Hussmann microSC GSVM A Series User manual

GSVM-A
Medium Temperature Self Contained
Open Vertical Merchandiser
with R-290 Refrigerant
Installation &
Operation Manual
P/N 3109358_B
February 2020
Spanish 3109361
MANUAL- I/O GSVM-A
®
Æ
WARNINGS:
If the information in these instructions are not followed
exactly, a fire or explosion may result, causing property
damage, personal injury or death.
Installation and service must be performed by a qualified
installer or service agency.
READ THE ENTIRE MANUAL BEFORE
INSTALLING OR USING THIS EQUIPMENT.
The unit uses R-290 gas as the refrigerant. R-290 is
flammable and heavier than air. It collects first in low
areas but can be circulated by the fans. If propane gas
is present or even suspected, do not allow untrained
personnel to attempt to find the cause. The propane
gas used in the unit has no odor.The lack of smell does
not indicate a lack of escaped gas. If a leak is detected,
immediately evacuate all persons from the store, and
contact the local fire department to advise them that
a propane leak has occurred. Do not let any persons
back into the store until the qualified service technician
has arrived and that technician advises that it is safe to
return to the store. No open flames, cigarettes or other
possible sources of ignition should be used inside or in
the vicinity of the units.
FAILURE TO ABIDE BYTHIS WARNING COULD
RESULT IN AN EXPLOSION, DEATH, INJURYAND
PROPERTY DAMAGE.
IMPORTANT
Keep in store for future reference!

P/N 3109358_B ii
BEFORE YOU BEGIN
Read these instructions completely and carefully.
PERSONAL PROTECTION EQUIPMENT (PPE)
Personal Protection Equipment (PPE) is required whenever installing or servicing this
equipment. Always wear safety glasses, gloves, protective boots or shoes, long pants, and
a long-sleeve shirt as required when installing or servicing this equipment.
1. If the information in these instructions are not followed exactly, a fire or explosion may result, causing property damage, personal injury
or death.
2. Installation and service must be performed by a qualified installer or service agency.
3. This unit is designed only for use with R-290 gas as the designated refrigerant.
THE REFRIGERANT LOOP IS SEALED. ONLY A QUALIFIED TECHNICIAN SHOULD ATTEMPT TO SERVICE!
• Propane is flammable and heavier than air.
• It collects first in the low areas but can be circulated by the fans.
• If R-290 is present or even suspected, do not allow untrained personnel to attempt to find the cause.
• The propane gas used in the unit has no odor.
• The lack of smell does not indicate a lack of escaped gas.
• If a leak is detected, immediately evacuate all persons from the store, and contact the local fire department to advise them that a
pro pane leak has occurred.
• Do not let any persons back into the store until the qualified service technician has arrived and that technician advises that it is
safe to return to the store.
• A hand-held propane leak detector (“sniffer”) shall be used before any repair and/or maintenance.
• No open flames, cigarettes or other possible sources of ignition should be used inside the building where the units are located
until the qualified service technician and/or local fire department determines that all propane has been cleared from the area and
from the refrigeration systems.
• Component parts are designed for propane and non-incendive and non-sparking. Component parts shall only be replaced with
identical repair parts.
FAILURE TO ABIDE BY THIS WARNING COULD RESULT INAN EXPLOSION, DEATH, INJURY AND PROPERTY DAMAGE.

