ILVE Majestic UM30 Operating and maintenance manual

10/2016
cod. I/301/89
User Instructions, Installation, maintenance for
•COOKERS•
Majestic • Professional • Quadra
Majestic • Professional • Quadra
Cookers characteristics
These warnings refer to different models of cookers.
Be sure that you have correctly identifiedthe model that you possess (see the data plate).
MODEL DIMENSIONS
UP60 23 5/8” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64“] (H)
UP76 29 7/8” (W) x 23 5/8” (D) x [33 15/32” - 35 53/64”] (H)
UM76 29 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
UP90, UPD90 35 7/16” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H)
UM90 35 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
UPD100 39 3/8” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H)
UQM100 39 3/8” (W) x 25 19/32” (D) x [34 1/4”- 36 20/32”] (H)
UMD100 39 3/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
UP120,UPD120 47 1/4” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H
UM120 47 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)
UP150 59 1/16” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H)
UM150 59 1/2” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)

2
• Installation must conform with local codes or in absence of codes, the National Fuel Gas Code ANSIZ223.1-latest
edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 – latest
edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1
National Gas
• Installation Code or CAN/CGA-B 149.2, Propane. Installation Code and/or local codes. Electrical installation must
be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
• Installation of any gas –fired equipment should be made by a licensed plumber. A manual gas shut-offvalve must
be installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service.
• In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T”
handle type manual gas valve must be installed in the gas supply line to this appliance.
• The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation
or improper use of the appliance.
• The manufactured reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.
• This appliance has been designed for non-professional, domestic use only.
• This appliance must be used only for the purposes for which it was intended. Any other use is incorrect and
therefore dangerous.
• Possible hazards may result from using this appliance for storage space.
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions
completely and carefully.
• Do not remove permanently affixed labels, warnings, or
plates from the product. This may void the warranty.
• Please observe all local and national codes and
ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the
consumer who should retain for local inspector’s use and
for future reference.
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning.
WARNING

3
Keeping appliance area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
IMPORTANT INSTRUCTION
All Appliances:
Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of the appliance. Do not store items of interest to children
above or at the back of this appliance, as they could climb on the appliance to reach items and be injured.
Wear Proper Apparel - Loose-fitting or hanging garmets should never be worn while using the appliance.
User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified technician.
Storage in or on Appliance - Flammable materials should not be stored near surface units.
Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam type extinguisher.
Use Only Dry Potholders - Moist or damp potholders on hot surfaces may resultin burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
When using this appliance, do not touch grates, burner caps, burner bases or any other parts in proximity to the
flame. These components may be hot enough to cause burns.
Never leave this appliance unattended when in use. Boilovers and greasy spills may smoke or ignite
Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the container
to burst and cause injury.
Before performing service, shut offgas supply by closing the gas shut-offvalve and shut offelec-tricity to this
appliance
For safety when cooking, set burner controls so flame does not extend beyond the bottom of pan.
• Wear proper apparel. Loose-fitting or hanging garments should never be worn while using this appliance.
• Use extreme caution when moving a grease kettle or disposing of hot grease.
• Clean only those parts listed in this guide.
• Do not repair or replace any part of this appli-ance unless specifically recommended in literature accompanying
this appliance.
• Do not obstruct the flow of air to ensure proper combustion and ventilation.
• IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This
type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in
personal injury or unintended operation.
Ovens:
Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.

