IKEA DATID OV7 User manual

DATID
OV7
GB
FR

ENGLISH 4
FRANÇAIS 25

ENGLISH 4
Your safety and that of others are very
important
This manual and the appliance itself provide
important safety warnings, to be read and
observed at all times.
This is the danger symbol, pertaining to
safety, which alerts users to potential
risks to themselves and others.
All safety warnings are preceded by the
danger symbol and the following terms:
DANGER! Indicates a hazardous
situation which, if not avoided, will
cause serious injury.
WARNING! Indicates a hazardous
situation which, if not avoided, could
cause serious injury.
All safety warnings give specic details of
the potential risk present and indicate how
to reduce risk of injury, damage and electric
shock resulting from improper use of the
appliance. Carefully observe the following
instructions:
- The appliance must be disconnected
from the power supply before carrying
out any installation work.
- Electrical installation and maintenance
must be carried out by a qualied
technician, in compliance with the
manufacturer’s instructions and local
safety regulations. Do not repair or
replace any part of the appliance unless
specically stated in the user manual.
- Regulations require that the appliance is
earthed.
- The power cable must be long enough
for connecting the appliance, once
tted in its housing, to the power supply
socket.
- For installation to comply with current
safety regulations, an all-pole
disconnect switch with minimum contact
gap of 3 mm must be utilized.
- Do not use multiple plug adapters or
extension leads.
- Do not pull the power supply cable in
order to unplug the appliance.
- The electrical components must not be
accessible to the user after installation.
- Do not touch the appliance with any wet
part of the body and do not operate it
when barefoot.
- This appliance is designed solely
for use as a domestic appliance for
cooking food. No other type of use is
permitted (e.g.: heating rooms). The
Manufacturer declines all responsibility
for inappropriate use or incorrect setting
of the controls.
- The appliance is not intended for use
by persons (including children) with any
physical, sensory or mental impairment,
or without experience and knowledge
of the appliance, unless supervised or
previously instructed in its use by those
responsible for their safety.
- The accessible parts of the appliance
may become very hot during use. Young
children should be kept away from the
appliance and supervised to ensure that
they do not play with it.
Safetyinformation 4
Productdescription 6
Controlpanel 8
Dailyuse 8
Cookingtables 12
Cleaningandmaintenance 14
Whattodoif... 17
Technicaldata 19
Installation 20
Electricalconnection 22
Environmentalconcerns 22
IKEAGUARANTEE 23
SafetyInformation
Tableofcontents

ENGLISH 5
- During and after use, do not touch the
heating elements or interior surfaces
of the appliance - risk of burns. Do not
allow the appliance to come into contact
with cloths or other ammable materials
until all the components have cooled
sufciently.
- At the end of cooking, exercise
caution when opening the appliance
door, letting the hot air or steam exit
gradually before accessing the oven.
When the appliance door is shut, hot air
is vented from the aperture above the
control panel. Do not obstruct the vent
apertures.
- Use oven gloves to remove pans and
accessories, taking care not to touch the
heating elements.
- Do not place ammable materials in or
near the appliance: a re may break out
if the appliance is inadvertently switched
on.
- Do not heat or cook sealed jars or
containers in the appliance. The pressure
that builds up inside might cause the jar
to explode, damaging the appliance.
- Do not use containers made of synthetic
materials.
- Overheated oils and fats catch re
easily. Always remain vigilant when
cooking foods rich in fat and oil.
- Never leave the appliance unattended
during food drying.
- If alcoholic beverages are used when
cooking foods (e.g. rum, cognac, wine),
remember that alcohol evaporates at
high temperatures. As a result, there is a
risk that vapours released by the alcohol
may catch re upon coming into contact
with the electrical heating element.
Scrappingofhouseholdappliances
- This appliance is manufactured with
recyclable or reusable materials.
Dispose of it in accordance with local
waste disposal regulations. Before
scrapping, cut off the power supply
cable.
- For further information on the treatment,
recovery and recycling of household
electrical appliances, contact your
competent local authority, the collection
service for household waste or the store
where you purchased the appliance.

