Cook's essentials K43547 User manual

4Qt. Electric
Pressure Cooker
Model K43547
INSTRUCTION MANUAL
Before operating your new appliance,
please read all instructions carefully and keep for future reference.

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS 2-3
SAFETY WARNING/ADDITIONAL SAFETY TIPS 4
E4 LED ERROR INDICATORS 4
ABOUT YOUR PRESSURE COOKER 5
SHORT CORD PURPOSE/POLARIZED PLUG 6
PARTS IDENTIFICATION 7
BEFORE FIRST USE/LID ASSEMBLY 8-9
PREPARING YOUR PRESSURE COOKER 9-11
Opening the lid 9
Closing the lid 10
OPERATING INSTRUCTIONS 12-18
How to use the menu buttons 12-13
How to use the pressure cook time button 14
How to use the delay timer 15
How to use the keep warm function 16
How to use the brown/sauté function 16
How to cook with frozen foods 17
How to use the pressure cooker for canning 17-18
CLEANING & CARE 19
TROUBLESHOOTING 20-21
COOKING TIME CHART 22-25
RECIPES 26-34
1

IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety precautions should always be followed:
1. Read all instructions before operation.
2. Do not operate while unattended.
3. Do not touch hot surfaces. Use handles or knobs.
4. Close supervision is necessary when the pressure cooker is used near children.
5. DO NOT allow children to operate under any circumstance.
6. Do not place the pressure cooker in a heated oven.
7. Extreme caution must be used when moving a pressure cooker containing hot
liquids.
8. Do not use pressure cooker for other than intended use.
9. Never immerse product in water or other liquids.
10. This appliance cooks under pressure. Improper use may result in scalding injury.
11. Make certain unit is properly closed before operating. See Operating Instructions.
12. Do not fill the unit over 2/3 full. When cooking foods that expand during cooking
such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may
cause a risk of clogging the vent pipe and developing excess pressure. Failure to
follow this procedure can result in injury to person(s) and/or damage to the unit.
13. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth,
and sputter, and clog the pressure release device (steam vent). These foods should
not be cooked in a pressure cooker.
14. When the normal operating pressure is reached, turn the heat down so all the liquid
which creates the steam does not evaporate.
15. Always check the pressure release devices for clogging before use.
16. Do not open the pressure cooker until the unit has cooled and all internal pressure
has been released. If the handles are difficult to push apart, this indicates that
the cooker is still pressurized –do not force it open. Any pressure in the cooker can
be hazardous. See Operating Instructions.
17. Do not use this pressure cooker for pressure frying with oil.
18. DO NOT place the product near flammable materials or use in a humid environment.
19. DO NOT damage the Seal Belt and DO NOT replace it with anything other than the
replacement belt designated for this unit.
20. DO NOT tamper with the Steel Ring in the Lid (2) with any tools or external forces. If
the Steel Ring is damaged, please stop using immediately and replace the Lid.
21. Clean the Filter (12) regularly to keep the cooker clean.
22. NEVER use additional weight on the Pressure Limiting Valve (1) or replace the
Pressure Limiting Valve (1) with anything not intended for use with this unit.
23. The surface of contact between the Inner Pot (4) and the Electronic Heater at the
interior of the base unit (6) should always be clean. DO NOT use the Inner Pot with
other heating sources. DO NOT replace the Inner Pot with a container other than
what is recommended by the manufacturer.
24. The Inner Pot consists of a non-stick layer surface. To avoid scratching the non-stick
surface, please use wooden or plastic utensils.
2

