IKEA VARDESATTA User manual

VÄRDESÄTTA

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ENGLISH 4
中文 13
繁中 21
한국어 29
日本語 38
BAHASA INDONESIA 47
BAHASA MALAYSIA 57
يبرع 67
ไทย 76

4ENGLISH
1. Name of the parts
1. Pot handle
2. Safety opening
3. Pressure regulator
4. Lid
5. Safety valve
6. Lock
7. Lid handle
8. Gasket (not visible; inside the lid)
9. Pot
10. Pot handle
2. IMPORTANT
SAFEGUARDS
When using pressure cookers, basic
safety precautions should always be
followed:
1. Read all instructions.
2. Do not touch hot surfaces. Use
handles or knobs.
3. Close supervision is necessary
when the pressure cooker is used
near children.
4. Do not place the pressure cooker
in a heated oven.
5. Extreme caution must be used
when moving a pressure cooker
containing hot liquids.
6. Do not use pressure cooker for
other than intended use.
7. This appliance cooks under
pressure. Improper use may
result in scalding injury. Make
sure the pressure cooker is
properly closed before operating.
See section "Instructions for
use".
8. Do not ll the pressure cooker
2/3 of its capacity (see "MAX"
mark inside the pot). When
cooking foods that expand
during cooking such as rice or
dried vegetables, do not ll the
pressure cooker above 1/2 of its
capacity (see "½" mark inside
the pot). Over lling may cause a
risk of clogging the vent pipe and
developing excess pressure. See
section "Instructions for use".
9. Be aware that certain foods, such
as applesauce, cranberries, pearl
barley, oatmeal or other cereals,
split peas, noodles, macaroni,
rhubarb, or spaghetti can foam,
froth, and sputter, and clog the
pressure release device (steam
vent). These foods should not be
cooked in a pressure cooker.
10. Always check the pressure
release devices for clogging
before use.
11. Do not open the pressure
cooker until the unit has cooled
and all internal pressure has
been released. If the handles
are difcult to push apart, this
indicates that the cooker is still
pressurized – do not force it
open. Any pressure in the cooker
can be hazardous. See section
"Instructions for use".
12. Do not use this pressure cooker
for pressure frying with oil.
13. When the normal operating
pressure is reached, turn the
heat down so all the liquid, which
creates the steam, does not
evaporate.
14. SAVE THESE
INSTRUCTIONS.
3. Technical information
Working pressure: 0,6 bar (setting 1) and
1,0 bar (setting 2).
Steam releasing pressure: 300 kpa.
Usable capacity: Either 6 litres or 4 litres.
Licensholder: IKEA of Sweden,
Tulpanvägen 8 SE-343 81, Älmhult Sweden.
Model: 10286747, 30286746, 70290671,
80286744, 90286748, 90290670

5
4. Safety information
─The pressure cooker comes with a pres-
sure regulator in the lid which keeps the
desired pressure setting constant.
─Several safety systems ensure that your
pressure cooker will function safely,
even in the event of a technical fault.
The pressure regulator 3ensures the
pressure remains constant within the
pressure cooker. It is possible that some
steam may continuously escape during
use. The safety valve 5releases any ex-
cess pressure if the pressure regulator 3
malfunctions. If the pressure regulator 3
and the safety valve 5both malfunction,
excess pressure will escape through
the safety opening 2, which arches the
gasket and thereby creating an open-
ing. The lock 6can only be slid forwards
to open the pot when the pressure has
been equalised and the red safety valve
5drops down as a result.
General safety advice
─Be sure to check before every use that
the pressure regulator 3and the safety
valve 5are manoeuvrable and not
blocked up (see section "Instructions for
use").
─Always ensure that the pressure cooker
is closed correctly before putting it on
the hob (see section "Instructions for
use").
─The pressure regulator 3should never
be covered by any objects.
─Always ensure the safety opening 2is
facing away from you during use and
that it is not facing where others may
pass by. In the event of a fault, a lot of
steam will escape.
─Should steam escape from the safety
valve 5or the safety opening 2, im-
mediately turn off the heat supply as
the pressure inside the pressure cooker
is too high. Do not continue to use the
pressure cooker until the problem has
been corrected (see section "Trouble-
shooting").
─To avoid damaging the pressure cooker,
you should ensure that the pot always
contains at least 0.25 litres of liquid, so
that sufcient steam can be produced
and the pressure cooker doesn’t over-
heat and boil dry.
─WARNING: Repairs to the pressure
cooker may only be made by an author-
ised professional.
Good to know
─The pressure cooker is suitable for use
on all types of hobs, including induction
hobs.
─The pressure cooker can be used as a
traditional pot (without the lid) to brown
food before pressure cooking.
─By placing the pressure cooker on a hob
with the same or a smaller diameter you
can save energy.
─Always lift the pressure cooker when
moving it on a glass ceramic hob to
avoid the risk of scratching the hob.
─Bear in mind that the pressure cooker
gets hot during use. Always handle with
pot holders.
─Never let the pressure cooker boil dry,
this would seriously damage it.
─The pressure cooker is designed ex-
clusively for cooking, not for storing
food. Food that is stored in the pressure
cooker for a longer period may affect the
surface and take on the taste of metal.
─When the pressure cooker is used on a
gas hob make certain the ames do not
touch the handles.
5. Instructions for use
Before each use
Before cooking with the pressure cooker,
you should check all the safety functions to
avoid causing any damage to the pressure
cooker.
1. Check that the openings for the pressure
regulator 3on the inside of the lid are
clean.
2. Should this not be the case, clean
the pressure regulator 3(see section
"Cleaning and storing").
3. Check that the safety valve 5is movable
and not stuck.
4. Check that the gasket 8is not damaged
in any way, i.e. that it is not split.
Note! Over time the gasket can become
hard and will therefore no longer provide
an air-tight seal. This will lead to steam
escaping from the rim of the lid and the
gasket will therefore require replacing.
For replacement gaskets, please contact
your nearest IKEA Store/ Customer ser-
vice or visit www.ikea.com.