TABLE OF CONTENTS iii
IMPORTANT
KEEP IN STORE FOR FUTURE REFERENCE
Quality that sets industry standards!
12999 St. Charles Rock Road • Bridgeton, MO 63044-2483
U.S. & Canada 1-800-922-1919 • Mexico 1-800-890-2900
www.hussmann.com
© 2020 Hussmann Corporation
ANSI Z535.5 DEFINITIONS ............. iv
INSTALLATION
UL Listing ............................ 1-1
Federal / State Regulation ............... 1-1
Hussmann Product Control .............. 1-1
Shipping Damage ...................... 1-1
Apparent Loss Or Damage .............. 1-1
Concealed Loss Or Damage ............. 1-1
Location .............................. 1-1
Self Contained (Location) ................ 1-2
Model Description ..................... 1-2
Unloading ............................ 1-3
Unloading from Trailer ................ 1-3
Exterior Loading ....................... 1-3
Shipping Skid ......................... 1-3
Merchandiser Leveling .................. 1-4
Optional Legs ......................... 1-4
Serial Plate Location .................... 1-4
Refrigeration Unit Access ................ 1-4
Sealing Merchandiser to Floor ............ 1-4
Hussmann Self-Contained Refrigeration
Equipment Start Up Check List .......... 1-5
ELECTRICAL / REFRIGERATION
Merchandiser Electrical Data ............. 2-1
Field Wiring ........................... 2-1
Electrical Connections . . . . . . . . . . . . . . . . . . . 2-1
Power Switch .......................... 2-1
Electrical Outlet ........................ 2-1
Refrigeration (Self Contained Models) ..... 2-2
Waste Outlet and Water Seal ............. 2-2
Optional Electric Condensate Pan...........2-2
Refrigeration System .................... 2-3
Service Safety .......................... 2-4
Replacing Refrigeration
System Componets ......................2-5
Steps to Recover Refrigerant ............. 2-5
Charging ............................. 2-5
Waste Outlet and Water Seal ............. 2-6
START UP / OPERATION
Controller Operation .................... 3-1
Controller Connections .................. 3-2
Controller LED ........................ 3-3
Controller Buttons ..................... 3-4
Sensor to Control
Configuration ...........................3-6
Controls and Adjustments ............... 3-7
Load Limits ........................... 3-8
Stocking .............................. 3-8
Solar Thermometer ..................... 3-8
Shelf Maximum Weight Limits ............ 3-9
MAINTENANCE
Care and Cleaning ...................... 4-1
Exterior Surfaces ...................... 4-1
Interior Surfaces ...................... 4-1
Do NOT Use: ...........................4-1
Do: ...................................4-1
Cleaning Discharge Honeycomb .......... 4-2
Cleaning Stainless Steel Surfaces ............4-2
Cleaning Solar Thermometer...............4-2
Cleaning Under Display Pan ............. 4-3
Cleaning Evaporation Pan ............... 4-3
Cleaning Coils ......................... 4-4
Removing Scratches from Bumper ......... 4-4
Self-Contained Refrigeration Equipment
Maintenance Check List .................4-5
SERVICE
Replacing Fan Motors and Blades ......... 5-1
Replacing Evaporation Fan
Motors and Blades ......................5-2
Replacing Food Compartment
Fan Motors and Blades ................. 5-3
LED Fixture Replacement ................5-4
Troubleshooting Guide .................. 5-5
Troubleshooting Light Guide ............. 5-6
GSVM Accessories ..................... 5-6

iv
P/N 3109358_B U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
REVISION HISTORY
REVISION B — FEBRUARY 2020 Added Warning
ORIGINAL ISSUE — FEBRUARY 2020
* * * * * * * * * * * * * * * * * * * * * * * * * *
ANSI Z535.5 DEFINITIONS
• DANGER – Indicate[s] a hazardous
situation which, if not avoided, will
result in death or serious injury.
• WARNING –Indicate[s] a hazardous
situation which, if not avoided, could
result in death or serious injury.
• CAUTION –Indicate[s] a hazardous
situation which, if not avoided, could
result in minor or moderate injury.
• NOTICE – Not related to personal injury –
Indicates[s] situations, which if not avoided,
could result in damage to equipment.
Merchandiser must operate for 24 hours
before loading product!
Regularly check merchandiser temperatures.
Do not break the cold chain. Keep products
in freezer before loading into merchandiser.
These merchandisers are designed
for only pre-frozen products.
AT TENTION
Merchandiser must operate for 24 hours
before loading product!
Regularly check merchandiser temperatures.
Do not break the cold chain. Keep products in
cooler before loading into merchandiser.
These merchandisers are designed
for only pre-chilled products.
— LOCK OUT / TAG OUT —
To avoid serious injury or death from electrical
shock, always disconnect the electrical power
at the main disconnect when servicing or
replacing any electrical component. This
includes, but is not limited to, such items as
doors, lights, fans, heaters, and thermostats.
Case ventilation openings must be clear of any
obstructions. Do not damage the refrigerant
circuit.
Do not use mechanical devices or other means
to accelerate the defrosting process.
Do not use electrical appliances inside the food
storage compartments of the case.
All installation and operating instructions
concerning the handling, moving, and use of
these merchandisers must be carefully followed
to avoid either damaging the refrigerant tubing,
or increasing the risk of a leak.