25. Food should not be kept warm for more than 4 hours in order to maintain the
freshness of the food. The pressure cooker should not be used for more than 6
hours continuously. Serious Injury and/or damage may occur if any safeguards are
ignored.
26. If steam releases around the Lid (2) during the cooking process, please unplug from
the power supply immediately, let cool, remove contents and return the product to
the manufacturer for exchange or repair. The Pressure Discharging Device has
activated. This is a safeguard to alert the user that the Pressure Limiting Device is
malfunctioning.
27. If there is any malfunction of the cooker during the cooking process, please stop
using the device and return to the manufacturer for repair or exchange.
28. Do not let cord hang over edge of table or counter, or touch hot surfaces.
29. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
30. Do not operate this appliance with a damaged cord or plug or after it malfunctions
or has been damaged in any manner. Bring it to a qualified technician for
examination, repair or electrical or mechanical adjustment.
31. DO NOT disassemble the product, or replace parts with parts not intended for this
unit.
32. Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to off, then remove plug from wall outlet.
33. Do not use outdoors.
34. Do not place on or near a hot gas or electric burner, or in a heated oven.
35. Any other servicing should be performed by an authorized service representative.
36. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
37. Some countertop and table surfaces, such as Corian®, wood and / or laminates, are
not designed to withstand prolonged heat generated by certain appliances. It is
recommended by countertop manufacturers and by Maxi-Matic that a hot pad or
trivet be placed under your appliance to prevent possible damage to the surface.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
3

Safety Warning
There is a potential risk of fire, electric shock or injury to persons if the product is not
used as instructed. Protection against electric shock is assured only if the main
power cord is connected to a properly grounded 120V | 60Hz power receptacle.
This product is to be used in an indoor environment only and is not intended for
commercial use. Dry locations only.
All parts and accessories for this appliance must be used properly according to the
instructions. All parts and accessories must be the original provided from
manufacturer. All other parts or accessories that is not intended for use with this
appliance is strictly prohibited.
The use of an extension cord, power adapter or other electric devices is highly not
recommended.
Additional Safety Tips
Always keep hands and face away from Pressure Release Device when releasing
pressure.
Use extreme caution when removing the lid after cooking. Always tilt the lid away
from you, so any remaining steam is away from your face.
Never attempt to open lid while cooking, or before float valve (4) has dropped. Do
not attempt to defeat this safety feature by forcing lid open.
Do not cover or block the pressure valves.
Do not touch the pot or lid except for the handle immediately after using.
To avoid burns, allow food to cool before tasting. The temperature of the food gets
considerably hotter than with conventional cooking.
LED Error Indicator
If any of the below error codes appear on the pressure cooker display, unplug the
power cord and re-plug after 10 minutes. If the error code remains, contact the
manufacturer for a replacement part.
See Troubleshooting on page 21 for instructions regarding an E4 error.
Indicator Code
Problems/Causes
E1
Open Circuit of the Sensor
E2
Short Circuit of the Sensor
E3
Overheating
E4
Signal Switch Malfunction
4

ABOUT YOUR PRESSURE
COOKER
This digitally controlled and automatic pressure cooker uses advanced technology so you
and your family can enjoy the benefits of better, faster and healthier cooking. Your
Cook's Essentials' Pressure Cooker seals in steam to cook hotter and faster while
maintaining important nutrients for healthier meals. Cooking fast and with less water
saves vital natural resources and energy! The unit features easy touch-button settings, a
countdown timer, and a cooking pot big enough for family gatherings! It’s the easiest
pressure cooker to use on the market. It may seem like a complicated unit but rest
assured, this pressure cooker is simple to use, makes meals quick and easy, and overall it
saves you money! Please accept our thanks for purchasing a Cook's Essentials' Pressure
Cooker and Enjoy!
PRESSURE COOKER WITH MULTIPLE FUNCTIONS:
Multiple functions for cooking, stewing, braising, simmering, and roasting.
Cooking will be done automatically by selecting the different menu choices on
the unit. When the food has completed its cooking cycle, there will be a beep
indicator, followed by the unit automatically switching to the KeepWarm
mode.
A delay timer allows the user to delay the start of cooking by up to 24-hours.
When the timer is set, the count-down will start. At the end of the countdown,
the cooker will start to heat up.
The pressure cooker also has its own memory. During interruptions such as a
power failure, the unit will automatically renew the cooking cycle where the
unit left off when the power resumes.
RAPID COOKING; TIME & POWER SAVING:
By using high pressure (high temperature), food will be cooked much more
rapidly. This will reduce the cooking time and consumption of power. For
example: when cooking rice, this pressure cooker will save up to 20% of the
electricity and up to 15% of the time when compared to a conventional rice
cooker. When cooking stew, soups or braising meats, this cooker will save
more than 40% of time and more than 45% of power as compared to a
conventional slow cooker. Cooking can also be done at high altitudes.
PRESERVES NUTRIENTS & PROMOTES HEALTHY EATING:
Airtight cooking methods preserve nutrients and original flavor of food.
5

SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cordsare available andmay be used if care is
exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can
unintentionally be pulled on or tripped over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the other),
please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the plug into the electrical outlet, try reversing the
plug. If the plug
still does not fit, contact a qualified electrician. Never use the plug with an extension
cord unless the plug can be fully inserted into the extension cord. Do not alter the plug
of the product or any extension cord being used with this product. Do not attempt to
defeat the safety purpose of the polarized plug.
STOP
This is NOT a Stovetop Pressure Cooker.
Under NO circumstances should this Pressure
Cooker or any of its parts or components be
placed ON or NEAR a Stovetop, Range, or Open
Flame.
Doing so will cause serious damage to the
Pressure Cooker and/or injury to person.
6

PARTS IDENTIFICATION
1. Handle
9. Upper Ring
16. Electronic Heater
2. Lid
10. Control Panel
17. Bottom Ring
3. Pressure Limiting Valve
11. Power Cable
18. Seal Ring for Float Valve
4. Float Valve (external view)
12. Scoop
19. Filter
5. Float Valve (internal view)
13. Handle
20. Rubber Seal Ring
6. Inner Pot
14. Water Collector
21. Sensor
7. Outer Pot
15. Main Body
22. Gasket Plate
8. Handle
NOTE
The Inner Pot (6) consists of a non-stick
surface. To avoid scratching the non-
stick surface, please use wooden or
plastic utensils.
22
6
20
22
7

BEFORE FIRST USE
Working
Pressure
PSI
Maximum
Pressure
Keep Warm
Temperature
Delay Timer
0~70kPa
12 PSI
90kPa
140ºF ~ 175 ºF
0.5~24 Hours
1. Remove all packaging materials such as cardboard, plastics, Styrofoam and
literature.
2. Clean all parts by wiping with a soft, damp cloth or sponge and dry thoroughly.
LID ASSEMBLY:
1. How to open the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it
loosens and lift vertically (Figures 1-2).
Note: For new units, the seal of the lid (2) may be slightly stronger than normal and
may be slightly difficult to unlock. Once the lid (2) has been opened and closed
several times, it will loosen.
2. How to close the lid: Hold the handle (1) and close it downwards at the Opened Lid
position (Figure 3). Turn counter-clockwise until you reach the Closed Lid position
(Figure 4).
3. How to Remove the Gasket Plate (22): Be very careful when removing the Gasket
Plate (22) as the sides of the Lid (2) Interior can be sharp. To remove the Gasket
Plate, pull upwards by grasping the sides of the Gasket Plate (22) or by pulling
upwards on the knob located in the center of the Gasket Plate (22).
2
1
CLOSE
CLOSE
3
4
OPEN
OPEN
8

4. To Install the Gasket Plate (22): Simply line up the Gasket Plate (22) with the rubber
knob in the center and push downwards until you hear a "Click."
5. How to Remove and Install the Rubber Seal Ring (20): In order to remove the Rubber
Seal Ring (20), the Gasket Plate (22) must first be removed. Then simply remove the
Rubber Seal Ring (20) from around the edge of the Gasket Plate (22). To Install the
Rubber Seal Ring (20) onto the Gasket Plate (22), place the Rubber Seal Ring (20)
onto the edge of the Gasket Plate (22) until it is securely attached to the Gasket
Plate (22). The Rubber Seal Ring (20) should fit around the outside of the entire
Gasket Plate (22).
*Note: Make sure the Rubber Seal Ring (20) is firmly attached to the Gasket Plate
(22) before re-installing the Gasket Plate (22) onto the Lid (2).
PREPARING YOUR PRESSURE COOKER
1. Opening the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens
and lift vertically (See Figures 5-6).
2. Remove the inner pot (6) and add desired ingredients. The amount of water and
food should not exceed 2/3 of the height of the Inner Pot (6) (Figure 7); this is
indicated by the MAX marking on the Inner Pot (6). For food that will expand in
water, the level should not exceed 1/2 of the Inner Pot (6) (Figure 8). The minimum
level for cooking is 1/5 of the Inner Pot (6) (Figure 9).
5
6
7 8 9
OPEN
OPEN
2
3
1
2
9