6
How to use the pressure cooker
5. Fill the pot with food and/or liquid.
Caution! Never ll the pressure cooker
with food and liquid above the "MAX"
mark on the inside of the pot. This
corresponds to a maximum of 4 litres.
When cooking food that swells, such as
rice or pulses, you should never ll the
pot above the "½" mark on the inside of
the pot. This will prevent the food from
reaching the lid and potentially blocking
the safety valve.
6. Place the lid 4on the pot 9in such a
way that the triangular mark on the lid
is pointing to the stud on the pot handle
10.
7. Turn the lid until the lid handle 7and the
pot handle 10 are aligned and audibly
click into place.
8. Choose the desired cooking setting on
the pressure regulator 3:
I; Slow cooking
II; Fast cooking
9. Place the pressure cooker on a hob
which is a similar size to the base of
the pressure cooker. Caution! The hob
should not be bigger than the base of
the pressure cooker. Otherwise this
could lead to too much heat rising up
the sides of the base, thereby damaging
the plastic handles.
10. Turn the hob onto the highest setting. As
soon as there is pressure in the pressure
cooker, the red safety valve 5will move
upwards thereby locking the lid. Note!
At the beginning of the cooking time, a
little steam may emerge from the safety
valve.
11. As soon as steam starts to come out
of the pressure regulator 3, lower the
temperature of the hob to around 1/3
so that only a small amount of steam
comes out. Now the pressure cooker is
cooking food quickly and saving energy.
Warning! If there is a lot of steam
coming from the pressure regulator 3
and the pressure regulator is moving,
the pressure is too high and you must
lower the setting on the hob. Be careful
not to burn yourself on the hot steam.
Opening the pressure cooker
Caution! If the red safety valve 5is still
raised, the pressure cooker is still pressur-
ised and the lid cannot be opened. Under no
circumstances should you attempt to force
the lid open, as the sudden release of pres-
sure could result in scalding. The pressure
cooker will only open once the red safety
valve 5has dropped down. This can be done
either of three ways.
Never entirely immerse the pressure cooker
in water. Otherwise the pressure will in-
stantly drop which can lead to the base as
well as the food being ruined.
Three ways to open the pressure
cooker
There are three methods to reduce pressure
in the pressure cooker in order to be able to
open it;
Method 1: Releasing steam
This method requires releasing as much
steam as possible until the pressure in the
pressure cooker has decreased enough to be
able to remove the lid.

