Inalto IO90XL9T User manual

MODEL CODE/S
IO90XL9T
USER MANUAL INALTO.COM.AU
A HIGHER LEVEL OF COOKING
90cm
Multi-function
Oven
—

PAGE 02
Congratulations on purchasing your new oven. The InAlto brand is proudly distributed
within Australia by esidentia Group Pty Ltd.
Please refer to the warranty card at the rear of this manual for information regarding
your product’s parts and labour warranty, or visit us online at www.residentia.group
At esidentia Group, we are customer obsessed and our Support Team are there
to ensure you get the most out of your appliance. Should you want to learn more
about recommended cooking temperatures, the various features of your oven,
and importantly taking care of your appliance when cleaning, our Support Team
are here to help. You can use our online Support Centre at anytime by emailing
[e-mail], or you can contact us via calling us on
1300 11 HELP (4357).
It is important that you read through the following use and care manual thoroughly to
familiarise yourself with the installation and operation requirements of your appliance
to ensure optimum performance.
Again, thank you for choosing an InAlto appliance and we look forward to being of
service to you.
Kind Regards,
The esidentia Team
Residentia Group Pty Ltd
ACN. 600 546 656
—
Head Office.
118 Campbell Street Collingwood
Victoria Australia 3066
—
Postage.
PO BOX 6077 Collingwood North
Victoria Australia 3066
—
Contact.
T. 1300 11 4357
E. [e-mail]
—
Online.
residentia.group
WELCOME

INALTO.COM.AU
PAGE 03
02
WELCOME
04
SAFETY
INSTRUCTIONS
07
YOUR INALTO
OVEN
08
INSTALLATION
INSTRUCTIONS
11
OPERATING
YOUR OVEN
14
PRACTICAL
COOKING ADVICE
15
CLEANING &
MAINTENANCE
17
TROUBLESHOOTING
& TECHNICAL DATA
18
WARRANTY
INFORMATION
19
PURCHASE
DETAILS

USER MANUAL
PAGE 04
This oven must only be installed by a suitably qualified
and licenced person and in accordance with the
instructions provided. Incorrect installation may
cause harm to persons, damage property and void
the product’s warranty.
IMPORTANT!
The power supply to the oven must be cut off before any
adjustments or maintenance work is undertaken.
WARNING
When using this product, basic precautions should always
be taken including the following:
► This oven is designed for domestic household use and
for the cooking of domestic foodstuffs.
IMPORTANT!
Your built-in oven is an electrical appliance and as with
any electrical appliance (particularly with electric heating
elements), basic precautions must be followed in order to
reduce the risk of fire, burns, electrical shocks and/or other
serious injuries or even death.
► The appliance becomes hot during operation. Take care
not to touch the hot parts inside the oven.
► This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
► Children should be supervised to ensure that they do
not play with the appliance.
► While in operation direct contact with the oven may
cause burns!
► Ensure that small items of household equipment,
including connection leads, do not touch the hot oven
as the insulation material of this equipment is usually
not resistant to high temperatures.
► Do not leave the oven unattended when cooking. Oils
and fats may catch fire due to overheating.
► Do not put pans on the opened door of the oven.
► Do not use harsh cleaning agents or sharp metal objects
to clean the door as they can scratch the surface, which
could then result in the glass cracking.
► Do not use the oven in the event of a technical fault.
Any faults must be fixed by an appropriately qualified
and authorised Residentia Group service agent. Refer to
the warranty section at the rear of this user manual.
► In the event of any incident caused by a technical fault,
disconnect the power and report the fault to the service
centre to be repaired.
► The rules and provisions contained in this instruction
manual should be strictly observed.
► Do not allow anybody who is not familiar with the
contents of this instruction manual to operate the oven.
► The oven should not be cleaned using steam-cleaning
equipment, as damage can occur to the inner electrical
components.
► The panels adjacent to the oven must be made of heat-
resistant material, or heat deflectors installed.
► Cabinets with a veneer exterior must be assembled with
glues, which can withstand temperature of up to 120ºC.
► Keep combustible materials such as: curtains, drapes,
furniture, pillows, clothing, linens, bedding, paper, etc.
at least 900mm from the front sides and rear of the
oven.
► Do not use this oven in areas where fuel, paint or other
flammable liquids or their associated vapours may be
present.
Safety Instructions

