2. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or a similarly qualified person to avoid a hazard. Any modifications that
may be required to the electrical system for the installation of the range hood must
only be made by qualified electricians.
3. Before servicing or cleaning unit, switch power off at the service panel. Lock
panel to prevent power from being switched on accidentally.
4. Use this unit only in the manner intended by the manufacturer.
5. Sufficient air is needed for combustion and exhausting of gases through the
chimney of fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacturer's guidelines and safety standards, and the local code
authorities.
6. When cutting or drilling into wall or ceiling, be carefully to do not damage
existing electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boil-overs cause smoke
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat.
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
CAUTION
1. To reduce the risk of fire and to properly exhaust air, be sure to duct air outside.
Do not vent exhaust air into spaces within walls or ceiling or into attics, crawl spaces
or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the range hood.
