
6
5) Normal Harvest Cycle
The water valve opens to allow water to assist the 
harvest. As the evaporator warms, the thermistor 
reaches 9°C. The control board receives the 
thermistor signal and starts the defrost timer. The 
water valve is open during harvest (defrost) for a 
maximum of 6 minutes or the length of harvest, 
whichever is shorter. When the defrost timer 
completes its countdown, the defrost cycle is 
complete and the next freeze cycle starts.
The unit continues through 3), 4) and 5) sequence 
until the bin control senses ice and shuts the unit 
down.
Note: If the icemaker does not start or complete 
a cycle of operation, contact your nearest 
Hoshizaki Distributor for guidance.
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient 
temperature is within +7°C to +40°C all year 
around?
3) Is there at least a 15 cm. clearance around the 
icemaker for maintenance or service?
4) Have all shipping tape(s), packing and cartons 
been removed from the icemaker? Are the cube 
guides in their correct position? 
5) Have all electrical and piping connections been 
made?
6) Has the power supply voltage been checked or 
tested against the nameplate rating? 
7) Are the water supply line shut-off valve and drain 
valve installed? Has the water supply pressure 
been checked to ensure a minimum of .7 bar and a 
maximum of 8 bar?
Note: The icemaker may stop running when the 
water supply is OFF, or if the pressure 
is below .7 bar. When the proper water 
pressure is reached, the icemaker 
automatically starts running again.
8) Have the compressor hold-down bolts and 
refrigerant lines been checked against vibration 
and possible failure?
9) Has the bin control switch been checked for correct 
operation?
10) Has the end user been given the instruction 
manual, and instructed on how to operate the 
icemaker and the importance of the recommended 
periodic maintenance?
11) Has the end user been given the name and 
telephone number of an authorized service agent?
The steps in the start-up/operation sequence are as 
follows:
1) 1 Minute Fill Cycle
The unit always starts in the 1 minute ll cycle. 
When power is applied to the unit, the water valve is 
energized and the ll period begins. After 1 minute 
the board checks for a closed oat switch. If the 
oat switch is closed the harvest cycle begins. If 
not, the unit will not start without adequate water in 
the sump. This serves as a low water safety shut 
off. The water valve will remain energized through 
additional 1 minute cycles until sufcient water 
enters the sump and the oat switch closes.
2) 1st Harvest Cycle
The compressor starts, hot gas valve opens, water 
valve remains open and harvest begins. As the 
evaporator warms, the thermistor located on the 
suction line checks for a 9°C temperature. When 
9°C is reached, the harvest is turned over to the 
adjustable control board defrost timer which is 
factory set for normal conditions. This adjustment 
can vary the defrost timer from 1 to 3 minutes. 
3) Freeze Cycle
After the timer terminates the harvest cycle, the hot 
gas and water valves close, and the ice production 
cycle starts. For the rst 5 minutes the controller 
board will not accept a signal from the oat switch. 
This 5 minute minimum freeze acts as a short cycle 
protection. At the end of 5 minutes the oat switch 
assumes control. As ice builds on the evaporator the 
water level in the sump lowers. The freeze continues 
until the oat switch opens and terminates ice 
production.
4) Harvest Pump Out
When the oat switch opens and signals the 
completion of the freeze cycle, the harvest 
cycle begins. The hot gas valve opens and the 
compressor continues to run. The drain timer starts 
counting the 10/20 second pump out.
The water pump stops for 15 seconds and reverses, 
taking water from the bottom of the sump and 
forcing pressure against the check valve seat 
allowing water to go through the check valve and 
down the drain. At the same time water ows 
through the small tube to power ush the oat 
switch. When the drain timer stops counting, the 
pump-out is complete.
Pump-out always occurs on the 1st harvest after 
the initial freeze cycle. The control board allows for 
adjustment for pump-out to occur every cycle, or 
every 2nd, 5th or 10th cycle from this point.