7
Warning! Be aware that the pressure
regulator 3is facing away from you when
turning to steam release setting as this
method means a lot of steam will escape
from the pressure regulator 3. Do not cover
the pressure regulator 3with your hand
when turning the pressure regulator to
steam release as a lot of steam will escape
right up with the risk of burning your hand.
You should therefore be careful not to scald
yourself.
1. Remove the pressure cooker from the
hob.
2. Carefully pull the pressure regulator 3
using a nger to the steam releasing
setting.
3. Wait until the pressure has equalised
and the red safety valve 5falls back
down.Note! As soon as the red safety
valve 5falls back down, the temperature
inside the pressure cooker is still almost
100 °C.
4. Slide the lock 6forwards and turn the
lid anticlockwise at the same time, until
the triangular mark on the lid is pointing
to the stud on the pot handle 10. Note!
As soon as you slide the lock 6forwards,
some residual steam may escape.
5. Remove the lid from the pot.
Method 2: Saving energy
Method 2 requires the pressure cooker to
be turned off a few minutes before the food
has nished cooking, leaving the pressure
cooker on the hob. This uses the residual
heat optimally and saves energy.
1. Wait until the pressure has stabilised
and the red safety valve 5drops down.
Note! When the safety valve 5drops
down, the temperature inside the
pressure cooker is still around 100 °C.
2. Slide the lock 6forwards and turn the
lid anticlockwise at the same time, until
the triangular mark on the lid is pointing
to the stud on the pot handle 10. Note:
As soon as you slide the lock 6forwards,
some residual steam may escape.
3. Remove the lid from the pot.
Method 3: Saving time
Method 3 requires you to remove the
pressure cooker from the hob once the food
has nished cooking. In order to be able to
open the lid straight away, the pressure in
the base has to be released manually. This
method in particular saves time.
1. Hold the pressure cooker under running
water until the safety valve 5drops
down (the pressure of the water should

8
not be too high). Caution! Take care to
prevent the water jet from hitting the
pressure regulator 3or the safety valve
5, as water might otherwise get inside
the pot and dilute your food.
2. Slide the lock 6forwards and turn the
lid anticlockwise at the same time, until
the triangular mark on the lid is pointing
to the stud on the pot handle 10. Note:
As soon as you slide the lock 6forwards,
some residual steam may escape.
3. Remove the lid from the pot.
6. Cleaning and storing
Your pressure cooker is easy to clean and
maintain. In order to enjoy your pressure
cooker for a long time, please ensure you
always observe the following cleaning
instructions.
Frequency of cleaning:
Activity Frequency
Clean pot 9
Clean pressure
regulator 3
Clean lid 4
Clean gasket 8
Replace gasket 8
After each use
When dirty
After each use
After each use
When needed.
Contact your
nearest IKEA store/
Customer service or
visit www.ikea.com
for support.
How to clean the pressure cooker
Always wash the pressure cooker after use.
— The pressure cooker should always be
washed by hand.
— Do not use steel wool or anything that
may scratch the surface.
— If possible you should clean the pressure
cooker directly after use so that any left-
overs do not dry and stick to the pot.
How to clean the pot (9)
Clean the pot 9after each use:
1. Wash the pot by hand with hot water
and a mild detergent.
2. Rinse with clean water.
3. Dry the pot with a tea towel to avoid any
water marks.
How to clean the lid (4)
Caution! The lid should not be washed in the
dishwasher.
1. Remove the pressure regulator 3 by
pulling it upwards.
2. Wash the lid with hot water and a mild
detergent. If the lid is particularly dirty,
soak it for a little while in water and a
mild detergent.
3. Rinse the pressure regulator 3 in clean,
hot water.
4. Rinse the lid 4 under hot water.
5. Dry the lid with a tea towel to avoid any
water marks.
6. Re-insert the pressure regulator 3 into
the lid.
How to clean the gasket (8)
Note! The gasket should be replaced once
a year if you use the pressure cooker
regularly. Please contact your nearest IKEA
store/ Customer service or see www.ikea.
com for support.
1. Remove the gasket from the lid.
2. Rinse the gasket in clean, hot water.
3. Dry the gasket with a tea towel.
Note! The gasket should not be squashed
or deformed during storage. It is therefore
advisable to place the gasket back into the
lid during storage.
Storing the pressure cooker
Caution! The pressure cooker should never
be stored with the lid on. If there is no
ventilation then condensation may develop
which could lead to a build up of bad smells
and may even damage the pressure cooker.
1. Store the gasket in the lid.
2. Store the pot and the lid separately

