ILVE V09CSV/SS Operation instructions

EN
V09CSV/SS
FREESTANDING COOKERS
USER, OPERATING & INSTALLATION MANUAL

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also
like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
YOUR FREE MASTERCLASS
ilve.com.au
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.
This instruction manual has been specially created to inform you of the full range of features your
ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic
cooking systems.
We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose the most appropriate settings for your
appliance when cooking different types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

OPEN 24/7
ILVE ACCESSORIES ONLINE SHOP
For a wide range of Genuine ILVE accessories at the
click of a button shop.ilve.com.au

INDEX
4 IMPORTANT SAFETY WARNINGS
9 INSTRUCTIONS FOR INSTALLATION
9 Room ventilation
10 Installation of the cooker
10 Freestanding or plinth installation
11 Electrical connection
12 Gas connection
12 Anti-tip device
12 Before leaving
12 Adapting for other gas types
12 Data label
13 ADJUSTEMENTS
13 Adapting for different types of gas
14 Adjusting the minimum gas ow
14 Nozzle adjustment table
15 INSTRUCTIONS FOR USE - OVENS
15 General notes
15 First system startup
15 Control description
15 Oven shelves
16 Using the ventilated electrical oven
16 Use of the electric thermostat
16 Use of the ventilated oven
17 INSTRUCTIONS FOR USE - HOBS
17 Lighting the gas burners
17 Pans measure recommended of the burners
17 Abnormal operation
17 Correct trivet placement
18 CLEANING AND CARE
18 Oven cleaning and care
18 Dismantling the oven door
18 Oven door
19 Sequence for removing the glasses
20 Removal of oven shelf support
20 Remove of oven lamp
21 In case of breakdown
21 Cleaning the grills
21 Maintenance Schedule
22 COOKING TABLES
22 Fan oven cooking chart
24 WIRING DIAGRAMS
26 NOTES

4
As well as being shown on the cover, the data plate
is applied to the oven door frame and is visible with
the door open.
These warnings refer to different types of appliance.
Pay attention in properly identifying the type you own
(see the data plate).
These warnings are valid for the countries
mentioned in the plate.
Before using the cooker, read the instructions book-
let carefully. This contains very important information
concerning safety during installation, use and main-
tenance. The instructions booklet must be kept with
care for later consultation.
The electrical safety of this cooker is guaranteed only
if it is correctly grounded as required by the regula-
tions. It is fundamental to ensure that these regula-
tions have been respected; if you are in doubt, con-
tact a skilled technician to have the electric system
accurately checked.
The manufacturer is not responsible for damage
caused by a bad grounding system.
Before powering the appliance, check that the te-
chnical features shown on the data plate match
those of the electrical system perfectly.
Installation/regulation must be carried out by qua-
lied personnel.
Make sure that air around the appliance can cir-
culate freely.This appliance is not connected to an
evacuation device for the combustion products,
therefore the ventilation of the room must be analy-
zed carefully and according to the rules in force.
Appliances’
data
CAUTION
1
2
3
4
IMPORTANT
SAFETY WARNINGS

5
USER
IMPORTANT
SAFETY WARNINGS
When using a gas appliance, heat and dampness
are generated inside the premise.A good aeration of
the kitchen must be guaranteed by keeping the natu-
ral aeration vents open or by installing a mechanical
aeration device (hood). An intensive and prolonged
utilization of the appliance may result in the need of
supplementary aeration, such as opening a window
or increasing the power of the hood (if present).
The alimentation cable is supplied without a plug.
To connect it please refer to the paragraph “electric
connection”. It is recommended to not use adapters,
multiple-outlet plugs or extensions.
When the appliance is not in use for a prolonged
time, disconnect the electric power, switch off the
main switch and turn off the gas.
Do not block ventilation or heat dissipation slits.
If the alimentation cable is damaged it must be re-
placed exclusively by a service center approved by
the manufacturer.
The appliance must be used only for the purposes
for which it was intended. Any other use (for example,
heating a room) is incorrect and therefore dange-
rous.The manufacturer declines all responsibilities for
damage caused by similar incorrect uses.
The appliance is not destined to be activated by me-
ans of anexternal timer or a remote control.
5
6
7
8
9
10
11

