IKEA LAGAN User manual

ES
EN
LAGAN

2
EN
Contents
English 3
Español 35
Please record your model and serial numbers below for
reference.
Registre su modelo y número de serie a continu-
ación para referencia.
Purchase Date / Fecha de compra /
Serial Number / Número de serie /
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
Consulte la última página de este manual para ver
la lista completa de proveedores de servicios pos-
venta designados por IKEA y los números de telé-
fono nacionales correspondientes.
NOTE
Please attach sales receipt here for future
reference.
Adjunte el recibo de compra aquí para referencia
futura.
Serial and Model Number Location /
Ubicación de la placa de serie /

3
EN IMPORTANT SAFETY INFORMATION
Read all instructions before using this
appliance.
This manual contains important safety sym-
bols and instructions. Please pay attention
to these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is
used to alert you to potential personal in-
jury hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death
or serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor
or moderate injury.
IMPORTANT
Indicates installation, operation, mainte-
nance, or valuable information that is not
hazard related.
NOTE - Indicates a short, informal refer-
ence – something written down to assist
the memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
CONTENTS
Important Safety Information........................ 3
Cooking Recommendations ......................... 9
Before Setting Surface Controls ......................12
Setting Surface Controls ...........................15
Before Setting Oven Controls ........................19
Oven Controls...................................20
Care and Cleaning................................25
Before You Call ..................................30
Guarantee .....................................33

4
EN
IMPORTANT SAFETY INFORMATION
GROUNDING INSTRUCTIONS
WARNING
Avoid re hazard or electrical shock. Fail-
ure to follow this warning may cause seri-
ous injury, re, or death.
WARNING
Avoid re hazard or electrical shock. Do
not use an adapter plug, use an exten-
sion cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, re, or
death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualied technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in ac-
cordance with CAN/CGA B149.1 and CAN/
CGA B149.2 and CSA Standard C22.1, Ca-
nadian Electrical code, Part 1-latest editions
and local electrical code requirements.
Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, the appliance must be
properly grounded. For maximum safety,
the power cord must be plugged into an
electrical outlet that is correctly polarized
and properly grounded.
It is the personal responsibility of the con-
sumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualied electrician. It is the responsibility
and obligation of the consumer to contact a
qualied installer to assure that the electri-
cal installation is adequate and is in confor-
mance with all local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label
and other literature attached to the appli-
ance. Do not remove model/serial number
plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the rst time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
re extinguisher available, visible, and eas-
ily accessible located near the appliance.

5
EN IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
USING THE APPLIANCE
WARNING
Storage In or On Appliance—Flammable
materials should not be stored in an oven
or microwave, near surface burners or ele-
ments, or in the storage or warmer drawer
(if equipped). This includes paper, plastic,
and cloth items, such as cookbooks, plas-
tic ware, and towels, as well as ammable
liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
Do not leave children alone - Children
should not be left alone or unattended in
the area where appliance is in use. They
should never be allowed to sit or stand
on any part of the appliance, including
the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
Do not store items of interest to children
in the cabinets above the appliance or on
the backguards of ranges. Children climb-
ing on or near the appliance to reach
items could be seriously injured.
Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause the
appliance to tip, resulting in serious burns
or other injury. An open drawer when hot
may cause burns.
Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage to
the appliance.
Never cover any slots, holes or passages
in the oven bottom or cover and entire
rack with materials such as aluminum foil.
Aluminum foil linings may also trap heat,
causing a re hazard.
WARNING
Do not use oven or warmer drawer (if
equipped) for storage.
Never use your appliance as a space heat-
er to heat or warm the room. Doing so
may result in carbon monoxide poisoning
and overheating of the appliance.
CAUTION
When heating fat or grease, watch it
closely. Grease may catch re if it be-
comes too hot.
Do not use water or our on grease res.
Smother re or ame or use dry chemical
or foam-type extinguisher. Cover the re
with a pan lid or use baking soda.
Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use tow-
els or other bulky cloths.
Do not heat unopened food containers -
Build-up of pressure may cause container
to burst and result in injury.
Wear proper apparel - Loose-tting or
hanging garments should never be worn
while using the appliance. Do not let cloth-
ing or other ammable materials contact
hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, in-
terior surfaces of the oven, or the warmer
drawer (if equipped). Surface burners and
elements may be hot even though they
appear cool. Areas near surface burners
and elements may become hot enough to
cause burns. During and after use, do not
touch, or let clothing or other ammable
materials touch these areas until they
are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven
vent areas, oven door, and oven window.