Cooking Rice
When cooking rice, the maximum amountof rice allowed for this 4 quartpressure
cooker is 8 cups of uncooked rice.
Normally one cup of rice requires one cup of water. This may vary according to
taste. Only measure rice with the included measuring cup. For best results rinse
measured rice until the water becomes relatively clear.
Place rinsed rice in the pot, add water. For 6 cups of uncooked rice (yields 12 cups
of cooked rice), use 6 full scoops of rice to the line indicated on the measuring cup
and add to inner pot.
Add water to the 6 cup line on the markings inside the pot. Always add the rice to
the pot BEFORE adding water to the pot. The water level marked on the inner pot
is based upon having rice already added.
3. Be certain the inner receptacle, where the Electronic Heater is
located, is clean and dry before inserting the Inner Pot (6) into
the pressure cooker and adjust the pot left and right to ensure
optimal contact between the Inner Pot and the Electronic
Heater (Figure 10).
4. Closing the Lid: Make sure the Rubber Seal Ring (20)
is fitted properly onto the inner part of the lid (2).
Observe the Rubber Seal Ring (20) inside the lid (2)
and ensure that it is evenly fitted onto the Gasket
Plate (22) (Figure 11). (Caution: If the rubber seal ring
is damaged, do not use the pressure cooker. Contact
Customer Service to repair or replace.)
5. Close the lid (2). Hold the handle (1) and turn it Counter-Clockwise to the “LOCKED”
position. (A clamping sound can be heard; See Figures 12-13).
Note: To ensure you are properly closing the lid (2), please make sure the pressure limiting
valve (3) is on your left side when you are facing the front of the pressure cooker (when
facing the control panel (10).
10
12
13
CLOSE
CLOSE
11
10

6. Adjust the Pressure Limiting Valve (3) to the “Air Tight”
position , and ensure that the Float Valve (5) sinks.
7. When adjusting the Pressure Limiting Valve (3) to either
the "Airtight" or the "Exhaust" positions, line up the
marking (•) on the Pressure Limiting Valve (3) with the
"Airtight" marking (•)on the Handle (1)as shown in
Figure 14.
NOTES & TIPS #1:
Please note that the Pressure Limiting Valve (3) will be loose when you are not using the
unit for cooking. It will rock slightly and turn 360° manually. Once the pressure cooker is
in operation and the pressure has built up to its capacity, the Pressure Limiting Valve (3)
will tighten but on the surface it will resemble a bobble-head, only allowing itself to be
turned to “Exhaust”. Once all the pressure has released, it will become loose again.
NOTES & TIPS #2:
During the Pressure Building process, you may notice steam or pressure escaping from
the Pressure Limiting Valve (3). Carefully adjust the valve by moving it gently or turning
it side to side gently using tongs or similar utensil until it seals properly.
If any steam is escaping around the lid, it means that the Rubber Seal Ring (20) may not
have completed a tight seal when the lid was locked. Cancel the cooking process, release
pressure manually or naturally, remove the lid andcheck the Rubber Seal Ring (20).
Reposition the lid and ensure that it is secure. Start the cooking process again.
Please note that steam escaping from the Valve (3)or around the lid is normal for the first
5 minutes or so of the cooking process. If it continues beyond 10 minutes, please press
the KEEP WARM/CANCEL button and follow the instructions to release all the pressure
before removing the lid to check the Valve or the Rubber Seal Ring.
NOTES & TIPS #3:
**At any point during the selection process or the cooking process, you can press the
CANCEL button to cancel your selection or to cancel the cooking process.
14
11

