homechoice Chefs' Choice User manual

Chefs’ Choice Stainless Steel Cookware
instruction manual
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This Chefs’ Choice cookware is made from stainless steel which is great to cook with and
easy to clean. We want to help you care for it in the best possible way so it can retain its
beautiful look year after year, so please read these instructions carefully.
Before the rst use
Clean your Chefs’ Choice cookware carefully with warm, soapy water and
dry it thoroughly.
Features and benets
• Chefs’ Choice cookware is made of stainless steel and has durable Bakelite
Cool Touch handles.
• Its aluminium base is encapsulated in stainless steel and allows for quick and even
heat distribution.
• Chefs’ Choice cookware is suitable for all hobs including induction.
Notes for cooking
• Chefs’ Choice cookware is designed to distribute heat evenly during the cooking
process so you can cook on the low to medium setting as indicated on the
thermometer knob and preserve the vital nutrients of your food.
• Be sure to always select the correctly sized stove plate for the pot you are using.
• Don’t allow your cookware’s handles to extend over a hot stove plate – this could
result in damage to the handles.
• Don’t leave your cookware unattended while cooking – this could result in dry boiling
which causes damage.

Thermometer knobs
• Our innovative thermometer knobs show the temperature inside the pot so you do
not need to remove the lid to check on your food while cooking. This saves electricity
and keeps the nutrients locked in your meals.
• There are three cooking stages shown on the thermometer knobs:
Blue = Low – Start cooking when the needle is in this colour zone.
Green = Medium – This is the optimal temperature zone to cook in.
Red = High – When the needle is in this colour zone, the pot is extremely hot
and your food might burn. Reduce the temperature to prevent damage
to your cookware.
• Don’t put lids with thermometer knobs in the oven.
• Keep thermometer knobs clean by simply wiping them with a damp cloth.
Lids
• Your cookware will perform best on the stove when the lid is on. It will also save you
time and costly electricity or gas.
• The innovative design of Chefs’ Choice lids lets cooking steam drip down into the
pot, creating a vacuum seal, which prevents the nutrients in your food from escaping.
Care and cleaning
• Don’t pour cold water into your cookware while it is hot.
• Remove burnt food by soaking your cookware overnight.
• Don’t use steel wool or abrasive cleaning products on your cookware.
• Thermometer knobs are not dishwasher-safe and it is best to wash lids by hand.
However, you can wash the pot or pan in a dishwasher.
If you nd that something is missing, Contact our Customer Service on 0861 466 324.

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cookware and order in minutes – anywhere, anytime!
For customer queries:
Call 0861 466 324
Outside SA: [phone]
Mondays to Fridays: 8am – 6pm
Saturdays: 8am – 3pm