INALTO.COM.AU
PAGE 05
► To reduce the risk of fire, do not place or install this
oven in areas where the Fan Forced or circulation ducts
may become blocked.
► The oven’s power cord must be connected to a properly
grounded and protected, 220-240V electrical outlet.
Always use ground fault protection where required by
the electrical code.
► This oven has a 15AMP plug and an extension cord
should not be used.
► When transporting or storing the unit, keep it in a dry
location, free from dust, excessive vibration or other
factors, which may damage the unit.
► Do not operate any oven with a damaged cord or plug,
after the heater malfunctions or has been dropped
or damaged in any manner. Return the oven to an
authorised Residentia Group service centre to be
checked.
► If the supply cord is damaged, it must be replaced by
a special cord or assembly available from Residentia
Group or its authorised service agent.
► Use this oven only as described in this manual. Any
other use not recommended by the manufacturer may
cause fire, electric shock, or injury to persons.
► Never add cold water to food on a hot universal tray
or baking tray or directly onto food in a hot oven. The
steam created could cause serious burns or scalding
and the sudden change in temperature can damage the
enamel.
► Do not lift the oven by the handle.
DECLARATION OF CONFORMITY
This appliance complies with the following Australian/
European Directives:
• 2006/95/CE General regulations / Low tension
• 1935/2004/CE 90/128/EEC This appliance is suitable
to come in contact with food
• 2004/108/CE Electromagnetic compatibility
• Low voltage – 73/23
• Safety standards AS/NZS 60335.2.6:2014+A1 with
AS/NZS 60335.1:2011+A1+A2+A3+A4
The manufacturer declares that the oven is built using
certified materials and requires the appliance to be installed
in accordance with the standards currently in force. This
oven should only be used by a trained person and for
domestic purposes only.
UNPACKING
During transportation, protective packaging was used to
protect the appliance against any damage. After unpacking,
please dispose of all elements of packaging in a way that will
not cause damage to the environment. All materials used for
packaging the appliance are environmentally friendly; they
are 100% recyclable and are marked with the appropriate
symbol.
► During unpacking, the packaging materials (polythene
bags, polystyrene pieces, etc.) should be kept out of
reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with
normal household waste, but should be delivered to a
collection and recycling centre for electric and electronic
equipment. A symbol shown on the product, the instruction
manual or the packaging shows that it is suitable for
recycling.
Materials used inside the appliance are recyclable and are
labelled with information concerning this. By recycling
materials or other parts from used devices you are
making a significant contribution to the protection of our
environment.
Information on appropriate disposal centres for used
devices can be provided by your local authority.

USER MANUAL
PAGE 06

INALTO.COM.AU
PAGE 07
DIAGRAM
KEY
—
1. Oven Indicator Light
This light indicates that the oven is heating.
When the oven reaches the desired temperature, the indicator light will switch off.
2. Temperature Knob
This knob allows you to set your ovens cooking temperature.
3. Digital Timer
Programmable touch control digital timer.
4. Cooking Mode Knob
This knob allows you to set your ovens cooking function.
ALSO INCLUDED BUT NOT SHOWN
—
1 � Roasting Tray
1 � Grilling Rack/shelf
1 � Roasting Tray Insert
Your InAlto Oven
1
2
3
4

USER MANUAL
PAGE 08
Installation Instructions
It’s important to carefully read the following installation instructions before beginning the installation of your oven.
IMPORTANT! The connection of this oven must be carried out by a suitably qualified and licensed person, in accordance with
the current versions of the following:
► AS/NZS 3000 Wiring Rules
► Electricity Safety Regulations 2010
► The installation instructions within this user manual
Note: Ensure there is a grounded socket nearby (behind the unit). A dedicated power circuit is recommended for the unit but not
required. Additional electrical appliances on the same circuit may exceed the current (amperage) rating for that circuit. If after the
installation of your unit the circuit breaker trips or the fuse fails on a repeated basis then a dedicated circuit will likely be required.
POSITIONING
The adjacent cabinetry and wall materials must be able to
withstand a minimum temperature rise of 85°C above the
ambient temperature of the room.
► The kitchen area should be dry and equipped with
sufficient ventilation. When installing the oven, easy
access to all control elements should be ensured.
► This is a built-in oven and has been designed to be
housed within an oven cabinet. Coating or veneer used
on cabinetry must be applied with a heat resistant
adhesive (rated to 120°c). This prevents surface
deformation or detachment of the coating. In the case
of vinyl wrap kitchens, it is strongly recommended to
have heat deflectors installed on either side of the oven
cabinet.
► Your oven cabinet should be made to suit the following
dimensions and can be either a tall or underbench
cabinet to suit your kitchen design.
► Make sure that the electrical circuit is disconnected or
fuse removed, then connect the oven into the mains
supply. Important! The installation/connection
should only be completed by a licensed electrician.
► Insert the oven completely into the oven cabinet and
use the four screws supplied to fix the oven into place
(refer to the diagram below).
475
470
895
850
860
22
600
min. 550
472
547
78
78
469
50
500