OPERATING INSTRUCTIONS
HOW TO USE THE M ME EN NU U B BU UT TT TO ON NS S:
There are 6 MENU BUTTONS pre-programmed for your pressure cooker. They are RICE,
CHICKEN, SOUP/STEW, FISH/VEGETABLES, BEANS & MEAT. The default times are pre-set
for quick and easy cooking for small portions of food. (When cooking food that is more
than 3lbs. or more than 6-cups, please use the PRESSURE COOK TIME BUTTON. Each of the
default times is programmed to detect the weight of food being cooked and how much
liquid is inside the pot during the cooking cycle. The unit will automatically build up the
pressure, cook the food and go to KEEP WARM when cooking is complete.
MENU BUTTONS
DEFAULT COOKING TIME
COOKING TIME RANGE
RICE
10 MIN
8-20 MIN
CHICKEN
25 MIN
10-30 MIN
SOUP/STEW
30 MIN
20-60 MIN
FISH/VEGETABLES
12 MIN
1-20 MIN
BEANS
40 MIN
20-60 MIN
MEAT
15 MIN
10-25 MIN
1. Prepare desired food and place into cooking pot.
2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it properly in place.
3. Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.
4. Plug the power cord into a 120V power outlet.
5. The LED screen will display 0000.
6. Choose the desired MENU BUTTON. The Default Cook Time will display for the
selected setting. For example, if RICE is selected, the display will show P10. There is
no need to press any other button.
7. The RICE Indicator will blink five times and then illuminate solid once it begins
operation.
While the unit is building up pressure the display will show 0010. The unit may
take between 5-20 minutes to build up pressure depending on weight of
contents inside.
NOTES & TIPS #4:
When pressing a MENU BUTTON, the LED screen will not immediately change until the
pressure has built up to capacity. This may take approximately 5-10 minutes depending
on the quantity of food you are cooking.
8. The pressure cooker will begin to operate based on a cooking time of 10 minutes.
When proper pressure is achieved, the display will show P:10and the cooking time
will begin to countdown. (The time displayed will depend on the selected MENU
BUTTON and the DEFAULT COOKING TIMES CHART).
9. When the unit has pressurized, it will begin to pressure-cook the food. You may
12

hear quiet hissing or sizzling sounds coming from inside of the unit during this time.
**See Notes & Tips #2 if there is steam escaping from the Lid (2) or the Pressure
Limiting Valve (3).
10. When cooking has completed, the pressure cooker will beep and automatically go
to KEEP WARM. The display will show bb during KEEP WARM.
11. The KEEP WARM indicator light will illuminate and the Pressure Cooker will begin
naturally releasing the pressure. (See Notes & Tips #6). This will take approximately
10-15 minutes.
12. You may also Quick Release the pressure. To use Quick
Release, move the Pressure Limiting Valve (3) to the
“Exhaust” position to release the pressure until the Float
Valve (4) sinks (Figure 15).
CAUTION: Use an oven mitt or long utensil. Keep hands and
face away from Pressure Limiting Valve (3) while in the
Exhaust position. Failure to comply may cause serious injury.
NOTES & TIPS #5:
When cooking soups or stews with other hearty ingredients such as potatoes or meat,
as much as 5 or 6 cups of liquid must be used to prevent ingredients from over-cooking
or burning.
13. Always be certain the pressure is released completely before unlocking the lid (2)
and opening it.
14. Press CANCEL to end operation and remove food to serve immediately or allow the
unit to remain in KEEP WARM mode. (It is not recommended to keep food warm for
over 4-hours).
NOTES & TIPS #6:
a. NATURAL RELEASE is recommended when cooking foods that will not have the
tendency to overcook such as Beans/Potatoes or Soups & Stews. During the Natural
Release time period, the pressure cooker may still be heated and cooking the food
slightly. In Natural Release, you do not move the Pressure Limiting Valve (3)to
EXHAUST immediately after cooking. Approximately 10-20 minutes after cooking is
completed, you can check the Valve (3) by gently tapping it right or left. If it is loose
and turns easily and no steam is released from the Valve (3), then all the pressure has
now been released.
b. QUICK RELEASE is recommended when cooking foods that you wish to be Medium or
Medium-Rare such as Beef Roasts or Lamb. This will release the pressure quickly and
prevent the food from over-cooking.
CAUTION: Use an oven mitt or long utensil. Keep hands and face away from Pressure
Limiting Valve (3) while in the Exhaust position. Failure to comply may cause serious
injury.
15
13