P/N 3109358_B 1-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM-A Open Vertical Merchandisers
UL LISTING
These merchandisers are manufactured to meet
ANSI/ UL 471 standard requirements for safety.
Proper installation is required to maintain the
listing.
FEDERAL / STATE REGULATION
These merchandisers at the time they are man-
ufactured, meet all federal and state/ provincial
regulations. Proper installation is required to
ensure these standards are maintained. Near
the serial plate, each merchandiser carries a
label identifying the environment for which the
merchandiser was designed for use.
ANSI/NSF-7 Type I – Display Refrigerator /
Freezer
Intended for 75°F (24°C) / 55%RH Ambient Application
ANSI/NSF-7 Type II – Display Refrigerator / Freezer
Intended for 80°F / 55%RH Ambient Application
ANSI/NSF-7 – Display Refrigerator
Intended for Bulk Produce
GSVM4060 and GSVM4072 are designed to perform
to Type II conditions. GSVM 5072 is designed to
perform to Type I conditions.
HUSSMANN PRODUCT CONTROL
The serial number and shipping date of all
equipment is recorded in Hussmann’s files
for warranty and replacement part purposes.
All correspondence pertaining to warranty or
parts ordering must include the serial number
of each piece of equipment involved. This is to
ensure the customer is provided with the correct
parts.
SHIPPING DAMAGE
All equipment should be thoroughly examined
for shipping damage before and during
unloading. This equipment has been carefully
inspected at our factory.
Any claim for loss or damage must be made to
the carrier. The carrier will provide any neces-
sary inspection reports and/or claim forms.
Apparent Loss or Damage
If there is an obvious loss or damage, it must
be noted on the freight bill or express receipt
and signed by the carrier’s agent; otherwise,
carrier may refuse claim.
Concealed Loss or Damage
When loss or damage is not apparent until
after equipment is uncrated, retain all packing
materials and submit a written response to the
carrier for inspection within 15 days.
LOCATION
These merchandisers are designed for
displaying products in air conditioned stores
where temperature is maintained at or below
the ANSI / NSF-7 specified level and relative
humidity is maintained at or below 55%.
Placing refrigerated merchandisers in direct
sunlight, near hot tables or near other heat
sources could impair their efficiency. Like
other merchandisers, these merchandisers are
sensitive to air disturbances. Air currents
passing around merchandisers will seriously
impair their operation. Do NOT allow air
conditioning, electric fans, open doors or
windows, etc. to create air currents around the
merchandiser.
INSTALLATION
Recommended operating ambient
temperature is between 65°F (18°C)
to 80°F (24°C) for GSVM4060 &
GSVM 4072. 65°F (18°C) to 75°F
(24°C) for GSVM5272. Maximum
relative humidity is 55%.

1-2 installation
P/N 3109358_B U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
SELF CONTAINED (LOCATION)
These models have front condenserair intake
and discharge air at the rear of the case.
Maintain a minimum clearance distance of two
feet in front of the merchandiser so that air
intake is not obstructed. Provide a minimum of a
1-inch clearance for air circulation at the rear of
the case.
MODEL DESCRIPTION
GSVM-A open vertical merchandisers offer
versatility in the display of medium temperature
(32º F to 41ºF) products such as dairy products,
prepared salads, pizza and fresh entrees that
are pre-chilled in a cooler. Carefully read and
follow the instructions prior to operating the
merchandiser.
This warning does not mean that Hussmann products
will cause cancer or reproductive harm, or is in
violation of any product-safety standards or
requirements. As clarified by the California State
government, Proposition 65 can be considered more of
a‘right to know’ law than a pure product safetylaw.
When used as designed, Hussmann believes that our
products are notharmful. We provide the Proposition
65 warning to stay in compliance with California State
law. It is your responsibility to provide accurate
Proposition 65 warning labels to your customers when
necessary. For more information on Proposition 65,
please visit the California State government website.
August 31, 2018
GSVM-5272
GSVM-4072