INALTO.COM.AU
PAGE 09
VENTILATION
To provide adequate ventilation, there must be appropriate Fan
Forced openings in the front bottom and the top part of 200 cm2,
and an exhaust opening on the bottom of an least 200 cm2, and an
exhaust opening of at least 60 cm2 .
FASTENING THE OVEN
WARNING! Once the oven has been mounted, there must
be no possible contact with electrical parts.
► Insert the oven into the cabinet.
► Open the oven door and fix the oven to the cabinet using the
four screws supplied.
ELECTRICAL CONNECTION
► Ovens with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage
indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the yellow-green
conductor.
CONNECTING THE POWER SUPPLY CABLE TO THE MAINS
► The oven is manufactured to work with three-phase alternating current (220V-240V/50Hz). The connection diagram is also found on
the cover of the connection box.
► The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3mm
installed between the appliance and the mains, suitable for the load indicated and complying with current directives (the earthing
wire must not be interrupted by the circuit-breaker).
► The power supply cable must be positioned so that it does not exceed 50°c more than room temperature at any point of its length.
Before making the connection check that:
► the circuit breaker / fuse and the home system can support the appliance load (see data plate);
► the power supply system has an efficient earthing connection which complies with the provisions of current regulations;
► the socket or omnipoar circuit-breaker is easily accessible once the oven has been installed.
WARNING! Do not use reducers, adaptors or shunts as they could cause overheating and burns.

PAGE 10
USER MANUAL
FITTING THE POWER SUPPLY CABLE
Opening the terminal board:
► Using a screwdriver, prise open the side tabs of the terminal board cover;
► Pull open the cover of the terminal board
To install the cable, proceed as follows:
► Remove the wire clamp screw and the three contact screws L-N and EARTH
► Fasten the wires beneath the screwheads using the following color scheme:
► Blue (N), Brown (L), Yellow- Green (EARTH)
► Fasten the supply cable in place with the clamp and close the cover of the terminal board.
FITTING THE POWER SUPPLY CABLE
Install a standardised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install
an omnipolar circuit-breaker with a minimum contact opening of 3mm between the appliance and the mains. The omipolar circuit
breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by
circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°c with respect to the
room temperature, anywhere along its length.
Before making the connection, check that:
► The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed; if you have any doubts
call in a qualified technician to check the system. The manufacturer declines all responsibility for damage resulting from a system
which has not been earthed.
► Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the appliance and/or
packaging) correspond to those of the electrical mains system of your home.
► Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the
data plate. If you have any doubts, call in a qualified technician.
► If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technician. The
latter, in particular, will also have to ensure that the cross section of the socket cables are suitable for the power absorbed by the
appliance. The use of adapters, multiple sockets and/or extensions, is not recommended. If their use cannot be avoided, remember
to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed
the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple
adapter. The plug and socket must be easily accessible.
WARNING! It is essential to use specific soft wire is bought from the manufacturer or an authorised electrical distributor to
replace if the electrical soft wire has been broken.
590mm(L)
520mm(W)
55mm(H)
51mm(D)
560mm(A)
490mm(B)
50mm(Min.)
50mm(Min.) 50mm(Min.)
HOB
SEAL
700mm(L)
520mm(W)
55mm(H)
51mm(D)
560mm(A)
490mm(B)
50mm(Min.)
50mm(Min.) 50mm(Min.)
70cmICG6F ICGW60S 90cm
5
EO64M / IO64 / 65 / 69
95(H)*595(W)*575(D)mm
IO99
600
595
560
560
595
575
23
OVEN
45
200
75
FRONT FRONT FRONT
30
90 40 60
210
30
80
45
80
600
560
480
40
510 500
510 510
580
700 860
560
560 830
480
40
480 480
40 40
120
110
45
65