6
IMPORTANT
SAFETY WARNINGS
The use of any electrical appliances requires that a
number of fundamental rules must be respected:
A. Never touch the appliance when you have wet or
damp hands or feet;
B. Never use the appliance barefoot;
C.Avoid using extensions;
D. Never pull the electric cable to remove it from the
power socket;
E. Do not expose the appliance to atmospheric
agents (rain, sun, etc.)
F. Be careful: accessible parts can become very hot
during the use. Keep children less than 8 years old
far from the cooker if it is not continuously watched.
This appliance may be used by children of 8 years
of age or older, by people with reduced physical,
sensory or mental abilities, or with lack of experien-
ce and knowledge only if they are under adequa-
te surveillance or if they have been adequately in-
structed about the use of the cooker and if they
are aware of the possible dangers. Children must
not play with the cooker. The operations of clea-
ning and of maintenance must not be made by
children without surveillance.
CAUTION: During the utilization of the appliance some
parts may become very hot. Keep out of reach of
children.
Absolutely do not touch the elements inside the oven
during the utilization.
12
13
14

7
USER
Before cleaning the appliance or carrying out main-
tenance, disconnect the power supply by removing
the plug from the socket or switching off the switch.
In case of breakdown or malfunction switch off the
appliance and do not attempt any repairs that must
only be performed by an authorized service center.
Always request original parts.Failure to comply with
these instructions may compromise the appliance’s
safety.
Never place unstable or deformed pans on the bur-
ners or on the electric hotplates as they could top-
ple accidentally.
When the appliance is not being used, make sure
the knobs are exactly in the “●”/“○”/ position.
Don’t leave the hotplate on with no pans on it, as it
would reach the temperature fast and possibly da-
mage the appliance and your countertops.
The electric plates remain hot after using them. Be
careful not to touch them.
Inammable liquids, like alcohol or gasoline, must
be kept away from the appliance.
Should you use small household appliances near
the cooking top, please make sure that the electri-
cal cable is not in contact with hot parts of the ap-
pliance.
To assure the right function of gas appliance, make
sure that the rooms are ventilated. Check that the
installation is carried out in accordance with the
instructions.
IMPORTANT
SAFETY WARNINGS
15
16
17
18
19
20
21
22
23

8
IMPORTANT
SAFETY WARNINGS
24
25
26
27
28
29
30
31
The appliance is manufactured using environmentaly
friendly materials and therefore it can be recycled.
Leftover packaging should be kept out of reach of
children and should be disposed of properly throu-
gh dedicated recycling channels. Use the disposal
services available through your local dealer and/or
local municipality to dispose of your product; please
render the appliance unusable before disposal.
If the gas taps and thermostat are hard or unstable
when turned, do not touch the taps but turn off the
gas and have the authorized service centre intervent.
Do not use steam cleaners for cleaning inside the
oven.
Do not use scouring detergents or sharp metal im-
plements for cleaning the oven’s glass door, as that
could damage the surface causing its breakage.
Do not modify this appliance.
Do not use or store ammable materials near this
appliance.
Do not spray aerosols in the vicinity of this applian-
ce while it is in operation.
Where this appliance is installed in marine craft or
caravans, it shall not be used as a space heater.