P/N 3109358_B 1-3
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM-A Open Vertical Merchandisers
UNLOADING
Unloading from Trailer:
Lever Bar (also known as a Mule, Johnson
Bar, J-bar, Lever Dolly, or Pry Lever)
Move the merchandiser as close as possible to
its permanent location and remove all packaging.
Check for damage before discarding packaging.
Remove all separately packed accessories such
as kits and shelves. Improper handling may
cause damage to the merchandiser when unloading
to avoid damage:
1. Do not drag the merchandiser out of the
trailer. Use a Johnson bar (mule).
2. Use a forklift or dolly to remove the
merchandiser from the trailer.
EXTERIOR LOADING
Do NOT walk on top of merchandisers or
damage to the merchandisers and serious
personal injury could occur.
merchandisers are not structurally
designed to support external loading
such as the weight of a person. Do not place
heavy objects on the merchandiser.
SHIPPING SKID
Each merchandiser is shipped on a skid to
protect the merchandiser’s base, and to make
positioning the case easier.
Do not remove the shipping skid until the
merchandiser is near its final location. The
skid provides protection for both the merchan-
diser and the floor.
Remove the skid by raising one end of the
merchandiser approximately 6 inches. Block the
merchandiser securely, and remove the two skid
bolts from the raised end. Replace the bolts
with (provided) leg levelers. Repeat this proce-
dure at opposing end. Once the leg levelers are
secured in place, the merchandiser may be slid
off the skid and placed in its final location.
DO NOT TILT MERCHANDISER ON ITS
SIDE OR END WHEN REMOVING SKID.
Once the skid is removed, the merchandiser
must be lifted —NOT PUSHED— to reposition.
Check floor where merchandisers are to be set
to see if it is a level area. Determine the highest
part of the floor.
Do not walk or put heavy objects on case.
Do NOT remove shipping crate until the
merchandiser is positioned for installation.
Do NOT stand or walk on top of
merchandiser. Do not store items or
ammable materials atop the unit.

1-4 installation
P/N 3109358_B U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
MERCHANDISER LEVELING
Besure to position merchandisers properly.
Level the merchandiser by all four corners.
Merchandiser(s) must be installed level to
ensure proper operation of the refrigeration
system, and to ensure proper drainage of
defrost water.
OPTIONAL LEGS
NSF® approved legs replace the leg levelers if
required by local health codes. The legs raise
the case 6 inches for cleaning purposes. An
optional skirt kit can be provided to snap on
the legs.
SERIAL PLATE LOCATION
The serial plate is located on the interior top,
left side of the merchandiser. It contains all
pertinent information such as model, serial
number, amperage rating, refrigerant type and
charge. This information will be needed to install,
service or order parts for the merchandiser.
REFRIGERATION UNIT ACCESS
The lower front panel may be removed by
removing screw at bottom and lifting the panel
straight upward and over the tabs on which it
is hanging. The panel is installed by reversing the
above procedure.
Ensure lower front panel is flat against the
floor when installed to prevent air circulation
problems for self contained merchandisers.
Display is mounted on left
side of access panel. Be
careful not to detach cable
from display when removing
access panel.
SEALING MERCHANDISER TO FLOOR
If required by local sanitary codes, or if the
customer desires, merchandisers may be sealed
to the floor using a vinyl cove base trim. The
size needed will depend on how much variation
there is in the floor, from one end of the
merchandiser to the other. Sealing of the lower
front and rear panels on self contained models
may hamper their removal for servicing or
maintenance of the condensing unit.
NOTE: Do not allow trim to cover any intake
or discharge grilles located in the lower front
panel.
Lift up and
out to remove
access panel
Front Panel
Controller
Display
Serial Plate