PAGE 11
INALTO.COM.AU
BEFORE THE OVEN'S FIRST USE
► Remove all packaging and clean the interior of the oven.
► Take out and wash the oven fittings with warm soapy water.
► Switch on any Fan Forced within the room (such as a rangehood), or open any windows.
► Heat the oven to a temperature of 250° C for approximately 30–45 minutes.
Note: There may be strong odour during the first use, which is the burning off of any chemical residues from its
construction. This is normal for all ovens.
IMPORTANT! The inside of the oven should only be washed with warm water and a small amount of washing up liquid.
OVEN FUNCTIONS & OPERATION
Your InAlto 900mm oven combines the advantages of traditional convection ovens with those of modern fan forced air Fan Forced
ovens. It is an extremely versatile appliance that allows you to easily and safely choose between 9 different cooking functions.
WARNING! Baking trays, dishes or aluminium foil must not be placed on the base of the oven cavity, as heat from the base
heating element in contact with such items can cause damage to the enamel surface. All pans and trays should
only be placed on the chrome shelves and side oven racks supplied with the oven.
OVERVIEW OF THE FUNCTIONS AND SYMBOLS
TIME COOKING TIME END TIME TIMER
To set, change or check
the time.
To set how long the oven is
to be in use.
To set when the oven is to
switch off again.
To set a timer, a signal sounds
after the time has elapsed.
This function does not affect
the operation of the oven.
PROGRAMMABLE TIMER
Note: The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has been a power cut, the time indicator flashes
automatically. To change the time that has already been set, press the button repeatedly, until the time indicator flashes. Set
the current time using the
or button. After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The
appliance is now ready to use.
The time can only be changed if neither of the automatic functions (cook time or end time
) have been set.
TOUCH CONTROLS
► The programmable timer features three touch control buttons: Decrease
, Confirm/Set and Increase
► Each press of the button allows you to cycle through all of the functions in sequence.
► The
or buttons change the time. Holding down the or buttons will change the time faster.
Operating Your Oven

PAGE 12
USER MANUAL
HOW TO USE THE CLOCK FUNCTION
► When a function has been selected, the corresponding function indicator flashes for approx. 5 seconds. During this time the
desired times can be set using
or button.
► When the desired time has been set, the function indicator flashes for approx. another 5 seconds. After that the function indicator
is then lit. The set time begins to run.
► Press any of the buttons to stop the acoustic signal.
► The desired oven function and temperature can be selected before or after the clock functions of cook time or end time are
set.
► When the cooking time has ended, turn the oven function and temperature dial back to the OFF position.
TIMER
► Press button repeatedly, until the timer indicator flashes.
► Using the
or button, set the required countdown.
► After approx. 5 seconds, the display shows the remaining time.
► The timer indicator will light up.
► When the time has elapsed, the function indicator flashes and an acoustic signal sounds for 2 minutes.
Press any button to switch off the signal.
COOK TIME
► Press button repeatedly, until the cook time indicator flashes.
► Using the
or button, set the required cooking time.
► After approx. 5 seconds, the display returns to the current time. The cook time indicator will light up.
► When the time has elapsed, the cook time indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch
itself off. Press any button to switch the signal and the programme off.
END TIME
► Press button repeatedly, until the end time indicator flashes.
► Using the
or buttons, set the required switch-off time.
► After approx. 5 seconds, the display returns to the current time.
► The end time indicator will light up.
► When the time has lapsed, the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch
itself off. Press any button to switch the signal and the programme off.
COOK TIME + END TIME
► Cook time and end time can be used simultaneously: allowing the oven to be automatically switched on and off at a specific time.
► Using the cook time function set the period of time that the dish requires to cook. For example: 1 hour.
► Using the end time function set the time at which the dish is to be ready. In this example: 14:05.
► The cook time and end time light up and the time is shown in the display. In this example: 12:05
► The oven will automatically switch itself on at the appropriate time as calculated.
In this example, at 13:05 and will switch itself off when the cooking time set has elapsed. In this example: at 14:05