HOW TO USE THE P PR RE ES SS SU UR RE E C CO OO OK K T TI IM ME E BUTTON:
Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3-
pounds. It is also suggested for slow-cooking certain recipes that require cooking for
more than 30-minutes. The programmed cook time can be set up to 60-minutes.
The PRESSURE COOK TIME button is used in combination with the MENU BUTTONS.
TIP: Check the chart on page 12 for the "COOKING TIME RANGE" for each MENU
BUTTON.
1. Prepare desired food and place into cooking pot.
2. Secure the Lid (2) onto the unit, turn it counter-clockwise to lock into place.
3. Set the Pressure Limiting Valve (3) to the “Airtight” position.
4. Plug the power cord into a 120V outlet.
5. The LED screen will display:0000.
6. Press a MENU BUTTON and then quickly press the PRESSURE COOK TIME BUTTON to
adjust the cooking time. Each incremental press of the button increases the cooking
time by 1 minute. Hold the button down for rapid increase of cooking time.
Example 1: If you first press BEANS and then quickly press the PRESSURE COOK
TIME button, you will be able to set the cook time between 20 –60 minutes.
Example 2: If you first press FISH/VEGETABLES and then quickly press the
PRESSURE COOK TIME BUTTON, you will be able to set the cook timebetween 1
–20 minutes.
7. Press the PRESSURE COOK TIME BUTTON past the maximum time allowed to start
over at the beginning of the " COOKING TIME RANGE " for each MENU BUTTON.
TIP: If you cannot adjust the PRESSURE COOK TIME, it is because too much time
has passed since you first pressed the MENU BUTTON. Cancel the cooking
process. Press desired MENU BUTTON and then quickly press the PRESSURE
COOK TIME BUTTON continuously until you've reached the desired cook time.
8. There is no need to press any other button.
9. The Indicator Light will blink five times and then illuminate solid when it begins
operation.
10. When proper pressure is achieved, the display will show the desired cook time and
the cooking time will begin counting down.
11. When cooking has completed, the pressure cooker will beep and automatically go
to KEEP WARM. The display will show bb during KEEP WARM.
12. The KEEP WARM indicator light will illuminate and the Pressure Cooker will begin
naturally releasing the pressure. (See Notes & Tips #6). This will take approximately
10-15 minutes.
14

HOW TO USE THE D DE EL LA AY Y T TI IM ME ER R:
If you wish to Program your pressure cooker to automatically cook prepared food at a
later time, you can program the pressure cooker to delay cooking by up to 24-hours.
(*See Notes & Tips #7). This setting is used in combination with the MENU BUTTON
SELECTIONS in the chart shown on page 12 and with the PRESSURE COOK TIME BUTTON.
1. Prepare desired food and place into cooking pot.
2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place.
3. Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.
4. Plug the power cord into a 120V power outlet.
5. The LED screen will display 0000.
6. Press the DELAY TIMER button. The LED screen will show 0:30 which is equal to 30
minutes of delay time. Press it again for each additional 0.5-hour or hold for rapid
increase. The maximum Delay period is 24-hours in half-hour increments. Pressing
the delay timer button again after reaching the 24-hour setting will automatically
reset the delay timer to zero. (The time that displays on the LED screen shows how
long the user wants the unit to wait before the cooking process begins.)
7. EX: If you wish to program the pressure cooker to automatically turn on
in 3-hours, press the DELAY TIMER button until the LED screen displays 03:00.
8. After programming a Delay time of 3 hours, choose a MENU BUTTON or customize
your PRESSURE COOK TIME.
MENU SELECT BUTTONS:
Select one of the 6 Pre-SetMENU BUTTONS.
Once you have selected your desired function, the pressure cooker will count
down the delay time of 3 hours and then start cooking.
PRESSURE COOK TIME:
Press a MENU BUTTON and then quickly press the PRESSURE COOK TIME button
to reach the desired cook time. Follow the instructions under "HOW TO USE
THE PRESSURE COOK TIME BUTTON."
Once the desired DELAY TIME and PRESSURE COOK TIME are selected, the DELAY
TIMER and the MENU BUTTON will illuminate and the unit will begin counting
down the delayed time before cooking begins.
9. Once the pressure cooker completes its countdown, the unit will begin to pressurize
and follow the cooking sequence for the chosen PRESSURE COOK TIME selection.
10. When cooking is complete, the pressure cooker will beep and automatically go to
KEEP WARM. The display will show bb during KEEP WARM.
11. The KEEP WARM indicator light will illuminate. This indicates the Pressure Cooker is
Naturally Releasing the pressure. (See Notes & Tips #6). This will take approximately
10-15 minutes.
15