4
INSTALLATION INSTRUCTIONS
This appliance shall only be installed by an authorized person. This appliance shall be installed in
accordance with the manufactures installation instructions, IMPORTANT: this appliance must be installed in
accordance with the norms in force of the country concerned.
The installation of this appliance must conform to local codes and ordinances. In the absence of local codes.
Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1-54
If local codes permit, a flexible metal appliance connection with the new AGA or CGA certified design,
max. 5 feet (1,5m) long, ½” I.D. recommended for connecting this cooktop to the gas supply line. Do not
bend or damage the flexible connector when moving the cooktop. The pressure regulator has ½” female
pipe thread. You will need to determine the fitting required, depending on the size of your gas supply line,
the flexible metal connector and the shutoffvalve.
The appliance , when installed, must be electrically grounded in accordance with local codes or, in absence
of local codes, with the National Electrical Code, ANSI/NFPA 70.
The appliance and its individual shut offvalve must be disconnected from the gas supply piping system
any pressure testing of that system at test pressure in excess of ½psi (3,5kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressure equal to or less than
½psi (3,5kPa).
For use with a pressure regulator. The regulator supplied must be used with this appliance; it shall be
properly installed in order to be accessible when appliance is installed in definitive position.
The gas appliance pressure regulator must be set for the gas with which the appliance is used.
This appliance can be used with Natural gas and LP Gas. It is shipped from the factory adjusted for use
with Natural gas: CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK SUPPLIED
WITH THE UNIT.
Injectors kit for the change of type of gas are contained inside the package jointly with the hob installation
kit and Instruction booklet. The maximum inlet gas supply pressure incoming to the gas appliance pressure
regulator is 20” water column (5kPa). The minimum gas supply pressure for checking the regulator setting
shall be at least 1”w.c.(249Pa) above the inlet specified manifold pressure to the appliance (this operating
pressure is 5”w.c. for Natural Gas and 10”w.c. for LP Gas.All opening and holes in the wall and floor, back
and under the appliance shall be sealed before installation of the appliance.
ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the appliance for the
purpose of turning on or shutting off gas to the appliance.
WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation.
The appliances should not be installed with a ventilation system that blows air downward toward the range.

5
A
B
D
C
BC B B
AD
Fig.2a Fig.2b
ABCCAB
BASE FEET
Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are not
secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid. Keep the
unit raised to permit legs to be screwed into our couplings and lower it gently to keep any undue strain from the legs
and internal mounting hardware. It is strongly recommended that a pallet or lift jack be used rather than tilting.
Fig.1a
1) Remove the foot (A) from the cooker and
fix in the foot cover (D)
2) Secure the foot cover (D) with three bolts,
the three whashers and the three nuts (B)
into the bracket (C) which is positioned at
the rear of the kitchen
Fig.1c
1) Screw partially bolt (F)
into the base feet (G).
2) Insert base feet (G) into
the hole (Ha), move to the
hole (Hb) and screw com-
pletely bolt (F).
Fig.1b
1) Insert the bolt (A) into the bra-
cket hole and tighten the nut (B).
2) Insert the pin between the bra-
cket and the fixing support (D)
and tighten the nut (B).
PRESSURE GAS REGULATOR INSTALLATION INSTRUCTION
Pressure gas regulator is supplied with the appliance. It is stored in the oven.
As show in Figure 2a, unscrew B part from C part.
Screw B part into A part (Fig. 2a). Please use a proper gasket, for this connection.
As show in Figure 2b, screw A+B part into part C.
MAJESTIC PROFESSIONALMAJESTIC PAW LION FEET

6
ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS
1. The anti-tip bracket have to be attached to rear wall, as show in Fig.4, before backguard installation. The dimension
for the bracket location from the floor have to be determined after range legs have been adjusted to the proper
installation height as show in the installation instructions and the range has been levelled.
2. Measure from the floor to the bottom of the anti-tip location on the back of the range.
3. Locate the two anti-tip bracket holes (dimension of the holes 15/64”(6mm)) on the wall at the measured dimension
plus 5/32”(4mm). The two anti-tip have to be placed close to the side of the range location (recommended
dimension is 1”(25,4mm from the sides).
4. Fix the two bracket on the wall.
5. Install backguard, as shown at the next part (see Install backguard chapter).
6. Adjust range legs 5/16”(8mm) shorter than the proper installation height. Slide in then the range against the wall.
Adjust range legs to the proper installation height.
BACKGUARD INSTALLATION INSTRUCTION
Please follow the following installation instructions in sequence:
1. install base feet (see proper instruction Fig.3)
2. Place the backguard and fix it from bottom side with the two screw as shown in figure below.
Figure 3
Figure 4