9
7. Troubleshooting
Warning! As soon as uncontrolled steam
emerges, remove the pressure cooker from
the hob. The pressure cooker is not to be
used again until the error has been correct-
ed. Only a slight emergence of steam from
the pressure regulator 3 is normal.
What to do if:
Problem Possible cause Solution
Steam is escaping from
between the lid and the pot.
1. Pressure cooker not
closed correctly.
2. Gasket is dirty.
3. Gasket is broken/worn
away
1. Close the pressure cooker
again correctly.
2. Clean the gasket.
3. Replace the gasket (1 x
year).
No steam is coming from the
pressure regulator.
1. Steam is escaping from
between the lid and the
pot.
2. Pressure regulator is
dirty.
3. Not enough liquid in the
pressure cooker.
4. Heat supply too low.
1. Replace the gasket (1 x
year).
2. Clean the pressure regulator
(see section "Cleaning and
storing").
3. Slowly cool down the
pressure cooker and ll with
at least 0.25 l liquid.
4. Increase the heat supply
(turn the hob to a higher
setting).
Too much steam is coming
from the pressure regulator.
1. Heat supply too high.
2. Pressure regulator is
dirty.
1. Decrease the heat supply
(turn the hob to a lower
setting).
2. Clean the pressure regulator
(see section "Cleaning and
storing").
The lid does not open. There is too much pressure
in the pressure cooker.
Follow the instructions in
section "Opening the pressure
cooker".

10
8. Table of cooking times
Food Cooking time Cooking level
Soups
Bean soup (pre-soaked)
Pea soup (not pre-soaked)
Pea soup (pre-soaked)
Vegetable soup
Pearl barley
Semolina
Goulash
Porridge
Potato soup
Bone broth
Lentils (not pre-soaked)
Lentils (pre-soaked)
Minestrone
Pot-au-Feu
Beef bouillon (depending on
quantity of meat)
Stewing hen
Pasta soup
Tomato soup
Onion soup
Fish soup
15-20 min
20-25 min
10-15 min
4-8 min
18-20 min
3-5 min
15-20 min
3-4 min
5-6 min
20-25 min
15-20 min
8-10 min
6-8 min
20-25 min
35-40 min (depending of quantity of meat)
25-30 min (depending on size and age)
3-5 min
8-10 min
2-3 min
8-10 min
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Food Cooking time Cooking level
Meat
Knuckle of pork
Mutton
Veal, schnitzel
Rabbit
Roast beef
Ham, fried
Ham, boiled
Roast pork
Ox tongue, fresh or smoked
Pork chop
Pig’s trotters
Pork loin
Stewed lamb
Leg of lamb
Roast veal
Stewed veal
Veal liver
Veal tongue
30-40 min
15 min
6 min
15-20 min
20-25 min
20-25 min
30-35 min
25-30 min
50-60 min
10-12 min
25-30 min
12-16 min
10-14 min
15-20 min
15-20 min
15-20 min
6-10 min
20-25 min
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2

11
Food Cooking time Cooking level
Fish and seafood
Fishsoup
Clams
Tuna
Squid
Conger
Lobster
Prawns
Sole
Codsh
Mussels
Hake (frozen)
Hake (fresh)
Angler sh
Trout
Salmon
16 min
2-4 min
4-5 min
6-10 min
8 min
5-10 min
4-6 min
3-7 min
4-8 min
2-3 min
3-6 min
3-4 min
5-8 min
4-7 min
5-8 min
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Food Cooking time Cooking level
Poultry and game
Quail
Wild rabbit
Pheasant
Hare
Duck
Turkey
Partridge
Pigeon
Chicken (depending on size and
weight)
10-15 min
20-25 min
10-15 min
25-28 min
20-25 min
20-25 min
14-18 min
12-15 min
20-25 min
2
2
2
2
2
2
2
2
2

12
Food Cooking time Cooking level
Vegetables
Cauliower
Cauliower, whole
Endive
Carrots
Potatoes, in skins
Potatoes, peeled
Turnip
Carrots, chopped
Peppers
Mushrooms
Brussel sprouts
Beetroot
Red cabbage, green cabbage,
savoy cabbage
Black salsify
Celery
Asparagus
Tomatoes
Artichokes
Pumpkin
Onion
Spinach
Leek
4-6 min
6-8 min
6-8 min
5-7 min
10-15 min
6-8 min
4-6 min
6 min
6-8 min
6-8 min
4-6 min
15-25 min
8-10 min
5-6 min
15-25 min
7-8 min
2-3 min
5-8 min
7-9 min
5-7 min
3-5 min
3-5 min
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Food Cooking time Cooking level
Pulses
Beans (pre-soaked)
Peas (not pre-soaked)
Peas (pre-soaked)
Peas, green (pre-soaked)
Lentils (not pre-soaked)
Lentils (pre-soaked)
Broad beans
Chickpeas
15-20 min
20-25 min
10-15 min
20-25 min
15-20 min
8-10 min
5-8 min
20-27 min
1
1
1
1
1
1
1
1
Food Cooking time Cooking level
Fruit
Apricots
Cherries
Prunes
Apples
Peaches
Oranges
Pears
1-4 min
1-2 min
1-3 min
2-5 min
2-5 min
4-7 min
4-6 min
1
1
1
1
1
1
1
Food Cooking time Cooking level
Food other
Rice
Pasta
15-20 min
4-6 min
1
1