P/N 3109358_B 1-5
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM-A Open Vertical Merchandisers
Hussmann Self-Contained Refrigeration Equipment Start Up Check List
***Please note that failure to follow this start-up document may void your factory warranty***
Form HSCW01 Rev. 30MAY12 P/N 0525209_B
Step Startup Activity Check
1 Locate, read and maintain install/operation manual in a safe place for
future reference.
2 Examine unit. Confirm there is NO damage or concealed damage.
3 Level the unit, side to side and front to rear.
4 Remove all shipping brackets/compressor straps/bolts etc.
5 Unit must be run on a dedicated electrical circuit without the use of
an extension cord.
6 Ensure that the proper electrical requirements for the equipment are
supplied.
7 Verify field electrical connections are tight.
8 Verify all electrical wiring is secured and clear of any sharp edges or
hot lines.
9 Verify the condensate drain line is properly trapped and pitched.
10 Verify all required clearances on the sides and back of unit.
11 Verify there are no air disturbances external to the unit. Heat and air
registers, fans, and doors etc.
Advise owner/operator that merchandiser must operate at temperature for 24 hrs prior to loading
with product.
LEGAL DISCLAIMER:
Hussmann shall not be liable for any repair or replacements made without the written consent of Hussmann, or when the product is installed or operated in a manner
contrary to the printed instructions covering installation and service which accompanied such product.

1-6 installation
P/N 3109358_B U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
NOTES:

P/N 3109358_B 2-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM-A Open Vertical Merchandisers
MERCHANDISER ELECTRICAL DATA
Refer to Appendix A of this manual or the
merchandiser’s serial plate for electrical
information.
FIELD WIRING
Field wiring must be sized for component
amperes stamped on the serial plate. Actual
ampere draw may be less than specified.
ELECTRICAL CONNECTIONS
All wiring must be in compliance with NEC
and local codes. These models have a factory
installed power cord. All electrical connections
are to be made in the electrical Handy Box
located behind the removable base panel at the
left end of the merchandiser when facing the
discharge air honeycomb.
POWER SWITCH
The main electrical power switch is located
behind the front louvered access panel. The
power switch must be turned OFF before
servicing the merchandiser.
ELECTRICAL OUTLET
Before the merchandiser is connected to any
wall circuit, use a voltmeter to check that the
outlet is at 100% of the rated voltage. The wall
circuit must be dedicated for the merchandiser.
Failure to do so voids the warranty. Do not
use an extension cord. Never plug in more
than one merchandiser per electrical circuit.
• Always use a dedicated circuit with the
amperage stated on the unit.
• Plug into an outlet designed for the plug.
• Do not overload the circuit.
• Do not use long or thin extension cords.
Never use adapters.
• If in doubt, call an electrician.
GSVM-A have a factory-installed
power cord that is attached at the
electrical box.
ELECTRICAL / REFRIGERATION
ALWAYS CHECK THE SERIAL PLATE FOR
COMPONENT AMPERES
Merchandiser must be grounded.
Do not remove the power supply cord ground.
Risk of Electric Shock. If cord or plug
becomes damaged, replace only with
a cord and plug of the same type.
NEMA 5-15P
Electrical Plug

2-2 electrical / refrigeration
P/N 3109358_B U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
REFRIGERATION
(Self Contained Models)
Each self contained model is equipped with
its own condensing unit and control panel
located beneath the display area. The correct
type of refrigerant will be stamped on each
merchandiser’s serial plate. The merchandiser
refrigeration piping is leak tested. The unit is
factory charged with R-290 refrigerant.
These models have a refrigeration system
that uses a hermetic compressor. A capillary
tube is used for metering refrigeration flow
from the condenser to the evaporator. If the
capillary should become plugged or damaged, it
is best to replace the heat exchanger.
WATER OUTLET AND WATER SEAL
These merchandisers have a water seal that
drains into an electric condensate pan, located
beneath the merchandiser. The discharge line
runs to the evaporation pan in order to cool
down discharge line temperature and to gain
capacity and improve efficiency.
The pan uses an SS Relay that modulates
water inside the pan, adjusting the amount of
heat required to evaporate the water .
Ensure the drain hose is properly trapped, and
the drain area is not clogged.
NOTE: All lower base panels must be in place
when the refrigerator is operating. If not, airflow
from the condenser will be directed over the evap-
orator pan and defrost water in the pan may over-
flow.
— LOCK OUT / TAG OUT —
To avoid serious injury or death from electri-
cal shock, always disconnect the electrical
power at the main disconnect when servicing
or replacing any electrical component. This
includes, but is not limited to, such items as
doors, lights, fans, heaters, and thermostats.