7
PROXIMITY TO SIDE CABINET INSTALLATION
1. This range may be installed directly adjacent to existing [33 15/32” - 36 20/32”] high base cabinets. IMPORTANT:
The top border of the worktop should be at the same level of the adjacent cabinets counter top. This may be
accomplished by raising using the adjustment spindles on the legs.
2. The range CANNOT be installed directly adjacent to sidewall, as cabinets, appliances, or other side vertical surface
above 36 20/32” high. There must be a minimum of 5” side clearance.
3. Within the side clearance to combustible vertical surfaces above 36 20/32”, the maximum wall cabinet depth
must be 13” and wall cabinets within this side clearance within this side clearance must be 18” above the 36” high
countertop.
4. Distance A cannot be less than width of the appliance.
Figure 5
TABLE 1
A≥[23 15/32” – 59 1/2”] [60cm – 151cm]
B 36” (91,5cm)
C 13” (33cm)
D 18” (45,7cm)
E 36” (91,5cm)
F 5” (12,7cm)

8
ELECTRICAL CONNECTION
The appliance shall be connected to a single phase electric line rated at 120/208Vac or
120/240Vac and 60Hz frequency.
The appliance is equipped at the factory with a flexible hose . Inside the flexible hose you have
4 cables: grenn cable must be connected to the ground, white cable (NEUTRAL), red en black
cables: supply wire (L1 – L2). Check the electrical schetch available at the bottom in our in-
structions booklet
Electric power absorption of each model are shown in the Electrical and Gas Power Table en-
closed.
Before connecting the appliance to the electric network, follow the instructions below:
1. fuse and electric feeding installation of your home must support the load of the appliance (see registration label).
2. Power supply system must have an efficient earth plate.
3. The outlet or multiple-switch, with a minimum1/8” (3mm) contact opening, has to be easily reached once the
appliance has been installed.
The appliance is supplied without outlet: you need a normal one proper for the electric load.
The power supply cable should not reach a 120°F temperature above the one surrounding.
GAS CONNECTION
All gas connections must be made according to national and local codes. This gas supply (ser-
vice) line must be the same size or grater than the inlet line of the appliance. This range uses a
½”NPT inlet. Sealant on all pipe joints must be resistive to LP gas.
1. Manual Shut-offValve: This installer-supplied valve must be installed in the gas service line ahead of the appliance
in the gas stream and in a position where it can be reached quickly in the event of an emergency. The manual
shut-offvalve shall be installed properly in order to be accessible when appliance is installed in definitive position.
In Massachusetts: A ‘T’ handle type manual gas valve must be installed in the gas supply line to this appliance.
2. Pressure Regulator
1. All heavy duty, commercial type cooking equipment must have a pressure regulator on the incoming service line
for safe and efficient operation, since service pressure may fluctuate with local demand. The pressure regulator is
supplied separately with the appliance; regulator has two female threads ½” NPT; it shall be installed properly in
order to be accessible when appliance is installed in definitive position.
2. This range can be used with Natural or LP/Propane gas. It is shipped from the factory adjusted for use with natural
gas. The orifice hoods must be screwed snug when LP/Propane gas is used(see LP/Propane conversion).
3. The appliance, its individual shut-offvalve, and pressure regulator must be disconnected from the gas supply
piping system during any pressure testing of that system at pressure is in excess of 1/2psig(3.45kPa).
4. The appliance must be isolated from the gas supply piping system by closing its individual manual shut-offvalve
during any pressure testing of gas supply piping system at test pressures equal to or less than 1/2psig(3.45kPa).
3. Flexible Connections:
1. If the unit is to be installed with flexible couplings and/or quick disconnect fittings, the installer must use an heavy
duty, AGA design-certified commercial flexible connector of at least ½”(1.3cm)ID NPT(with suitable strain relieves)
in compliance with ANSI Z21.41 and Z21.69 standards.
2. In Massachusetts: The unit must be installed with a 36” (3-foot) long flexible gas connector.
3. In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9M79 quick disconnect device for
use with gas fuel.
CAUTION: Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Before placing the
oven into operation, always check for leaks with a soapy water solution of other acceptable method. DO NOT USE AN OPEN
FLAME TO CHECK FOR LEAKS!