PAGE 13
INALTO.COM.AU
A BRIEF INTRODUCTION
This oven combines in a single appliance the advantages of traditional convection ovens with those of modern fan forced ovens. It is
an extremely versatile appliance that allows you to easily and safely choose between 9 different functions. The selection of the various
functions can be obtained by turning the Cooking Mode Knob and Temperature Knob on the control panel.
OVEN FUNCTIONS
SYMBOL FUNCTION TYPE FUNCTION DESCRIPTION
Oven Light When the selector knob is in any position other than the “0”position, the oven light comes on.
Attention: The first time you use the oven we recommend that you set the thermostat on the
highest setting and leave the oven on for about a half an hour with nothing in it. Then, open the
oven door and let the room air. The odour that is often detected during this initial use is due to the
evaporation of substances used to protect the oven during storage and until is installed.
Defrost Select this function to thaw more delicate foods. In this mode you use only the cold air circulation.
Grill element Important: do not turn the thermostat knob to over 200º C. During grilling, keep the oven door
closed. Both of the heating elements of the grill are activated. For more intensive grilling, select
this function.
Fan Forced Set the thermostat knob between 50ºC and 250ºC. The circular heating element and the fan will
come on. Since the heat remains constant and uniform throughout the oven, the air cooks and
browns food uniformly over its entire surface. With this mode, you can also cook various dishes at
the same time, as long as their respective cooking temperatures are the same. A maximum of 2
rack levels can be used at the same time. This cooking mode is ideal for those dishes which require
an extended cooking time.
Moreover, the excellent heat distribution makes it possible to use lower temperatures when
cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the
loss of weigh for the roast. The fan forced mode can also be used to thaw white or red meat, fish
and bread by setting the temperature to 80ºC–100ºC.
Bottom element Set the thermostat knob between 50ºC and 250ºC. By turning the knob to this position. The oven
light and lower heating element come on.
This position is recommended for finishing the cooking of food (in baking trays) which is already
superficially well-cooked but still soft inside.
Convection mode Set the thermostat knob between 50ºC and 250º C.
The outer heating elements at both the top and the bottom of the oven will come on. The heat is
distributed uniformly from top to the bottom. The convection mode is recommended for preparing
meat-based dishes combined with liquids. It still remains the best cooking mode for dry pastries
and fruit in general. When cooking in convection mode, only use one dripping-pan or cooking rack
at a time, otherwise the heat distribution with be uneven. Select from among the various rack
heights based on the whether the dish needs more or less heat from the top or bottom.
Fan Assist Mode Set the thermostat knob between 50ºC and 250º C.
The outer heating elements at both the top and the bottom of the oven are activated, as well as
the fan. Based on the convection model, This combination of features increases the eectiveness
of the thermal radiation of the heating elements through forced air circulation of the air
throughout the oven. This helps prevents foods from burning on the surface, allowing the heat to
penetrate into the food.
Fan Assist and Central element Important: Do not the thermostat knob to over 175º. During grilling, keep the oven door closed.
Both of the heating elements of the grill are activated, as well as the fan. In this setting, the
central heating elements of the top work. This combination of features increases the eectiveness
of the thermal radiation of the heating elements through forced air circulation of the air
throughout the oven.
Fan Assist and Full Grill Important: do not turn the thermostat knob to over 200ºC. During grilling, keep the oven door
closed. Both of the heating elements of the grill are activated, as well as the fan and all grill
components. This combination of features increases the eectiveness of the thermal radiation
of the heating elements through forced air circulation of the air throughout the oven. This helps
prevents foods from burning on the surface, allowing the heat to penetrate into the food.