13
1、部件名称
1. 锅柄
2. 安全口
3. 调压器
4. 锅盖
5. 安全阀
6. 锁
7. 锅盖提手
8. 垫片（不可见，位于盖内）
9. 锅
10. 锅柄
2. 保护措施信息
使用高压锅时，应始终遵循基本安全守
则：
1. 阅读所有说明。
2. 请勿触摸滚烫的表面。使用手柄和把
手。
3. 在儿童周围使用高压锅时，应时刻保
持密切关注。
4. 请勿将高压锅放进热烤箱。
5. 移动装有高温液体的高压锅时，应格
外小心。
6. 请勿将高压锅用于除特定用途外的其
他目的。
7. 此高压锅在压力下工作。不当使用高
压锅可能会造成烫伤。加热前，请确
保高压锅已关好。请参见“使用说
明”部分。
8. 高压锅内水量不得超过其容量的2/3（
参见锅内的“MAX”标志）。烹饪在
过程中会膨胀的食物时，如大米或脱
水蔬菜，食物的量不得超出高压锅容
量的“½”标志（参见锅内的“½”
标志）。锅内如放入过多食材可能会
导致排气阀堵塞，造成压力过高。请
参见“使用说明”部分。
9. 请注意，某些食材可能会产生泡沫或
飞溅，阻塞压力释放装置（排气阀）
，如苹果酱、蔓越橘、珍珠麦、燕麦
片或其他谷物、干豌豆瓣、面条、通
心粉、大黄和意大利面等。这些食物
不得用高压锅烹饪。
10. 使用前，请务必确认压力释放装置是
否堵塞。
11. 待锅体冷却且锅内压力完全释放后才
能打开高压锅。如果难以推开把手，
表明锅内仍为受压状态，请勿强行打
开。锅内的任何压力都可能造成危
险。请参见“使用说明”部分。
12. 请勿使用高压锅进行加压油煎。
13. 达到正常操作压力后，将热量调低，
确保产生蒸汽的液体不会蒸发。
14. 保留本使用说明。
3、技术信息
工作压力：0.6巴（1档）和1.0巴（2档）。
蒸汽释放压力：300千帕。
有效容量：6升或者4升。
许可证持有者：IKEA of Sweden, Tulpanvägen 8
SE-343 81，瑞典阿姆霍特。
型号：10286747, 30286746, 70290671,
80286744, 90286748, 90290670
4. 安全信息
——高压锅的锅盖里带有调压器，可以让高压锅内
部的压力保持稳定。
——即使遇到技术故障，高压锅内的多个安全系统
也可以确保锅具功能稳定。调压器3可以确保
高压锅内的压力保持稳定。但在使用过程中，
仍会不时溢出一些蒸汽。若调压器3失灵，安
全阀5会释放任何过量的压力。如果调压器3和
安全阀5均失灵，安全排气孔2会抬起垫片，形
成排气孔，排出过量的压力。只有当压力平衡
后，安全阀因此掉下来后，才可以向前推动锁
6打开锅。
安全建议
——每次使用前，请确保调压器3和安全阀5功能完
好，没有堵塞（查看“使用说明”）。
——放在炉灶上之前请确保高压锅已正确盖好（查
看“使用说明”）。
——调压器3不可被任何异物堵塞。
——在使用中，不可把安全口2对准自己或任何可能
有人通行的地方。 在出现故障的情况下，大量
蒸汽将会从安全口中溢出。
——若蒸汽从安全阀5或安全口2溢出，请立刻关闭
炉火，因为高压锅内部的压力已经过高。 在问
题解决之前，请不要继续使用高压锅（查看“
故障检修方法”）。
——为了避免损坏高压锅，请确保锅内水量不少于
0.25升，这样才可以产生足够的蒸汽，高压锅
也不会变得过热，或者干煮。
——警告：如需维修高压锅，请找专业人士操作。
使用须知
——高压锅可放在任何炉灶上使用，包括电磁炉。
——不加盖子时，可把高压锅当做普通的锅来用，
中文