6
EN
IMPORTANT SAFETY INFORMATION
CAUTION
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the ap-
pliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock
and the oven function.
IMPORTANT INSTRUCTIONS FOR
USING YOUR RADIANT COOKTOP
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before remov-
ing the cookware.
Cookware handles should be turned inward
and not extend over adjacent surface ele-
ments — To reduce the risk of burns, igni-
tion of ammable materials, and spillage
due to unintentional contact with the uten-
sil, the handle of the cookware should be
positioned so that it is turned inward, and
does not extend over other cooking areas.
Use proper pan size - This appliance is
equipped with one or more surface units
of different sizes. Select cookware with at
bottoms that match the surface unit size.
Using the proper cookware on the cooking
area will improve efciency.
Glazed cooking utensils— Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils
are suitable for cooktop service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recom¬mendations for cooktop use.
Improper cookware may break due to sud-
den changes in temperature. Check the
cookware manufacturer’s recommendations
for cooktop use.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills that may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
Do not use a searing grill meant for use
with a broiler pan on the cooktop. The
searing grill is not designed for use on the
cooktop. Doing so may result in a re.
When you are aming foods under a venti-
lating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR
GLASS AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with
sharp objects.

7
EN IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
USING YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of pro-
tective liners or aluminum foil may result
in a risk of electric shock or re or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touch-
ing surfaces in this area when the oven is
on may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is
hot, do not let potholder contact hot burner
or element in oven. Use potholders and
grasp the rack with both hands to reposi-
tion. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch re.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch re.
Always follow the manufacturer’s recom-
mended directions for use of kitchen clean-
ers and aerosols. Be aware that excess resi-
due from cleaners and aerosols may ignite
causing damage and injury.
Clean venitlating hoods frequently - Grease
should not be allowed to accumulate on
hood or lter. Follow the manufacturer’s
instructions for cleaning vent hoods.

8
EN
IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the appli-
ance unless specically recommended in the
manuals. All other servicing should be done
only by a qualied technician. This reduces
the risk of personal injury and damage to the
appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualied
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves.
Disconnect the appliance or shut off the
power to the appliance before removing
and replacing the bulb.
WARNING
California Residents: for cancer and re-
productive harm information, visit
www.P65Warnings.ca.gov

9
EN COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-
coated bakeware is the best for
even heating. It is suitable for all
baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter
than shiny bakeware. Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.

10
EN
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Material Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or punch
down dough and allow it to rise twice.
Cooking Results
Small adjustments may x a problem with food not being as done as you like or more done than you like.
Problems Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Recommendation
Baking
Rack placement Follow the instructions in “Setting Oven Controls” on starting on page 13.
When using only one rack, place the rack so the food is in the center of the
oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.

11
EN COOKING RECOMMENDATIONS
Cooking Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed
to drain the fat from the food, help avoid spatter, and reduce smoking.
The broiler pan will catch grease spills, and the insert helps prevent grease
splatters.

12
EN
BEFORE SETTING SURFACE CONTROLS EN
Using Proper Cookware
The size and type of cookware used will influence
the heat setting needed for best cooking results. Be
sure to follow the recommendations for using proper
cookware as illustrated in “Figure 1: Testing cook-
ware” and “Figure 2: Proper cookware”.
Figure 1: Testing cookware
Check for flatness by ro-
tating a ruler across the
bottom of the cookware
(see “Figure 1: Testing
cookware”). Cookware
should have flat bottoms
that make good contact
with the entire surface of
the heating element.
•Flat bottom and straight
sides.
•Tight fitting lids.
•Weight of handle does
not tilt pan. Pan is well
balanced.
•Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
•Made of material that
conducts heat well.
•Easy to clean.
•Always match pot
diameter to element
size.
•Curved and warped pans.
•Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
•Heavy handle tilts pan.
•Pan is smaller than the
heating area marked on
cooktop.
Cookware Material Types
The cookware material determines how evenly and
quickly heat is transferred from the surface element
to the pan bottom. The most popular materials
available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining and pitting).
• Copper - Excellent heat conductor but discolors
easily (see Aluminum).
• Stainless - Slow heat conductor with uneven
cooking results. Durable, easy to clean, and re-
sists staining.
• Cast Iron - A slow heat conductor, but will re-
tain heat very well. Cooks evenly once cooking
temperature is reached.
• Porcelain-enamel on metal - Heating charac-
teristics will vary depending on base material.
• Glass - Slow heat conductor.
IMPORTANT
Do not place empty aluminum, glass, or porcelain-
enamel coated cookware on the element. The
melting point of cookware made with these ma-
terials may be reached quickly, especially if left
empty. If the cookware melts it will damage the
cooktop. Follow all the cookware manufacturer’s
recommendations for use and care of cookware.
NEVER place or straddle a cooking utensil over
two different surface cooking areas at the same
time. Incorrect use may damage the cooktop.
Figure 2: Testing cookware
BEFORE SETTING SURFACE CONTROLS