9
PERFORMANCE CHECKLIST
All burners are tested before leaving the factory. There are no adjustments for the burners
if connected according to the information on the rating plate. Check each burner for proper
operations. Flames should be blue in all settings. If service is required, contact your dealer for
the name of their authorized service agency. Gas conversions and initial installation are not
responsibility of the manufacturer.
The installer should carry out the following performance checks. Refer to instructions below.
1. Check surface burner ignition.
2. Check air shutter adjustment (only for oven and broiler burner) sharp blue flame, no yellow tipping, shooting or
flame lifting.
3. Check low flame adjustment
4. Check broiler and oven ignition - all burners ports.
5. Check for gas leaks (odors) at all gas connections.
6. Check oven bake and convection bake function.
REQUIREMENTS
Room ventilation – Location and venting.
ATTENTION: A exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the
national standards in force.
ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity
with the national standards in force.
CONVERSION TO DIFFERENT TYPES OF GAS
Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company.
Please provide the service person with this manual before work is started on the range.(Gas conversions are the
responsibility of the dealer or end user.)
WARNING
This conversion kit shall be installed by a qualified service agency in accordance with the
manufacturer’s instructions and all applicable codes and requirements of the authorityhaving
jurisdiction. If the information in these instructions is not followed exactly, a fire, explosion or
production of carbon monoxide may result causing property damage, personal injury or loss of life.
The qualified service agency is responsible for the proper installation of this kit. The installation
is not proper and complete until the operation of the converted appliance is checked as specified
in the manufacturer’s instructions supplied with the kit.
CAUTION
Before proceeding with the conversion, shut off the gas supply to the appliance prior to disconnecting
the electrical power.
The appliance is supplied for use with a certain type of gas; if this has to be varied, you must change the burner
injectors, adjust the air flow rate and the minimum gas flow.
Before carrying out these operations you must disconnect the electric power supply of the cooker to avoid accidental
contacts.
Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply.

10
ADAPTATION OF THE PRESSURE REGULATOR FOR
USE WITH DIFFERENT TYPE OF GAS
The pressure regulator supplied with the appliance is a convertible type pressure regulator for
use with Natural Gas at a nominal outlet pressure of 5”w.c. or LP gas at a nominal outlet pressure
of 10”w.c. and it is pre-arranged from the factory to operate with one of these gas/pressure as
indicated in the pre-arranging labels affixed on the appliance, package and Instruction booklet.
If Natural gas is converted to LP gas, also by-pass orifice has to be change.
The regulating crew of by-pass orifice must be fully screwed in.
To convert the regulator (Fig.6 and Fig.7) for use with the other gas different from which one it is
pre-arranged it is enough perform the following operations:
1. Unscrew by hand the upper metal stopper of the regulator.
2. Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper, afterward screw
it again in opposite way under the metal stopper(for gas reference see the written “LP” and “NAT” with relative
indicating arrows on the white piece).
3. Screw again by hand the metal stopper in the original position on the regulator.
Operating in this way the gas regulator is converted for use with the other gas/pressure
Figure 6 Figure 7
Pressure regulator Pressure regulator; pressure
test-point stopper is pointed out

11
CHANGING THE INJECTORS AND ADJUSTING THE AIR
TABLE 2
Burner Gas INPUT
RATE
[Btu/h]
ORIFICE
SIZE
(1/100) mm
SIMMER
RATE
[Btu/h]
PRIMARY
AIR
OPENING
BY-PASS
ORIFICE
SIZE
(1/100)mm
SR NATURAL (A) 7000 120 2100 Open Adj.*
R NATURAL (A) 10500 145 3200 Open Adj.*
Fish Kettle NATURAL (A) 10500 145 3600 Open Adj.*
TC NATURAL (A) 15500 180 5600 Open Adj.*
Dual NATURAL (A) 15500 165+68 8000
15 (external)
/ Open (inner
ring)
Adj.*
Dual (aux only) NATURAL (A) 2300 68 1100 Open Adj.*
Griddle NATURAL (A) 10500 145 3600 Adj.*
Big Solid Top Bur-
ner
NATURAL (A) 8500 130 2100 5 Adj.*
Small Solid Top Bur-
ner
NATURAL (A) 8500 130 2100 5 Adj.*
OVEN (60) NATURAL (A) 11500 155 4
GRILL (60) NATURAL (A) 9000 140 /
OVEN (70) NATURAL (A) 15000 180 4
GRILL (70) NATURAL (A) 13500 165 /
OVEN (90) 1 burner NATURAL (A) 15000 180 /
GRILL (90) NATURAL (A) 13500 165 /
SR LP (E) 7000 78 2100 Open 45
R LP (E) 10500 95 3200 Open 55
Fish Kettle LP (E) 10500 95 3600 Open 60
TC LP (E) 15500 117 5600 Open 75
Griddle LP (E) 10500 95 3600 60
Dual LP (E) 15500 110+43 8000 Open 75
Dual (aux only) LP (E) 2300 43 1100 Open 35
Big Solid Top Bur-
ner
LP (E) 8500 85 2100 5 45
Small Solid Top Burner LP (E) 8500 85 2100 5 45
OVEN (60) LP (E) 11500 95 2800 20 55
GRILL (60) LP (E) 9000 88 /
OVEN (70) LP (E) 15000 115 20
GRILL (70) LP (E) 13500 105 /
OVEN (90) 1 burner LP (E) 15000 115 /
GRILL (90) LP (E) 13500 105 /

