ILVE MAJESTIC Series User guide

COOKING
GROUPS
PROFESSIONAL – PROLINE – SERIE K – MAJESTIC
06 - 07 - 08 - 09 - 10 - 12 - 15
USER – Use and Maintenance
EN
cod. EI33960020000EN
20/2019

2
60 Recommendations for cleaning the oven and the
front panel
61 Maintenance and cleaning of total black burners
with nanotechnological coating
62 PROBLEM SOLVING
62 General problems
63 Glass ceramic malfunction
64 TFT Tdisplay errors
65 Children block
66 COOKIN CHART
70 NOTES
3 IMPORTANT SAFETY WARNINGS
9 First system startup of the oven
10 Models with glass-ceramic zones
10 Precautions before use
11 Using the Appliance
12 Precautions
13 In Case of malfuction
13 Suggestions
14 INSTRUCTIONS FOR USE
14 First system startup of the hob
16 Use of a gridiron
17 Positioning placement of the burners
19 Use of the coup feu
20 Use of the gas fry-top
21 Use of the inductive electric plate
24 Use of the induction hob
30 Use of the electric oven multifuction
32 Use of the conventionalelectric oven
33 5 button electronic programmer E3
40 5 button electronic programmer G3/H3
46 Gas oven VG
48 TFT Touch Display
50 Mod oven E3 with TFT touch
53 Mod oven H3 with TFT touch
54 Mod oven static with TFT touch
55 Accessories
56 CLEANING AND MAINTENANCE
56 Replacing the bulb
57 Door removal
58 Door cleaning and Glasses
59 Recommendations for cleaning the cooktop
INDEX

3
USER
IMPORTANT SAFETY
WARNINGS
As well as being shown on the cover, the data plate is ap-
plied to the oven door frame and is visible with the door
open.
These warnings refer to different types of appliances. Pay
attention in properly identifying the type you own (see the
data plate).
These warnings are valid for the countries mentioned in
the plate.
Before using the cooker, read the instructions booklet care-
fully. This contains very important information concerning
safety during installation, use and maintenance.
The instructions booklet must be kept with care for later
consultation.
The electrical safety of this cooker is guaranteed only if it
is correctly grounded as required by the regulations. It is
fundamental to ensure that these regulations have been
respected; if you are in doubt, contact a skilled technician
to have the electric system accurately checked.
The manufacturer is not responsible for damage caused
by a bad grounding system.
Before powering the appliance, check that the techni-
cal features shown on the data plate match those of
the electrical system perfectly. Installation / regulation
must be carried out by qualied personnel.
Make sure that air around the appliance can circulate
freely.
This appliance is not connected to an evacuation de-
vice for the combustion products, therefore the ven-
Appliances’ data
CAUTION
1
3
4
2

4
IMPORTANT SAFETY
WARNINGS
tilation of the room must be analyzed carefully and
according to the rules in force.
When using a gas appliance, heat and dampness are ge-
nerated inside the premise. A good aeration of the kitchen
must be guaranteed by keeping the natural aeration vents
open or by installing a mechanical aeration device (hood).
An intensive and prolonged utilization of the appliance
may result in the need of supplementary aeration, such as
opening a window or increasing the power of the hood (if
present).
The alimentation cable is supplied without a plug. To con-
nect it please refer to the paragraph “electric connection”.
It is recommended to not use adapters, multiple-outlet plu-
gs or extensions.
When the appliance is not in use for a prolonged time, di-
sconnect the electric power, switch off the main switch and
turn off the gas.
Do not block ventilation or heat dissipation slits.
If the alimentation cable is damaged it must be replaced
exclusively by a service center approved by the manu-
facturer.
The appliance must be used only for the purposes for whi-
ch it was intended. Any other use (for example, heating
a room) is incorrect and therefore dangerous. The manu-
facturer declines all responsibilities for damage caused by
similar incorrect uses.
The appliance is not destined to be activated by means of
anexternal timer or a remote control.
5
6
7
8
10
11
9

5
USER
IMPORTANT SAFETY
WARNINGS
The use of any electrical appliances requires that a
number of fundamental rules must be respected:
Never touch the appliance when you have wet or
damp hands or feet;
Never use the appliance barefoot;
Avoid using extensions;
Never pull the electric cable to remove it from the
power socket;
Do not expose the appliance to atmospheric agen-
ts(rain, sun, etc...);
Be careful: accessible parts can become very
hot during the use.
Keep children less than 8 years old far from the
cooker if it is not continuously watched. This ap-
pliance may be used by children of 8 years of age
or older, by people with reduced physical, sensory
or mental abilities, or with lack of experience and
knowledge only if they are under adequate surveil-
lance or if they have been adequately instructed
about the use of the cooker and if they are aware
of the possible dangers. Children must not play
with the cooker. The operations of cleaning and
of maintenance must not be made by children wi-
thout surveillance.
CAUTION: During the utilization of the appliance some
parts may become very hot. Keep out of reach of chil-
dren.
Absolutely do not touch the elements inside the oven
during the utilization.
12
A.
B.
C.
D.
E.
F.
14
13