ENGLISH 6
Productdescription
Accessories
Wire Shelf
2x
Drip tray
1x
Turnspit
1x
1 Control panel
2 Cooling fan1) (hidden)
3 Grill safety guard2)
4 Upper heating element/Grill
5 Rear oven lamp
6 Oven fan
7 Bottom heating element (not visible)
8 Oven cool door
1) The cooling fan may continue running even after the
oven is switched off. During the pyro-clean cycle the
fan runs faster than during normal cooking functions.
2) Prevents food from coming into direct contact with
the grill. Nevertheless, you are advised not to touch
the safety guard whilst the oven is on.
1
2
3
5
4
6
7
8
Top shelf
Bottom shelf

ENGLISH 7
Insertingwireshelvesandother
accessoriesintheoven
The wire shelf and other accessories are
provided with a locking mechanism to
prevent their unintentional removal.
1. Insert the wire shelf horizontally, with the
raised part “A” upwards (Fig. 1).
A
Fig. 1
2. Angle the wire shelf when it reaches the
locking position “B” (Fig. 2).
B
Fig. 2
3. Return the wire shelf to the horizontal
position and push it in fully to “C”
(Fig. 3).
C
Fig. 3
4. To remove the wire shelf proceed in
reverse order.
The other accessories, like the drip tray
and baking tray, are inserted in exactly the
same way. The protrusion on the at surface
enables the accessories to lock in place.

ENGLISH 8
1 Yellow door lock led (only during pyro-clean)
2 Function selector knob
3 Analog clock
4 Thermostat knob
5 Red thermostat led
Controlpanel
Dailyuse
°C
100
50
150
250
200
2 3 4 51
Howtooperatetheoven
• Turn the selector knob to the required
function. The oven light switches on.
• Turn the thermostat knob clockwise
to the required temperature. The red
thermostat led lights up, switching
off again when the oven reaches the
selected temperature.
• At the end of cooking time: turn the knob
to “0”.
Analogclock
This electromechanical programmer allows:
1. Viewing the time of the day. To adjust
the time, press the button (B) and turn it
anticlockwise.
2. Programming the cooking start time
max. 12 hours in advance (e.g. at7a.
m. you CANNOT set a start time of 8 p.
m. because cooking would begin at 8 a.
m.).
3. Programming the duration of cooking
time from min. 5 minutes to max. 180
minutes.
Manualcooking
1. Turn the button (B) anticlockwise
(without pressing), until the symbol is
displayed in the window.
2. Press the button (A) and turn it
anticlockwise until the triangle (D) u
points to the time shown on the clock
(hour hand).
The button clicks when turned to the
proper position
3. Turn the selector knob to the required
symbol. The oven light switches on.
4. Turn the thermostat knob clockwise
to the required temperature. The red
AD
BC

ENGLISH 9
thermostat indicator light switches on.
5. At the end of cooking, turn the knobs
to OFF (0) and turn the button (B)
anticlockwise (without pressing), until the
symbol is displayed in the window”
because in manual mode the oven will
NOT switch off automatically.
Manualcookingwithcookingstarttime
1. Turn the button (B) anticlockwise
(without pressing), until the symbol is
displayed in the window
2. Press the button (A) and turn it
anticlockwise until the triangle (D) u
points to the time at which cooking is to
start (e.g. in gure: 10.08).
3. Turn the selector knob to the required
symbol.
4. Turn the thermostat knob clockwise to
the required temperature.
5. At the end of cooking, turn the knobs
to OFF (0) and turn the button (B)
anticlockwise (without pressing), until the
symbol is displayed in the window”
because in manual mode the oven will
NOT switch off automatically.
Programmedcookingorpyro-cleanwith
programmedstarttimeanddurationof
cooking/pyro-clean
1. Turn the button (B) anticlockwise (without
pressing) until the window (C) displays
the duration of cooking/pyro-clean
(5 - 180 min.), for the duration of the
pyro-clean function see directions on the
product sheet.
2. Press the button (A) and turn it
anticlockwise until the triangle (D) u
points to the time at which cooking/pyro-
clean is to start (e.g. in gure: 10.08).
3. Turn the selector knob to the required
symbol.
4. Turn the thermostat knob clockwise to
the required temperature; this is not
necessary for the Pyro-clean function.
5. At the end of the set cooking/pyro-clean
time, an acoustic signal will sound and
the oven will switch off automatically.
To exclude the acoustic signal, turn
the button (B) anticlockwise (without
pressing) until the symbol is displayed
in the window.
6. At the end of the set cooking time,
cooking may be prolonged by following
the instructions given above, or by using
the manual cooking procedure (not
possible for the Pyro-clean function).
Programmedcookingorpyro-cleanwith
programmeddurationofcookingtime/
pyro-clean
1. Turn the button (B) anticlockwise (without
pressing) until the window (C) displays
the duration of cooking time/Pyro-clean
(5 - 180 min.); for the duration of the
pyro-clean function see directions on the
product sheet.
2. Press the button (A) and turn it
anticlockwise until the triangle (D) u
points to the time shown on the clock
(hour hand). The button clicks when
turned to the proper position.
3. Turn the selector knob to the required
symbol. The oven light switches on
(unless you have selected the Pyro-clean
function)
4. Turn the thermostat knob clockwise
to the required temperature. The red
thermostat indicator light switches on;
this is not necessary for the Pyro-clean
function.
5. At the end of the set cooking/pyro-clean
time, an acoustic signal will sound and
the oven will switch off automatically.
To exclude the acoustic signal, turn
the button (B) anticlockwise (without
pressing) until the symbol is displayed
in the window.
6. At the end of the set cooking time,
cooking may be prolonged by following
the instructions given above, or by using
the manual cooking procedure (not
possible for the Pyro-clean function).