9
QUALIFIED INSTALLER
Do not drag the cooker as this will bend the supporting feet. Lift the appliance
when positioning it.
The Gas Connection is male 1/2” BSPT and is situated at the left hand rear of the
appliance (when looking from the front),210mm from the side and 200mm from the
oor (with legs fully screwed in) or 260mm from oor (with legs fully screwed out).
This appliance shall be installed only by authorised persons and in accordance
with the manufacturer’s installation instructions,local gas tting regulations,munici-
pal building codes,electrical wiring regulations, local water supply regulations,AS/
NZS 5601 - Gas Installations and any other statutory regulations.
This is a type “A” appliance which does not need to be joined to an exhaust sy-
stem for combustion waste but must be installed under a hood or other smoke
extraction system in compliance with the standards in force.The knowledge and
consultation of the standards are a key factor for a qualied technician.Indicatively
the amount of air necessary for burner combustion is 2 m3/hp for each KW of no-
minal power installed (see plate). Should the appliance be subjected to intensive
and prolonged use, supplementary ventilation may be necessary; in such cases
open a window or increase the extractor fan’s power.
INSTRUCTIONS
FOR INSTALLATION
Attention
Gas connection
Room ventilation
60
900
760
100
÷160
600
60
45
40
860÷920
35
a (mm)
900

10
Rangehoods and overhead exhaust fans must be installed according to the ma-
nufacturers’ instructions and local regulations but in no case shall clearance from
hob burners be less than 650mm for the rangehood and 750mm for the overhead
exhaust fan.Any adjoining wall surface situated within 200mm from the edge of any
hob burner must be a suitable non-combustible material for a height of 330mm for
the entire length of the maintop.Any combustible construction above the hotplate
must be at least 780mm above the top of the burner and no construction shall be
within 450mm above the top of the burner. Zero clearance is permitted on the side
and rear adjoining surfaces below the maintop.
At all times gas safety regulations and local building codes must be adhered to.
The appliance must not be installed behind a decorative door in order to avoid
overheating.
The appliance can be installed as a freestanding cooker or on a plinth. If installing
the appliance as a freestanding cooker, t the telescopic legs to the appliance. If
installing the appliance on a plinth,then suitable ventilation from the plinth area is
required. It isrecommended that an air vent 20 mm wide and a length of 100mm
less than the width of the oven it is be located at the rear in the base of the plinth.
If the area under the plinth is sealed it is also recommended that an additional
vent be included at the top of kick panel under the plinth to provide adequate
circulation.The vent size should be 10mm high and 100mm less than the width of
the oven.Where installed on a plinth/base,measures must be taken to prevent the
appliance slipping from the base.
INSTRUCTIONS
FOR INSTALLATION
Installation of the cooker
Freestanding or Plinth
Installation
min. 750
min. 650
min. 50

11
QUALIFIED INSTALLER
The appliances are prepared for connection to the voltage indicated on the data
plate. Before connecting the appliance to the mains verify that:
• the electromagnetic switch’s characteristics or those of the socket can sup-
port the equipment’s load: see data on the plate.
• the mains supply must be tted with an effective earth.
The appliance is supplied with a 1.2 / 1.8 meter cable, according to the model,
without plug; connection must be made taking into consideration that the yellow
green cable is the earth and must never be interrupted,not even by the switch.
The socket must be visible and accessible in order to disconnect the appliance
easily.
For direct connection to the mains, it is necessary that:
• the safety valve and the domestic supply can support the appliances’ load
(see rating plate);
• the supply system is equipped with an efcient earth connection;
• the switch or circuit breaker, with minimum 3 mm gap, is easily accessible
once the appliance is installed;
• means for disconnection must be incorporated in the xed wiring in accor-
dance with the wiring rules.
The yellow-green earth must never be interrupted not even by the switch.
The power cable must be placed in such a way to not come into contact with
surfaces 50°C hotter than the environment. In case it is necessary to substitute
the power cable contact the technical assistance service.
INSTRUCTIONS
FOR INSTALLATION
Electrical connection

