure.
• Do not use the Bread Maker for storing foods or utensils.
Proper Use
• Only use your Bread Maker for baking bread in a household environment.
Do not use the Bread Maker for drying foodstuffs or other objects.
• Do not use the Bread Maker outdoors.
• Only use accessories recommended by the manufacturer. Accessories not
recommended by the manufacturer may cause damage to the
Bread Maker.
Initial Cleaning
Wipe the baking mould, kneading paddle and outer surface of the Bread Maker
with a clean, damp cloth before putting it into operation. Do not use any
abrasive scrubbers or cleaning powders. Remove the protective film on the
control panel.
Properties
• You can use the automatic Bread Maker to bake according to your taste.
• You can choose from 12 different baking programmes.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough or make jam.
• With the “gluten-free” baking programme, you can successfully make
gluten-free baking mixtures and recipes with gluten-free flours, such as
corn flour, buckwheat flour and potato flour.

7
Control Panel
A
B
C
D
E
F
A. Display
1. Display for selection of the weight (750g, 1000g, 1250g)
2. The remaining baking time in minutes and the programmed time
3. The selected degree of browning (Medium→Dark→Rapid→Lower)
4. The selected programme number
5. The programme processing sequence
B. Menu
Load the desired baking programme. The programme number and the
corresponding baking time will appear on the display.
C. Loaf Size
Select the gross weight (750g, 1000g, 1250g). Press the button enough times until the
marking appears beneath the desired weight.
Note:
The default setting upon activation of the Bread Maker is 1250g. The programme 6, 7,
11 and 12 cannot adjust the loaf size.
D. Delay Timer
Time-delayed baking.
If you nd that something is missing, please contact our Customer Service on 021 680 8000.

8
E. Color
• Select the degree of browning (Medium→Dark→Rapid→Lower).
• Press the button of ‘Colour’ enough times until a marking appears above
the desired degree of browning.
• The baking time changes depending on the selected level of browning.
• For baking programmes 1 - 4 you can activate rapid mode by pressing the
button until the triangle → indicates the rapid programme.
The programme 6, 7, and 11 cannot select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set timer.
• To interrupt operation, briefly press the Start/Stop button, until an acoustic
signal is heard and the time flashes on the display.
• By pressing the Start/Stop button again operation can be resumed.
• If you do not press the Start/Stop manually, the machine will resume to
process the programme automatically after 10 minutes.
• To finish the operation and delete the settings, press the Start/Stop button
for 3 seconds until one long acoustic signal is audible.
Note
Do not press the Start/Stop button if you only want to check the progress/state of
your bread.
Memory Function
• When switched on again after a power failure of up to approximately 10
minutes, the programme will continue from the same point when it
stopped working.
• This does not apply, however, when you cancel/terminate the baking
process by pressing the Start/Stop button for 3 seconds.
Window
You can check the baking process through the window
Baking Programmes
• You select the desired programme by pressing the button menu.
• The corresponding programme number is shown on the display.
• The baking time depends on the selected Programme combinations.
• See chapter “Programme Sequence”.

9
Baking Programme 1: Basic
• For white and mixed breads mainly consisting of wheat flour or rye flour.
• The bread has a compact consistency.
• You can adjust the degree of browning of the bread via the button ‘Colour’.
Baking Programme 2: French
• For light breads made from fine flour.
• Normally the bread is fluffy and has a crispy crust.
• This is not suitable for baking recipes requiring butter, margarine or milk.
Baking Programme 3: Wholewheat
• For breads with heavy varieties of flour that require a longer phase of
kneading and rising (for example, wholewheat flour and rye flour).
• The bread will be more compact and heavier.
Baking Programme 4: Sweet
• For breads with additives such as fruit juices, grated coconut, raisins, dried
fruits, chocolate or added sugar.
• Due to a longer phase of rising the bread will be light and airy.
Baking Programme 5: Super Rapid
• Kneading, rising and baking in a very fast way.
• The baked bread is the most rough among all bread menus.
Baking Programme 6: Dough
• For preparing the yeast dough for buns, pizza or plaited dough.
• In this programme no baking is done.
Baking Programme 7: Pasta Dough
• For preparing noodle dough.
• In this programme no baking is done.
Baking Programme 8: Buttermilk Bread
• For breads made with buttermilk or yoghurt.
Programme 9: Gluten-free
• For breads made from gluten-free flour and baking mixtures.
• Gluten-free flour requires longer for the uptake of liquids and has different
rising properties.
Baking Programme 10: Cake
• Kneading, rising and baking, but rise with soda or baking powder.
If you nd that something is missing, please contact our Customer Service on 021 680 8000.