12
R
F
X
U
FX
R
U
A
B
C
X
F
R
A
B
C
A1) Burners of the hob
1. Remove the grill, the caps and the burners from the worktop.
2. Lift the worktop.
3. Unscrew the screw “F” and remove the pipe “R”.
4. Unscrew the injectors (U) and replace them with those suitable for the gas used, supplied with the cooker. See TABLE 2.
5. The air is adjusted by means of the pipe “R” according to the value “X” given in TABLE 2 for the primary air opening.
Once regulation has been completed, secure the pipe ”R” with the screw “F”.
A2) Air adjustment
The air adjustment must be carried out with the burner ignited and the flame to the maximum.
Examples (Fig.10):
A) Flame with excess of air; it is small and thin. Move sleeve R forward.
B) Flame with lack of air; it is irregular with yellow streaks. Move sleeve R backward.
C) Normal flame: its colour is light blue.
Figure 8 Figure 9 Figure 10
B1) Burner in the oven
1. Remove the bottom shelf of the oven
2. Remove the fixing screws to move the burner
3. Unscrew the injectors and replace it with one suitable for the gas used. See table 2.
4. Unscrew the screw “f”.
5. The burner air must be adjusted by means of the pipe “r” according to the value ”x” given in table 2 for the
“primary air opening”.
6. Once regulation has been completed, secure the pipe “r” with the screw “f”.
B2) Air adjustment
The air adjustment must be carried out with the burner ignited and the flame to the maximum.
Examples (Fig.12):
D) Flame with excess of air; it is small and thin. Move sleeve R forward.
E) Flame with lack of air; it is irregular with yellow streaks. Move sleeve R backward.
F) Normal flame: its colour is light blue.
Figure 11 Figure 12

13
By-pass
regula-
ting
Figure 14b (DUAL)
AUX AUX
Figure 13 Figure 14a
ADJUSTING THE MINIMUM GAS FLOW
When installing the cooker you must check that the minimum gas flow of the burners on the hob and in the oven is
correctly regulated. If the type of gas is changed it is indispensable to adjust the minimum flow. The regulating procedure
is as follows.
A) Burners on the hob (fig. 13)
1. Light one burner at a time and turn the flame up to maximum.
2. Remove the knob of the corresponding gas tap and insert screwdriver in the screw as showed in figure
14a or 14b (DUAL).
3. Turn the tap to minimum position.
4. Unscrew, turning to the left, to increase the flame, or screw to the right to decrease it.
5. If a liquid gas is used (Butane - Propane), the regulating screw must be fully screwed in.
SERVICE & MAINTENANCE INSTRUCTIONS
Replacement Parts.
Authorized replacement parts may be used in performing service on the appliance. Replacement parts are available
from factory authorized part distributors.
Service and maintenance only to be carried out by an authorised person.
To replace parts such burners, valves and electric components, the hotplate must be removed from the bench
top by releasing the attachment hooks, loosening the attachment screws of each burner, unscrewing the hotplate
attachments nuts which are visible at the bottom of the surface, removing the hotplate top and finally replacing the
defective parts.
Note: if the valves must be replaced, first disassemble the ignitions switches wires.
It is recommended to replace the valve gaskets each time the valve is replaced.
WARNING: After first installation of the appliance or after any service intervention concerning main gas parts of the
appliance, make the leak test using water with soap an the gas connections in order to verify the correct installation.
Do not use fire for gas leak testing.
NON WORKING APPLIANCES
Before calling the After Sales Service, check that the appliance is connected or that the main switch is activated.
After, call the After Sales Service. The faults must be checked by a skillfull technician.
Remark: the appliance is equipped with a safety thermostat, adjusted at a certain temperature. In case it reaches a
higher temperature, the appliance switches off.