PAGE 14
USER MANUAL
Preheating
If the oven must be preheated (generally this is the case when
cooking foods) use the Fan Forced mode in order to save energy.
Once the food has been placed in the oven, the most appropriate
cooking mode can then be selected.
Pastry is too dry
Increase the temperature by 10º C and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10ºC
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the
cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking
time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour.
Cooking Pizza
For best results when cooking pizza use the Fan Forced mode
to preheat the oven for at least 10 minutes and:
► Use a light aluminium pizza pan, placing it on the rack
supplied with the oven. If the dripping-pan is used, this will
extend the cooking time, making it difficult to get a crispy
crust;
► Do not open the oven door frequently while the pizza is
cooking;
► If the pizza has a lot of toppings (three of four), it is
recommended that the mozzarella cheese be placed on top
halfway through the cooking process;
Cooking Fish and Meat
Meat must weigh at least 1kg in order to prevent it from drying out.
When cooking white meat, chicken and fish, use low temperature
settings (150ºC–220ºC). For red meat that should be well done on
the outside while tender and juicy in the inside, it is a good idea
to start with a high temperature setting (200ºC–220ºC) for a short
time, then turn the oven down afterwards. In general, the larger
the roast, the lower the temperature setting. Place the meat on the
centre of the rack and place the dripping pan beneath it to catch
the fat.
Make sure that the rack is inserted so that it is in the centre of the
oven. If you would like to increase the amount of heat from below,
use the low rack heights.
Practical Cooking Advice

PAGE 15
INALTO.COM.AU
By ensuring proper cleaning and maintenance of your Inalto oven, you can ensure that it will have a long and fault free operation.
WARNING! Do not start cleaning the oven until it has completely cooled. Never use steam cleaning equipment to clean your
oven.
► Always disconnect your oven from its power supply before performing cleaning or maintenance work.
► Typically you should only ever need to clean your oven with warm soapy water, or light cleaning products to assist with the removal
of fat or oil emulsions.
► Your oven should be cleaned after every use and you can use the “Light” function to assist with visibility.
► After cleaning your oven chamber, you should wipe it dry.
CLEANING THE GLASS
► Glass surfaces on the door and control panel should be cleaning immediately after soiling, using a damp cloth.
► Oven cleaners may be used to remove stubborn stains and built-up residues.
► Avoid the use of harsh abrasive cleaners and sharp metal scrapers as they can scratch or damage the surface.
CLEANING THE STAINLESS STEEL
All grades of stainless steel can stain or discolour and you must regularly ensure it’s kept clean using the following procedures:
► Start by using clean, warm soapy water. For stubborn stains or discolouration, you can try stainless steel cleaners available from the
supermarket.
► Be careful when cleaning the stainless steel, as there may be sharp edges.
► DO NOT use abrasive or harsh solvent cleaners.
CLEANING THE OVEN/GRILL
► Always keep the internal of the oven clean, ensuring that fats and oils don’t accumulate around the elements or fan.
► Always keep the oven dish, baking trays and grill dish inserts clean as any deposits may catch fire or smoke.
► Always wrap your meats in aluminium foil or use a covered oven-roasting dish to minimise required cleaning.
DOOR REMOVAL
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.
To do this:
► Tilt the safety catch part of the hinge upwards.
► Close the door lightly, lift and pull it out towards you.
► In order to fit the door back on to the oven, do the reverse.
When fitting, ensure that the notch of the hinge is correctly
placed on the protrusion of the hinge holder. After the door
is fitted to the oven, the safety catch should be carefully
lowered down again. If the safety catch is not set it may
cause damage to the hinge when closing the door.
Cleaning & Maintenance

PAGE 16
USER MANUAL
REMOVAL OF THE INTERNAL GLASS PANEL
The oven door is made up of 3 panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through
the door to keep the outer pane cool. If condensation has worked its way in between the glass panes, the door can be dismantled in
order to clean in between the panes. Remove the door as per above instruction and place it on a protective surface (e.g. on a table
cloth) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat to avoid
breakage of glass during cleaning.
► 1 Press the button on left and right side of door (A), take out top rail pulling in direction B (Fig.1)
► 2 Take out inner glass slowly (Fig.2)
► 3 Loosen clips (D) by unscrewing. (Fig.3)
► 4 Take out middle glass. (Fig.4)the door again.
► 5 Clean the glass panes and other parts with a damp microfibre cloth or a clean sponge and a solution of hot water with a little
washing-up liquid. Wipe dry using a soft cloth.
REPLACEMENT OF THE OVEN LIGHT GLOBES
Warning! In order to avoid the possibility of an electric shock, ensure that the appliance is switched off at the isolator switch,
before removing the light globe.
► Set all control knobs to the off position and switch the oven off at the isolator switch.
► Unscrew the glass Light Globe cover attached to the lamp holder. Remove the blown light globe.
► Replace the globe with a new oven globe with the following parameters:
► Voltage: AC 220-240V
► Power: 25W
► Socket: G9
► Remount the glass cover and reconnect the oven to the power supply.
REMOVING THE GLASS PANELS
The oven door is made up of 3 panesof glass and has vents at the top and bottom. When
the oven is operating, air is circulated through the door to keep the outer pane cool. If
condensation has worked its way in between the glass panes, the door can be dismantled
in order to clean in between the panes. Remove the door as per above instruction and
place it on a protective surface (e.g. on a table cloth) to prevent it getting scratched. The
door handle should line up with the edge of the table. Make sure the glass lies flat to
avoid breakage of glass during cleaning.
1.Press the button on left and right side of door (A), take out top rail pulling in
direction B (Fig.1)
2.Take out inner glass slowly (Fig.2)
3.Loose clips (D) by unscrewing. (Fig.3)
4.Take out middle glass. (Fig.4)the door again.
Clean the glass panes and otherparts with a damp microfibre cloth or a clean sponge
and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
Fig.1 Fig.2
Fig.3 Fig.4
C
B
Fig.1 Fig.2
Fig.3 Fig.4
A
A
C
B
D
B
D

