
www.ikitchening.com Flour Mixer B-60 2 of 2
B-60 Industrial Flour Mixer User’s Manual
The mixing bowl should be secured on the upper end of the stander by the rock arm when the machine is in
operation. For discharge, the machine should be stopped and the mixing bowl moved to the lower end. The
disassemble the beater and take out the mixing bowl.
Appropriately choose the beater and mixing speeds:
1. Choose hook-shaped beater and speed I for mixing flour.
2. Choose cypress-shaped beater and speed I for mixing stuffing and paste.
3. Choose bud-shaped beater and speed II for beating eggs and mixing cream.
Please change the flexible power cable at a maintenance shop appointed by the manufacturer for special tool is
necessary for such repair.
Maintenance:
1. Greasing the elevating rail regularly to prevent rust and keep smooth lifting.
2. The transmission box is filled with grease before the machine leaves the factory. It is necessary to add
grease in it every other year.
3. Changing the sealing ring upon the discovery of oil leakage.
4. Checking the main power and the centrifugal switch of the single phase motor if the machine can not be
started or the motor is overheat.
5. Keeping an eyes on the mixing bowl and beater to see whether they are touching, especially after
disassembly and assembly of the mixing bowl supporter by moving the beater with the Hand.
6. Please disassemble and handle the mixing bowl with care for it has a thin wall and is easy to be deformed.
7. Please timely clean the mixing bowl after it is filled with a corrosive matcrial.
Warning: Never wash the machine by flushing!