14
D
C
F
A
A
B
C
B
OVEN CLEANING AND CARE
It is advised to clean the oven after each use. The dirt comes offmore easily, preventing it from being burnt repeatedly
at high temperatures. Wait until the chamber is lukewarm. Remove all the extractable parts and wash them separately
in hot water and non abrasive detergent. The cooking chamber can be cleaned with a soft cloth soaked in a solution
of lukewarm water and ammonia; then rinse and dry. Do not use abrasive or corrosive detergents as they may
damage the oven. Do not use steam appliances for cleaning, as there is a risk of short circuit.
DISMANTLING THE OVEN DOOR
For ease of intensive cleaning it is practical to dismantle the door following these instructions: insert the hook (C) (Fig.
16) in the hinge sector (D). Put the door in half-open position and, using both hands, pull the small door towards you
until it uncouples from the connection. To reassemble the door, proceed in inverse order, taking care to insert the two
guides (F) correctly.
OVEN DOOR
The oven door is composed of three sheets of plate glass (two in some models). The plate glass parts may be cleaned
using absorbent kitchen paper and an ordinary non abrasive detergent. The inside glass may be removed to facilitate
cleaning.
To do this it is necessary to dismantle the oven door (see paragraph “Dismantling the oven door”) or, alternatively, to
set it in the intermediate click position.
ATTENTION: DO NOT SLIDE OUT THE INSIDE GLASS WITH THE DOOR COMPLETELY OPEN THE DOOR COULD CLOSE SUDDENLY AND
HURT YOU.
Once the door has been dismantled, place it with the outside facing down on a flat soft surface to avoid scratching
it. If you do not want to dismantle the door, it is possible to slide out the glass by setting it in the intermediate click
position (see Fig. 17), but take care that the door does not close suddenly
Figure 16 Figure 17

15
Self-cleaning panels
If the oven is equipped with self-cleaning catalytic panels, at normal cooking temperatures (430°F) the catalytic
enamel favours the transformation of splashes of fat into a light powder residue. This powder may be removed with
a damp cloth once the oven has cooled. In this way the enamel surface remains porous and ensures maximum yield
of the panels.
Fat-filter
(in selected models only)It is recommended that the fat filter is cleaned regularly as a build up of grease could
damage the thermostat and the fan motor.
Fig. 18: Removal of oven shelf support
Fig. 19: Removal of fat-filter (F)
Fig. 20: Removal of oven lamp
When the oven is out of order
In case your appliance is not working correctly, disconnect it from the mains and call the After Sales Service.
In case oven light is not working properly, disconnect the appliance from the mains, remove the protection glass of
the lamp and replace it (Fig. 20).
Take care that lamp must be suitable for working at high temperatures and has the proper technical features.
Cleaning the grills
We advise always cleaning the pan support grills after cooking. Wait until they have cooled down and then clean them
with a NON ACID detergent. Acid substances such as lemon juice or other acid detergents may cause irremediable
damage to the enamel on the grills. Dry the grills carefully with a cloth immediately after washing them. Washing in
the dishwasher not recommended.
IMPORTANT
Insert foods when the oven is hot.«Grill» baking.
When appliances are equipped with grill, baking can be achieved keeping the door closed. By using the grill you can
cook meat, fish and even vegetables. At first, we suggest using the upper runner (4). Position the selector on grill
and fix the temperature of 360˚F.
F
Figure 18 Figure 19 Figure 20