6
IMPORTANT SAFETY
WARNINGS
Before cleaning the appliance or carrying out maintenan-
ce, disconnect the power supply by removing the plug from
the socket or switching off the switch.
In case of breakdown or malfunction switch off the ap-
pliance and do not attempt any repairs that must only
be performed by an authorized service center. Always
request original parts. Failure to comply with these in-
structions may compromise the appliance’s safety.
Never place unstable or deformed pans on the bur-
ners or on the electric hotplates as they could topple
accidentally.
When the appliance is not being used, make sure the
knobs are exactly in the “ ”/“ ”/ position.
Don’t leave the hotplate on with no pans on it, as it
would reach the temperature fast and possibly dama-
ge the appliance and your countertops.
The electric plates remain hot after using them. Be careful
not to touch them.
Inammable liquids, like alcohol or gasoline, must be
kept away from the appliance.
Should you use small household appliances near the
cooking top, please make sure that the electrical cable
is not in contact with hot parts of the appliance.
To assure the right function of gas appliance, make
sure that the rooms are ventilated. Check that the
installation is carried out in accordance with the in-
structions.
16
17
18
19
20
21
22
15
23

7
USER
IMPORTANT SAFETY
WARNINGS
The materials used in producing our appliance are compa-
tible with the environment and therefore recyclable.
The packaging waste must not be left within reach of
children, and must be disposed by using the appropria-
te recycling channels. To scrap your appliance, use your
retailer and/or your local council’s facilities; remember to
make your appliance unusable before scrapping it.
If the rotation of the gas knobs is difcult, don’t do anything.
Close off the gas and call the After Sales Service for advi-
ce.
Do not use a steam cleaner to clean the inside parts of the
oven.
Don’t use any abrasive detergent or sharp device to clean
the oven glass door. This may cause damage or breakage.
Don’t modify the appliance.
Be careful: fat spillage, objects or oils on the appliance
may cause a re.
The appliance must be used by responsible people
Be careful: the use of inappropriate or unsuitable pro-
tections can cause res and/or damage.
Be careful: cooking with fat or oil can be dangerous or
cause res.
Fire danger: do not store items on the cooking surfaces.
Be careful: in the case of re never attempt to extin-
guish a ame/ re with water, but turn the appliance
off and cover the ame with a lid or with a reproof
24
26
27
28
29
25
30
31
32
33
34

8
IMPORTANT SAFETY
WARNINGS
cover.
Be careful: do not use gas burners if the ame is un-
stable.
Ensure that the ame diffusers are properly positioned in
their seats with their respective caps.
Do not leave the cooker unguarded during any cooking
that can spit fats or oils.
Do not touch the heatin elements while the appliance is on.
Let it cool down before cleaning
Food preparation in plastic or aluminum containers on hot
cooking zones is forbidden just like the positioning on the
cooking surfaces of plastic or aluminum foil objects.
Do not cover the burners or the hob with tinfoil.
Do not use the appliance’s surface as a work top, sharp
objects might scratch it.
Be careful: do not use frying pans, saucepans, grills or
stones for grilling of a greater size than the maximum ones
indicated for each single burner; above all they must not
cover more than one burner at the same time.
The heat accumulation might damage the cooker.
In case of liquid spilling over, remove it from the hob.
Do not place empty saucepans on the cooking areas.
The cooking areas, must not work empty, without sauce-
pans.
35
36
37
38
39
40
41
42
43
44
45

9
USER
When using the oven for the rst time, let it work empty for
about 1 hour (230 °C), possibly leaving the kitchen win-
dows open.
When you rst turn the oven on, a bad smell is emitted due
to production residues such as grease, oils or resins.
When the oven has cooled clean it following the instructions
in the «Cleaning and care section».
After the indicated time the oven is ready to perform its rst
cooking.
IMPORTANT SAFETY
WARNINGS
First system
startup of the
oven

10
• Only qualied technicians should install the appliance.
The technician will not be held responsible for any da-
mages caused by electrical malfunctions.
• The hob must be installed in the appropriate inset.
• The appliance should be used solely for cooking foods,
excluding any other domestic or industrial uses.
• Remove the adhesive labels from the glass on the hob.
• Do not modify or alter the appliance.
• Do not use the hob as a working zone.
• The appliance must be connected and installed in com-
pliance with current local regulations.
• Do not use extension cables for connections.
• This appliance is not intended for use by persons (inclu-
ding children) with reduced physical, sensory or men-
tal capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person respon-
sible for their safety. Children should be supervised to
ensure that they do not play with the appliance.
• WARNING: Accessible parts may become hot during
use. To avoid burns young children should be kept away.
IMPORTANT SAFETY
WARNINGS
- Models with glass-ceramic zones
Read
carefully
before using