P/N 3109358_B 2-3
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM-A Open Vertical Merchandisers
REFRIGERATION SYSTEM
(Views below show slide out refrigeration system)
Slide out condensing unit tray by the
handle as indicated by the label.

2-4 electrical / refrigeration
P/N 3109358_B U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Before Beginning Any Service or Repair:
Use a hand-held propane leak detector (“sniffer”)
to ensure no propane is present in the immediate
area, the inside of the display case and the inside
of the refrigeration system. R-290 is an odorless
refrigerant. Keep the area clear of all customers
and non-essential or unauthorized personnel.
Verify that all repair parts are identical models
to the ones they are replacing. Do not substitute
parts such as motors, switches, relays, heaters,
compressors, power supplies or solenoids.
Failure to do so can result in an explosion,
death, injury and property damage. Parts
used on hydrocarbon cases must meet specic
UL certication for non-incendive or non-
sparking components. Use only Hussmann
approved parts approved through the Hussmann
Performance Parts Website. https://parts.
hussmann.com/
Brazing must not begin before all propane has
been cleared from the immediate area — the
inside of the displays case and the inside of the
refrigeration system.
Only Hussmann or factory
trained technicians should
service or repair this R-290
(propane) equipment.
Failure to follow
instructions can result in
an explosion, death, injury
and property damage.
If a leak is detected, follow store safety
procedures. It is the store’s responsibility to have
a written safety procedure in place. The safety
procedure must comply with all applicable codes
such as local re department’s codes.
At minimum, the following actions are required:
• Immediately evacuate all persons from the
store, and contact the local re department to
advise them that a propane leak has occurred.
• Call Hussmann and/or a qualied service
agent and inform them that a propane sensor has
detected the presence of propane.
• Do not let any persons back into the store
until the qualied service technician has arrived
and that technician advises that it is safe to
return to the store.
• The propane gas used in the unit has no odor.
The lack of smell does not indicate a lack of
escaped gas.
• A hand-held propane leak detector
(“sniffer”) should be used before any repair and/
or maintenance is attempted. All repair parts
must be identical models to the ones they are
replacing.
• No open flames, cigarettes or other possible
sources of ignition should be used inside the
building where the units are located until the
qualied service technician and/or local re
department determines that all propane has been
cleared from the area and from the refrigeration
systems.

P/N 3109358_B 2-5
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM-A Open Vertical Merchandisers
REPLACING REFRIGERATION SYSTEM
COMPONENTS
STEPS TO RECOVER REFRIGERANT
1. Make sure you are in a well ventilated area be-
fore making any service or repair to the refriger-
ation system.
2. Disconnect all power sources from the system.
Some systems may have more than one plug or
power supply.
3. Tap system with line tap valves, attaching gauges to
the high and low sides of the system.
4. Connect hose to an evacuated recovery tank.
Open refrigeration gauges and recovery tank.
5. With the suction valve in vacuum, the refrigerant will
be recovered into the recovery tank.
6. Once recovered, close the tank valve and remove
the guage from the tank and connect nitrogen tank
to the system to purge it with nitrogen.
7. Pull vacuum to a minimum of 200 microns or
lower.
CHARGING
A calibrated scale with +/-2 gram accuracy
must be used to charge the system. The charge
amount is shown on the serial plate. Only R-290
grade refrigerant can be used. Standard propane
does not meet the purity/moisture content of
R-290, and therefore cannot be used to charge
cases.
No gas charge adjustments are allowed. When
connecting hoses between the refrigeration
system, manifold gauges, and refrigerant
cylinder, ensure that the connections are secure
and there are no potential sources of ignition
nearby. Ensure that contamination of different
refrigerants does not occur when using charging
equipment.
Only Hussmann service technicians or
technicians qualied to handle R-290
(propane) refrigerant should service or
repair this R-290 (propane) equipment
Failure to follow instructions can result
in an explosion, death, injury and
property damage.
refrigeration
line tapping
valve
— LOCK OUT / TAG OUT —
To avoid serious injury or death from electri-
cal shock, always disconnect the electrical
power at the main disconnect when servicing
or replacing any electrical component. This
includes, but is not limited to, such items as
doors, lights, fans, heaters, and thermostats.