PAGE 17
INALTO.COM.AU
OPERATION IN CASE OF EMERGENCY
In the event of an emergency you should:
► Switch off all oven controls (i.e. Cooking Function and Temperature)
► Switch the oven off at the isolation switch or at the fuse box.
► Call the Residentia Support Team on 1300 11 HELP (4357).
Some minor faults can be fixed by referring to the instructions given in the Troubleshooting section below. There is also a self-help
section online at http://www.residentiagroup.com.au.
FAULT POSSIBLE CAUSE SOLUTION
The oven isn’t turning on. Break in power supply. ► Check the household fuse box for any blown fuses
and replace as necessary. Also ensure that a safety
switch hasn’t tripped.
The oven light isn’t working. The light globe is loose or has
blown.
► When completely cool and switched o, remove
the globe cover and ensure that the globe is tight.
If blown, refer to the Cleaning and Maintenance
section on how to replace a globe.
The oven is burning the top of my dish whilst
the underside is under-done.
Not enough heat from the
bottom.
► Try using the Conventional cooking functions.
► Try lowering the temperature.
► Try using a lower shelf position.
The oven is burning the underside of my dish
whilst the top is under-done.
Excessive heat from the bot-
tom.
► Try using the Conventional cooking functions.
► Try lowering the temperature.
► Try using a higher shelf position.
The oven is burning the outside of my dish
whilst the inside is under-done.
Temperature is set too high. ► Lower the temperature and increase the cooking
duration.
The outside of my dish is too dry even
though it looks cooked.
Temperature is set too low. ► Increase the temperature and decrease the cooking
duration.
Electrical details Rated Voltage: 220 – 240V, 50 – 60Hz
Power rating: Max 3400W(240V) – 2800W(220V)
Oven details Dimensions (H,W,D mm): 475mm, 895mm, 570mm
Usable capacity: 100 litres
Weight: N.W. 45.6Kg | G.W. 50.1Kg
Troubleshooting
Technical Data