16
a
b
c
d
e
a
USER MANUAL
IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules
do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric
appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be
trapped in the oven door while operating.
GENERAL NOTES: for safety reasons and to ensure proper functioning of the appliance, any required maintenance
must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven regularly after
the use. The dirt can be easily removed, in this way it will not burn at high temperatures. Choose heat-resisting pans
according to the quantity of food you want to cook. Stainless steel containers are not recommended as they reflect
heat. Shelf height should be adjusted as necessary according to the food to be cooked and the recipe.
FIRST SYSTEM STARTUP: all removable parts of the oven, should be washed with detergent and then reassembled.
Start the oven for about 60 minutes and set the thermostat to 440°F. During this initial heating period some unpleasant
smell will be experienced, which is unavoidable and quite normal. When the oven has completely cooled down, clean
it referring to the paragraph «Cleaning and care».
IMPORTANT: correct positioning of the brass flame distributor (d, Fig. 21) is very important. For this purpose, ensure
that the flame distributor tooth (e, Fig. 21) coincides with the notch (b, Fig. 21) on the aluminium base (a, Fig. 21). To
keep the flame distributor covers (c) new, you are advised to remove them before lighting the flame.
IMPORTANT: be sure that you have correctly identified the model that you possess (see the data plate).The various
operations are described below, one after the other. Not all concern the cooker you have bought, select the ones that
do.
IMPORTANT: when you are using the oven for the first time,
let it work empty for one hour, leaving possibly the windows
of the kitchen open. The oven will emanate bad smells due
to production residuals such as greases, oils or resins. After
that the oven is ready for the first cooking.
USE OF THE ELECTRIC THERMOSTAT (Fig. 25)
The thermostat (Fig. 25) allows to choose the temperature
of the oven from 100°F to 500°F, turning the knob clockwise.
The pilot lamp will turn offwhen the selected temperature
has been reached. It will turn on again when the internal
temperature of the oven is decreased more than 10°F.
USE OF THE TURNSPIT (Fig. 23, 24)
Spit the meats to be cooked. Put the spit on the proper base
and insert it on the spit motor. Place the collector plate on
the lower shelf, ignite the grill, turn on the spit motor.
Figure 21

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Figure 24
Figure 25
Figure 23

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A
1. FUNCTIONS: cooking time - end of cooking - clock - timer - manual operation
2. DISPLAY - symbols indicating functions in progress:
duration and manual functions = pot symbol
automatic programme = “A”
minute minder = bell symbol
3. SETTING A FUNCTION
Select the function required by pressing the corresponding button and set the time with the +/- buttons.
4. KEYS FOR BUTTONS
Bell button
Cooking time button
End of cooking button
- + button = timer setting
Time is increased with the “+” button and decreased with the “-“ button at a speed directly proportional to the
length of the time for which the button is pressed.
5. CLOCK FUNCTION
The clock function is activated by pressing the cooking time and end of cooking buttons simultaneously.
The time is set by pressing the +/- buttons. Any previously set programmes will be automatically cancelled.
6. MANUAL FUNCTION
This function is set by pressing the cooking time and end of cooking buttons simultaneously.
The symbol “A” disappears and the pot symbol appears . Previously set programmes are cancelled.
7. SEMI-AUTOMATIC FUNCTION WITH COOKING TIME
Select the cooking time function ( button) and set the time with the +/- buttons. The symbols “A” and the
pot symbol appear. The oven is switched on. When the time coincides with the set time, shown on the end
of cooking button ,the oven is switched offand the pot symbol disappears. The buzzer then sounds. The
symbol “A” starts to flash.
USE OF THE ELECTRONIC PROGRAMMER
REMARK: To know what the electronic programmer drive see ELECTRONIC PROGRAMMER TABLE (at the end of the booklet).
ATTENTION: DO NOT USE ELECTRONIC PROGRAMMER WHEN VENTILATED GAS FUNCTION IS SELECT.