ENGLISH 10
OvenFunctionstable
Function Descriptionoffunction
0OVENOFF Oven OFF.
LAMP To switch on the oven light.
CONVENTIONAL Function suitable for cooking any type of dish on one level.
Preheat the oven to the required temperature and place the food
in it when the set temperature is reached. It is advisable to use the
second or third level for cooking. This function is also suitable for
cooking frozen convenience foods;
Follow the instructions on the food packaging.
CONVECTION
BAKE
For baking cakes with liquid lling (sweet or savoury), pizzas on
a single or double level. When cooking on two levels, switch the
position of the dishes halfway through cooking to cook food more
evenly. Preheat the oven to the required temperature and place
the food in it when the set temperature is reached.
GRILL To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread. Preheat the oven for 3 - 5 min. Place food on
the 4th shelf.
When grilling meat, use the drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of
water.
TURBOGRILL To roast large joints of meat (legs, roast beef, chickens). Position
the food on the middle shelves. Use the drip tray to collect the
cooking juices. Position it on the 1st/2nd shelf, adding approx.
half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
DEFROST To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out
on the outside.
FORCEDAIR To cook a variety of food requiring the same cooking temperature
on a maximum of two shelves at the same time (e.g.: sh,
vegetables, cakes). This function can be used to cook different
foods without odours being transferred from one food to
another. Use the 3rd shelf to cook on one shelf only. To cook
on two shelves, use the 1st and 3rd levels. Preheat the oven to
the required temperature and place the food in it when the set
temperature is reached.
ECO-FUNCTION Energy-saving function ideal for warming food and nishing
cooking.

ENGLISH 11
Function Descriptionoffunction
PYRO-CLEANING Self-cleaning time can be set from a min. of 1h / 30 minutes to a
max. of 3 hours.
Importantnotes:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to
prevent any further increase in the outside temperature of the door and to ensure more ef-
cient cleaning of the bottom part of the oven.

ENGLISH 12
Typeoffood Function Preheating Shelf(fromthe
bottom)
Temperature
(°C)
Cookingtime
(min)
SWEETS, PASTRY, ETC
Leavened cakes X 2 160-180 30-90
X 1-3 160-180 30-90
Filled pies
(cheesecake,
strudel, fruit pie)
X 2 160-200 30-85
X 1-3 160-200 35-90
Biscuits/tartlets X 2 170-180 15-45
X 1-3 160-170 20-45
Choux buns X 2 180-200 30-40
X 1-3 180-190 35-45
Meringues X 2 90 110-150
X 1-3 90 130-150
Bread/pizza/
focaccia
X 2 190-250 15-50
X 1-3 190-250 25-50
Frozen pizza X 1-3 250 10-15
X 2 250 10-20
Savoury pies
(vegetable pie,
quiche)
X 2 180-190 35-45
X 1-3 180-190 45-60
Vols-au-vent /Puff
pastry crackers
X 2 190-200 20-30
X 1-3 180-190 20-40
Lasagne, baked
pasta, cannelloni,
ans
X 2 190-200 45-55
Lasagna & Meat X 1-3 200 45-100
Meat & Potatoes X 1-3 200 45-100
Fish & Vegetables X 1-3 180 30-50
Cookingtables