13
EN BEFORE SETTING SURFACE CONTROLS
EN
About the Radiant Surface Elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red.
To maintain the selected setting the element will
cycle on and off. The heating element retains enough
heat to provide a uniform and consistent heat during
the off cycle.
For efcient cooking, turn the element off several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
About the Ceramic Glass Cooktop
The ceramic glass cooktop has heating elements
below a smooth glass surface. The designs on the
ceramic cooktop outline the areas of the surface ele-
ments underneath. Always match the pan size with
the diameter of the element outline on the cooktop.
Only at-bottomed cookware should be used.
Prior to using your cooktop for the rst time, apply
a ceramic cooktop cleaning cream (available in most
hardware, grocery and department stores) to the
ceramic surface. Clean and buff with a clean paper
towel. This will make cleaning easier when soiled
from cooking. Cooktop cleaning creams leave a pro-
tective nish on the glass to help prevent scratches
and abrasions.
The type and size of cookware, the number of sur-
face elements in use, and their settings will all affect
the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the
elements may become hot enough to cause burns.
CAUTION
Surface elements may appear to have cooled after
they have been turned off. The element surface
may still be hot, and burns may occur if the ele-
ment or surrounding area is touched before it has
cooled to a safe temperature.
Do not place ammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on top of the range when it is in use.
These items could melt or ignite. Potholders, tow-
els, or wooden spoons could catch re if placed too
close to the surface elements.
Do not allow aluminum foil, or any material that
can melt, to make contact with the ceramic glass
cooktop. If these items melt on the cooktop, they
will damage the ceramic cooktop.
IMPORTANT
The cooktop should not be used as a cutting board
or work surface.
Dropping heavy or hard objects on the cooktop
may crack it.
Placing food directly on the smoothtop surface
(without a cooking utensil) is not recommended, as
difcult cleaning will result, and foods may smoke
and cause potential re hazard.
Always lift cookware before moving on the ceramic
glass cooktop. Any cookware that has a rough or
dirty bottom can scratch the ceramic cooktop. Al-
ways start with clean cookware.
NOTE
Radiant elements have a limiter that allows the
element to cycle on and off, even at the HI setting.
Be sure to read detailed instructions for coil
cooktop cleaning in the “Care and Cleaning” sec-
tion and “Before You Call” checklist section of this
User Manual.

14
EN
BEFORE SETTING SURFACE CONTROLS EN
Types of Ceramic Cooktop Elements
The circles on the ceramic glass cooktop outline the
size and type of element underneath. The elements
on your cooktop depend on the model.
• A single radiant element has one circle.
• A dual radiant element (some models) has two
circles. The dual radiant element may be set us-
ing only the smaller inner element or both inner
and outer elements may be set to heat together
for a larger surface.
Figure 3: Single and dual elements
Element On and Hot Surface Indicator
Lights
The ELEMENT ON indicator light will turn on when
one or more elements are turned on. A quick glance
at this indicator light when cooking is nished is
an easy check to be sure all surface elements are
turned off.
Figure 4: On indicator light
Figure 5: Hot surface indicator light
The HOT SURFACE indicator light will turn on when
the burner is hot enough to cause burns and will
remain on after the burner is turned off until the
surface has cooled to a safe temperature.
• Dual elements allow more exibility with the size
of cookware.
• A keep warm element (Warmer Zone) has one
small circle. It is used to keep food warm after
cooking. The keep warm element is not designed
to cook food.