NOTES & TIPS #7:
During the cooking process, when the pressure cooker enters into the Pressurized
Sequence, the first digit on the LED screen will display the letter “P”.
For foods with a high volume of liquid (Stews, soups, porridges, etc.) IT IS NOT
RECOMMEND TO USE QUICK RELEASE. This is to avoid liquid splatter from the
ventilation in the Pressure Limiting Valve (3).
Use NATURAL RELEASE: User should wait for the temperature to drop and the Float
Valve to sink on its own prior to opening the lid.
CAUTION: It is not recommended to use the Delay Timer function to cook foods that may
spoil. Leaving rawfoods inside the pressure cooker for long periods of time prior to
cooking may result in the food spoiling. Cook food that can be left out such as rice,
beans, grains or other foods that will not spoil.
HOW TO USE THE K KE EE EP P W WA AR RM M FUNCTION:
Food can be prepared at an earlier time and kept warm inside the pressure cooker using
the KEEP WARM function. Food should not be kept warm for more than 4-hours.
Additional time may cause a change in flavor, appearance and cause food to spoil.
1. Prepare desired food and place into cooking pot.
2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place properly.
3. Plug the power cord into a 120V power outlet.
4. The LED screen will display 0000.
5. Press the KEEP WARM/CANCEL button once. The KEEP WARM/CANCEL indicator light
will illuminate solid and the display will read bb. It is recommended to set the
Pressure Limiting Valve (3) to “Exhaust” at this time.
6. To cancel, simply press the KEEP WARM/CANCEL button again until indicator light is
no longer illuminated.
7. Remove food and serve.
8. Unplug power cord and allow to cool completely before dismantling and cleaning.
HOW TO B BR RO OW WN N/ /S SA AU UT TÉ ÉWITHYOUR PRESSURE COOKER:
Certain recipes suggest that you brown meat or sauté vegetables to ensure juices are
retained during cooking.It also provides nice coloring when meat or vegetables are
cooked and ready to serve.To brown or sauté:
1. Remove the pressure cooker Lid (2).
2. Select the RICE setting to manually begin the heating process.
3. Add oil or butter as directed in your recipe and then place food into Inner Pot (6).
4. Stir or turn food as needed until desired color and consistency is reached.
5. Press the KEEP WARM/CANCEL button to cancel the BROWNING function.
Allow the unit to rest 2-3 minutes after cancelling the BROWNING function
before beginning to pressure cook.
6. Continue your recipe by adding liquid, attaching lid (2) and selecting desired
program/cook time.
16

HOW TO COOK WITH F FR RO OZ ZE EN NFOODS:
Cooking frozen food inside a pressure cooker is quick and easy but has certain
restrictions. Only cook individual cuts of frozen meats that are up to 1 inch thick, the
cooking time does not need to be altered. Pressure will not be achieved until the internal
temperature has reached a preset level. If the recipe states the meat should be cooked
for 10 minutes after pressure has been achieved, it will still be the same, but it will take
longer to reach the required pressure point.
It is not recommended to pressure cook larger cuts of frozen meats such as a whole roast,
a block of frozen ground meat or a whole chicken. Larger cuts will require increased
cooking times of up to one third more, and the results may not be the same when
compared to meats that were thawed (or at least partially thawed) and browned before
cooking.
HOW TO USE THE PRESSURE COOKER FOR C CA AN NN NI IN NG G:
It is recommended to purchase a separate instructional book thatis specific to Canning.
These books can be purchased at a local book store. This pressure cooker can be used to
do basic pressure canning and the water-bath method. Low-Acidic fruits and vegetables
and High-Acidic fruits and vegetables are recommended. It is not recommended to can
foods such as meat or seafood products in this unit. It is not recommended to use this
pressure cooker forcanning at high or low altitudes.
Before using this unit for canning purposes, check with the UDSA for food preservation
guidelines or read the publications listed at
http://www.uga.edu/nchfp/publications/publications_usda.html.
1. Always use canning supplies specifically manufactured for canning purposes. It is
recommended to use mason jars that are 32-ounces or smaller. Do not stack jars on
top of each other.
2. Always inspect your canning supplies to ensure proper function and safety. Avoid
using jars with chips, nicks, cracks or other imperfections in the glass, rims or lids.
3. Wash jars thoroughly in hot water according to manufacturer’s instructions.
4. Prepare food and fill mason jars and seal according to manufacturer’s instructions.
5. Always make sure there is 1-inch of headspace in the jars.
6. Use a thin utensil to release any trapped air between the food and the jar by
pressing food firmly to the sides to dislodge any air bubbles.
7. Set jar lids onto the jar and screw on the outer rings until tight, then unscrew ¼
turn.
8. Place jars into the inner pot.
9. If desired, use clean dish towels to tuck around the jars to prevent them from
touching each other or the sides of the inner pot.
10. Fill inner pot with 6-cups of water. (Certain canning recipes may require a different
amount of water.)
11. Secure the lid onto the pressure cooker, turn it Counter-clockwise to lock it in place
properly.
17

12. Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.
13. Plug the power cord into a 120V power outlet.
14. Follow canning recipe for the type of food you are canning and program the
PRESSURE COOK TIME for the specified time frame for the size of jars and type of
food recipe you are using by following the directions under How to use the Menu
Buttons and How to Set Pressure Cook Time in this manual.
15. When the unit has reached optimum pressure, it will begin to pressure-seal the
mason jars. The programmed time will begin to count down until it reaches zero.
16. When time has expired, the pressure cooker will beep and automatically go to Keep
Warm.
17. The Keep Warm indicator light will illuminate. This indicates the Pressure Cooker is
Naturally Releasing the pressure. (See Notes & Tips #6)
18. Open lid once pressure has completely released.
19. Carefully remove jars using special canning utensils or tools. CAUTION: Jars are hot!
20. Set jars on a towel or cooling rack and allow to cool completely in a draft-free
location.
21. Follow recipe instructions on cooling and storage.
NOTES & TIPS #8:
While the jars are cooling, a small “click” sound will come from the lids to indicate the
lids are sealing properly.
After approximately one hour, check to be sure the flat lids have obtained a good seal
by pressing down with your thumb; the lid should remain stiff with no movement.
If you have not achieved a good seal within 2 hours, the canning did not work properly
and the ingredients will need to be refrigerated and used within 3 days or frozen in a
freezer container.
NOTES & TIPS #9:
If recipes require the use of a trivet, riser (wire rack), foil, or heat-resistant/pressure-
resistant oven-safe cookware, you may use these accessories in this pressure cooker.
If you do not have a wire rack that will fit, simply use 3-4 mason jar lids or regular jar
lids for a simple 1-inch riser.
18

CLEANING AND CARE
1. Always make sure the Pressure Cooker is unplugged, depressurized and completely
cooled down before dismantling.
2. Use a non-abrasive sponge or damp wash cloth to clean the exterior of the outer
body (15). NEVER immerse the pressure cooker in any liquids.
3. Remove the Water Collector (14) and rinse it thoroughly and let dry. Clean the
Upper Ring (9) with a damp sponge or wash cloth.
4. Clean the Lid (2) with warm soapy water, including the Rubber Seal Ring (20),
Pressure Limiting Valve (3), Filter (19), Vent, Float Valve (5) and let dry thoroughly.
The Pressure Limiting Valve (3) pops off easily by reaching underneath it and gently
prying upwards. Be careful not to damage the thin wire spring under it.
On the underside of the lid below the Pressure Limiting Valve (3), is a small metal
filter cap that can easily be removed for cleaning.
5. Let parts dry completely before reassembling.
6. Wash the Inner Pot (6) with a non-abrasive sponge and allow to air dry or use a
towel. It is not recommended to use any type of scouring pad that can scratch the
non-stick surface of the Inner Pot (6).
7. Clean the Pressure Limiting Valve (3) and the holes with a small brush to ensure
smooth flow of steam during the release cycle.
8. Store the inner pot inside of the Pressure Cooker. Store Pressure Cooker in a cool,
dry location.
NOTE: Any servicing required shall be performed by an authorized service
representative or from the original manufacturer or distributer.
How to Clean the Filter:
If you wish to clean the filter (19), you may remove it by
pulling vertically. To re-attach, simply line up the filter
(19) and press down to secure the filter (Figure 16).
16
19