ENGLISH 13
Typeoffood Function Preheating Shelf(fromthe
bottom)
Temperature
(°C)
Cookingtime
(min)
MEAT
Lamb/Veal/Beef/
Pork 1Kg X 2 190-200 70-100
Chicken/Rabbit/
Duck 1Kg X 2 200-230 50-100
Turkey/Goose
3Kg X 1/2 190-200 80-130
FISH
Baked sh/en
papillote (llet,
whole)
X 2 180-200 40-60
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X 2 180-200 50-60
CookingtablewithGRILLfunction
Typeoffood Function Preheating Shelf(fromthe
bottom)
Temperature
(°C)
Cookingtime
(min)
Toast – 4 250 2-5
Fish llets /
steaks – 4 200 20-35
Sausages/
kebabs/
spare ribs/
hamburgers
– 4 200-250 15-40
Roast chicken
1 - 1.3 Kg – 2 200 50-65
Roast chicken
1 - 1.3 Kg with
turnspit
– 2 250 60-80
Roast beef
rare 1Kg – 2 200 35-45
Leg of lamb/
knuckle – 2 200 60-90
Roast
potatoes – 2 200 45-55
Vegetable
gratin – 2 250 10-15
Note: cooking temperatures and times are for guidance only.

ENGLISH 14
Cleaningandmaintenance
CLEANING
WARNING!
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to
the touch.
- Disconnect the appliance from the
power supply.
Ovenexterior
i
IMPORTANT: do not use corrosive or
abrasive detergents. If any of these
products accidentally comes into contact
with the appliance, clean immediately with
a damp cloth.
• Clean the surfaces with a damp cloth.
If it is very dirty, add a few drops of
washing up detergent to the water.
Finish off with a dry cloth.
Oveninterior
i
IMPORTANT: do not use abrasive
sponges or metallic scrapers or scourers.
Over time, these can ruin enamelled surfaces
and the oven door glass.
• After every use, allow the oven to cool
then clean it preferably while it is still
warm in order to remove built-up dirt
and stains caused by food residues (e.g.
food with a high sugar content).
• Use proprietary oven detergents and follow
the manufacturer’s instructions to the letter.
• Clean the door glass with a suitable
liquid detergent. The oven door can
be removed to facilitate cleaning (see
MAINTENANCE).
NOTE: during prolonged cooking of foods
with a high water content (e.g. pizza,
vegetables, etc.) condensation may form on
the inside of the door and around the seal.
When the oven is cold, dry the inside of the
door with a cloth or sponge.
Accessories
• Soak the accessories in water with
washing up detergent immediately after
use, handling them with oven gloves if
still hot.
• Food residues can be easily removed
using a brush or sponge.
Cleaningtherearwallandcatalyticside
panelsoftheoven(ifpresent):
i
IMPORTANT: do not use corrosive or
abrasive detergents, coarse brushes,
pot scourers or oven sprays which could
damage the catalytic surface and ruin its
self-cleaning properties.
• Operate the oven empty with the forced
air function at 200°C for about one hour.
• Next, leave the appliance to cool down
before removing any food residue with
a sponge.
CleaningcycleofovenswithPyrolytic
function(ifpresent):
WARNING!
• Do not touch the oven during the
pyrolysis cycle.
• Keep children away from the oven
during the pyrolysis cycle.
This function burns off spatters produced
inside the oven during cooking at a
temperature of approx. 500°C. At this high
temperature, the deposits turn into a light
ash which can be easily wiped away with
a damp cloth, when the oven is cool. Do
not select the pyrolysis function after every
use, only when the oven is very dirty or
produces smoke or fumes while preheating
or cooking.
• If the oven is installed below a hob,
make sure that all burners or electric
hotplates are switched off during the
self-cleaning (pyrolysis) function.
• Remove all accessories before running
the pyrolysis function.

ENGLISH 15
• The appliance could be equipped with
pyrolysis function:
• Standard cycle (PYRO): which is suitable
for cleaning a very dirty oven.
• In any case, after a certain number of
uses and depending on how dirty the
oven is, a message on the oven display
advises you to run a self-cleaning cycle.
NOTE: during the pyrolysis function, the
oven door will not open; it will remain
locked until the temperature inside the oven
has returned to an acceptably safe level.
MAINTENANCE
WARNING!
- Use safety gloves.
- Ensure the oven is cold before carrying
out the following operations.
- Disconnect the oven from the power supply.
Toremovethedoor
1. Open the door fully.
2. Lift the catches and push them forwards
as far as they will go (Fig. 1).
Fig. 1
3. Close the door as far as it will go (A), lift
it up (B) and turn it (C) until it is released
(D) (Fig. 2, 3, 4).
A
Fig. 2
B
B
C
Fig. 3
D
Fig. 4

ENGLISH 16
Toretthedoor
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door
Toreplacetherearlamp
1. Disconnect the oven from the power supply.
Fig. 8
2. Unscrew the lamp cover (Fig. 8), replace
the lamp (see note for lamp type) and
screw the lamp cover back on.
3. Reconnect the oven to the power supply.
NOTE:
Only use 25-40W/230V type E-14, T300°C
incandescent lamps.
Lamps are available from IKEA After Sales
Service.