10
Programme 11: Jam
• For making jams.
Programme 12: Bake
• For additional baking of breads that are too light or not baked through.
• In this programme there is no kneading or resting.
• The bread will be kept warm for nearly an hour after the end of the baking
operation which prevents the bread from becoming too moist.
• To prematurely terminate this function, press the Start/Stop button for
three seconds, until one long acoustic signal is heard.
• To switch off the Bread Maker, disconnect the Bread Maker from the
power supply.
• In Programmes 1, 2, 3, 4, 5, 6, 8 and 9 hurried/fast acoustic signals sound
during the programme sequence. Soon thereafter, add the ingredients such
as fruits or nuts and the “ADD” word will appear.
• The ingredients are not chopped by the kneading paddle.
• If you have set the delayed timer, you can put all the ingredients into the
baking mould at the beginning. In this case, however, fruits and nuts should
be cut into smaller pieces.
Setting the Timer
• The timer function enables delayed baking.
• Using the arrow keys ▲= up and ▼= down, set the desired end time for the
baking operation.
• Select a Programme.
• The display indicates the required baking time. Using the up arrow key ▲you
can change the end time of the baking operation in steps of 10 minutes to
a later point of time.
• Keep the arrow key pressed to carry out this function faster.
• The display shows the total duration of baking time and the delayed time.
• If you overshoot (go too far) while changing the time, you can correct it
using the down arrow key ▼.
• Confirm the timer setting by means of the Start/Stop button.
• The colon : on the display flashes and the programmed time starts to run.
• When the baking process has been completed, ten acoustic signals are
issued and the display indicates 0:00.
Example
It is 8 a.m. and you would like fresh bread at 3.15 p.m. which is in 7 hours 15 minutes.
First select Programme 1, then press the timer button until 7:15 appears on the display
(this indicates that the time until the bread is finished is 7 hours 15 minutes.

11
Note:
The timer function may not be available in the Programme for Jam.
Note:
Do not use the timer function when working with ingredients that spoil quickly such
as eggs, milk, cream or cheese.
Before Baking
For a successful baking process, please consider the following factors:
Ingredients
• Take the baking mould out of the housing before putting in the ingredients.
• If ingredients reach the baking area, a fire may be caused by them heating
up on the heating elements.
• Always put the ingredients into the baking mould in the correct order.
• All ingredients should be at room temperature to maintain an optimal rising
result of the yeast.
• Measure the ingredients precisely. Even negligible deviations from the
quantities specified in the recipe may affect the baking results.
Note:
Never use larger quantities than those specified. Too much dough can rise out of the
baking mould and drop onto the hot heating elements, causing a fire.
Baking Bread
Preparation
• Observe the safety instructions in this manual. Place the Bread Maker on an
even and firm base.
• Pull the baking mould upward out of the Bread Maker.
• Push the kneading paddles onto the drive shafts in the baking mould. Make
sure they are firmly in place.
• Always put the ingredients into the baking mould in the correct order. First
add the liquids, sugar and salt, then the flour, adding the yeast as the last
ingredient.
Note: Make certain that the yeast does not come into contact with salt or liquids.
For the maximum quantities of flour and yeast please refer to the recipe.
• Place the baking mould back in the Bread Maker. Make sure that it is
positioned properly.
• Close the lid.
• Plug the power plug into the socket. An acoustic signal sounds and
the display indicates the programme number and the duration of
the normal programme 1.
If you nd that something is missing, please contact our Customer Service on 021 680 8000.

12
• Select your programme with the menu button. Each input is confirmed by
an acoustic signal.
• Select the color of your bread. The marking on the display shows whether
you have chosen light, medium or dark.
• You can also select the setting “Rapid” to shorten the baking time.
Note:
For Programmes 6, 7 and 11, the functions “Browning Degree” and “Rapid” are not
available.
You now have the possibility of setting the finish time of your programme via the
timer function. You can enter a m aximum delay of up to 15 hours.
Note:
This delayed function is not available for Programme 11.
Starting a Programme
Now start the Programme using the Start/Stop button. The Programme will
automatically run various operations.
You can watch the programme sequence via the window of your bread baking
machine. Occasionally, condensation may occur during baking in the window. The
Bread Maker lid can be opened during kneading.
Note:
Do not open the Bread Maker lid during baking. The bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of the dough. It should be a
soft, sticky lump. If it is too dry, add some liquid to it. If it is too moist, add some flour
(½ to 1 teaspoon one or more times, as needed).
Ending a Programme
When the baking process has been completed, ten (10) acoustic signals are issued
and the display indicates 0:00.
At the end of the programme the Bread Maker automatically changes to a warming
mode for up to 60 minutes. In this mode, warm air circulates inside the Bread Maker.
You can prematurely terminate the warming function by keeping the Start/Stop
button pressed until two acoustic signals are heard.
Warning
Before opening the Bread Maker lid, pull the power plug out of the wall socket. When
not in use, the Bread Maker should never be plugged in!