15
EN SETTING SURFACE CONTROLS
SETTING SURFACE CONTROLS
Single radiant surface elements
To operate the single radiant element:
1. Place correctly sized cookware on surface ele-
ment.
2. Push in and turn the surface control knob in ei-
ther direction to the desired setting (refer to the
“Suggested radiant surface element settings” in
Table 1).
3. When cooking is complete, turn the radiant
surface element OFF before removing the cook-
ware.
Start most cooking operations on a higher setting
and then turn to a lower setting to nish cooking.
The surface control knobs do not have to be set ex-
actly on a particular spot. Use the graphics provided
as a guide and adjust the control knob as needed
(see Figure 6).
A glowing red surface heating area extending be-
yond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
Suggested radiant surface element settings
The suggested settings found in Table 1 below are
based on cooking with medium-weight aluminum
pans with lids. Settings may vary when using other
types of pans.
Settings Type of Cooktop
High (HI - 9) Start most foods, bring
water to a boil, pan broil-
ing
Medium High (7 - 8) Continue a rapid boil, fry,
deep fat fry
Medium (5 - 6) Maintain a slow boil,
thicken sauces and gra-
vies or steam vegetables
Medium Low (2 - 4) Keep foods cooking,
poach, stew
Low (1) Low temperature cooking
Low (LO) Keep warm, melt
Table 1: Suggested settings for radiant ele-
ments
Figure 6: Surface control knob
NOTE
• The size and type of utensil used and the
amount and type of food being cooked will
inuence the setting needed for best cooking
results.
• The Element ON indicator lights will glow when
one or more elements are turned ON. A quick
glance at these indicator lights when nished
cooking is an easy check to be sure all control
knobs are turned OFF. The Hot Surface indica-
tor light will remain on AFTER the control knob
is turned to the “OFF” position and will stay on
until the heating surface area has cooled suf-
ciently.
CAUTION
Surface elements may appear to have cooled after
they have been turned off. The element surface
may still be hot, and burns may occur if the ele-
ment or surrounding area is touched before it has
cooled to a safe temperature.
Do not place ammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on top of the range when it is in use.
These items could melt or ignite. Potholders, tow-
els, or wooden spoons could catch re if placed
too close to the surface elements.

16
EN
SETTING SURFACE CONTROLS
Dual radiant surface elements
Symbols on the backguard will help choose which
portion of the dual radiant element to set. The
symbol indicates a setting for the inner element
only. The symbol indicates a setting for both inner
and outer elements.
To operate a dual radiant element:
1. Place correctly sized cookware on the surface
element.
2. Push in and turn the surface control knob clock-
wise to begin heating both the inner and outer
elements. If only the inner element is needed
for smaller cookware, push in and turn the knob
counter-clockwise.
3. When cooking is complete, turn the knob to OFF
before removing the cookware.
Start most cooking operations on a higher setting
and then turn to a lower setting to nish cooking.
The surface control knobs do not have to be set ex-
actly on a particular mark. Use the marks as a guide
and adjust the control knob as needed.
A glowing red surface heating area extending be-
yond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
You may switch from either single or dual element
setting at any time during cooking. See”Table 1:
Suggested settings for radiant elements” on page
15
CAUTION
Radiant surface elements may appear to have cooled
after they have been turned off. The element may
still be hot and burns may occur if the element is
touched before it has cooled sufciently.
Do not place ammable items such as plastic salt and
pepper shakers, spoon holders, or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels, or wooden
spoons could catch re if placed too close to the
surface elements.
Do not use aluminum foil to line surface drip bowls
or reector pans. Improper installation of these liners
may result in risk of electric shock or re.
IMPORTANT
Do not allow aluminum foil or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop, they
will damage the ceramic cooktop.
NOTE
The size and type of utensil used and the amount and
type of food being cooked will inuence the setting
needed for best cooking results.
The Element ON indicator lights will glow when one
or more elements are turned ON. A quick glance at
these indicator lights when nished cooking is an
easy check to be sure all control knobs are turned
OFF. The Hot Surface indicator light will remain on
AFTER the control knob is turned to the “OFF” posi-
tion and will stay on until the heating surface area
has cooled sufciently.