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8. SEMI-AUTOMATIC FUNCTION WITH END OF COOKING TIME
Choose the function end of cooking ( button) and set the final time with the +/- buttons. The symbols “A”
and the pot symbol appear. The oven is switched on. When the time coincides with the set time the oven is
switched offand the pot symbol disappears. The buzzer then sounds. The symbol “A” starts to flash.
9. AUTOMATIC FUNCTION WITH COOKING TIME AND END OF COOKING
Choose the function cooking time and set the required time with the +/- buttons. The symbol “A” appears.
The oven is switched on and the pot symbol appear. Wait a few seconds until the current time appears.
Set the end time using the end of cooking button , the approximate final time appears on the display.
Use the +/- buttons to set the final time actually required. The oven is switched offand the pot symbol
disappear. The pot symbol will appear again when the time coincides with the final time minus the cooking time.
At the end of the automatic programme the symbol “A” starts to flash. The buzzer sounds and the oven and pot
symbol disappear.
10. MINUTE MINDER
Choose the timer function ( button) and set the required time with the +/- buttons. The bell symbol will
remain on for the duration of time set. At the end of this time the buzzer sounds.
11. BUZZER
The buzzer sounds at the end of the cooking time function and continues to buzz for 7 minutes. The buzzer is
silenced by pressing any of the buttons or .
The volume of the buzzer can be adjusted using the “-“ button without having first selected any function.
There are three different buzz volumes to choose from and their duration depends upon the length of time for
which the “-“ button is held pressed.
12. START OF A PROGRAMME AND CHECKING
Once a programme has been selected it starts after setting the time. The time remaining can be viewed at any
time by selecting the corresponding function again.
13. IDENTIFYING A PROGRAMMING ERROR
There is a programming error if the time indicated on the clock is between the cooking and end of cooking times.
The error is indicated by the buzzer sounding and the symbol “A” flashing.
14. CANCELLING A PROGRAMME
To cancel a programme select the manual function. At the end of the set programme this is automatically cancelled.
15. IMMEDIATE USE
A) If the display flashes read point B, otherwise go to point C.
B) If the display flashes the correct time has not been set or there has been a power failure. In this case, set the
correct time (see paragraph 5) and then go to point C.
C) Press the and button simultaneously. Set the temperature (thermostat knob) and function (selector
knob) using the knobs on the appliance.

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1
0
Figure 26
USE OF THE MULTIFUNCTION OVEN
Turn the selector knob (S) and choose the function. Select the desired temperature from 100˚F to 500˚F turning the
thermostat (T). If your oven is fitted with a programmer then you have to switch it on.
Oven light
To switch the light off/on, press the selector knob (S). When selector knob is set in (0) position, light is not working.
1 Pizza cooking
Pizza function suitable when cooking pizza, bread and scones. Lower heating element works with the other heating
elements of the oven.
2 Upper & lower elements
This operates like a conventional electric oven and can be used accordingly.
3 Lower element
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas,
biscuits, fruit cakes etc.
4 Upper element
Especially suitable for browning and to add the finishing touches of colour to different dishes. We suggest this setting
when cooking hamburgers, pork outlets, steaks etc.
5 Grill-baking
Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking «au gratin» e.g.
cauliflower cheese
Use of the turnspit (available only on certain models)
Insert the spit on its support and in the motor placed in the back of the oven.
6 Grill & fan
An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This setting is also used to
operate the turn-spit on 35 45/64” ovens.
7 Upper lower elements and fan
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked
fish, braised vegetables, kebabs, roast chicken, duck etc.
8 Fan oven
This provides a more even heat than a conventional oven and food is «sealed» very quickly. As there is no top or
bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete
meal. Several different dishes can be cooked using various shelf positions. Cooking temperatures required are lower
than in a conventionally heated oven. This not only saves energy but reduces the amount of spitting when roasting
meat.
9 Defrost function and Quick Start
Defrosting of frozen food is accelerated by means of fan driven air circulation.
Quick Start is a fast pre-heating oven function. When setting a cooking temperature between 390-500°F, it is advisable
to use the Quick Start function. First turn the oven function selector knob (S) to position (9). Turn the oven temperature
knob (T) to the desired temperature (between 390-500°F). When the orange thermostat light goes offthis indicates
the selected temperature has been reached. Food to be cooked can now be placed into the oven. Now turn the oven
function selector knob (S) to the desired cooking function.
Warning: please note the Quick Start function is not suitable as a cooking function. It is a quick pre-heat system. The
Quick Start function should not be operated for more than 20 minutes.
Switch (S) Thermostat (T)