COOKING TABLES COOKING TABLE FOR GRILL FUNCTION
•Note:Cooking times and temperatures are for guidance only.
FOOD Function Pre heating Shelf
(from the
bottom) Temperature
(°C) Cooking
time
min
MEAT
Lamb, Kid, Mutton X 2 200 90 - 110
X 2 200 100 - 110
Veal, Beef, Pork X 2 200 90 - 110
X 2 200 90 - 110
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
X 2 200 70 - 80
Turkey
(kg. 3-5) X 2 210 160 - 180
X 2 200 170 - 180
Goose
(2 Kg) X 2 210 100 - 130
X 2 200 100 - 130
FISH(1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
X 2 200 60 - 80
X 2 190 60 - 80
FISH
(<1 kg - steaks)
Swordfish, Tuna
X 2 190 50 - 60
X 2 190 50 - 60
VEGETABLES
Peppers,Tomatoes,
Roast potatoes
X 2 190 50 - 60
X 2 190 50 - 60
SWEETS,
PASTRIES, ETC.
Leavened cakes
X 2 180 40 - 50
X 2 180 40 - 50
Filled pies
(with cheese) X 2 190 60 - 90
X 2 180 60 - 90
Tarts X 2 190 40 - 50
X 2 180 40 - 50
Apple strudel,
Crèpes X 2 200 50 - 60
X 2 190 50 - 60
Biscuits, Sponge
rings, Shortbread X 2 180 20 - 30
X 2 180 30 - 40
Chouxbuns,Sweet
sponge rolls X 2 180 35 - 45
X 2 180 35 - 45
Savoury pies, Filled
fruit pies, e.g.
Pineapple, Peach
X 2 200 50 - 60
X 2 190 45 - 55
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
X 2 200 40 - 50
X 2 190 40 - 50
Bread X 2 210 30 - 40
X 2 210 30 - 40
pizza X 2 225 15 - 20
X 2 210 20 - 30
Vol-au-vents X 2 210 20 - 30
X 2 200 30 - 40
Soufflés X 2 200 40 - 50
X 2 190 50 - 60
FOOD Function Pre heating Shelf
(from the
bottom) Temperature
(°C) Cooking
time
min
Toasted sandwich X3-4 200-225 10 - 15
Steak X3-4 200-225 30 - 40
Cutlets X3-4 200-225 30 - 40
Sausages X 3 200-225 30 - 40
Chops X 3 200-225 30 - 40
Fish (steaks) X 3 200-225 30 - 40
Chicken legs X 3 200-225 40 - 50
Kebabs X 3 200-225 40 - 50
Spare ribs X 3 200-225 40 - 50
1/2 chicken X 3 200-225 40 - 50
1/2 chicken - 3 200-225 40 - 50
Whole chicken -2-3 200-225 60 - 70
Roast
(pork, beef) -2-3 200-225 60 - 80
Duck -1-2 200-225 60 - 80
Leg of lamb -1-2 200-225 80 - 100
Roast beef - 2 200-225 60 - 70
Roast potatoes -2-3 200-225 40 - 50
Fish, e.g. gilt-
head, trout - 3 190-200 40 - 50
This symbol does not correspond to any cooktop function; the heating element is off.
HOW TO OPERATE THE COOKTOP
The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a
numerical scale corresponding to different power settings, and a series of function symbols.
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied
with the cooktop).
The yellow led lights up, indicating operation.
Cooktop Functions Table (depending on model)
Function Description of function
HEAT
MAINTENANCE To maintain a constant temperature of 60° untilthe end of cooking. To select thisfunction,
turn the knob to .
DUAL ZONE
This is available on the front left and rear left hotplates. This extends the heating area of the
cooktop in order to allow the use of large, oval or rectangular pots or cooking receptacles.
To select this function: turn theknob to and wait until the residual heat indicator for the
hotplatebeginstoflash.Selectthepowersettingrequiredbyturningtheknobanti-clockwise.
Theresidual heatindicatorremains onto indicate that thecooktopis inuse.Todeselect, turn
the knob to"0".
ICP (initial cooking
function)
This function accelerates the heating of the selected cooking zone for a specified length of
timeduringthe first part of thecooking cycle. To select this function, turn the knob to .
Wait until the residual heat indicator for the hotplate begins to flash, then turn the knob
anti-clockwise to the desired power setting. E.g.: if level “1” is selected, the hotplate will
workonfullpowerfor1 minute,afterwhichit willcontinueonpower setting“1” untilthe
endofcooking,unlesstheknobisturnedtoadjustthepowersetting.iflevel “6”isselected,
the hotplate will work on full power for 6 minutes, after which it will continue on power
setting “6” until the end of cooking, unless the knob is turned to adjust the power setting.
This function can be used with all power settings, except for power setting “10”.
FAST BOIL
This function is used to bring water to the boil rapidly and remains on for a preset time.
At the end of the preset time, the cooktop automatically returns to the maximum power
setting. This function can be selected even during cooking. Important: Before selecting this
function, make sure the pot is positioned on the selected hotplate in order to avoid any
damage to the cooktop surface. The stated performance values for this function are those
guaranteed for all glass ceramic cooktops. For this function, place the pot on the selected
hotplate and turn the knob to . To deselect, change the position of the knob.
GENTLE HEAT
Toallow dough torise, to softenbutter takenfromthe fridge,tokeep baby bottlesor food
warm, also for making yoghurt, melting chocolate, etc.
This function is onlyavailable when theresidualheatindicatorison. For this function,make
sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To
deselect the function, change the position of the knob.