17
EN SETTING SURFACE CONTROLS
Warm Zone
Use the warm zone feature to keep cooked foods
hot.
Always start with hot food. It is not
recommended to heat cold food on the warm zone.
All food placed on the warming zone should be
covered with a lid to maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be very
difcult to clean. Use only dishware, utensils, and
cookware recommended for oven and cooktop use
on the warm zone.
Setting the warm zone control:
1. Push in the knob and turn in either direction.
The temperatures are designated by hi and lo.
However, the control can be set at any position
between hi and lo for different levels of warming.
2. When ready to serve, turn the control to OFF.
The hot surface indicator light will remain on
until the warm zone cools.
Temperature selection -
Refer to the recommended warm zone settings table
(see Table 2). If a particular food is not listed, start
with the medium level and adjust as needed. Most
foods can be kept at serving temperatures by using
the medium level.
Food Item Heating Level
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
HOT BEVERAGES HI (HIGH)
Soups (liquid) HI (High)
Table 2: Recommended warm zone settings
CAUTION
Unlike the surface elements, the warm zone will not
glow red when it is hot. To avoid burns always use
potholders or oven mitts when removing food from
the cooktop, including the warm zone, as cookware
and plates will be hot.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass
surface may still be hot and burns may occur if the
glass surface is touched before it has cooled suf-
ciently.
Do not place ammable items such as plastic salt
and pepper shakers, spoon holders, or plastic wrap-
pings on the cooktop when it is in use. These items
could melt or ignite. Potholders, towels, or wooden
spoons could catch re if placed too close to the
surface elements. CAUTION
Do not allow aluminum foil or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop, they
will damage the ceramic cooktop.
Figure 7: Warm Zone knob

18
EN
SETTING SURFACE CONTROLS
Home Canning
Be sure to read and observe all the following points
when home canning with your appliance. Check with
the USDA (United States Department of Agriculture)
Web site and be sure to read all the information
they have available as well as follow their recom-
mendations for home canning procedures.
• Use only a completely at bottom canner with
no ridges that radiate from the bottom center
when home canning. Heat is spread more evenly
when the bottom surface is at. Use a straight-
edge to check canner bottom.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the surface element mark-
ings or burner.
• It is recommended to use smaller diameter can-
ners on electric coil and ceramic glass cooktops
and to center canners on the burner grates.
• Start with hot tap water to bring water to boil
more quickly.
• Use the highest heat setting when rst bringing
the water to a boil. Once boiling is achieved, re-
duce heat to lowest possible setting to maintain
that boil.
• Use tested recipes and follow instructions care-
fully. Check with your local Cooperative Agri-
cultural Extension Service or a manufacturer of
glass jars for the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on
high heat for an extended amount of time.

19
EN BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close off the openings with aluminium
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Figure 8: Oven Vent
Type of Oven Rack
Figure 9: Types of at racks
• Flat oven racks may be used for almost all
cooking needs and may be placed in most oven
rack positions.
at
oven rack
Removing, Replacing, and Arranging
Flat Oven Racks
Always arrange the oven racks when the oven is
cool.
To remove - Pull the oven rack straight forward until
it reaches the stop position. Lift up front of oven rack
slightly and slide out.
To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven
rack upward slightly and slide the oven rack back
into place. Be sure oven racks are level before using.
BEFORE SETTING OVEN CONTROLS
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become very
hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks
may be damaged and all of the oven racks will lose
their shiny nish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil or
any other material or liners to line the oven bot-
tom, walls, racks or any other part of the range.
Doing so will alter the heat distribution, produce
poor baking results, and possibly cause permanent
damage to the oven interior. Improper installation
of these liners may result in risk of electric shock
or re. During self clean, temperatures in the oven
will be hot enough to melt foil.

OVEN CONTROLS
Bake
Broil
TimerSet
Clock
OFF
1
2
34 5
6
1. Bake - Use to select for all baking.
2. Broil - Use to select the broil feature. When
broil is active the indicator light above the broil
key will glow.
3. Timer On-Off - Use to set or cancel the minute
timer. The minute timer does not start or stop
cooking.
4. Set Clock - Use with up or down arrows to set
the time of day.
5. OFF - Use to stop or to clear any feature previ-
ously entered except time of day and minute
timer. Press OFF to stop cooking.
6. Up and Down arrow keys - Use with the
feature or function to set oven temperature or
to adjust the clock or minute timer.
Minimum and Maximum Setting
Feature Mode Min Temp
or Time Max.Temp or Time
Bake 170°F
(77°C) 500°F (260°C)
Broil LO HI
Timer 12 Hr. 1 minute 11 hrs 59
mins
Clock Time 12 Hr 1:00 Hr./
Min. 12:59 Hr./ Min.
Setting the Clock
When the appliance is rst plugged in or if power
supply to the appliance is interrupted, the display
will ash 12:00.
It is recommended to always set the clock for the
correct time of day before using the appliance.
To set the clock:
1. Press Set Clock.
2. Within 5 seconds, press and hold or
until the correct time of day appears in the dis-
play
OVEN CONTROLS
NOTE
The clock cannot be changed when the oven is set
for cooking
20
EN