11
USER
• After use, turn off the cooking zone.
• Make sure that fatty substances and oil do not dirty the
appliance’s surfaces.
• WARNING: during and after use, the hob’s surface will
be very hot.
• Make sure that the power cable does not come into con-
tact with the glass or a pot.
• Magnetized objects such as credit cards, oppy disks,
and calculators should not be placed near the appliance
when it is being used.
• Do not use any type of metallic object except the pots
used for induction.
• Do not cover the cooking zone with inammable mate-
rials.
• The appliance should only be used by capable person-
nel.
• Keep children away from the appliance.
• Metallic objects such as knives, spoons, forks or lids
should not be placed on the hob as they can become
overheated.
• Caution: The appliance is not designed to operate with
an external timer or a remote control system
• Warning: Do not use steam appliances to clean the hob
IMPORTANT SAFETY
WARNINGS
- Models with glass-ceramic zones
Using the
appliance

12
Precautions
• Unsuitable pots could ruin the surface of the hob.
• Do not use abrasive substances to clean the appliance.
• Avoid dropping heavy objects on the hob.
• Place pots on the hob delicately.
• Make sure that the appliance’s ventilation complies with
the instruction manual.
• Do not place empty pots on the hob.
• Sugar, synthetic materials or aluminium objects should
not come into contact with the cooking zones.
IMPORTANT SAFETY
WARNINGS
- Models with glass-ceramic zones

13
USER
• When a malfunction occurs turn off and disconnect the
appliance.
• If cracks appear on the glass or it is broken, disconnect
the appliance and contact your authorized service cen-
tre.
• Any repairs should be made by authorized personnel.
• Make sure that the pot is in the middle of the cooking
zone. Ideally, the bottom of the pot should cover the en-
tire cooking zone.
• The magnetic eld produced by the induction hob could
affect the proper working of pacemakers. Detailed infor-
mation should be obtained from your doctor.
• Avoid placing synthetic materials or aluminium objects
in contact with the cooking zone.
IMPORTANT SAFETY
WARNINGS
- Models with glass-ceramic zones
In case of
malfunction
Suggestions

14
keep children and disabled people away during the operation. Do not use the appliance
as a heating source.
to keep the appliance efcient and safe, maintenance must be entrusted to specialized
technicians or to the after-sales service staff. Choose covered pans based on the quan-
tity of food to cook.
The index above the knobs will help you to nd the corresponding burner. Press the
knob by turning it anti- clockwise and bring it to the ignition position; keep the knob
pressed for about 5 seconds so that upon its release the ame remains alight (in case
of unsuccessful ignition repeat the operation).
BE CAREFUL:
General notes
IMPORTANT
Lighting the burners
Symbol Function
off
maximum
minimum
index
INSTRUCTIONS FOR USE
- First system startup of the hob
Position the ame divider “b” correctly. To do this, align the 4 teeth “c” of the ame
divider with the recess “d” of the aluminium Cup “a”.
●
●
●
b
a
b
c
d

15
USER
ID Diameter Ø (cm)
SR 10 ÷ 20
R 20 ÷ 24
P oval pans (380 x 185)
TC/DCC 22 ÷ 28
DUAL 24 ÷ 30
Identify the knob with the help of the index near the knobs. Press and turn the knob to
the symbol (maximum) for 5 seconds. Once the burner is on, by turning the knob coun-
terclockwise it gets to its rst block that corresponds to the middle one.
By applying a bit of force, the rst block is exceeded and the outer ring goes out leaving
only the little central burner turned on called AUXILIARY. To adjust the auxiliary burner
on minimum, rotate the knob counterclockwise until it stops. At this point, to turn the
burner back on, rotate the knob clockwise up to the desired value.
Recommended pans ac-
cording to burner size:
Accensione del bruciato-
re Tripla corona “DUAL”
Symbol Function
off
maximum
minimum
index
INSTRUCTIONS FOR USE
- First system startup of the hob
Burners
Meduim
Large
Fish buner
Ring
Dual - Ring
●
●
●
●
●

16
If you want to use a gridiron a few things must be taken into account:
- it is possible to preheat the grid on the burner’s maximum power for no more than 10
minutes;
- we recommend cooking foods with reduced power;
- keep at least a distance of 150 mm from the side wall to the gridiron’s rim;
- do not position the gridiron on more than one burner at the same time.
Gridiron
Correct
Be careful: wrong
Be careful: wrong
INSTRUCTIONS FOR USE
– Use of a gridiron