12
This appliance shall be installed only by authorised persons and in accordance
with the manufacturer’s installation instructions, local gas tting regulations, muni-
cipal building codes, electrical wiring regulations, AS/NZS 5601 - Gas Installations
and any other statutory regulations.
Warning: the appliance is not suitable for connection with a exible hose as-
sembly.
There are two ways to carry out the connection to the main gas line:
A. The cooker can be connected with rigid pipe as specied in AS/NZS 5601.
B. The cooker can be connected with an Australian approved Limited Flexibility
Connector which complies with AS 4631.The Limited Flexibility Connector used
must be long enough to allow the appliance to be pulled forward when service
is required. Ensure the connector is not subjected to abrasion, crushing or kin-
king during installation and that it is clear of the oor when the cooker is in the
installed position.A restraint device (typically chain) must be tted by the instal-
ler. The device must restrict the appliance movement to no more than 80% of
the Limited Flexibility Connector length to prevent strain on the gas connections
when the cooker is pulled forward.
The cooker is factory tted with two chains at the rear of the appliance (one on
the left side and one on the right side) to prevent the appliance from tilting forward.
The installer must connect the chains to the wall, directly behind the chains as low
as possible using a method that suits the wall material and restrains the weight of
the cooker.If the appliance is installed between two cupboards,the installer should
drill a hole on each side of the cupboards,pass the chains through the holes and
anchor the chains within each cupboard.
Important: After xing the chains ensure they are taut and test that the cooker
does not tilt forward or sideways.
Check all connections for gas leaks with soap and water. DO NOT use a naked
ame for detecting leaks. Ignite all burners both individually and concurrently to
ensure correct operation of gas valves, burners and ignition.Turn gas taps to low 
ame position and observe stability of the ame for each burner individually and
concurrently. When satised with the hotplate, please instruct the user on the cor-
rect method of operation. In case the appliance fails to operate correctly after all
checks have been carried out, refer to the authorised service provider in your area.
The ovens are supplied to function as indicated on the plate. Should a change be
necessary you should proceed with the adaptation to another gas as described in
the paragraph “Burner regulation”.
The Data Label is located in the appliance door recess.This appliance is suitable
for Natural Gas and Universal LPG; ensure that the available gas supply matches
the Data Label.
Any adjustment, maintenance, etc. must be performed by an authorized techni-
cian after disconnecting the unit from the mains and from the gas supply.
INSTRUCTIONS
FOR INSTALLATION
Gas connection
Anti-tip device
Before leaving
Adapring for other gas
types
Data label

13
QUALIFIED INSTALLER
Replacing the injectors and air adjustment
IMPORTANT: Before carrying out these operations you must disconnect applian-
ce of electric power supply. After adjustments, the seals must be replaced by the
technician.The air adjustment our burners is not necessary.
The burners can be adapted to different types of gas by mounting injectors suited
to the user’s gas (see nozzle adjustment table).To do this you need:
1. Extract the pan stands, remove the head an cover of burners
2. With a 7 mm socket spanner unscrew and remove the nozzles from burners
(see g. below)
3. Replace the burner injectors according to the gas to be used (see nozzle
adjustment table)
4. Place the burners in the correct position
ADJUSTMENTS
Adapting for different
types of gas

14
When installing the cooker you must check that the minimum gas ow of the bur-
ners on the hob and in the oven is correctly regulated.
If the type of gas is changed the minimum ow must also be adjusted.
The regulating procedure is as follows.
Burners on the hob:
1. Light one burner at a time and turn the ame up to maximum.
2. Remove the knob of the corresponding gas tap and insert a screwdriver in the
end part of the tap or in the screw (g. below).
3. Turn the tap to minimum position.
4. Unscrew, turning to the left,to increase the ame, or screw to the right to decre-
ase it.
5. Refer to the table below for adjustment settings.
* Bypass screw adjustment is specied as number of turns anticlockwise from fully
closed position.
ADJUSTMENTS
Adjusting the minimum
gas ow
Nozzle adjustment table
SR R Wok
nominal gas consumption
Mj/h
natural gas 6,8 12,00 16,00
ulpg 6,3 10,70 15,00
natural gas 1,18 1,55 1,80
ulpg 0,69 0,90 1,08
natural gas 1/2 1/2 1-1/8
ulpg fully closed fully closed 1/8