2-6 electrical / refrigeration
P/N 3109358_B U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
Use dedicated hoses to service R-290 (propane)
refrigeration systems. Hoses or lines should be
as short as possible to minimize the amount of
refrigerant contained in them.
Ensure that the refrigeration system is properly
grounded prior to charging the system with
refrigerant, to avoid the potential for static
build-up.
Extreme care must be taken not to overll the
refrigeration system. After charging, carefully
disconnect the hoses, attempting to minimize
the quantity of refrigerant released. Further
leak check the service ports, hoses, refrigerant
tanks. The service ports shall be checked for
leaks using a hydrocarbon leak detector with a
sensitivity of 3 grams/year (0.106 Oz/year) leak
rate.
Thoroughly leak check the service ports. If no
leak is present, use a pinch-off tool to close the
ends of the service tubes before brazing them
shut. Remove all service ports. If a Schrader
valve is used on the compressor service tube,
it must be removed and the previous steps
followed in order to braze the service tube shut.
WATER OUTLET AND WATER SEAL
The condensate water outlet is located in the
center of the merchandiser. The outlet has a
factory installed, external water seal.
For self contained models, this water seal
drains into the condensate evaporator pan
located beneath the merchandiser. The pan uses
a thermistor that senses water in the pan and
adjusts the amount of heat required to
evaporate the water. Ensure the drain hose
is properly trapped, and the drain area is not
clogged.
NOTE: All lower base panels must be in place
when the refrigerator is operating. If not, air-
flow from the condenser will be directed over
the evaporator pan and defrost water in the
pan may overflow.
Refrigeration lines are under pressure.
Refrigerant must be recovered before
attempting any connection or repair.
Component parts shall be replaced with like
components, and servicing shall be done by
factory authorized service personnel only, so
as to minimize the risk of possible ignition
due to incorrect parts or improper service.

P/N 3109358_B 3-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM-A Open Vertical Merchandisers
START UP / OPERATION
CONTROLLER OPERATION
The electronic controller is located in the cas-
sette compartment. The controller comes factory
set, and is ready for use. The front grille must
be removed in order to access this control.
When removing the grille for this operation or
for condenser cleaning, care must be taken not
to damage the display interface cable. It may be
unplugged during this task.
1. Plug the merchandiser plug into its receptacle.
a. The controller display will illuminate.
b. The interior light will illuminate.
2. After the control preprogrammed time delay
of up to 6 minutes, the compressor and evap-
orator fan(s) will start if the control is calling
for cooling.
3. The control will cycle the compressor but
may also cycle evaporator fan(s) on and off
determined by the Set-Point and Differential
temperatures.
a. The Set-Point is the adjustable
preprogrammed temperature.
b. The Differential is the non-adjustable pre
programmed temperature.
c. The Control is designed to read and
display a cabinet temperature not a product
temperature.
This cabinet temperature may reflect the re-
frigeration cycle of the Set-Point and it’s Dif-
ferential. The most accurate temperature on
a cabinets operation is to verify the product
temperature.
Main Features:
• Panel-mounted
• Energy saving algorithms and optimised
defrost control
• 8 preloaded applications
• Defrost at single / double evaporator
• Frame Heater
• Local network auto-conguration
• Direct load connection (up to 2 HP)
• Supply voltage control LVD
• Presence of an open collector output