17
USER
INSTRUCTIONS FOR USE
– Positioning placement of the burners
BE CAREFUL: always check that the burners are properly positioned), with a uniform
ame that is not noisy.
RIGHT WRONG
Positioning of the
burners
BURNERS
Medium
Large
Dual Ring
Fish burner
Always check that the
screws below the burner
are xed

18
INSTRUCTIONS FOR USE
– Positioning placement of the burners
BE CAREFUL: always check that the burners are properly positioned, with a uniform
ame that is not noisy.
RIGHT WRONG
Positioning of the
burners
BURNERS
Medium
Large
Dual Ring

19
USER
The large “Coup feu” solid cast iron plate made of concentric rings allows you to rest the
pan (or even several pans) directly on the surface (g. B, C). It is heated by means of a
gas burner (g. A). The plate is designed to provide a moderately intense heat which is
well distributed over the surface.
This is ideal for slow cooking and particularly for sauces, browning and grilling, heating
dishes or keeping them warm. Switch the burner on 15/20 minutes before use to allow
the cast iron plate to accumulate heat.
You will then be able to use the plate even when switched off for a further 10/15 minutes.
The middle of the plate is the area where the highest temperatures are reached where-
as the outer part is cooler. By simply moving the pan from the middle to the outside of
the plate, you can obtain different cooking intensities without regulating the ame. Pan
dimensions permitting, several dishes can be cooked at the same time (g. C). If neces-
sary it can be used as a handy top, providing ample space for resting pots and pans.
The hotplate should be cleaned while still warm using the products normally used in the
kitchen for metal surfaces. Rub with a wire pad, following the direction of the satin nish.
Dry well immediately. If you want to give the plate a better appearance, after cleaning,
apply a coat of a specialist cleaning paste / cream.
If you do not intend to use the hotplate for long periods, after normal cleaning apply a
thin lm of liquid parafn (Vaseline oil) with a wad of cotton wool This treatment is ne-
cessary to prevent any formation of surface oxides.
When next turning on the plate you will notice the evaporation of the parafn oil used.
This phenomenon will disappear in a few seconds.
The hotplate may sometimes present phenomena of surface oxidation due to the pre-
sence of humidity, but above all due to lack of use. You are therefore advised to use
it frequently to prevent any oxidation. Never leave the hotplate damp. If the oxidation
phenomenon still appears, use lightly abrasive paper to remove the oxidation, taking
care to rub gently, always in the direction of the plate satin nish.
Do not cook food directly on the plate surface. Always use suitable containers.
COUP FEU
Funzionamento dell’ap-
pareccchio
Cleaning the Coup feu
plate
INSTRUCTIONS FOR USE
– Use of the Coup feu
Fig. A Fig. B Fig. C

20
The fry-top (g. 14) consists of a stainless-steel plate, suitable for contact with food
[ ] with a uniformity of temperature on the cooking surface and with a very low heat
loss. To use the appliance, light the ame below the plate by means of the correspon-
ding knob (see “Lighting the burners”) and ensure that there is a ame. Turn the knob
to maximum for about 10 minutes and wait for the plate to heat up. Once this time has
elapsed, the plate is ready to start cooking.
By adjusting the ame, there is no limit to your culinary imagination. If you turn the con-
trol knob to the low setting, this allows slow or dietetic cooking. Higher temperatures are
suitable for cooking meat, sh and vegetables. The Fry-Top plate is ideal for Oriental
cooking with an optional accessory (lid) needed for this type of cooking.
Some models are supplied with the spatula shown in gure 15, which is useful both for
cooking and for cleaning the plate.
It is recommended to clean the plate thoroughly at the end of each cooking session.
With the plate hot and the ame at minimum, remove the cooking residue using the
scraper provided (g. 15). Pour a little water onto the plate and, still using the scraper,
continue cleaning the plate. Once the water has completely evaporated, repeat the
same operation even several times until the desired result is obtained. It is extremely
important to clean the plate when it is quite hot.
The black enamel ue may be cleaned with a soft cloth soaked with a solution of
lukewarm water and ammonia. Rinse and dry after cleaning.
Type of cooking Knob posit Time min.
Egg B 2
Sliced aubergines (0.5 cm thick) B 9 ÷ 13
Sliced potatoes B 5 ÷ 73
Sliced courgettes B 3 ÷ 5
Fish
(sea bream weighing about 200 g) B 15
Hamburgher B 10
Beef steak B 3
Porterhouse (2 cm thick) A 5
FRY-TOP A GAS
A= cooking area
B= drip tray
Functioning of the ap-
pliance
Cleaning and care
Adjuster (Knob)
INSTRUCTIONS FOR USE
– Use of the gas fry-top
Fig. 14 Fig. 15
A
B
A max
B med
C min