14
在高压烹饪前先将食物煮一会。
——将高压锅放在与锅底直径一样大或者稍小一些
的炉灶上可以节约能源。
——在玻璃陶瓷炉上移动高压锅时请将锅提起，避
免划伤陶瓷。
——高压锅在使用中温度会升高，使用时需小心。
放置时，请使用锅垫。
——切勿让高压锅干煮，这样将严重损坏高压锅。
——高压锅只可用于烹饪，不可用于储藏食物。 如
长时间储藏食物，高压锅表面可能因此受损，
而食物也可能带上金属味儿。
——当高压锅在燃气灶上使用时，请确保火苗不会
碰到把手。
5. 使用说明
每次使用前
每次使用高压锅烹饪前，必须检查所有的安全功
能，避免发生任何危险。
1. 检查锅盖内调压器3的开口处，是否干净。
2. 若不够干净，请先清洁调压器3（查看“清洁
和储存”）
3. 检查安全阀5是否移动自如，不会卡住。
4. 检查垫片8是否没有任何损坏，比如，没有裂
开。注意！一定时间后，垫片会变硬，导致高
压锅不密封，蒸汽会从锅盖和垫片的缝隙中漏
出。为避免此类情况发生，请及时更换垫片。
您可以联系最近的宜家商场/客服中心或访问
www.ikea.cn
如何使用高压锅
5. 在锅内放入食物和/或液体。注意!放入的食物
和液体不应超过锅内的最高值“MAX”标记
线。最高值大约为四升（指六升容量的高压
锅）。最高值大约为两升半（指四升容量的高
压锅）。若烹制容易膨胀的食材，如米饭或豆
类，则锅内食材应不超过“1/2”标记线。这样
可以防止食材碰到盖子，继而堵塞安全阀。
6. 将锅盖4放在高压锅9上面，使锅盖上的三角形
标记指向锅柄10上的钉饰。
7. 旋转锅盖直到锅盖提手7和锅柄10呈一直线且
听见相互卡紧的声音。
8. 在调压器3上选择所需的烹饪选项：
I; 慢炖
II; 快煮
9. 将高压锅置于和锅底形状相符的炉灶上。注意!
炉灶尺寸不应大于高压锅底。不然，火苗将从
底部往上窜，损坏塑料锅柄。
10. 将炉火开到最大。一旦高压锅内有压力，红色
安全阀5将浮起，锁住锅盖。请注意!刚开始烹
饪时，将有少量蒸汽从安全阀内溢出。
11. 当调压器3内有蒸汽溢出时，请将炉火调小至
中等，这样将只有一小部分蒸汽会溢出。这样
高压锅能以节能的方式快速烹饪食物。警告!如
果调压器3内溢出大量蒸汽，而且高压锅在移
动，高压锅压力太高，请调低炉火。注意热蒸
汽烫伤。
开启高压锅
注意！ 若红色安全阀5依然保持浮起的状态，说明
高压锅内依然存有压力，无法打开锅盖。在这种情
况下，请不要试图强行打开锅盖，因为突然间的压
力释放可能烫伤周围的人。只有当红色安全阀5掉
下后高压锅才能打开。有三种途径可以让该安全阀
掉下来。
不要将高压锅完全浸没在水中。不然，压力会立马
下降，不但会损伤锅底，还会破坏食材的口味。
三种开启压力锅的方式
压力锅有三种排压方式，排压后即可打开压力锅。
方法1：释放蒸汽
这种方法需要释放足够多的压力，直到高压锅内的
压力下降到可以打开盖子。
警告!注意当调压器调至释放蒸汽模式时，请勿面
向调压器3，因为这钟方法会释放调压器3内的大量
蒸汽，也不要用手盖住调压器3，因为释放的大量