13
Taking the Bread out
When taking out the baking mould, always use potholders or oven gloves. Hold the
baking mould tilted over a grid and shake lightly until the bread slides out of the
baking mould. If the bread does not slip off the kneading paddles, carefully remove
the kneading paddles using the enclosed kneading paddle remover.
Note:
Do not use any metal objects that may lead to scratches on the non-stick coating.
After removing the bread, immediately rinse the baking mould with warm water. This
prevents the kneading paddles from sticking to the driving shaft.
Tip: If you remove the kneading paddles after the last kneading of the dough, the
bread will remain intact when you remove it from the baking mould.
• Briefly press the Start/Stop button, to interrupt the baking process or pull
the power plug out of the wall socket.
• Open the Bread Maker lid and take out the baking mould. You can take the
dough out with floured hands and remove the kneading paddles.
• Replace the dough and close the Bread Maker lid.
• Push the plug back into the wall socket and press the Start/Stop button.
The baking programme is continued. Let the bread cool for 15-30 minutes
before eating.
• Before cutting bread, make sure that no kneading paddle is still in the
baking mould.
Warning
Do not attempt to start operating the Bread Maker before it has either cooled down
or warmed up. If the display shows “H HH” after the programme has been started, it
means that the temperature inside of the bread pan is too high. You should stop the
programme and unplugged the power outlet immediately. Then open the lid and let
the machine cool down completely before using again (except the programme for
BAKE and JAM).
If the display shows “L LL” after the programme has been started, it means that the
temperature inside of the bread pan is too low. You should place the Bread Maker on
a higher temperature (except the Programme for BAKE and JAM).
If the display shows “E E0” or “E E1” after you have pressed the Start/Stop button, it
means there is a fault with the temperature sensor. Please get an authorized expert
to carefully check this.
If you nd that something is missing, please contact our Customer Service on 021 680 8000.

14
Cleaning and Care
Warning
Pull the power plug out of the wall socket each time and allow the Bread Maker to
cool down. Protect the Bread Maker against splashing water and moisture, as this
could lead to an electric shock. Please also observe the safety instructions.
Important
The parts and accessories of the Bread Maker should not be washed in a
dishwashing machine.
Casing, lid and baking chamber
Remove all particles left behind inside the baking area using a wet cloth or a slightly
wet soft sponge. Wipe the casing and the lid with a wet cloth or sponge. Make
sure that the inside area is fully dry. For easy cleaning, the Bread Maker lid can be
removed from its housing:
• Open the Bread Maker lid to a suitable angle and lift up to remove it.
• Pull the Bread Maker lid out of the hinge guides.
• To attach the Bread Maker lid, pass the wedge-shaped hinge tappets
through the opening in the hinge guides.
Baking moulds and kneading paddles
The surfaces of the baking moulds and kneading paddles have a non-stick coating.
While cleaning, do not use any abrasive detergents, cleaning powders or objects
that may cause scratches on the surface. Due to moisture and vapour the surface of
various parts may undergo changes in their appearance over a period of time. This
does not affect the quality or functional performance of the Bread Maker. Before
cleaning, take the baking moulds and kneading paddles out of the baking area.
Wipe the outside of the baking moulds with a damp cloth.
Important
Clean the interior of the baking moulds with warm, soapy water.
If the kneading paddles are encrusted and hard to release, fill the baking mould
with hot water for approximately 30 minutes.
If the retainer in the kneading paddle is clogged, you can clean it carefully with a
wooden skewer.
Do not use any chemical cleaning agents or thinners to clean the Bread Maker.

15
Disposal of the Bread Maker
Never throw the automatic Bread Maker into the normal household waste.
Observe the current applicable regulations. In case of doubt, please contact your
waste disposal centre.
What should I do if the kneading paddle
is stuck inside the baking mould after
baking?
Add hot water to the baking mould and
turn the kneading paddle to loosen
encrusted material underneath.
What happens if the finished bread is
left inside the Bread Maker?
The function “Keep Warm” ensures that
the bread is kept warm for nearly 1 hour
and protected from humidity. If the
bread remains in the baking machine
for longer than 1 hour, it may become
moist.
Can the baking moulds be washed in a
dishwasher?
No. Please wash the baking moulds and
kneading paddles by hand.
Why doesn’t the dough get stirred, even
if the motor is running?
Make sure that the kneading paddles
and baking mould are positioned
properly.
What do I do if the kneading paddle
remains in the bread?
Remove the kneading paddles with the
kneading paddle remover.
What happens if there is a power failure
when a programme is running?
In case of a power failure for up to 10
minutes, the Bread Maker will run the
last implemented programme till the
end.
How long does it take to bake bread? Please consult the programme
sequence table for the exact times.
What size breads can I bake? With the large baking mould, you can
bake bread up to 1250g.
Why can the timer function not be used
when baking with fresh milk?
Fresh products such as milk or eggs get
spoilt if they remain in the Bread Maker
for too long.
The added raisins get crushed in the
Bread Maker.
To avoid the chopping of ingredients
such as fruit or nuts, add these to the
dough only after the signal is sounded.
Troubleshooting
If you nd that something is missing, please contact our Customer Service on 021 680 8000.

16