3-2 electrical / refrigeration
P/N 3109358_B U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
RTN400 Page 8/130
CONNECTIONS
TERMINALS
LINK2
KEYB
{
{
RS485
OPTIONAL
ELIWELL
ELIWELL
33
32
31
29
30
28
27
26
25
24
22
20
18
23
21
19
1
2
3
5
9
4
11
12
10
GND D
GND
GND
D
OC
12V
D
12V
15 16 17
34 35 36 37 38 39
A
14
13
6
8
7
OUT2 (1HP)
OUT1 (2HP)
OUT3 (8A)
OUT4 (8A)
*N.B.: analogue inputs PB1...PB5 can also be configured as Digital Inputs DI.
TERMINALS
1-2 NEUTRAL. These are power supply terminals. 15-16-17 Connection to KDEPlus or KDWPlus external
keyboard or ECPlus echo module.
3LINE. These are power supply terminals. 19-18 PB1 probe connection.
4OUT2 Shared Terminal 21-20 PB2 probe connection.
5N.O. OUT2 23-22 PB3 probe connection.
6N.C. OUT2 23-24 PB4 probe connection.
7OUT3 Shared Terminal 23-25 PB5 probe connection.
8N.C. OUT3 27-26 Digital input (DI).
9N.O. OUT3 28-29 LINK2. Connection 1 - local area network.
10 OUT1 Shared Terminal 30-31 LINK2. Connection 2 - local area network.
11 N.O. OUT1 32-33 Open Collector Output (OC).
12 Not Used ATTL Unicard/DMI/Multi Function Key connection
13 OUT4 Shared Terminal 34-35-36 RS485. Connection 1 - Supervision Gateway.
14 N.O. OUT4 37-38-39 RS485. Connection 2 - Supervision Gateway.

P/N 3109358_B 3-3
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. GSVM-A Open Vertical Merchandisers
RTN400 Page 16/130
LED
RTN400 family controllers will also function even if a keyboard has not been connected.
With KDEPlus or KDWPlus keyboards (which are the same and guarantee the same functions), the display will be as follows:
1
2
5
6
8
7
4
3
Meaning of LEDs:
No Icon LED Operation Meaning
1Compressor
Permanently on compressor on
Blinking Delay, protection or start-up blocked
OFF otherwise
2Defrost
Permanently on Defrost active
Blinking Activated manually or from Digital Input
OFF otherwise
3Fans Permanently on Fans active
OFF otherwise
4Reduced SET / Economy
Permanently on Energy Saving active
Blinking Reduced setpoint active
OFF otherwise
5Alarm
Permanently on alarm active
Blinking Alarm acknowledged
OFF otherwise
6°F readout Permanently on °F setting (dro =1)
OFF otherwise
7AUX
Permanently on Aux output active and/or light on
Blinking Deep cooling on
OFF otherwise
8°C readout Permanently on °C setting (dro = 0)
OFF otherwise
N.B.: When the instrument is powered on it performs a lamp test, during which time the display and LEDs will
flash for several seconds to check that they all function correctly.

3-4 electrical / refrigeration
P/N 3109358_B U.S. & Canada 1-800-922-1919 • Mexico 01 800-890-2900 • www.hussmann.com
RTN400 Page 17/130
KDEPLUS BUTTONS
The KDEPlus keyboard has 4 keys, as shown in the illustration:
1
2
3
4
Each key has a different function depending on whether it is:
• Pressed and released
• Pressed for at least 5 seconds
• Pressed and held at start-up
• Pressed in combination with another key.
KEYS
The following table summarizes the function of each key:
No Key Action
Pressed and released Press for at least 5 secs Start-up
1• Scrolls through menu items
• Decreases values
Activates the Manual Defrost function
(from outside menus). ---
2• Scrolls through menu items
• Decreases values
Function can be configured by the user
(from outside menus).
(see parameter H32)
---
3
• Returns to the previous menu
level
• Confirms parameter value
Activates the Stand-by function
(from outside menus). ---
4set
• Displays any alarms
(if active)
• Opens Machine Status menu
• Confirms commands
Opens the Programming Menu
(User and Installer parameters)
When pressed during
start-up it enables
the user to select the
application to be loaded.
STANDBY or ESC
DOWN SET
UP