15
USER
Feed the oven shelf or drip tray into the desired position from 1 to 5 on the
support racks and push all the way into the oven until it comes to a stop.
keep children away from the appliance when it operates. The oven door beco-
mes very hot.
For safety reasons and to ensure proper functioning of the appliance, any requi-
red maintenance must be undertaken by skilled technicians or after sales service
in warranty period. Clean the oven regularly after the use.If grease and other
cooking debris are removed, this reduces smoking in the cavity and also the risk
of re. Choose heat-resisting pans according to the quantity of food you want
to cook. Stainless steel containers are necessary according to the food to be co-
oked and the recipe.
All removable parts of the oven, should be washed with detergent and then reas-
sembled. Start the oven for about 60 minutes and set the thermostat to 250°C. Du-
ring this initial heating period some unpleasant smell will be experienced, which
is unavoidable and quite normal. When the oven has completely cooled down,
clean it referring to the paragraph «Cleaning and care».
Be sure that you have correctly identied the model that you possess (see the
data plate).The various operations are described below, one after the other.
Not all concern the cooker you have bought, select the ones that do.
INSTRUCTIONS FOR USE
Ovens
Important
General notes
First system startup
Control description
Oven shelves
D Orange light: thermostat (if electric oven) or tangential fan (if gas oven)
H Cooker top burner knob
L Barbecue orange light (only in some models)
S Multifunction electric oven selector or gas oven selector
T Thermostat
VGreen light indicating electric oven selection or orange light for gas
oven grill
self position 5
self position 4
self position 2
self position 1
self position 3

16
The thermostat (Fig.T) allows to choose the temperature of the oven from 50°C to
250°C, turning the knob clockwise.The pilot lamp will turn off when the selected
temperature has been reached. It will turn on again when the internal temperatu-
re of the oven is decreased more than 10°C.
Choose one of the 6 cooking functions by turning the selector (S) and adjust the
temperature (from 50°C to 250°C) with the thermostat (T). If your model has a
programmer, set it for cooking.
INSTRUCTIONS FOR USE
Ovens
Using the ventilated
electrical oven
Use of the electric
thermostat
Use of the ventilated
oven
V09C
0
250
200
150
100
50
OFF
0
Thermostat T Selector S
Pos Symbol Function
1
Lower element
As the heat comes from the lower element, this setting is particularly suitable for pastry and
cakes e.g. ans, pizzas, biscuits, fruit cakes etc.
2Upper & lower elements
This operates like a conventional electric oven and can be used accordingly.
3
Intensive cooking
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can
be used for baked sh, braised vegetables, kebabs, roast chicken, duck etc.
4
Upper element
Especially suitable for browning and to add the nishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork outlets, steaks etc
5
Grill-baking
Suitable for roast meats in general e.g. llet steak, grilled sh and vegetables.And also for co-
oking «au gratin» e.g. cauliower cheese.
6
Grill & fan
An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc.This set-
ting is also used to operate the rotisserie on maxiovens.
7Oven light
D
H H T H H SH
L V

17
USER
DANGER OF FIRE: Do not store items on the cooking surfaces.
CAUTION:The cooking process has to be supervised.A short term cooking pro-
cess has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in a re.
First you have to choose the burner, through indication near the knob, then press
the knob and turn it clockwise towards to (maximum) symbol and keep pres-
sing it for a 5” seconds to allow the thermocouple to heat up and let the gas
through (in case of ignition failure, repeat the operation).
Any of the following are considered to be abnormal operation and may require
servicing:
• Yellow tipping of the hob burner ame.
• Burners failing to remain alight.
• Sooting up of cooking utensils.
• Burners extinguished by cupboard doors.
• Burners not igniting properly.
• Gas valves, which are difcult to turn.
In case the appliance fails to operate correctly, contact the authorised service
provider in your area.
Ensure the trivets are placed in the same conguration shown.
●off
maximum
minimum
WARNING: The appliance is not capable of simmering milk at 75°C or under.
INSTRUCTIONS FOR USE
Hobs
Important
Lighting the gas burners
Pans measure
recommended of
the burners
Abnormal operation
Correct trivet
placement
Burner ID Diameter Ø (cm)
Semirapid SR 10/20
Rapid R 20/24
Wok C 22/28