ENGLISH 17
Whattodoif...
Problem Possiblecause Solution
The oven does not
work:
No electrical power supply. Verify the presence of mains
electrical power
The oven is not plugged into the
mains socket.
Connect the oven to the power
supply.
The selector knob is set to “0”. Turn the selector knob to select a
cooking function.
The selector knob is set to “ ”. Turn the selector knob to select a
cooking function.
The oven door is
locked and will
not release (Nutid
OV9 – Framtid
OV9 version)
Electrical malfunction due to
voltage uctuations.
Switch the oven off and then on
again to see if the fault has been
eliminated.
The oven door is
locked and will not
release (Framtid
OV5 – Datid OV7
version)
Electrical malfunction due to
voltage uctuations.
For Framtid OV5
- Set the function selector knob
to “0”.
- Set the timer to 5 min and
wait for the oven door to be
released.
For Datid OV7
- Set the function selector knob
to F.
- Set the clock to (see
“Control panel”)
Wait 2 minutes for the door to be
released.
The electronic
programmer does
not work (Nutid
and Framtid OV9
version)
Electrical malfunction due to
voltage uctuations.
If the electronic programmer
(depending on the model) shows
“F HH”, contact the nearest After-
Sales Service.
Specify in this case the number
that follows the letter “F”.
Energy consumption with a standard load and pastry function Kwh

ENGLISH 18
BeforecallingtheAfter-SalesService:
1. See if you can solve the problem
yourself with the help of the suggestions
given in the “What to do if ...” table.
2. Switch the appliance off and back on
again it to see if the fault persists.
If after the above checks the fault still occurs,
contact IKEA After Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the
word Service on the rating plate),
located on the right hand edge of the
oven cavity (visible when the oven door
is open);
• your full address;
• your telephone number.
If any repairs are required, please contact
IKEA After Sales Service (to guarantee that
original spare parts will be used and repairs
carried out correctly).

ENGLISH 19
Technicaldata
Dimensions
Width 595
Height 595
Depth 538
Usable Volumes (L) 59
Area of largest baking sheet (net surface) cm21200
Top+ bottom heating element W 2450
Forced air W 2000
Grill W 2450
Defrost W 45
Cooling Fan W 21
Eco Function W 2450
Pyro Cleaning W 2450
Oven Lamp W 40
Total rating W 2500
Number of functions 7
Energy consumptions kWh 0,79
Energy consumptions with a standard load and top + bottom heating kWh 0,79
Energy Consumpion with a standard load and ventilated kWh 0,90
The technical informations are situated in the rating plate inside the appliance.

ENGLISH 20
After unpacking the oven, make sure that
it has not been damaged during transport
and that the oven door closes properly. In
the event of problems, contact the dealer or
your nearest After-sales Service. To prevent
any damage, only remove the oven from
its polystyrene foam base at the time of
installation.
Preparingthehousingunit
• Kitchen units in contact with the oven
must be heat resistant (min 90°C).
• Carry out all cabinet cutting work before
tting the oven in the housing and
carefully remove all wood chips and
sawdust.
• After installation, the bottom of the oven
must no longer be accessible.
• For correct appliance operation, do
not obstruct the minimum gap between
the worktop and the upper edge of the
oven.
Generalrecommendations
Beforeuse
- Remove cardboard protection pieces,
protective lm and adhesive labels from
accessories.
- Remove the accessories from the oven
and heat it at 200° for about an hour
to eliminate the smell and fumes from
the insulating materials and protective
grease.
Duringuse
- Do not place heavy objects on the door
as they could damage it.
- Do not cling to the door or hang
anything from the handle.
- Do not cover the inside of the oven with
aluminium foil.
- Never pour water into the inside of a
hot oven; this could damage the enamel
coating.
- Never drag pots or pans across the
bottom of the oven as this could damage
the enamel coating.
- Make sure that the electrical cables of
other appliances do not touch hot parts
of the oven or become trapped in the
door.
- Do not expose the oven to atmospheric
agents.
Installation