15
蒸汽危险性高会灼伤你的手。操作时要小心，以免
烫伤自己。
1. 将高压锅从炉灶上移开。
2. 用一根手指小心地把调压器3调至释放蒸汽模
式。
3. 等待高压锅内外压力平衡，红色安全阀5回归原
位。注意!此时锅内温度仍然有100摄氏度。
4. 将锁6向前推动，并将锅盖按逆时针方向旋转，
直到锅盖上的三角形标记指向锅柄10上的钉
饰。注意！向前推动锁6时，仍会有一些残余
的蒸汽溢出。
5. 最后，将锅盖揭开。
方法2：节能模式
方法2需要在食材烹饪完毕前几分钟关闭炉火，将高
压锅留在炉灶上。这样可以充分利用炉火的余热，
节约能源。
1. 等待高压锅内压力保持稳定，红色安全阀5掉下
来。注意！当红色安全阀5掉下后，此时锅内温
度仍然有100摄氏度左右。
2. 将锁6向前推动，并将锅盖按逆时针方向旋转，
直到锅盖上的三角形标记指向锅柄10上的钉
饰。注意！向前推动锁6时，仍会有一些残余
的蒸汽溢出。
3. 最后，将锅盖揭开。
方法3：省时模式
方法3要求在结束烹饪后立刻将高压锅从炉灶上移
开。为了可以立刻打开锅盖，需要手动释放锅底的
压力。这种方法可以节省大量时间。
1. 将高压锅置于流动的水流下，直到红色安全阀5
掉下（水压不应过高）。注意!不要让水流碰到
调压器3或安全阀5，不然水可能会进入锅内，
稀释你的食材。
2. 将锁6向前推动，并将锅盖按逆时针方向旋转，
直到锅盖上的三角形标记指向锅柄10上的钉
饰。注意！向前推动锁6时，仍会有一些残余
的蒸汽溢出。
3. 最后，将锅盖揭开。

16
6. 清洁和保存
您的高压锅非常容易清洁和维护。为方便您长时间
使用，每次请遵照清洁说明操作。
清洁频率：
操作 频率
清洁锅9
清洁调压器3
清洁锅盖4
清洁垫片8
替换密封环8
每次使用后
弄脏时
每次使用后
每次使用后
需要时，请联系最近的
宜家商场/客服中心或
访问www.ikea.cn获得
帮助。
如何清洁高压锅
每次使用后，请务必清洁高压锅。
——高压锅只能手洗。
——请勿使用钢丝或任何会刮伤表面的工具。
——如果可以请在用完后立即清洁高压锅，确保不
会有残余的食物沾在锅上。
如何清洁锅（9）
每次使用后都必须清洁锅9：
1. 用热水及温和清洁剂，手洗锅9。
2. 用净水冲洗。
3. 用茶巾擦干，避免出现水渍。
如何清洁锅盖(4）
注意!锅盖不应在洗碗机内清洗。
1. 向上抬移开调压器3
2. 用热水和温和清洁剂清洗锅盖。锅盖若特别肮
脏可在清水和温和清洁剂中浸泡一会。
3. 用热水冲洗调压器。
4. 用热水冲洗锅盖4
5. 用茶巾擦干锅盖，继而避免水渍。
6. 将调压器重新插入盖子中。
如何清洁垫片（8）
注意！如果高压锅经常使用，那么垫片需要每年更
换一次。请联系最近的宜家商场/客服中心或访问
www.ikea.cn
1. 将垫片从锅盖上取下。
2. 用干净的热水冲洗垫片。
3. 用茶巾擦干垫片。
注意！确保垫片储存时不会被挤压或变形。因此，
我们建议将垫片装回锅盖后保存。
高压锅的保存
注意！保存高压锅时，切忌盖上锅盖。通风不佳，
味道积聚可能导致锅内有怪味，甚至会损坏高压
锅。
1. 将垫片装到锅盖上保存。
2. 将锅和锅盖分开保存。

17
7. 故障排除
警告！一旦出现蒸汽泄露，请立即将高压锅端离灶
台。问题解决前，请不得继续使用该高压锅。正常
情况下，仅有少量蒸汽从调压器3中溢出。
发生异常情况怎么办：
问题 可能的原因 解决方法
蒸汽会从锅盖和锅子中间漏出。 1. 高压锅没有正常关闭。
2. 垫片过脏。
3. 垫片损坏/陈旧。
1. 再次正确关闭高压锅。
2. 清洁垫片。
3. 替换垫片（每年一次）。
没有蒸汽从调压器中溢出。 1. 蒸汽从锅盖和锅子中间漏
出。
2. 调压器过脏。
3. 高压锅内的液体不够。
4. 热量支持过低。
1. 更换垫片（每年一次）。
2. 清洁调压器（详见“清洁和
储存”)
3. 至少加入0.25升液体，缓慢冷
却高压锅。
4. 加强供热（调高灶火）。
太多蒸汽从调压器中溢出。 1. 供热过高。
2. 调压器过脏。
1. 减小供热（调低灶火）。
2. 清洁调压器（详见“清洁和
储存”）
锅盖无法打开。 高压锅内压力过大。 遵循“打开高压锅”部分的说明。