PAGE 18
USER MANUAL
WARRANTY TERMS & CONDITIONS
COOKING APPLIANCES
(BUILT-IN OVENS, COOKTOPS)
This document sets out the terms and conditions of the
product warranties for Residentia Group Appliances. It is
an important document. Please keep it with your proof of
purchase documents in a safe place for future reference
should you require service for your Appliance.
1. IN THIS WARRANTY
(a) ‘acceptable quality’ as referred to in clause 10 of this
warranty has the same meaning referred to in the ACL;
(b) ‘ACL’ means Trade Practices Amendment (Australian
Consumer Law) Act (No.2) 2010;
‘Appliance’ means any Residentia Group product
purchased by you accompanied by this document;
(d) ‘ASR’ means Residentia Group authorised service
representative;
(e) ‘Residentia Group’ means Residentia Group Pty Ltd
of 118 Campbell Street VIC 3066, ACN 600 546 656 in
respect of Appliances purchased in Australia;
(f ) ‘major failure’ as referred to in clause 10 of this
warranty has the same meaning referred to in the ACL
and includes a situation when an Appliance cannot
be repaired or it is uneconomic for Residentia Group,
at its discretion, to repair an Appliance during the
Warranty Period;
(g) ‘Warranty Period’ means:
(i) where the Appliance is used for personal,
domestic or household use (i.e. normal
single family use) as set out in the instruction
manual, the Appliance is warranted against
manufacturing defects for 24 months, following
the date of original purchase of the Appliance;
(h) ‘you’ means the purchaser of the Appliance not having
purchased the Appliance for re-sale, and ‘your’ has a
corresponding meaning.
2. This warranty only applies to Appliances purchased
and used in Australia and is in addition to (and does
not exclude, restrict, or modify in any way) any
non-excludable statutory warranties in Australia.
3. During the Warranty Period Residentia Group or its
ASR will, at no extra charge if your Appliance is readily
accessible for service, without special equipment
and subject to these terms and conditions, repair or
replace any parts which it considers to be defective.
Residentia Group or its ASR may use remanufactured
parts to repair your Appliance. You agree that any
replaced Appliances or parts become the property
of Residentia Group. This warranty does not apply
to light globes, batteries, filters or similar perishable
parts.
4. Parts and Appliances not supplied by Residentia Group
are not covered by this warranty.
5. You will bear the cost of transportation, travel and
delivery of the Appliance to and from Residentia
Group or its ASR. If you reside outside of the service
area, you will bear the cost of:
(a) travel of an authorised representative;
(b) transportation and delivery of the Appliance to and
from Residentia Group or its ASR, in all instances,
unless the Appliance is transported by Residentia
Group or its ASR, the Appliance is transported at the
owner’s cost and risk while in transit to and from
Residentia Group or its ASR.
6. Proof of purchase is required before you can make a
claim under this warranty.
7. You may not make a claim under this warranty unless
the defect claimed is due to faulty or defective parts
or workmanship. Residentia Group is not liable in the
following situations (which are not exhaustive):
(a) the Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly
maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or
incorrect power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation
(viii) failure to comply with any additional instructions
supplied with the Appliance;
(b) the Appliance is modified without authority from
Residentia Group in writing;
the Appliance’s serial number or warranty seal has
been removed or defaced;
(d) the Appliance was serviced or repaired by anyone
other than Residentia Group, an authorised repairer
or ASR.
8. This warranty, the contract to which it relates and the
relationship between you and Residentia Group are
governed by the law applicable where the Appliance
was purchased.
9. To the extent permitted by law, Residentia Group
excludes all warranties and liabilities (other than as
contained in this document) including liability for any
loss or damage whether direct or indirect arising from
your purchase, use or non use of the Appliance.
Warranty Information

PAGE 19
INALTO.COM.AU
RECEIPT
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and for compensation for any other
reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced
if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
The Australian Consumer Law requires the
inclusion of the following statement with
this warranty:
For your records, please record details of your purchase below and staple your receipt to this page.
STORE DETAILS
STORE NAME
|
ADDRESS
|
TELEPHONE
|
PURCHASE DATE
|
PRODUCT DETAILS
MODEL NO.
|
SERIAL NO.
|
10. For Appliances and services provided by Residentia
Group in Australia, the Appliances come with a
guarantee by Residentia Group that cannot be
excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a
major failure and for compensation for any other
reasonably foreseeable loss or damage. You are also
entitled to have the Appliance repaired or replaced
if the Appliance fails to be of acceptable quality and
the failure does not amount to a major failure. The
benefits to you given by this warranty are in addition
to your other rights and remedies under a law in
relation to the Appliances or services to which the
warranty relates.
11. At all times during the Warranty Period, Residentia
Group shall, at its discretion, determine whether
repair, replacement or refund will apply if an
Appliance has a valid warranty claim applicable to it.
12. To enquire about claiming under this warranty, please
follow these steps:
(a) carefully check the operating instructions, user
manual and the terms of this warranty;
(b) have the model and serial number of the Appliance
available;
have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
13. You accept that if you make a warranty claim,
Residentia Group and its ASR may exchange
information in relation to you to enable Residentia
Group to meet its obligations under this warranty.
IMPORTANT
Before calling for service, please ensure that the steps in
point 12 have been followed.
Telephone Contacts
► Service: Please call 1300 11 HELP (4357)
Purchase Details

A HIGHER LEVEL OF COOKING
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