Implementation with any one of our
products requires a thorough understanding of
factory recommendations; complete knowledge
of this Operators Manual is recommended.
Important Message
Failures to adhere to the listed safety
precautions may result in severe personal
injury or even death. Personal, unauthorized
service or repairs to this unit may result in
inadvertent damages, and excessive service
repair expense.
Visual Inspection
As a good practice, please take time to
periodically inspect components for
unforeseeable issues that may arise due to
wear or damage (e.g. Water lines, supply
hoses). Hoses can be an obstacle resulting in
tripping and/or falling hazards that result in
injury. Always work carefully around hoses
avoiding injury to anyone within direct and/or
indirect contact.
Water can wreak havoc with
compromised systems, especially with
unprotected surroundings like electrical
receptacles that are unprotected by ground
fault circuit interruption (GFCI). Worn out
extension cords can lead to electrical shock
when exposed to water.
Water/ Temperature
Do not operate the STLHRwith water
temperatures above 120°F (48.9°C).
Batteries
The Pro-Control is designed for non-
rechargeable batteries. Regular “C DRY CELL
BATTERIES" can be exposed to some water for
a short period of time: If this is the case, make
sure batteries are completely dry before
inserting into the Pro-Control Battery Case.
Never change or remove the batteries
when water is present. Find a dry, clean area
when replacing batteries. Since the Pro-
Control is always around water, never
substitute "DRY CELL BATTERIES" for any
rechargeable batteries i.e. li-ion; use of
Professional Alkaline Batteries is suggested.
If water enters into the Pro-Control
Housing, discontinue usage immediately.
Allow unit to air dry for 2 to 3 hours. If unit
fails to operate correctly, replacement will be
required; this failure is not covered under
warranty.
HRWAND128 “WSF128-169
Portable Wandstation”
Never directly point the wand at
anyone, for any reason. Never insert the Wand
Tip into any orifice of any food dispensing
device while beaters are in motion and/or
electrically powered food equipment that may
allow access to electrical circuitry/
components. When possible, always power off
equipment before servicing to avoid
electrocution/ damage to device.