18
8. 烹饪时间表
食物 烹饪时间 烹饪等级
汤
豆类汤（已浸泡）
浓豌豆汤（未浸泡）
浓豌豆汤（已浸泡）
蔬菜汤
珍珠麦
粗粒小麦粉
菜炖牛肉
麦片粥
土豆汤
骨头汤
扁豆（未浸泡）
扁豆（已浸泡）
蔬菜通心粉汤
蔬菜牛肉浓汤
牛肉汤（根据牛肉质量而定）
老母鸡汤
通心粉汤
番茄汤
洋葱汤
鱼汤
15-20 分钟
20-25 分钟
10-15 分钟
4-8 分钟
18-20 分钟
3-5 分钟
15-20 分钟
3-4 分钟
5-6 分钟
20-25 分钟
15-20 分钟
8-10 分钟
6-8 分钟
20-25 分钟
35-40 分钟 (根据肉的质量决定)
25-30 分钟 (根据大小及年份决定)
3-5 分钟
8-10 分钟
2-3 分钟
8-10 分钟
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
食物 烹饪时间 烹饪等级
肉
猪肘
羊肉
炸小牛肉片
烤小牛肉/兔肉
烤牛排
炸火腿
煮火腿
烤猪肉
原味/烟熏牛舌
猪排
猪蹄
猪里脊
炖羊肉
羊腿
烤小牛肉
炖小牛肉
小牛肝
小牛舌
30-40 分钟
15 分钟
6 分钟
15-20 分钟
20-25 分钟
20-25 分钟
30-35 分钟
25-30 分钟
50-60 分钟
10-12 分钟
25-30 分钟
12-16 分钟
10-14 分钟
15-20 分钟
15-20 分钟
15-20 分钟
6-10 分钟
20-25 分钟
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2

19
食物 烹饪时间 烹饪等级
鱼和海鲜
鱼汤
蛤蜊
金枪鱼
鱿鱼
康吉鳗
龙虾
明虾
比目鱼
鳕鱼
蚌类
鳕鱼（冷冻）
鳕鱼（生鲜）
琵琶鱼
鲑鱼
三文鱼
16 分钟
2-4 分钟
4-5 分钟
6-10 分钟
8 分钟
5-10 分钟
4-6 分钟
3-7 分钟
4-8 分钟
2-3 分钟
3-6 分钟
3-4 分钟
5-8 分钟
4-7 分钟
5-8 分钟
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
食物 烹饪时间 烹饪等级
家禽和野味
鹌鹑
野兔
野鸡
野兔
鸭子
火鸡
山鹑
鸽子
鸡（根据大小及重量决定）
10-15 分钟
20-25 分钟
10-15 分钟
25-28 分钟
20-25 分钟
20-25 分钟
14-18 分钟
12-15 分钟
20-25 分钟
2
2
2
2
2
2
2
2
2
食物 烹饪时间 烹饪等级
可食用结荚植物
豆类（已浸泡）
豌豆（未浸泡）
豌豆（已浸泡）
青豆（已浸泡）
扁豆（未浸泡）
扁豆（已浸泡）
蚕豆
鹰嘴豆
15-20 分钟
20-25 分钟
10-15 分钟
20-25 分钟
15-20 分钟
8-10 分钟
5-8 分钟
20-27 分钟
1
1
1
1
1
1
1
1

20
食物 烹饪时间 烹饪等级
蔬菜
花椰菜
整颗花椰菜
菊苣
胡萝卜
带皮土豆
去皮土豆
芜箐
碎胡萝卜
辣椒
蘑菇
甘蓝球
甜菜根
紫甘蓝、绿甘蓝、皱叶甘蓝
茄子
芹菜
芦笋
番茄
洋蓟
南瓜
洋葱
菠菜
青蒜
4-6 分钟
6-8 分钟
6-8 分钟
5-7 分钟
10-15 分钟
6-8 分钟
4-6 分钟
6 分钟
6-8 分钟
6-8 分钟
4-6 分钟
15-25 分钟
8-10 分钟
5-6 分钟
15-25 分钟
7-8 分钟
2-3 分钟
5-8 分钟
7-9 分钟
5-7 分钟
3-5 分钟
3-5 分钟
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
食物 烹饪时间 烹饪等级
水果
杏
樱桃
李子
苹果
桃子
桔子
生梨
1-4 分钟
1-2 分钟
1-3 分钟
2-5 分钟
2-5 分钟
4-7 分钟
4-6 分钟
1
1
1
1
1
1
1
食物 烹饪时间 烹饪等级
其他食物
米饭
意大利面
15-20 分钟
4-6 分钟
1
1